Mountain View Voice May 13, 2016

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Weekend MOUNTAIN VIEW VOICE

Q FOOD FEATURE Q MOVIE TIMES Q BEST BETS FOR ENTERTAINMENT

Hidden Villa’s booth at the Los Altos farmers market offers meat as well as produce.

S Local chefs offer tips for making the most of farmers markets’ seasonal bounty story by ELENA KADVANY

photos by MICHELLE LE

The seasonal Los Altos farmers market runs May through September at 2nd and State streets.

Q F O O D F E AT U R E

pring in California means asparagus, artichokes, fava beans, squash, berries, peaches, plums and more. It’s also opening season for several local farmers markets that don’t run year-round, including in downtown Palo Alto and Los Altos. We mapped all of the Midpeninsula’s farmers markets and talked to local chefs to get recipes for dishes that draw upon this season’s local bounty. Continued on next page

May 13, 2016 Q Mountain View Voice Q MountainViewOnline.com Q

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