Discover361 Spring 2022

YOUR VIEW OF THE CROSSROADS

INSIDE CULTURE AND EVENTS

POLO T E A PA R T Y FA S H I O N I N 3 6 1 • S P R I N G 2 0 2 2 1

Spring 2022 | Discover361.com

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MANAGING EDITOR'S LETTER

D

ear Readers, Spring is a time of rebirth as trees and flowers come to life.

Spring gardens start producing much savored fruits and vegetables.

The outdoors become busy with youth sports and other outdoor activities.

In this part of Texas spring tends to come earlier than in other parts of the country but we are not complaining. We like the feel and smell of spring.

In this issue of Discover 361 we celebrate spring.

We offer tips for decluttering your home or living space without getting too stressed. If you are eager to get a jump on spring cleaning, you can even start decluttering now.

If you are thinking about buying an old home to restore, the story on the Levi-Welder home’s newest makeover is a must read. The current owners, William Sager and Neal Clark, talk about the joy they had restoring the home, while keeping its historical character intact.

For 40 years residents have celebrated spring with the annual Polo at McFaddin event to benefit the Nave Museum. After a two-year break, the popular event is back with the polo match, tailgating and the polo tradition of replacing of the divots.

And what better way to prepare for it than spring fashions for the family? Business owner Lascena Lee Simmons opened her store Peaches and Tortilla Merchantile for this issue’s fashion spread – a spring tea party.

If you are looking for ways to prepare the produce from your garden, we have two offers. ParaVida Wellness owner Erika Briggs gives tips for clean eating. We also visit with local farmers Curtis and Dominique Stange who keep the family heritage alive by farming and selling their goods at the Victoria Farmers' Market.

The arrival of spring also means spending more time outdoors. We talk to professionals about the best and safest ways to get that spring tan.

If you are looking for things to do this spring, we have an event calendar full of events in the region. We also have a special bonus, an interview with music legend Jose Feliciano. He will perform in Victoria on March 26.

Or take a day trip to Fredericksburg to enjoy the wildflowers, wineries, shopping, museums and restaurants.

We hope you enjoy your spring and enjoy reading this issue of Discover 361

Becky Cooper Managing Editor 4

Spring 2022 | Discover361.com

GENERAL MANAGER George Coleman S P E C I A L P R O J E C T S C O O R D I N AT O R We n d y D u k e A D V E RT I S I N G S A L E S M A N A G E R Kevin Alstrom MANAGING EDITOR Becky Cooper DESIGNER Kimberley Bailey WRITERS Cody Baird Becky Cooper We n d y D u k e S a m Fo w l e r Pe t e r S c a m a r d o Jon Wilcox P H OT O G R A P H E R S D u y Vu Kit MacAvoy SPECIAL TO DISCOVER 361 Cat DeLaura A l l i s o n L a cy Chase Rogers Mark Rosenberg C O N T R I B U T I N G P H OT O G R A P H E R S Dayna Wiles | Images by Dayna Marina R. San Miguel J o s e Fe l i c a n o ' s O r g a n i z a t i o n ON THE COVER Lascena Lee Simmons and Emmy Roan C O V E R P H OT O G R A P H Y Dayna Wiles | Images by Dayna HAIR M a cy S a l a z a r Y b a r b o | B e e h i v e S a l o n MAKEUP Jessika Rinehart Plum Crazy Makeup and Microblading © 2 0 2 1 , M . R O B E RT S M E D I A 1 0 1 W. G o o d w i n A v e . , S u i t e 1 2 0 0 Victoria, TX 77901 info@discover361.com 361-575-1451

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CONTENTS

35

40

25

52

62

8

30

58

One of Victoria's longest running 5K's began with a Facebook message, a want to give back

Farmers' Market offers family heritage

The word suntan conjures up an array of images in a person's mind

MAKING A DIFFERENCE

14

P E O P L E YO U S H O U L D K N O W Meridith Byrd is working to make Victoria beautiful

20

VISUALS

FOOD

35

FOOD Tips from ParaVida Wellness founder on learning to eat clean

40

H E A LT H & B E A U T Y

62

C U LT U R E & E V E N T S : S P O RT S Polo returns to McFaddin

68

C U LT U R E & E V E N T S : M U S I C

FA S H I O N

Victoria Symphony presents Jose Feliciano live

Tea party sets the mood for spring fashion and festivities

72

VISUALS

52

See who was Out and About with Tony Vasquez at recent events

William Sager and Neal Clark, owners of LeviWelder house restore a historic beauty.

24 hours in Fredericksburg

79

Learn from a local expert on how to have a stressfree spring cleaning

25

DAY T R I P

OUT AND ABOUT

CA L E N DA R O F E V E N T S 6

Spring 2022 | Discover361.com

MAKING A DIFFERENCE

GOIN G

the

DISTANCE S T O RY B Y C H AS E RO G E R S | S P E C I A L TO D I S C OV E R 3 6 1 P H O T O S C O N T R I B U T E D B Y M A R I N A R . SA N M I G U E L

F E AT U R E P R E S E N T E D B Y

A runner crosses the line during the Chick-fil-A Young Life 5K run in Victoria.

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Spring 2022 | Discover361.com

One of Victoria's longest-running 5K's began with a Facebook message, People pose for a photo at the Chick-fil-A Young Life 5K run in Victoria.

