Brown Sugar
GLAZED CARROTS Struggling to think of a way to make carrots exciting and tasty on their own instead of just having the supporting role in another ingredient’s show? We have the perfect recipe for you! This brown sugar-glazed carrots recipe is sure to be a hit with kids and adults alike, making it an excellent option for the holidays. Give it a shot!
INGREDIENTS: • 2 lbs organic carrots, peeled and cut into thick slices • 2 tbsp olive oil • 4 tbsp butter • ¼ cup brown sugar • 4 cloves minced fresh garlic
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A few sprigs of parsley, chopped ½ tsp salt ¼ tsp paprika ¼ tsp red pepper powder (optional, for a little spice)
DIRECTIONS: Preheat the oven to 425°. In a large bowl, toss organic carrots with the olive oil, garlic, paprika, salt, and optional red pepper powder. Pour out onto a prepared baking sheet and bake for about 15 minutes. Toss, then bakefor another 10 minutes. While organic carrots cook, heat the butter and brown sugar over medium-low heat in a
small saucepan. Brown the butter, whisking frequently. Do not cook it too long, just until a warm brown. Lower heat, add in the sugar, whisk until dissolved, then remove from heat. When organic carrots are done, return them to the bowl and pour the butter glaze over. Toss well, then add in the parsley and serve.
