Farming in the Heartland Fall 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

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An Agricultural, Farming & Rural Development Supplement Covering Freeborn County, Mower County & Surrounding Areas

Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

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Now is an Excellent Time to Become a 4-H Member April Johnson, 4-H Program Coordinator Austin, Minn. (August 31, 2017)— Going back to school. Harvest time. Colorful falling leaves. Corn mazes, mums, pumpkins, scarecrows are all signals of the fall season. Not only is fall a beautiful time of year, it is an excellent time to join the 4-H program because fall marks the beginning of a new 4-H year.

New members can join any time after September 15.

Why Join 4-H? 4-H is an organization that has something for everyone. Whether you are interested in building robots or raising cows, 4-H is an organization that gives youth the skills they need to succeed.

The program sets itself apart by allowing youth to design and lead their own learning opportunities.

This learning-by-doing youth development model teaches kids essential 21st century skills, such as problem solving, communicating, coping, and decision making, and responding to the needs of others.

How can I get involved?

Join a 4-H Club 4-H clubs are groups of youth who meet regularly to work on 4-H projects, perform community service, develop leadership skills and learn to work together.

Guided by one or more adult volunteers, a club can be any size, from a small group of neighborhood kids to a large group from a school or county.

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Cloverbuds Adventures Cloverbuds is an age appropriate, non-competitive experience for youth grades K-2 to become more familiar and comfortable with the 4-H programs.

Cloverbuds join a local 4-H club and participate with their club in their activities also. There is separate county led activity days held throughout the year that youth get to meet new friends, work with mentors, make projects, play games and have healthy snacks.

Participate in 4-H Adventures 4-H Adventures are one-time events where youth can participate in a 4-H project or activity without being enrolled. These can vary from afterschool programs to day camps to community education classes.

What can I do in 4-H? 4-H offers a wide variety of projects and activities in areas related to: Science, Technology, Engineering & Math (STEM) Science of Agriculture & Gardening Citizenship & Leadership Healthy Living Expressive Arts & Communication Family & Consumer Science Environmental & Earth Science Shooting Sports & Wildlife Examples of some of the activities in 4-H include: Residential and day camps Shooting Sports Events County and State Fairs

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4-H is provided through support of public, private and personal funds. Project costs may vary. Nominal membership or club fees may be required. These help provide funds for club events as well as insurance for 4-Hers when they are at a 4-H sponsored event. Scholarships are available to help with funding for the events that have additional costs (for example: overnight camps).

How do I enroll?

You may enroll on-line at mn.4honline.com or by completing paper forms at the local Extension Office.

Make the Choice to Join So as the leaves begin to change and the temperatures cool, please consider joining Mower County 4-H this fall!

Learn more about 4-H in Mower County and how you can get involved at http://www3.extension.umn.edu/county/mower/4-h or contact April Johnson, Mower County 4-H Program Coordinator at 507-437-9552 or akjohnso@umn.edu.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

MORRISON WELL DRILLING

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Ingredients: 3 T. unsalted butter Kosher salt & freshly ground pepper 1 medium onion, chopped 1 c. low-sodium chicken or vegetable broth 1 T. chopped fresh thyme 1/2 c. heavy cream 1 sm. butternut squash, peeled/cut in 1/2” cubes 1/4 c. breadcrumbs 1 sm. kabocha squash, peeled/cut in 1/2” cubes 2 T. grated parmesan cheese 2 cloves garlic, minced 2 T. chopped fresh parsley 1/4 tsp. ground mace 1/2 c. grated gruyere cheese (about 2 ounces) Directions Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the onion and thyme and cook, stirring, until the onion softens, about 5 minutes.

Meanwhile, combine the butternut and kabocha squash in a large microwave-safe bowl with 1 cup water.

Cover with plastic wrap and microwave until the squash is just tender, about 5 minutes. Drain and add the squash to the skillet along with the garlic, mace, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, about 3 minutes. Add the broth and cook until it is mostly absorbed, about 5 more minutes. Stir in the heavy cream and cook until slightly thickened, 2 minutes.

Melt the remaining 1 tablespoon butter in the microwave and toss with the breadcrumbs, parmesan and parsley; season with salt and pepper. Sprinkle over the squash, then top with the gruyere. Transfer the skillet to the oven and bake until golden, about 30 minutes. Let rest 5 minutes before serving.

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Put each quarter flat-side down and cut off the skin with a paring knife; chop the squash.

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Our spacious unit provides more than we need to feel at home. With the work load lessened, we are able to spend more time traveling and being with friends and family. The view from our deck makes us feel like we are still in the country. We are truly living the good life at the Austin Village Cooperative.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

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NAP Enrollment Deadline Nears Article submitted by Kirk W Phelps, Mower County Executive Director, USDA Farm Service Agency Producers are reminded that September 30th, 2017 is the application deadline to sign-up for the Non-Insured Assistance Program (NAP) coverage on 2018 perennial forage crops, including alfalfa, birdsfoot trefoil, clover, grasses, mixed forages, rye, triticale, vetch, wheat, and other winter seeded small grains NOT eligible for RMA/MPCI CAT level crop insurance coverage in Mower County.

NAP is designed to cover losses due to damaging weather conditions. The 2014 Farm Bill expanded NAP to include higher levels of protection.

Producers are reminded that crops not covered by insurance may be eligible for NAP. Producers can determine if crops are eligible for federal crop insurance or NAP by visiting https:// webapp.rma.usda.gov/apps/actuarialinforma-

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Information on the NAP program can also be found on FSA’s Web site at http://www.fsa.usda. gov/nap

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

~ How Healthier Soil Improves Tile Efficiency ~ The rain held off just long enough on August 9th for Frank Gibbs to put on quite the show highlighting how healthier soil improves tile efficiency. Gibbs, who is a retired NRCS Soil Scientist, was invited by the Freeborn Area Soil Health Team to present his smoking tile demonstration on the Mark Ditlevson farm near Blooming Prairie.

Ditlevson’s conservation practices started with ridge tillage and has progressed to no till and cover crops over the past 30 years creating a prefect scenario for Gibbs to show just how these soil health practices improve tile functionality.

The main event of the day (Gibbs) utilized smoke bombs and a supercharger taken from a Detroit diesel engine hooked up to a tile line to push smoke through the tile/soil. The pressure created in the tile line by the supercharger pushed the smoke through the soil towards the surface where smoke appeared to be coming out of the ground! Using smoke as the indicator for water movement through the soil, this demonstration shows the efficien-

cy of the underlying tile. The more smoke that comes to the surface demonstrates a more porous/healthier soil. Soils that are sealed due to plow pans/compaction/ crusting will not have as much smoke rise through the soil to the surface. Gibbs has worked mostly in the tight, clay soils in northwest Ohio where he also happens to be a fifth-generation farmer.

“On our farm, when we used to work the ground, it would flood after a heavy rain. The swale would fill with water and everything would drown out and just lay there for days,” he says. “As soon as we went to no-till, that water didn’t pond there for days. It moved into the ground.”

When you have healthy soil that is not being tilled year after year you create the perfect environment for earth worms. The worms create tunnels and channels for the water to enter into the soil profile which then acts like a giant sponge.

These worm tunnels are also how the smoke rises through the soil making Gibbs’ show a success or failure when worms are or are not present.

“If you want earthworms and quality soils in the Midwest, your management plan will work around conservation tillage, controlled traffic, cover crops and drainage,” said Frank Gibbs. The event also included presentations from Sarah Carlson- Practical Farmers of Iowa, Spencer Herbert- MDA, and Doug Nopar/Shona Snater - Land Stewardship Project.

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The Freeborn Area Soil Health Team’s next event will take place January 23rd, 2018. To find out more about that event or more information on creating healthier soils you can follow them on Facebook at Freeborn Area Soil Health Team.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

Fall Field Day to Offer Follow-Up on Local Cover Crops

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With grant, Mower SWCD offering free tour of 3 farms in Mower County

By Tim Ruzek, Mower SWCD Water Plan & Outreach Coordinator AUSTIN, MN – Local producers will reopen their Mower County farms this fall to show their cover crops after harvest as well as discuss other soilhealth practices.

