Business Traveller Middle East - March 2024

AVIATION TRAILS BOUTIQUE GROUP 24 HOURS IN CAIRO PLUS

Your ultimate guide to iGA –Istanbul Grand airport

Converting palaces into luxury hotels in Saudi Arabia

Make the most of a brief visit to Egypt’s capital

SHINING BRIGHT

e Northern Emirates are the UAE’s rising stars

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Lifestyle • Sustainable Traveller

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or those who aren’t residents of the Middle East, a visit to the UAE most likely involves a trip to Dubai and Abu Dhabi, both of which have phenomenal tourism infrastructures and attractions. However, if you do live in this region – and especially in the UAE – chances are that you’ve ventured beyond these two destinations in the country and to its Northern Emirates which comprise Sharjah, Ras Al Khaimah, Umm Al Quwain, Fujairah and Ajman. And the Northern Emirates are booming. Take for example Ras Al Khaimah which had its best year on record last year, attracting 1.22 million overnight arrivals, an 8 per cent increase over 2022. Meanwhile, Sharjah and Ajman are hosts to some top-tier luxury hotels, with more in the pipeline. In this month’s cover story (pg18) we track the major development highlights within the UAE’s Northern Emirates that are making that region of the country an increasingly attractive proposition for visitors – business travellers, included. Also in this edition, we speak with Mark De Cocinis, the chief executive o cer of the Public Investment Fund-backed Boutique Group whose mandate is an exciting one for the top 1 per cent of travellers to Saudi Arabia – converting former palaces and royal residences into ultra-luxury hotels. You can read about the three projects already underway (pg32) – two in Riyadh and one in Jeddah – and stay tuned for three more which are expected to be announced imminently.

Meanwhile, Dubai International recently reported that it welcomed 86.9 million passengers last year. It is a mega airport indeed, but another hub within the region also has grand plans. Istanbul airport (also known as iGA – Istanbul Grand airport) which began operations in October 2018, aims to be the world’s largest airport once its four phases of construction are complete in 2028. It will be capable of welcoming up to 200 million passengers annually by that year. Read our guide to this airport (pg28) to help you navigate it e ectively the next time you pass through it.

I’ll leave you to discover the rest of this edition. Before I do, a quick note to let you know that I have now relocated to Australia and will be stepping down from my role at Business Traveller Middle East – one that I have thoroughly enjoyed over the last nearly two years. I would like to take this opportunity to introduce you to Yi-Hwa Hanna who takes over as the new editor. With her tremendous experience, she will certainly take the brand to new heights. Join me in wishing her much success.

Enjoy the issue.

Varun Godinho Editor

Editor-in-Chief Obaid Humaid Al Tayer

Managing Partner and Group Editor Ian Fairservice

Editor Varun Godinho

Art Director Clarkwin Cruz

Editorial Co-ordinator Londresa Flores

Contributors Melanie Swan, Jules Quartly, Akanksha Maker, Iain Akerman, Alice Holtham, Amy Sessions, Camille

Macawili, Aarti Saundalkar, Tamsin Cocks, Hannah Brandler

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Production Manager Binu Purandaran

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THIS ISSUE’S PICKS

ISTANBUL AIRPORT

Your guide to iGA –Istanbul Grand airport (Page 28)

24 HOURS IN CAIRO e very best on o er in Egypt’s capital (Page 48)

FOOD TRAILS

Discover hidden culinary spots in Baku (Page 50)

A Magical Glamping Destination

in Ras

Al Khaimah

JAPAN AIRLINES TO COMMENCE HANEDA-DOHA ROUTE THIS MONTH

JAPAN AIRLINES will begin operating its Tokyo Haneda-Doha route on 31 March 2024. is new daily service will mark the rst direct ight to the Middle East by the Japanese airline. e carrier will deploy its Boeing 787-9 Dreamliner aircra on this route. ese ights will be operated under a codeshare arrangement with Qatar Airways. Separately, Qatar Airways resumed its nonstop service between Haneda and Hamad International on 1 June 2023. ose ights will continue to operate, and JAL will codeshare on those as well.

WALDORF ASTORIA DOHA WEST BAY OPENS

WALDORF ASTORIA HOTELS & RESORTS

has opened the Waldorf Astoria Doha West Bay within the capital of Qatar. With a facade and main entrance almost identical to the original Waldorf Astoria in New York, the 44-storey property features 283 rooms and suites, as well as 50 luxury apartments nished in an Art Deco design style. Wellness is a major focus at the new property. Stretching from the 39th to the 43rd oor, the Waldorf Astoria Spa has salt inhalation relaxation and hydrotherapy pools, thermal experiences including a sensory rain walk, a salon and relaxation zones.

Gulf Air expands European summer destination network

GULF AIR, the national carrier of Bahrain, will add several European destinations to its network this summer. These include seasonal flights to Geneva in Switzerland, Rhodes in Greece, as well as the resumption of services to Malaga in Spain and Mykonos in Greece. The four destinations will be operated through two weekly flights to Geneva using an A321 neo aircraft and two weekly flights to Rhodes and Mykonos serviced by an A320 neo. The Malaga route will be operated thrice a week using its Boeing B787-9 aircraft. The Geneva flights will be operational from 4 June through to 27 September. Its services to Malaga meanwhile will be undertaken from 17 June to 28 September. Flights to Mykonos, linked with Rhodes, will be flown from 1 June to 28 September.

Philip Barnes appointed as CEO of Rotana

AS OF 1 MARCH 2024, hospitality veteran Philip Barnes has assumed the role of chief executive officer of Rotana. Barnes spent nearly 25 years with Fairmont Hotels & Resorts and has held several senior leadership positions worldwide including in Canada, the UK, and the US. Most recently, he was the regional vice president of Southern California at Fairmont. In the Middle East, Barnes was Fairmont’s regional vice president of the UAE from 2009-2011. Other hospitality companies that he has worked with include Four Seasons Hotels and Resorts and Shangri La Hotels and Resorts.

ROTANA CONFIRMS EIGHT SAUDI PROPERTIES

ABU DHABI-HEADQUARTERED hotel management company Rotana has outlined extensive expansion plans for Saudi Arabia. It will open eight new properties in the kingdom over the next four years. These will include four Edge by Rotana properties, one Rayhaan by Rotana in Riyadh, a Dar Rayhaan by Rotana in Al Khobar, an Al Manakha Rotana in Madinah, and an Edge by Rotana in Al Baha. These openings will take its total key count within the kingdom to 4,400 across 16 properties. Rotana currently operates 74 hotels in the Middle East, Africa, Eastern Europe and Türkiye, serving more than six million guests per year.

Accor’s Mercure

Dubai Deira welcomes its first guests

LAST MONTH, Mercure Dubai Deira opened in the UAE. Located a 15-minute drive from Dubai International, the 152-key property has a variety of room types including classic, superior, privilege and family suites. Mercure Dubai Deira has a number of meeting rooms, and the hotel also has large outdoor terraces which can serve as spaces to host events. Other offerings at the new Accor hotel include Farmstead, which boasts a unique garden-to-table concept offering lowcarbon footprint meals, a pool and a fitness centre.

Dubai International welcomed 87 million travellers in 2023

DUBAI INTERNATIONAL (DXB) welcomed a total of 86,994,365 customers last year, a 31.7 per cent increase over 2022, and higher than the 86,396,757 travellers who passed through the airport in 2019. It didn’t break the existing record for the airport which stands at more than 89 million passengers that it welcomed in 2018. Dubai Airports added that early projections for 2024 showed that traffic at DXB will reach 88.8 million – just shy of that annual record. As of the end of last year, DXB was connected to 262 destinations across 104 countries through 102 international carriers.

Flydubai’s profit up 75 per cent in 2023

FLYDUBAI HAS ANNOUNCED a record profit of US$572 million for the year ending 31 December 2023, a 75 per cent year-on-year increase. It also reported an annual revenue of US$3 billion, 23 per cent more than it generated in 2022. Last year, the airline carried 13.8 million passengers and took delivery of 13 new aircraft, ending 2023 with 84 aircraft. The airline’s workforce reached 5,545 employees with more than 1,000 new employees joining the carrier last year itself.

JUMEIRAH DEBUTS IN SAUDI ARABIA

DUBAI’S JUMEIRAH GROUP has opened its first hotel in Saudi Arabia’s city of Makkah. Jumeirah Jabal Omar Makkah is part of the second phase of the city’s flagship Jabal Omar project, designed by Foster and Partners. Located a short walk from the Great Mosque of Makkah, the hotel has a total of 1,121 keys including rooms, suites and residences. It has opened initially with 507 rooms and suites across two high-rise towers. A further 526 rooms and suites will be added in phases across two more towers. The hotel also hosts 88 residences, which sit across the podium of the four towers of Jumeirah Jabal Omar Makkah.

ANANTARA REVEALS PLAN FOR THIRD PROPERTY IN OMAN

MINOR HOTELS has revealed that a third Anantara property will open in Oman, with the upcoming development situated in Bandar Al Khairan, Muscat. Located on the Omani coast, 45 minutes away from the capital, the new-build 121-key property is slated to launch in 2026. The resort will feature 51 guest rooms, 46 chalets, and 24 villas along the mountain shoreline overlooking the sea. It will be owned by Musstir, the real estate acquisition and development arm of the MB Holding Company, which also owns Al Baleed Resort Salalah by Anantara on Oman’s south coast. Apart from the Salalah property, the other operational resort from the hospitality brand in the sultanate is the Anantara Al Jabal Al Akhdar Resort.

Etihad unveils new luxury amenities across all cabins

ETIHAD AIRWAYS has launched a new collection of amenity kits and loungewear created in partnership with Giorgio Armani and ESPA. Guests flying in The Residence and its first class cabins will receive a large Giorgio Armani and Etihad branded folio bag, and also Armani and Etihad loungewear. Business class guests will receive new amenity kits, designed by Armani, in one of two unisex styles – a clutch bag and a cube. In economy, guests on flights more than six hours will receive a tote bag. All the amenity kits will feature ESPA products.

Qatar Airways inks catering deal with gategroup

QATAR AIRWAYS and Zurich-headquartered gategroup have announced a new catering partnership. e agreement covers in ight dining as well as dining services on the ground at the airline’s lounges at Hamad International airport in Doha. Gategroup’s culinary team will be based in Doha and will aid in the development of a dedicated culinary studio for Qatar Airways, which will focus on co-creation and e cient menu design, as well as systematic monitoring of food quality, taste and appearance.

Luxury on-demand car-hailing service Wheely enters Dubai

SWISS-FOUNDED British luxury ground transportation provider Wheely has begun operations in the UAE. Wheely o ers on-demand and pre-booked chau eur-driven cars from brands including Mercedes-Benz and BMW. Its range of services in Dubai includes the New Business Class product, New First Class, XL, Perfect Airport Pickup, and Chau eur for a Day. Apart from Dubai, Wheely’s services are also available in other major cities including London and Paris. In the next 18-24 months, Wheely says that it plans to create more than 500 Dubai jobs and grow its Middle East team and chau eur network to more than 1,000 within 3-5 years.

Ras Al Khaimah gets UAE’s first Pullman resort

PULLMAN HAS OPENED its first UAE resort within the emirate of Ras Al Khaimah. The Marjan Island Resort and Spa has now been rebranded to the Pullman Resort Al Marjan Island. It welcomed its first guests on 5 February, following a refurbishment of its 300 rooms and suites. Additional upgrades are expected to continue throughout the year, with refreshed dining concepts set to launch in the fourth quarter of 2024 and a room renovation programme in early 2025.

NEOM to get luxury Ra es hotel

ACCOR’S RAFFLES HOTELS & RESORTS will open a property in NEOM’s year-round mountain destination of Trojena. Ra es Trojena is scheduled to open in 2027 and will feature a ring-shaped design that o ers guests scenic views of the mountain region from its 105 rooms. Ra es Trojena will be located in Trojena’s Discover cluster which also features the Discovery Tower, a high-rise tower with an open-air museum; the Observatory, a peak panoramic viewpoint; and the Cosmic Gate, a stargazing camp and astronomical park.

Elena Sorlini takes over as CEO of Abu Dhabi Airports

LAST MONTH, Elena Sorlini was appointed as managing director and chief executive officer of Abu Dhabi Airports. Sorlini transitions into the role permanently after having served in an interim capacity since June 2023. Sorlini has more than 20 years of experience in the aviation industry including at Oman Aviation Group, Copenhagen Airports and Macquarie Airports. She is also a member of the board at Etihad Airways, Abu Dhabi Aviation and ADQ Aviation and Aerospace Services. Abu Dhabi Airports is the operator of Abu Dhabi’s five commercial airports.

Emirates to return to Adelaide this year

EMIRATES WILL RELAUNCH operations between Dubai and Adelaide with a daily nonstop service starting 28 October 2024. Emirates first launched its Adelaide services in 2012 and carried more than 165,000 passengers between Dubai and Adelaide in 2019. The tourism expenditure of daily direct nonstop Emirates flights is estimated by the South Australian Tourism Commission to generate more than US$62 million per year and create in excess of 315 full-time equivalent tourism-related jobs for South Australians.

Emirates currently serves Australia with 63 weekly flights to Brisbane, Perth, Sydney and Melbourne, using a mix of A380 and Boeing 777 aircraft, transporting 56,000 passengers per week. By 1 December, when Emirates also reinstates its second daily service to Perth, the airline will offer 77 weekly flights from Australia with the ability to transport 68,000 passengers per week between the UAE and Australia, therefore returning to its pre-pandemic capacity.

SAUDI TOURISM AUTHORITY SIGNS MOU WITH SWITZERLAND TOURISM

THE SAUDI TOURISM AUTHORITY and Switzerland Tourism have signed a strategic memorandum of understanding. The MoU, the first of its kind between the two country’s tourism boards, is aimed at encouraging mutual promotion and collaborative tourism projects between Saudi Arabia and Switzerland. It will involve the identification of joint marketing initiatives to showcase the attractions of each country, and the co-organisation of events, exhibitions, and conferences in both nations. At present, there are three weekly flights from Geneva to Riyadh, four weekly services from Geneva to Jeddah and three weekly flights between Zurich and Riyadh.

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Emirates Flight Catering acquires world’s largest indoor vertical farm

The UAE-based Emirates Flight Catering has fully acquired Emirates Bustanica, formerly called Emirates Crop One, and its consumer brand Bustanica, the world’s largest indoor vertical farm.

Located near Al Maktoum International airport at Dubai World Central, Bustanica’s 330,000 sq ft facility can grow more than 1 million kilogrammes of leafy greens a year, equivalent to 3 tonnes daily, while using 95 per cent less water compared to conventional agriculture.

It grows a variety of lettuce, spinach, parsley, and kale, without the use of any pesticides or herbicides. Operating under the brand name Bustanica, the produce is available across all major retailers in the UAE including Spinney’s, Waitrose, Carrefour, and Choithrams. Also, customers on Emirates and other airlines too receive this farm-fresh produce in their salads and meals.

215,000

MILLENNIUM PLAZA DOWNTOWN HOTEL DUBAI AIMS FOR SUSTAINABLE RAMADAN

WITH THE commencement of Ramadan this month, Millennium Plaza Downtown Hotel Dubai has partnered with Watermelon for the Food Sustainability Project. By way of this collaboration between Watermelon and Millennium Hotels & Resorts MEA, locally sourced products and produce are being introduced in all its hotel’s restaurants across the UAE, supporting the national farm sustainability initiative. With a commitment to minimising its environmental footprint, Millennium Plaza Downtown has teamed up with local small- and medium-sized enterprises too. The hotel will host both iftar and suhoor gatherings, with rotating menus, over the course of the holy month.

