NEW YEAR’S EVE 2015 FIRST SEATING DIM SUM Alaskan crab meat dumplings Steamed Har Gar with golden leaf Steamed lobster dumplings Crystal black rice dumplings
APPETIZER Crispy duck salad with mango scallops
MAIN Charcoal grilled Chilean seabass with truffle sauce Pan-fried Wagyu beef with black pepper sauce Crispy lobster with eggplant Royal fried rice with spicy conch meat
DESSERT Milk chocolate mousse kalamansi espuma, black tea angel food cake, dark chocolate sorbet
$195 ++ per person. Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
NEW YEAR’S EVE 2015 SECOND SEATING SMALL EATS Crispy tiger prawn with mango Alaskan crab meat siew long bun Steamed Har Gar with golden leaf
APPETIZER Peking duck with Petrossian caviar
MAIN Charcoal grilled Chilean seabass with truffle sauce Pan-fried Wagyu beef with black pepper sauce Crispy lobster with eggplant Stir-fried asparagus with mushroom pioppini Royal fried rice with abalone and morel mushrooms
DESSERT Milk chocolate mousse kalamansi espuma, black tea angel food cake, dark chocolate sorbet
$295 ++ per person. Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
NEW YEAR’S EVE 2015 VEGETARIAN PRIX-FIXE MENU SMALL EATS Black truffle and mushroom dumplings Grilled Shanghai vegetable dumplings Crystal black rice dumpling with golden leaf
APPETIZER Micro green salad with black truffle in plum dressing
MAIN Stir-fried black pepper vegetarian chicken Crispy eggplant with garlic Stir-fried asparagus with morel mushroom, lotus root and lily bulb Fried rice with assorted mushrooms and pine nuts
DESSERT Milk chocolate mousse kalamansi espuma, black tea angel food cake, dark chocolate sorbet
Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
NEW YEAR’S EVE APPETIZER
PRIX-FIXE MENU
(CHOICE OF)
FOIE TORCHON CHERRY, PISTACHIO, FRESNO CHILI, BRIOCHE KONA K AM PACHI CRU DO SUNCHOKE, ALEPPO PEPPER, TOASTED MASAGO ROA STED B E E TS HUMBOLT FOG, CHARRED ONION, SUNFLOWER SEED PE EKY TOE CR AB SAL AD AVOC ADO, CITRUS, PETITE HERBS POTATO GNOCCHI SPANISH CHORIZO, P.E.I. MUSSELS, WHITE WINE
ENTRÉE
(CHOICE OF)
ATL ANTIC S E ABA S S C AU LI FLOWER , SU LTANA , H ER B EM U L SION KU ROB UTA PORK CHOP G R EEN LENTI L , CH ES TN U T, APPLE DUCK B RE A ST BABY C AR ROT, CON FIT R AVIOLI , H UCK LEB ER RY FILE T MIGNON DUCK FAT FR I ES , TR IO DI PPI NG SAUCES
DESSERT
RI SOT TO B L ACK TRU FFLE , M USH ROOM , PAR M ESAN
(CHOICE OF)
NYE TRIFFLE MANDARIN JELLY, CITRUS PANNA COTTA, ANGEL FOOD C AKE, MERINGUE STICK CHOCOL ATE TORTE FRESH RASPBERRY, WHITE CHOCOLATE FROZEN ESPUMA B E IGN E TS 18 YEAR MAC ALLAN C ARAMEL, CHOCOLATE POT DE CRÈME
$150 ++ PER PERSON. PRICING DOES NOT INCLUDE BEVERAGES TAXES OR SERVICE CHARGE. NOT COMBINABLE WITH ANY OTHER OFFER OR PROMOTION.
NEW YEAR’S EVE 2015 FIRST SEATING
primi piatti
TUNA BRESAOLA compressed melon, balsamic & micro basil
paste
PUMPKIN RAVIOLINI hazelnuts & amaretti
family style
SPAGHETTI tomato & basil
piatti choice of
DRY-AGED NY STRIP lardo potato purée, swiss chard & barolo reduction PAN-ROASTED SEA SCALLOPS celery root, pickled carrot, chanterelle mushrooms & truffle reduction
dolce choice of
CITRUS PANNA COTTA star anise crumble & basil-blackberry sorbet GIANDUIOTTO DOME chocolate financier & hazelnut gelato
$195 ++ per person. Pricing does not include beverages taxes or service charge. Not combinable with any other of fer or promotion.
NEW YEAR’S EVE 2015 SECOND SEATING
primi piatti
YELLOWTAIL HAMACHI CRUDO ginger, chili & caviar
pasta
PUMPKIN RAVIOLINI hazelnuts & amaretti
family style
SPAGHETTI tomato & basil DUCK RAVIOLI marsala reduction
piatti family style
dolce choice of
DRY-AGED NY STRIP lardo potato purée, swiss chard & barolo reduction PAN-ROASTED SEA SCALLOPS celery root, pickled carrot, chanterelle mushrooms & truffle reduction
CITRUS PANNA COTTA star anise crumble & basil-blackberry sorbet GIANDUIOTTO DOME chocolate financier & hazelnut gelato
$295 ++ per person. Pricing does not include beverages taxes or service charge. Not combinable with any other of fer or promotion.
