SEPTEMBER 2024
From life-saving manuals to marketing tools
Astrotourism: the stellar trend transforming travel
Essential accessories to up your game on the green
Venice • Tried & Tested • Bosnia & Herzegovina
Saudi Arabia reshapes the future of tourism
The birthplace of the Kingdom A 300-year-old legacy
20 A VISION FOR DISTINCTION
Minor Hotels is making its
22 EXPANDING HORIZONS
Radisson Hotel Group takes the company to new heights
33 THE JOURNEY
Jacques Le Roux, general manager of Bab Al Shams
34 YOUR ATTENTION, PLEASE
Exploring the history and future of inflight safety videos
Ramsey Saarany, general manager of Anantara Mina Al Arab Ras Al Khaimah
32 AIR MILES
Fahim Al Qasimi, co-founder and chairperson of Seafood Souq
40 24 HOURS IN HONG KONG
Blend old with new in Asia’s capital for shopping, food, and culture
44 A JOURNEY TO THE STARS
Astrotourism is soaring to new heights across the world
47 THE LAND WHERE WEST MEETS EAST
Bosnia and Herzegovina is a nature- and culture-rich gem
50 VENICE, BUT NOT AS YOU KNOW IT
New ways to discover Italy’s famous floating city
54 THE SEASON’S BEST NEW GOLF GEAR
Update your golf game with the latest products on the market
A NEW FRONTIER
As
Confession: Although I grew up in the GCC – I’ve lived in the UAE for almost 30 years, through various chapters of my life – and I have thus far travelled to more than 65 countries (encompassing both the most popular as well as more hidden corners of the world) – I had never actually been to Saudi Arabia until this year. Even though it was right next door.
In my defense, I wasn’t able to go there before –not the way that I can now. Prior to 2019, when the country opened up to wide-scale tourism through an e-visa available to tourists from 49 countries for the rst time, travel to the kingdom was mostly restricted to those with visas for business travel, expatriate workers, and religious pilgrims heading to the holy cities. As a woman, I also would have been required to follow a series of more stringent rules for female visitors, such as needing to be met at the airport by a husband, a sponsor, or a male relative to enter the country. e tourism reforms that came as part of Saudi Arabia’s ambitious plans for the future, including its spectacular Vision 2030 initiative, were a truly groundbreaking change. Not only did they open the destination up as a place that more people could visit, but they also created a major ripple e ect in the country’s transformation on a global scale. ey ushered in a new era of development for its hospitality, aviation, tourism, and related industries, and enabled a radical shi in the global perception of this great kingdom. In 2024 – when Saudi Arabia will celebrate the ve-year anniversary of that catalysing tourist e-visa – the country is known for fostering some of the most jaw-dropping projects in the world, from futuristic destination developments worthy of a science ction lm, to the preservation and restoration of locations that honour the country’s rich history, stunning spots that inspire you to dream of the stars and beyond (p44), thriving cities that buzz with business and world-class dining (p64), and everything in between. With a tourism plan that has received an US$800+ billion investment, an ever-growing list of incredible destination hotels that are doing things nobody has ever done before (p60), and with a goal of attracting around 70 million international visitors per year by 2030, it’s an epic tale of transformation (p14). ere is a curious phenomenon among many travellers and expats wherein we rarely tend to explore places in our own backyard, whether it’s because we take them for granted, or because our time there is o en swallowed up by other obligations. But among the many exceptional places to explore in the great world out there (p47 & p50), there is a special magic to discovering the spellbinding treasures closer to home. We’re delighted to give you a taste of that, through a kingdom fast becoming a travel capital of the future. Enjoy the issue.
Yi-Hwa Hanna Editor
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YOUR ATTENTION, PLEASE In- ight safety, from life-saving manuals to marketing (Page 34)
VENICE: BUT NOT AS YOU KNOW IT New ways to discover Italy’s famous oating city (Page 50)
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THE TURKISH MEDITERRANEAN-SEA-BASED hotel has just renovated its 158 rooms and suites, and unveiled 31 exclusive Lagoon Suites and 12 Lagoon Golf Suites. The property hopes to usher in a new era of private luxury through its refreshed accommodation options, including its new restaurant Seljuk and fully-refurbished restaurant Lale. At 90 sqm each, the villa-style Lagoon Suites o er luxurious comfort and peace. Guests can enjoy direct access to the Lagoon Pool and beautiful golf course views, and the hotel lobby is easily reached by wooden bridge. The design creates a serene and contemporary ambiance for golf and leisure travellers, couples, and small families alike. Golf enthusiasts can also choose from 12 new Lagoon Golf Suites, which are incorporated into the golf course grounds, o ering guests spacious and comfortable accommodations for an exclusive retreat.
RED SEA GLOBAL (RSG), the developer behind regenerative tourism destinations e Red Sea and AMAALA, announced a partnership with the Saudi Climbing and Hiking Federation (SCHF) to boost adventure tourism across the Red Sea region. e collaboration will be carried out through Akun, RSG’s adventure sports brand. e partnership intends to elevate guests’ experiences at e Red Sea, and provide training and certi cation pathways for SCHF-quali ed rock climbing and hiking guides. RSG’s destinations will be animated by various climbing competitions, hiking events, and festivals that highlight the area's natural beauty and adventure o erings, attracting domestic and global audiences, and creating opportunity for local communities and tourism. Last year, e Red Sea welcomed its rst guests, with three of its hotels now open. As of April 2024, international ights make a twice-weekly route between e Red Sea and Dubai International.
DCT Abu Dhabi launches exclusive hotel and ticket packages for October’s UFC 308
THE DEPARTMENT OF CULTURE AND TOURISM – ABU DHABI (DCT Abu Dhabi) has launched a series of exclusive hotel and ticket packages for the UFC 308, guaranteeing fans access to the highly-anticipated event that will take place on 26 October at Etihad Arena. e UAE capital has been hosting UFC events since 2010, advocating for the growth of MMA in the UAE and across the Middle East. e star-studded events are known to sell-out fast – tickets for last year’s UFC 294: Makhachev vs Volkanovski 2 sold out within a few hours. UFC 308 will feature at least one championship title bout and culminate the sixth edition of Abu Dhabi Showdown Week, which will be packed with week-long, city-wide activities, including fan events, athlete meet-and-greets, tness challenges, nightlife parties, F&B o erings, and much more.
DID YOU KNOW?
Global business travel spending is set to reach a record US$1.48 trillion by the end of 2024, according to the Global Business Travel Association (GBTA). The growth is reported to be driven by relative stability in the global economy and lingering pent-up demand, both of which have reassured CEOs and CFOs to get employees back travelling for business meetings.
ON 7 AUGUST, Emirates’ refurbished Boeing 777 made its inaugural flight to Geneva. Currently, Emirates operates refurbished aircraft to 17 destinations including its Dubai base, with plans to increase to 36 cities by February 2025. A total of 191 Airbus 380 and Boeing 777s will be retrofitted as part of the airline’s project which began in 2022. The refurbished 777 includes 38 Emirates new generation business class seats in a 1-2-1 configuration, eliminating the dreaded middle seat. The seats are 20.7 inches wide and can convert into a 78.6-inch fully flat bed. In addition to the 256-seat economy cabin, the aircraft also features Emirates’ premium economy cabin: 24 seats in a 2-4-2 layout with a 38-inch pitch, 19.5-inch width, and eight inches of recline. In total, the airline will see the installment of 8,104 premium economy seats across its fleet, with the first line-fitted A350 aircraft expected to enter service later this year.
THE NEW Crystal Business Class suite is set to feature on the carrier’s transcontinental ights. e suite maintains comforts from the previous model, plus an adjustable door and privacy panel, an enhanced 23-inch width, increased footwell space, and direct aisle access for all passengers. e airline also plans to provide all passengers with a free, unlimited wi service by the end of 2025, while equipping its existing eet and new aircra with the latest in- ight connectivity (IFC) technologies.
Emirates opens its first dedicated lounge in the region outside Dubai, in Jeddah
EMIRATES HAS OPENED its rstever lounge in Saudi Arabia, at King Abdulaziz International Airport in Jeddah. e rst and only Emirates dedicated lounge in the region outside Dubai, its opening came as the airline celebrated 35 years of its service to Jeddah. Located in the airport’s newest Terminal 1, the 900 sqm lounge o ers triple daily A380 services that cater towards rst and business class passengers, as well as Emirates Skywards Platinum and Gold members. e airline is committed to growing its presence in Saudi Arabia to support the country’s Vision 2030 aviation goals.
Our picks to make time fly by
READ: The Instrumentalist, Harriet Constable
A thrilling piece of historical fiction from debut novelist Harriet Constable, this book draws upon the forgotten story of Anna Maria della Pietà, student of “Four Seasons” composer Antonio Vivaldi. Fans of The Queen’s Gambit and The Handmaid’s Tale will enjoy this captivating musical rivalry. Bloomsbury; Dhs75
LISTEN:
Animal from The New York Times Award-winning NYT sta writer Sam Anderson hosts a six-part series that follows his animal adventures around the world. From manatees
and baby pu ins, to wolves and bats, Anderson’s interactions with both creatures and humans o er a warm sense of wonder as he reflects on love, time, and our place in the world.
WATCH: Shooting Stars
A heart-warming coming-of-age story filled with laughter and lifelong friendships, that revolves around the real high school sports career of LeBron James. This biographical sports drama film follows LeBron James and his childhood friends – the “Fab Five” – as they become national high school basketball champions. Available on Netflix.
RIYADH AIR AND DELTA AIR LINES have signed a Strategic Cooperation Memorandum of Understanding with the goal of strengthening their connectivity, expanding their networks, and driving future growth. Riyadh Air, which will begin operations in 2025, is a new digitally native airline from Saudi Arabia that aims to become a premier carrier for customers travelling to and from the Middle East. The agreement, which is subject to regulatory approvals, envisions a long-term relationship between the two airlines, focusing on interline and codeshare connectivity as well as loyalty, customer experience, digital transformation, and broader aviation services. Both airlines are also committed to driving the best sustainability practices throughout their operations as they transform the future of travel.
SINGAPOREAN HOSPITALITY group
Ascott has become the “Official Global Hotels Partner” of Chelsea Football Club. The partnership was announced alongside news of Ascott’s expansion into Europe with five other new properties. As part of the deal, Ascott will take over and renovate the Millennium and Copthorne hotels at Stamford Bridge, Chelsea FC’s home stadium, rebranding them as lyf Stamford Bridge London in the second half of 2024. Members of Ascott Star Rewards can look forward to stays combined with stadium tours, match day tickets, co-branded merchandise, and VIP perks for premium users.
QATAR AIRWAYS unveiled its ‘Qsuite Next Gen’ business class product at Farnborough Airshow, set to feature onboard the carrier's Boeing 777-9 aircraft by 2025. The new Qsuites feature increased storage, space, and privacy, plus wireless charging, mood lighting and touchscreen panels. The redesigned Quad Suite, seating up to four passengers, includes taller digitally-controlled privacy dividers, wider lie-flat double beds with dedicated turn-down service, and a manoeuvrable 4K OLED Panasonic Astrova IFE screen, which opens up more space. When travelling as a pair, the airline now offers a new Companion Suite that combines window seats into a double suite, allowing passengers to face each other by folding the TV away. A favourite among readers, Qatar Airways has been winning Best Business Class at the Business Traveller Middle East Awards since 2013.
Idioms from around the world that have us scratching our heads. This issue, it’s a Filipino expression.
Phrase: Pagputi ng Uwak
Literally: Once the crow turns white Meaning: Something that is unlikely to happen
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PART OF THE Yas Plaza Hotels collection, the Radisson Blu Hotel
Abu Dhabi Yas Island’s Italian restaurant, Filini Garden, has launched a new culinary sustainability initiative.
KLM
Titled “Il Pane e’ Oro”, the restaurant is transforming leftover bread (surplus discarded from bu ets and banquets) into tasty hand-crafted pasta dishes that reflect the hotel’s commitment to sustainability and minimising food waste. These upcycled pasta dishes are available from Saturday to Thursday from 6pm, in the form of traditional pasta shapes as well as gnocchi, and served with a variety of sauces, including a puttanesca, amatriciana, marinara, or zucchini cream and cheese-based option. The restaurant also o ers sustainability-inspired cocktails, crafted from upcycled in-house ingredients such as fruits, vegetables, jams, purees, syrups, dehydrated herbs, and peels, created once again in an e ort to reduce waste.
KLM HAS ANNOUNCED plans to operate a demonstration ight using ZeroAvia’s hydrogen-electric engines in 2026. ZeroAvia is developing engines that will use liquid hydrogen in fuel cells to generate electricity, which will then be used to power motors to turn the propellers in turboprop aircra . KLM highlighted a 2020 study prepared by McKinsey & Company, which shows that hydrogenelectric engines could reduce climate impact by up to 90 per cent compared to typical kerosene-fuelled ights. KLM and ZeroAvia will collaborate to identify the optimal airport pair for the demo ights to take place between, as well as working towards regulatory ying permits, ensuring supply of liquid hydrogen fuel and putting in place infrastructure for aircra fuelling. KLM said that the collaboration would provide the evidence base for the adoption of cleaner ight on their network, as well as helping to accelerate the development of hydrogen aircra across the EU.
PART OF THE Atlantis Atlas Project, UAE-founded global technology company Seafood Souq is working with Atlantis, e Palm to achieve 100 per cent seafood traceability by December 2024. e pair are teaming up to ensure that all of the seafood served at the property boasts end-to-end traceability. As a result, Atlantis, e Palm can now track the seafood it serves from the moment it is caught, through processing, and onto each plate, ensuring the highest standards of quality and sustainability. is end-to-end traceability ensures the authenticity of seafood and combats fraud, while enabling greater sustainability, transparency, and responsible sourcing. anks to the collaboration, Atlantis, e Palm already reached 90 per cent traceability by June 2024.
Dubai-based vertical farm Greenaration has partnered with a range of hotels and fine dining establishments – including some of the city’s most esteemed chefs and restaurants – to support sustainability e orts while enhancing the dining experience for the UAE’s residents and tourists alike. Greenaration’s vertical farming techniques ensure that all products are fresh, pesticide-free, and ready to eat, with more than 70 customiseable varieties of microgreens, edible flowers, and speciality leaves available.
Discover a realm where luxury and sophistication unite at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert. Immerse yourself in the splendor of our Signature Villas, cherishing each moment as a tribute to serenity.
Stay includes in-villa breakfast and dinner at the restaurant for up to 4 adults, complimentary welcome champagne and amenities, daily replenishment of the minibar, daily sunset cocktails, Butler service and Al Wadi Experience: night archery once per stay for up to 4 adults.
To know more, visit //www.ritzcarlton.com/alwadidesert or dial +971 7 206 7777
EU reintroduces 100ml liquid restrictions at airports
The EU Commission has issued new guidelines, limiting all air passengers to no more than 100ml for liquids carried in their hand luggage. The “precautionary measure” takes effect from 1 September, and applies to all EU airports, including those with new-gen C3 scanning equipment.
American Express opens new lounge in Washington airport
The 29th Centurion Lounge worldwide – a 1,100 sqm facility in Ronald Reagan Washington National Airport’s Terminal 2 –offers views of the airfield and Potomac River. Facilities include a complimentary bar, conference room, phone room, workstations, a shower suite, and free wifi.
London Liverpool Street Station gets Yayoi Kusama sculpture
The UK’s busiest station now features a 10m high, 100m long sculpture by the contemporary Japanese artist outside the entrance to the new Elizabeth line. Part of the Crossrail Art Foundation’s public art programme, it’s Kusama’s largest public sculpture worldwide.
Amsterdam Schiphol Airport’s Pier A facility to open in April 2027
Plans for the 55,000 sqm pier were announced back in 2012, but there have been a series of construction delays, including the termination of a contract with Ballast Nedam/ TAV in 2021 following “delays and irreconcilable differences over the facility’s design”. It is now being completed by Dutch firm BAM.
Turkish Airlines begins IstanbulTurin flights
The new route, offered seven days a week, has become the Star Alliance member’s ninth destination in Italy, and its 349th in the world. The capital city of the Piedmont region of northern Italy, Turin is known for its rich history, baroque architecture, and thriving automotive industry.
flydubai launches flights to Basel, Switzerland
The Dubai-based carrier has become the first national airline from the UAE to operate direct flights from Dubai International Airport to EuroAirport BaselMulhouse-Freiburg four times a week. flydubai hopes the route will enable more travellers from Europe to visit Dubai and beyond.
Emirates opens its first travel store in East Asia, in Hong Kong
The store aims to make its products and services more easily accessible to customers in the city. It offers flight reservations, ticketing, and personalised assistance through staffed counters, smart technology, and large interactive screens where customers can take selfies against iconic Emirates backgrounds.
IHG Hotels & Resorts teams up with Action Against Hunger
Through the multi-year partnership, IHG aims to support the NGO’s efforts to combat global food insecurity. It will focus on screening initiatives to identify early signs of malnutrition in children, and provide life-saving treatment through community outreach programmes.
New Four Points Express by Sheraton opens in Istanbul
Formerly the Senator Hotel Taksim, the newly-rebranded property in the city’s iconic Taksim Square is one of the newest hotels to join the Marriott Bonvoy programme. With 42 rooms, its boasts easy access to key landmarks, offices, and cultural attractions.
Emirates operates second daily A380 to Bali
The second daily A380 service between Dubai and Denpasar, the expanded route starts 1 September and runs until 26 October, building upon the first-ever A380 service to Indonesia launched in June 2023. It aims to “meet the surge in travel demand to the island during the upcoming peak season”.
Saudi Arabia marks the five-year anniversary of its tourism e-visa this month. As the country works steadily towards its Vision 2030 plan, its era as one of the world’s greatest new travel destinations has already begun
In Madain Saleh, monuments carved with intricate designs whisper of a bygone civilisation. Rock formations tower above the desert in curious shapes that resemble elephants, faces, and elegant dancers. They’re embedded with pieces of quartz that sparkle in the daylight, while at night, the landscape quietly settles under a velvet blanket of stars. These enchanting scenes are reminiscent of an otherworldly planet in a science-fiction film – and for anyone lucky enough to visit Saudi Arabia’s AlUla region and see this sight for themselves, it is wonderfully real.