Mower Soil & Water Conservation District is planning a free Fall Field Day for Oct. 31 as a follow-up to a similar tour offered in late May on cover crops and soil health that drew about 90 people. In spring, the event showcased cover crop fields at three area farms – Tom Cotter, Tom Finnegan and Terry & Cindy Hamilton – by busing participants to the sites.

Cotter and Finnegan have been doing extensive outreach work on cover crops and soil health under a Cover Crop Champion grant this year awarded by the National Wildlife Federation to the Mower SWCD office. The spring field day was part of that grant and covered topics that included harvesting and grazing cover crops; no-till and strip-till planting into terminated cover crops; and herbicide options for conventional corn and soybeans.

This fall, Mower SWCD will offer a similar event that once again will start and end at Riverland Community College’s east campus parking lot in northwest Austin, with free busing provided once again to the host sites.

Details on the Fall Field Day’s schedule still need to be finalized but the Cotter, Finnegan and Hamilton farms all have agreed to be host sites during the day.

r Soil & Water scientist with Mowe Steve Lawler, a soil ration May 26 leads a field demonst Conservation District, Health Field oil ring a Cover Crop/S in Austin Township du .

90 participants Day that drew about

“We are excited to offer another field day for people of all backgrounds – farmers, ag professionals, students and the general public,” said Steve Lawler, Mower SWCD’s

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“There continues to be a growing interest in cover crops and soil health, and our office is planning more work on this in the coming years.”

Fall Field Day Tuesday Oct. 31st

Cover cropping involves planting a second, unharvested crop in coordination with regular cash crops, such as corn and soybeans.

Interest is growing in cover crops throughout Minnesota, and Mower County is helping to highlight their benefits when incorporated into agricultural practices.

Lawler helped form Mower SWCD’s new soil health initiative and has worked closely with local producers the past two years through a Mower Soil Health Team. Members of the team have working knowledge of cover cropping and reduced tillage systems and are committed to providing one-onone outreach to other area producers seeking to learn more about those and other management practices.

Mower SWCD’s Fall Field Day also will touch on the state’s Minnesota Agricultural Water Quality Certification Program, also known as Ag Certainty.

The voluntary program was created

by Gov. Mark Dayton as a partnership between federal and state governments and private industry that works with

farmers and local SWCDs to identify and fix risks to water quality on a field-byfield, whole-farm basis. Producers who treat all risks to water quality on their operation are certified and deemed in compliance with new water-quality rules and laws for 10 years.

The Sustainable Agriculture Research and Education program says cover crops offer economic and ecological benefits: - Reducing fertilizer costs.

- Improving crop yields by enhancing soil health.

- Reducing the need for herbicides and pesticides.

- Preventing soil erosion.

- Conserving soil moisture.

- Protecting water quality.

- Helping to safeguard personal health.

Those interested in getting updates when the Fall Field Day’s details are finalized should contact Mower SWCD at 507-434-2603 or tim.ruzek@ mowerswcd.org to get on an email list for the event or follow the Mower SWCD online via its Facebook page or website (www.mowerswcd.org).

Mower Soil & Water Conservation District

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

Farm Ownership Micro Loans Available small and mid-sized farming operations.

Article submitted by Adam J Gritz, USDA Farm Service Agency, Fillmore County Farm Loan Manager Producers, including Beginning and Underserved Farmers, have a new option to gain access to land.

The U.S. Department of Agriculture (USDA) is now offering farm ownership microloans, creating a new financing avenue for farmers to buy and improve property. These microloans are especially helpful to beginning or underserved farmers, U.S. veterans looking for a career in farming, and those who have

Microloans are available to help with farm land and building purchases, and soil and water conservation improvements. FSA designed the expanded program to simplify the application process, expand eligibility requirements and expedite smaller real estate loans to help farmers strengthen their operations. Microloans provide up to $50,000 to qualified producers

To learn more about the FSA microloan program visit www.fsa.usda.gov/microloans, or contact the Farm Loan team in Preston, MN at 507-765-2123 ext. 5.

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Crime Victims Resource Center 101 14th Street NW, Austin • 507-437-6680

Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

HOLLAND

Perfect Time to Create a Fund As we approach the end of another year, it is an ideal time to consider creating your own fund, making it as personal as you would like. You can choose to disburse funds during your lifetime or through your estate. Either way, your legacy of giving will be one that meets your individual wishes while making a lasting impact on the causes you care most about.

NOW: Create a Current Fund One of the greatest benefits of working with the Austin Area Foundation is that your giving options are as varied as your interests. The process is easy. Your level of involvement is totally up to you.

You can be assured that you will always receive experienced advice and highly personalized service.

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Donor Advised Endowed Fund: With a gift of $5,000 you can create a donor advised endowed fund where the principal of the fund remains untouched and a percentage of the annual earnings are available for grants. There is no fee to create a fund at the Foundation.

The Austin Area Foundation facilitates all compliance with financial, legal and tax requirements, as well as helps you develop grantmaking strategies which meet your philanthropic interests. This relieves you of the administrative responsibilities associated with charitable giving and allows you to support a multitude of organizations without piles of papers and records.

FUTURE: Estate Planning Can Benefit Your Legacy The calendar year end is also an ideal

time to update or create your estate plans. Over 50 percent of the adult population does not have a current or up-to-date estate plan. An up-to-date estate plan will help protect your family and your future. Your estate plan should address the way you hold title to your various assets, your beneficiary selections, and philanthropic gifts that you want to be part of your legacy. If you inherit a sum of money throughout your lifetime, it is crucial to plan for those funds wisely.

Studies indicate that for those who acquire an inheritance, one in three will not manage it wisely.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017 FREEBORN COUNTY CRIME VICTIMS CRISIS CENTER

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We dedicate ourselves to helping every customer find dependable and professional solutions that meet their metal fabrication, installation and repair needs.

Extreme weather is seldom fun for anyone. Although people often have the means to escape inclement weather, animals are at the mercy of their caregivers.

on hot days while also allowing for air to circulate through the dwelling.

Protecting animals during extreme weather is not restricted to domesticated pets. Those who have livestock on their properties must recognize that these animals will need various levels of care as well. Animals such as chickens, cattle, goats, and llamas can be adversely affected by extreme weather. Individuals can heed these safety guidelines to avoid subjecting such animals to the stress, discomfort and illness that can result from exposure to extreme weather.

Livestock shelters do not have to be complicated. They can be as elaborate as a barn or as simple as carports or tarps and shade cloth.

Suitable Shelter One of the best ways to safeguard livestock from extreme weather is to ensure they have a place to escape the elements. Animals can get sunburned and may overheat, so make sure shelters can block the sun’s rays

Standing water can become a breeding ground for parasites and insect larvae. Therefore, change water frequently to make sure it is sanitary.

Some farm experts advise aerating troughs to help prevent algae growth or mosquito infestations. A small amount of raw apple cider vinegar may

It’s also key that the shelter be capable of accommodating all of the animals at the same time.

Fresh Water Access to fresh, clean water is also essential. Dehydration can set in, particularly for animals with thick coats or those that are young or elderly. Animals tend to expend a lot of energy to cool down or stay warm, so they will need an ample supply of water to remain hydrated and healthy.

help as well. However, always discuss water sanitation methods with a veterinarian before testing them out on farm animals.

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Mold-Free Feed Hot, humid temperatures can cause mold to grow on hay and other feed sources. Cows do not like to eat moldy hay and it can make horses ill. The University of Minnesota Extension says horses are particularly sensitive to dust from mold spores and can get a respiratory disease similar to asthma in humans called recurrent airway obstruction, or RAO, which is often referred to as heaves.

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We repair farm/home equipment & we also have portable repair.

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Hay needs to be dried out before it is fed to animals.

Any feed should be stored in cool, dry conditions and inspected before being dispersed to livestock.

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Hair Cut Wooly animals may benefit from a shear prior to the onset of hot weather, advises the Maryland Small Ruminant group. Do not shear too short. For instance, a oneinch fleece can dissipate heat and help the sheep keep cool.

