Hello Friends of ...
The Big Yellow House March 2013 Events We are preparing for a busy Spring and Summer! We are now taking reservations for our 3 prefixed tasting Dinners, 2 Sunday Roast Dinners, Easter Sunday Brunch and as always our beautiful boutique Rooms. Winter Room Rates are available through April. This is the perfect chance to get away for the weekend or provide a special accommodation for a visiting friend or family member. Breakfast Options are now available with room rentals. Chef Nick offers a unique, one of a kind, delicious breakfast, meeting all dietary requirements. Single Rooms are $50 per night with a $10 per person breakfast fee and required Montana lodging tax of 7%. We also offer special rates for groups of 3 or more. Thai Five Course Tasting Dinner. Friday March 8th and Saturday March 9th, The Big Yellow House will be serving up a taste of Asia with a two night special Thai dinner. This dinner has Five delicious courses for $25 per person. We offer sodas, coffee or hot tea for an additional $1. You are welcome to bring your own alcoholic beverages, with no wine corking fee.
Get your reservations now!
Thai Dinner Menu *Duck Egg Roll with Plum and Sweet Chili Sauce *Thai Calamari, Cilantro Peanut Vinaigrette *Cucumber Pineapple Salad with Rice Wine Dressing *Red Coconut Thai Curry Shrimp served with White Rice *Mango & Vanilla Bean Custard with Kiwi and Pistachio Praline
Sunday Roast Dinners will be offered on March 17th and March 24th. Reservations are preferred but not required for this event. Stop in after church or plan to bring your family for a special Sunday Dinner. We are open from Noon thru 7pm. Roast Dinners are $14.99 per person and include all of the fixings. Dessert options are now available for an additional charge to accompany this delicious tradition. Our Big Event in the month of March will be our Winter to Spring Seasonal Tasting Dinner. This is a prefixed menu with 6 creative courses highlighting the winter/spring seasonal ingredients. We required reservations for this event and are limited to 30 people. Our prefixed dinners have been known to wow. So bring your Wine and pallet for this exciting journey of taste, smell, texture and visual delights. Saturday March 30th, plenty of time to gather your friends for this fun evening. $40 per person.
Winter to Spring Tasting Menu *Blood Orange Salad, Watermelon Radish, Spring Greens *Crab Napoleon, Celeriac, Carrot, Shallot, Fennel *Watercress Soup, Crème Fraiche *Poached Lobster, Curry Oil, Red Pepper coulis *Lamb Tenderloin, Israeli Couscous *Rhubarb Mille Feuille, Strawberry Sorbet
If you can’t make it out the night before. We will be doing our first ever Easter Sunday Brunch on March 31st. We will be open from 11am - 3pm. Reservations are required. $20 per person. Menu and more information to come. Hope to see you at one of these events or we also offer Catering services either in our lovely dinner room or we will come to you (for parties of 6 or more). We specialize in developing a menu with you for your special event. Please pass this on to friends who may be interested in these events. Thank you, Nick and Wendi (406) 328-7220