The ancient desert oasis of AlUla has undergone a major rebirth in recent years. In 2021, after a four-year
closure for restoration and revamping, the heritage site was reopened as a year-round tourism attraction.
That same year, the first-ever property by Our Habitas opened there, offering a sustainable luxury escape with access to the UNESCO Heritage Site’s living museum. The resort’s multiple awards made global headlines, as did another of AlUla’s major attractions: Maraya, the largest mirror-covered building in the world.
The world’s curiosity was piqued as news emerged of concerts being held in this unbelievably Instagram-worthy mirage-like building in the desert, from world-renowned artists such as Alicia Keys, James Blunt, Bruno Mars, Thievery Corporation, Amr Diab, and Andrea Bocelli.
Our Habitas’ philosophy – to be a place “where like-minded souls can connect and grow, and dance barefoot in the sand” (reminiscent of Burning Man, where its founders met) – was echoed by the groundbreaking music, wellness, and art festivals that started taking place at AlUla, kicking off with 2018’s Winter at Tantora.
Four short years later, AlUla is renowned for its jam-packed events calendar. From 9 February to 2 March 2024, the AlUla Arts Festival returned for its third edition. Azimuth, first held in 2020, will host its fourth edition from 19 to 21 September 2024, with three days of soul-stirring EDM concerts, art, and culture. And in October, the AlUla Wellness Festival –a two- to three-week celebration
of all things holistic, will return for a fourth time, with sound baths; art therapy; yoga, meditation, and fitness sessions; and more. It’s the largest festival of its kind in the Middle East, offering travellers from all over the world a journey of physical, spiritual, and sensory transformation.
Rami Al-Moallim, vice president of destination management and marketing at the Royal Commission for AlUla (RCU), says the festival is an ode to the area’s ancient origins. “AlUla was known as a stopover point for caravan routes between the south and north. People went there to refuel, for food and water, and rest. So it’s always been a place that had a sense of revitalisation, giving people life, and health. These are
the elements that are still important, when capitalising on how wellness is evolving.”
In fact, it’s AlUla’s history that inspired its new reputation as a wellness destination. “ We were blown away by the climate, the quiet, and the atmosphere [in Hegra]. It gives you a sort of relief. Whether you enjoy it at night under the stars, or with blue skies, you feel immediately connected with the land. We know that many people all over the world are seeking more places to relax and disconnect. AlUla has that in its nature. The idea evolved from there; we came up with a wellness strategy to yield more of this positivity,” Al-Moallim said.
The first major tourist destination in Saudi Arabia, AlUla was a key
project leading the way for the kingdom's Vision 2030 plan. In 2019, Saudi Arabia started issuing tourist visas to people from 49 countries, making it possible for travellers from all over the world to visit the kingdom through an easy and efficient online application process.
On 27 September 2024, Saudi Arabia will celebrate the five-year anniversary of the visa’s launch – and just over five years away from 2030, the kingdom has already surpassed its target for international tourist arrivals, by a long shot. The country had welcomed more than 100 million tourists in 2023, earning recognition from UN Tourism and the World Travel & Tourism Council for its new position as an emerging global tourism powerhouse.
As a result, Saudi Arabia has upped the ante by aiming to receive 150 million tourists by 2030 – a goal we have no doubt they will reach, and possibly best again. Not only is there a mind-boggling range of new tourism infrastructure being created (with plenty more underway), supported by an investment of more than US$800 billion, the ever-evolving and strategic approach of Saudi Tourism will likely boost travel to the region as a whole. Talks for a unified visa for the Gulf Cooperation Council (GCC) have been underway, and Saudi Arabia is also scheduled to open the world’s largest airport by 2030. Located in the capital, Riyadh, King Salman International 156%
The increase in international arrivals to Saudi Arabia in 2023, compared to those in 2019
Airport has not yet been designated an IATA code, but once fully up and running, it’s expected to be able to receive 120 million passengers a year.
It’s a significant jump from the 10 million passengers a year that currently travel through Dammam’s King Fahd International Airport –which is also currently the largest airport in the world in terms of overall size. The country’s airlines, too, are readying themselves for global impact that will connect more of the world with the region, and more of the region with the world.
Riyadh Air – a new airline owned by the Public Investment Fund (PIF) has signed a series of strategic agreements with major global carriers like Air China, Singapore Airlines, Delta Air Lines, and Turkish Airlines. Meanwhile, flynas has been aggressively expanding its fleet, while also pursuing tie-ups with key operators such as Emirates, Careem, and cutting-edge eVTOL operators.The success of the tourism industry in neighbouring countries such as the UAE isn’t just something Saudi Arabia can tap into for customers, but also for partnerships that could enhance the overall appeal of the GCC and wider Middle East.
The CEO of the Saudi Tourism Authority, Fahd Hamidaddin, clearly believes in the philosophy that a rising tide lifts all boats. In a media roundtable at this year’s Arabian Travel Market, he shared that appealing to domestic travellers is just as important as the efforts to draw in global visitors.
ABOVE: The St Regis
“Historically, Saudis themselves didn’t travel around Saudi before the pandemic. When that hit our borders, locking people in, Saudis were forced to [take a look at travel closer to home]. After the borders opened, we kept seeing year-in-year-out growth of domestic travel,” Hamidaddin said, also pointing out that Saudis are among the highest spenders in the world.
Indeed, a report released this year by Almosafer – one of the region’s leading travel brands – showed that Saudi travellers have a strong appetite for the country’s increasingly diverse range of tourism offerings, with more than 40 per cent of total bookings coming from the domestic sector. Deloitte’s Insight Report 2024, created in partnership with Business Traveller Middle East, echoed this observation, noting also that the government’s tireless efforts to activate giga-projects that expand
the variety of activities on offer are playing a significant role.
One such project is The Red Sea. It was created to not only help diversify the country’s economy, but also to protect the 1,800km coastline replete with islands and pristine waters full of thriving marine life. The project will boast 50 resorts, 8,000 hotel rooms, and 1,000 residential properties by the time it is fully complete in 2030.
The first of these opened in November 2023, when the Six Senses Southern Dunes welcomed its first guests. The St. Regis Red Sea followed, opening in January 2024. In May 2024, Nujuma, a Ritz-Carlton Reserve – one of only seven Ritz-Carlton reserves in the world – became the third. All three have set new standards in luxury tourism, sustainability, and more –and with prices upwards of US$2,640 per night, Nujuma is also the most expensive hotel in the Middle East.
One particularly notable project, currently on-track for completion in 2026, is Trojena. Located in the mountains of Neom – a mega-city in the Tabuk region – Trojena will be the first outdoor ski resort in the Middle East. The mountain range boasts some of the highest peaks in Saudi Arabia, rising between 1,500m to around 2,600m above sea level.
With a naturally moderate climate that makes it a refreshing destination year-round, the weather at Trojena reaches sub-zero temperatures in the winter, making it an ideal location for alpine and adventure sports.
This natural climate is the reason Trojena is able to create a ski resort. “If it weren’t for the fact that we have [these temperatures] here, we wouldn’t be able to produce snow,” says Clark Williams, Neom’s director of marketing and communications. Although the area does get some natural snow too, the amount of it is minimal, so Trojena has its own team of snowmaking technicians. Their snowmaking system isn’t just one of the most advanced in the world, it’s also sustainability-minded, using 100 per cent renewable energy.
Once open, Trojena will boast at least 15 hotels, with more than 3,620 rooms and serviced apartments. There will be 42,000 sqm of retail and dining outlet space, a 3,000-seat mountainside ampitheatre, 36km of ski slopes (for at least three months of winter snow skiing), and more than 100 indoor and outdoor activities throughout the rest of the year.
Among the properties set to open, there is one from Anantara Hotels and Resorts, two from Marriott International – including Saudi Arabia’s first W Hotel, and a JW Marriott – one from Raffles Hotels & Resorts, one from GHM Hotels’ The Chedi brand, a Ritz-Carlton Reserve, and one from Ennismore’s 25hours brand. Trojena will also host a series of exciting events, with the 2029 Asian Winter Games already confirmed.
Trojena’s facilities will no doubt be impressive, but the nature is still at the heart of it all. “ The hero is the environment; it’s an unspoiled and untouched environment. What we’ve done is put unbelievable new architectural assets, that had never been done before, into that environment,” says Williams.
“Once people are able to visit, they can come to a place that no one’s ever really been to before,” adds Williams. “It’s uncharted.”
Like the rest of his team at Neom, Williams is honoured to be able to raise the bar, explaining that the company is all about redefining livability. “ The first reaction that I consistently still get today, [when people see images of Trojena for the first time], is that it looks like something out of a sci-fi movie. But here, it comes to life. It might sound cliché, but we are genuinely excited about making intense visions and amazing dreams possible,” he says. Williams believes that Trojena will be popular with international tourists as well as people looking to own a second home in an exceptional environment. And as someone who has been living there himself while the project comes together, Williams can attest to how unique it really is. “I live up there now, at 1,900m. Some
TOP: Maraya, a multipurpose events venue at AlUla, has now teamed up with LiveNation Arabia
BELOW: The historical village of Rijal Almaa in Aseer province
BOTTOM: A beach villa at Nujuma, a Ritz-Carlton Reserve
nights, I have to pinch myself because in my cabin, I can sit outside and literally walk 300m, to get to a cliff face that allows me to see 40km into the distance, to the Gulf of Aqaba,” he says. Williams’ hikes in the area are almost meditative, he says, with even the fresh scent of Trojena’s plants creating a sensory escape to another world.
This genuine excitement for what is to come is a sentiment shared across all of Saudi’s tourism developments. It’s the feeling of being part of something revolutionary – passion-led work that isn’t only going to have a major impact on the tourism industry, but may even reshape it entirely.
Displaying a common trait among outstanding leaders, the people leading the kingdom’s tourism industry are eager to keep learning and growing, with diverse and flexible teams that share the same bottom line: to help diversify the country’s economy by doing incredible things. “I think all of us are relatively new to this industry,” Hamidaddin humbly said of himself and his team. “ We can never claim we’re experts. We’re learning every day, and we’re acting as sponges to learn from everybody,” he added.
Hamidaddin explained that they see their jobs as custodians of the country’s authenticity; to preserve as well as share its land, its people, and its culture and history, with the world. At the same time, they’re creating thousands of jobs, with more roles for the youth, for women, and for the low-skilled – with plenty of chances for everyone to grow.
In a time where “ many sectors are losing jobs to machinery and automation”, as Hamidaddin puts it, it’s a mission they take seriously. “For us, tourism is way more than just another economic sector that has a loud voice and brings the world’s attention to Saudi,” he says. “It will solve our biggest threat; it will create hope.”
In the dynamic world of business travel, where comfort and convenience are paramount, Ascott’s distinguished properties in Saudi Arabia offer an unparalleled experience. Whether you’re heading to Riyadh for a business meeting, Al Khobar for key negotiations, or Abha for a well-deserved retreat, Ascott’s serviced residences are designed to cater to your every need.
From easy access to thriving business districts, to the ability to visit adventurous outdoor locations or historical cultural sites in between meetings – or even indulge in a spot of well-earned shopping
or dining fun – these strategically-located properties can help you transform your next business trip into one with plenty of personal joy alongside your work, no matter what your interests. As for the work itself? Ascott’s exceptional comfort and outstanding service will ensure that you’re always well-rested, focused, and ready to take on the day.
Be it a quick business trip or an extended stay, Ascott’s properties in Saudi Arabia provide the perfect balance of convenience, comfort, and connectivity to help you stay on top of your game. Not sure which one’s best for you? Take a look at our at-a-glance guide!
Boasting a prime location along the picturesque Corniche, the Ascott Corniche Al Khobar offers spectacular sea views and easy access to major attractions such as the Khobar Water Tower and King Fahd Causeway. It’s also close to popular shopping destinations such as Al Rashid Mall and dining options along the waterfront. Ideal for both leisure and business travellers, these contemporary, spacious furnished apartments provide a perfect blend of comfort and convenience. Choose from studios to three-bedroom penthouses, with each offering access to business meeting spaces, a health club (complete with a jacuzzi and sauna for those who wish to unwind after a long day), and a prayer room. When you’re hungry, the in-house restaurant Khabrieh serves up authentic Lebanese cuisine alongside live music performances and stunning views of the corniche and city skyline, for an enhanced guest experience. Those seeking a sense of community will find it in the relaxed, inviting Sky lounge.
Citadines Abha
This centrally-located property offers easy access to major attractions like Al Soudah Park and Green Mountain. It’s close to cultural sites such as Shada Palace and Al Muftaha Village, and is just a seven-minute drive from Abha International Airport. The property, which features 140 stylish serviced apartments, is ideal for both nature and culture enthusiasts, with plenty of shopping and dining options nearby. Each apartment features floor-to-ceiling windows serving up breathtaking views, while every guest has access to a comprehensive range of services and facilities, including a restaurant, residents lounge, gym, swimming pool, business centre, and meeting room, ensuring a comfortable and luxurious stay for every guest.
Strategically located in the heart of the city, this property offers easy access to major business districts and popular shopping centres like Al Rashid Mall. It’s close to the scenic Al Khobar Corniche
and a short drive from cultural sites like the Khobar Water Tower. The property is perfect for both business and leisure travellers seeking convenience and comfort in this vibrant city filled with shopping malls, beaches, gardens, museums, water sports, and culinary delights. The property offers one, two, and three-bedroom apartments with floorto-ceiling windows and plush amenities, as well as a stunning, spacious threebedroom penthouse suite that will make everyday life feel like a fully-pampered, luxurious experience. The property is easily accessible via King Fahd International Airport, King Abdul Aziz Port, and the Bahrain-Khobar causeway. Facilities include a pool, gym, children’s play area, and state-of-the-art meeting rooms.
Located in the upscale Olaya district, this property offers quick access to key business centres and luxury shopping at Kingdom Centre. It’s close to cultural landmarks like Diriyah – one of the country’s most treasured historical
attractions – and the National Museum of Saudi Arabia. From its origins as a desert trading post to becoming the kingdom’s political and financial capital, Riyadh blends architectural marvels like futuristic skyscrapers and historic sites such as Masmak Fortress. This property is perfect for travellers seeking a blend of modern comfort and prime location in one of the best locations in Riyadh, just steps away from the thriving Olaya business district, near major landmarks like Faisaliah Tower, and just a short drive from the King Abdullah Financial District. The Ascott Rafal Olaya Riyadh’s elegantly-furnished studios and two-bedroom apartments, which come with fully equipped kitchens and stunning city views, are a comfortable place to rest that will leave guests energised and fuelled for successful days ahead. On-site amenities include meeting rooms, separate men’s and women’s swimming pools, separate men’s and women’s gyms (each with a steam room and sauna), and fantastic food and beverage options, including an international breakfast buffet, and Sage & Sirloin restaurant lounge.
David Garner , Minor Hotels’ vice president of commercial for the Middle East and Africa, shares insights into the strategies driving the group’s vision for the future
Since joining Minor Hotels 13 years ago, David Garner – the brand’s VP of commercial for the Middle East and Africa – has seen the company’s portfolio expand from just 32 properties to over 540 across 56 countries. In recent years, this growth has been particularly evident in the Middle East, where Minor Hotels is aggressively expanding its footprint. “The Middle East is a key focus for us, especially in Saudi Arabia,” says Garner. “We’ve signed our first Anantara ski resort in Neom, which is currently in the initial stages. This is just one example of the unique projects we’re undertaking in the region.” Indeed, the 270-key property will be a groundbreaking one. Powered by renewable energy, with an infinity pool amidst some of the highest peaks in the kingdom, it will be the GCC’s first outdoor ski resort, complete with a plethora of other features to enjoy, including an al fresco cinema, a star-gazing deck, horse riding, hiking, and fine dining.
It’s just one of the diverse priorities in Minor Hotels’ ambitious expansion plans, that will encompass ultra-luxury resorts to mid-market hotels catering to a broad spectrum of travellers in Saudi Arabia and across the region. “Our approach is to offer something truly distinctive. Anantara is known for its presence in both city and
resort locations, as well as mountain and island destinations. We pride ourselves on being flexible, fast to market, and delivering exceptional service. This attracts property owners who are looking for something different. For instance, the Anantara Santorini retreat on the borders of Abu Dhabi and Dubai, which we opened earlier this year, is ultra-private and high-end, setting new standards in the region,” Garner says.
As well as Anantara Hotels & Resorts, which is its flagship brand, the company also operates hotels under the brands of Avani Hotels & Resorts, Elewana Collection, Oaks Hotels, Resorts & Suites, NH Hotels, NH Collection, nhow Hotels, and Tivoli Hotels & Resorts. All of them can be counted on to provide a genuine experience, connecting modern travellers to the people and places
that will allow them to enjoy a heartfelt hospitality experience in a notable location. For Minor, no project is begun without intensive research. “Consistency comes from our deep understanding of both the market and the needs of our guests. We work closely with our partners, offering a mix of management contracts and owned properties, which allows us to maintain high standards. We also invest heavily in training our staff and ensuring that each property delivers the unique experience our guests expect from Minor Hotels. This is why we’re able to take on challenging projects, like the first ski resort in Saudi Arabia, and make them successful,” Garner says.
In addition to their renowned luxury offering, “the mid-market segment is [also] crucial, especially in the Middle East,” he adds. “Brands like Avani, Oaks, and NH Collection have seen significant demand from international and GCC travellers. For example, our Avani+ Palm View Dubai property, with 534 keys, quickly ramped up operations and consistently runs at over 80 per cent occupancy. This kind of success boosts confidence among property owners and opens doors for further expansion. We’re also seeing strong performance in areas like Ibn Battuta in the UAE, where we have both Oaks and Avani properties,” Garner says.
Whatever the brand, the approach is always tailored based on the booking source and market segmentation. “For international markets, we work with specific tour operators, luxury affiliates, and global travel agents. On the business side, we leverage GDS and global corporate deals, which have grown significantly since our acquisition of NH Hotels in 2019. Additionally, our retail strategy is robust, with many of our properties seeing up to 50 per cent of bookings through our own brand websites. We also keep a close eye on what destinations are doing, collaborating with tourist boards and airlines to stay ahead of the curve,” Garner explains.
It’s clear that Minor Hotels’ visionary strategy and strong brand identities will continue to leave a mark with each new destination. “We’re continuously exploring new opportunities, especially in markets like North and South America, as well as China. Our focus remains on delivering unmatched experiences through our unique offerings and deep market understanding. We’re excited about the future, and look forward to further expanding our portfolio,” Garner says.
