Glazed Carrots Recipe

Brown Sugar GLAZED CARROTS

Struggling to think of a way to make carrots exciting and tasty on their own instead of just having the supporting role in another ingredient’s show? We have the perfect recipe for you! This brown sugar-glazed carrots recipe is sure to be a hit with kids and adults alike, making it an excellent option for the holidays. Give it a shot!

INGREDIENTS:

• 2 lbs organic carrots, peeled and cut into thick slices • 2 tbsp olive oil • 4 tbsp butter • ¼ cup brown sugar • 4 cloves minced fresh garlic • A few sprigs of parsley, chopped • ½ tsp salt • ¼ tsp paprika • ¼ tsp red pepper powder (optional, for a little spice)

DIRECTIONS:

Preheat the oven to 425°. In a large bowl, toss organic carrots with the olive oil, garlic, paprika, salt, and optional red pepper powder. Pour out onto a prepared baking sheet and bake for about 15 minutes. Toss, then bakefor another 10 minutes.

While organic carrots cook, heat the butter and brown sugar over medium-low heat in a small saucepan. Brown the butter, whisking frequently. Do not cook it too long, just until a warm brown. Lower heat, add in the sugar, whisk until dissolved, then remove from heat.

When organic carrots are done, return them to the bowl and pour the butter glaze over. Toss well, then add in the parsley and serve.

Hearty Homemade WINTER SOUPS

While Southern California is lucky in that it never gets too cold and most of the year the weather is enjoyable, there can be some chilly days during the winter season. Well, chilly by Southern California standards, that is! During this time, many of us start craving a warm, homemade meal, but let’s face it, sometimes there is not enough time to cook things from scratch. After a long day of work or a hard day, cooking is likely the last thing you want to do. But who says you can’t still have a hearty meal? That’s why Mother’s cooks homemade dishes every day and makes them available in our Grab & Go section. For your next winter meal, skip the cooking and let Mother’s make you a delicious and hearty soup. Handcrafted daily in Mother’s Kitchen with recipes we have used for decades, our soups are one of the things we are known for. They are made from scratch and use only the finest ingredients, including vegetables straight from our produce department. Not sure which soup to try first? We recommend checking out one of the three options below, which happen to be some of our most popular offerings.

CUSTOMER FAVORITE GRAB & GO SOUPS Red Pozole

Zucchini squash, red bell pepper, white corn posole, and spices come together in a harmonious blend. With chili flakes and guajillo chili, this vegan and gluten-free soup has a slight kick to it and is loved by many.

Chicken Noodle Soup

Wholesome and flavorful, Mother’s Homemade Chicken Noodle Soup is a customer favorite. With large pieces of shredded chicken, tasty fettuccine noodles, and beautifully chopped vegetables, this soup will quickly become your go-to.

Green Pozole

Our vegetarian Green Pozole Soup is made with organic hominy, zucchini squash, pumpkin seeds, and various seasonings for a delicious and vibrant Mexican dish. Perfect for a hearty lunch or dinner