Mountain View Voice September 9, 2016

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Weekend MOUNTAIN VIEW VOICE

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t’s 6:30 a.m. at Chuck’s Donuts in Redwood City. Most eateries are just beginning to open their doors, if they’re open at all at that hour. But when you step inside Chuck’s Donuts, it’s already bustling. Customers rush in and out while others find places to sit with their laptops and newspapers. Donuts are sitting on cafeteria-style tables, served up in red plastic baskets, and often accompanied by a cup of coffee. The staff works quickly behind the counter, taking orders, pouring coffee and bringing out fresh trays of donuts. Based on the activity level, one might think that Chuck’s has already been open for hours, which is absolutely correct. The shop never closes, operating on a 24-hour schedule. Continued on next page

Right: Chuck’s Donuts in Redwood City is already bustling at 6:30 a.m. Above: The display case at Happy Donuts in Palo Alto. September 9, 2016 Q Mountain View Voice Q MountainViewOnline.com Q

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