Mountain View Voice December 5, 2014

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Weekend MOUNTAIN VIEW VOICE

Q RESTAURANT REVIEW Q MOVIE TIMES Q BEST BETS FOR ENTERTAINMENT

ZOLA’S HIGH-QUALITY CUISINE A WELCOME ADDITION TO DOWNTOWN PALO ALTO

Q R E S TA U R A N T REVIEW

french

UNPRETENTIOUS review by SHEILA HIMMEL photos by MICHELLE LE

M

enlo Park’s loss is Palo Alto’s gain, twice over. After closing his

haute French restaurant Marche in 2011, Howard Bulka gave us Howie’s Artisan Pizza in Town & Country Village. And now, Guillame Bienamé, a former executive chef of Marche, gives Above: Zola’s chocolate mousse is topped with coffee gel, cocoa nibs and Chantilly cream. Top right: Tombo tuna is served with hearts of palm, avocado and grapefruit.

us Zola, the best food news in downtown Palo Alto this year. Continued on next page

December 5, 2014 Q Mountain View Voice Q MountainViewOnline.com Q

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Mountain View Voice December 5, 2014 by Mountain View Voice - Issuu