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Radisson Hotel Group is on a mission to take the company to new heights. Elie Milky, the brand’s vice president of business development for the Middle East, Cyprus, Greece, and Pakistan, tells us more
According to Milky, the Middle East is a region of massive opportunity.
“Cities like Dubai have transformed into global hubs, driving significant hotel demand. Saudi Arabia’s Vision 2030 is a prime example of a country diversifying its economy, with hospitality and real estate playing a key role. As [the Middle East] continues to evolve, new opportunities emerge in other parts of the region, and Radisson Hotel Group is positioned to be a part of this growth. Seizing these opportunities allows us to establish a strong foothold in a rapidlydeveloping market, ensuring sustainable growth,” he says.
Radisson signed 22 new hotels in MEA in 2023, and plans to open more than 8 new hotels across the Middle East in 2024. What is driving this strategy? It’s a combination of factors that create a robust growth framework. Our diverse brand offering allows us to cater to various market segments, from budget and midscale to lifestyle and luxury. This flexibility enables us to penetrate different markets effectively by also focusing on conversion opportunities more effectively, with a pragmatic approach to secure more timely openings. Our expanding team is also crucial in identifying and capitalising on new opportunities – which, together with our strong value proposition for owners and investors, makes us an attractive partner, facilitating regional growth.
What are some of the most exciting new properties in the region? Mansard Riyadh, A Radisson Collection Hotel, and Nofa Riyadh, A Radisson Collection Resort, stand out for their luxury and exclusivity. In Riyadh, we also opened the Radisson
Blu Hotel at the Convention & Exhibition Center, strategically positioned to cater to business travellers. Radisson Beach Resort on Dubai’s Palm Jumeirah offers a prime location for leisure guests.
Radisson aims to have 150 properties operational or under development in the region by 2030. What led to this goal? The strong performance of key markets like Saudi Arabia and the UAE. These countries and other GCC nations, Egypt, and the Levant continue to show resilience and growth despite occasional regional instability. Radisson Hotel Group has been strategically positioned in these markets for over 20 years, giving us the insight and confidence to expand our presence further. Our established reputation and understanding of these markets allow us to set ambitious, achievable targets.
Which brands will you highlight? We are committed to strengthening our core brands, particularly Radisson and Radisson Blu, which have seen significant success and market appeal. Radisson has been the most signed brand across the EMEA region over
the past three years, while Radisson Blu remains the largest upper-upscale brand in Europe and our most prominent offering in the Middle East. Additionally, we are exploring select opportunities in the lifestyle luxury segment with Radisson Collection and in the upper upscale lifestyle category with Radisson RED. We are also eyeing opportunities for art’otel, a brand that offers a contemporary collection of premium arts and lifestyle hotels.
Which will grow the most in the coming year? Radisson and Radisson Blu drive our growth due to their success and current appeal in the market. Radisson’s ongoing success and appeal in the market make it a strong candidate for continued expansion. Radisson Blu, as the largest upper-upscale brand in Europe, continues to resonate well in the Middle East, where demand for highquality, reliable hospitality is growing. These brands’ established reputations and proven track records make them key drivers of our regional growth strategy.
What are the most important factors when identifying locations for a new or converted property? Location is crucial in the hospitality industry, and we prioritise several factors when identifying new or conversion property sites. Proximity to business hubs, tourist attractions, and transportation networks is essential, as these factors drive guest demand. We also consider the area’s growth potential and how it aligns with our brand’s positioning. Additionally, understanding local market dynamics and consumer preferences allows us to select locations that resonate with our target audience. Our goal is to ensure that each property meets current demand and anticipates future trends.
Tell us about expansion plans. The next few years will be key for Radisson Hotel Group in the Middle East. We are planning several new announcements regarding conversions and takeovers of existing hotels, which will help us quickly expand our footprint. We also have a strong pipeline of new openings driven by our conversion strategy, particularly in markets like Pakistan, Jordan, Lebanon, and Iraq, where we see untapped potential. We are also working on portfolio deals with strategic owners to roll out multiple hotels, ensuring we maintain our momentum.
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When should we put people over profit? For environmental, social, or governance initiatives, it may be more often than we think
Putting humanity first as a brand is a principle that no company will oppose. As of 2020, 88 per cent of the world’s publicly-traded companies had Environmental, Social and Governance (ESG) initiatives in place. By 2024, over 500 companies have signed The Climate Pledge, committing to net-zero carbon emissions by 2040. While environmental concerns often dominate the ESG conversation, it is crucial to remember that all three pillars – environmental, social, and governance – are equally important.
In large hotel organisations, ESG strategies have been embedded in the company’s values and tend to be cascaded down into series of actions that can be executed at a property level. Initiatives like donating discarded linens, beach cleaning, painting the local school walls, or making food donations during Ramadan are often seen led predominantly by Human Resources or Marketing Teams in conjunction with General Managers.
In independent hotels, the leadership team on-site is responsible for both the development and execution of the values as well as the corporate social responsibility plans. Their success depends on the commitment of the leadership team to drive these programmes, while ensuring they do not impact the bottom line. These actions, though fully commendable, are typically part of a broader strategy, aimed at a large audience and addressing significant environmental or social issues locally or internationally.
But what happens when those carefullycrafted company values are put to the test in a crisis or fast response situation? Do companies bring their values to life? Actions speak louder than words.
On 15 April 2024, the UAE experienced its highest recorded rainfall in a 24-hour period since meteorological data collection began in 1949. Flights were cancelled, roads were blocked, and houses were flooded. This unprecedented event left many people stranded and without access to basic necessities like shelter.
In the aftermath of the storm, as I walked around my community, I realised how fortunate my family had been since our house had no damage. Scrolling through social media, I saw how badly other neighbourhoods had been affected. Sympathising with those less fortunate made me realise that while some hotels might see this as an opportunity to hike their rates and squeeze short-term gains, our business is hospitality, and we had the ability to help people.
The next morning, I discussed this at the Hub, our office. The management team was on board, and within 24 hours my idea became a reality. We launched a special weekly rate for UAE residents affected by the storm, providing a safe place with a
comfortable bed and good food at an affordable price.
A management team that leads by example and can make quick decisions without having to go through levels of approvals, and departments willing to step up to do the needful, has been imperial in the realisation of this initiative. From the commercial team to marketing, and the front office to houskeeping, this was truly a team effort. It was heartening to see other companies across various industries offer support too, whether through help with cleaning houses, providing transport, or distributing free necessities like food and clothes.
I believe that such an unexpected event serves as a litmus test for companies, revealing whether ESG principles are truly embedded in their operations. There will be more situations where our humanity will be put to the test. My hope is that more companies will support those in need when the situation arises. As Mahatma Gandhi said, “The greatness of humanity is not in being human, but in being humane.”
Global reports show that demand for luxury is on the rise – but what does it mean to offer a luxury experience, especially in hospitality?
Luxury is undeniably linked to a generosity to curate authentic experiences, particularly in the intangible realm of emotions.
As providers of unparalleled experiences, this should always be our focus. While an aesthetically-pleasing environment will make a great initial impression, true luxury in hospitality is about creating an everlasting emotional experience.
Today’s guests seek personalisation and want to forge a deeper connection with a place, with its culture, food, and people. This is achieved through the intangible human elements and local insights that enable us to craft bespoke experiences that are delivered with heartfelt care.
Bespoke experiences are not achieved based on the general information we know about a guest. Crafting impactful moments of delight involves understanding that an individual’s needs can vary considerably
throughout the day – a guest enjoying a beautiful morning will be different to the needs of the same person who has just concluded a business meeting. A guest may seek to learn about local flavours from our chef, while another wants to learn about our local heritage and culture. What is key is that our teams deliver a service that is built on empathy, a deep understanding of our guests’ needs, and anticipating their desires.
In luxury hospitality, generosity and care take time to form. Time is one of our most valuable commodities, and it’s this that the host invests in by researching the guests, understanding their needs and desires at any given moment, and providing long-lasting experiences that go beyond expectation.
This concept of purposeful generosity extends to all areas of our business. A chef may tailor dishes to guests’ preferences and create an inspired culinary masterpiece; the housekeeping team will personalise a guests
room settings and provide special amenities; or our hosts may learn that a guest is interested in local culture and propose a guided visit to a museum with a local guide. All these elements underline the team’s passion, sincerity, and generosity when it comes to time, preparation, delivery, communication, and understanding the guest. This is true luxury, where every detail is meticulously taken care of.
In our business, our greatest treasure is our team. Just as our hosts invest their time and care into our guests, it is essential that as leaders we dedicate time and resources into cultivating our teams. Investing in people is paramount to delivering an exceptional guest experience. By carefully curating teams with the necessary skills and a passion for hospitality, we ensure authenticity in every interaction. We take pride in promoting continuous development by providing ample opportunities for team members to enhance their skills and grow professionally, ultimately fostering a culture of excellence and innovation within the organisation.
The foundations and basics of meeting guest needs and desires have remained constant throughout my career. However, the methods of packaging and delivering these needs have evolved. For me, it’s essential to address guests’ emotional needs through tangible experiences. By clearly understanding their emotions and requirements, we can not only meet but exceed expectations in today’s luxury market. Leveraging technology allows us to communicate efficiently and save time, enabling us to cater to both the emotional and practical needs of our guests. This also gives them ample time to enjoy and celebrate their special moments with us and their loved ones.
Business Traveller Middle East gives Ramsey Saarany, general manager of Anantara Mina Al Arab Ras Al Khaimah Resort, five minutes to pitch his property to prospective guests
Anantara Mina Al Arab is very proud to have opened its doors in January this year, bringing a unique luxury resort to Ras Al Khaimah. An exclusive resort nestled on a private peninsula along the Arabian Gulf coastline, set against the majestic Hajar mountains and surrounded by 1.5km of protected mangroves, it features 174 rooms set within 180,000 sqm of lush gardens, including an infinity pool and a pristine 800m stretch of private beach.
Our resort offers a variety of accommodations suitable for couples, families, and multigenerational travellers. Each room combines modern sophistication with locally-inspired design elements, and features stunning views from private balconies or terraces.
What makes our resort unique is our 20 villas, including the emirate’s first overwater villas with ample living space each, an expansive outdoor deck featuring a private plunge pool, enchanting views of the Arabian Sea and the natural mangrove lagoon, and a reserved cabana on the
villa-only beach. The overwater villas range from one bedroom to two bedrooms, each boasting every imaginable luxury and the attentive service of a Villa Host to perfect the experience. The royal villa offers an unsurpassed lifestyle. Reached by its own boardwalk and spanning 365 sqm, it features magnificent open-plan living, a lounge, and a dining room that opens onto an oversized deck with a full-sized swimming pool.
Additionally, guests can enjoy a wide range of culinary experiences, including two Anantara signatures. Mekong pays homage to Anantara’s Asian roots, presenting iconic dishes from Thailand, Vietnam, and China. While remaining true to traditional cooking techniques, these have been reinterpreted for the modern palate. Our Beach House is inspired by the laid-back living of the Mediterranean, where our culinary team presents memorable gastronomic journeys of fresh coastal cuisine. Another authentic experience is our signature cooking class, Spice Spoons, offering an immersion in the authentic flavours of Thailand. Guests can enjoy our exclusive private dining concept, Designer Dining, which offers tailored experiences for those seeking a special romantic moment or a special celebration.
Our spa is a destination in itself, overlooking the mangroves and offering the signature treatments for which the Anantara Spa brand
is renowned and awarded globally. Our spa features indigenous-inspired rituals, traditional Thai treatments, and wellness journeys across seven treatment rooms, ensuring a rejuvenating experience in tranquil surroundings.
As with every Anantara resort, guests can immerse themselves in the destination and local culture. Signature experiences include hiking Jebel Jais, the UAE’s highest mountain, with a gourmet summit picnic; guided kayaking in mangroves that are home to flamingos and herons; and luxury cruising in the Arabian Sea with a sunset dinner prepared by a personal chef. Ras Al Khaimah is famous for adrenaline-fuelled activities like the world’s longest zipline on Jebel Jais. Guests can also visit an Emirati pearl farm, or enjoy hot-air ballooning over the desert to spot indigenous wildlife.
Sustainability is integral for our brand and the resort, ensuring that we create practices that maintain our destination for future generations. Our initiatives aiming to reduce our carbon footprint include energy-conservation technologies, the use of advanced thermodynamic panels, the elimination of single-use plastics, and comprehensive food waste management strategies throughout the resort.
At Anantara, we believe that every journey should live long in the memory. The guests staying at Anantara Mina Al Arab seek exceptional experiences, and crave genuine connections and moments that enrich their lives.
The newly-opened InterContinental Residences Dubai Business Bay o ers residents a thoughtfully-designed luxury living haven in one of the city’s most vibrant, well-connected areas
The brand-new InterContinental Residences Dubai Business Bay o icially opened its doors this month, o ering unparalleled luxury living in the heart of the city. With breathtaking views of the iconic Burj Khalifa, Dubai Canal, and the city skyline, that can be enjoyed from thoughtfully-appointed residences featuring a range of top-notch facilities, exquisite dining, wellness features, and community-led initiatives, this property is ready to make its mark.
Living spaces that are designed for making the most out of life
O ering a harmonious blend of elegance and contemporary comfort, there are 176 fully-serviced furnished residences. Each one o ers breathtaking panoramas of
Dubai’s iconic skyline, including the Burj Khalifa. The studios are probably the largest in the city, while in the one-bedroom, twobedroom, and three-bedroom apartments, the spacious, thoughtfully-designed living rooms boast floor-to-ceiling windows framing magnificent views of the bay and the city’s dazzling skyline. Furnished in tasteful, soothing, and neutral tones, this is a place designed to help residents and guests live life with joy. Whether you need to get some work done at the comfortable desks, or if you want to cook a great meal in the cleverly-equipped kitchen – before sitting down to enjoy a feast with family or friends at the marble-topped table – you'll do so easily here. Unwind and recharge in the sumptuous living room, keep fit at the cutting-edge gym or through the various
wellness-focused activities, and ensure you sleep soundly every night as you sink
you sleep soundly every night as you sink into the comfortable beds. When you're ready to head out, getting into town is easy. Located just minutes away from The Dubai Mall – and a quick skip away from the city's beaches, bustling business districts, and key attractions – this residence provides seamless access to premier shopping, dining, and entertainment destinations.
Enriching amenities and services
One of the InterContinental Residences Dubai Business Bay's hallmarks is the fact that every guest can enjoy personalised service and top-notch amenities daily. All rooms have Nespresso for rich coffee, Bentley’s appliances for everyday ease, Smeg’s stylish white goods, JBL speakers, and Byredo’s indulgent Bal D’Afrique amenities for a lavish bath experience, to redefine comfort and sophistication in every corner. There’s also a dedicated children’s centre: the brand’s signature Planet Trekkers. Here, little ones will find an oasis that stimulates their senses in the most nourishing way – from a library of great books for readers, to fun and interactive toys for little ones, and the latest gaming gadgets (including a PlayStation 5, Microsoft XBox, and VR headsets), there are endless ways to keep children happy, learning, and entertained. If you need dry cleaning services, there's a
laundry valet (available with a same-day turnaround if needed). The InterContinental Residences Dubai Business Bay is also an inclusive property, with a wide range of accessible guest rooms accommodations available – from ADA-compliant rooms with special access features, to wheelchair, special hearing and vision accessibility requirements, and more.
Integrated wellness
InterContinental has opted for a holistic wellness approach and offers dedicated sessions focused on nutrition, mental clarity, creative expression, and physical well-being. Guests can explore how food impacts health; learn mindfulness techniques, unleash their creativity through art, music, and writing; or find inner peace through yoga and tai chi. The property takes extra care to ensure its guests and residents have access to a range of wellness options that can be seamlessly integrated into their
lives. The fitness centre – located on the rooftop level, again overlooking the Dubai Canal and Burj Khalifa – offers a full range of Technogym equipment that can be used amidst gorgeous sweeping cityscapes. At the heart of the residence is a stunning outdoor pool, providing residents with a tranquil rooftop escape. Those who prefer a community fitness vibe can take advantage of activities such as morning walking groups, run clubs, sunrise and sunset yoga classes, and plenty more.
For those seeking culinary excellence, Ancora, a Mediterranean restaurant with a distinctive European flair, offers a gastronomic journey. Alternatively, 57 Deli caters to casual appetites with its selection of artisan coffee and light bites. Snacks and refreshments can also be enjoyed at the rooftop pool. Every venue features a stunning terrace option for al fresco dining, and if you love the outdoors, the staff can even pack a picnic basket for you to enjoy in the adjacent park during cooler months.
Bolstered by IHG Hotels and Resort’s comprehensive loyalty programme, those joining IHG One Rewards and Business Rewards can also gain points and special benefits to be enjoyed at any of the brand’s global properties, from exclusive member rates to exchange for reward nights, business perks, and more; and it’s free to join! Starting 1 September 2024, Members will earn 5 points per US dollar (or local currency equivalent) spent at InterContinental Residences Business Bay.
Dive into luxury at this waterside oasis, and start living the InterContinental Life.
Co-founder and Chairperson of Seafood Souq
YI-HWA HANNA
You’re on a mission to tackle the exploitation of our oceans. Why is this so important to you? I grew up on the water – sailing, surfing, free-diving, and fishing. Later in life, I was fortunate to get involved in sea turtle conservation. So when the opportunity arose to work with like-minded people and build technology that would have a positive impact on our oceans, it was impossible to say no. As human beings, we are driven by purpose, and I am confident my purpose is to play a small – but hopefully important – role in tackling ocean exploitation.
Your business uses technology to protect one of the greatest assets of nature. What would you say to those who fear that embracing cutting-edge technology might take us further away from nature? We have to be realists –it only works if it is win-win. At Seafood Souq, we look through the lens of socioeconomic and environmental impact, so we work with fishers and coastal communities to build a more resilient blue economy. Our technology was built to build transparency, traceability, and trust through information. We need reliable and accurate information, as we can’t improve what we can’t measure.
What, in your opinion, are the three key traits every successful business leader should have? I am not able to comment with much authority on what successful business leaders should have. I will say that the days when we celebrate ‘wins’ at Seafood Souq, there are three things that come together; the team, our purpose, and being bold with ideas.
