Weekend MOUNTAIN VIEW VOICE
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Q F O O D F E AT U R E
W STORY BY ELENA KADVANY
Anne Marie Bonneau adds sugar to her ginger beer starter in her Mountain View kitchen. She makes most of her foods from scratch in an effort to live a “zero-waste” lifestyle.
WP HOTOS BY VERONICA WEBER Most interviews don’t start with a slice of freshly baked sourdough bread, sips of homemade kombucha and bites of “krautchi,” an
Mountain View zero-waste activist offers recipes, lessons and inspiration intense hybrid of sauerkraut and kimchi. But Anne Marie Bonneau is not most interviewees. The bread,
kombucha and krautchi are all products of Bonneau’s efforts to Continued on next page
June 12, 2015 Q Mountain View Voice Q MountainViewOnline.com Q
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