A WANT TO GIVE BACK

A

bout 12 years ago, when David and Tammy Murphy got the opportunity to return to their hometown and run two Chick-fil-A restaurants , the duo began looking for ways to give back to the community that raised them.

"It just seemed right to give back," said David Murphy, who is a Rockport resident and the owner and operator of the Chick-fil-A restaurants on Navarro Street and in the Victoria Mall. "We weren't sure what it was going to be at the time, but we knew we wanted to do something."

Similar to how the Murphys’ careers in the chicken business began as a matter of happenstance, the idea that became their premier event — the Chick-fil-A Young Life 5K & 10K — came from a higher power, they said.

“God definitely had a hand in it all,” said Tammy Murphy, who helped plan and market the event.

The two first met while they both worked at the Victoria Mall Chick-fil-A. They left Victoria in 1998 to run franchise locations for the business in San Antonio, where they stayed for 10 years.

Soon after they moved back and took the reins of the Victoria stores, David got a Facebook friend request from a fellow Parkway Church churchgoer.

The man, Travis Yarbrough, was heavily involved with Young Life at the time and was looking for sponsors for a 5K, he said.

"I had no clue what Young Life was. Not even the slightest inkling," he said with a laugh. "But, I replied back and asked some questions and said, 'Well, can you meet?'"

There, he was introduced to Young Life, a nonprofit youth organization that has sought to introduce adolescents to Jesus Christ and help them grow in their faith, said Isabella Najus, area director. Victoria has had a local chapter since 2010.

"They have built a strong relationship since," she said. "We are very thankful for Chick-fil-A and the Murphys."

The Chick-fil-A mascot takes a photo with kids at the Chick-fil-A Young Life 5K run in Victoria.

| CONT. ON PG. 10 Spring 2022 | Discover361.com

9

Runners begin the race during the Chick-fil-A Young Life 5K run in Victoria. | CONT. FROM PG. 9 The youth organization holds weekly gatherings on Mondays when between 80 to 120 kids come to "sing songs, have fun, play crazy games and hear scripture," she said.

"We are all about being where the kids are … It is a great way for kids to just be kids and have a good influence in the room," she said.

The 5K, which is marking its 12th year in 2022, was initially put together to engage with and support the community with the help of Young Life. Over the years, the event has grown to attract hundreds of participants every year, said Marina R. San Miguel, a Chick-fil-A spokeswoman.

The 5K runs along parts of North Navarro Street, Salem Road, Loop 463 and John Stockbauer Drive, with Victoria police closing portions of the busy roads for the event to proceed.

That decision, David Murphy said, was a result of one of the volunteers noticing that stretch was exactly the right distance to hold the 5K. “One day, he ran that distance and it was perfect. It was almost like it was made for that,” he said with a laugh.

“It really is a great spot and it is the 10

Spring 2022 | Discover361.com

The experiences I h a d i n s i m i l a r g ro u p s ( t o Yo u n g L i f e ) M A D E A H U G E I M PAC T O N ME as a kid - Calvin Simpson

only race that I know of that happens on Navarro.”

To date, the Chick-fil-A event has raised more than $350,000, all of which has gone to helping fund the efforts of Young Life. Those funds go toward holding more events and sending participants to camp, Najus said.

Najus said the Chick-fil-A Young Life 5K is one of their biggest fundraisers, only second to an annual banquet put on by the organization.

The 5K, however, is the biggest in terms of scale.

"A ton of our people come to help out, either helping with the set up, passing out water, or anything else that is needed," she said. "It's a great

group activity on top of everything else."

Tammy Murphy said the annual event is an excellent showcase of a community coming together.

"It is always a hoot seeing all the Young Life kids and volunteers come together and make it all happen," she said. "It is a sight to see."

Calvin Simpson, the owner of Interstate Batteries in Victoria, has sponsored the event every year because of the good Young Life does.

He said the opportunities offered by the youth group "go a long way to steering the next generation in the right direction."

"The experiences I had in similar groups (to Young Life) made a huge

Kids receive their medals at the Chick-fil-A Young Life 5K run.

Runners take off.

impact on me as a kid," he said. "The next generation can be hard to reach sometimes, and they do a good job at getting to them and teaching them about Jesus Christ."

For him, sponsoring the event is a way to pay it forward for the youth groups he was a part of growing up.

"I remember going to concerts, pizza parties and all sorts of stuff in youth groups, and they'd only charged us a buck or two. As I got older, I realized there was someone behind the scenes that was footing the bill," he said. "To be able to do that now through Young Life and help the next generation is a big deal to me."

Participants gather around a table.

F E AT U R E P R E S E N T E D B Y

IF YOU GO WHAT: 12th Annual Chick-fil-A Young Life 5K/10K WHEN: April 2 WHERE: Chick-fil-A, 6104 N. Navarro St. in Victoria MORE INFORMATION: Visit cfavictoria5k.com

Spring 2022 | Discover361.com

11

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OF DEWITT

PEOPLE YOU SHOULD KNOW

Behind

THE

Scenes

Meridith Byrd is working to make Victoria beautiful

S T O RY B Y CAT D E L AU RA | S P E C I A L TO D I S C OV E R 3 6 1 P H O T O G R A P H Y B Y D U Y V U | DV U @ V I CA D. C O M A N D K I T M ACAVOY | K M ACAVOY @ V I CA D. C O M Meridith Byrd works in the flowerbed planted by Keep Victoria Beautiful.

