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Above: Howard Bulka puts a layer of bacon on the baked-potato pizza at Howie’s Artisan Pizza in Palo Alto. Right: The Thai-style chicken wings are served with peanut sauce.
THANKS TO TOP-NOTCH
CRUST AND INGREDIENTS
I
STORY BY
DALE F. BENTSON
PHOTOS BY
MICHELLE LE
recently visited my small hometown in northern Illinois. Decades ago, when I was riding
home on my Schwinn with friends after Little League games, we stopped at Alfano’s Pizza, the only pizza parlor in town, and gorged ourselves as teenaged boys do.
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November 20, 2015 Q Mountain View Voice Q MountainViewOnline.com Q
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