THREE ADDITIONAL DUBAI PROPERTIES RECEIVE GREEN KEY CERTIFICATION

NOVOTEL WORLD TRADE CENTRE, IBIS WORLD TRADE CENTRE AND IBIS ONE CENTRAL IN DUBAI were recently awarded the Green Key certification. The three hotels said that they have implemented advanced energy and water management systems, along with a comprehensive waste management system. They have embraced a plastic-free era by eliminating single-use plastic from guest-facing areas and choosing sustainable products and services. Additionally, properties have implemented the Ascot Food Charter, o ering guests a culinary journey with local, organic and healthy options across the F&B venues. The venues actively monitor carbon emissions too.

Atlantis Dubai releases marine animals into the wild

JUMEIRAH AT SAADIYAT ISLAND RESORT INSTALLS HYDROPONIC FARM

JUMEIRAH AT SAADIYAT ISLAND RESORT in Abu Dhabi has installed an advanced hydroponic farm on its property. It will therefore grow its own fresh produce including lettuce, herbs, and microgreens. Guests visiting the hotel’s dining venues, including multi-cuisine restaurant White, will be able to sample dishes made with ingredients sourced daily from that hydroponic farm. Hydroponic production not only dramatically reduces water consumption as no soil is required for farming, but also reduces the carbon footprint created by traditional transportation methods used for distribution. Jumeirah at Saadiyat Island holds an ISO 21,401:2018 Certification on Sustainability covering a wide range of operational systems including biodiversity, energy e iciency and waste management, water use

AS PART OF THE ATLANTIS ATLAS PROJECT, Atlantis Dubai recently released four Honeycomb Stingrays and ten Arabian Carpet sharks into the Arabian Gulf at the Jebel Ali Marine Reserve. It takes the total number of releases from Atlantis Dubai to 38 sharks and eight rays since 2019. Aged between eight-ten months, each marine animal released was born at Atlantis, e Palm and cared for in the resort’s dedicated sh hospital. Prior to their release into the wild, the animals were encouraged to explore and interact with other compatible marine life and forage for their food.

“Home to more than 65,000 marine animals, Atlantis Dubai recognises the crucial role that aquariums play in helping to improve the conservation of biodiversity, which includes breeding and reintroduction programmes,” said Kelly Timmins, director of Sustainability and Marine Animal Operations, Atlantis Dubai.

For every marine animal experience participated in by a guest, Atlantis Dubai contributes US$1 to conservation and sustainability projects. Since launching in June 2021, the initiative has raised more than US$250,000.

1 Mexico City gets rst Kimpton Kimpton Virgilio, situated in Mexico City’s Polanquito district, has become the first Kimpton to open in Mexico’s capital. The 48-key property has a décor inspired by Roman poet Virgil, with literary flourishes and bespoke pieces of art made by local artists. IHG opened the first Kimpton hotel in Mexico, the Kimpton Aluna Hotel in Tulum, back in 2020.

2 Ritz-Carlton fully takes over Dallas property

The former Four Seasons Resort and Club Dallas at Las Colinas is now known as The Ritz-Carlton Dallas, Las Colinas. Situated on a former family ranch between downtown Dallas and the city’s Dallas Fort Worth International airport, the 400-acre resort is in the midst of a US$55 million renovation project.

3 Second oneworld lounge opens in Amsterdam

The oneworld alliance has launched its first fully branded European lounge in Amsterdam, after launching its firstever branded lounge in Seoul’s Incheon International in January. Located in Amsterdam Airport Schiphol’s non-Schengen departure area, the 473 sqm lounge has been opened in collaboration with Aspire.

4 KLM reveals A321 neo livery KLM has revealed the new livery and interiors for its upcoming A321 neo fleet (pictured above). Its first A321 neo aircraft is scheduled to be delivered in August. The aircraft will be initially pressed into service on routes including Copenhagen, Berlin and Stockholm. KLM announced an order for a total of 100 A320 and A321 neos in 2021.

5 Radisson RED arrives in Berlin Radisson Hotel Group will soon open its first Radisson RED property in Berlin. The group’s existing Park Plaza Berlin Kudamm has been closed for renovations since November, and will reopen as the Radisson RED Berlin Kudamm in late spring. The property will feature 133 rooms including 14 studios as well as an events space and a summer garden terrace.

6 Marriott to introduce Le Méridien to Zanzibar Marriott International has partnered with Morogoro Mishama Company, a part of Delaware Investment Limited, to open a Le Méridien Zanzibar Resort by 2025. The 75-key property situated in Bwejuu on the eastern coast of the island will feature a mix of guestrooms and villas and will cater to the premium hospitality market in Tanzania.

7 ai Airways orders

45 Dreamliner aircra

Thai Airways has placed an order for 45 Boeing 787-9 Dreamliners. The airline already flies two 787-9s and six 787-8s, alongside a fleet of Airbus A350-900 aircraft and its current 777-300ER fleet. The Star Alliance carrier is now actively looking to modernise and grow its widebody fleet and its international network too.

8 Hyatt strikes partnership for 60 openings in China

Hyatt has signed an agreement with Hangzhou Trade and Tourism Group and Zhejiang Dragon Hotel Management Group Co Ltd to develop dozens of new hotels in China. Of the 60 properties planned to be developed in the country over the coming decade, the first is expected to be a Hyatt Place hotel in Hangzhou.

9 Six Senses to debut in Japan

Six Senses will soon debut in Japan with an upcoming property in Kyoto. Set to open in April, its 81 rooms and suites are arranged to o er views of the central courtyard, the gardens of the Toyokuni Shrine, or the city. The hotel is a 70-minute train ride from Kansai International airport, or alternatively a 10-minute drive from Kyoto Shinkansen station.

10 InterContinental opens rst hotel in New Zealand

InterContinental Hotels & Resorts has made its debut in New Zealand’s largest city with the opening of InterContinental Auckland. Located on the city’s waterfront at One Queen Street, it anchors the Commercial Bay lifestyle precinct. The hotel includes 139 rooms and suites, set on the 6th to the 11th floor.

The Northern Emirates of the UAE are proving themselves to be the country’s rising tourism stars

True North

The UAE’s Tourism Strategy 2031 aims to increase the sector’s contribution to the national GDP to Dhs450 billion and attract 40 million hotel guests. Dubai and Abu Dhabi, two key emirates within the UAE, have a modern, robust and ever-expanding tourism infrastructure to support that growth. In fact, in 2023, Dubai recorded the highestever number of annual tourist arrivals with 17.15 million

international overnight visitors, beating the previous record of 16.73 million in 2019 by a sizeable margin. Meanwhile Abu Dhabi, a er having attracted 18 million visitors in 2022, set itself a target of more than 24 million visitors for 2023.

While Dubai and Abu Dhabi are the well-established nerve centres of tourism within the UAE, it is the Northern Emirates – comprising Ras Al Khaimah, Sharjah, Fujairah, Umm Al Quwain and Ajman – that will likely play a major

WORDS VARUN GODINHO

ABOVE: A hiking trail at Jebel Jais in Ras Al Khaimah

COVER STORY

role in the country’s mission to collectively reach its desired levels of tourism by the beginning of the next decade.

Of the five emirates that make up the Northern Emirates, Ras Al Khaimah and Sharjah are sprinting off their starting blocks. Last year was the best year on record for Ras Al Khaimah, with it attracting 1.22 million overnight arrivals – an 8 per cent increase over 2022.

“Tourism is the fastest growing sector in Ras Al Khaimah. It currently accounts for 5 per cent of the emirate’s GDP and our goal is to make this a third of the economy by the end of the decade. The sector currently employs over 7,700 people, and this is expected to reach 20,000 people by 2030,” Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority (RAKTDA), told Business Traveller Middle East

Khalid Jasim Al Midfa, the chairman of the Sharjah Commerce and Tourism Development Authority (SCTDA), added that Sharjah too witnessed significant growth in tourism last year. “In 2023, we welcomed over 1.14 million visitors between Q1 and Q3, an 18 per cent year-on-year increase. Hotel occupancy rates reached 66 per cent, reflecting the emirate’s growing appeal to both leisure and business travellers. This translates to significant job creation across various sectors, from hospitality and tourism to retail and transportation. In terms of economic contribution, in 2022, the tourism sector generated revenue of nearly Dhs527 million, a 28 per cent increase compared to the preceding year of 2021.”

Hospitality will be a bedrock to determining the future growth of tourism across the Northern Emirates. While day visitors are welcome, it is the overnight arrivals who will typically end up spending far more in each of the emirates they visit.

Ras Al Khaimah, in particular, has been a beehive of activity as far as hotels setting up camp there are concerned. Already, last year, the emirate had an impressive hotel occupancy rate of 74 per cent. In 2023, several new hospitality projects were announced for the emirate including Nobu, Le Méridien, W Hotels, JW Marriott and Hilton on Al Marjan Island, in addition to Nikki

ABOVE: Anantara

Mina Al Arab Ras

Al Khaimah Resort

BELOW: A view os the coast in Sharjah

Beach on Mina Al Arab, representing over 1,800 keys in total. All eyes though are on the mega Wynn Al Marjan Island resort which is under construction and is expected to radically supercharge the profile of the emirate once it opens. “Design details of the new US$3.9 billion Wynn Al Marjan Island were revealed [in 2023]. The integrated resort will offer approximately 1,500 lavishly styled rooms, suites and villas, a wide array of entertainment options, a gaming area, 24 dining and lounge experiences, innovative spa and wellness experiences, a high-end shopping esplanade, a state-of-the-art events centre, a theatre hosting a unique production show, and other amenities,” says Phillips of the hotel, which is expected to open by 2027.

Ras Al Khaimah’s Anantara Mina Al Arab Ras Al Khaimah Resort fully opened its doors in January 2024 and features the emirate’s first overwater villas. Additionally, the Waldorf Astoria Ras Al Khaimah reopened recently after having undergone an extensive refurbishment. “Upcoming hotel projects in 2024 include the Sofitel Al Hamra Beach Resort and Saij, A Mantis Collection Mountain Lodge. The Westin Resort, Rove Al Marjan Island, and Rotana Mangrove are set to open in the next two years,” adds Phillips.

While several new hospitality entrants are making their way to Ras Al Khaimah, one of its longest-serving establishments remains BM Hotels and Resorts, which has three properties in the emirate. These include the BM Beach Hotel, BM Beach Resort and Longbeach Campground “Year on year, Ras al Khaimah has been breaking all records on number of visitors and room nights,” says cluster general manager Ashraf Saleh. “We continue to upgrade our current properties along with the emirate’s strategic vision to enhance its tourism and hospitality sector. We are in the process of developing a mountain retreat nested in the majestic mountains of Ras al Khaimah – it will offer a sanctuary for travellers seeking to connect with nature.”

Sandeep Walia, chief operating officer for the Middle East at Marriott International, is similarly bullish about the growth of hospitality in the Northern Emirates in general,

Our goal is to make tourism a third of the emirate's economy by the end of the decade

RAKI PHILLIPS, CEO of Ras Al Khaimah Tourism Development Authority

but more specifically in Ras Al Khaimah. He said, “The Northern Emirates is home to a growing tourism sector. The area has something for everyone, and with our current and future projects, we are proud to have a portfolio of properties across all segments that align with the diversity of experiences that the Northern Emirates offers. We are dedicated to fostering the growth and development of the Northern Emirates. We are particularly excited about the strong demand for hotel and branded residences in Ras Al Khaimah.

Ras Al Khaimah has positioned itself as an attractive leisure destination and we look forward to strengthening our presence in the emirate by bringing the invigorating energy of W Hotels, the enriching experiences of JW Marriott, and the contemporary design of Le Méridien to the market.”

Over in Sharjah, the hospitality sector is rapidly evolving there too. Last year, IHG Hotels & Resorts signed a management agreement with Sharjah Asset Management, the investment arm of the Government of Sharjah, to open a voco hotel in Sharjah. The 191-key voco property is scheduled to open in 2027 and was the first IHG hotel announced for Sharjah. Meanwhile, luxury hotel brand The Chedi has its only operational UAE property located in Sharjah. Other high-end projects include LUX Al Bridi resort which is expected to open this year close to the Sharjah Safari project, as is Kalba Hotel, Autograph Collection, which will be spread across 60,000 sqm along Sharjah’s northeast coast.

CLOCKWISE FROM TOP LEFT: A rendering of JW Marriott

Al Marjan Island Resort & JW Marriott Residences

Al Marjan Island; Al Zorah Natural Reserve; Longbeach Campground by BM Hotels and Resorts

The UAE's only Oberoi Hotels & Resorts property –The Oberoi Beach Resort, Al Zorah – is located in Ajman. Other key hotels in the emirate include Fairmont Ajman, Bahi Ajman Palace Hotel and Ajman Saray.

Hospitality aside, the prime consideration for the emirates that make up the Northern Emirates is building air and sea connectivity to encourage the flow of international visitors. Sharjah airport confirmed that 15.3 million passengers passed through its facility last year, a 17.4 per cent increase over 2022. The airport is linked to more than 100 destinations through 33 international airlines in 62 countries. Earlier this year, the cornerstone of the New Passenger Terminal Expansion Project was laid at Sharjah airport. It is expected to increase the airport’s capacity to 20 million passengers annually.

Ras Al Khaimah, which reported a 24 per cent increase in the number of international visitors last year, has also been growing international connectivity to its airport. “Increasing airlift into Ras Al Khaimah is crucial to achieving our tourism arrival goals. For example, in November 2023, the new Qatar Airways daily service to Ras Al Khaimah International airport opened the emirate to a network of 160-plus destinations globally via the airline’s Doha hub. With India, a major tourism source market for Ras Al Khaimah, particularly for leisure, incentives and weddings, IndiGo’s introduction of a direct service from Hyderabad, adding to its direct Mumbai flight, helped accelerate arrivals growth too. Last year also saw the launch of various direct flights to Ras Al Khaimah International with charter operators including SmartWings from Katowice; CentrumAir from Tashkent; and Smart Lynx from Munich,” says Philipps.

Apart from air connectivity, cruise tourism has the potential to channel significant numbers of international visitors directly to these emirates. Ras Al Khaimah welcomed six calls by four luxury cruise liners in the first half of last year and is expected to receive 14 luxury cruise

CLOCKWISE FROM TOP:

Wynn Al Marjan Island resort will open in Ras Al Khaimah in 2027; Sharjah welcomed over 1.14 million visitors between Q1 and Q3 2023; The Oberoi Beach Resort, Al Zorah in Ajman

calls during the ongoing 2023-2024 season, growing to 20 by 2025-2026. Philipps notes, “Recognising the importance of cruise tourism – an industry that is expected to grow by 10.4 per cent between 2022 and 2031 – RAKTDA has been working with RAK Ports to develop the emirate’s burgeoning cruise offering further, with an aim to attract 50 luxury cruise ship calls each season by 2030, and more than 10,000 passengers within the next few years.”

Each of the emirates is also building their own unique positioning. Sharjah, for example, positions itself as a culturally rich emirate, whereas Ras Al Khaimah’s main draw is as an outdoor adventure destination.

Umm Al Quwain has also pushed forward its outdoor exploration segment and has reportedly decided to allocate 20 per cent of its land area to natural reserves by 2031, and is also developing three carbon-neutral areas including a mangroves area, a heritage district and the corniche.