Rest Livestock should not be worked and handled during the heat of the day. Their productivity levels may be diminished, and the extra exertion may affect their health. Rest will help them stay happy and healthy until the extreme weather has subsided.

Supplement to The Freeborn & Mower County Shoppers/September 2017

Farm to table businesses booming

Consumers’ appetites for local foods are growing, and restaurants have taken notice. Today, many local businesses, including farms and restaurants, have mutually exclusive relationships that make it possible for local residents to enjoy nutritious, locally produced meals.

According to the market research firm Packaged Facts, local foods generated $11.7 billion in sales in 2014 and will climb to $20.2 billion by 2019. Farmto-table remains a growing trend that benefits farmers, restaurateurs and consumers. This is evidenced by the rising number of farmers markets cropping up in neighborhoods all across the country, as well as the niche offerings by regional food purveyors. The U.S. Department of Agriculture says that, in the last 20 years, the number of farmers markets has grown by more than 350 percent. Many consumers are now choosing “local� for dining at home and when dining out, and this is making a major impact on the nation’s food systems.

Foodies as well as industry experts predict that the local foods movement is a permanent and mainstream trend. In 2014, the National Restaurant Association

found the desire for local foods dominated its “Top Food Trends.�

The most in-demands foods include locally sourced meats and seafood as well as locally sourced produce. Consumers also are interested in farm/estate-branded foods. Some restaurants are even producing “hyper-local� food, or herbs and produce grown right on the property.

As the demand for local foods has evolved, so has the term “local foods.� “Local� can be a wide-ranging term that refers to foods produced in a particular town, state or even region. The 2008 Farm Act defines a “locally or regionally produced agricultural food product� as

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one that is marketed less than 400 miles from its origin. However, a few states have established more stringent rules that indicate “local� constitutes food produced within the borders of a state or within a small perimeter of the state.

The growing preference for locally produced foods is great news for the farmers and small food producers that have long fought for footing among the mega-importers. According to the trade publication Produce Business, even though “local� does not place limits on the size of the farm, the growing desire among consumers to go local is benefitting many small and midsized farms, as consumers are increasingly buying foods grown closer to where they live.

In addition to meats, fruits and vegetables, consumers can find many locally made items that expand the potential for farmto-table. These include, but are not limited to, artisanal cheeses, wines, beer, baked goods, milk and other dairy, and honey.

Local, sustainable foods are in demand, helping not only local restaurants and merchants, but also the small and medium farms that service these establishments.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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marter Insurance Smarter Insurance ÂŽ ÂŽ r Agriculture. for Agriculture.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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Would like to remind all our area farmers to be alert to the dangers and practice farm safety this season!

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Recommendations: â&#x20AC;˘ LOOK UP! before moving or transporting equipment especially around buildings, grain bins or entrance/exiting fields and farms. â&#x20AC;˘ Power lines should be at least 18 feet above the highest point of grain bin where portable augers or other portable filling equipment is used.

â&#x20AC;˘ Remember some equipment during transportation is actually taller than when in use. â&#x20AC;˘ Another thing you need to be careful of is bumping into the guy wires on electrical poles. This will cause sagging in the overhead lines and will make entanglement more likely. â&#x20AC;˘ Always stay alert and never take unnecessary risks.

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I f your equipment becomes entangled in power lines, stay in the tractor or truck unless the tractor or truck starts on fire. Jump as far from the tractor as possible but land on both feet. Then hop with feet together to get to safety! If on fire, contact 911â&#x20AC;Ś if you are staying in the vehicle, contact FMCS Operations at 800-734-6421.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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LEROY-OSTRANDER FFA

Well the Mower County Fair has come and gone and the LeRoy-Ostrander FFA was very visible and active during the six day event once again this year.

The fair took place August 8-13 in Austin.

Starting off the fair on Tuesday, FFA members from across Mower County and neighboring counties entered their FFA exhibits into the fair if they were showing animals in 4-H as well. Otherwise, members brought animals on Thursday if their animals were only in the FFA shows. This allowed FFA advisors the opportunity to prepare for shows and line-ups in the coming days.

In the Agri-science and Agricultural Mechanics Division L-O had great results!! In the Landscape Division = a grand total of two entries were entered by the L-O FFA. The entries were the 3-D models that the students in the Greenhouse Management/ Landscaping chose to submit after their final projects were complete in Spring 2017. The Educational – Animal Science area of the Agri-science judging area found L-O FFA members earning all blue ribbons!!!

Plus, Tuesday was also the day that the L-O FFA worked at the Don Ritland Children’s Barnyard.

L-O FFA members have been actively involved in the Mower Co. Children’s Barnyard over the past nine years. Then as a part of their SAE programs, some L-O FFA had members put their project animals on display.

Wednesday was a quiet day for FFA members – many of the 4-H shows were occurring that day.

Then it was Thursday evening and the FFA Beef Show. Friday morning brought both the Open Class Dairy Show & the FFA Dairy Show combined as one show in the North Crane Pavilion arena.

Besides all the FFA shows that L-O FFA members competed in the L-O FFA was busy helping in

other areas. L-O FFA members helped to man two shifts in the Mower Co. ADA Malt Stand. So as everyone can tell L-O FFA had a busy, but fun fair and walked away a winner in all that they did at the 2017 Mower Co. Fair!!

SOUTHLAND FFA

The Southland chapter is involved in many community events every year. The chapter put together a tractor show for Rose Creek days with the spotlight being on Oliver tractors. The tractor show headed up by Kale Stafford was a great success.

Another Community service project is working at the Mower County children’s barnyard. Students help organize, set up , clean and run the barnyard.

Every chapter in Mower County participates and runs the barnyard 1 day during fair week.

Student also get political while attending Farm Bureau sponsored events like the 100th celebration for Farm Bureau this past July. Morgan Brown is pictures will Tim Pawlenty, Jeanne Poppe and other politicians.

GRAND MEADOW FFA

The Grand Meadow FFA was once again displayed heavily in the FFA division as part of the 2017 Mower County Fair. This year over 285 exhibits were displayed by the chapter with the majority being in the Agri-science /Mechanics Dept.

The goal of the chapter exhibits is to continually represent what is being learned whether with a novice exhibit or a more advanced project that might be displayed from a graduating senior. It is also important to carry out the legacy of agriculture and to show each year what crops and what quality level was achieved each year. The chapter continually notices the vast appreciation of fairgoers, especially adults who take real genuine interest in viewing the exhibits and learning of the exhibitor

names.

The chapter also feels that is important to share what they have learned and how they go about career preparation which is often quite different from a neighboring school. This year the chapter displayed a Soils Teaching Center which had placed 1st in the state Ag Technology Conference last January in St. Cloud. The chapter through this display was able to share how they train in preparation for the Soils Contest as well as the Crops Contest which includes soils/conservation practicums. This hands-on display made it very clear what specimens, samples and other teaching realia are required and are so helpful in differentiating instruction.

In livestock exhibiting Madison Stout took 1st place honors in the entire Angus breed. Her ribbon placings included: 1st place Junior Angus heifer calf, lst place Junior Yearling Angus heifer which was also Grand Champion, 1st place fall heifer calf, and she earned Grand Champion with her Commercial Junior heifer calf. The judge was very impressed with her showing ability as well as having her animals under complete control. And it was apparent, she had them set up to look to each heifer’s best advantage.

Agri-Science categories winning Grand and Reserve champion by the Grand Meadow FFA included: Floral Design, Educational Displays, Soybeans, Small Grain , Alfalfa Hay and Ear Corn. Jacob Oehlke earned Grand Champion in the Advanced Wood projects and Luke Pecinovsky was a Reserve Champion in the Small Wood projects. Alec Hamilton also earned Grand Champion with his shelled corn. Caden Fruth earned Grand Champion Alfalfa Hay beating out a very clean well cured, high quality sample that earned Reserve by Tommy Perez of Grand Meadow.

Supplement to The Freeborn & Mower County Shoppers/September 2017

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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Salmonella is ‘no yolk’ when raising backyard chickens City dwellers and suburbanites have flown the coop, so to speak. A growing interest in raising chickens has enabled coops and nesting birds to spring up in neighborhoods one would not typically associate with chickens.