M

eridith Byrd drives down Santa Rosa Street in downtown Victoria on a Monday afternoon in mid-December.

She slows considerably as she nears Santa Rita Market, a new boutique that was nominated for Keep Victoria Beautiful’s January Business Beautification Award.

She pulls covertly into a parking spot with a clear view of the store front.

“I feel like such a stalker when I do this,” she says, laughing as she pulls out a pen and score sheet.

Her laughter is infectious.

Each nominated business is scored based on a number of criteria that measure how

14

Spring 2022 | Discover361.com

Meridith plants annuals in a flowerbed at the intersection of North Navarro and Loop 463 Frontage Rd.

Meridith

BRINGS PEOPLE TO G E T H E R i n a V E RY N AT U RA L a n d P O S I T I V E WAY - C h r i s t y Yo u k e r

well-maintained, welcoming and attractive each property is. Keep Victoria Beautiful board members then compare notes before voting on which business will win the monthly beautification award.

The award serves many purposes, says Byrd. It gives publicity to the winners, encourages people to notice businesses that meet the award's standards and provides an incentive to businesses to keep their property looking nice.

Not all of Byrd's work is done as covertly as her beautification award judging. Most of it does occur behind the scenes, which means many community members likely have never met her yet. However, nearly everyone in the City of Victoria has probably, knowingly or unknowingly, been impacted by her work in the community.

Byrd chairs the Keep Victoria Beautiful board, serves as the director of community engagement at the Food Bank of the Golden Crescent, and manages the Victoria Farmers' Market.

She also played an active role in advocating for curbside recycling in Victoria and wrote a regular column in The Victoria Advocate for years that shared tips on how residents could be a little more earth friendly.

"There's a humility about Meridith.

She does not have to be the star of any show," said Christy Youker, who has worked with Byrd on the Keep Victoria Beautiful board. "Of course she always ends up being the star."

People are drawn to Byrd, and her laughter isn't her only infectious quality.

"Meridith brings people together in a very natural and positive way," said Youker. "She has a contagious energy about her."

Both her friends and those she works with are quick to notice and point out that she genuinely cares about the Victoria community.

Byrd was born and raised in Victoria, but left to pursue a degree and then career in marine biology at the Texas Parks and Wildlife Department. She spent several years in Austin and traveling along the coast before she and her husband, | CONT. ON PG. 18 Spring 2022 | Discover361.com

15

Meridith stirs a milk mixture for her chocolate Meridith stirs pies. a milk mixture for her chocolate pies.

Meridith smiles at her son Evan Byrd, 11, as the two work together to bake pies in the family home.

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Spring 2022 | Discover361.com

Left and right: Meridith hangs a banner and a sign while setting up for the farmers' market.

Meridith Byrd cleans off a pie tray while preparing it for chocolate pie filling.

Meridith, right, helps her son stir a chocolate pie mixture.

Spring 2022 | Discover361.com

17

| CONT. FROM PG.15 Chad, decided to move back to their hometown.

The decision was made in part out of a desire to raise their kids closer to family, but it was also made because Byrd wanted an opportunity to be more involved with the community in which she lived.

"As much as we loved Austin and being up there, we did feel like we could come back home and have an impact locally," said Byrd.

Byrd left Texas Parks and Wildlife to be a stay-at-home mom when her son was 3 and her daughter was 1.

While she and Chad had always known they wanted to homeschool their kids, it had never been the plan for her to be the stay-at-home parent, she said.

"Once I got my feet under me, though, then I really, really liked it," she reminisced. "It was great and hard at the same time."

Eventually, however, she decided to return to the workforce, and Chad became the homeschooling dad.

"We are unconventional in every way," laughed Byrd. "But Chad likes to challenge people's perceptions and prejudices, and he's not intimidated by not being the breadwinner."

Byrd joined the Food Bank as a grant writer in 2016.

"I didn't know what anything was going to look like for me after I left marine biology," said Byrd. "But I knew that whatever I did next, I wanted it to have a local impact."

She said she has definitely found that working at the Food Bank. Soon after joining, she transitioned into her current role and began managing the farmers' market.

Being involved with Keep Victoria Beautiful has also given her another avenue to have an impact on the city.

"I'm from here. I grew up here.

And it hurts to hear people complain about Victoria looking trashy or dirty," she said.

Keep Victoria Beautiful has allowed Byrd to address those issues and help maintain and protect Victoria's natural beauty.

"I know that not everyone has the time or ability to fit doing that sort 18

Spring 2022 | Discover361.com

of service with their job and family requirements," she said.

Ten years ago she wouldn't have been able to either.

"But at this point, I have time to (do that)," said Byrd. "So if I can help fill a need that's there, then I like being able to do that."

Despite her commitment to the local community, Byrd hasn't given up all her dreams of marine biology. She still tries to get to the coast as often

as she can. In fact, it was watching the dolphins on the ferry at Port Aransas as a kid that first sparked her interest in marine biology.

"I do miss being a part of that and being up to date on the latest research," she said. "I've got dreams of retiring and moving to Port Aransas or Rockport or somewhere and just being immersed in that again."

For now, however, Meridith Byrd is fully immersed in Victoria.