Others like Fujairah are pushing forward their historical archaeological sites – the emirate reportedly attracted nearly 113,000 visits to its top seven archaeological sites in 2022, and now intends to grow the number of visitors to its historical sites to half a million.

But to be successful tourist destinations, all the emirates are well aware that they’ll have to broaden their value propositions to attract a diverse set of travellers – including those from the Meetings, Incentives, Conferences and Exhibitions (MICE) sector. Explaining Ras Al Khaimah’s deliberate steps to cater to that specific segment, Philipps says, “While Ras Al Khaimah is predominately a leisure destination, we are strategically enhancing our position as

Ras

ABOVE: The Red Fort, Al Manama in Ajman

OPPOSITE PAGE

FROM TOP: Sharjah; Waldorf Astoria Ras Al Khaimah recently underwent an extensive refurbishment

a sustainable MICE destination, recognising that MICE visitors often stay longer and spend more and therefore represent an important segment.

“Ras Al Khaimah has implemented a series of targeted initiatives and incentives designed to attract and support the hosting of business events. These efforts have already borne fruit, with the emirate witnessing a 23 per cent yearon-year growth in MICE revenue in 2023.”

A focus on its MICE offering s is something that Sharjah is doubling down on too. Some of the major events it hosts include the Sharjah International Travel and

TOP:

Al Khaimah has positioned itself as an outdoor adventure-focused destination

Tourism Forum, Sharjah International Book Fair, Sharjah Entrepreneurship Festival, Sharjah International Film Festival, and the Sharjah Biennial, among others. “We’ve strategically positioned ourselves as a prime destination for MICE as well as other business events. Our focus on innovation includes cutting-edge facilities such as the Sharjah Research Technology and Innovation Park, the Sharjah Expo Centre, and Al Jawaher Reception and Convention Centre,” observes Al Midfa.

Each emirate is also countering their own set of unique challenges to growth. Ras Al Khaimah, explains Philipps, faces external challenges including geopolitical tensions and economic downturns, both globally and in key source markets, that act as pressure points on its tourism growth. “These factors can significantly influence travel patterns, affecting tourist arrivals from key markets.” He adds that it is therefore important for the emirate to diversify its tourism markets to reduce dependence on any single region.

Often, the emirates realise that collaboration and a cross-pollination of ideas is what will help mitigate some of their challenges. “Collaboration, rather than competition, is key to our approach. We actively share best practices and participate in joint initiatives with our neighbours, including Dubai and Abu Dhabi. We approach challenges strategically, recognising the distinct identities and strengths of each emirate,” says SCTDA's Al Midfa.

RAKTDA’s Phillips also advocates a closer collaboration among the emirates to grow tourism, noting, “Ras Al Khaimah is constantly leveraging collaborations with other emirates. A great example of this is the nationwide ‘Coolest Winter in the World’ campaign, which highlights the UAE’s climate and diverse geography, encouraging

Collaboration,

rather than competition, is key to our approach

KHALID JASIM AL MIDFA, chairman of the Sharjah Commerce and Tourism Development Authority

residents and international visitors to explore the unique characteristics of all seven emirates. Such efforts coupled with regular meetings and dialogue held by the National Tourism Council to share insights, strategies, and learn from each other’s successes and challenges, help in ensuring sustained growth in our tourism sector.” He further cites examples of this collaboration even extending to entities beyond the UAE. Ras Al Khaimah has signed an MoU with Oman Tourism Development Company (OMRAN Group) to enhance crossdestination travel facilitating improved transportation links and favourable visa arrangements for international tourists moving between the UAE and Oman, given that the border between the two countries is located in Ras Al Khaimah.

The emirates are taking steps to ensure that their pace of growth isn’t just a flash in the pan, but instead sustainable and scalable. Philipps wants Ras Al Khaimah to attract 3.5 million visitors by 2030 and cites examples of this sustainable growth when he says, “The aim is not just to meet the increasing demand of our growing number of visitors, but to do so in a way that safeguards and enriches [Ras Al Khaimah’s] natural and cultural assets for future generations. Over the long haul, we have applied a mindful approach to new hotel developments, consulting with hospitality partners to ensure thoughtful development and a measured pipeline to avoid rapid, less well-planned expansion. Additionally, the promotion of off-peak visitation is being pursued to ensure a balanced flow of tourists throughout the year.”

As the five emirates that comprise the Northern Emirates work on their individual strategies to ensure yearround visitations, the goals of the UAE’s Tourism Strategy 2031 are increasingly becoming a near-term reality.

THE ELE TOR PITCH

SIRO One Za’abeel is more than a hotel – it’s a ground-breaking concept. The world’s first SIRO Hotel, it is a pioneer in the fitness and recovery niche, redefining the very essence of hospitality and wellbeing. The property has meticulously curated an immersive lifestyle destination that seamlessly integrates digital technology with the expertise of world-class specialists, providing an unparalleled experience for both business and leisure travellers.

At the core of the brand are the five biohacking pillars: fitness, recovery, sleep, nutrition and mindfulness. These pillars form the foundation of SIRO’s commitment to guests in helping to unlock their mental and physical potential.

Our proactive SIRO team works together with guests and members to achieve their goals. Each specialist thrives on the challenge of curating a journey dedicated to a guest’s needs, delivering not only rewarding experiences in the short term, but also long-lasting sustainable success. Master trainers, therapists, and inhouse nutritionists guide guests on their fitness and recovery journeys.

SIRO also collaborates with a collective of key international athletes creating Team SIRO, including AC Milan and Ramla Ali, whose expertise has helped develop signature programmes.

SIRO distinguishes itself by providing cutting-edge technologies and testing protocols. Upon arrival, every guest will receive a complimentary biohacking assessment, accurately evaluating and diagnosing physical and fitness health. This body composition analyser assessment data includes body mass index, skeletal muscle mass, water ratio and visceral adipose tissue. Another standout feature of SIRO One Za’abeel is the expansive 2,000 sqm of fitness and recovery space spread across two floors in the Fitness and Recovery Lab. With the concept of ‘Functional Fitness’ at its core, SIRO provides a flexible, quality fitness facility catering to athletes, fitness enthusiasts and health-conscious travellers. This space embodies the commitment to a

“Upon arrival, every guest will receive a complimentary biohacking assessment, accurately evaluating and diagnosing physical and fitness health”

360-degree comprehensive approach, making SIRO truly unique. The signature methodology for SIRO classes, coupled with specialised classes developed in collaboration with brand partners like AC Milan for functional training and Ramla Ali for boxing, adds a layer of validity to what SIRO is doing. This isn’t just a hotel – it’s a community of like-minded individuals seeking to optimise their physical and mental well-being.

The dedication to a complete holistic journey is evident in the thoughtfully designed hotel rooms equipped with the latest features, aiming to improve recovery, mitigate jet lag, enhance mood, and ensure restorative sleep.

Every detail contributes to this commitment, from the in-room refuel mini bar stocked with healthy snacks and hydration drinks to the thermoregulation mattress and wellness pillows. The recovery wardrobe in the rooms includes a yoga mat, foam rollers, and stretch bands.

In a world dominated by digital interactions, SIRO stands out for its integrated digital technology too. From seamless check-ins to personalised recommendations for the guest’s self-care journey, the power of technology is fully harnessed here.

SIRO One Za’abeel is now open and travellers are invited to live without comprise.

Business Traveller Middle East gives Desmond Cawley, hotel manager at SIRO One Za’abeel in Dubai, five minutes to pitch his property to prospective guests

Ebraheem Al Samadi

The founder and CEO of Forever Rose London and Al Samadi Group, and star of the Netflix show Dubai Bling, shares his favourite moment from the new season of the reality series and also his travel bucket list

INTERVIEW VARUN GODINHO

What were you doing before you founded Forever Rose? Prior to establishing Forever Rose, I was heavily involved in the business industry as a distributor of various brands throughout the Middle East. The idea for Forever Rose came to me while watching a movie with my former spouse. I noticed her admiration for roses, despite their fleeting beauty, which inspired me to create a lasting solution. Fuelled by the desire to offer a symbol of affection that lasts forever, I came up with the concept of Forever Rose. It became apparent that there was a market for preserving the fleeting beauty of roses, leading to the creation of the brand.

What is the scale of the current operations of Forever Rose? Forever Rose London was founded in 2015 and has been constantly evolving through diversification and expansion efforts. In 2020, the company introduced a hospitality division dedicated to experiential cafés/restaurants to add to its existing luxury retail portfolio. With a strong retail presence throughout the UAE, Saudi Arabia, Qatar, and London, the company is well-positioned for further growth and expansion. As part of its growth strategy, the hospitality division, which currently comprises three locations in the UAE, is set to expand beyond the country and across the broader GCC region.

Dubai Bling’s second season is now out on Netflix. What was the highest point personally of this season for you? It would be my wedding, for sure. I was able to show the world a reflection of the vibrant and culturally rich Emirati heritage that has played an integral role in shaping this celebratory event.

Which is the one travel experience you’d like to forget? I recall a particularly difficult

experience during my first trip to China where I found myself alone and unable to communicate effectively. The area I was in lacked tourism infrastructure, compounding the issue.

What is your choice of in-flight entertainment?

I find sleeping to be my preferred form of entertainment, especially during flights. However, if I need to stay awake, I enjoy watching documentaries. For me, travelling is like a job, where I get to learn and explore new

things. Watching documentaries keeps me excited and engaged throughout my travels.

What are the three things that you always pack in your suitcase? My essential travel companions include a careful selection of clothing, ensuring both comfort and style throughout my journey. Additionally, I prioritise packing my charger to ensure uninterrupted connectivity, alongside a skincare bag, adding to my self-care and grooming routines while on the move.

How do you spend your air miles? When it comes to upgrades, I prefer to use only my air miles.

Which destinations are on your travel bucket list? Australia, Russia, and South Africa hold prominent positions on my list of desired travel destinations. South Africa’s inclusion is attributed to the significant support I receive from my admirers in that region. Meanwhile, Australia has long captured my interest as a destination I’ve yearned to explore, and Russia similarly holds a place in my dreams.

What are the expansion plans of Forever Rose over the coming months? The Forever Rose London Group is embarking on an expansion strategy spanning the next 18-24 months, with a dedicated focus on augmenting both its luxury retail and hospitality divisions. With plans to nearly double its existing portfolio of locations, the company is primed to achieve substantial growth in pivotal markets. This expansion initiative’s objective is to broaden our footprint in the Gulf region, with a targeted emphasis on key markets such as Saudi Arabia and Bahrain. Simultaneously, the company aims to establish a formidable presence in major European cities, including Paris, Milan and Geneva.

The ultimate upgrade

Alexander Musch, general manager of Pullman Dubai Downtown, takes us through some of the highlights of the property which has undergone an extensive refurbishment over the last few months

At the start of 2021, Accor’s Pullman took over an existing property from another hospitality operator in Downtown Dubai. Two years on, the property underwent a multistage thorough renovation and refurbishment exercise that extended to all its rooms, and several of its common areas and leisure facilities too. The property’s general manager outlines what to expect on your next visit.

How does your property appeal to business travellers?

We have approximately 40 per cent of our guests as business travellers who often express specific preferences and requests such as rooms on higher floors and convenient access to the metro system, Dubai World Trade Centre, and business districts. We also ensure complimentary access to premium wifi. Notably, our property offers a premium breakfast experience served in Couqley French Brasserie for all our guests. This unconventional offering includes à la carte items as well as a buffet selection. Our strategic location in proximity to major transportation routes, coupled with access to the club lounge, further enhances our appeal to business guests. For those who require secluded workspaces without the need for a full meeting room, we offer private areas ideal for conducting calls or working remotely.

What are some of the upcoming F&B openings at the property?

The hotel currently has five F&B outlets out of which two are awardwinning venues – Couqley French Brasserie and Honeycomb Hi-Fi by VKD, the first listening bar in the Middle East. Lolita Rooftop Bar looks out onto the iconic Burj Khalifa. Catering to the business crowd, BreadHouse Bistro & Bakery is a specially tailored offering for our half-board/full-board clientele. A new addition to the hotel's

F&B offering is Citadelle bar and lounge, a 90s inspired bar which offers guests late night drinks and live djs for entertainment. All the venues present a refreshing and distinctive approach to cater to corporate clients seeking unique locations for their cocktail events, steering away from conventional ballroom setups. There are two new concepts in the pipeline, one of which is masterminded by VKD, the creators of Miss Lily’s and Honeycomb Hi-Fi. This latest venture is a Mexican Bahia seafood-inspired restaurant, expected to open its doors later this year. Romeo Lane, the final jewel in our culinary crown, originated in Mumbai. The resto-bar blends Continental, Italian, Asian, Sichuan, and also North Indian cuisines.

Pullman Dubai Downtown recently received the Gold tier of the Dubai Sustainable Tourism Stamp. How important is that validation for it?

We consider the Gold tier recognition of the Dubai Sustainable Tourism Stamp as a highly significant validation of our commitment to sustainability. Out of 278 submissions, only 70 were awarded, and furthermore, only 11 hotels received the prestigious Gold tier acknowledgement, highlighting the exclusivity and importance of this achievement. This recognition not only strengthens our dedication to sustainable practices, but also serves as a source of inspiration for our employees. Knowing that their efforts have contributed to such an accolade motivates our team to further their endeavours in sustainability, fostering a culture of continuous improvement and innovation in our commitment to environmental responsibility.

What are the further sustainability initiatives that will be undertaken over the next couple of months?

Looking ahead, our focus will include enhancing energy efficiency through the introduction of more sustainable technologies. We plan to expand our recycling programmes comprehensively, covering various types of waste to reinforce our waste reduction efforts. Additionally, we aim to strengthen our green partnerships with sustainable suppliers and vendors, further solidifying our commitment to a sustainable supply chain. Community outreach will be extended through collaborations with local organisations, contributing to the broader sustainability goals of the community. Simultaneously, continuous training for our staff on the latest sustainability practices will ensure that our team remains at the forefront of eco-friendly hospitality. These initiatives collectively underscore our dedication to innovation and continuous improvement, aligning with our vision for a more sustainable and responsible future.

pullmandubaidowntown.com

WORDS HANNAH BRANDLER

Discovering Istanbul airport

Set to be the world’s largest airport, iGA will be capable of hosting up to 200 million passengers annually by 2028

For years, travellers have been using hubs at the likes of Doha, Dubai and Amsterdam to connect between Europe and Asia, with Istanbul’s Ataturk and Sabiha Gokcen airports suffering from congestion and delays despite the city’s well-placed location straddling both continents.

Enter Istanbul airport (also known as iGA – Istanbul Grand airport) which began operations in October 2018 and aims to be the world’s largest airport once its four phases of construction are complete in 2028.

The airport took over from Ataturk as Istanbul’s main airport in April 2019, adopting the IST code as well. It occupies 76.5 million sqm with an “under one roof” design, meaning that there is only one terminal – spanning 1.4 million sqm – for both domestic and international departures, plus three independent runways, an air control tower and various facilities. That said, there will be separate terminal buildings for VIPs and private jets in due course.

The airport will have five north-south parallel runways and one east-west runway by 2028, and the capacity to handle 200 million passengers per year – at the moment it has a 90 million capacity. Indeed, it was

listed as the busiest airport in Europe (and seventh worldwide) in the ACI’s World Airport Traffic Dataset in 2023.

Here we look at the facilities on offer to help guide your way around this vast airport.

Getting here

Istanbul airport is 53km from Taksim on the European side, and 65km from Kadikoy on the Anatolian side.

