Desserts Desserts are created using Morrison Living Recipes that are either slightly modified from the original recipe or add an additional step to change texture that works great for residents on a puree diet. In most cases, desserts can be pureed to maintain a flavor profile and presented in a way that elevates the presentation to enhance the overall dining experience.
Molding & Shaping Techniques Piped: Cake and brownie style desserts can be piped onto a plate and garnished to enhance the flavor and presentation Parfait: Puddings, mousse and cakes can be layered into a parfait cup/vessel with layers of whipped cream and garnished appropriately to add flavor to overall dish Molded: Cake and brownie style desserts are pureed and placed in flex mold, set in freezer, then inverted on plate and garnished Smoothie: Pie desserts such as apple, cherry, pumpkin or blueberry are pureed with ice cream and/or yogurt to a smoothie-like consistency then served in a glass with appropriate garnish to improve flavor profile
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