Sometimes dubbed “urban homesteading” or “urban farming,” these homegrown operations enable people to enjoy fresh eggs from the comfort of home. Henhouses are just another extension of methods to reap the benefits of fresh, local and nonfactory-produced foods.

Although advocates insist that raising chickens on a small scale makes the birds less likely to carry disease than factory-farmed chickens, anyone raising chickens needs to be aware of the potential for disease - particularly salmonella. Also, it’s important to care for chickens in a manner that is humane and in line with local laws.

What is salmonella?

Salmonella is a common bacteria that lives in the intestinal tract of humans, other mammals and some birds, including chickens. The U.S. Centers for Disease Control and Prevention estimates that approximately 1.2 million illnesses and 450 deaths are attributed to salmonella annually in the United States. The illness causes diarrhea, fever and abdominal cramps between 12 and 72 hours after infection and can last between four and seven days. Salmonella can cause death when not properly treated with antibiotics.

Spreading salmonella Although humans cannot catch salmonella from chickens the way one would contract a cold, they can catch it through handling or consuming eggs of infected birds. The rural newsletter and farming resource Grit says salmonella can then be transmitted to humans who eat improperly cooked meat or eggs from infected birds or from putting their hands in your mouths after touching chickens or eggs that have come in contact with contaminated rodent or chicken feces.

The elderly, people with weakened immune systems and young children are at the highest risk for salmonella infection than others. Children who help gather eggs and do not thoroughly wash their hands afterward can be at increased risk.

Reducing risk Maintaining clean conditions and routinely inspecting chickens for good health can help lower the risk of salmonella infection. Chicks and adult chickens that have salmonella may produce loose yellow or green droppings; have a drop in egg production, increased thirst and decreased feed consumption; and show signs of weight loss. Look for rodents in the henhouse, as infected mice or other small rodents may transmit salmonella as well.

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Chickens also need safe, roomy clean conditions to remain healthy and content. According to the resource MyPetChicken, a diet of whole grains and seeds also may be associated with decreased salmonella colonies.

Some experts warn against washing eggs as a preventative method. According to a report written

by Diane Schivera, an organic livestock specialist for the Maine Organic Farmers and Gardeners Association, thoroughly cleaning egg shells can remove a protective “bloom” that prevents bacteria from entering eggs. Eggs shouldn’t be scrubbed, but some suggest a warm water rinse that will push dirt away from the shell’s pores.

Old eggs are more susceptible to bacteria penetration. Storing eggs at room temperature may cause them to degrade faster. Once eggs are gathered, individuals should wash their hands and make sure the eggs are chilled.

Salmonella can be prevented in backyard chicken coops. Plus, it’s important to note that risk of infection is very small. The American Egg Board’s Egg Safety reference says an average consumer might encounter a contaminated egg once every 84 years.

BUYERS OF STANDING TIMBER & LOGS Oak$$$, Ash, Maple, Walnut$$$ and Others Bought

CASH PAYMENTS UP FRONT! Contact Todd Drumm at Northern Hardwood & Marketing Call/Text: 507-381-0277 Email: tdrumm@hickorytech.net

Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

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Farming Equipment in 1862 SUBMITTED BY JOHN HAYMOND EXECUTIVE DIRECTOR, MOWER COUNTY HISTORICAL SOCIETY In the U.S. Commissioner of Agriculture’s Annual Report for 1862, one of the report’s appendices listed all the equipment that government experts felt were “necessary to start farming.” Every piece of essential agricultural implement was included, along with the John Haymond price of each, giving a very clear idea of how much gear and what kind of financial outlay a small-holding farmer would need in order to set himself up on a new farmstead. The cost in dollars might seem small by today’s standards, but it represented a substantial expense to a prospective farmer before he could even get in his first harvest and start recouping his investment.

The recommended inventory of equipment included: 3 plows fitted for work (steel plows are best) 1 subsoil plow; 1 double Michigan plow 1 one-horse plow; 2 cultivators 1 harrow, $12; 1 roller, $10 1 corn-planter; 1 seed-drill 1 wheat-drill, $65; 1 fanning-mill, $25 1 root-slicer; 1 straw-cutter 1 horse-rake; 2 hand-rakes 2 farm wagons; 1 one-horse cart Hayrack, harness, etc., for cart 1 sled and fixtures, $30; 1 combined mower and reaper, $125 2 scythes; 1 grain-cradle 1 shovel; 1 scoop-shovel; 2 spades 2 manure-forks; 4 hay-forks 1 horse-fork for hay, $10; 1 pointed shovel, $1 1 pick; 1 crowbar 2 ladders; 2 sheep-shears Large and small steelyards, $3; half bushel, $1 1 maul and wedges; 1 axe; 1 wood-saw 1 wheelbarrow; 1 grindstone Hand-hoes, baskets, stable lantern, currycomb, hammer, etc.

1 endless-chain horse-power threshing machine and separator 1 circular saw Platform scales for weighing cattle, hay, etc.

Total:

$34.00 $24.00 $22.00 $22.00 $15.00 $90.00 $20.00 $10.00 $190.00 $38.00 $155.00 $7.00 $5.00 $6.00 $11.00 $3.00 $5.00 $4.00 $4.00 $8.00 $5.00 $160.00 $30.00 $100.00 $968.00

Naturally, not every item on this list would apply to every farming venture. Corn was a ubiquitous crop in just about every region, but not every farm grew wheat, not even in small batches for their own milling. Likewise, sheep-shears might not have been necessary on every farm. But most of the equipment listed here was exactly the sort of general-use implements that were essential tools on nearly all American farms in the mid-19th century.

Some very important items are missing from this list, of course. It was a horsepower dependent era, literally, yet not a single draft animal is mentioned here. That might seem an odd omission – every farm of that time, after all, needed horses or mules to pull the plows and harrows, and to draw the wagons. If one were to guess as to why those vital details were left off the list, it was probably because they were so obvious as to not require mentioning. Even a complete novice who was setting out to become a new farmer would have known that he had to have a good horse to help with the work, and he probably did not need the U.S. Dept. of Agriculture to spell that out for him. How much that horse would have cost him was a detail that probably varied a bit from region to region.

Having acquired the acreage, the implements, and the animals, the intrepid new farmer was ready to lay in a crop. And at that point, his concerns would have become much the same as those felt by farmers today: he would have hoped for enough rain at the right times, but not too much or too little rain at the wrong times; worried about infestations of locusts, grasshoppers, or other pests; and looked forward to a favorable market for his crops at harvest.

Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

BUYERS OF ALL TYPES OF METALS

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HIGHEST PRICE FOR ALUMINUM CANS

0% FINANCING Defer payment until Nov. 2018

In an effort to make your seed buying decisions as easy as possible, we would like to offer you the following two financing options:

High Pressure Cleaning Equipment Dealer/Sales & Service

*Hot & Cold Washers *KO Cleaning Products

0% Rabo Quicklink Credit | 0% John Deere ®

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102 3rd St S, Rose Creek, MN • 507-433-2227

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Chris & Holly Dahl

Farming Equipment in 1862 SUBMITTED BY JOHN HAYMOND EXECUTIVE DIRECTOR, MOWER COUNTY HISTORICAL SOCIETY In the U.S. Commissioner of Agriculture’s Annual Report for 1862, one of the report’s appendices listed all the equipment that government experts felt were “necessary to start farming.” Every piece of essential agricultural implement was included, along with the John Haymond price of each, giving a very clear idea of how much gear and what kind of financial outlay a small-holding farmer would need in order to set himself up on a new farmstead. The cost in dollars might seem small by today’s standards, but it represented a substantial expense to a prospective farmer before he could even get in his first harvest and start recouping his investment.

