GRAPHS Exercise 1.- These are typical dishes of Asturias.
a) Write down the coordinates c) Draw the images of each point under a reflection in the y-axis. d) What do you notice about the coordinates of the cider and the pees? e) Draw the images of each point under a reflection in the x-axis f) Can you find something special with beans and broth? g) Which is the dish in the fourth quadrant?
RATIOS
Fill in the gaps with the word given bellow the exercises. Exercise 2.Not all people are chefs, but we are all ______. Most of us need to learn how to follow a recipe at some point. To create dishes with good flavor, consistency, and texture, the various ________must have a kind of ___________to one another. For instance, to make cookies that both look and taste like cookies, you need to make_______ you use the right ______of ______ingredient. too much flour and your cookies will be solid as rocks. ______ too much salt and they'll ______terrible. eaters
Ingredients
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Relationship
Exercise 3.Ratios: Relationships between quantities That ingredients have relationships to each _______in a recipe is ____important concept in cooking. It's also an important ______concept. In math, this relationship __________two quantities is called a._______ If a recipe calls for 1 egg and 2 cups of flour, the relationship ______eggs _____ cups of flour is 1 to 2. In mathematical language, that relationship can be written in two_______: 1/2 or 1:2 Both of these _________the ratio of eggs to cups of flour: 1 to 2. If you alter that ratio, the __________may not be edible. between an
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Listen to the recipe.
MAIN INGREDIENTS Icing sugar For the dough Flour (whatever it needs / can take) Half a glass of white wine Half a glass of olive oil or vegetable oil For the stuffing 300 grammes of hazelnuts 100 g of walnuts 200 g of sugar
Half a glass of milk One egg A pinch of salt
a small shot of anisette ( 10 ml) a small shot of hazelnut liqueur
Dish: Dessert Time: more than two hours Difficulty: intermediate Price: low Serves four For the dough: In a bowl, mix the white wine, the milk and the oil, and add the flour bit by bit. Mix in the egg and a pinch of salt, stirring well. Keep on adding the flour, making the dough as soft as possible. Cover with a cloth and allow it to settle in the fridge for one and a half hours minimum. For the stuffing: Grind the hazelnuts and walnuts and mix them with the sugar, the anisette and the hazelnut liqueur. Roll out the dough and cut it into rectangles of 10 by 20 centimetres. Add some of the stuffing and seal the edges well. Fry until the pieces are nice and golden. Sprinkle with icing sugar and serve.
RATIO PROBLEMS
1.- Mary has decided to prepare “casadielles” as a dessert. She only has 200g of hazelnuts. Which are the quantities of the other ingredients?
2.-A recipe to make a cake of “casadielles” for 6 people uses 300 grams of sugar. How much sugar would be needed to serve 8 people?
3.-A recipe for “casadielles” requires 240g of nuts. This makes 4 big casadielles What quantity of nuts is needed to make 24 big pieces?
Think about what you have learnt I especially liked to learn about ………………………………………………… My favourite activity was …………………………………………………………… I didn’t like …………………………………………………………………………………