Sustainability has become a buzzword in recent years. What does living sustainably mean to you? I took inspiration from Jo Ruxton, founder of Ocean Generation. She said that we all need to be imperfect environmentalists. It is not about one person living perfectly, but rather, more of us making small choices every day to improve our relationship with our planet.
When and where did your passion for ocean conservation begin? I have always loved the ocean, but the day it all changed was February 2021. I was free-diving off a remote island and found myself saving a drowning sea turtle caught in discarded fishing net. The chances of me being there at that exact time, in that place, was no coincidence. It may sound a bit far-fetched, but I was meant to be there.
Why do you think it’s so important for the hospitality industry to embrace not just sustainable but traceable seafood? I would say that the hospitality and supermarket sector need to embrace traceable seafood. Mislabelling is an industry issue and we need to empower seafood procurers to make responsible decisions. Focusing on the sustainable sourcing will have a trickle-down effect on the rest of the supply chain.
What are your three favourite seafood restaurants in the world? Tough question, but if I were to choose, Ossiano (Atlantis, The Palm), Rockfish (Jumeirah Al Naseem), and Langosteria in Milan.
Seafood Souq was founded in the UAE, and is now a global company, recognised as one of the UAE Ministry of Economy’s Future 100 companies in 2023. What does work travel typically look like for you? Short and focused on outcomes. I rarely travel for more than three-day trips. Being back with the family is a priority.
What’s the first thing you do when arriving at a new destination while travelling? Usually, I take a walk around the local area, find a local coffee shop, and continue walking around.
What are three things that you always pack in your suitcase? I always have my favourite coat, a travel adapter, and a book.
What is your earliest memory of a holiday as a child? Camping in the mountains in Germany with my mum and grandad.
What’s been your most memorable trip so far? I have had the privilege of seeing some fantastic parts of the world – picking one is unfair to me or the places I have been.
What is your go-to choice of in-flight entertainment? Reading. If not, then watching James Bond movies.
How do you spend your air miles? I do not have as many as people may think, as I like to travel on many different airlines. Hotel loyalty points are more my thing – I spend those on renting homes and villas on family vacations.
What places will you be travelling to next? Barcelona, London, Shanghai, and Singapore.
What’s one travel experience you’d rather forget? I got a severe infection in both my feet from mosquitos on a surf trip once. Still have the scars. Tough one to forget though.
What’s your ultimate bucket list destination and why? As a sailor, there are a few places in the world that I would love to visit. The Cocos Islands, Ascension Island, and the Cook Islands. All of them are places where sustainable seafood opportunities can be built in remote, biodiverse parts of our ocean.
Careers in hospitality, aviation, and tourism can be as unique as travel itself. We ask some top industry talent about their path
How long have you been in your current role? I started my role in Bab Al Shams as a general manager in November 2023.
What did you do before that? I have cultivated my hospitality management experience across the UK, Bermuda, Europe, and Africa. I joined Kerzner in 2018 as the nature resort manager at One&Only Nyungwe House, later taking on the role of nature resort manager and opening team member at One&Only Gorilla’s Nest. Following this, I contributed to the One&Only Portonovi opening, serving in various operational roles for four and a half years, then a erwards, joining as project manager at Bab Al Shams.
What brought you into the industry? My passion for travelling, meeting new people, and experiencing di erent cultures drew me to the industry.
in South Africa, where I earned pocket money for my schooling – a humble start that kindled my passion for hospitality.
What was your dream job when you were growing up? I always wanted to be a veterinarian because of my love for animals.
Talk us through an average day at your job. My day typically includes a full walk around the property, engaging with team members, morning brie ngs with heads of departments (HODs), one-on-one discussions with HODs to address any concerns, bidding farewell to departing guests, responding to important emails, a second walk around, welcoming arriving guests, and visiting upcoming project sites. Additionally, I review urgent operational matters, attend maintenance meetings, conduct a nal walk around, and inspect selected rooms.
in Rwanda and contributing to gorilla conservation were particularly memorable. My tenure at One&Only Nyungwe House in Rwanda remains unforgettable. Exploring Nyungwe Forest, one of Africa’s oldest rainforests, I marveled at its biodiversity, encountering chimpanzees and the endemic L’Hoest’s monkey, further fueling my reverence for nature’s wonders.
What was the first job you ever had? My journey began as a waiter at a familyowned restaurant
What are some of your key responsibilities? Ensuring smooth daily operations, addressing any last-minute issues or guest feedback, and aligning with the global and resort commercial teams on quarterly strategies and planning.
What do you love most about your job? I love the variety; each day is di erent and pushes my capabilities. I enjoy new experiences and meeting new people.
What are some of the most memorable moments of your career? A few highlights include landing my rst GM role in a unique environment (Bab Al Shams Desert Resort), managing the No. 1 hotel in Rwanda as recognised by Condé Nast, making the 2024 Gold List in Condé Nast for Bab Al Shams, and achieving various awards for the resort. Another one of my career highlights was my time at Abu Camp in Botswana, where I took part in rescuing elephants and reintroducing them to the wild – a true testament to my dedication to wildlife conservation.
What are the greatest challenges involved in what you do? e property’s location presents unique challenges and bene ts, especially being surrounded by nature.
What advice would you have for anyone looking to follow in your footsteps? Maintain discipline and self-care, focus on short-term goals, understand people and cultures, and keep an open mind.
What’s the best piece of career advice you’ve ever received? e best advice I’ve received is to do something by yourself, for yourself, that brings joy, as it is an important habit to develop.
Another signi cant moment in my journey was at One&Only Gorilla’s Nest in Rwanda, where I had the unique honour of naming the rst baby gorillas – a deeply meaningful experience that underscored my commitment to preserving these magni cent creatures. Additionally, opening the Ellen DeGeneres Campus
If you weren’t in your current field, what else would you currently do? I would likely be involved in architecture, design, and projects.
Where do you hope to see yourself in the next 10 years? I hope to achieve personal growth, spend quality time with family, and continue enhancing my skills.
After a string of recent turbulence fiascos, we chart the history of the inflight safety video to see if the latest crop is up to the task…
n a pleasing case of nominative determinism, British Airways’ Flying with Con dence director, reassured me: “Remember that turbulence is uncomfortable but rarely dangerous. It is a perfectly nature.” And he’s right: out of the circa-400 million ights that took place between 2009 and 2022, there were – according to data from the Federal Aviation Administration (the US’ regulatory body) – 34 passengers and 129 crew members recorded as seriously injured due to turbulence. e last fatality caused by turbulence on a commercial ight was in 1997, during United Airlines’ Flight 826 from Tokyo to Honolulu. at was,
Captain Steve Allright, once normal part of flying caused by (the by was until the spring of 2024. and scores injured when the aircra of 178 feet in just four seconds.
On 21 May, severe turbulence on Singapore Airlines’ ight SQ321 saw the death of one British passenger and scores injured when the aircra experienced a sudden altitude drop at same month, a case of freak
Researchers believe turbulence will only gain pace alongside global warming
turbulence during a 50-minute ight from Istanbul to Izmir was
reported to have le one Turkish Airlines ight attendant with a broken back. e subsequent day, eight passengers would wind up in hospital following the roof of the cabin.
of the University of Reading’s latest study to this e ect.
As airlines now debate stricter seatbelt policies, an ace up their sleeve emerges for examination: the in ight safety video.
a turbulent Qatar Airways ight from Doha to Dublin. In all three incidents, it was those stood, and those seated without their seatbelts fastened, who were launched into
And while it’s true that your drive to the airport remains exponentially riskier than the ight itself (air travel is still the safest mode of transport, with not a single fatality recorded among the 37 million commercial ights taken in 2023), researchers believe turbulence will only gain pace alongside global warming. “We have evidence suggesting that the increase has already begun,” says Paul Williams, professor of Atmospheric Science and co-author
e concept of an in ight safety brie ng can be traced back to 1928, when a KLM-owned Fokker F.III passenger ight crashed into the sea. Not unlike ight SQ321, the accident saw one individual lose their life and yet, had the passengers known the location of an emergency exit at the front of the aircra , all could have survived. It was suggested in the consequent investigation that passengers should, perhaps, be made aware of emergency exits before take-o . is grew into what we now recognise as the seatback safety brie ng cards and the requirement of a verbal pre- ight safety brie ng. e latter, so implied the Federal
release of a new video, according to the UK’s Civil Aviation Authority (CAA). “It’s typically been to clarify information,” a spokesperson told us regarding any pre-release communications between it and individual operators. As long as an airline is nailing the clear and audible delivery of the required information, the visual treatment is, largely, up to them. Back in 2015, Air New Zealand received an apparent telling o from the country’s CAA when its model surfers and “extraneous material” were viewed as detracting from the key safety messages – and yet, the video was allowed to run.
e FAA, however, is regarded as slightly stricter. is might explain why United Airlines brought in the regulatory body at “multiple checkpoints along the production process”, including reviews of the storyboard, for its latest video. Released in May, the video was only ‘approved’ in March 2024, ten months a er its initial conception.
Aviation Administration (FAA), was a result of the cards becoming ignored; an FAA document from 1965 notes that passengers were too concerned with ‘securing desirable seats’ and ‘observing fellow passengers’ to take notice.
roughout the subsequent decades, more safety requirements worked their way into the brie ng – what started as emergency exit pointers soon included notes on stowage compartments, evacuation procedures and safety belt recommendations. Although it’s almost impossible to imagine now, smoking restrictions wouldn’t be mentioned until the nineties. Keeping up with the evolution of in ight entertainment screens (and the advent of individual, seatback screens), it was in 1984 that regulators approved of video – to be used in tandem with
Early versions of the in ight safety video, played by everyone from Japan Air System to Pan Am, were a parade of crude 80s graphics, “your call has been put on hold” jingles and almost exclusively female cabin crew-led narration. It wasn’t really until the early 2000s that airlines began to use the safety video as a vehicle for brand messaging and an extension of brand personality –a move that marked a seismic shi in the nature of the medium.
While a country’s civil aviation authority lays out brie ng points for operators to adhere to, things get rather exible beyond that; airlines are merely ‘encouraged’ to engage with regulators prior to the
As for when the great safety video flex truly began, we should rewind to 2007 and to Richard Branson’s beloved, scrappy start-up: Virgin America. Its wacky animated video featured a wryly sarcastic voiceover – “For the 0.0001 per cent of you who have never operated a seatbelt before, it works like this…” – that made fun of the over-familiarity many passengers had long developed toward the instructions. Following YouTube’s launch in 2005, safety videos suddenly gained a second life online. The first to achieve anything close to “going viral” came, surprisingly, from straight-laced Delta, as the internet made a celebrity of its leading female flight attendant, memeified as ‘Deltalina’, and her famous fingerwagging: “Smoking is not allowed on any Delta flight.” Disney even parodied the finger wag in its own Star Tours pre-ride safety video.
And while it wasn’t just airlines seeking a viral marketing moment,
onboard safety videos have become perhaps the most contentious avenue through which the phenomena are sought. The argument being that, at its core, the more sensational it becomes, the more its onboard function depletes. A seminal 2005 study co-authored by Brett Molesworth, professor in Human Factors and Aviation Safety at the University of New South Wales, showed that the greater the entertainment value of a safety video, the poorer the retention of the key safety messages.
“All the research shows airline safety videos need to be short and to cover the eight to ten briefing points succinctly and in-situ,” Molesworth explains. Out of the 82 participants in the 2015 study, those who watched a ‘straightforward’ safety video had the highest average recall (55 per cent), while a more comedic number averaged just 37 per cent.
“When you take things out of the cabin environment, it counteracts all we know about the importance of implicit learning –picking up additional information delivered by the visual context,” he adds.
Half a dozen new and increasingly elaborate airline safety videos have premiered this year alone, including United Airlines, Qantas, Air India, Tui and Hawaiian Airlines, while British Airways has issued a teaser of its upcoming release. Out of these, Qantas certainly falls into Molesworth’s bad books. Its newest video dedicates a whopping nine minutes of footage to promoting the airline’s route network (a shorter cut is available onboard) with no cabin visuals whatsoever.
Meanwhile, Air India’s recent safety video-cum-musical came under fire for omitting the integral instruction to leave cabin baggage behind in the event of an emergency. Prasoon Joshi, CEO of the advertising firm responsible for the work, outlined Air India’s brief as “keeping passengers
engaged, embodying Indian culture and elevating the Air India brand globally”. We can’t help but wonder where ‘land key safety messages’ would sit in the order.
And yet, the central con ict remains – too much razzle-dazzle, and you risk de-prioritising the safety brie ng; too little, and you’re in danger of capturing zero attention. is hasn’t been helped by the circa-2013 mandates from the FAA and CAA around the use of PEDs (portable electronic devices) throughout the ying experience. While these were once banned during the critical phases of ight (roughly anytime the seatbelt sign was shown), giving passengers half a chance to engage with the safety brie ng, guidance was later revised to allow the use of PEDs in ‘ ight mode’ at all times. On the increased indi erence that ensued, former American Airlines captain Clyde Romero said it best: “You could put a free- ight coupon stapled to the passenger safety card in the seatback pocket in front of every passenger, and a er every ight, all of the free- ight coupons would still be there.”
At a time when, especially to frequent yers, safety brie ngs have become something of a tuned-out spouse, it’s important to remember they can save lives. Earlier this year, Japan Airlines (JAL) showed the power of a clear no-nonsense safety brie ng when all 379 passengers aboard its A350 survived a ery collision with a coastguard plane at Haneda Airport in Tokyo. e animation pays incredible detail to the evacuation
procedure, highlighting the chaos of passengers attempting to take cabin baggage with them in an emergency situation.
The con ict remains – too much razzledazzle, and you risk de-prioritising the safety brie ng
But there’s no getting around the fact that it’s an ad-agency-eat-ad-agency world, and the modern-day desire for press around the safety video has become embedded in most airlines’ marketing machines. Air New Zealand has released some 20 videos since its rst in 2009; its 2014 Lord of the Rings-inspired video (starring Peter Jackson and Elijah Wood) was
BELOW: Air New Zealand’s video starring Elijah Wood and Peter Jackson
a huge success for its Auckland-based creative agency, racking up 24 million views on YouTube. British Airways’ lauded 2017 Director’s Cut, starring everyone from Rowan Atkinson to andiwe Newton (it even has its own IMDB page), justi ed the carrier’s controversial move to ditch its legacy advertising partner, M&C Saatchi, for Bartle Bogle Hegarty.
Air New Zealand’s chief operational integrity and safety o cer Captain David Morgan told us he “couldn’t share too much” on the airline’s upcoming video, but teased: “We are always looking at how we can create safety videos that deliver something fresh, new and engaging for our customers. Our next safety video will be no exception”.
So, what’s next? Can a happy medium between the likes of JAL and Air New Zealand ever be found? Will the safety brie ng nd a new format altogether? Will arti cial intelligence play a part? Stay tuned – a er all, it could save your life.
Begin the day with a scenic tram ride up to Victoria Peak, where the panoramic view of the city is unmatched. ere are several viewing decks to choose from, and you can follow one of the many audio tours online to learn the history behind the city’s iconic skyline. e Peak also o ers several amenities, including shopping malls, walking paths, and a park that feels like a oating oasis above the city.
From traditional temples and crowded city streets, to pristine gardens and neon nightscapes, Hong Kong blends old with new. Often named Asia’s capital for shopping, food, and culture, this destination o ers something unique for every traveller
Grab breakfast or brunch at the Peak, or head down for a selection of tea and dim sum at Luk Yu Tea House, or LockCha for its vegetarian o erings, or Maxim’s Palace where all the dishes are served on classic pushcarts. For eggs Benedict and avocado toast, Oolaa is a wonderful option, or for something sweet, try Kam Wah Café’s famous pineapple buns and syrupy Hong Kong style toast.
Alternatively, you could take a day trip to one of these other beloved marvels: the bronze Tian Tan Buddha, Tai Mo Shan, the highest mountain peak in Hong Kong, or Lamma Island to enjoy the fresh seafood.
Hong Kong embraces both change and tradition; Tai Kwun, for example, was once a police station, but now it’s home to art exhibitions and community workshops.
In Sheung Wan, stylish new restaurants are neighbours with historical temples like the Man Mo Temple, as well as old-school specialty shops like Cheung Hing Tea Hong and Yuan Heng Spice Company.
Stroll along Tsim Sha Tsui Promenade to watch red-sailed junk boats glide past dazzling skyscrapers. At M+ Museum, you can explore one of the world’s largest contemporary Chinese art collections as well as the current retrospective on Ieoh Ming Pei, which celebrates the visionary behind iconic landmarks like the Louvre glass pyramid. For a glimpse at royal treasure, saunter over to the Hong Kong Palace Museum, or visit the Xiqu Centre, home to Cantonese opera.
When you feel peckish, enjoy a ernoon tea at e Peninsula Hotel, or award-winning Chinese dishes – with a contemporary twist
– at e Chinese Library. For authentic dishes, head to Peking Garden for Peking duck, and Pak Loh Chiu Chow for Chiu Chow goose. Otherwise, explore Hong Kong’s many casual Michelin-starred eateries, such as Tim Ho Wan and Cheun Hing Kee. Indulge in retail therapy at IFC Mall, Paci c Place, or Landmark to splurge on luxury brands. If you fancy a break from the city, explore tranquil Hong Kong Park or Nan Lian Garden – a classical Tang Dynasty style garden featuring the brilliantly golden Pavilion of Absolute Perfection.
Soak up the sunset on the Star Ferry in Victoria Harbour. As dusk falls and the city lights brighten, enjoy dinner with a view of the Symphony of Lights. ere are many nedining restaurant options, including Aqua, Tosca di Angelo, and Hutong.
If you wish to party on, Temple Street Night Market comes alive with bustling street vendors, and Mong Kok enchants with its bright neon signs and dai pai dong, or openair eating areas. For drinks, you can venture down Peel Street, or visit Coa, the winner of Asia’s best bar three years in a row.
If you prefer a relaxing wind-down from the day’s activities, treat yourself to a luxury spa night at Asaya, a ai-inspired wellness experience, or Chuan Spa, which embraces traditional Chinese healing philosophies.