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Cell: 361-920-6313 www.russellcain.com Spring 2022 | Discover361.com

19

VISUALS

HOW TO Have a stress-free spring cleaning S T O RY B Y SA M F OW L E R | S F OW L E R @ V I CA D. C O M P H O T O G R A P H Y B Y D U Y V U | DV U @ V I CA D. C O M

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Spring 2022 | Discover361.com

Art Calvo, owner of Calvo’s Janitorial, walks in front of a shelf filled with cleaning solutions inside of his shop in Victoria.

A

s the calendar shifts to spring, many will find themselves ready to do a deep clean of their homes.

However, the act of decluttering one’s home can be stressful, says Art Calvo, owner of Calvo Janitorial.

Calvo Janitorial has more than a century of experience cleaning residential and commercial buildings in the Crossroads. The company was founded in 1996 and Calvo runs the company with his wife Roxann and mother Gloria.

“Commercial, residential, post construction — anything that has to do with building maintenance, we take care of,” Calvo said.

Calvo has a three-step process to help would-be weekend warriors shake the dust and more out of their homes.

KEEP IT SIMPLE

One of the biggest stressors in Calvo’s eyes is the lack of planning people do when it comes to their spring cleaning.

He’s seen many people get overwhelmed thinking they have to clean their whole home at once. But they don’t.

Calvo believes if the tasks of a spring cleaning are broken up into smaller pieces, it’ll make the work go by easier and faster.

“You can start by dusting your ceiling fans and your high areas,” Calvo said. “Once you get all that dust down, then you can start disinfecting your windows and wipe everything down. Then you get to sweeping and mopping.”

The best way to break up the process is to treat each room separately with its own checklist.

The worst room for people to clean and declutter is the bathroom, he said.

Due to the buildup of limescale and scum, many people can feel like it’s a near impossible task.

“But if you get a good limescale remover and you let it soak, let the product do its job and break that stuff up, you can come back and scrub

it off. A lot of people will throw the chemical on there and scrub right away. They need to let it sit there, soak and do its job.”

Another thing to help simplify the disinfecting process is to get one multi-purpose cleaner rather than multiple products for surfaces like wood floors and countertops.

“Getting one multi-purpose product simplifies a lot of things,” Calvo said. “Sometimes people will buy disinfectant, cleaner and mopping solution. If you get a good all-purpose cleaner, that cuts down on a lot of confusion. That’s my number one suggestion, to keep everything nice and simple.”

Calvo also recommends everyone reads the instructions on the cleaning product labels to make sure they avoid any dangers.

“If you mix a toilet cleaner and bleach, that makes an acid mist and it can be really dangerous for a person’s lungs,” he said. | CONT. ON PG. 22 Spring 2022 | Discover361.com

21

| CONT. FROM PG. 21 Once you’ve done these things, you’re ready for the next step.

TA K E I T O N E ST E P AT A T I M E a n d d o n ’t t r y t o do the whole house in one day - Art Calvo

D E C L U T T E R I N G YO U R WINTER MESS

Once the basic cleaning is done, now you’re left with decluttering the winter’s mess.

Calvo sees the most clutter in the wintertime, when people stay indoors more frequently.

“A lot of times during the winter, you pile up clothes, blankets and things like that,” he said. “Usually you can wash those and put them up for the summer or coming spring.

Much like the disinfecting process, he says you need to have a room-byroom plan so the tasks do not seem so daunting.

You don’t have to clean and declutter the entire home in one day.

“Take it one step at a time and don’t try to do the whole house in one day,” Calvo said. “That just seems overwhelming. So, take it a little bit at a time, that’s the best advice I can give on decluttering.”

WHERE TO DISPOSE THINGS W H E N YO U ’ R E D O N E Once you’ve gone through the cleaning and decluttering of your house, you’ve reached the light at the end of the tunnel.

The end of the tunnel is also where the trash, recyclables and chemicals from your home’s deep clean are.

When you reach this point, Calvo said not to stress. The disposal process is pretty simple.

Normal trash and recycling will go in their respective bins and the city will dispose of them.

He added unwanted clothing should be taken to any donation dropoff bin.

“Your paper, plastics and other things can go in your recycling. Your trash can go in your regular trash,” he said.

But when it comes to disposing of things like chemicals and used batteries, that’s where things can get tricky, he said.

The best thing to do is to contact

Various odor neutralizers available at Calvo's shop.

22

Spring 2022 | Discover361.com

the city to find eco-friendly ways to dispose of the potentially harmful substances, he said.

“You get into the chemicals that have been sitting around — the pesticides, old batteries — you want to be real careful how you dispose of those,” Calvo said. “You can contact the city and they will tell you the proper way to dispose of them.”

You can contact the City of Victoria’s Solid Waste Services by calling 361-485-3220.

A carpet cleaning machine.

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Spring 2022 | Discover361.com

Love

A W OR K O F

to maintain historic home’s character S T O RY B Y B E C K Y C O O P E R | B C O O P E R @ V I CA D. C O M P H O T O G R A P H Y B Y D U Y V U | DV U @ V I CA D. C O M

The front of the historic Levi-Welder house.

Spring 2022 | Discover361.com

25

The staircase leading up to the second floor .

Two chairs in the living room.

W

hen a structure has good solid bones, it will withstand centuries of use and living.

The Levi-Welder home, 403 N. Main St. in Victoria, is a tribute to that.

Built in 1865, the home in downtown Victoria is a living tribute to the early settlers of Victoria.

It has survived hurricanes, droughts, the Great Depression and a series of smaller recessions.

