SOUS VIDE EQUIPMENT

Different equipment options for sous vide cooking include an immersion circulator (or thermal circulator), basically a heated water pump inserted into a tank, to maintain a steady temperature; a PID-(proportional-integrativederivative) controlled water bath with a self-contained heating element; and hand-held versions, resembling a baton with less heating capacity. Some combi-ovens (convection-steam ovens) have sous vide settings. You can also cook sous vide with a crock pot or ricecooker, with the use of an instant-read thermometer.

Sous vide cooking is the perfect marriage of science and cuisine, allowing you to achieve gourmet results with ease and unparalleled precision.

- Chris Garrand

Corporate Executive Chef