The new travel management platform from Marriott International promises to streamline corporate travel booking
MORE THAN HALF of business travellers say they would rather “ask forgiveness than permission” when it comes to booking outside of their companies’ travel management platforms.
e insights come from a May 2024 survey by Wake eld Research, which found that 75% of us have experienced frustration with corporate travel booking platforms, whether that’s a lack of integration with expenses (27%), the inability to book travel and hotels in the same place (27%) or just being di cult to use (56%).
When most corporate travellers would rather go rogue and face the consequences than deal with the horror of their companies’ travel management system, change is needed.
In July 2024, hospitality giant Marriott International launched a revamped travel booking platform to soothe the woes of corporate travel booking.
Business Access by Marriott Bonvoy o ers a seamless all-inone platform for small to medium-sized businesses (SMBs), that marries a suite of business booking tools with the wealth of Marriott Bonvoy’s travel and reward programme.
Customers who sign up will have access to Marriott Bonvoy’s entire portfolio of accommodation options at discounted rates, alongside ight, rail, and car rental booking options. e programme includes useful tools such as live travel updates, real-time reporting, and expense management. Not to mention, access to the full scope of Marriott Bonvoy perks and bene ts, ranging from upgrades to unique experiences. Let’s take a closer look:
Companies will get access to discounted rates on all eligible properties within the Marriott Bonvoy portfolio, which spans more than 30 distinct brands (nearly 9,000 properties) in more than 141 countries around the globe. Whether you’re looking to blend work and work-outs at a Westin in Dubai, or a senior executive searching for the bespoke service of a St. Regis in Riyadh, there’s bound to be a great option for you.
The new online booking tool o ers a one-stop-shop to compare, book, manage, or change all elements of a trip. This includes all Marriott Bonvoy hotel reservations, alongside flight, rail, and car rental bookings in a simple, integrated platform.
Travel managers can easily tailor the platform to comply with individual company travel policies, from setting spend limits to updating guidelines.
Businesses can either use the ready-to-go expense management tool, or integrate the platform with their own. Useful capabilities include acceptance of payments from virtual credit cards and automated expense reports that are quick and simple to approve.
Detailed insights are provided on everything from travel spend to sustainability, including carbon tracking for flights, rail, and rental cars, helping companies optimise their travel policies and environmental goals.
Interactive maps keep travellers informed of potential disruptions, such as extreme weather or political events, to help mitigate risks, keep teams safe and minimise disruption.
Individuals and businesses will both enjoy rewards and benefits from the Marriott Bonvoy travel programme. All bookings will earn points, which can be redeemed for future hotel stays, room upgrades or unique experiences with Marriott Bonvoy Moments. Members also enjoy benefits like exclusive rates, free breakfast, late checkout, mobile keys, room upgrades and more, while businesses can earn Marriott Bonvoy Elite status awards to give employees the VIP perks that come with top-tier status
While it’s inevitable that travelling can sometimes be stressful, travel management doesn’t have to be. Leave the days of glitchy systems and error messages behind you, and embrace a world of perks, rewards and convenience.
Sign up to Business Access by Marriott Bonvoy for free at marriott.com/businessaccess, (or show this to your company’s travel manager) and start enjoying simple, rewarding travel management solutions.
From multi-sensory meals to speakeasies, secret supper clubs, and themed restaurants, experiential dining is on the rise. We spoke to the founders of Metafoodies Group to get a taste of how and why
How did you get into this field? Imagine a philosopher, a physiologist, and an investment banker coming together to run a hospitality business. What you get is a blend of meaningful, special, and possibly even crazy experiences that truly resonate with you, all while maintaining the highest quality standards. Our individual journeys began outside the realm of hospitality, granting us the freedom to think creatively and push boundaries in ways that set us apart. – Anna
Why do you think experiential dining is trending? In major cities, the hospitality sector is flooded with a myriad of food concepts, making it challenging to truly impress guests. At the same time, Instagram culture fuels a demand for eye-catching experiences, which can sometimes shift focus from the quality of the food to the ambiance. We firmly believe that pure, high-quality flavours are the essence of exceptional dining. The true heart of a memorable meal lies in delicious, straightforward food, with the surrounding experiences simply enhancing the moment. Imagine savouring exquisite dishes with close friends or family at your favourite restaurant, where the staff knows you by name and treats you with warmth and care, all while enjoying soothing background music: this is the essence of experiential dining at its best. – Alexey
Supper clubs have been taking the world by storm. What is their appeal? The pursuit of food was one of the driving forces behind the formation of early communities and their evolution. Supper clubs embody this success perfectly, bringing together like-minded individuals to share a meal and engaging conversation. This concept aligns seamlessly with human nature, fostering connection and camaraderie through the simple yet profound act of dining together. – Vladimir
You launched Himitsu, a secret dining concept at the Dubai Operabased Alba. Tell us more! Himitsu is a bar distinguished by cocktail and liquor offerings that you can’t find anywhere else. The menu has more than 1,200 unique options – it’s a destination for enthusiasts seeking something extraordinary. Himitsu is more than just a bar; it offers an immersive experience curated by our chief mixologist, Maxim Yukno, combining expertly crafted cocktails with a unique dining journey. Each dish is prepared in front of you using rare, specially imported ingredients that aren’t available elsewhere. This culinary adventure evolves monthly, reflecting seasonal flavours and the stories we wish to share with our guests. – Alexey
How do these experiences benefit the industry? They allow chefs to convey their unique stories and messages. The best chefs are not only highly skilled but also keenly observant and intellectually curious, bringing a wealth of fascinating insights and narratives to their craft. – Vladimir
What key aspects should a great experiential dining concept include?
[It] should elevate the senses and evoke a range of emotions to bring ultimate pleasure. At its heart, this involves storytelling and service, which can sometimes resemble a theatrical performance, enhancing the meaning behind the food. We have moved far beyond eating merely to satisfy hunger; food has become a means of self-expression, a way to convey messages, and an avenue for evoking specific emotions. Equally important is the ambiance, including music and visual elements. The right
atmosphere complements the message or emotion you wish to convey, creating a cohesive and immersive experience. – Alexey
How might it evolve? As humanity evolves, so too does the hospitality sector. While experiential dining will continue to advance and captivate, there will likely come a time when we return to appreciating simply delicious food served in a straightforward, elegant manner. This shift will underscore the timeless value of quality and simplicity in dining experiences. – Vladimir
Who is the average client? I believe that everyone is in search of an experience, but the nature of that experience varies. Some people prioritise spectacle and visuals over taste, while others focus on flavour, seeking new culinary adventures and personal stories. Typically, middle-aged individuals are particularly inclined to explore new experiences. Having seen and tried much already, they remain in an active phase of life, eager to continue discovering and enjoying new things. – Alexey
When you travel, how do you choose where to eat? I start with recommendations from locals and trusted sources, as they often highlight hidden gems and authentic experiences. I also look for places with a strong reputation for quality, whether through online reviews or culinary awards. I consider the uniqueness of the menu and the creativity of the chef, while the ambiance and overall dining experience also play a crucial role. – Anna
ALEXEY SMIRNOV, ANNA SMIRNOVA, AND VLADIMIR CHRISTYAKOV, FOUNDERS OF METAFOODIES GROUP
What are three things you would never travel without? My laptop (but I wish I could travel without it), telephone or camera, and running shoes. – Alexey Metafoodies is a restaurant group that fuses culinary passion and cultural exploration, by crafting unparalleled dining experiences that elevate the culinary and hospitality landscape and showcase the rich tapestry of the UAE to the world.
In the heart of Ras Al Khaimah’s serene Al Hamra Village, a new chapter in luxury hospitality is being written. The much-anticipated Sofitel Al Hamra Beach Resort has opened its doors, blending French elegance with the rich culture of Arabia, creating a sanctuary for the discerning traveller.
The Sofitel Al Hamra Beach Resort is not just a place to stay; it’s a destination where the timeless charm of the French art of living meets the captivating allure of the Arabian Gulf. The resort's design is a harmonious blend of plush minimalism and cozy warmth, where each element, from the lobby’s Arabesque-inspired stained glass mural to the intricate details in the guest rooms, speaks of a thoughtful integration of culture and comfort.
Inside the property’s 292 rooms and 47 suites – with the choice of classic king and luxury double options, oneand two-bedroom suites, and two presidential suites – guests will find exclusive Diptyque amenities, a private balcony and rain shower, and beautifully expansive ocean or lush garden views.
For those looking to relax, the resort o ers four beachfront swimming pools, including the Lagoon Pool – the longest in Ras Al Khaimah. Whether it’s beach access, a waterfall feature, a swim-up bar, or an adults-only option, you’ll find it here. The resort’s wellness o erings are equally impressive, with the region’s first-ever Spa with Clarins, where guests can indulge in treatments that soothe, revitalise, and regenerate, incorporating products from the French luxury skincare and beauty brand. Golf enthusiasts can
take advantage of the nearby Al Hamra Golf Club – an 18-hole course set against the stunning coastal landscape. Families are also well-catered for, with the Le Petit Prince Kids Club and the Splash & Slide Zone ensuring younger guests have an unforgettable stay.
Dining at the Sofitel Al Hamra Beach Resort is an experience unto itself. The resort’s culinary o erings range from the sophisticated to the exotic. Citron, the open-space lobby lounge, invites guests to enjoy exquisite French patisseries and savoury bites, while East pays homage to Levantine flavours with a European twist. The Veritas Wine & Cigar Lounge o ers a curated selection of premium wines from around the world, perfect for a relaxing evening. For those seeking a burst of freshness, the Blend & Squeeze Juice Bar will provide a taste of vitality.
October will see the debut of two new dining venues. Reunion will bring the laid-back aura of the French Riviera to Ras Al Khaimah, o ering a dining experience that is both elegant and relaxed. Meanwhile, Waka, the Polynesian restaurant, promises to take guests on a culinary journey to the South Pacific with bold, exotic flavours and vibrant live performances. That same month will also herald the opening of Club Milesime – an exclusive VIP lounge for Suite guests.
At the property’s helm is Karim Abdelhamid, a seasoned professional bringing over 25 years of experience in luxury and lifestyle property management to the role. Known for his operational leadership and dedication to delivering exceptional guest experiences, Karim has successfully driven the success of numerous hospitality ventures worldwide, from the USA (including the iconic including The Plaza Hotel—a Fairmont Property, and The Ritz Carlton Central Park in New York) to the Middle East, where he has worked in Egypt, Saudi Arabia, Qatar, and the UAE. Under Karim’s guidance, the Sofitel Al Hamra Beach Resort is ready to establish new benchmarks in bespoke guest experiences, solidifying its position as a premier destination for luxury in Ras Al Khaimah.
A welcome and refreshing addition to the emirate’s five-star hotel and resort o erings, and the wider UAE and regional hospitality scene, the Sofitel Al Hamra Beach Resort is more than the first French luxury resort in Ras Al Khaimah –it’s a celebration of life, a seamless fusion of cultures, and an invitation to indulge in the finest things life has to o er.
The night sky and its celestial spectacles have long captivated people across the world – and astrotourism, a once-unsung part of the tourism industry, is soaring to new heights as a stellar option for astronomy enthusiasts, environmentalists, and busy workers seeking to reconnect with nature
WORDS YI-HWA HANNA
For as long as humankind has existed, people have looked up to the stars for inspiration, guidance, and a sense of wonder. roughout the ages, celestial bodies have been used for various forms of navigation. Ancient civilisations used them to travel across deserts and the sea, for timekeeping and marking changes in the season, and in the creation of mythology a s well as the development of divine belief systems. ey’ve inspired some of the greatest thinkers and explorers throughout history, with some of the earliest records of astronomical observations dating back to what is now known as the Middle East.
e rst sky maps in history were
recorded by the Assyro-Babylonians of Mesopotamia, across presentday Iraq and Syria. Early Greek astronomers then studied the stars further. In one particularly notable advancement, a mathematician named Pythagoras realised through his observations that the morning and evening star were one and the same – the planet Venus. ese evolving learnings then spread to Ancient Egypt and across the Islamic world; they were furthered as ancient civilisations such as the Mayans and the natives of North America came to observations and understandings of their own; and now, astronomy is a eld studied across the world.
Some of the greatest discoveries of our universe (and our place in
SHOOTING STARS - LITERALLY!
it) have risen from astronomical ndings, from dark energy and neutrinos to ripples in the fabric of spacetime, extraplanetary systems and solar systems beyond our own, interstellar visitors, the Higgs Boson – a subatomic particle that explained how things in the universe (from the stars and planets to people and other living things) beget mass – and so much more. Yet you don’t have to be an astronomer or physicist to be fascinated by and appreciate these astral wonders As city-dwellers across the world increasingly crave the sight of a sky full of stars – one that is free of the light pollution caused by expanding urbanisation – astrotourism is emerging as a curious new trend climbing to new, exciting heights.
Taking night sky "astrophotography" from a smart phone is very possible with certain low light, night mode, and exposureadjusted settings and techniques. Or to simply illuminate the pursuit of star-gazing, SkyView, Night Sky, and Star Walk are the most well-loved apps.
So what exactly constitutes astrotourism? Essentially, the term encompasses any type of trip in which one might travel to enjoy a spot of stargazing, or indulge their appreciation of celestial wonder.
The term “Dark Sky Tourism” is an offshoot of astrotourism, defining visitation to remote and unlit areas with the intent of observing celestial objects, from the moon to planets and more. It can involve heading to an observatory or grabbing a telescope, or simply sitting outdoors and looking up, perhaps in a large park or secluded resort where you can see the stars.
A report by Great American Eclipse predicted that between one to four million people within the United States alone would travel to view the total solar eclipse that took place in early April 2024. Meanwhile, surveys from the tourism board of Western Australia in 2021 found that more than 50 per cent of respondents were interested in Dark Sky Tourism, even if many weren’t familiar with the term itself.
In the US, an association called DarkSky International has made it its mission to identify and conserve “Dark Sky Places” around the world, working with communities, municipalities, and the public alike to ensure such places can be certified and protected from the spread of urban light pollution. Flagstaff, Arizona, was named the first official Dark Sky City in 2001, and the association has now certified more than 200 Dark Sky Places in 22 countries on six continents, from
parks and reserves to sanctuaries, lodging, and even sites close to urban development. Outside of the US, these locations can be found in Spain, New Zealand, England, Japan, Australia, Wales, Greece, South Africa, France, Scotland, the Netherlands, Germany, Chile, Switzerland, Taiwan, Croatia, Mexico, Guatemala, Ireland, Denmark, Namibia, Canada, Austria, and the island of Niue, to name some.
This year, Red Sea Global's The Red Sea, in Saudi Arabia, was designated the Dark Sky Reserve title, making it the first place to receive the official certification in the Middle East. Once complete, The Red Sea will be the world’s largest Dark Sky Reserve. The first two luxury resorts to open at this destination, the Six Senses Southern Dunes and the St. Regis Red
Sea Resort, have both implemented unique lighting strategies that will not only ensure that guests are able to see a uniquely star-lit sky each night, but will also help protect local wildlife. With the effects of intense light pollution able to alter essential reactions in nocturnal or light-sensitive animals, environments that blur the differentiation between day and night can wreak havoc on the natural ecosystems in these areas – and dark sky efforts can help to preserve them.
The latter could be another reason behind the rising interest in astrotourism. A growing interest in sustainability-supporting tourism, combined with a heightened desire for escapist travel and the discovery of lesser-known places, have also fed into the draw towards this otherwise niche market. Not only do these locations allow travellers to get away from their fast-paced modern life for a bit of peace and quiet away from the crowds, they also help people reconnect with nature. They enable visitors to reap the psychological, physical, and even emotional benefits that can be gleaned from this deeper connection to the great outdoors, and the widened perspective and wonder inspired by the cosmos. Indeed, astrotourism seems to be a perfect juncture between these adjacent growing trends: if ecotourism, escapism travel, and wellness tourism were to be placed on a Venn diagram, astrotourism would fit neatly into the overlap.
But it isn’t only official Dark Sky certified locations that are taking advantage of the interest in astrotourism – and the idea has been budding for longer than many of us may think. The Office of Astronomy for Development, which has an observatory in Cape Town, had already launched a project titled “Development of Astro Tourism in South West Asia” back in 2016. It aimed to study and propose the development of astrotourism in the SWA region, as well as the Middle East and North Africa. Deep in the Karoo desert, in a small town called Carnarvon, the South African Radio Astronomy Observatory
operates one of the world's largest radio telescopes, and has been offering astrotourism experiences since 2018. That same year, the Ladkh, Indiabased Global Himalayan Expedition partnered with the International Astronomical Union – Office of Astronomy for Development (which was founded in Belgium and is headquartered in France) to develop an astrotourism model highlighting sustainable travel to remote areas, that could help generate revenue for local communities with a low impact on the environment. Locals from up to 15 villages were trained in “astrostays”.
Across Scandinavia and in Iceland, the chance to see another famous celestial phenomena – the Northern Lights – has long been a draw, while in Africa, Namibia’s andBeyond Sossusvlei Desert Lodge – located in the NamibRand reserve – not only has in-house astronomers, but it also has its own observatory. Guests staying in the luxurious suites (which each come with a private plunge pool and fireplace) can also use the property’s highly advanced telescope, or marvel at the cosmos from the retractable skylight above each bed. The UAE's Qasr Al Sarab Desert Resort by Anantara also offers guests access to a telescope, as well as guided night walks with their in-house astronomy expert and “Star Guru”.
Meanwhile, in Hawaii, the Four Seasons Resort Maui at Wailea can take guests on an unforgettable journey aboard a private catamaran, wherein they can travel back in time as they experience how ancient Polynesian people would use the starry skies, oceanic movements, the wind, and other gifts of nature to navigate the seas. At another island across the world, another night-time pleasure awaits at Nova Maldives: the chance to witness the breathtaking sight of aquatic bioluminescence. Best viewed on a moonless night between June to November, the spectacle lights the shoreline with the mesmerising glow of bioluminescent plankton that not only drifts in its waters, but also often hitches a ride on the South Ari Atoll’s stunning marine life. The result is the
BELOW:
sight of majestic luminescent whale sharks and manta rays, and lapping waves that seem to glow in the dark.