In its 160 years, it has had six owners, each giving it their personal touch of life.

When the newest owners, William Sager and Neal Clark, bought the home in June 2020 they wanted to keep the home’s character while adding their personal modern touches.

They kept the original windows, which add up to more than 50; sealed off the three fireplaces made of Italian marble to help with the heating and cooling of the home; refurbished the hardwood floors throughout the home; and kept the gold and black Italian tile flooring in the ballroom.

They added a chandelier to the kitchen – because it didn’t fit in the bedroom; made the ballroom into the main living room; and kept the front two rooms as the formal living room and formal library. They adjusted the upstairs so the four bedrooms and

One of the bathrooms.

The library.

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Spring 2022 | Discover361.com

The kitchen.

William Sager and Neal Clark, owners of Levi-Welder house.

The dining room.

A second bathroom.

A piano in the living room.

three bathrooms have more privacy.

They kept the butler’s pantry and filled the built-in cabinets with Sager’s collection of dishes. They kept the formal dining room complete with a large custom-built dining table that is always set for dining.

“The first time we looked at this house we knew there was no way we would buy it because we knew it needed a lot of work. But then the second time we looked at it, we spent hours in here making plans to restore it,” Sager said.

On the day they signed the paperwork making it theirs, they went to the house with paint brushes in hand and started working on it. Three months later they were moved in.

Clark and Sager have restored two other old homes and want to possibly restore more homes as the opportunity arises, but they want to keep their current home.

The house has a long history. It was listed in the National Register of Historic Places in 1986.

The house was built around 1865 by Abraham Levi, an Alsatian immigrant who founded A. Levi & Co., a wholesale grocery, and the A. Levi & Co. Bank (Later Victoria Bank & Trust), according to the national register entry.

It was used as headquarters for federal troops during Reconstruction after the Civil War. The Levi family owned the home until 1910 when it was purchased

by Mary O’Connor Hallinan. The parquet floors and several marble fireplaces were added. Hallinan died the following year, according to the national register entry.

The house was purchased by John J. “Jay” Welder, a prominent rancher, who substantially enlarged the home, adding the neoclassical porch. The Welder family owned the home for many decades.

The home had two more owners before Sager and Clark purchased it in 2020.

“We wanted to keep the character of the home because it makes it feel more homey than new construction,” Sager said. But they also wanted a modern feel to it as well, so they added bigger pieces of modern | CONT. ON PG. 28 Spring 2022 | Discover361.com

27

| CONT. FROM PG. 27 furniture and decorated it with modern décor. They also added artwork some was theirs, some they purchased and other pieces were left in the home by previous owners.

They also created artwork from things they found during the restoration work.While tearing out a wall to repair it, they came across crumpled up newspapers from 1927.

They carefully unfolded it and used pieces of it to make a framed wall hanging and two smaller frames for the shelves in the formal library.

Visitors to the home are greeted by steps outside that bear the Welder ranch’s 7H brand embedded in the concrete.

The work they did to preserve the home has met the approval of one former resident, Kathleen Welder Carey, who was born and raised in the home.

“I got very teary,” when she visited the home for the first time, Carey said.

“They loved this house as much as we did growing up. They understood the history behind it and that is important to me,” Carey said.

Carey recalled as a child having her group of girlfriends over and tap dancing in the ballroom; using a closet under the stairs to have private phone conversations and sitting on the upstairs back porch with her parents to watch television. The porch is now the master bedroom.

She also likes that Sager and Clark want to share the home with the community.

The couple enjoys entertaining.

They made sure their home was designed to accommodate a lot of people. At Christmas, they hosted a historic home tour, sponsored by the Victoria Preservation Inc., where they entertained about 250 guests during the two-day event.

While most of their effort in the restoration was focused on the house, they also began work on the carriage house behind the home. The fourcar garage also has a one-bedroom apartment, an open loft, a gym and storage.

They also built a new fence that surrounds the property that covers a half-city block. The fence features wrought iron with large brick pillars.

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FOOD

Good

FOOD

Farmers' Market Offers Family Heritage

S T O RY B Y P E T E R S CA M A R D O | P S CA M A R D O @ V I CA D. C O M P H O T O G R A P H Y B Y D U Y V U | DV U @ V I CA D. C O M

Cinnamon rolls on a table at the Strange Homestead booth at the Victoria Farmers’ Market.

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Dominique Strange prepares to bag products for customers.

T

o many, the kitchen is a sacred place in the home.

It’s where we gather in the evenings, where we’re reunited with relatives, where we gossip with our siblings, debate life with our parents, and above all else, it’s where we make good food.

Every culture has left its mark in the kitchen. Be it a Czech family’s kolaches or a Vietnamese family’s pho, every family has a homemade meal that’s been passed down for generations.

But for the vendors at the Victoria Farmers’ Market, those families have taken their creations outside the protective family circle in order to spread awareness, a bit of history, and, simply put, good food to the community.

Curtis Stange, of Schroeder, was no different.

Farming and ranching has been his life ever since he was a teenager. Stange’s great-grandfather farmed watermelons and corn, and his father grew asparagus and apple trees.

For Stange, everything changed about 10 years ago

I t h i n k t h e B E ST THING about it is that you get a SENSE OF FULFILLMENT t h ro u g h w h a t y o u d o - Curtis Stange

when he grew dissatisfied with big stores like H-E-B and Walmart and how they artificially ripen their produce.