The M11 metro operates between Kagithane and Istanbul airport and takes approximately 25 minutes to reach the city

centre. This will extend to Gayrettepe station in the city centre soon. Passengers can also use the Havaist and IETT buses.

Getting around

The mobile app provides flight tracking, a virtual assistant, maps, audio guides for visually impaired customers, and a ‘find my vehicle’ service. There are no announcements as you walk around, but there are information panels and flight boards throughout.

Note that there are two security check areas at Istanbul

airport, one for landside and one airside. Thankfully you don’t have to remove your laptops or liquids as the airport has new generation CT scanners in place. For those transiting, the minimum connection time is 90 minutes.

Locally inspired design

Designed by London-based firm Grimshaw, the airport draws inspiration from the local surroundings. Sparkling vaulted ceilings pay homage to Ottoman and Islamic architecture, and I’m told that light coming through these dome-like structures reflects crescents onto the marble flooring on a sunny day.

The seven entrances to the terminal, meanwhile, nod to Istanbul’s moniker as the City on the Seven Hills, and the main thoroughfare in the departures hall is named after the Bosphorus Strait, with the undulating design of the outlets mimicking its shape.

Even the Air Traffic Control tower's design resembles a tulip – Türkiye’s national symbol.

The airport is also LEED Gold certified and features greenery throughout, as well as wooden beams and floor-toceiling windows connecting you to the outside world.

ABOVE: The vaulted ceilings pay homage to Ottoman and Islamic architecture

OPPOSITE: The airport’s bright interior

ISTANBUL AIRPORT IN NUMBERS

76.5 million sqm

53,700 sqm duty free area

1,500 daily flights

181 shops

108 restaurants and cafés

100 airline companies

315+ destinations in Europe, Asia, Africa and the Americas

Accommodation

The airport has short-stay accommodation within the terminal, boasting both YOTEL and YOTELAIR properties. Both have communal spaces (known as Komyuniti areas) and the landside property also features a bar, restaurant, meeting rooms and gym.

YOTEL is located landside, near entrance 7 and check-in counter R, and has 171 cabinstyle rooms for overnight stays.

The 280-room YOTELAIR is located airside in the international area on the second floor of departures – follow signs for Gates A and B and it is next to the LCW store. It can be booked nightly or for a minimum of four hours.

YOTELAIR also has a series of Recharge Cabins, located opposite the entrance to the iGA Lounge, which are bookable by the hour on a walk-in only basis. These include a private bed, TV and desk – so you can catch up on work too – but shower and toilet facilities are shared.

At the other end of the scale is iGA Sleepod – 25 sleeping

cabins, open 24/7 and designed for passengers to have a quick nap. Located at Gate D in the departures terminal, the cabins include a blanket, a charging point and storage space for carry-on luggage. Prices vary from €15 to €20 depending on the time of day.

Business facilities

The airport has a series of welldesigned spaces for business travellers, while seats throughout the terminal feature built-in USB and plug sockets. There are also communal hightop tables, again complete with USB and plug sockets.

The airport has soundproof cabins that can be rented hourly so you can get some work done

The wifi is provided by Turk Telekom and, as such, it’s not that simple to sign up to free wifi. Passengers must scan their passports at kiosks dotted around the terminal to receive a password to login to the service.

The wifi is free for two hours, but you can pay for further time. Some passengers may instead

24 hours in advance for €100 per hour.

Retail and dining

The first sight as you enter departures after security and passport control is the ‘Diamond’ area, a glitzy space filled with designer shops such as Gucci and Dior.

On the dining front, the airport offers everything from grab-and-go outlets and fast food to high-end international cuisine and Turkish-inspired restaurants. I had an excellent mezze-style meal at Anatolian restaurant Omur Akkor.

The team explained that the airport has recovered very fast

choose to use a portable wifi device or 4G. The airport also has a series of soundproofed cabins, known as iGA Business Pods, which can be rented on an hourly basis for €6 so you can get some work done in peace and quiet, or make a phone call.

The iGA Business Room, located next to YOTELAIR, is designed for bigger meetings. It can accommodate up to eight people and includes wifi, drinks and snacks, a projector and flipchart. This can be booked

from the Covid-19 pandemic, with commercial areas “popping up like mushrooms overnight”. My visit coincided with the opening of McDonalds and the launch of Salt Bae Burger by Turkish celebrity chef Nusret Gökçe, which has seating for almost 200 people.

Leisure and entertainment

The airport is big on leisure facilities, with six foliage-strewn napping zones with lounger-like chairs throughout the terminal, terraces for both non-smokers and smokers, express spa stations as well as the larger Ambassador Spa & Beauty Salon next to the iGA Lounge, which includes a hammam.

FROM TOP: Facilities include communal high-top tables and extensive retail

above the main concourse, this can be used by iGA Pass members, passengers of a contracted travel programme (Priority Pass, Dragon Pass, High Pass and LoungeMe) or you can pay per use. It’s a huge space with plenty of seating areas for up to 585 travellers.

Given the lounge’s size, there’s a map as you enter so you can plot your visit. Amenities include a Duty Free shop, relaxation zones, shower facilities, worship areas, an outdoor terrace, foosball table, massage area, plus two “terraces” overlooking the main concourse and flanked with greenery.

On the entertainment side, the airport’s 1,000 sqm museum introduces passengers to the country’s rich culture, with 316 works on display from the prehistoric period to modern day. Operated by the Turkish Culture and Tourism Ministry, this is the largest airport museum in the world and open from 8.30am until 11pm daily (admission from €13).

There are also five playgrounds for kids throughout the airport, and a virtual experience centre is set to open in the coming months.

Lounges

The 1,000 sqm museum features 316 works from the prehistoric to the modern day

In terms of dining, there are two large buffet tables with cold dishes, two hot food stations and a dedicated freshly cooked pide (Turkish pizza) station. There are also two circular bars, while Turkish tea and coffee and soft drinks are stationed throughout the space. Lounge access is valid for four hours and costs €75 for adults

(€37.50 for children between the ages of 7 and 12, and free below this age range). It is free for Priority Pass members.

iGA Youth Lounge

Located between gates A and B, this is a colourful, playful space that’s open to passengers aged 15-30. The lounge offers free food and drinks, board games, large TV screens and four hours’ free wifi (as opposed to two in the main terminal). It has an amphitheatre-style set up, with cushioned seats and greenery. Guests can use the lounge for up to four hours for €15.

Turkish Airlines lounges

The airline has two international lounges in the airport, both located on the international departures floor. The Business Lounge and Miles & Smiles Lounge each measure 5,600 sqm with capacity for 765 people.

Skyteam Lounge

This lounge is located next door to the iGA Lounge but to gain entry you must be a first or business class ticket holder or Elite Plus Frequent Flyer travelling on an international

flight operated by Air France, KLM, Korean Air, Middle East Airlines, TAROM or Saudia.

Accessibility

The airport has made an effort to cater to older passengers and people with disabilities, with staff members stationed within the terminal to provide support to passengers in need.

As with many other airports, passengers can request a sunflower lanyard to signal that they need greater support within the building.

There is also a peaceful room designed for passengers with invisible disabilities, such as dementia, autism and anxiety, or for those who feel overwhelmed in crowded areas. You can apply for a guest badge before arriving or request use of the space once you’re there. The room features a kids' area, TV and plenty of seating areas – plus a separate small room with cushioned walls and a choice of different coloured lights.

Passengers over the age of 65, meanwhile, get free fast track service at security and passport zones and complimentary buggy service.

The airport has several lounges for those signed up to airline loyalty schemes and members of alliances, as well as pay-peruse options.

iGA Lounge

Located on Level H of the international departures area

ABOVE: The foliage-clad lounge entrance

BOTTOM: Bringing nature indoors with trees clustered around the gates

A stayroyal

WORDS VARUN GODINHO

Saudi Arabia’s Boutique Group is taking some of the kingdom’s most iconic palaces and converting them into ultra-luxury hotels that will operate at the very top end of the country’s hospitality market

Palaces, by their very nature, are in most cases private spaces that only a very few select people will ever enter – mainly those in the inner circle of the resident royal family or their guests. But one hospitality company has been set up in Saudi Arabia to ip that status quo. “Boutique Group is the vision of His Royal Highness [Saudi Crown Prince Mohammed bin Salman] and he announced it in January 2022. We follow the vision of His Royal Highness, which is to restore and rejuvenate royal residences and palaces of former kings and launch ultra-luxury hotels. e purpose is to re ect the heritage and hospitality of Saudi Arabia,” says Mark De Cocinis, chief executive o cer of Boutique Group.

Boutique Group is wholly owned by the kingdom’s sovereign wealth fund, the Public Investment Fund (PIF). Working with historical landmarks to transform them into hotels requires deep knowledge of their past and their positioning within the local cultural context.

To that end, De Cocinis has established a culture and heritage division within Boutique Group whose mandate is to address that very requirement. “ e head of the culture and heritage division was formerly with the Ministry of Culture and so she has a very

ABOVE: Mark De Cocinis, chief executive o icer of Boutique Group

TOP AND FACING PAGE: AlHamra Palace in Jeddah has previously hosted several high-profile global leaders

HOSPITALITY

strong understanding of the history of each of these palaces. She has a full team too. I’ve never had this before in my life. Typically, with very special buildings, there are some stories of very famous guests, and some legacy of the building itself, but this here is a very deep and detailed [insight into each palace] and those insights can also be very personal too,” explains De Cocinis. He adds that the team interviewed the families of the grandchildren of the kings to gather insights about how they lived, how they interacted with each other in those spaces and also how they entertained guests there – all of this is

being integrated into the positioning and service standards which are offered at these hotels. “To restore these palaces and historic buildings, it requires a great deal of time and an attention to detail – especially since these were residences of former kings. You have to respect the areas inside the palace as well when designing and developing them for public use as a luxury hotel.”

As of now, Boutique Group is working on restoring three palaces –one in Jeddah and two in Riyadh.

AlHamra Palace is located in the centre of Jeddah and in 1971 at the request of King Faisal bin Abdulaziz was transformed into a hospitality palace to host the kingdom’s guests. Some of its most famous and highprofile guests included the likes of Richard Nixon, Diana – Princess of Wales, King Charles III and presidents of Arab and Islamic countries. Looking out over the city’s corniche, the palace

features traditional Arabic-Islamic architecture. Among its most striking features are adorned arched gateways, slanted roofs with aqua-green tiles, and a facade crafted from Riyadh stone. With Boutique Group, the AlHamra hotel will have more than 91 keys including 47 luxury palace suites, 44 luxury villas and one royal suite. The property will offer guests personal butler services. Plans are being drawn up for public event spaces, six spa suites, a cinema and 12 restaurants to be built as part of this hotel.

Across the kingdom in Riyadh, The Red Palace is located within old Riyadh and was once home to King Saud. “It is in a location that’s very historic where you have all these mud buildings. However, this was the first concrete building in Saudi Arabia in the 1940s. This building is iconic because it has these columns and looks very European, with the Saudi architectural details as well,” notes De Cocinis about

THIS SPREAD: The Red Palace in Riyadh was the first concrete building in Saudi Arabia

the palace, which got its name from its reddish hue. In 1957, the palace became the headquarters of the Council of Ministers and stayed as such for the next three decades. The historical building then became the headquarters of the Board of Grievances until 2002. Boutique Group now aims to convert this into a hotel with more than 70 keys including 26 deluxe rooms, 44 luxury suites and one royal suite. It will also feature eight spa suites and five highend food and beverage outlets.

Also located in Riyadh is Boutique Group’s third project, the Aga Khan Award-winning Tuwaiq Palace. This landmark, located on an approximately 11,000 sqm area, has often been associated with state receptions and also festivals celebrating the arts and culture. Boutique is now transforming it into a hotel with more than 96 keys that include 56 villas, 40 palace suites, seven spa suites and seven dining concepts. “Tuwaiq is located

in the Diplomatic Quarter of Riyadh where all the embassies are present. It’s very centrally located for business.

So for Tuwaiq, we will have business travellers besides a leisure market too. The architecture is like sand dunes and it blends into the landscape. We will have two- and three-bedroom villas and a royal villa surrounding the palace because the palace itself is quite small for the number of suites that we have.

So we’ve built new villas that imitate the architecture and design [of the palace], and it overlooks the wadi. For weekend retreats and getaways, you feel like you’re not in a city.”

Boutique is striking strategic agreements with entities that are helping its specific mandate. For example, it has partnered with architectural design firm OBMI and French interior designer Jacques Garcia which will comprise a design consortium overseeing the conversion of the AlHamra property.

Also, apart from having an in-house cultural division, Boutique has signed a memorandum of understanding with the King Abdulaziz Foundation for Research and Archives (Darrah) to collaborate on advisory support in the history and heritage fields, scientific research, documentation, and other areas to showcase historical highlights of Saudi Arabia.

You have to respect the areas inside the palace when designing and developing them for public use as a luxury hotel

However, the biggest trump card for Boutique is its owner – the PIF. “PIF is this incredible massive company, and to be part of PIF is extraordinary. It’s interesting because the partners that we work with in the construction and development fields and so on are also a part of PIF,” says De Cocinis. PIF supports several giga projects in the country

with development budgets of tens of billions of dollars, among them the likes of Red Sea Global and Diriyah. “From my past roles, I have known John [Pagano, CEO of Red Sea Global] and Jerry Inzerillo [Group CEO of Diriyah Company] very well for many years now. I have to say they’re the most positive gentlemen that I’ve ever known. We share ideas and thoughts. Of course, we’re very different, because our company is small compared to the others.”

I look to our Saudi team because every decision must involve them and be guided by that Saudi experience

De Cocinis himself brings to Boutique more than four decades of experience with a career spanning the East to the West. He has previously been president and COO of One&Only Resorts, Kerzner International; executive vice president, global of Shangri-La Group; and regional vice president of Asia Pacific of The RitzCarlton Hotel Company as well as the chief executive officer of Urban Resort Concepts while based in Shanghai. The former President of China, Hu Jintao, even conferred De Cocinis with the Friendship Award – regarded as the highest award for foreign experts who have made outstanding contributions to the country – in 2004. His wide-ranging experience across contrasting global cultures and geographies has allowed him context to determine the standards and quality of hospitality that he wants Boutique to measure up to.

“If you go back around 100 years or so, the Europeans were the leaders of hospitality – they were very professional and operated with an attention to detail. Later, Asian hospitality took over, and some of the best hotels in the world came from Asia. The European service was technically very good, but also

sometimes a bit robotic, whereas Asia brought a warmth to service. And I saw the changes in hotels in Paris and Italy, where we had to say yes, instead of no. This is the traditional luxury service. There’s been some great benchmarking on how you can make that experience seamless from the time you make your reservation. For me to deliver those experiences in hospitality is the highest challenge.

“I look to our Saudi team because every decision must involve them and be guided by that Saudi experience. I have experience in different parts of the world, but it’s really important to listen to our Saudi team. The great thing about Saudi Arabia is that 70 per cent are under 30. They’re young, highly educated, and have great experience from travel, not just experience serving in hospitality, but from their own travels to some of the best places in the world.”

With Boutique, De Cocinis adds, the group isn’t aiming for the luxury space, but instead the ultra-luxury sphere. “For foreigners who have travelled to some of the most exceptional destinations in the

world, we certainly will attract those top travellers who have experienced locations that are a dream for many people. We’re talking about a guest profile of those who are the top 1-2 per cent. We’re talking about royal families and high-profile guests from the entertainment sector, sports celebrities and entrepreneurs who own major companies, and so on. There’s a great deal of them –chairmen and CEOs of companies – who come to Saudi Arabia five or six times a year. And the market for them is very small right now. As far as our price point is, I can’t tell you the exact amount [we will charge per night], but I can tell you that we will be priced much above the typical luxury brands.”