In Saudi Arabia’s AlUla – just a hop and a skip away from The Red Sea – the sparkling night sky is a key attraction. Visitors can be guided by local and international experts as they lie back and look at the stars from aweinspiring remote locations, such as the mystical rock formations at Gharameel. Although these ancient sites have stood as brilliant stargazing spots for centuries, the kingdom’s foray into modern astrotourism has been fairly
Dark Sky tourism involves travel to unlit, remote areas to observe celestial objects
recent, with its first-ever official event on the subject having taken place in 2022. Held at Al-Tubayq, a natural reserve home to almost 750 types of flora and fauna, in partnership with the University of Tabuk and the King Salman bin Abdulaziz Royal Reserve Development Authority, visitors gathered to witness the convergence of Jupiter and the moon. In August 2024, The Royal Commission for AlUla also announced a collaboration with the SETI Institute – a nonprofit organisation dedicated to looking for intelligent life in other star systems (the acronym stands for “Search for
Extraterrestrial Intelligence”). A Laser SETI instrument has been installed at AlUla Manara Observatory to monitor the sky for laser flashes that could indicate the presence of extra-terrestrial technology. In the long run, it is also hoped that the station will become part of a broader network that scans the night sky of the entire northern hemisphere, transforming AlUla from a stellar tourism destination to one that is also a dynamic hub for the global exchange of science and knowledge.
Nearby, Qatar has also embraced the allure of celestial-themed travel: in 2022, the Qatar National Tourism Council partnered with Gulf Adventures to launch a series of astrotourism experiences in the Qatari desert, from desert camping under the stars to astronomer-guided night walks, or specially-timed excursions to see a rare and spectacular supermoon.
To history buffs, it should come as a delight that modern astrotourism is gaining a firm foothold in the Middle East. After all, it is arguably where humankind’s study of astronomy first started. Long before the telescope was invented, the astrolabe was the go-to tool for marking star charts and heavenly bodies, and the many applications these could lead to. A mechanical device, the astrolabe was said to be a blend of the planisphere and dioptra. Although its origins are traced back to Hellenistic civilisations in the 6th century, it was refined in the Middle East, and was widely used across the Arab world during the Golden Age, or the medieval Islamic era. The astronomical tool had a multitude of purposes, being used as a calculator, navigation device, inclinometer, and clock. It could help determine prayer times, point to the direction of Mecca, or be used to find one’s way home.
Thankfully, modern tourists don’t need to use a complex albeit beautiful and intricate ancient instrument to be guided through an unforgettable journey under the stars. One of the many tourism bodies and exceptional resorts around the world that are embracing the joys of astrotourism can lead us there instead.
So much more than a former war zone with centuries of conflict around it, Bosnia and Herzegovina’s rich history, incredible nature, and uniquely multicultural heritage are transforming it into an increasingly valued tourism destination
WORDS YI-HWA HANNA
On a Sunday in June in 1914, the Archduke Franz Ferdinand, heir to the Austro-Hungarian throne, and his wife Sophie, Duchess of Hohenberg, were shot while visiting Sarajevo, the capital of Bosnia and Herzegovina – and the event changed world history forever. e assassination took place from the city’s Latin Bridge – an Ottoman-era structure over the Miljacka river – and is widely recognised as the moment that set o the catastrophic events of the First World War.
Yet 110 years later, this spot where this catalyst occurred is only marked by a plain commemorative plaque, with a single line stating what happened. On top of the bridge, tourists snap sel es, while in the Muzej Sarajeva in front of it, history bu s can immerse themselves in mementos like life-sized sculptures of the late couple, the dinnerware set from their hotel, a replica of the gun they were shot with, and the car they were in when it happened – a Gräf & Sti Double Phaeton limo preserved with the bullet marks still on its rear. If you’re lucky, a working replica of the vehicle –built ten years ago by local car enthusiast Edo Kapetanovic – will be outside. You can take a picture inside it for 1KM (€2) or be driven around town in it for 100KM (€50). is feeling of travelling back in time is extended the moment you set foot in Baščaršija, the city’s Old Town just steps away. It’s separated from the more modern side of
ABOVE: A view of Stari-Most bridge, a reconstructed 16th century Ottoman bridge that is a main attraction of the Old Town, in Mostar, in the south of Bosnia and Herzegovina
the city with a literal marker titled the “Sarajevo Meeting of Cultures” – an ode to the blending of its Ottoman and Islamic past, its Austro-Hungarian and Christian era, and the West-meets-East culture found across the country, which is informally referred to as Bosnia, or sometimes BiH. Baščaršija is a postcard-perfect setting of cobblestoned streets, charming cafés, and small, colourful shops selling everything from handmade clothing to local cra s and sweets. e latter is tempting enough to make anyone develop a taste for sugar, with organic mountain honey, freshly-baked golden baklava drenched in syrup and sprinkled with pistachio, and pyramids of rainbow, powder-dusted lokum on o er. ese are best enjoyed with a serving of Bosnian co ee – a dark and robust concotion typically served in a džezva, a traditional stainless steel or copper co ee pot – and perhaps a er some savoury local delicacies like ćevapi (kebab-like grilled minced meat), burek ( akey meat pies), sirnica (moreish cheese pastries), dolma (stu ed vegetables), or Bosanski lonaca – a meaty stew that dates back to the Middle Ages. Surrounded by the minarets of the Havadža Durak mosque and other remnants of the country’s time under Ottoman rule, it would be easy to imagine that you’re in Türkiye – a more quaint version of Istanbul’s Grand Bazaar, for instance. Yet if you look closely, you’ll see clear signs of Bosnia’s diverse past: the Old Orthodox Church, the Old Synagogue,
and the caravanserais that housed traders travelling the ancient Silk Road. The resulting melting pot of cultures is a beautiful collage of the diversity among the country’s citizens. In some parts of Bosnia, the quiet tensions simmering between its ethnic groups and internal political divisions do still whisper under the surface. Yet to the average traveller, the country’s conflict-ridden past seems to hold an aloof relationship with its burgeoning tourism industry. Considering the sheer amount of conflict that has taken place on Bosnian territory – and the fact that for the many who can remember the devastating news headlines between 1992-1995, the Bosnian War took place in living memory – it would be impossible to detach completely from these tragic chapters of the country’s past. And Bosnia’s growing tourism industry doesn’t hide from them, either. Among its many sights and key attractions are cultural institutions that not only educate on history while boosting the economy, but also remind us all of the consequences of such destructive division, lest anyone ever forget how – or why – it is so important to try and maintain peace. From museums showcasing the crimes against humanity and the heartbreaking impact of the Bosnian War, to those displaying the memorabilia and stories of those who were children at the time of the siege of Sarajevo; the Sarajevo War Tunnel aka the Tunnel of Hope; the Yellow Fortress; and the Armijska Ratna Komanda D-0 (more commonly known as Tito’s Bunker); Bosnia’s post-war attractions are an essential part of exploring and understanding the country and its people. Even if you’re not someone who would actively seek out this form of dark tourism, to visit Bosnia and Herzegovina without acknowledging its turbulent history would be to disrespect the past that shaped the people within it.
Yet Bosnia is so much more than a former war zone – or a former host of the Winter Olympics, which it hosted in 1984. In 2019, it boasted the third-highest tourism growth
CLOCKWISE FROM ABOVE: Baščaršija square, with a Sebilj wooden fountain in Old Town Sarajevo; Bosnian coffee being poured from a copper džezva into a cup; Visoko's “Pyramid of the Sun”; Sirnica, a phyllo pie with feta; A market area in the Old Town of Sarajevo; Kravica waterfalls on the Trebizat River
rate in the world, and the industry contributed more than US$456 million to the economy that year. Although the COVID-19 pandemic stemmed this flow by more than 85 per cent, these figures are now steadily back on the rise. In fact, although tourist arrival figures hit a record low in March 2020, in August 2023, these numbers reached an all-time high. Travellers from Croatia make up the largest percentage of the country’s visitors, along with those from China and Serbia. Interest from travellers from the UAE, Türkiye, and Saudi Arabia is also high – although it is a secular country, Bosnia’s abundance of mosques, halal food options, and historical attractions with Islamic heritage make it particularly popular with tourists from the Middle East. As a result, airlines from the region have been steadily boosting flight options to this destination over the past decade. In spring 2014, Turkish Airlines launched direct flights to Sarajevo from Istanbul. It now flies there sixteen times a week. Also in 2014, flydubai launched a twice-a-week route from Dubai to Sarajevo – and in 2024, the UAE carrier now flies there daily, or twice-daily during the peak season, making it one of the most popular ways to get there from the GCC. Qatar Airways first touched down there in 2017 with three flights a week, which has now increased to five.
With an immense amount of natural beauty bolstering its cultural and historical appeal, it’s not hard to see why tourists are flocking to this enchanting country. Bordered by Serbia to the east, Croatia to the north and southwest, and Montenegro to the southeast, Bosnia and Herzegovina is a true hidden gem that remains somewhat undiscovered, not yet overcrowded by mass tourism. Beyond its relative affordability, the country is also home to some of the most beautiful natural landscapes in the region. Picture rolling green hills, lush valleys, sparkling waterfalls, fortresses and castles near small villages that are rife with treasured historical structures and mystical places of ancient worship: this country has it all, and more. It may even have pyramids – in Visoko, about 40 minutes drive northwest of Sarajevo, a cluster of natural hills is currently under study after a new theory was put forth that these are really the largest humanmade ancient pyramids on Earth. Known as the Pyramid of the Sun complex, archaeological societies have condemned it as a hoax, while others insist that the site does possess a mystical energy that can be absorbed through its healing
“pyramid water”, sourced from a natural spring deep within the tunnels beneath it. Like many other things in Bosnia, it’s a hotly-contested issue – the project has received official backing and thousands of dollars worth of donations, while skeptics call it pseudo-archaeology. Some insist it’s a New Age wellness scam, while world-renowned tennis player Novak Djokovic has visited several times, having reportedly described it as a paradise on Earth. The verdict is still out, but in the meantime, you can visit to decide for yourself.
If you’d rather spend your time somewhere with uncontested appeal, Mostar, in the south of the country, is a roughly two-hour train ride from Sarajevo. Although it can make for a great day trip from the capital, for those with the time, it’s well worth staying overnight in this charming medieval town that is quite possibly one of the most lovely places in Europe. Mostar’s warm Mediterranean climate feels noticeably different from Sarajevo, reaching scorching highs in the summer. No matter how hot it gets, the Neretva River – the beating heart of the area, giving life to all of its surrounding settlements – remains cool and fresh.
The city’s most famous attraction, the Stari-Most bridge, rises above the river. The 16th century structure was named after the bridge-keepers that guarded it during the Ottoman era. A UNESCO World Heritage Site that was reconstructed by 2004 after a 1993 attack brought it down, it’s the mouth to Mostar’s old town, where a tour of the picturesque bazaar and a meal at one of the riverside restaurants will make you feel like you’ve stepped onto the set of a fantasy novel’s film adaptation.
The charming medieval town of Mostar is one of the most lovely and unique in Europe
Although Mostar itself can easily be seen in a day, the atmosphere is so dreamy you’ll likely want to stay for longer – especially since there are many incredible sights within a one- to two-hour drive from town. Typical day trips in the area include a visit to the Kravice Waterfalls – cascading dramatically off limestone mountains into a natural pool that you can swim in or picnic next to; Počitelj – a historic medieval village that is now an open-air museum; and Blagaj – another historic village that houses a Tekija, or Dervish monastery, built in around 1520. The latter looks over the Buna river, where the water remains a cool 8°C no matter how hot it gets outside. At this ancient and mystical spot, the sight of the beautifullypreserved cliffside structure, overlooking crystal-clear turquoise waters that sparkle in the sunshine, will make your heart sing. There’s also the town-fortress of StejpanGrad; the spiritually-revered village of Medjugorje; the strikingly-preserved Roman villa rustica of Mogorjelo; the lakeside town of Jablanica, famous for its spit-roast lamb; peaceful local vineyards; and so much more to see. I stayed there for two days, and wished I’d had a week more. To maximise my time, I’d hired a local guide, and doing so offered me a treasure trove of more value than I’d initially hoped for. My host Camil had founded his company, Herzeg Day Tours, out of a desire to share his love for the incomparable beauty of his country. Extremely well-versed in every part of Bosnia’s past, he taught me about its recent history, its time under Ottoman rule, and even its Illyrian period, and everything in between. He shared personal stories of his youth, some of which was spent actively in the war. Although Camil’s ability to distill the country’s sometimesconfusing history into clear, richly-detailed accounts was fascinating, it was his disposition that I will long associate with my trip to Bosnia and Herzegovina. Like the country itself, the people, places, and memories here are multilayered, wherein the pain of past wars has led to profound new perspectives, developed with compassion, strength, and patience, and a desire to never give up on letting the rest of the world know how special this land really is.
As Venice implements new taxes and measures to combat overtourism, travellers are seeking alternative ways to experience the city, benefiting visitors and locals alike
The first time I visited Venice was as a teenager and like most first-time travellers to the destination, I was captivated by the sights and sounds of this ‘Floating City’. Perhaps it was my tender age and the fact that my parents were footing the bill for the trip, or was it that I was looking through rose-coloured spectacles rather than sunglasses? Whatever it was, as far as I was concerned, there were no flaws – just gondolas and handsome gondoliers, ice-cream galore, ornate Murano glass in a kaleidoscope of colours, and meandering streets and canals lined with boutiques and cafés.
Returning to the city some 30 years later, I did not know what to expect, particularly in light of the city’s recent bad press. Would the city be sinking due to rising tides and global warming? And just how crowded with tourists would it be, given there’s been an urgent need to impose a tax to curb overtourism? What I encountered was bittersweet. There is a price to pay for tourism, from the actual tax and crowded streets around the main attractions, to the weary, sometimes hostile attitude of some Venetians working in the hospitality industry. However, there is a new Venice that has emerged, offering authentic, off-thebeaten track experiences that enrich the lives of visitors and locals alike. Here’s my honest account of what to expect from modern-day Venice.
The price of mass tourism
In 2023, UNESCO recommended that Venice and its lagoon be added to its list of World Heritage in Danger. It claimed Italy was not doing enough to protect the city from the impact of climate change and mass tourism.
The city welcomes an estimated 30 million visitors per year (2019), versus the 50,000 residents that call it home, and more than two-thirds of visitors come just for the day.
Not only does this impact the visitor and resident experience, but infrastructure has been put under pressure and many Venetians have been forced to move out of the city due to lack of affordable housing.
At the same time, the increased number of boats on the city’s canals, most related to tourism, are generating more waves, thus eroding the foundations of Venice’s centuries-old buildings.
To mitigate the impact of overtourism, in April this year, the City of Venice introduced a €5 (US$5.40) fee for day trippers aged 14-plus. Known as the Venice Access Fee, it’s been dubbed by local officials as a “first-of-its-kind” experiment to make Venice more liveable.
The city also imposes a tax upon anyone (non-residents) who stays overnight in a hotel or non-hotel facility in the City of Venice, for the first five consecutive days of their stay. The full rate is between €1 (US$1.08) and €5 (US$5.40) per person per night, varying according to the time of year (high season is from 1 February to 31 December; low season is from 1 to 31 January) and the location, type, and classification of the accommodation facility.
According to Venezia Unica, the official tourism website of the City of Venice, “with this small sum, you can contribute to the protection and safeguarding of Venice: the funds raised will help the city to improve the quality of the tourist offer (local public services, museums, events, hospitality ) and to finance maintenance, use, and recovery of the cultural and environmental heritage of the Venetian territory”.
Despite these stated intentions, not everyone agrees. Some residents have said the fees are turning Venice into a “theme park”, stripping away its authenticity and offering no real benefit to locals.
One resident with whom I spoke during my visit revealed there was
a lack of transparency in terms of how the fees were being spent by the authorities collecting them.
When I asked if there was evidence the funds were being ploughed into the preservation of Venice’s cultural, historical, and natural environment, she replied: “We have no idea.”
Tourist fees are just one element of a broader plan to combat overtourism. Since 2022, the council has used a tracking system to identify where crowds are gathering and temporarily restrict access until congestion eases. And following UNESCO’s warnings last year, cruise ships have been banned from the historic city centre, diverted to alternative ports like Fusina and Lombardia.
There are new rules for visitors too, which, if breached, could incur a fine. They range from prohibiting the consumption of food or drink at St Mark’s Square, unless at a bar or restaurant, to banning bicycles, as well as swimwear, in public. Tourists
OPPOSITE PAGE: Colourful houses and boats at Burano island canal, Venice
BOTTOM: Moored boats and a footbridge over Rio de la Toletta Canal, with old architectural style residential buildings at dusk, in the Dorsoduro district
could also be slapped with a fine for littering, graffiti, feeding pigeons, and stopping on bridges.
Throwing my personal experience into the mix, you get the distinct impression that Venetians are tourist weary. Waiters are passive aggressive, on the verge of being rude, and the gondoliers are lack-lustre; mine even cut short the 30-minute ride to 20 minutes, but still charged the full €90 (US$97).
Against this tense backdrop it is no surprise that both travellers and Venetians are seeking to evolve the tourism experience.
Far away from the hustle and bustle of St Mark’s Square and Rialto Bridge, visitors and the visited are going back to basics, with authentic interactions involving food, art, history, and more, growing in popularity.
Here are five of the lesser-known tourism gems Venice has to offer.