The recommended inventory of equipment included: 3 plows fitted for work (steel plows are best) 1 subsoil plow; 1 double Michigan plow 1 one-horse plow; 2 cultivators 1 harrow, $12; 1 roller, $10 1 corn-planter; 1 seed-drill 1 wheat-drill, $65; 1 fanning-mill, $25 1 root-slicer; 1 straw-cutter 1 horse-rake; 2 hand-rakes 2 farm wagons; 1 one-horse cart Hayrack, harness, etc., for cart 1 sled and fixtures, $30; 1 combined mower and reaper, $125 2 scythes; 1 grain-cradle 1 shovel; 1 scoop-shovel; 2 spades 2 manure-forks; 4 hay-forks 1 horse-fork for hay, $10; 1 pointed shovel, $1 1 pick; 1 crowbar 2 ladders; 2 sheep-shears Large and small steelyards, $3; half bushel, $1 1 maul and wedges; 1 axe; 1 wood-saw 1 wheelbarrow; 1 grindstone Hand-hoes, baskets, stable lantern, currycomb, hammer, etc.

1 endless-chain horse-power threshing machine and separator 1 circular saw Platform scales for weighing cattle, hay, etc.

Total:

$34.00 $24.00 $22.00 $22.00 $15.00 $90.00 $20.00 $10.00 $190.00 $38.00 $155.00 $7.00 $5.00 $6.00 $11.00 $3.00 $5.00 $4.00 $4.00 $8.00 $5.00 $160.00 $30.00 $100.00 $968.00

Naturally, not every item on this list would apply to every farming venture. Corn was a ubiquitous crop in just about every region, but not every farm grew wheat, not even in small batches for their own milling. Likewise, sheep-shears might not have been necessary on every farm. But most of the equipment listed here was exactly the sort of general-use implements that were essential tools on nearly all American farms in the mid-19th century.

Some very important items are missing from this list, of course. It was a horsepower dependent era, literally, yet not a single draft animal is mentioned here. That might seem an odd omission – every farm of that time, after all, needed horses or mules to pull the plows and harrows, and to draw the wagons. If one were to guess as to why those vital details were left off the list, it was probably because they were so obvious as to not require mentioning. Even a complete novice who was setting out to become a new farmer would have known that he had to have a good horse to help with the work, and he probably did not need the U.S. Dept. of Agriculture to spell that out for him. How much that horse would have cost him was a detail that probably varied a bit from region to region.

Having acquired the acreage, the implements, and the animals, the intrepid new farmer was ready to lay in a crop. And at that point, his concerns would have become much the same as those felt by farmers today: he would have hoped for enough rain at the right times, but not too much or too little rain at the wrong times; worried about infestations of locusts, grasshoppers, or other pests; and looked forward to a favorable market for his crops at harvest.

Supplement to The Freeborn & Mower County Shoppers/September 2017

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Salmonella is ‘no yolk’ when raising backyard chickens City dwellers and suburbanites have flown the coop, so to speak. A growing interest in raising chickens has enabled coops and nesting birds to spring up in neighborhoods one would not typically associate with chickens.

Sometimes dubbed “urban homesteading” or “urban farming,” these homegrown operations enable people to enjoy fresh eggs from the comfort of home. Henhouses are just another extension of methods to reap the benefits of fresh, local and nonfactory-produced foods.

Although advocates insist that raising chickens on a small scale makes the birds less likely to carry disease than factory-farmed chickens, anyone raising chickens needs to be aware of the potential for disease - particularly salmonella. Also, it’s important to care for chickens in a manner that is humane and in line with local laws.

What is salmonella?

Salmonella is a common bacteria that lives in the intestinal tract of humans, other mammals and some birds, including chickens. The U.S. Centers for Disease Control and Prevention estimates that approximately 1.2 million illnesses and 450 deaths are attributed to salmonella annually in the United States. The illness causes diarrhea, fever and abdominal cramps between 12 and 72 hours after infection and can last between four and seven days. Salmonella can cause death when not properly treated with antibiotics.

Spreading salmonella Although humans cannot catch salmonella from chickens the way one would contract a cold, they can catch it through handling or consuming eggs of infected birds. The rural newsletter and farming resource Grit says salmonella can then be transmitted to humans who eat improperly cooked meat or eggs from infected birds or from putting their hands in your mouths after touching chickens or eggs that have come in contact with contaminated rodent or chicken feces.

The elderly, people with weakened immune systems and young children are at the highest risk for salmonella infection than others. Children who help gather eggs and do not thoroughly wash their hands afterward can be at increased risk.

Reducing risk Maintaining clean conditions and routinely inspecting chickens for good health can help lower the risk of salmonella infection. Chicks and adult chickens that have salmonella may produce loose yellow or green droppings; have a drop in egg production, increased thirst and decreased feed consumption; and show signs of weight loss. Look for rodents in the henhouse, as infected mice or other small rodents may transmit salmonella as well.

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Chickens also need safe, roomy clean conditions to remain healthy and content. According to the resource MyPetChicken, a diet of whole grains and seeds also may be associated with decreased salmonella colonies.

Some experts warn against washing eggs as a preventative method. According to a report written

by Diane Schivera, an organic livestock specialist for the Maine Organic Farmers and Gardeners Association, thoroughly cleaning egg shells can remove a protective “bloom” that prevents bacteria from entering eggs. Eggs shouldn’t be scrubbed, but some suggest a warm water rinse that will push dirt away from the shell’s pores.

Old eggs are more susceptible to bacteria penetration. Storing eggs at room temperature may cause them to degrade faster. Once eggs are gathered, individuals should wash their hands and make sure the eggs are chilled.

Salmonella can be prevented in backyard chicken coops. Plus, it’s important to note that risk of infection is very small. The American Egg Board’s Egg Safety reference says an average consumer might encounter a contaminated egg once every 84 years.

BUYERS OF STANDING TIMBER & LOGS Oak$$$, Ash, Maple, Walnut$$$ and Others Bought

CASH PAYMENTS UP FRONT! Contact Todd Drumm at Northern Hardwood & Marketing Call/Text: 507-381-0277 Email: tdrumm@hickorytech.net

Supplement to The Freeborn & Mower County Shoppers/September 2017

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LEROY-OSTRANDER FFA

Well the Mower County Fair has come and gone and the LeRoy-Ostrander FFA was very visible and active during the six day event once again this year.

The fair took place August 8-13 in Austin.

Starting off the fair on Tuesday, FFA members from across Mower County and neighboring counties entered their FFA exhibits into the fair if they were showing animals in 4-H as well. Otherwise, members brought animals on Thursday if their animals were only in the FFA shows. This allowed FFA advisors the opportunity to prepare for shows and line-ups in the coming days.

In the Agri-science and Agricultural Mechanics Division L-O had great results!! In the Landscape Division = a grand total of two entries were entered by the L-O FFA. The entries were the 3-D models that the students in the Greenhouse Management/ Landscaping chose to submit after their final projects were complete in Spring 2017. The Educational – Animal Science area of the Agri-science judging area found L-O FFA members earning all blue ribbons!!!

Plus, Tuesday was also the day that the L-O FFA worked at the Don Ritland Children’s Barnyard.

L-O FFA members have been actively involved in the Mower Co. Children’s Barnyard over the past nine years. Then as a part of their SAE programs, some L-O FFA had members put their project animals on display.

Wednesday was a quiet day for FFA members – many of the 4-H shows were occurring that day.

Then it was Thursday evening and the FFA Beef Show. Friday morning brought both the Open Class Dairy Show & the FFA Dairy Show combined as one show in the North Crane Pavilion arena.

Besides all the FFA shows that L-O FFA members competed in the L-O FFA was busy helping in

other areas. L-O FFA members helped to man two shifts in the Mower Co. ADA Malt Stand. So as everyone can tell L-O FFA had a busy, but fun fair and walked away a winner in all that they did at the 2017 Mower Co. Fair!!

SOUTHLAND FFA

The Southland chapter is involved in many community events every year. The chapter put together a tractor show for Rose Creek days with the spotlight being on Oliver tractors. The tractor show headed up by Kale Stafford was a great success.

Another Community service project is working at the Mower County children’s barnyard. Students help organize, set up , clean and run the barnyard.

Every chapter in Mower County participates and runs the barnyard 1 day during fair week.

Student also get political while attending Farm Bureau sponsored events like the 100th celebration for Farm Bureau this past July. Morgan Brown is pictures will Tim Pawlenty, Jeanne Poppe and other politicians.