He says that the key target market for Boutique would first be Saudis themselves who will now have access to the palaces within their home country, followed by travellers from the GCC and then Europe – with the capitals of most European countries a six-hour flight away from the kingdom. From there on, Boutique will go on to attract other visitors

from countries further away in North America and Asia. But it would be Saudi that would be driving its business. “We expect about 80-90 per cent of our guests for the restaurants, the wellness and the social events at our properties, to be from the local community,” notes De Cocinis.

Of the three projects currently announced, he says that the hotel at The Red Palace will be the first to open to guests in 2025, followed by the other two. He’s also confirmed that Boutique is set to add three more palaces to its portfolio within Saudi itself. He notes that there aren’t any plans for Boutique to have sub-brands underneath it at this stage. “We won’t have sub-brands. We will just be Boutique as we don’t want to confuse the market. Our mandate is very strong and clear from His Royal Highness.

“We’re the first Saudi hospitality company in charge of and responsible for these palaces. We’re doing something very unique. The capital is very significant because this is not about a return on investment. This is about showcasing Saudi culture, hospitality and the heritage of the people.”

THIS SPREAD: Tuwaiq Palace in Riyadh will attract leisure as well business travellers due to its location in the Diplomatic Quarter

Adult-only flight zones

Creating child-free inflight zones offers a tempting proposition for many travellers. If hotels can do it, why can’t airlines?

Previously, I wrote wishfully about the need for a new approach to the processing of ‘hand baggage only’ passengers at congested airports. The point I was making was that, as well as passengers, both airlines and airports could benefit operationally and financially by segregating the ‘I can squeeze everything I need into a bulging wheelie bag and rucksack’ packhorse, from the ‘I’ll check my bags’ gazelle.

This month, having gained a reputation for writing what everyone else is thinking, I wish to propose a new and more controversial form of segregation: the inflight separation of adults from adults with children.

Turkish-Dutch carrier, Corendon Airlines, has already had such an idea and is piloting the concept of Only Adult Zones on flights from Amsterdam to the Caribbean island of Curaçao. Passengers over the age of 16 can enjoy this child-free zone of 93 seats at the front of the plane for a charge that ranges from €45 to €100. The theory is passengers can fly in “extra peace” as Corendon founder, Atilay Uslu, puts it. If I’m travelling for business, I can concentrate on work and maybe even get some sleep while parents further back in the aircraft can rest assured that they are not disturbing their fellow passengers. Surely it’s a win win?

For those travelling with little ones, the idea has proved more controversial and has sparked anger in some quarters, although adults-only hotels have been around for years. But I would have thought that for those of us travelling on business, the attraction of this concept is obvious.

DIVIDE AND CONQUER

Air travel is a stressful experience, not least

for small children. The change in air pressure alone can cause pain and distress to very young children… and the accompanying screams cause distress to those nearby. I recently had to witness the hysterical and incessant screams of a small girl on a flight from London to Malaga. It was only a short-haul flight but a very uncomfortable experience for everyone – the poor girl, her distressed parents who spent the whole flight apologising, and those of us in surrounding seats.

There are other times when I have very little sympathy for the children and their

The benefits of an adults-only area on flights may well justify the payment of a surcharge

entitled parents. I’ve had many a flight ruined by a child kicking the back of my seat or blasting CBeebies from their iPad at me – with not so much as a peep from the adult in charge. For the childless traveller, the benefits of an adults-only area may well justify the payment of a surcharge.

You’ll be glad to hear that I seldom actually complain. But ask me if I would pay extra to be guaranteed a seat away from such intrusion, the answer would be

RICHARD TAMS AIRLINE CONSULTANT AND EXECUTIVE COACH

a wholehearted ‘yes’. (One might ask why we should have to pay extra to escape such behaviour… but I fear that’s a topic for another rant!)

Another obvious benefit is to the airline. In a world of the unbundled inflight experience, airlines are constantly searching for new product add-ons, known in the trade as ‘ancillaries’, for which it can charge. Having drawn the line at charging passengers for the use of toilets, opportunities for new revenue streams require creativity.

This little gem of a charge has no real extra cost to the airline, aside from a small risk of empty seats if there are not enough takers. But I personally doubt many passengers would turn down a free ‘upgrade’ into the quiet zone.

NOT-SO-SOUND BARRIERS

Let’s not get too excited. The concept may only have a limited application. Arguably a quiet zone would work better on a widebody aircraft where bulkheads can block out sound. A mere curtain on a narrowbody aircraft isn’t necessarily going to do the trick.

Plus, the majority of noise from children on flights is nothing to complain about anyway, it’s just kids being kids. And as we all know, an adults-only zone is no guarantee of peace and quiet, unless you also exclude stag and hen parties…

I recently visited a family resort hotel in the Caribbean. During the day we sought refuge at its adults-only sister hotel next door in search of some calm, only to find that the screams of kids dive-bombing into the pool were replaced by shouts coming from a party of middle-aged perma-drinkers downing cocktails in the pool from dawn ‘til dusk. Sometimes you just can’t win!

In association with

The highest calibre

Qatari capital o er several facilities tailored for MICE events

At the start of this year, Qatar confirmed that it welcomed 4 million visitors in 2023 – its highest figure in five years.

Doha’s Hamad International said that it hosted a record 45,916,104 passengers last year, up 31 per cent over 2022. Those figures reiterated that Qatar has not only managed to keep up the momentum it gathered in 2022 while hosting the FIFA World Cup, but has accelerated since then to grow its reach even further.

At the time of the FIFA World Cup, two of Accor’s major brands, Ra les and Fairmont, opened within the iconic and distinctive 37-storey Katara Towers in Doha. As Qatar’s capital has continued to attract an increasing number of visitors, there is

also a thriving MICE industry and these two hotels have played a central role in the city’s business travel sector. Here are some of the key o erings at each of them.

Ra es Doha

The ultra-luxury Ra les Doha is perfect for C-suite board meetings, conferences with high-profile attendees, red-carpet gala dinners, or other opulent celebrations. To support that, the property boasts of spaces totalling 3,837 sqm, world-class dining options, leading technology options to support these events, and vital support from the hotel’s Meeting Butlers.

One of the key meeting spaces within Ra les Doha is the Katara Hall and Terrace. It features a 21-metre domed

ballroom ceiling decorated with floral garlands and is reported to be Doha’s largest events space. Its outdoor terrace meanwhile has sweeping sea views.

For stage performances, presentations and talks, or intimate VIP cinema screenings, the Auditorium at Ra les Doha includes an immersive Dolby Atmos sound experience to enhance the appeal of any event being held within it.

For smaller gatherings, there are six executive boardrooms with signature interior design flourishes, and sea views. Each boardroom acts as a self-contained suite due to its adjoining kitchen and washroom facilities.

The Grand Majlis is a contemporary take on the traditional meeting place in Arabic culture. Its interiors include a handcrafted carpet and the Italian marble Bianco Statuario, one of the most coveted variants of marble in the

Ra les and Fairmont Doha located in an iconic structure in the

world. For a more informal setting, events can be held at the AQUA Urban Deck alongside an infinity pool overlooking the marina. The pool lounge has an indoor and outdoor space with multiple setup options, including live cooking stations and an innovative bar concept.

The 132 one- and two-bedroom suite property also features exceptional restaurants including L’Artisan curated by culinary star Thierry Motsch, Alba which is the first-ever international offering by chef Enrico Crippa whose global restaurants have notched three Michelin Stars, Blue Cigar which features a cigar bar and exclusive library, and Acoustic which is a rooftop music penthouse that serves tapas and live music. Any of these venues could well be turned into event spaces of the highest calibre for discerning guests.

Fairmont Doha

Entering Fairmont Doha, a hotel with 362 rooms and suites, guests are greeted with a breathtaking sight of the world’s tallest chandelier. The 57m crystal masterpiece comes to life in a variety of colours through the day too.

Fairmont Doha boasts of 4,400sqm of events space to support a range of gatherings from grand conferences to smaller board meetings. One of the most spectacular places to host your event here is the Fairmont Ballroom. The elegant ballroom is flooded with sunlight and blends classic and contemporary Qatari design. With a soothing white palette, intricate marble flooring, and a beautiful Murano crystal chandelier, the space instantly comes across as a classy venue for any event. Furthermore, a vertical garden is the showpiece of this space and brings a healthy amount of natural beauty to the space. The adjacent private majlis are perfect pre-function areas for event preparations and meetings. The ballroom can be split into three interconnected parts, and can therefore be customised to suit gatherings of varied sizes.

The Al Fasl Boardroom meanwhile has both sea and city views and is best suited for board meetings. The space has flexible setup options and a package that includes fully integrated technology solutions to support conferencing and presentation requirements. During session intervals, refreshments can be had at the hotel’s

restaurants or even in private dining rooms which are close to the boardroom.

Al Akrab, Al Heef and Al Mahd meanwhile are smaller more intimate and interconnected function rooms with patterned carpets, carved ceilings and crystal chandeliers. Each accommodates up to 12 people and offers a formal meeting space with marble tables and a generous breakout area with a sofa which is ideal for casual networking purposes.

Apart from these formal meeting spaces, the hotel’s key restaurants can also serve as venues for meetings. VAYA! offers a vibrant setting that brings Latin America to Doha, while Masala Library sets a new standard for progressive Indian dining in the city courtesy of acclaimed chef Jiggs Kalra. Provok meanwhile offers diners a vision of Asia, from ocean-fresh sushi and teppanyaki to exquisite cocktails and live ice-sculpting displays.

No matter the size, scale or profile of the MICE event in Doha, between Raffles and Fairmont, you’re certain to find the space and the right team to support the assembly in this prestigious landmark within the city.

For more information on Raffles

Doha call +974 4030 7100 or email info.doha@raffles.com. For Fairmont Doha, call +974 4030 7200 or email info.doha@fairmont.com

Innovation nation

Capital Taipei has got it all, but new offerings and destinations are set to woo the business travel crowd

Taiwan had a good pandemic, if anyone did. A medicineled approach won plaudits for its technical achievements and balanced approach. At the same time, Taiwan took time out to reboot its fading tourism facilities, both physical and administrative. As a result, there has been considerable change since 2019, when Taipei was incubating a reputation for boutique tourism and as a novel meetings, incentives, conferences, and exhibitions (MICE) destination. There is cause for business optimism in 2024 too, with 3 per cent growth predicted on the back of stronger exports and tech sales.

In September 2022, the fairly sclerotic Tourism Bureau was given a makeover and turned into the rebooted Tourism Administration. This means

more influence and a bigger budget to drive development of the convention, exhibition and tourism industries.

Business visitors will receive an “open arms” welcome, according to MEET Taiwan’s latest promotional campaign, which offers deals on conferences, plus rail tickets and cash handouts of up to US$70 for individual business visitors who extend their stay. Generous individual and

group “sightseeing” subsidy programmes are also afoot.

Partly in response to China banning its people from travelling to Taiwan in 2019 (a measure that was relaxed towards the end of 2023), the island has marketed itself instead to friendly neighbours such as Japan, South Korea, and Singapore. Other incentives have increased visitor traffic, especially from North America and the Middle East.

On the ground there has been a sharp increase in the quality and quantity of accommodation around transport and tourism hubs like Taipei Main Station, extending into entertainment districts like Ximending, with its Asian fashion, cosplay aesthetics, shopping, and cinemas.

In December last year, Taiwan welcomed its six millionth visitor, meaning it’s more than half way to pre-COVID levels. Meanwhile, the number of flights connecting to Taoyuan International airport are already at 80 per cent of those levels. The government has ambitions to double visitor numbers to 12 million next year, hence the importance of Taoyuan International’s Terminal 3, which is being marketed as the “Gateway to Asia.”

A US$3.1 billion project is expected to finish construction in 2026, which will highlight

WORDS JULES QUARTLY

a new urban Aerotropolis in Taoyuan that has been quietly in the works since 2009, with luxe retail spaces, innovation hubs, and conference facilities. There is also a metro connection to Taipei and other cities in north Taiwan, reducing travel time between the city and airport to 35 minutes.

Cultural renaissance

As one of the most populous and densely packed places in the world, Taipei has rolled out a number of megaprojects over recent years, the latest being Taipei Dome, aka the “Big Egg.” This baseball and concert events complex took nearly 25 years to build and hosted its first game in November.

Other new entrants include the Taipei Performing Arts Center, which opened over a year ago in Shihlin – home to the famed street market – and is

a dramatic monument to theatre with its iconic cube sticking out of the main building.

It’s not far from the arts enclave of Huashan 1914 Creative Park, full of warehouse workshops and craft stores. Songshan Cultural and Creative Park has also put down a marker for creative expos and cool design stores, while Taiwan Contemporary Culture Lab (C-Lab) has been converted from an Air Force HQ into a space for creative collaboration and experimentation.

Even the skyline has changed in recent years. In Xinyi, Taipei 101 stands as an example of how the crazy idea of building the world’s tallest building in

one of the world’s most active earthquake zones turned out to be so brilliantly transformative. Taipei 101 used to stand alone, but it is now ringed by towers like Taipei Nan Shan Plaza, with its rooftop bars, smart office space, and luxury malls.

Opposite is the new 31-floor Four Seasons hotel designed by Richard Rogers, which is set to open in 2025. Also nearby is the soon-to-complete, emeraldgreen glass The Sky Taipei, providing retail and performance space, plus two new luxury hotels from Hyatt and Andaz.

There are scenic hikes up Elephant Mountain for a view of the metropolis, hot spring hotels in Beitou, a coffee shop culture

second to none, and events like the 24-hour Nuit Blanche, which magically turns the city into a night-time living museum.

You’ll also find some fantastic Michelin-approved food. The French restaurant guide focused on Taipei with a belated but much-appreciated Michelin street food guide. The number of listed establishments increases every year, with the current count at 35 starred restaurants, including two three-star venues.

Highlights include Andre Chiang’s Raw, representative of contemporary Taiwanese-style cuisine, while Nordic-inspired

FROM LEFT: The city skyline; Four Seasons Taipei is set to open in 2025; Taipei Performing Arts Center; MEET Taiwan

A US$3.1 billion project, Taoyuan’s Terminal 3 is expected to finish construction in 2026

MUME pushes boundaries with a futuristic interior. There’s also a plenitude of starred sushi houses in the old town area, and the full range of international cuisine on offer elsewhere.

Beyond the capital

While Taipei’s streets pulse with culture and cuisine, hot springs and spas, city-jungle hikes, and cocktail bars, Taiwan has doubled down as a travel destination by spreading investment beyond the capital.

New airports, convention centres and attractions offer brave new vistas, backed up by first-class transport. The fresh set of options provide greater opportunity and connections to business travellers, with much more to see and experience.

Following the recent expansion of Taichung International airport, a third terminal has been announced which could see the airport handling up to eight million passengers annually when it goes online. The terminal is expected to be the main gateway to central Taiwan and will feature a sleek, modern design, plus a shopping mall, hotel, and convention centre.

