Sunday, March 24th - Sunday Roast Dinner Reservations suggested but not required. The yellow house will be open from noon until 7pm for a beautiful Roasted Pork Dinner including all the fixings for $14.99. This is a great opportunity to bring the family together after church. We allow you to bring your own wine with no corking fee. We do have Coffee, Tea and Sodas available for an extra $1. Saturday, March 30th - 6 Course Pre-fixed Dinner This is our special event for the month. We still have a few spots left for this nice dinner featuring ingredients of the season, Winter to Spring Season Themed. Get your reservations before they are filled. Sunday, March 31st - Easter Sunday Brunch Reservation required. This is a three course brunch. We will be taking reservations from 11am-4pm. Chef Nick will be featuring some of his breakfast specialties offered with our Bed & Breakfast. Menu Follows. All Drink are included if you wish to bring your own Champagne you are welcome. $16.50 per person.
EASTER SUNDAY BRUNCH MENU First course: *Fruit, Granola, Greek Yogurt, Honey* Second course: * Mushroom Asparagus Quiche
served with Spring Greens*
Third course Choice of: (All served with Yellow House Potatoes)
*Yellow House English Breakfast*
Bacon, English Banger Sausage, Mushroom, Tomato, Eggs, Heinz Baked Beans, Croissant
*Eggs Benedict*
Whole Wheat English muffin, Black Forrest Ham, Poached Eggs, Hollandaise Sauce
*Banana Bread French Toast*
Maple Cinnamon Vanilla Bean Butter, Bacon, Rum Glazed Bananas
*Steak and Eggs*
New York Strip served Medium Rare, Choice of Egg, Croissant
*Chorizo Breakfast Burrito*
Gluten Free Tortilla, Chorizo Sausage, Peppers, Onions, Scrambled Eggs, Green Chili Sauce, Cheddar Beverages Included: Coffee, Assorted Teas, Orange Juice, Sparkling Water, Milk, Sodas Winter to Spring Tasting Menu *Blood Orange Salad, Watermelon Radish, Spring Greens *Crab Napoleon, Celeriac, Carrot, Shallot, Fennel *Watercress Soup, Crème Fraiche *Poached Lobster, Curry Oil, Red Pepper coulis *Lamb Tenderloin, Israeli Couscous *Rhubarb Mille Feuille, Strawberry Sorbet
$40 per person The Big Yellow House 43 N. Woodard Ave , Absarokee, MT 59001 * 406.328.7220