Weekend MOUNTAIN VIEW VOICE
Q RESTAURANT REVIEW Q MOVIE TIMES Q BEST BETS FOR ENTERTAINMENT
Q R E S TA U R A N T R E V I E W
Inconsistencies mar Latin American menu
Above: Server Casey Stewart sets tables at Voya, a new restaurant in North Bayshore. Right: The ceviche sampler offers “Cabo” ceviche made with mahi mahi and mango puree, Peruvian ceviche with red snapper and cucumber, and “Ahuachile” ceviche with prawns and avocado.
at Cucina Venti’s new sister restaurant Review by Trevor Felch X Photos by Michelle Le
T
he interior of 3-month-old Voya restaurant in Mountain View appears to meld the artistic whimsy of a Google Doo-
dler, the attention of the most discerning interior designer and the sophistication of an elegant tea parlor. Plates take Dali-esque abstract shapes. Water glasses are royal blue goblets. There are mirrors everywhere, handsome modernist paintings, chandeliers and white tablecloths. The exceedingly comfortable, plush leather banquette and its kaleidoscope of colored pillows are nothing short of chic (not to mention tempting for a post-meal siesta).
See REVIEW, page 30
November 6, 2015 Q Mountain View Voice Q MountainViewOnline.com Q
29