Weekend MOUNTAIN VIEW VOICE
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ZOLA’S HIGH-QUALITY CUISINE A WELCOME ADDITION TO DOWNTOWN PALO ALTO
Q R E S TA U R A N T REVIEW
french
UNPRETENTIOUS review by SHEILA HIMMEL photos by MICHELLE LE
M
enlo Park’s loss is Palo Alto’s gain, twice over. After closing his
haute French restaurant Marche in 2011, Howard Bulka gave us Howie’s Artisan Pizza in Town & Country Village. And now, Guillame Bienamé, a former executive chef of Marche, gives Above: Zola’s chocolate mousse is topped with coffee gel, cocoa nibs and Chantilly cream. Top right: Tombo tuna is served with hearts of palm, avocado and grapefruit.
us Zola, the best food news in downtown Palo Alto this year. Continued on next page
December 5, 2014 Q Mountain View Voice Q MountainViewOnline.com Q
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