Mountain View Voice May 6, 2016

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Weekend MOUNTAIN VIEW VOICE

Q RESTAURANT REVIEW Q MOVIE TIMES Q BEST BETS FOR ENTERTAINMENT

The endive and crab salad at Thyme in Palo Alto is topped with avocado and a pink grapefruit dressing.

Time and talent Promising new California cuisine eatery Thyme still needs a little fine-tuning Review by

Photos by

Trevor Felch

Michelle Le

A

Q R E S TA U R A N T R E V I E W

s it settles into its cozy, 28-seat downtown Palo Alto home at Hamilton and Cowper streets, Thyme doesn’t necessarily need more talent in the kitchen. It needs more time. On the heels of recent seasonal California cuisine openings like BirdDog and Lure + Till, Thyme is the next local entrant for the genre. A taste of the cast iron skillet-fried Scottish salmon ($24.50) and you’ll know this restaurant is a keeper that hopefully will continue Palo Alto’s culinary growth. The preparation of the salmon with just a lemon wedge, wilted spinach (cucumber was on the menu but not available), and a mixed greens salad was overly simple, especially for the price, but the salmon itself was cooked to that perfect state, leaving it both flaky and juicy. Continued on next page

May 6, 2016 Q Mountain View Voice Q MountainViewOnline.com Q

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