GRAND MEADOW FFA

The Grand Meadow FFA was once again displayed heavily in the FFA division as part of the 2017 Mower County Fair. This year over 285 exhibits were displayed by the chapter with the majority being in the Agri-science /Mechanics Dept.

The goal of the chapter exhibits is to continually represent what is being learned whether with a novice exhibit or a more advanced project that might be displayed from a graduating senior. It is also important to carry out the legacy of agriculture and to show each year what crops and what quality level was achieved each year. The chapter continually notices the vast appreciation of fairgoers, especially adults who take real genuine interest in viewing the exhibits and learning of the exhibitor

names.

The chapter also feels that is important to share what they have learned and how they go about career preparation which is often quite different from a neighboring school. This year the chapter displayed a Soils Teaching Center which had placed 1st in the state Ag Technology Conference last January in St. Cloud. The chapter through this display was able to share how they train in preparation for the Soils Contest as well as the Crops Contest which includes soils/conservation practicums. This hands-on display made it very clear what specimens, samples and other teaching realia are required and are so helpful in differentiating instruction.

In livestock exhibiting Madison Stout took 1st place honors in the entire Angus breed. Her ribbon placings included: 1st place Junior Angus heifer calf, lst place Junior Yearling Angus heifer which was also Grand Champion, 1st place fall heifer calf, and she earned Grand Champion with her Commercial Junior heifer calf. The judge was very impressed with her showing ability as well as having her animals under complete control. And it was apparent, she had them set up to look to each heifer’s best advantage.

Agri-Science categories winning Grand and Reserve champion by the Grand Meadow FFA included: Floral Design, Educational Displays, Soybeans, Small Grain , Alfalfa Hay and Ear Corn. Jacob Oehlke earned Grand Champion in the Advanced Wood projects and Luke Pecinovsky was a Reserve Champion in the Small Wood projects. Alec Hamilton also earned Grand Champion with his shelled corn. Caden Fruth earned Grand Champion Alfalfa Hay beating out a very clean well cured, high quality sample that earned Reserve by Tommy Perez of Grand Meadow.

Supplement to The Freeborn & Mower County Shoppers/September 2017

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Recommendations: â&#x20AC;˘ LOOK UP! before moving or transporting equipment especially around buildings, grain bins or entrance/exiting fields and farms. â&#x20AC;˘ Power lines should be at least 18 feet above the highest point of grain bin where portable augers or other portable filling equipment is used.

â&#x20AC;˘ Remember some equipment during transportation is actually taller than when in use. â&#x20AC;˘ Another thing you need to be careful of is bumping into the guy wires on electrical poles. This will cause sagging in the overhead lines and will make entanglement more likely. â&#x20AC;˘ Always stay alert and never take unnecessary risks.

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I f your equipment becomes entangled in power lines, stay in the tractor or truck unless the tractor or truck starts on fire. Jump as far from the tractor as possible but land on both feet. Then hop with feet together to get to safety! If on fire, contact 911â&#x20AC;Ś if you are staying in the vehicle, contact FMCS Operations at 800-734-6421.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Farm to table businesses booming

Consumersâ&#x20AC;&#x2122; appetites for local foods are growing, and restaurants have taken notice. Today, many local businesses, including farms and restaurants, have mutually exclusive relationships that make it possible for local residents to enjoy nutritious, locally produced meals.

According to the market research firm Packaged Facts, local foods generated $11.7 billion in sales in 2014 and will climb to $20.2 billion by 2019. Farmto-table remains a growing trend that benefits farmers, restaurateurs and consumers. This is evidenced by the rising number of farmers markets cropping up in neighborhoods all across the country, as well as the niche offerings by regional food purveyors. The U.S. Department of Agriculture says that, in the last 20 years, the number of farmers markets has grown by more than 350 percent. Many consumers are now choosing â&#x20AC;&#x153;localâ&#x20AC;? for dining at home and when dining out, and this is making a major impact on the nationâ&#x20AC;&#x2122;s food systems.

Foodies as well as industry experts predict that the local foods movement is a permanent and mainstream trend. In 2014, the National Restaurant Association

found the desire for local foods dominated its â&#x20AC;&#x153;Top Food Trends.â&#x20AC;?

The most in-demands foods include locally sourced meats and seafood as well as locally sourced produce. Consumers also are interested in farm/estate-branded foods. Some restaurants are even producing â&#x20AC;&#x153;hyper-localâ&#x20AC;? food, or herbs and produce grown right on the property.

As the demand for local foods has evolved, so has the term â&#x20AC;&#x153;local foods.â&#x20AC;? â&#x20AC;&#x153;Localâ&#x20AC;? can be a wide-ranging term that refers to foods produced in a particular town, state or even region. The 2008 Farm Act defines a â&#x20AC;&#x153;locally or regionally produced agricultural food productâ&#x20AC;? as

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one that is marketed less than 400 miles from its origin. However, a few states have established more stringent rules that indicate â&#x20AC;&#x153;localâ&#x20AC;? constitutes food produced within the borders of a state or within a small perimeter of the state.

The growing preference for locally produced foods is great news for the farmers and small food producers that have long fought for footing among the mega-importers. According to the trade publication Produce Business, even though â&#x20AC;&#x153;localâ&#x20AC;? does not place limits on the size of the farm, the growing desire among consumers to go local is benefitting many small and midsized farms, as consumers are increasingly buying foods grown closer to where they live.

In addition to meats, fruits and vegetables, consumers can find many locally made items that expand the potential for farmto-table. These include, but are not limited to, artisanal cheeses, wines, beer, baked goods, milk and other dairy, and honey.

Local, sustainable foods are in demand, helping not only local restaurants and merchants, but also the small and medium farms that service these establishments.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017 FREEBORN COUNTY CRIME VICTIMS CRISIS CENTER

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Crime Victims Crisis Center CVCC services are free and confidential. For more info or to request our services call 507-377-5460 or 373-2223 after hours.

•A ccidents involving intoxicated driver • Assault • Burglary/Theft • Sexual Abuse/Assault

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Extreme weather is seldom fun for anyone. Although people often have the means to escape inclement weather, animals are at the mercy of their caregivers.

on hot days while also allowing for air to circulate through the dwelling.

Protecting animals during extreme weather is not restricted to domesticated pets. Those who have livestock on their properties must recognize that these animals will need various levels of care as well. Animals such as chickens, cattle, goats, and llamas can be adversely affected by extreme weather. Individuals can heed these safety guidelines to avoid subjecting such animals to the stress, discomfort and illness that can result from exposure to extreme weather.

Livestock shelters do not have to be complicated. They can be as elaborate as a barn or as simple as carports or tarps and shade cloth.

Suitable Shelter One of the best ways to safeguard livestock from extreme weather is to ensure they have a place to escape the elements. Animals can get sunburned and may overheat, so make sure shelters can block the sun’s rays

Standing water can become a breeding ground for parasites and insect larvae. Therefore, change water frequently to make sure it is sanitary.

Some farm experts advise aerating troughs to help prevent algae growth or mosquito infestations. A small amount of raw apple cider vinegar may

It’s also key that the shelter be capable of accommodating all of the animals at the same time.

Fresh Water Access to fresh, clean water is also essential. Dehydration can set in, particularly for animals with thick coats or those that are young or elderly. Animals tend to expend a lot of energy to cool down or stay warm, so they will need an ample supply of water to remain hydrated and healthy.

help as well. However, always discuss water sanitation methods with a veterinarian before testing them out on farm animals.

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Mold-Free Feed Hot, humid temperatures can cause mold to grow on hay and other feed sources. Cows do not like to eat moldy hay and it can make horses ill. The University of Minnesota Extension says horses are particularly sensitive to dust from mold spores and can get a respiratory disease similar to asthma in humans called recurrent airway obstruction, or RAO, which is often referred to as heaves.

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Hay needs to be dried out before it is fed to animals.

Any feed should be stored in cool, dry conditions and inspected before being dispersed to livestock.

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Hair Cut Wooly animals may benefit from a shear prior to the onset of hot weather, advises the Maryland Small Ruminant group. Do not shear too short. For instance, a oneinch fleece can dissipate heat and help the sheep keep cool.