So, pulling back on his family’s roots, Stange invested his time into his ranch and garden to create healthy produce that people wanted to buy.

“I think the best thing about it is that you get a sense of fulfillment through what you do,” Stange said.

“Not only are you able to do it for your family, you’re also able to do it for others as well.”

Stange and his wife,

Dominique, — who says she never knew how to cook before meeting Curtis — set about creating produce to sell at the Schroeder Farmers’ Market.

They make everything from jams and jellies to fresh vegetables and farm eggs to specialty cookies, specialty seasonings and salsas, among other items.

“Most of the people out in Schroeder are all pretty much his kinfolk,” Dominique Stange said. “So we were like, ‘Oh, how can we help the | CONT. ON PG. 32 Spring 2022 | Discover361.com

31

Curtis Strange and his wife Dominique wait to assist customers at their booth.

| CONT. FROM PG. 31 community there? How can we help y’all?’ And they were like, ‘Well, we would like to learn more about how to grow food naturally and raise animals too. Because for 10, 15, 20 years, your grandparents grew and raised their own animals and nowadays people don’t, they rely on the big stores.”

It wasn’t long before the Stanges were recruited to the Victoria Farmers’ Market as the husband and wife team split shifts at the two different markets.

But while most of these items met the Stange’s goal of selling healthy food and vegetables, free of synthetic fertilizers, Stange’s family didn’t have that one unique food or sauce that his family had passed down and that he could now sell to others.

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That was until Stange found a unique cookbook in Schulenburg.

Inside he discovered a 150-year old German kolache recipe that unknowingly was written by some of Stange’s distant relatives in the 1800s.

The recipe — which Stange kept secret — became the basis for every bread-based product they sell. The cinnamon rolls, kolaches, bread and dinner rolls all maintain that same recipe that was written over 100 years ago.

“The German recipes are few and far between,” Stange said. “There’s no local German restaurants, but there’s a lot of German heritage in this area. And if you can offer something different, let’s say if it’s an Austrian or a French recipe that not many people have, but you can bring it to the table, it’s well worth doing.”

Baked goods and jams featured at the Strange Homestead booth

I first encountered the Stanges at the Victoria Farmers’ Market. I noticed the toy dinosaurs placed among the breads and cinnamon rolls and vegetables, and learned it was Dominique’s way of thinking of their son, Trip, while he’s at school during the week.

From there, I learned about their history, the 100-year old bread recipe and got to eat some delicious cinnamon rolls.

But hearing their story made me think back on my own family. It made me think about all the hours spent cooking suga — what everyone else calls pasta sauce — and learning about how it was the same recipe that Italian-American families around Mumford had been passing down for generations.

That same tiny taste of culture, from a community that continued to pass on traditions through food, were the exact same things I found at the Farmers’ Market.

“I love that customers can establish a personal relationship and reap the health benefits of animals that aren’t raised being chock full of antibiotics and produce that’s not sprayed with chemicals,” said Victoria Farmers’ Market’ market manager Meridith Byrd. “I mean produce vendors are the hardest for me to get out here because so much is dependent on outside factors that you can’t control.

You do everything you can to ensure a healthy crop, and then a historic freeze in February wipes you out, or 100 degrees for however many weeks straight in August wipes you out. But there’s a lot of value in being able to establish a relationship with the person who is providing your food.”

You’ll find every vendor at the market has a story to tell.

Various products sit on the Strange Homestead booth, some of which include fresh green tomatoes and spices.

Spring 2022 | Discover361.com

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Prepackaged dishes at ParaVida Wellness.

LOOK TO NATURE

F OR A HEALTHY DIET Tips from ParaVida Wellness’ founder on learning to eat clean S T O RY B Y CAT D E L AU RA | S P E C I A L TO D I S C OV E R 3 6 1 P H O T O G R A P H Y B Y D U Y V U | DV U @ V I CA D. C O M

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35

W

alking into ParaVida Wellness in Victoria, the first adjective that might come to mind to describe it is a “health food” store. The store offers gluten, dairy and processed sugar free grab and go meals, smoothies, cold pressed juices and more.

But for Erica Briggs, the store’s owner and founder, the word “healthy” is completely overused and often misused today.

“There isn’t a healthy policing system that monitors food manufacturing to determine if a food is really healthy even if the marketing states ‘healthy’ on the packaging,” said Briggs.

Instead Briggs focuses on what she calls clean eating. The goal of clean eating is to avoid overly processed foods while increasing the amount of fresh fruits and vegetables one eats.

Born in Victoria, Briggs has always had a passion for cooking and healthy living, but it was years before she began to pursue a culinary career.

When she was 19, she left Victoria to pursue college and then a career in advertising and marketing. That career took her all over the country working with National Basketball Association and National Hockey League arenas, musical artists like Kenny Chesney and Nickelback and the Los Angeles Dodgers.

In 2011, she came back to Victoria, where she helped open Huvar’s Artisan Market. Once back in her hometown, Briggs decided to pursue a new career in nutrition and wellness.

Briggs launched ParaVida Wellness in 2016 after completing an online course through the Institute for Integrated Nutrition. Her first client was her mother-in-law, who had just been put on a

| CONT. ON PG. 38 36

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B R E A K FA S T C H I A P U D D I N G PA R FA I T INGREDIENTS: ¼ cup chia seeds 1 cup non-dairy milk (almond, hemp, oat or soy) 1 tsp. vanilla 1 Tbsp. maple syrup Mix all the ingredients together. The pudding can be topped with a variety of different fruits and toppings.