1Browse galleries and graze gourmet treats in Dorsoduro During my visit to Venice, I stayed in the Dorsoduro district, where the real Venetians live, work, and play. It’s close to the city’s most authentic eateries and lively bars, with the bustling piazza Campo Santa Margherita being a top pick. This is a great place to grab a cicchetti snack – best defined as tasty aperitivo finger food, ideally enjoyed with a glass of local wine called ombra. This neighbourhood is home to world-class art galleries too, including the prestigious Gallerie dell’Accademia and the esteemed Peggy Guggenheim Collection. I stayed at the just-opened Avani Rio Novo Venice, which is nestled in this charming district and offers guests a collection of curated Venetian experiences designed to cater to a diverse range of tastes and interests. You can stick to your fitness regime while exploring the city by joining a knowledgeable local jogger for a run along a picturesque route, or immerse yourself in the captivating world of mask-making, guided by one of the city’s premier mask makers, renowned for his work in Hollywood productions. avanihotels.com
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Attend an exclusive glass workshop on Murano Island For a classic Venetian experience, take a water taxi to laid-back Murano Island, world-famous for its glassware. Traditionally, tourists have flocked to one of the island’s glass factories or to the Murano Glass Museum, but new experiences are now available that remove visitors from the masses, while immersing them in a world of creativity. They include a Murano glass workshop at a private studio –Penzo+Fiore – where visitors have the chance to master the craft of creating exquisite glass beads. It’s led by a talented husband-and-wife team with haute couture credentials – Andrea Penzo and Cristina Fiore. Andrea liaised with Fendi to create exclusive pieces of garments and jewellery at 2021's Paris Fashion Week, and guests are shown some of these pieces and other works before heading to the studio. A therapeutic experience, visitors are shown how to twirl tubes of Murano glass in a hot flame to create candy coloured beads, which they can take home as souvenirs. Having visited myself, I cannot recommend this experience enough. It was two hours well spent in a serene and creative environment, which was welcome after a morning pacing the streets and dodging the masses on the mainland. I bought a one-off Murano glass necklace made by Andrea too. info@penzofiore.it; penzofiore.it
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Bathe or birdwatch on Lido and Pellestrina Venice gets hot in the summer, and if you’re seeking respite from the heat and humidity, it’s worth jumping on a ferry to the beaches on Lido and Pellestrina Islands. The Lido, an elongated sandbar, offers a free public beach, which I visited ; or private clubs that charge a fee, with sunbeds, umbrellas, and restaurants as part of the deal. Blue Moon Beach seems to be a popular option. Pellestrina is home to a more natural and untouched coastline, perfect for a peaceful day by the sea. Beyond sunbathing, both islands feature wild, protected areas where you can appreciate the beauty of Venice’s natural surroundings. Alberoni Nature Reserve on Lido is a haven for birdwatchers and nature enthusiasts, while Pellestrina’s unspoiled dunes and marshlands are fun to explore. visitlido.it
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Discover a hidden palace just steps from Rialto Bridge Located just steps from the Rialto Bridge, Fondaco dei Tedeschi is a luxury shopping mall set within a historic Renaissance palace. Originally the headquarters for German merchants, this ‘fondaco’ served as both a market and living quarters in Venice’s trading heyday. In 1508, its façade was adorned by Titian and Giorgione, though most of their work succumbed to the lagoon’s humid climate. Today, preserved fragments are housed in Ca’ d’Oro Palace. After serving as the Italian Post in the last century, it was transformed into a high-end shopping destination in 2008. But there’s more to the palace than shopping – there’s a rooftop terrace offering panoramic views of the Grand Canal and Venice’s rooftops. It is recommended to book a time slot for terrace access, especially to catch the breathtaking sunset when the golden light bathes the city’s palaces along the canal. The café on the ground floor is a great place to refuel and rest if you’re in this busy part of the city. dfs.com/en/venice/service/ rooftop-terrace
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Uncover artisanal heritage on Burano Island
To truly escape the hustle and bustle of Venice, visit sleepy Burano Island, renowned for its vibrant, multicoloured houses and rich artisanal heritage. Stroll along picturesque canals, which reflect the vivid hues of the quaint homes, and experience the tranquillity of this charming fishing village. Discover the intricate craft of Burano lace, a tradition dating back centuries, and explore local boutiques showcasing exquisite lacework and Murano glass. Relish the island’s culinary delights, particularly its fresh seafood and iconic ‘risotto di gò’ (risotto prepared with fish from the lagoon). Burano offers a peaceful, culturally rich alternative to the busy Venetian mainland and it’s reachable via a short water taxi ride. isoladiburano.it
Update your golf game with the latest products on the market
In the 600 years since Scottish shermen accidentally invented golf, the sport has undergone tremendous technological innovation. First played with sticks and stones washed up on beaches, then with clubs cra ed from hickory sha s and leather balls stu ed with feathers, golf has evolved into a modern game dominated by equipment made of space-age alloys and employing military technologies like GPS. Here is some of the hottest new gear that will make you look great and maybe even improve your game, too.
▼ TaylorMade describes its new Qi10 as “the most forgiving family of drivers the company has produced”. Simply put, the higher the moment of inertia (this club achieves the elusive 10,000), the more forgiveness. High MOI reduces head rotation on o -centre impacts, protecting against mishits and delivering more consistent launch. TM accomplished this using advanced lightweight materials including a carbon face, a reinvented head shape, a lighter torque-controlling sha , and strategic placement of mass. Results will speak for themselves. e club – available in four versions for players of varying abilities – feels like a secret weapon in your hands.
£499; taylormadegolf.co.uk
▼ If you’re a er bragging rights for owning the most expensive clubs ever made (up to US$40,000 for a set), look to Honma, a bespoke Japanese manufacturer that aims to deliver beautiful works of functional golf art. e company’s lovely adjustable Beres Nx driver features a solid cross-carbon crown that allows for weight distribution, a booster slot that e ciently transmits energy at impact, and keeldesign weighting for straight ight and strong trajectory. Nx is available in a variety of lo s and comes with a draw bias. Every step of production occurs at Honma’s factory. To launch a higher trajectory of bragging rights, Honma will adorn clubs with gold-dust paint, diamonds, and more.
£395; honmagolf.com
▲ Long-time favourite iron provider Callaway Golf announces its Paradym Ai Smoke series, which represents the latest revolution in iron performance. e face was designed using real player data combined with advanced machine learning to create a series of sweet spots, resulting in exceptional distance with tight dispersion. Callaway considered data on swing speed, club delivery, and face orientation prior to impact to create a club that’s easy like Sunday morning. e club also features slightly longer length in the mid and long irons, longer blade lengths, thinner top lines, and optimised sole widths to create a forgiving club with a streamlined, con dence-building appearance. And the dynamic sole design cuts through turf with added e ciency –helpful to diggers like me. £749; callawaygolf.com
▼ In the old days, when your only option was a sti pair of FootJoys that were anything but, golfers carried plasters for emergency action when breaking in new shoes. Today you can pull a new pair of True’s many options right out of the box, wear them for 18 holes, and then match them with your dinner attire. e ultra-comfortable kicks are designed for walking, which makes us like the company even more. True’s minimalist, slide-in, all-day knit will t in as easily on Cape Cod as on a cape hole – nobody needs to know it’s even a golf shoe. True’s selfdescribed “tour-level” OG Tour shoe combines country-club styling, zero drop for comfort, and a classic leather exterior (in ve colour combos). is spring, True introduced its rst spiked golf shoe since its relaunch in 2017, combining old-school performance with modern bells, whistles, and style. e shoes run a tad small, so consider sizing up by half a number.
▲ An oxymoron is at work when some of the best waterproof golf gear comes from Sun Mountain. Anyone who plays in the British Isles or isn’t scared o by a rainstorm at their home course will be happy to tote Sun Mountain’s H2No 14-Way Stand Bag (£284), constructed of waterproof fabric with sealed seams and water-resistant zippers. Weighing in at 2.6kg, the bag includes sections to organise and protect clubs, plus seven pockets, including two velour-lined for valuables such as watches.
If you need the waterproof bag, you’ll also want what Sun Mountain describes as “the most playable rainwear on the market”. e jacket and trousers of the Tour Series+ collection (£237 each) boast super-high waterproof and breathability ratings as well as an elite level of four-way stretch. e technical fabric accelerates vapour movement and prevents overheating and moisture build-up. e storm aps and deep leg zips, as well as snaps that shorten the hem as necessary, are especially well-considered aspects of the trousers. sunmountain.com
▼ As a traditionalist who walks, I love Stewart Golf’s R1-S Push cart (£175.20) with dual-ball-bearing wheels that make it smooth but impart the durability of a three-wheeled tank. Boasting three frame colours in aerospace aluminum, patented rack-and-pinion folding, easy assembly, a parking brake, and more, it’s one of the world’s smallest when folded. Stewart also manufactures three versions of its remotecontrol trolleys. e top-of-line Q Follow (£1,749) integrates wheels that will take on any slope and t in a Porsche. Just hit the “follow” button and the cart will track behind as if it has a secret crush on you. Dual batteries deliver more power without sacri cing battery life. shop.stewartgolf.co.uk
BACKGROUND The highly-anticipated Anantara Mina Al Arab Ras Al Khaimah Resort opened less than a year ago, but already has the makings of an iconic UAE resort, o ering Maldivian-inspired ecoluxury in the northern emirate.
LOCATION Within less than an hour’s drive, you can swap the Dubai city skyline for a truly serene setting: a private peninsula that makes the most of Ras Al Khaimah’s beauty, from lush mangroves to golden sand beaches overlooking the Arabian Gulf. With the emirate’s well-deserved reputation as a destination for nature-lovers, it’s the perfect spot for a luxury resort designed to exist in harmony with the natural world.
WHAT’S IT LIKE? From the moment you step into the elegant lobby, prepare to be swept away by the gentle hospitality and exceptional luxury that Anantara is renowned for. Bright, airy spaces, high windows and plenty of alfresco areas mean that every angle seems to o er views of the surrounding nature. The resort is designed with serenity and seclusion in mind, yet the welcoming communal spaces, including a resort beach, infinity pool, and kids’ and teens’ clubs, make it just as suited to a family getaway as it is to a romantic escape.
ROOMS There are 174 guest rooms, suites, and villas to choose from, each with private balconies or terraces to make the most of the cool sea breeze and garden or ocean views. For the ultimate experience, splash out on one of the stunning Maldivian-inspired overwater
BEST FOR A Maldives-style getaway in the UAE
DON’T MISS
The overwater villas and their exclusive private beach
PRICE
From Dhs861 per night (weekdays) and Dhs1,058 (weekends)
CONTACT
anantara.com
pool villas, the first in Ras Al Khaimah. Relax in your luxurious room, sunbathe on your private deck or cool o in your private infinity plunge pool while watching the local birds navigate the tranquil waters of the lagoon. A private outdoor shower adds to the feel of an exotic escape. Every villa is assigned a villa host for personalised care, from organising your restaurant bookings to reserving your cabana on your exclusive private beach.
FOOD & DRINK The property boasts six dining destinations, in-room dining, signature private experiences, and cooking classes. Those with a sweet tooth won’t want to miss Afternoon Tea at the Lobby Lounge and Cafe, an indulgence as delicious as it is photogenic – the pistachio eclairs are a highlight. Beach House o ers Mediterranean-inspired delights; don’t miss the raw menu, especially the seared tuna and Dibba Bay oysters, best
It already has the makings of an iconic UAE resort, o ering Maldivian-inspired eco-luxury
enjoyed at an alfresco table overlooking the ocean. However, for a special occasion, book Mekong’s stunning dining pods for Thailand, Vietnam, and China-inspired fare. Their design mimics water lilies, and they’re located in front of the open kitchen for added entertainment.
MEETINGS There are three meeting rooms that can seat eight to 16 people, two of which can be combined for larger events of 30-100 people. For special occasions, the property’s garden and beach can each be booked for a 300 to 450-person gathering.
LEISURE There’s no shortage of activities for adventurous guests, from hiking on nearby Jebel Jais to kayaking through the mangroves, and the resort’s water sports centre caters for everyone from beginners to adrenaline junkies. For those who prefer a slower pace of life, the Anantara Spa is a luxury oasis tucked away in the gardens, o ering a range of pampering treatments. Surrender to the Anantara Signature Massage, which begins with a soothing foot bath, before the combination of Eastern and Western massage techniques and the special Anantara oil blend leave you feeling revitalised in body, mind, and spirit.
VERDICT The Anantara Mina Al Arab Ras Al Khaimah Resort is the perfect luxury destination for when you want a true travel escape from city life – without having to book a flight. Sarah Jones
BACKGROUND Formerly the Al Faisaliah Hotel, The Mandarin Oriental Al Faisaliah, Riyadh, underwent a landmark rebranding in early 2024. Located adjacent to the iconic Al Faisaliah Tower – recognised as one of Riyadh’s most distinctive landmarks – it’s definitely up there when you ask about must-visit buildings in the kingdom. Inside, it’s as spectacular as outside. Presented in the lobby entrance is the Al Faisaliah Fan, designed by Her Royal Highness Princess Nourah Al Faisal. Mandarin Oriental’s widely recognised 11 blade fan symbolises the group’s culture. However, the Saudi Arabian fan goes beyond the 11 blades and presents 13, with stunning desert diamond quartz incorporated into its design and representing Saudi green, for prosperity.
WHERE IS IT? Located in the heart of the capital in the Al Olaya district, the hotel o ers a central location that’s ideal for both business and leisure travellers. It’s approximately a 30-minute drive from King Khalid International Airport, ensuring convenient access to and from the city. The neighbourhood is bustling; guests will find cultural attractions, international restaurants such as LPM Restaurant & Café (perfect for business lunches), and the luxurious and easily accessible Al Faisaliah Mall, providing a variety of shopping and dining options right at their doorstep.
ROOMS The rooms are light and airy with Art Deco accents. The hotel boasts 325 rooms, including 179 suites. Despite its size, navigating the hotel is e ortless, with attentive sta always ready to assist. Expect all the comforts of a five-star establishment, with luxurious touches that elevate the experience, like bathrooms filled with white marble and heated toilet seats. A pillow menu featuring options like the Medicated Pillow, a Non-Allergy Pillow, and a Neck Supporting Pillow is crafted for optimal comfort. Sustainability is important at this hotel, evident in divided recycling bins and limited plastic usage, plus guestled choices on reuse of linen and towels.
The hotel o ers a central location that’s ideal for both business and leisure travellers
WHAT’S IT LIKE? Stepping into Mandarin Oriental Al Faisaliah is gracious and warm; you immediately sense the elegance of the brand, subtly echoed in details like the fan motif on the welcome carpet and elevators. This property boasts distinct Saudi warmth through rich tones of reds and yellows in the walls, and carpets and elegant hanging lighting, alongside touches of local heritage through the art.
FOOD AND DRINK La Brasserie o ers all-day dining with international cuisine and a bu et on the ground floor. During cooler months, take your co ee, tea, and snacks on the terrace. The Globe of Al Faisaliah Tower o ers modern European cuisine with outstanding panoramic city views. Opt for LPM Restaurant & Café for French Mediterranean cuisine with an outdoor terrace, MAMO Michelangelo for Italian and Provençal dishes on an outdoor terrace
in the South Building, and Yauatcha for Chinese cuisine within Al Faisaliah District.
MEETINGS The hotel o ers 6,300 sqm of flexible meeting space designed for MICE events of all sizes. Each venue is equipped with advanced IT equipment and a support team, ensuring seamless presentations. With dedicated event planners and caterers, every detail is managed for a smooth experience.
LEISURE The ladies-only spa features treatment suites, a traditional hammam, and wellness areas. The 16m indoor pool is big enough to do laps in. The fitness centre o ers state-of-the-art facilities and personalised training programmes, with access to a tennis court for all hotel guests.
VERDICT First impressions count. From the moment of pick-up to the hotel arrival, the service was flawless; the sta knows you by name and are ready to ensure you have everything you need for a smooth day. Don’t forget to sign-up to Fans of MO for possible membership o ers, such as early check-in, late check-out, and room upgrade. Hayley Alexander
BEST FOR
Luxury comforts in the city centre
DON’T MISS
The Globe, a 24 m diameter golden sphere with panoramic views of Riyadh
PRICE
A one night stay in a Superior King room starts from SAR1,812
CONTACT
King Fahad Road, Al Olaya, Riyadh 12212, Saudi Arabia; +966 11 273 2000; mandarinoriental.com/riyadh
BACKGROUND The first-ever resort to open within Red Sea Global’s The Red Sea projects, the Six Senses Southern Dunes welcomed its first guests in November 2023. Designed by renowned British architects Foster + Partners, this stunning remote destination is a structural marvel, crafted with not only beauty in mind, but sustainability too. Its self-shading central oasis is inspired by a desert flower, and the entire property – which pays homage to the Nabataean heritage of the Red Sea coast – was built with its environment in mind, from desert-friendly materials that naturally reduce dependence on artificial cooling, to facilitating an energy-e icient construction process, and as many regenerative elements as possible. It’s the first LEED Platinum resort in the kingdom, using fully solar power-run electricity, its own water plant, locally-grown or sourced food, electric vehicles, and a lighting system that supports local wildlife and preserves its astrotourism capacity. It also works with local artisans, and reduces, recycles, and reuses waste in the most innovative ways.
WHERE IS IT? Located in the Alnesai desert, in the heart of Red Sea Global’s Red Sea project (that encompasses 28,000 sq km of reef-filled seas, islands, and desert), it’s around an hour’s drive from
the new Red Sea International Airport. You can also fly there from AlUla Airport or Jeddah Airport (which are just over four- or five-and-a-half hours drive from the resort, respectively). Guests can enjoy jaw-dropping vistas of the rugged Hijaz Mountains, Khu formation, and silky golden dunes from which the hotel gets its name from almost anywhere in the resort.
ROOMS The hotel has 36 rooms and suites, and 40 pool villas laid out in two lines that flow with the shape of the desert.
Furnished with Bedouin tribal-inspired décor, every single accommodation option is generously sized, with views for days –plus plenty of space in which to enjoy them. Amenities include organic cotton bathrobes, a minibar with homemade snacks, an ecofriendly yoga mat, sustainable toiletries, a flat screen TV and Bluetooth speaker, co ee and tea facilities, plenty of plugs and charging ports, a proper hair dryer, walk-in showers and closets, and deep bathtubs. Make sure you allow yourself ample time to really relax in and enjoy these rooms!
WHAT’S IT LIKE? As a masterclass in sustainable tourism, it isn’t only an oasis in the desert, it’s a model for a future utopia. If you care about the environment, you won’t stop smiling from each new thoughtful discovery – and if you’re a newbie to sustainability, you’ll walk away armed with new knowledge. In a world that espouses opulence at every turn but doesn’t always live up to the ideal, this place truly accomplishes a premium experience. Not only does it o er top-notch facilities and all the trappings you could wish for from a luxury resort, the outstanding service is what stands out most: every person you meet (including many young, passionate Saudis eager to make their mark in the industry) will make you feel seen, cared for, looked after, and welcomed in the most sincere way. Their enthusiasm and joy is so infectious it restored our faith in the future of the industry (and possibly even humanity!). Shout-out to our incredible guest experience manager, Saad – a true gem – and our desert trek guide, Maki.
