The second issue of the infusions experience newsletter.
This publication covers news about I4C (Infusions4chefs Ltd,) Infusions Ltd & ICE (Infusions Culinary Experience).
In this issue we have an interview with Simon Hulstone. Two book reviews, the latest edition of so good.. #12 and Cracking Yolks and Pigtails, plus a review on our stunning new range of I.O.Shen knives.
Come and visit I4C at www.infusions4chefs.co.uk to see what all the fuss is about.