Some topping ideas are nuts, seeds (such as hemp, pepita or sunflower seeds), granola, and coconut flakes.

You can also mix in a protein

powder (such as hemp, pea or whey) or an adaptogen powder (such as reishi, horsetail or chaga mushroom).

ANY FRUIT CRISP INGREDIENTS: 2 cups fruit sliced (apples, peaches, strawberries, blackberries, or blueberries) 1 cup gluten free granola 2 Tbsp. vegan butter (Miyoko is our favorite vegan butter), melted 2 Tbsp. maple syrup 2 tsp. cinnamon (not all fruits will need this, but apples and peaches for sure do) 2 Tbsp. Arrowroot flour or Cassava flour

Peel fruit and slice about ¼ inch thick. Toss with either Arrowroot or Cassava flour, maple syrup and melted vegan butter until well coated.

BUDDHA BOWL LUNCH FOR THE BOWL: ¼ cup cooked quinoa ½ cup cooked chickpeas / garbanzo beans (lightly seasoned with salt) 1 cup chopped & massaged kale (massaging the kale with a little olive oil and salt will break down the fibers in the kale, give it a richer flavor and make it easier to eat and digest) ¼ cup purple cabbage, thinly sliced ½ cup cherry tomatoes, halved ½ avocado

¼ cup red onion, diced ½ cup roasted sweet potatoes, diced FOR THE DRESSING: 1 cup fresh strawberries, halved 1 cup balsamic vinegar 2 Tbsp. extra virgin olive oil 1 cup Kevala coconut aminos 1 Tbsp. fresh rosemary Juice from 1 fresh lemon ¼ tsp. Himalayan pink sea salt 1 tsp ground black pepper

1 tsp. dijon mustard The dish can be made with a million different combinations of vegetables, but keep in mind that you want this bowl to be a rainbow of color, as with any plant based meal.

To make the dressing combine all the ingredients in a blender and blend until smooth. You can also just use a smashed avocado for a very simple dressing.

SWEET & SOUR S T I R F RY D I N N E R INGREDIENTS: 2 cups chopped pineapple, small pieces (or buy canned pineapple tidbits in juice, not sugar syrup) 3 cups broccoli 2 cups carrots, sliced thin 2 cups sliced mushrooms 1 cup yellow onion, thin slice 2 cups fresh snow peas 4 cups brown jasmine rice, steamed FOR THE SAUCE: ½ cup pineapple juice ¼ cup coconut aminos 2 Tbsp. lime juice 2 Tbsp. maple syrup

2 Tbsp. / 6 cloves garlic, minced 1 Tbsp. fresh grated ginger 1 Tbsp. Arrowroot flour ¼ tsp. red chili pepper flakes Combine all the sauce ingredients in a bowl and set aside.

Boil a large pot of water. Once boiling, blanch the carrots for 1-2 minutes until soft. Either put a metal colander over the pot of boiling water or use a steamer to lightly steam the broccoli, about 2-3 minutes. The broccoli should turn a bright green.

In a large skillet, saute the onion and mushrooms for about 4-5 minutes or until the onion begins to turn translucent. Add snow peas and cook 2-3 minutes.

Add broccoli and carrots. Pour sauce over vegetables, add pineapple and cook 1-2 minutes longer or until sauce thickens.

Serve over brown jasmine rice or, for a lower carb option, serve over cauliflower rice.

Spring 2022 | Discover361.com

37

| CONT. FROM PG. 36 Paleo diet and was looking for guidance and help.

Briggs quickly found more clients and their requests slowly shifted from looking for help with meal planning to asking her to help them prepare their food.

In 2017, shortly after Hurricane Harvey, Briggs opened the brick and mortar shop on Airline Road.

At the store she was able to offer more prepared meals and snacks, with a focus on high quality, organic ingredients.

Briggs also assembled a team of health-minded people and cooks and a nutritionist, Meagan Massey.

Alongside the food offered in the store, Massey offers nutritional counseling and custom meal plans, which take into account clients’ goals, preferences, allergies and other factors.

Even with the pandemic, ParaVida’s client base has grown steadily over the past four years, said Briggs.

“To my surprise, Victorians and folks from the surrounding counties have really embraced us,” she said.

“I hear at least daily how much they

Owner Erica Briggs and others work to create prepackaged dishes at ParaVida Wellness. appreciate us being here in Victoria and how we have changed their lives.”

That is what motivates Briggs to keep following and building on her dream. She hopes to be able to expand into a new, larger location soon, where she can offer in-house

dining and a drive through option.

She also plans to add food trucks that will help ParaVida reach smaller communities, like Cuero, Goliad and Edna, where there are fewer healthy dining options.

ERICA BRIGGS’ TIPS FOR CLEAN EATING: Make ¾ of your plate plant-based. Plantbased foods include vegetables, potatoes, beans or rice (the best rice is organic, brown rice).

Avoid heavily processed foods such as chips, sandwich meats, and frozen or canned foods. The fewer ingredients in a product the better.

Choose lean meat and keep your serving sizes to 3-6 ounces. As a rule, a portion of meat should be no bigger than the size of your palm.