FOOD AND DRINK The hotel’s Eat With Six Senses philosophy is carried throughout its seven dining options, which includes three key restaurants, a cooking school with a chef’s table, a pool bar and grill, destination and in-villa dining, and a 24-hour gelato pod. The latter makes the gelato from scratch using natural ingredients, in unique seasonal flavours, and will ruin you for wishing every hotel could have one. Its guiding principles – to use as many natural, locally-sourced, and sustainable ingredients as possible; striking an ideal balance between indulgence and nutrition – make it easy to eat healthy without any fears of bland food. In fact, it’s quite the opposite: Al Sarab serves up luscious modern takes on authentic Middle
As a masterclass in luxury sustainable tourism, it’s an oasis in the desert and more
Eastern flavours (in a lush traditional setting with unbelievable outdoor views), and Bariya’s breakfast is a wholesome blend of Western and Arabic dishes (and an entire bar’s worth of juices, protein shakes, and immunity shots) that’ll boost your health while filling your belly. They’re so dedicated to sustainability you won’t find ingredients like avocado here – not just due to the import impact, but the water impact from the production. The In-Villa Dining’s multi-course menu also dished up some of the juiciest grills and most sumptuous accompaniments we’ve ever had.
MEETINGS Three meeting rooms are available. The smallest can host up to 10 people, and the other two up to 14 and 20 respectively, with the ability to merge them for larger events of up to 40 guests. Beautifully lit, warm, and functional, the latter also has its own break-out kitchen outfitted with innovative tech.
LEISURE There is so much to see and do at this resort that I could easily fill six pages with a more extensive review. Learn to cook Arabic food at the cooking school, or make your own soap or natural toothpaste with Miswak (nature’s toothbrush) at their unique Earth Lab, with herbs grown literally on-site. Melt away your troubles in the brand-famous spa; shop for locally-made Sadu weaving crafts; try the “Cinema Under the Stars”; hire Akun – Red Sea Global’s adventure experiences brand – for a water-based excursion to the Red Sea; soak in infinite views from the pool; take a yoga or spin class at the gym; ride a bicycle along the resort’s route of outdoor workout stations; drift through a meditation session; or take
a sunset trek into the dunes. The latter, best done barefoot, is guided by a local expert, and the views from the peaks will transport your imagination to another world.
VERDICT This place will undeniably be one of the world’s most exceptional tourism destinations of the future. It’s a must-visit for pioneers who not only want to be one of those who discover it before the rest of the world does, but also want to experience it through the very first property to provide a gateway to this new world of travel magic. Even if you think you know what a luxury desert resort is like, and have been to others elsewhere, you won’t have been anywhere like this one. Trust us. Whether you’re looking for a romantic getaway, family vacation, friends’ reunion, or wellness-focused solo-cation, this is one for the books. Yi-Hwa Hanna
BEST FOR
Anyone who wants to be wowed by the most spectacular combination of nature, luxury hospitality, unforgettable experiences against movie-worthy backdrops, and deeply personalised service that not only showcases what the hospitality industry is truly about, but the very best of Arab hospitality
DON’T MISS
Sunset seen from Al Sarab, the unique homemade daily breakfast specials, or the star-filled views of the night sky
PRICE
A one-night stay starts from Dhs2,837 for a wadi king room, or Dhs6,715 for a one-bedroom pool villa
CONTACT
Southern Dunes Site 14, The Red Sea Development, Umluj, Saudi Arabia. Tel: +966 14 514 1414; sixsenses.com
BACKGROUND Avani Rio Novo Venice opened its doors to guests in September, marking the brand’s debut in the Italian city. Avani Hotels & Resorts, part of Minor Hotels, targets the “millennial-minded traveller” whose priorities are style, value, and comfort, and this contemporary property, which blends design and function very well, ticks all three boxes.
WHAT’S IT LIKE? True to Avani brand signatures, the atmosphere is laid-back, yet low-key buzzing, with a sense of place and community. Interiors celebrate Venice’s strong connection to the world of cinema, with memorabilia and nods to film throughout, from portraits of movie stars to a mini library in the lobby featuring magazines and books on the subject. With its clean lines, geometric shapes, and glass façade, Avani Rio Novo showcases Italian Rationalist architecture, which is an impressive sight on arrival – particularly as this striking building is set against the backdrop of ancient canals and centuries-old bridges.
WHERE IS IT? In Dorsoduro, where the real Venetians live and play, and close to the city’s most authentic eateries and exclusive art galleries. It’s a 10-minute walk to Santa Lucia Train Station, 30 minutes by car to Venice Marco Polo Airport, and within easy reach of the car and cruise terminals.
ROOMS Monochrome shades, elegant parquet floors, and full-height windows that let in Venice’s enchanting light define the rooms and suites, which creates a sense of calm. Some rooms have panoramic views of tiled rooftops and canal-side gardens,
It’s a retreat from the hustle and bustle, with an appealing local vibe
o ering a glimpse into the city’s daily life. In-room amenities include a safe, mini bar, hairdryer, steamer, bathrobes and slippers and ample toiletries, with more available on request. There is plenty of space to store clothing, the beds are comfortable, and the walk-in shower is large. Still and sparkling water is replenished regularly.
FOOD AND DRINK Open for breakfast and dinner, 8millimetri Cicchetti & Wine is a modern, cinematic-themed restaurant. The international bu et breakfast suits all tastes and the co ee is good as you’d expect, plus there’s a grab-and-go option for hot drinks, pastries, and light snacks. In the evening, it’s worth trying the famous cicchetti (street food), with classic recipes reinterpreted, such is the global trend. A must-try is the quintessential Venetian dish, baccalà mantecato – a creamy dried cod served with polenta. Pair it with a good
BEST FOR Business and/or leisure
DON’T MISS Pre-dinner drinks in the garden courtyard
PRICE
selection of Italian wines – white, red and/or bubbles, just take your pick – and finish it all o with a classic Italian favourite, tiramisu.
From US$196 per room, per night, based on two sharing, breakfast and taxes included
CONTACT +39 0412753511; rionovo@avani-hotels. com; avanihotels.com
There are four contemporary and fully customisable meeting rooms, each named after legendary Italian film directors, which can be combined with the restaurant to accommodate up to 130 guests. The garden courtyard is available for corporate events too.
LEISURE There’s a small gym, access to university sports facilities, and the chance to jog a picturesque route with a local. Avani Rio Novo is also the gateway to a neighbourhood renowned for its authentic eateries and vibrant bars – with bustling piazza Campo Santa Margherita just around the corner. It’s home to world-class art galleries too, including the prestigious Gallerie dell’Accademia and the esteemed Peggy Guggenheim Collection. The famous sights of Venice, including Rialto Bridge and St Mark’s Square, are easily reachable on foot (25-30 minutes) or by water taxi, and for bespoke experiences, the hotel can arrange mask-making and Murano glass workshops with local Venetians. I tried the latter, creating my very own glass beads.
VERDICT Avani Rio Novo Venice o ers all you need for a short stay in this Italian city – good food, comfortable rooms, ample amenities, and easy access to attractions, whether you are walking or taking a water taxi. Its location is a real plus if you are seeking authenticity and solitude, which is not easy to find in Venice. It’s a retreat from the hustle and bustle, with an appealing local vibe. Gemma Greenwood
BACKGROUND Introduced in 2021, flydubai’s Recliner Business Class Seat is a roomy, technologically-intelligent recliner. The Boeing 737 MAX is described as “a new airplane that o ers the largest-ever gains in fuel e iciency, [and] a smaller-than-ever carbon footprint.” This route, first launched with two flights a week in December 2014, now flies twice-daily during the peak summer period. The destination has become increasingly popular among Arab travellers, with visitors from the UAE and Saudi Arabia being among the highest numbers to the country.
CHECK-IN The online check-in process is easy and seamless across both flydubai’s website and app, much like its codeshare partner Emirates, which it shares a loyalty programme with. Pre-filled data made my check-in even faster, and an e-boarding pass can be saved to a compatible smartphone instantly. Online check-in opens 48 hours before departure, closing 75 minutes before take o . A separate business class queue makes bag drop even faster.
FLIGHT
5 hours 20 minutes
CONFIGURATION 2-2
SEAT WIDTH
21in/53.34cm
SEAT PITCH
45in/114.3cm
PRICE
Internet rates for a round-trip DubaiSarajevo flight in September start from AED1,848 in economy (with no checked baggage), and AED10,770 in business class (with 40kg of checked baggage)
CONTACT
flydubai.com
THE LOUNGE This flight gains you access to Sarajevo International Airport’s airside business lounge, opposite Gate Zones 5-8. There is a three-hour limit although I didn’t see this enforced. Light snacks, sandwiches, and desserts are available, along with hot and cold beverages, some alcohol, and free wifi. There are no flight announcements, so you’ll have to keep an eye on the time, and it’s a non-smoking lounge. There is a nice selection of seating options, including couches and booths. It’s a welcome respite in the otherwise small airport, making it easier to relax or work before your flight.
BOARDING Following a 40-minute flight delay caused by weather disruptions, we wound up boarding 25 minutes after the original take-o time, but this was at the behest of the airport (and mother nature) not the airline. When boarding began – with a separate business class line – I was on the plane and at my seat within three minutes. Upon landing at DXB Terminal 2, I was at the baggage carousel within ten minutes, with my bag in hand within three minutes, and on my way home within another five –the second fastest airport exit I’ve ever had. These newer business class seats would give many other airlines a run for their money
THE PRODUCT The MAX business seat comes in a reclining or lie-flat option. This one was the former, and very roomy whether reclined or not. Combined with the crisp built-in 15.6” 4K display and fully-fledged IFE system (with Bluetooth pairing capability), it’s easy to forget that flydubai was founded as a low-cost carrier. Instead, I simply think of it as a more choice-driven airline, with very a ordable economy class options alongside business class seats that would give many other airlines a run for their money –especially on the newer planes. You won’t get an amenity kit, but you will get a large, flu y pillow and a comfy blanket. The seat has two storage nooks, with enough space for a water bottle, a slim toiletries bag, or a book, magazine, or iPad. The pull-out tables fit a laptop comfortably. Each seat has an AC, USB A, and USB C outlet, and ambient lighting that’s comfortable for reading.
FOOD AND DRINK Meals are included in business class. I was welcomed with a juice, followed by a snack selection of mixed nuts or crisps with another beverage. The meals di er depending on destination (as is typical). My dinner was a surprisingly juicy and tasty chicken dish with tomato sauce, mushrooms, and potatoes, alongside salad, bread, and dessert. Cold and hot beverages are available throughout the flight. I flew economy on the way to Sarajevo and business class on the way back, since the latter o ered me the ability to return to work more well-rested the next day. I landed not needing any further meals, whether for sustenance or satisfaction.
VERDICT Although it is a notably steeper price than economy, for business and leisure travellers either wishing to work in-flight, or who want to land feeling significantly more rested and well-fed, this business class option can make or break the ending of a trip, and one’s ability to feel good and function well the next day. If your flight will be leading you in or out of a seriously busy and hectic schedule, the cost di erence is worth it. Yi-Hwa Hanna
WORDS HAYLEY ALEXANDER
For business travellers touching down in Riyadh, the city o ers a blend of ancient heritage and modern amenities, making it a compelling destination beyond corporate a airs. In just two days, you can delve into Riyadh’s rich history, explore its diverse culinary o erings, and experience its contemporary landscape. Here’s how to navigate your short stay e ectively, ensuring you capture the essence of this city amidst your business trip.
Whether you’re a first-time visitor or a frequent traveller yet to explore Riyadh, make the most of your 24 hours in the capital with these essential spots. Designed to seamlessly fit into your business trip schedule, these activities and dining options o er a glimpse into Riyadh’s cultural heritage and culinary delights. From
exploring the historic At-Turaif in Diriyah to savouring local flavours at Maiz, and enjoying breathtaking views from The Globe at Al Faisaliah Tower, immerse yourself in the city’s charm and allure. This curated itinerary ensures you experience Riyadh beyond meetings, making your visit truly memorable.
Kick-start your day at Urth with a hearty breakfast, famed for its lavish spread and ideal setting for business travellers. Featuring organic vegan and vegetarian options alongside traditional English breakfasts and sweet breakfasts, Urth also champions sustainability with its organic food and co ees. It’s a place where every meal supports environmental responsibility and community giving.
Before diving into your business itinerary, start by getting to know Saudi Arabia. Travel through time by taking a cultural tour at
At-Turaif, located in the historic Diriyah area of Riyadh. This ancient mud-brick palace complex, recognised as a UNESCO World Heritage Site, stands as a testament to the region’s rich cultural heritage, dating back to the 15th century. At-Turaif’s meticulously restored structures, narrow alleyways, and traditional Najdi architecture o er visitors a glimpse into Saudi Arabia’s early history, appealing to history enthusiasts and cultural explorers alike.
After a cultural morning, sample some local Saudi cuisine at Maiz in Diriyah for lunch. It’s a perfect spot for a midday break. Saudi people take pride in their food and hospitality, and at Maiz, you’ll know you are in good hands. This traditional spot o ers dishes like kabsa, mandi, and mezze platters, all crafted with fresh ingredients and seasoned to perfection.
Round up your productive workday in Riyadh with a memorable dining experience at The Globe, located atop the iconic Al Faisaliah Tower. Renowned for its panoramic views of Riyadh’s skyline, The Globe o ers a diverse menu of international cuisines, including succulent steaks and fresh seafood. The restaurant’s elegant ambiance and attentive service provide a sophisticated dining experience that’s perfect for unwinding and appreciating the city’s beauty. Reservations are recommended here.
iconic landmarks like Kingdom Centre Tower to upscale dining at Nozomi and leisurely breaks wandering the financial district, King Abdullah Financial District, make the most of your visit to this dynamic capital.
Breakfast
After, stick around the Al Faisaliah district and head to the Mandarin Oriental Al Faisaliah, Riyadh. Head to The Mandarin Lounge in the lobby area for a co ee or mocktail – here’s a tip: some evenings, there is a live violinist adding to the serene atmosphere. The Mandarin Lounge o ers a relaxed setting for socialising, featuring a menu of local specialties, fine co ee, teas, exquisite desserts, and gourmet chocolates.
You’ve explored some of Saudi Arabia’s rich history and vibrant cuisine. Today, as more local and international businesses thrive in the kingdom, Riyadh also o ers a wealth of new experiences. Over the next 24 hours, ensure these highlights are on your itinerary. From
Begin your second day in Riyadh with a delightful breakfast at A.O.K Kitchen, located in the heart of King Abdullah Financial District (KAFD). To avoid waiting for a table at this popular spot, arrive early. Known for its artisanal approach to cuisine, A.O.K Kitchen o ers a cosy ambiance and a delectable menu. Don’t miss their signature French toast, prepared with thick slices of brioche bread soaked in a rich custard and delicately fried to golden perfection, served with fresh fruits, whipped cream, and maple syrup. During the cooler months, you’ll want to opt to sit in the Paris-inspired terrace, watching the people of KAFD go by.
fashionista, teal velvet sofas, and a sleek large royal blue piano, it o ers a unique dining experience. For a taste of Mediterranean flavours, start with the grilled octopus and follow with the perfectly seared sea bass or decadent Wagyu beef, ensuring a memorable culinary journey.
Want to see more of Riyadh’s iconic buildings? Kingdom Centre Tower in Riyadh o ers an iconic experience with its blend of shopping and breathtaking city views from the Sky Bridge. Whether browsing high-end boutiques or enjoying the panoramic vista, it’s a must-visit for those seeking both retail therapy and stunning perspectives of Riyadh’s landscape.
Dinner
Located in the stylish Via Riyadh, Jackie Restaurant at The St. Regis Riyadh is a leisurely lunch experience. Known for its fusion of Greek and American cuisine set in an aesthetically pleasing atmosphere. A tribute to old Hollywood glam inspired by Jacqueline Kennedy Onassis, Jackie Restaurant at The St. Regis Riyadh exudes elegance. Adorned with floor-to-ceiling photographs of the iconic
Head to the award-winning NOZOMI Riyadh for your last dinner, indulging in exquisite Japanese cuisine before departing the city. Start with their NOZOMI ceviche and lobster tempura maki, featuring fresh, melt-in-your-mouth seafood. For mains, indulge in their tender Wagyu beef dishes or traditional teppanyaki selections, expertly grilled to enhance their rich flavours. The restaurant has a sophisticated and welcoming tone. As you dine, take in the tranquil atmosphere and reflect on your time in Riyadh, making NOZOMI the perfect place to conclude your visit with culinary excellence and memorable moments.
Found on the black volcanic shores of Seseh Beach in Bali, Indonesia – just a short drive from southern coast hotspots Canggu and Seminyak, and an hour from Ngurah Rai International Airport (DPS) – the Anantara Dragon Seseh Bali Resort is a newly-announced property from global hotel owner and operator, Minor Hotels. Encompassing a resort and branded residences, it will be the first luxury beachfront resort on Seseh Beach, and the third Anantara Hotels & Resorts property in Bali. The property’s striking architecture is a creation of renowned British architect John Dawes, who drew inspiration from the mystical Barong of Bali, with the intention of lending the complex a sense of strength and grace with a touch of fantasy. A dragon-like guardian that is also often depicted in the form of a lion, according to folklore the Barong is a symbol of health, good fortune, righteousness, and justice. The creature is considered a leader of good spirits, and has inspired many stories and dance-dramas. Developed and operated by the Taryan Group, with Anantara providing overall resort management, the 216-key Anantara Dragon Seseh Bali Resort is currently set to open in 2027, and will feature a mix of lead-in rooms and suites ranging from 52 sqm to 120 sqm. A serene sanctuary by the ocean, its Cocoon Residences will blend nature and modern elegance, designed to provide harmony between the interior and exterior, alongside stunning views of the sunrise and sunset over the Indian Ocean. It will offer worldclass surfing on Seseh Beach through an on-site surf school, a restorative Anantara Spa replete with dedicated yoga and meditation studios, a top-of-the-line fitness centre, a beach lounge, three swimming pools, and three dining outlets: an all-day dining restaurant, a speciality Japanese restaurant, and a poolside bar.
From complex food combinations to simple broths that warm your soul, there’s always something to savour in every corner. Welcome to some of the world’s most delicious food destinations.
FLY TO OVER 18 DESTINATIONS
ACROSS SOUTHEAST ASIA WITH SINGAPORE AIRLINES. Bangkok, Denpasar Bali, Hanoi, Ho Chi Minh City, Jakarta, Kuala Lumpur, Manila, Phuket, Singapore, Yangon, and many more.
