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From Palo Alto to State Bird SAN FRANCISCO’S MOST POPULAR CHEF — AND HIS PALO ALTO ROOTS Story by Elena Kadvany Photos by Michelle Le Q F O O D F E AT U R E
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tuart Brioza might not work with food at all if it weren’t for two Palo Alto restaurants and one East Palo Alto pepper farm. Brioza — now a James Beard-decorated chef and co-owner (with his pastry-chef wife) of the Michelin-starred State Bird Provisions in San Francisco, got his start in two Palo Alto kitchens in the mid-1990s. Today, State Bird Provisions is one of San Francisco’s hottest eateries — it was named “Best New Restaurant in America” by Bon Appétit in 2012, and has grown so popular that at one point, hungry techies hacked a reservations website to get in. Continued on next page
Stuart Brioza at his signature restaurant, State Bird Provisions in San Francisco. March 27, 2015 Q Mountain View Voice Q MountainViewOnline.com Q
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