NEW YEAR’S EVE 2015 VEGETARIAN PRIX-FIXE MENU primi piatti
BURRATA squash agro dolce, arugula & pickled vinaigrette
piatti
PEPPER STEW artichokes, olives, capers, tomatoes & toasted filone CREAMY POLENTA truffled mushrooms
dolce choice of
CITRUS PANNA COTTA star anise crumble & basil-blackberry sorbet GIANDUIOTTO DOME chocolate financier & hazelnut gelato
Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
N EW Y EA R’S E V E 2 01 5 F I RS T S EAT I NG
{1st course} fingerling potatoes | white asparagus, crispy egg yolk, black truffle
{ 2nd course} poached halibut | celery root, brussels leaves, buerre blanc
{3rd course} w ood grilled filet mignon | parsnip purĂŠe, granny smith apple, horseradish, bordelaise
{ 4th course} chocolate bar | intense chocolate mousse, yuzu curd, hazelnut crunch
$195++ per person. Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
N EW Y EA R’S E V E 2 01 5 S ECOND S EAT I NG
{ 1st course} fingerling potatoes | white asparagus, crispy egg yolk, shaved black truffle
{ 2nd course} poached halibut | celery root , brussels leaves, buerre blanc
{ 3rd course} wood grilled filet mignon | seared foie gras, parsnip purĂŠe, granny smith apple, horseradish, bordelaise
{ 4th course} chocolate bar | intense chocolate mousse, yuzu curd, hazelnut crunch
$295++ per person. Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
NEW YEARS EVE 2015 VEGET ARI AN P RI X-F I XE M ENU
{ 1st course} fingerling potatoes | white asparagus, crispy egg yolk, black truffle crème fraîche
{2nd course} wild m ushroom ravioli | brussels leaves, celery root purée, parmesan
{ 3rd course} wood grilled vegetables | parsnip purée, fresh horseradish, port reduction
{ 4th course} chocolate bar | intense chocolate mousse, yuzu curd, hazelnut crunch
Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.
NEW YEAR’S BUFFET SALADS
Market Fresh Greens Hearts of Romaine Red Wine Poached Pear, Walnut, Arugula, Goat Cheese Buffalo Mozzarella, Heirloom Tomato
ACCOMPANIMENTS
Garlic Croutons, Parmesan Cheese, Baby Tomatoes Cucumbers, Marinated Olives, Carrot Ribbons, Candied Walnuts
DRESSINGS
Caesar, Balsamic, Ranch, “Bleau” Cheese
CHARCUTERIE
Selection of Cured Meats
IMPORTED & DOMESTIC CHEESE Selection of Hard and Semi-Soft Cheeses
BLADE SUSHI
Assorted Maki, Nigiri
SHELLFISH & CEVICHE
Shrimp Cocktail, Florida Lobster Salpicon, Chilled Oysters Tuna Tartare, Snapper Ceviche
A LA PLANCHA
Pan Seared Snapper, Fennel, Shellfish Sauce Pan Seared Scallops, Artichoke Textures
ACTION STATION
Truffled Crab and Corn Risotto Roasted Langoustines, Lemon Garlic
SIDE DISHES
Seasonal Rotisserie Vegetables Roasted Fingerling Potatoes Macaroni and Cheese White Bean Casserole, Wilson House Smoked Bacon Tomato Lobster Bisque
NEW YEAR’S BUFFET ROTISSERIE
Jerk Chicken Beef Wellington Lamb Shank Dry Aged Prime Rib
SAUCES
Chicken Jus Rosemary Jus Port Jus Chimichurri
WOODSTONE PIZZA Barbecued Chicken Margherita
DESSERTS VERRINES
Fresh Raspberries, Lychee Foam Champagne Jelly, Citrus Curd Passion Fruit Cheesecake Cuatro Leches Rum Soaked Brioche
CAKES
Chocolate Emulsion, Hazelnut Crunch, Flourless Sponge Lemon Crémeux, Gianduja Mousse Caramelized Apple, Almond Milk, Caramelized Puff Pastry
CUPCAKES
Strawberry Champagne, Coconut, Red Velvet, Chocolate, Vanilla
FRIANDISE
Marshmallows, Nougat, Pâte de Fruit, Coconut Meringue, Praline, Truffles
ACTION STATION
Warm Chocolate Fondant, Caramel Sauce Vanilla Ice Cream, Raspberry Sorbet
$65++ per adult and half price for children. Pricing does not include beverages taxes or service charge. Not combinable with any other offer or promotion.