Rest Livestock should not be worked and handled during the heat of the day. Their productivity levels may be diminished, and the extra exertion may affect their health. Rest will help them stay happy and healthy until the extreme weather has subsided.

Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

HOLLAND

Perfect Time to Create a Fund As we approach the end of another year, it is an ideal time to consider creating your own fund, making it as personal as you would like. You can choose to disburse funds during your lifetime or through your estate. Either way, your legacy of giving will be one that meets your individual wishes while making a lasting impact on the causes you care most about.

NOW: Create a Current Fund One of the greatest benefits of working with the Austin Area Foundation is that your giving options are as varied as your interests. The process is easy. Your level of involvement is totally up to you.

You can be assured that you will always receive experienced advice and highly personalized service.

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Donor Advised Endowed Fund: With a gift of $5,000 you can create a donor advised endowed fund where the principal of the fund remains untouched and a percentage of the annual earnings are available for grants. There is no fee to create a fund at the Foundation.

The Austin Area Foundation facilitates all compliance with financial, legal and tax requirements, as well as helps you develop grantmaking strategies which meet your philanthropic interests. This relieves you of the administrative responsibilities associated with charitable giving and allows you to support a multitude of organizations without piles of papers and records.

FUTURE: Estate Planning Can Benefit Your Legacy The calendar year end is also an ideal

time to update or create your estate plans. Over 50 percent of the adult population does not have a current or up-to-date estate plan. An up-to-date estate plan will help protect your family and your future. Your estate plan should address the way you hold title to your various assets, your beneficiary selections, and philanthropic gifts that you want to be part of your legacy. If you inherit a sum of money throughout your lifetime, it is crucial to plan for those funds wisely.

Studies indicate that for those who acquire an inheritance, one in three will not manage it wisely.

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Stevenson Insurance, Inc. Serving Southern Minnesota for the past 30 years Offices in Kasson, Wykoff and Rochester, MN

Steve Johnson & Jeff Stevenson (507) 634-4580 “Trust in Tomorrow” and “Grinnell Mutual” are property of Grinnell Mutual Reinsurance Company. © Grinnell Mutual Reinsurance Company, 2017.

Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

Farm Ownership Micro Loans Available small and mid-sized farming operations.

Article submitted by Adam J Gritz, USDA Farm Service Agency, Fillmore County Farm Loan Manager Producers, including Beginning and Underserved Farmers, have a new option to gain access to land.

The U.S. Department of Agriculture (USDA) is now offering farm ownership microloans, creating a new financing avenue for farmers to buy and improve property. These microloans are especially helpful to beginning or underserved farmers, U.S. veterans looking for a career in farming, and those who have

Microloans are available to help with farm land and building purchases, and soil and water conservation improvements. FSA designed the expanded program to simplify the application process, expand eligibility requirements and expedite smaller real estate loans to help farmers strengthen their operations. Microloans provide up to $50,000 to qualified producers

To learn more about the FSA microloan program visit www.fsa.usda.gov/microloans, or contact the Farm Loan team in Preston, MN at 507-765-2123 ext. 5.

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who are unable to obtain credit from a commercial credit source, and can be issued to the applicant directly from the USDA Farm Service Agency (FSA).

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

Fall Field Day to Offer Follow-Up on Local Cover Crops

Center For Hearing Excellence

With grant, Mower SWCD offering free tour of 3 farms in Mower County

By Tim Ruzek, Mower SWCD Water Plan & Outreach Coordinator AUSTIN, MN – Local producers will reopen their Mower County farms this fall to show their cover crops after harvest as well as discuss other soilhealth practices.

Mower Soil & Water Conservation District is planning a free Fall Field Day for Oct. 31 as a follow-up to a similar tour offered in late May on cover crops and soil health that drew about 90 people. In spring, the event showcased cover crop fields at three area farms – Tom Cotter, Tom Finnegan and Terry & Cindy Hamilton – by busing participants to the sites.

Cotter and Finnegan have been doing extensive outreach work on cover crops and soil health under a Cover Crop Champion grant this year awarded by the National Wildlife Federation to the Mower SWCD office. The spring field day was part of that grant and covered topics that included harvesting and grazing cover crops; no-till and strip-till planting into terminated cover crops; and herbicide options for conventional corn and soybeans.

This fall, Mower SWCD will offer a similar event that once again will start and end at Riverland Community College’s east campus parking lot in northwest Austin, with free busing provided once again to the host sites.

Details on the Fall Field Day’s schedule still need to be finalized but the Cotter, Finnegan and Hamilton farms all have agreed to be host sites during the day.

r Soil & Water scientist with Mowe Steve Lawler, a soil ration May 26 leads a field demonst Conservation District, Health Field oil ring a Cover Crop/S in Austin Township du .

90 participants Day that drew about

“We are excited to offer another field day for people of all backgrounds – farmers, ag professionals, students and the general public,” said Steve Lawler, Mower SWCD’s

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“There continues to be a growing interest in cover crops and soil health, and our office is planning more work on this in the coming years.”

Fall Field Day Tuesday Oct. 31st

Cover cropping involves planting a second, unharvested crop in coordination with regular cash crops, such as corn and soybeans.

Interest is growing in cover crops throughout Minnesota, and Mower County is helping to highlight their benefits when incorporated into agricultural practices.

Lawler helped form Mower SWCD’s new soil health initiative and has worked closely with local producers the past two years through a Mower Soil Health Team. Members of the team have working knowledge of cover cropping and reduced tillage systems and are committed to providing one-onone outreach to other area producers seeking to learn more about those and other management practices.

Mower SWCD’s Fall Field Day also will touch on the state’s Minnesota Agricultural Water Quality Certification Program, also known as Ag Certainty.

The voluntary program was created

by Gov. Mark Dayton as a partnership between federal and state governments and private industry that works with

farmers and local SWCDs to identify and fix risks to water quality on a field-byfield, whole-farm basis. Producers who treat all risks to water quality on their operation are certified and deemed in compliance with new water-quality rules and laws for 10 years.

The Sustainable Agriculture Research and Education program says cover crops offer economic and ecological benefits: - Reducing fertilizer costs.

- Improving crop yields by enhancing soil health.

- Reducing the need for herbicides and pesticides.

- Preventing soil erosion.

- Conserving soil moisture.

- Protecting water quality.

- Helping to safeguard personal health.

Those interested in getting updates when the Fall Field Day’s details are finalized should contact Mower SWCD at 507-434-2603 or tim.ruzek@ mowerswcd.org to get on an email list for the event or follow the Mower SWCD online via its Facebook page or website (www.mowerswcd.org).

Mower Soil & Water Conservation District

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Since 1953, Mower SWCD has provided land and conservation services to Mower County landowners to help manage lands in a way that promotes a sound economy as well as sustains and enhances natural resources that are key to the state’s environmental health.

Mower SWCD is one of Minnesota’s 91 SWCDs each are governed by an elected board.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

~ How Healthier Soil Improves Tile Efficiency ~ The rain held off just long enough on August 9th for Frank Gibbs to put on quite the show highlighting how healthier soil improves tile efficiency. Gibbs, who is a retired NRCS Soil Scientist, was invited by the Freeborn Area Soil Health Team to present his smoking tile demonstration on the Mark Ditlevson farm near Blooming Prairie.

Ditlevson’s conservation practices started with ridge tillage and has progressed to no till and cover crops over the past 30 years creating a prefect scenario for Gibbs to show just how these soil health practices improve tile functionality.

The main event of the day (Gibbs) utilized smoke bombs and a supercharger taken from a Detroit diesel engine hooked up to a tile line to push smoke through the tile/soil. The pressure created in the tile line by the supercharger pushed the smoke through the soil towards the surface where smoke appeared to be coming out of the ground! Using smoke as the indicator for water movement through the soil, this demonstration shows the efficien-

cy of the underlying tile. The more smoke that comes to the surface demonstrates a more porous/healthier soil. Soils that are sealed due to plow pans/compaction/ crusting will not have as much smoke rise through the soil to the surface. Gibbs has worked mostly in the tight, clay soils in northwest Ohio where he also happens to be a fifth-generation farmer.