Meanwhile, there are plans to go ahead with an extension of the high-speed rail network to Pingtung, which means a 395km journey from north to south takes around 90 minutes – giving an idea of the size of Taiwan and how convenient it is to get around. Other business centres are also growing, and

DESTINATION

optoelectronics. The “Windy City” is the ideal place to learn more about chip making and the TSMC Museum of Innovation reveals in 12 multimedia galleries how the world’s largest chip manufacturer operates. Also recommended is a cycle along the city’s Coastal Scenic Area, to take in the wetlands of Xiangshan, with its mangroves, estuaries, and beaches. It

Taiwan has doubled down as a travel destination by spreading investment beyond the capital

are worth a visit for business travellers to Taiwan.

Hsinchu

Located in northwestern Taiwan, Hsinchu Science Park has the same sort of clout as Silicon Valley, as it’s home to some of the world’s leading technology companies involved in semiconductors, telecommunications, and

has plenty of bird-watching platforms, lakes and if you take a slight detour to Nanliao Harbour, the reward is an unbeatable seafood dinner.

Taichung

Taichung is the third biggest city, an hour from Taipei, and home to some of the world’s greatest companies, like Giant Bicycles and Pou Chen, which manufactures for Nike and Adidas and is the biggest contract sports shoe maker in the world.

Taichung is adding to its conference spaces with the International Convention and Exhibition Center, which is ensconced in a park and has a giant magic carpet roof. Construction is scheduled to end in 2024 and, after a second phase is completed, it’s expected

CLOCKWISE FROM ABOVE: Hot springs in Beitou; Taipei 101; Songshan Cultural Park; Hsinchu station

to become the country’s largest exhibition venue.

Business aside, many believe Taichung is the most liveable city in Taiwan and it does have the best weather – perfect for the Taichung World Flora Expo, which is showing until April 2024. Around eight million people are expected to visit, attracted like bees to pollen by manicured gardens, exhibitions, and performances. It’s easy

DESTINATION

to get there since Taichung’s new metro system links to the country’s high-speed rail station for seamless travel.

Tainan

Tainan is Taiwan’s first capital and the recently opened, multipurpose International Convention Center Tainan is conveniently located next to the high-speed rail station. The space has a retro-modern design, which references the city’s past glories and future as a tech hub.

Tainan is also possibly the cultural and culinary centre of the country. The city’s Anping Fort, built by the Dutch in 1634, provides a neat backdrop for a tour of the nation’s modern history. Travel planners can host events at Anping Tree House, a 19th century warehouse with Banyan trees sprouting out of it.

As for food, Tainan has five major night markets, so there is

no excuse not to try traditional snacks such as danzai wheat noodles in a shrimp or pork broth, milkfish ball soup, and rice cakes. There are also plenty of cafés and bistros opened by a new generation of local and international gourmands who are cooking up a storm, such as Jai Mi Ba, for fusion noodles with shredded chicken and roasted beef tongue drizzled with truffle sauce.

Kaohsiung

Kaohsiung’s Center for the Arts is the world’s largest performing arts centre

city’s awardwinning new harbour and provides a stunning backdrop of yachts and world-class venues and hotels. Spoil yourself and stay at the boutique Silks Club Hotel, in the revamped Kaohsiung Port and Cruise Terminal. The hotel puts an emphasis on smart devices and hospitality, while a Michelinstarred restaurant promises a great dining experience too.

Before the pandemic, Kaohsiung had already made its pitch to be a leading MICE destination, and it performed well by producing a number of hybrid events. There has been considerable investment in Taiwan’s secondlargest city and biggest port, with an expansion of the Kaohsiung Exhibition Center.

The first waterfront MICE venue in Taiwan melds with the

Elsewhere, the Southern Branch of the National Palace Museum presents artefacts from all over Asia, while the National Kaohsiung Center for the Arts has become a locus of local activity. A grand gesture of a project, the opera house, playhouse, recital hall, outdoor theatre, library and park make it the world’s largest performing arts centre.

CLOCKWISE FROM TOP: Kaohsiung, Taiwan’s largest port; Kaohsiung Exhibition Center; Anping Old Fort, Tainan; Mangroves at sunset in Hsinchu

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Cairo

If you have only 24 hours in Egypt’s capital, here’s where to visit

WORDS AKANKSHA MAKER

Cairo is an eclectic city, to say the least. It bustles with drama at every corner and is full of colour, textures and a welcoming sense of vivid chaos.

e most likely beginning point for a trip to Egypt is its capital Cairo.

e city can be best experienced in a span of three to four days. However, if you’re on a busy schedule and have only a day to spare, read on.

1 Explore the National Museum of Egyptian Civilization

No trip to Egypt is complete without exploring the National Museum of Egyptian Civilization (NMEC).

e NMEC is situated in the heart of Cairo, near the historical area of Old Cairo. It is close to several other prominent museums and archaeological sites. It was established to showcase and celebrate the rich and diverse history of Egyptian civilisation from prehistoric times to the modern era.

e museum’s mission is to preserve and present Egypt’s cultural heritage, emphasising its signi cance in shaping world history. Consisting of a contemporary building with a unique facade inspired by ancient Egyptian motifs, its modern and innovative architectural design is a notable feature. e structure incorporates elements of traditional and contemporary architecture and boasts an extensive collection of artefacts, spanning Egypt’s history from prehistoric times to the present day. Visitors can explore various sections, each dedicated to di erent historical periods, including the predynastic era, the Pharaonic period, the Greco-Roman period, Coptic and Islamic Egypt, and more.

2 Have a meal at Kebabgy Oriental Grill at Sofitel Cairo Nile El Gezirah Kebabgy Oriental Grill is situated within the So tel Cairo Nile El Gezirah, which is perched along the banks of the Nile. A popular dining destination, Kebabgy specialises in serving traditional Egyptian and Middle Eastern cuisine, with a

particular emphasis on grilled dishes, making it a favourite among locals and tourists alike. It o ers a diverse menu featuring a wide range of culinary delights. e dishes that you will nd on the menu include various kebab varieties, grilled seafood, and mezze (small dishes), among others.

e restaurant’s design and interiors are inspired by traditional Egyptian motifs, creating a warm and inviting ambience for diners.

What I particularly loved about dining at Kebabgy was the opportunity to enjoy my meal while taking in spectacular views of the river and the rest of the city. e restaurant o en has outdoor seating options also to maximise the experience of dining alongside these breathtaking views. Some evenings, Kebabgy even o ers live music and entertainment, enhancing the overall dining experience and providing a taste of Egyptian culture.

3 Shop for essential oils and papyrus near Giza

Essential oils and papyrus are two distinct products that are o en associated with ancient Egypt, particularly the Giza region. It’s a good idea to venture into local shops in Giza to shop for essential oils to take back home. Some commonly used essential oils in ancient Egypt included frankincense, myrrh, cedarwood, and various aromatic herbs. ese oils have a deep-rooted cultural, spiritual, and medicinal signi cance.

While in Giza, you could also consider picking up some papyrus art, to add a touch of Egypt to your home. Papyrus is a writing material made from the pith of the papyrus plant, which was abundant in ancient Egypt. It was one of the primary writing materials used by the ancient Egyptians, alongside clay and stone. Used to create scrolls and documents, it played a crucial role in recording and preserving the knowledge, history, and culture of ancient Egypt. While there are many shops which sell huge varieties of both papyrus and essential oils, it’s important to visit

one that’s certi ed by the government. Do tell the shopkeepers to take you through the making of papyrus.

4 Visit Abou Tarek

Abou Tarek is a renowned and beloved restaurant in Cairo, known for serving a classic Egyptian dish called “koshary” or “kushari.” Koshary is a popular and hearty Egyptian comfort food that consists of a combination of ingredients, including rice, macaroni, lentils, chickpeas, fried onions, and a avourful tomato sauce. e rst restaurant of this institution is situated in the heart of downtown Cairo.

Renowned for its delicious and authentic koshary, the restaurant is a budget-friendly meal that is a true window into Egyptian culture. With koshary as the star of the menu, Abou Tarek o ers various versions of the dish, allowing customers to customise their meals to their taste. You can choose the size and ingredients you prefer, and the dish is typically served with side condiments like garlic sauce and vinegar. Koshary is not just a popular dish, it’s also a culturally signi cant one in Egypt. It re ects the country’s culinary heritage and has a long history as a comfort food that many Egyptians grew up with.

CLOCKWISE FROM TOP LEFT: Kebabgy Oriental Grill in Sofitel Cairo Nile El Gezirah; Example of papyrus depicting Egyptian history; Classic Egyptian dish “kushari” at Abou Tarek; National Museum of Egyptian Civilization

FOOD TRAILS

Baku, the capital of Azerbaijan, has rich culinary offerings with roots deeply embedded in the local culture

WORDS MELANIE SWAN

GASTRONOMY

In recent years, Azerbaijan has forged its way into the top short-haul destinations for GCC travellers – it’s only a three-hour direct ight away from countries such as the UAE. O ering skiing or weekend breaks in the capital, Baku, and a wealth of history and culture for visitors to explore, the ‘land of re’ is also a culinary crossroads. Arabic and Persian avours with a hint of Mediterranean meets Asia and Eastern Europe, indicate the in uence of Azerbaijan being at the heart of the old Silk Road. Here’s where to head to in Baku if you are in search of the perfect weekend culinary adventure.

Mugam Klub

A historical landmark in itself, this 12th-century former ‘caravansarai’ or guest house for travellers on the Silk Road has become one of the city’s most beloved destinations. It o ers a musical experience blending the traditional mugam (local folk) music and exquisite cuisine. As soon as you walk through the door, the unique smell of medieval history hits you, making you step back in time to another era. Local food is served artistically within the courtyard setting and you know it’s got the seal of approval when you’re surrounded by locals. Do not miss the doushbara soup with mini dumplings, warm dolma (stu ed vine leaves) and hearty plov (pilau) adorned with dried fruit and nuts for a taste of Baku’s past and present. Private rooms are also available for more intimate occasions.

9 Hagigat Rzayeva Street ; +994 12 492 3176

Shirvanshah Museum Restaurant

Shirvanshah is a historical gem o ering the mugam musical experience, set in a 19th-century former hammam, each room themed to tell the story of Azerbaijan’s rich history. Shirvanshah o ers private dining rooms for small or large groups, in a cosy, intimate setting, perfect for family gatherings or romantic occasions. e food here

is as exquisite as the authentic décor – its fresh salads and meat from the grill, as well as its freshly baked bread from the tandoor, is a true Baku feast. Stone walls bedecked with locally woven carpets and handicra s make every inch of the space a fascinating window into life, past and present, in the Azerbaijani capital with handicra s and exhibits at every turn. 86 Salatin Asgerova; +994 12 595 0901

Manzara

Manzara is an upmarket modern dining destination with exquisite local food. O ering amazing city views at Highland Park, it is a beautiful spot to watch the sun set over Baku, showcasing the Old City’s juxtaposition beside the modern architecture of the Flame Towers rising up above the city. Live music

is also a part of the experience here. Don’t miss the cheesecake-baklava mix for an indulgent sweet treat with a twist. For meat lovers, the meatloaf in a creamy sauce with sweet cherries or the lamb cooked in a cherry sauce with chestnuts and spices uniquely blends sweet and savoury in a way that only Baku does best.

Dağüstü Park, Lermontov ; +994 10 316 0001

Kefli

A little-known secret in Azerbaijan is its amazing locally-made wines, and Ke i is the perfect place to try it. A cute spot in the heart of the city, it’s great for a casual gathering with snacks such as local cheeses and bread, available day and night.

Terlan Aliyarbeyov Street ; +994 51 308 9909

@SHIRVANSHAH, @MANZARABAKU, @KEFLIWINEBAR

CLOCKWISE FROM ABOVE: Mugam Klub; Kefli; Manzara's burrata; Shirvanshah Museum Restaurant's eggplant wrap

Chayki

Rumoured to be the President’s favourite restaurant, Chayki is another must-visit – a luxurious but homely waterfront restaurant with indoor and outdoor dining – and is a beautiful spot to soak up the sun in the warmer months. Located on Baku Boulevard, Chayki is designed like a stylish Mediterranean home on the sea. Chef Bakhtiyar Aliev has earned a reputation as quite the king of Caucasus cuisine, adding his own twists to the menu. Some of his classics include tandoor-baked lamb ribs, his take on sturgeon buglama (stew) or regional breakfasts each with their own unique dishes.

24/1 Neftchiler Avenue;

+994 50 294 6464

Baku Caviar

Now famous the world over, a trip to Baku would not be complete without a taste of Baku Caviar. The city’s glamorous yet cosy boutique is a great place to go for a degustation. The caviar is produced in the Azerbaijan Fish Farm, a sustainable breeding project which is working to replenish the

endangered sturgeon population in the Caspian Sea. There are four types of caviar – Osetra, Beluga, Sevruga and Peyusee – each with a different flavour and consistency. During the tasting, you’ll learn how to place a small amount on the back of your hand to let it cool to body temperature to truly savour the flavour of this luxurious delicacy.

61 Asef Zeynally Street ; +994 51 206 8535

Nakhchivan

For a fine-dining-meets-localtraditions experience, this is the best spot in the city to explore the country’s famous Nakhchivan regional cuisine. Designed for cold winter nights, think of all things heavy and hearty and you have Nakhchivan delights – from lamb stews bursting with herbs and spices to lamb ribs cooked inside a tandoor and served with buckwheat, roast potatoes and tomatoes. There are also 15 varieties of mouth-watering plovs to try, making it an ideal place for winter – but come hungry.

8a Parliament Avenue; +994 55 500 8558

Mangal Steak House

While its name suggests this is a place for meat lovers (the slow cooked fall-off-the-bone ribs is just one of its utterly tempting offerings), there is a huge and diverse menu here and it is most definitely worth saving room for dessert. Fresh salads made with local ingredients are the show opener, and the delicious Gavurda walnut salad, which is inspired by Turkish cuisine, is a must-try. The cherry tomato salad also makes an art form of the humble tomato, with each herb packed with flavour.

5 Aydin Nasirov ; +994 12 505 1011

CLOCKWISE FROM TOP LEFT: Chayki’s tender chicken with creamy garlic sauce; Mangal Steak House; Nakhchivan; Baku Caviar’s fish fillet, adorned with delicate Beluga caviar, served alongside a zesty grapefruit and caramelized onion medley

Sumakh

Famous for its plov and kebabs, Sumakh is a bright, elegant restaurant filled with local cultural touches such as hand-woven Azerbaijani carpets and regional artwork to contrast the modern décor. The crispy eggplant salad is one of the stars of the show alongside the juicy meat selection, perfectly paired with the freshly baked breads. Don’t miss the Sumakh special – a kebab known as ‘Baku rolls’ which includes succulent meat kebabs rolled into beautiful round swirls, topped with a delicious tomato sauce.

20/22 Khojali Avenue; +994 12 310 02 20

Sehirli Tendir

Located in the heart of the Old Town, Sehirli Tendir is known for its traditional Azerbaijani breakfast and lunch. Translating to ‘Magical Oven’, the restaurant blends modern and traditional Azerbaijani dishes. During the winter months, it’s a good time to try one of the long list of delicious, hearty soups including the meatball or lentil soup or the lamb stew for some comfort food to recharge after hours spent wandering within the Old City.

19 Kichik Qala; +994 50 403 88 88

Qaynana

Colourful and vibrant, Qaynana is designed like a traditional Azerbaijani rural home. Stained glass windows, hand-woven carpets and traditional timber furniture add to the ambience in addition to the mouth-watering menu. In winter, the log fire adds the finishing touches to the ‘cosy factor’. One of the most popular spots in the Old Town for a traditional Azerbaijani breakfast, you can enjoy herbed eggs and tomatoes in a fancy version of scrambled eggs, fresh salads, local cheeses, jams and honey, for a feast to set you up for the day ahead. Of course, no meal would be complete without Azerbaijani black tea, served with a side of homemade jam, which will be the highlight of your visit. Around 150 fruits are made into jams throughout the year, little portions served to eat alongside the bitter black tea.

