Mountain View Voice October 9, 2015

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Weekend MOUNTAIN VIEW VOICE

Q RESTAURANT REVIEW Q MOVIE TIMES Q BEST BETS FOR ENTERTAINMENT

Turn Me On STORY BY

TREVOR FELCH

Above: Turn Bar & Grill’s pan-roasted halibut is served with roasted corn, tomatoes and fava beans, a roasted pepper puree and topped with fried carrot strings. Right: Bartender Albert Carranza mixes up a “power pom” pomegranate cocktail at the Los Altos restaurant.

PHOTOS BY

MICHELLE LE

Q R E S TA U R A N T R E V I E W

UPSCALE COMFORT FOOD IS HIT-AND-MISS AT TURN BAR & GRILL

C

uisines evolve over time. Still, the popularity of American comfort food gone upscale hasn’t faded away since the Recession a decade ago. Remind me, how many “neighborhood bistros” with bacon-heavy plates, “Neapolitan” pizzas and spruced-up burgers are there in the Bay Area? Continued on next page October 9, 2015 Q Mountain View Voice Q MountainViewOnline.com Q

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Mountain View Voice October 9, 2015 by Mountain View Voice - Issuu