Weekend MOUNTAIN VIEW VOICE
Q RESTAURANT REVIEW Q MOVIE TIMES Q BEST BETS FOR ENTERTAINMENT
Turn Me On STORY BY
TREVOR FELCH
Above: Turn Bar & Grill’s pan-roasted halibut is served with roasted corn, tomatoes and fava beans, a roasted pepper puree and topped with fried carrot strings. Right: Bartender Albert Carranza mixes up a “power pom” pomegranate cocktail at the Los Altos restaurant.
PHOTOS BY
MICHELLE LE
Q R E S TA U R A N T R E V I E W
UPSCALE COMFORT FOOD IS HIT-AND-MISS AT TURN BAR & GRILL
C
uisines evolve over time. Still, the popularity of American comfort food gone upscale hasn’t faded away since the Recession a decade ago. Remind me, how many “neighborhood bistros” with bacon-heavy plates, “Neapolitan” pizzas and spruced-up burgers are there in the Bay Area? Continued on next page October 9, 2015 Q Mountain View Voice Q MountainViewOnline.com Q
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