Kichik Qala; +994 70 434 0013

Art Club

Located in the Old Town boutique hotel, the Art Club is part of a beautifully restored 18th- and 19th-century architectural complex. A modern design on a traditional theme, the restaurant is simple and elegant. Rather than pages and pages of options in some restaurants, Art Club has instead chosen a highlights reel. From dolma to plov, baklava to fresh salad, this is the epitome of the local cuisine’s best bits. The restaurant is best enjoyed more as a daytime venue rather than an evening one.

11 Asaf Zeynalli, Icherisheher ; +994 70 492 2013

CLOCKWISE FROM RIGHT: Qaynana; Sehirli Tendir; Art Club; Sumakh

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The Lana, Dorchester Collection, Dubai

BACKGROUND Six years in the making, The Lana marks the Middle Eastern debut of Dorchester Collection, the legendary operators behind Paris’ storied Hôtel Plaza Athénée. Although the brand already operates residences – with several more in the pipeline – in Dubai, this is its first hotel in the region, marking the hospitality brand’s 10th global address.

WHERE IS IT? Business Bay might not feel like the most obvious place for The Lana, but this 30-storey lesson in modern architectural mastery fits right into its modern surroundings on the edge of Downtown. It gazes over the Marasi Marina, perfectly framing the Burj Khalifa and the skyscraper-filled skyline beyond, providing views guests could simply never tire of.

WHAT’S IT LIKE? How does a heritage hotel brand like Dorchester Collection bring its brand identity to life in such a strikingly modern building? Cheery doormen smartly dressed in crimson and top hats set the stage for a grand entrance. Once inside the lobby, muted hues of dusk pink and cream create a space that oozes old-world glamour, while a super-sized floral arrangement is a standout showpiece to greet guests. Throughout, there’s a deliberately soft elegance to the space. The Lana forgoes a bold and brash approach to luxury for an altogether more subtle iteration.

ROOMS The Duplex suite we checked in to was spacious and grand, with a marble staircase, mirrored ceiling, and almost cinema-like Bang & Olufsen TV. But it still felt homely and inviting. Fresh blooms in the living room and bedroom, rare white strawberries, and a collection of bespoke Avancha Teas made exclusively for The Lana welcome guests. All the traditional five-star luxuries are given a chic Lana touch too, like ultra-flu y dressing gowns, the latest Dyson hairdryers, and it’s almost impossible to pull yourself out of the crisp cotton sheets in the morning after a blissful night’s sleep. That Dorchester Collection history also laces its way into the guest

rooms through beautiful mother-ofpearl vanity cases stocked with ownbrand bathroom amenities and a vinyl record player with a collection of records from the ages.

BEST FOR

Those who appreciate modern, quiet luxury

DON’T MISS

Afternoon tea at The Gallery, with some 36 teas to choose from

PRICE Internet rates for a midweek stay in March start from Dhs20,000 for a Marina Duplex suite

CONTACT

FOOD AND DRINK Much of the culinary action currently happens around a duo of dining options from acclaimed chef Jean Imbert. At the rooftop pool, High Society presents refined grazing plates that alongside light salads and sandwiches,

Marasi Drive, Business Bay, Dubai; +971 4 541 7777; dorchestercollection.com

come with a caviar and oyster o ering. Riviera, chef Jean Imbert’s love letter to the French and Italian Riviera, is adorned in creams and canary yellows that make it feel like the restaurant version of a ray of sunshine. Serving as a much elevated all-day dining experience, it o ers à la carte breakfasts of avo toast topped with quail’s egg, a deliciously indulgent French toast drizzled with caramel sauce, and boiled eggs topped with caviar. For dinner, modern Mediterranean flavours are brought to life through dishes such as Jacky’s gazpacho – a flavourful soup that encases a fresh piece of mozzarella; a citrus-spiked seabass carpaccio; and the melt-in-the-mouth Côte de bœuf.

Although not open when we visited, Martín Berasategui was set to make his Middle Eastern debut here with his restaurant Jara. Later this year, some five further restaurants will add to the culinary o ering, including a Dubai outpost of The Dorchester London’s famed China Tang restaurant.

MEETINGS

The elegantly designed events and meetings spaces include a duo of light-filled, Marina-facing meeting rooms. Flooded with natural light, they are ideal for both workshops and events, as well as team meetings. The hotel’s grand ballroom, with soaring ceiling and an alfresco pre-function area, can host up to 300 for dinner or 600 standing.

The Lana forgoes a bold and brash approach to luxury for an altogether more subtle iteration

LEISURE On the rooftop, High Society is the hotel’s crowning jewel, the lengthy swimming pool – exclusive to in-house guests by day – which boasts breathtaking city vistas. Simply dressed in grey and blue, it’s dotted with sun beds and loungers, plus a trio of cabanas, which are the most soughtafter spots for guests. Soon, guests will also benefit from beach access at LAVITA, the beach club set to open at One Palm, the Dorchester Collection’s Palm Jumeirah residences. From April, visitors will also get to enjoy pampering at Dubai’s first Dior Spa, which will open on the hotel’s 29th floor.

VERDICT With second-to-none service and a new approach to luxury, it’s a

Hotel Eden, Rome

BACKGROUND The historic Hotel Eden first opened in 1889. It was originally a series of residential apartments before being transformed into a luxury hotel and was the first in the city to include a lift, electricity, heating and running water. The hotel joined the Dorchester Collection in 2013 and underwent a refurbishment in 2017, which saw its 121 rooms reduced to 98 more spacious accommodations, along with the incorporation of more contemporary features into the classical design.

WHERE IS IT?

The six-storey building is located on the corner of Via Ludovisi and Via di Porta Pinciana, neighbouring the beautiful Villa Borghese gardens and a ten-minute walk to the Spanish Steps. You can easily reach the city centre within 20 minutes.

WHAT’S IT LIKE? The beaming ochre building resembles a Roman residence, while floor-to-ceiling windows on the sixth floor o er a modern touch to the facade. The majestic entrance is flanked by well-dressed doormen and features a reception and concierge on either side. At the heart of the lobby is La Libreria, a sophisticated goldhued sitting room with books from as early as 1899 lining the shelves, a clandestine bar cabinet with rare bottles and crystalware, a grand piano and lampshades designed by fashion illustrator Andrea Ferolla.

Guests gather here during the day to catch up over a co ee or, in our case, learn how to make the perfect spritz. A mezzanine

overlooks this space with additional and more private seating space.

The property also has a staircase of fame connecting the fifth and sixth floors, clad in signed portraits of stars such as Marlon Brando, Leonardo DiCaprio and Penelope Cruz, who have all frequented the hotel.

ROOMS The hotel o ers 68 rooms and 30 suites, ranging from 28-100 sqm. This includes the Bellavista Penthouse Suite with floor-to-ceiling windows, a pond-sized bathtub and telescope to see the sights.

Rooms either look onto an internal courtyard blooming with flowers or have a beautiful Juliet balcony overlooking Rome’s rooftops and landmarks, with sheer blinds and heavy curtains for privacy.

All rooms include towering ceilings, a colour palette that evokes golden hour and a king bed that you melt into. Mirrored wardrobes jazz up the room, with a lining featuring Roman mythology-style prints.

The spacious marble-clad bathroom includes a tub to soak in after a day of

Marlon Brando, Leonardo DiCaprio and Penelope Cruz have frequented the hotel

exploring, but the rain shower in its own cubicle is even more inviting, with a robe hung at the end of the cubicle so you can exit feeling plush already.

Some luxury properties forget the importance of work areas within guest rooms, but Hotel Eden accommodates this without detracting from the luxe design. My Junior Suite (47-60 sqm) had a large desk with plug sockets and a drawer of stationery. The renovation has also seen the addition of tech features such as a Chromecast-enabled Bang & Olufsen TV, a Beoplay 1 Speaker with Bluetooth, bedside USB and plug sockets and a master light switch panel.

Further amenities include a Nespresso co ee machine, safe, complimentary water in plastic-free bottles, a glasses cloth (a lovely touch for a four-eyes like myself) and cloches of cherry-coated chocolates.

FOOD AND DRINK The hotel’s sixth floor is home to two Italian restaurants. Il Giardino is a light-filled indoor-outdoor venue, which o ers a small bu et breakfast of pastries, fruit and yoghurt, plus you can order eggs of various kinds. The all-day menu features freshly cooked pasta and pizza, but also fish

and meat dishes. I chose a window-facing table to pair exquisite views with stu ed courgette flowers (€32) and the turmeric take on a cacio e pepe (€35). The adjacent bar o ers signature cocktails, such as the mezcal and vermouth combination named La Grande Bellezza.

La Terrazza serves Michelin-starred dinners from Tuesday to Saturday in a darker, romantic space with city views.

MEETINGS There are two event spaces –the bold red Sala Borghese at 98 sqm and classic Sala Ludovisi boardroom at 37 sqm.

LEISURE A subterranean spa o ers treatments from Swiss brand Valmont, and there’s a gym with Technogym equipment.

VERDICT Hotel Eden o ers classical stays with a residential touch, located within walking distance of the sights but o ering an oasis from the crowds. Hannah Brandler

BEST FOR

Feeling grand yet homely in the Eternal City

DON’T MISS

Cocktails and fascinating tales from bartenders

Stefano and Dmitri

PRICE

Internet rates for a flexible midweek stay in March start from €1,380 for a Classic Room

CONTACT

Via Ludovisi 49, 00187 Rome; +39 06 478121; dorchestercollection.com

Rixos Marina

Abu Dhabi

BACKGROUND Opened in October 2022, this five-star beachside beauty has views of the sea, a wide range of amenities, and all the food you could possibly eat. No wonder it’s proven a big hit with holidaymakers, attracting more than 215,000 guests in its first year of operations alone.

WHERE IS IT? Located just o the Marina Mall Ring Road, the hotel is a hop, skip, and a jump from, unsurprisingly, Marina Mall. To the north-east is Lulu Island, while the corniche is approximately 1km to the south, and Qasr Al Hosn is 4km to the east.

WHAT’S IT LIKE? There are vast open spaces aplenty at the Rixos Marina Abu Dhabi. If big isn’t your bag, you’ll feel slightly overwhelmed. If you like grandeur, contemporary luxury, and an emphasis on opulence, knock yourself out. The prevailing colours are blue and beige, and everything is all very sleek and crisp. When you arrive it’s via an impressive tree-lined driveway, which is followed by a welcome drink, refreshing cold towels, and sweet treats upon check-in.

ROOMS We stayed in a Premium Room Corniche, which meant no sea view, but plenty of space, a sizeable balcony, a comfortable bed, and a good-sized bathroom. The tones are warm and there are panoramic

views of the corniche, which you can enjoy to your heart’s content when not soaking up everything else the hotel has to o er.

FOOD AND DRINK Eating can be a frantic a air. Such is the hotel’s popularity – especially its all-inclusive o ering – that, depending on which restaurant you opt for, you could find yourself amid a throng of hungry diners. The primary spot is Turquoise Restaurant where breakfast is served, and both lunch and dinner are open bu et a airs. Highlights include a mouthwatering array of manakeesh and pizza, a wide selection of sushi and sashimi, and desserts galore. If you want a more relaxed atmosphere, however, head outside to People’s, an all-day dining venue overlooking one of the hotel’s pools. There is also a Lobby Lounge and The Bakery Club. Two more restaurants – an Italian and a steakhouse – are set to open soon.

MEETINGS The business community is well catered for. Its grand ballroom can hold

It attracted more than 215,000 guests in its rst year of operations alone

between 420 and 1,100 people, depending on the usage, and there are a sizeable number of events and meeting rooms that can be used for anything from classrooms to theatres. There is also an expansive outdoor area called Safana Garden, which can hold up to 1,000 people, and the hotel has a dedicated team of event planners.

LEISURE There are three pools to choose from, as well as the hotel’s private beach, which gently curves for 200m along the shoreline. For those who want to relax and unwind, there’s the Turkish-inspired Naturelife Spa, which provides the perfect sanctuary for relaxation, reinvigoration, health, and wellbeing. There’s also live entertainment in the evenings, a sports club, and a Rixy Kids Club.

VERDICT A fine o ering of traditional Turkish hospitality, with a hint of Arabia thrown in for good measure.

Iain Akerman

BEST FOR Its all-you-caneat bu ets

DON’T MISS

The cove-like beach

PRICE

Internet rates for a midweek stay start from Dhs980 for a Premium Room Corniche View with Balcony

CONTACT

Marina Mall Ring Road, Abu Dhabi; +971 2 4980000; rixos.com

Regent Hong Kong

BACKGROUND The opening of Regent Hong Kong in November 2023 was an exciting homecoming for the brand, which was the original incarnation of the popular Tsim Sha Tsui waterfront hotel in 1980. It became the InterContinental Hong Kong in 2001, before closing in 2020 for a refurb and rebrand. With IHG having acquired the Regent brand in 2018, the group has reinstated it to its former glory.

WHERE IS IT? Enviably located on the Tsim Sha Tsui waterfront above the Avenue of Stars. The avant-garde K11 Musea shopping destination and Hong Kong Museum of Art stand either side of the property, with other luxury hotels such as the Rosewood and Peninsula nearby. It’s a five-minute walk to the Star Ferry or East Tsim Sha Tsui MTR station, with plenty of buses and taxis nearby.

WHAT’S IT LIKE? As you walk into the lobby the hotel feels immediately di erent, with moody modern interiors, a sleek line of reception desks, and striking Spirit of Regent digital artworks.

The new design has been conceived by Hong Kong designer Chi Wing Lo, though the structural bones remain, including iconic features such as the glass-fronted lobby lounge with breathtaking harbour views and a sweeping white marble staircase.

ROOMS The Regent o ers 497 generously sized rooms, ranging from a Classic Room

(30-39 sqm) to a Premium Harbourview Room (43 sqm) and 129 suites in various categories. I stayed in a 38 sqm Classic Harbourview Room.

Rooms have been designed as a “personal haven”, achieved with calming neutral tones, natural materials and thoughtful consideration of how guests will want to use the space – unsurprisingly, this rotates around the stunning view, with day beds lining the windows so guests can drink up the scenes of the busy Victoria Harbour and Hong Kong skyline.

You enter into the open-plan bathroom, featuring a floating vanity station with an extended double sink and large mirror, a separate toilet, elevated bathtub and a glass-enclosed rain shower cubicle. While there is a sliding partition to close o the bedroom, the otherwise lack of privacy in the shower could be awkward for some.

Bathroom products are from wellness brand Perricone MD, along with amenities such as dental and shaving kits, plenty of flu y towels and luxurious grey bathrobes.

Daybeds by windows mean guests can drink up the busy

Victoria Harbour scenes

Next to the huge kingsize bed are easyto-use master light switches, do not disturb buttons, and controls for two electronic blinds for the window. Bedside tables are soft and curved, with built-in wireless chargers. There’s no desk, but plenty of space for relaxed working.

Room amenities include a Nespresso machine, and a minibar stocked with local Gweilo beer and pre-mixed cocktails.

A particular treat was the turndown service, which came with skincare goodies including miniature moisturisers and hand creams.

FOOD AND DRINK Gourmands

will be pleased to see the big ticket dining destinations have been retained. Yah Toh Heen returns as Lai Ching Heen (as it was in 1984), with refined dim sum and elevated Cantonese classics served against a backdrop of jade walls.