“On our farm, when we used to work the ground, it would flood after a heavy rain. The swale would fill with water and everything would drown out and just lay there for days,” he says. “As soon as we went to no-till, that water didn’t pond there for days. It moved into the ground.”

When you have healthy soil that is not being tilled year after year you create the perfect environment for earth worms. The worms create tunnels and channels for the water to enter into the soil profile which then acts like a giant sponge.

These worm tunnels are also how the smoke rises through the soil making Gibbs’ show a success or failure when worms are or are not present.

“If you want earthworms and quality soils in the Midwest, your management plan will work around conservation tillage, controlled traffic, cover crops and drainage,” said Frank Gibbs. The event also included presentations from Sarah Carlson- Practical Farmers of Iowa, Spencer Herbert- MDA, and Doug Nopar/Shona Snater - Land Stewardship Project.

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The Freeborn Area Soil Health Team’s next event will take place January 23rd, 2018. To find out more about that event or more information on creating healthier soils you can follow them on Facebook at Freeborn Area Soil Health Team.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

Schroeder Accounting

NAP Enrollment Deadline Nears Article submitted by Kirk W Phelps, Mower County Executive Director, USDA Farm Service Agency Producers are reminded that September 30th, 2017 is the application deadline to sign-up for the Non-Insured Assistance Program (NAP) coverage on 2018 perennial forage crops, including alfalfa, birdsfoot trefoil, clover, grasses, mixed forages, rye, triticale, vetch, wheat, and other winter seeded small grains NOT eligible for RMA/MPCI CAT level crop insurance coverage in Mower County.

NAP is designed to cover losses due to damaging weather conditions. The 2014 Farm Bill expanded NAP to include higher levels of protection.

Producers are reminded that crops not covered by insurance may be eligible for NAP. Producers can determine if crops are eligible for federal crop insurance or NAP by visiting https:// webapp.rma.usda.gov/apps/actuarialinforma-

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NAP basic coverage is available at 55 percent of the average market price for crop losses that exceed 50 percent of expected production, with higher levels of coverage, up to 65 percent of their expected Kirk Phelps production at 100 percent of the average market price, including coverage for organics and crops marketed directly to consumers.

Information on the NAP program can also be found on FSA’s Web site at http://www.fsa.usda. gov/nap

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

MORRISON WELL DRILLING

Squash Gratin

Serving Freeborn & Mower Counties

Ingredients: 3 T. unsalted butter Kosher salt & freshly ground pepper 1 medium onion, chopped 1 c. low-sodium chicken or vegetable broth 1 T. chopped fresh thyme 1/2 c. heavy cream 1 sm. butternut squash, peeled/cut in 1/2” cubes 1/4 c. breadcrumbs 1 sm. kabocha squash, peeled/cut in 1/2” cubes 2 T. grated parmesan cheese 2 cloves garlic, minced 2 T. chopped fresh parsley 1/4 tsp. ground mace 1/2 c. grated gruyere cheese (about 2 ounces) Directions Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the onion and thyme and cook, stirring, until the onion softens, about 5 minutes.

Meanwhile, combine the butternut and kabocha squash in a large microwave-safe bowl with 1 cup water.

Cover with plastic wrap and microwave until the squash is just tender, about 5 minutes. Drain and add the squash to the skillet along with the garlic, mace, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, about 3 minutes. Add the broth and cook until it is mostly absorbed, about 5 more minutes. Stir in the heavy cream and cook until slightly thickened, 2 minutes.

Melt the remaining 1 tablespoon butter in the microwave and toss with the breadcrumbs, parmesan and parsley; season with salt and pepper. Sprinkle over the squash, then top with the gruyere. Transfer the skillet to the oven and bake until golden, about 30 minutes. Let rest 5 minutes before serving.

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Recently, after 50-years of farming a century-plus farm between Austin and Albert Lea, we moved into the Austin Village Cooperative.

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How to break down butternut squash: Cut about 1 inch off the bottom end with a chef ’s knife. Scoop out the seeds.

Hold the squash against your body and remove the skin with a vegetable peeler; chop.

How to break down kabocha squash: Quarter the squash with a chef ’s knife, then scoop out the seeds.

Put each quarter flat-side down and cut off the skin with a paring knife; chop the squash.

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Our spacious unit provides more than we need to feel at home. With the work load lessened, we are able to spend more time traveling and being with friends and family. The view from our deck makes us feel like we are still in the country. We are truly living the good life at the Austin Village Cooperative.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Supplement to The Freeborn & Mower County Shoppers/September 2017

Repairs ag safety is not just a • Remote Temperature View & the Old. Control

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We can help with your fertilizer and chemical needs.

We also offer variable rate fertilizer.

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Now is an Excellent Time to Become a 4-H Member April Johnson, 4-H Program Coordinator Austin, Minn. (August 31, 2017)— Going back to school. Harvest time. Colorful falling leaves. Corn mazes, mums, pumpkins, scarecrows are all signals of the fall season. Not only is fall a beautiful time of year, it is an excellent time to join the 4-H program because fall marks the beginning of a new 4-H year.

New members can join any time after September 15.

Why Join 4-H? 4-H is an organization that has something for everyone. Whether you are interested in building robots or raising cows, 4-H is an organization that gives youth the skills they need to succeed.

The program sets itself apart by allowing youth to design and lead their own learning opportunities.

This learning-by-doing youth development model teaches kids essential 21st century skills, such as problem solving, communicating, coping, and decision making, and responding to the needs of others.

How can I get involved?

Join a 4-H Club 4-H clubs are groups of youth who meet regularly to work on 4-H projects, perform community service, develop leadership skills and learn to work together.

Guided by one or more adult volunteers, a club can be any size, from a small group of neighborhood kids to a large group from a school or county.

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Cloverbuds Adventures Cloverbuds is an age appropriate, non-competitive experience for youth grades K-2 to become more familiar and comfortable with the 4-H programs.

Cloverbuds join a local 4-H club and participate with their club in their activities also. There is separate county led activity days held throughout the year that youth get to meet new friends, work with mentors, make projects, play games and have healthy snacks.

Participate in 4-H Adventures 4-H Adventures are one-time events where youth can participate in a 4-H project or activity without being enrolled. These can vary from afterschool programs to day camps to community education classes.

What can I do in 4-H? 4-H offers a wide variety of projects and activities in areas related to: Science, Technology, Engineering & Math (STEM) Science of Agriculture & Gardening Citizenship & Leadership Healthy Living Expressive Arts & Communication Family & Consumer Science Environmental & Earth Science Shooting Sports & Wildlife Examples of some of the activities in 4-H include: Residential and day camps Shooting Sports Events County and State Fairs

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Engineering Design Challenges Youth Day at the Capitol Leadership Trainings Arts-In and performing arts activities And so much MORE! How much does it cost?

4-H is provided through support of public, private and personal funds. Project costs may vary. Nominal membership or club fees may be required. These help provide funds for club events as well as insurance for 4-Hers when they are at a 4-H sponsored event. Scholarships are available to help with funding for the events that have additional costs (for example: overnight camps).

How do I enroll?

You may enroll on-line at mn.4honline.com or by completing paper forms at the local Extension Office.

Make the Choice to Join So as the leaves begin to change and the temperatures cool, please consider joining Mower County 4-H this fall!

Learn more about 4-H in Mower County and how you can get involved at http://www3.extension.umn.edu/county/mower/4-h or contact April Johnson, Mower County 4-H Program Coordinator at 507-437-9552 or akjohnso@umn.edu.

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Supplement to The Freeborn & Mower County Shoppers/September 2017

Farming

FALL 2017

in the

Equipment Loans Real Estate Loans Operating Loans Lines of Credit

Heartland Dale Larson

Steve Murley Faye Haugen Ag Lending Team

Whether you are working toward a bachelor’s degree or completing a technical program, we’ll help you get there.

Minnesota residents pay in-state tuition rates so we keep your education affordable too!

An Agricultural, Farming & Rural Development Supplement Covering Freeborn County, Mower County & Surrounding Areas