CAPITAL INDULGENCE

Delhi is not only an international hub for business and leisure travel, but a gastronomic destination too. With many of the city’s top hotels o ering premium dining experiences, we’ve handpicked a selection of the best options to sample during your next trip. Whether you’re entertaining business partners or the kids or travelling solo and want to treat yourself to some posh nosh, we’ve got the venue for you.

AnnaMaya at Andaz Delhi

AnnaMaya inspires guests to “Eat Mindful. Shop Artisanal. Raise Awareness”. A combination of two elements, Annapurna – the goddess of food, and Maya – the goddess of magic, AnnaMaya is envisaged as a European food hall that serves original cuisines with a contemporary touch. Known for its fresh ingredients and enigmatic cooking techniques, the live kitchen and tandoor section is where artisanal items and fresh produce are converted into delicious dishes. Spicy mango curry with Kerala red rice, amaranth paratha with kumaoni pickle and banyard millet khichdi are some of its signature dishes. ere’s also a salad bar dressed with fresh aloe vera plants and micro greens stored in temperature-controlled cabinets. annamayadelhi.com

Bukhara at ITC Maurya, A Luxury Collection Hotel, New Delhi

e romance of the rugged north-west frontier of India comes alive at this authentic Indian restaurant, which is highly renowned worldwide for its food and service. You can’t go to Bukhara and not try its signature dal Bukhara that’s simmered overnight on a slow charcoal re and nished with cream and a dollop of unsalted butter. Naan Bukhara, sikandari raan and barrah kebab are some of the other dishes you should keep in mind. is restaurant is known for its no-cutlery dining experience, but if you feel more comfortable with a knife and fork, sta are happy to assist. A meal at Bukhara is an escape to this province of erstwhile India, thanks to its authentic food and unique ambience. itchotels.com

Dilli 32 at e Leela Ambience Convention Hotel Delhi

is restaurant presents an amalgamation of legendary Indian heritage and meticulous cra smanship. Dilli 32 is an Indian speciality restaurant that showcases avours and aromas from various princely states of India, with a focus on Awadhi and north-west frontier cuisine. Must-try dishes include the chicken 65, Rampuri tikka, tandoori prawns, dal tadka, egg curry, a signature ‘dal dilli 32’ and mutton pulao. If you’re feeling indulgent, go for a regional thali – a balanced meal comprising an appetiser, kebab, regional curry with rice, dal, assorted Indian breads and dessert. Dilli 32 is also famed for its premium selection of beverages including shahi shikanji and childhood favourites such as ‘banta’ with homemade salts. theleela.com

Honk at Pullman New Delhi Aerocity

For all your pan-Asian cravings, Honk at Pullman New Delhi Aerocity is the place to be, with a menu encompassing Chinese, Japanese, Thai, Vietnamese, Singaporean and Malaysian. Honk’s speciality is its famous Beijing barbecue from the clay oven. This includes a fivespice marinated honey baroque pork belly and a classic Peking duck. For seafood aficionados, the fresh catch section features mud crab, sea bass and grouper. Other favourites include dim sum, sushi, soothing curries and kushiyaki. A beautiful collection of Chinese teas can be sampled here too. The restaurant is bright and airy with high ceilings, contemporary furnishings and indoor and outdoor seating available. all.accor.com

Food Exchange at Novotel New Delhi Aerocity

Food Exchange is the culinary backbone of this hotel. The all-day dining restaurant is a convenient spot for travellers to either grab a quick meal or relish a full three-course affair. The restaurant’s menu has an eclectic mix of delicacies from North Indian, South Indian and Continental cuisines. Savour the mini raj kachoris, tandoori lamb chops, black puffed rice, crusted spicy king prawns and so much more. The décor is contemporary with an edgy touch to it, with sharp looking lamps and a formal dining arrangement. Various hues of brown make the space inviting and eye-catching. The open kitchen is a nice touch too and you can see your meal being prepared in front of you, which certainly whets the appetite.