Another F&B icon staying put is The Steakhouse, which boasts the only charcoal grill left in Hong Kong and a live kitchen. All-day dining Harbourside bu et restaurant also

remains, with extravagant options from seafood and sushi to pizza and roast meats, served with spectacular views.

Other dining options include Japanese cuisine at Nobu, afternoon tea and cocktails in the lobby lounge, or drinks in chic new bar Qura, which is stocked with premium spirits and features a cigar room.

MEETINGS The pillarless Regent Ballroom can host up to 1,000 guests, and there are ten versatile function rooms for meetings and events.

LEISURE There’s a large 24-hour gym with Technogym equipment and a fabulous terrace with an infinity pool, jetted bath, plunge pool and pool bar. A spa is expected to open in summer 2024.

VERDICT The Regent Hong Kong has relaunched the brand with a bang. Stunning rooms, exceptional F&B and leisure o erings, fantastic service, and unbeatable views. Highly recommend. Tamsin Cocks

BEST FOR

Sensational harbour views

DON’T MISS

Dinner at any one of the fabulous dining venues

PRICE

Internet rates for a flexible midweek stay in March start from HK$5,806 for a Classic Harbourview Room

CONTACT

18 Salisbury Road, Kowloon, Hong Kong; +852 2721 1211; hongkong.regenthotels.com

TRIED & TESTED RESTAURANT

Salvaje Dubai

BACKGROUND Salvaje has conquered hotspots like Madrid, Miami, Barcelona and Paris, and it is now set to take on Dubai. Salvaje translates to ‘wild’ from Spanish, and this is evident in the restaurant’s décor and choice of entertainment. Abroad, the restaurant is a popular choice amongst celebrities. Witnessing the weekday crowd on the night we dined, we’re sure that this restaurant will also in time host similar highprofile patrons.

WHAT’S IT LIKE? A red carpet leading up to the main doors gives diners a welcome fit for a celebrity. Reservations checked, we are led to an orange-sunset-lit hued restaurant where the wild side comes to life. Decked out with animal-inspired designs, the restaurant has cheetah printed chairs, African wall art, and huge animal statues hiding in unexpected spots and more – all of which seamlessly blend with subtle Japanese touches. But the wild side doesn’t stop at the décor. The restaurant comes alive at night with dancers, and the DJ hits the right pace, gradually transcending the night from dining vibes to party time.

THE VENUE A stone’s throw away from the Dubai Opera located on the ground floor of Address Residences, Dubai Opera, Salvaje is in fierce competition with some of the top restaurants in Downtown Dubai including Atmosphere Burj Khalifa, Belcanto, Fouquet’s, and many more. On the top floor, you’ll find the vibrant restaurant, and on the bottom is a sultry

Salvaje translates to ‘wild’ from Spanish, and this is evident in the restaurant’s décor and choice of entertainment

lounge which for now, is only open on Saturdays. As the night rolls by, diners at the restaurant tuck into their meals and at intervals are treated to the cabaret dancers dressed in ‘wild’ costumes and feathery headpieces performing amidst the tables.

HOURS

Saturday to Wednesday 12pm1am; Thursday and Friday 12pm-2am

LOCATION

Address Residences, Dubai Opera, Dubai

CONTACT

+971 4 570 3653; salvajedubai.com

Views of the Burj Khalifa are a bonus and if this is the entertainment you prefer instead, make a booking for a spot on the balcony where you can also view the Dubai Fountain show every evening.

FOOD AND DRINK A fusion of two cultures – Latin American and Japanese – is evident across the menu. We kick o the dining experience with glazed and spicy edamame with a sakura sauce which we would happily buy if served in a bottle. A salad is not something we would usually order, but the SLVJ salad is a dish that tops the night for its juicy baby spinach and sweet miso dressing. For mains, we opted for seabream which divided opinions at the table, but the lamb chops were gnawed to the bone and the billionaire potato, a cheesy buttery and smooth potato mash that was silky and creamy, was another favourite of the night.

SERVICE The waiters were friendly and o ered just the right amount of chat, stating their favourites when asked, and helping with suggestions without overstaying their welcome. We were well looked after in every sense from refilling our waters to changing our cutlery and plates.

VERDICT Despite recently opening its doors, the main space of Salvaje had a significant number of guests on a weekday night. A deeper venture into the restaurant showcased empty tables which are perhaps full during the weekend, or may fill up on nights when Dubai Opera performances take place. We can easily see ourselves booking a spot for pre- or post-performance drinks and bites. Aarti Saundalkar

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famous chef partnerships in the air Our guide to…

Over the years, airlines have partnered with chefs from Michelin-starred restaurants and TV shows to treat passengers on board. We round up some of the latest initiatives on o er.

AIR FRANCE

The airline has a long tradition of working with chefs at the helm of Michelin-starred restaurants for its onboard menus. Last year Air France worked with 19 chefs, focusing on fresh, seasonal and local produce with a vegetarian dish in all travel cabins.

Most recently, Emmanuel Renaut has been entrusted with menus for La Première (first class) on flights departing Paris, where passengers can expect dishes such as farmhouse chicken confit with mushrooms and vegetable millefeuille, followed by a mango, citrus and cognac baba from pastry chef Angelo Musa.

Anne-Sophie Pic, meanwhile, is behind the long-haul business class cabin, with dishes such as chicken supreme with sake, followed by Philippe Urraca’s opera, black forest and yuzu entremet cake.

The airline is also o ering dishes created by Jean-Charles Brédas for business class cabins on flights departing from Pointe à Pitre, Fort-de-France, Saint Martin and Cayenne, as well as on flights on the airline’s regional Caribbean network. These include a creamy risotto with coconut milk, pigeon peas, almond and giraumon (Turban squash), or a roasted grouper fillet served with papaya sauerkraut and green sauce.

Premium economy customers on long-haul flights departing Paris can enjoy dishes from French chef Frédéric Simonin. Dishes include salmon risotto with orzo pasta, wild dill and lemon sauce, or trofie pasta bake with porcini mushrooms and hazelnuts.

ALL NIPPON AIRWAYS

The Japanese carrier works with a lot of famous chefs via its The Connoisseurs programme, including Toru Okuda, Yoshihiro

Takahashi, Ryuta Iizuka, Masayasu Yonemura and Hideki Takayama.

This winter, first class passengers on routes from Narita/Haneda to North America and Europe (excluding late night flights) can enjoy dishes such as grilled Japanese wagyu beef with miso and chopped shiitake mushrooms, accompanied by shrimp-filled fried crunchy lotus roots.

Business class passengers, meanwhile, are o ered di erent dishes on routes from Narita/ Haneda to North America, Europe (excluding Honolulu, Vladivostok), Mexico and Oceania. Examples include a main of grilled lotus root tofu, served with Japanese Black wagyu beef in a wasabi-flavoured sauce.

BRITISH AIRWAYS

The British flag carrier partners with chef Tom Kerridge to create a gourmet range for the airline’s High Life Café.

The menu is o ered to short-haul economy customers (Euro Traveller) and can be pre-ordered via BA’s inflight retail High Life shop website. Passengers can also purchase the products onboard flights over three hours.

Products on o er include a vegan sweet and spicy falafel wrap, and ham hock and smoked cheddar sandwich.

BRUSSELS AIRLINES

The airline’s Belgian Star Chefs menu features a di erent Belgian chef from a Michelinstarred restaurant every year. The three-

course menus are on o er to business class customers on long-haul flights.

Michael Vrijmoed, of the two Michelinstarred Ghent restaurant Vrijmoed, joined the roster in October 2023.

His menu showcases Belgian vegetables and rotates every three months “to make the most of seasonal produce”. Passengers can also enjoy Belgian beers and regional wines. February dish examples include mains of braised beef jaw with root parsley, parsnip, roasting gravy and candied potatoes, or beetroot baked in salt crust with pearl onion, bordelaise mushroom sauce and parsley potatoes. The dessert course include the option between a Belgian cheese platter, plate of fruit or a dessert.

CATHAY PACIFIC

Cathay Pacific has partnered with a number of Hong Kong establishments for its inflight dining service, including the Michelin-starred venue Duddell’s.

Recently it has collaborated with vegetarian restaurant Veda for economy and premium economy passengers on selected long-haul and ultra-long-haul routes departing from Hong Kong. The menu o ers a total of 16 dishes, comprising six appetisers and ten mains, including a cherry tomato, quinoa salad and a creamy South Indian coconut curry.

The airline has also partnered with Italian restaurant Pirata for a premium economy menu on long-haul and medium-haul flights

departing from Hong Kong. Dish examples include pork saltimbocca with mushroom jus, or Calabrian-style orecchiette pasta with Italian sausage, ‘nduja and cherry tomatoes. Meals are served with a glass of DOCG Prosecco from Italy’s Veneto region.

CHINA AIRLINES

The airline launched a new Cantonese menu last autumn, conceived by three Michelinstarred Le Palais restaurant in Taiwan and served in all cabins on long-haul flights departing Taiwan for Europe and North America. Previous dish examples have included ma po tofu lobster with rice in business class, beef lo mein with seasonal vegetables and black bean spare rib clay pot rice in premium economy, and curry shrimp and fish egg noodles in economy class.

Business class passengers on all Japanese routes, meanwhile, are served a Japanesestyle banquet named “Autumn Beauty”, designed by Tokyo’s famous Toutouan restaurant using seasonal ingredients from Taiwan. Dish examples have included mains of wagyu beef and sesame seed teriyaki, accompanied by steamed rice cooked with mushrooms and shiitake.

China Airlines has also partnered with Michelin-starred restaurant Yangming Spring to introduce plant-based cuisine, such as tru le black pepper vegan steak, to its inflight dining menus.

When it comes to desserts, Le Ruban Pâtisserie has created a series of exclusive co-branded desserts, such as grapefruit mousse and lemon Chantilly, which are on o er on business class flights to Tokyo, Nagoya, Osaka and Fukuoka in Japan.

DELTA AIR LINES

The airline has partnered with chefs for first class and Delta One (business class) passengers on select routes.

Delta One customers on transcontinental flights from Los Angeles can experience Italian-American fare from chefs Jon Shook and Vinny Dotolo, with previous dishes including cacio e pepe lasagne with bechamel, or braised meatballs with Bianco Di Napoli marinara.

First class customers departing from Atlanta on domestic flights over 900 miles can also enjoy Southern classics from chef Mashama Bailey, including curried chicken salad and a dessert of southern chess pie bar, served with Chantilly cream and pie crust crumble.

Delta One customers flying to and from China can opt for a Chinese rather than

western meal, curated by chef Jereme Leung. Previous dish examples include poached chicken with preserved Szechuan pickles for starter, followed by a pork broth with Chinese yam, red dates and crispy rice.

JAPAN AIRLINES

The airline’s Sky Auberge BEDD by JAL ‘restaurant in the sky’ features well-known chefs including Hideki Ishikawa, Koji Koizumi, Shuzo Kishida, Jun Mishina, Shinobu Namae, Daisuke Hayashi, Ryuji Teshima and Yuya Yamanaka.

First class passengers travelling from Tokyo to New York, Chicago, Los Angeles, San Francisco, London and Paris can enjoy delicacies from chef Ishikawa, known for his Tokyo restaurant Ishikawa, and chef Koizumi of restaurant Kohaku, both of which have three Michelin stars.

Owner/chef of Roketsu in London, Daisuke Hayashi, is also responsible for the first class and business class menus on routes from London, Paris, Helsinki, and Frankfurt to Japan.

QANTAS

The airline has collaborated with restauranteur Neil Perry AM since 1997 for an à la carte menu in first class on international flights, with a tasting menu available on select services. On previous flights, dishes have included calvisius caviar tartlet with cauliflower cream, ma hor caramelised pork, prawn, pineapple and cashews, and plant-based options.

SINGAPORE AIRLINES

The Singaporean flag carrier has its very own International Culinary Panel, made up of seven award-winning chefs from around the world: Carlo Cracco (Italy), Georges Blanc (France), Matthew Moran (Australia), Sanjeev Kapoor (India), Suzanne Goin (US), Yoshihiro Murata (Japan), and Zhu Jun (China).

Dishes vary per route and are o ered to business and first class/suites passengers. Previous examples on the London-Singapore route include George Blanc’s roasted stu ed chicken with forest mushrooms, accompanied by port wine sauce, sautéed spinach and parsley potatoes, while Matt Moran o ers seared chicken breast with natural jus, barley risotto, broccolini and shimeji mushroom.

SWISS

The airline’s Taste of Switzerland concept has featured 82 chefs from all 26 Swiss cantons since its debut in 2002, with menus for first class, business class and premium economy on long-haul flights departing Switzerland.

Menus change every three months and showcase regional and seasonal specialties designed by chefs whose restaurants have received Michelin stars and Gault-Millau points. The meals are accompanied by wines and cheeses from the region concerned.

This winter the airline is focusing on the canton of Obwalden, o ering first and business class passengers dishes from the Kempinski Palace Engelberg’s executive chef, Michéle Müller.

Main course examples in business class include beef tenderloin with za’atar, date jus, mashed potato with harissa, carrots and romanesco, or pike perch with red onion marmalade and sa ron sauce accompanied by turned potatoes, glazed courgette and aubergine caviar. Dessert, meanwhile, is a carrot cake with mascarpone cream and carrot gel.

In first class, mains include veal fillet with jus, rösti, mushroom purée, sautéed king oyster mushroom and pearl onions, or salmon trout with beurre noisette and smoked almond cream, parsley potatoes, cauliflower, romanesco and baby carrot.

The next instalment will be announced at the beginning of March.

TAP AIR PORTUGAL

The airline’s Local Stars initiative sees 12 local chefs prepare menus highlighting a “star ingredient” from their choice of Portuguese region. The menu is on o er to business class passengers on long-haul flights, and rotates every two months until April 2025.

Chef Oscar Geadas from Braganca was chosen for the start of 2024, with a menu paying tribute to the chestnut. Passengers are served a starter of fresh water fish, beetroot and orange salad, a main of stewed veal, chestnut purée and mushrooms, and a dessert of almond pudding with Montesinho honey.

THAI AIRWAYS

The airline has an inflight menu curated by chef Duangporn (Bo) Songvisava – Asia’s Best Female Chef of 2013 on Asia’s 50 Best Restaurants list, who also appeared in Netflix’s Chef’s Table. The menu is available in Royal First and Royal Silk (business class) cabins on flights to Europe, Australia and Japan.

It is split into various sections – from ‘the roll’ and ‘the pie’ to the ‘Ochazuke breakfast’ and ‘the heritage’ series. Dish examples have included prawns in red curry with pineapple (gaeng khua), served with Thai jasmine rice, Thai turnip omelette, and stir-fried aubergines with sweet basil.

Welcome to Zayed International Airport

Last month, Abu Dhabi International airport in the UAE was renamed as Zayed International Airport. It has been named after the UAE’s Founding Father, the late Sheikh Zayed bin Sultan Al Nahyan. The airport served 117 travel destinations in December 2023, an increase of 20 per cent over 2022, due to a growing airline network of 28 international carriers. Its recently opened Terminal A (pictured above) is one of the world’s largest terminals and has 35,000 sqm of F&B and retail space. Terminal A, which is also the home base for UAE national carrier Etihad Airways, is built to host up to 45 million passengers annually. In the first 60 days after Terminal A became fully operational on 15 November 2023, Zayed International welcomed 4.48 million passengers and more than 24,000 flights.

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