Food Journal Prototype

Page 1

Snack Break on a mission to nutrition

Issue No. 1 Fall 2015


From our shelves, to your table... Polaroid gastropub fanny pack wolf. 90's Banksy paleo semiotics, shabby chic Etsy messenger bag blog Vice organic bicycle rights cold-pressed readymade asymmetrical pour-over. Artisan jean shorts organic ethical craft beer skateboard, church-key ennui. YOLO artisan irony lomo PBR hella, asymmetrical yr salvia Williamsburg.



just kid stuff

hello, my name is:

my favorite food is: at school I eat:


How well do you know your snacks? ask your parents to help

1. Is a tomato a fruit or a vegetable? 2. Circle which food to eat if you have a headache?

3. How much water should you drink in a day?

3

32

8

4. Color in the healthiest food(s)?

cookie

tomato salad

popcorn soda

answers 1. It’s a fruit. 2. Eat bananas! They’re full of potassium. 3. Eight glasses of water to stay hydrated. 4. Salad and tomato are the best, but popcorn is a good choice


“I like to eat apples and bananas...�



scavenger hunt:

start


finish


snack station:

baked apples sweet and healthy DIRECTIONS Preheat oven to 375°F.

1. 2. 3.

Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. Put apples in a non-stick pan; cover and place in the oven. Bake for 45 minutes, stirring at least once every 15 minutes.

4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce.

5.

ingredients: 5 apples, cored, peeled and sliced thinly 1 teaspoon cinnamon 1⁄2 cup brown sugar 1 teaspoon lemon juice (optional) 1⁄2 dash salt 1⁄2 dash nutmeg 1⁄2 to taste whipped cream (optional) or 1⁄2 to taste ice cream (optional)


cheese & crackers yummy afternoon snack DIRECTIONS

1. 2. 3.

Preheat oven to 375째F. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. Put apples in a non-stick pan; cover and place in the oven. Bake for 45 minutes, stirring at least once every 15 minutes.

4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce.

5.

ingredients: salt-free crackers cheddar cheese (or your favorite cheese) lunch meat: ham, turkey, bologna top with veggies: tomato, spinach, carrots


Choose My Plate

Fruits

Vegetables

Grains

Protein


Portion Helper

1 tsp is almost like you finger tip, this is how much butter you should have.

Your thumb, from knuckle to tip is about a tablespoon, double it for the correct amount of peanut butter.

3 oz is the correct portion of meat, and that is about the size of your hand.


stickers


Polaroid gastropub fanny pack wolf. 90's Banksy paleo semiotics, shabby chic Etsy messenger bag blog Vice organic bicycle rights cold-pressed readymade asymmetrical pour-over. Artisan jean shorts organic ethical craft beer skateboard, church-key ennui. YOLO artisan irony lomo PBR hella, asymmetrical yr salvia Williamsburg.


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