all.accor.com La Piazza at the Hyatt Regency Delhi

When La Piazza first opened its doors to guests in 1994, it caused a stir in the culinary world. The restaurant’s authentic Italian offerings introduced Delhi to Italy’s famous regional cuisines, different kinds of pastas, as well as its famous gelato. Using farm-fresh ingredients and imported Italian produce, the trattoria-style restaurant has curated multiple menus featuring extraordinary Italian delicacies. La Piazza aims to serve the freshest dishes possible and takes its farm-to-table concept very seriously. Each dish is expertly crafted using only fresh, authentic ingredients, which makes for a highly memorable dining experience. The restaurant’s design emulates the spirit and vibrance of the quintessential Italian countryside eatery and lures guests with its rustic charm. hyatt.com

Nostalgia at 1911 Brasserie at The Imperial New Delhi

Nostalgia at 1911 Brasserie first welcomed guests in 2011 as an ode to the 100-year celebration of Delhi. It pays homage to traditional European menus and classic western dishes. The ambience is old world, with the restaurant’s walls adorned with black-and-white photographs of music icons, legendary Hollywood stars and royalty, while soft piano notes tinkling in the background. Delicacies are flammbéed with Cognac on the gueridon trolley, adding not only culinary drama, but taking you back to the yesteryears. theimperialindia.com

Sevilla at The Claridges

With an ambience reminiscent of Mediterranean cities, Sevilla is deemed one of the most romantic restaurants in town. Avid wine lovers are spoiled for choice at this Spanish-inspired venue as diners can choose from 150 global grape varieties. Wines are paired with the restaurant’s signature dishes like beetroot risotto, patata bravas and cordero, inspired by the cuisines of Southern Europe and Morocco. When the temperature is pleasant, the outdoor terrace is the best spot to enjoy Sevilla.

claridges.com Orient Express at Taj Palace, New Delhi

Named after the famous long-distance luxury passenger train, Orient Express is a charming restaurant promising memorable gastronomic experiences. Caviar with accompaniments, lobster bisque, Dutch asparagus soup, Balik salmon and mille-feuille are some of the dishes you can indulge in here. For mains, go for lobster ravioli, black pomfret, corn-fed chicken or a centre cut steak. The menu also boasts of an array of pasta including homemade linguini and potato gnocchi, along with parmesan risotto and goat cheese ravioli. A selection of European cheese is an ideal way to end your extravagant European meal here.

tajhotels.com

Shang Palace at Shangri-La Eros, New Delhi

For a classic Oriental dining experience, Shang Palace at Shangri-La Eros, New Delhi is an obvious choice. Shang Palace is also the luxury hotel brand’s signature restaurant concept, which makes it even more special. The restaurant serves authentic Sichuan, Cantonese and Yunnan cuisine with a wide selection of vegetarian and non-vegetarian signature dishes on offer, including the Beijing roast duck. If you’re a fan of dim sum, you can opt for its Shangtastic Dim Sum Dinner featuring a selection of 10 handmade baked, fried or steamed dumplings, along with signature clay pot dishes, staples and desserts. Lamb potsticker, chicken xiao long bao and prawn dumpling with caviar are some of our recommendations. shangpalacenewdelhi.com

Yi Jing at Sheraton New Delhi – A Luxury Collection Hotel

Yi Jing is a Chinese restaurant noted for its traditional cooking techniques and unique ingredients used in a refreshing and inventive way. ‘Yi’ means ‘to change’ and ‘Jing’ refers to ‘the classic’, reflected in a cuisine philosophy that amalgamates simplicity with contemporary interpretations spanning China’s diverse regions. The menu celebrates dominant culinary traditions from the Sichuan and Hunan provinces and highlights of its pan-Chinese culinary line-up include intricately handcrafted dim sum, deftly pulled handmade noodles, barbecued specialties, immersive tastes from the wokery, and delectable desserts that are both comforting and adventurous. marriott.com