Owner Erica Briggs 38

Spring 2022 | Discover361.com

Control the amount of sugar in your diet, especially processed white sugars. If you’re craving sweets, cut back on your salt intake or try eating sweeter vegetables, such as sweet potatoes, acorn squash or carrots.

Don’t drink soft drinks. They are loaded with sugars.

Try the 80/20 rule. 80% of your daily food intake should be clean, not processed; 20% can be a little less healthy.

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s n o i h s a F FASHION

g n i r p S For

Lascena Lee Simmons wears The Days Of Blue maxi, Azure Lolita hat and diamond tennis initial letter necklace. Allison Lacey wears Ever After dress, Stone Rancher and Cassandra Collection hammered earrings. Kinsey McGrew wears Lavishly Living maxi, Dreaming & Boot Scootin 14K Dos Femmes earrings and Lavender Lolita hat.

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Tea party sets the mood for spring fashion and festivities

“Hey Google. What would Kate Middleton wear to a tea party?”

This was my first thought when asked to write about a photo shoot themed around tea parties and polo matches.

I

remember as a young girl being captivated by Princess Diana’s fashion choices.

Watching her on television and seeing her in magazines in the 90’s was really the first time I became familiar with the Royal family. Fast forward to my 30’s and I was watching in fascination as Kate Middleton became a modern-day princess.

Much like Princess Di before her, Kate’s fashion choices are nothing short of impeccable. For me, these two women are the epitome of grace, beauty and iconic fashion.

Walking into the soon-tobe new “Peaches and Tortilla Mercantile,” I knew what my fashion inspiration would be for the day, but I wanted to know everyone else’s take on it.

Looking around, I realized how different each of us was.

Lascena Lee Simmons, owner of P&T and our stylist for the day, is clearly a woman who is showing everyone that you can have it all. She founded her store on the ideas of

42

Spring 2022 | Discover361.com

Kinsey McGrew wears Today is a Fairytale dress and Easter Bunny earrings. Maris and Hallie wear Magical Cotton Candy dress and velvet clip blush bow.

Lascena Lee Simmons wears The Days Of Blue maxi, Azure Lolita hat and diamond tennis initial letter necklace. Allison Lacey wears Stone Rancher hat, Sari silk bauble bracelet, Arched turquoise tassel earrings and Ever After dress.

motherhood, small business, reviving downtown and bringing our community together one fun event at a time. Peaches and Tortilla is full of unique, hand-picked women’s, children’s, home, gift and party items.

When renovations of the old Rosebud building are complete, P&T will be home to tea parties, quaint gatherings, cookie baking classes, and private parties in what Simmons calls the “Cupcake and Champagne Room.”

It is clear her inspiration comes from a deep desire to bring happiness and community to everyone who walks through her door.

Painted across the outside wall of the building are the words “Love You to Peaches.” For Simmons, this is not just a mural, she truly means it.

It would be hard to deny that one of her biggest sources of motivation is her daughter, Emmy Roan.

Simmons was pregnant with Emmy when she opened Peaches, so she has been a part of the business since before she took her first breath.

For Simmons, being a mom comes first so this fashionable duo spends as much time traveling, working and even modeling together as possible. At 2 1/2, Emmy has already been named future Peaches CEO with the hope that | CONT. ON PG. 47

FA S H I O N P R E S E N T E D B Y

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43

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| CONT. FROM PG. 43 she will know that “no goal is impossible no matter what challenges she faces in life.”

It is obvious that fashionable moms and daughters are drawn to Peaches and Tortilla because it was clear from the moment she stepped into the building that Kinsey McGrew’s inspiration comes from her two adorable daughters, Maris, 5, and Hallie, 3.

When I asked McGrew how her girls felt about the photo shoot, she told me the first thing out of Maris’ mouth that morning was “we’re going to a tea party and we are going to be SO FASHION.” (I’m stealing this, BTW.) Both girls love to be well dressed, so “so fashion” has become one of their favorite compliments to each other. For these two, fashion is all about feeling fabulous. They love dresses, skirts and anything that twirls.

“I look at what they’ve picked out and wish that I was as brave and bold with my patterns as they are,” their mother said.

I think it’s safe to assume McGrew is raising some future girl bosses.

For Tony Vasquez, a true fashionista in his own right, his inspiration comes from “thoughts of a carefree springtime.” White linens, pastel blazers and the lush flowers almost forgotten during the cold months of fall and winter.

As someone who has attended tea parties and polo events throughout the country and across the pond in Merrie Olde England, Vasquez enjoys the truly unique, relaxed vibe of South Texas.

For him, the combination of traditional linens and pastels with cowboy boots and hats makes events calling for such a dress code fun and personal.

You don’t have to spend much time with Vasquez to know he has his own unique sense of style which is why he has an appreciation for events 46

Spring 2022 | Discover361.com

Tony Vasquez wears a seersucker blazer, blue floral shirt, purple silk bow-tie, gold painted jeans, and lavender suede loafers.

Zach Wendel wears a seersucker blazer with white detail, blue silk bow-tie, and pink linen shirt paired with jeans.

Allison Lacey and Lascena Lee Simmons wear Today is a Fairy Tale dresses with vintage fascinators sourced locally.

such as a tea party or a polo match.

“They allow each of us to indulge that originality in ourselves and, in turn, admire it in others as well.”

Next to Vasquez, you will find the quiet yet, dashing figure that is Zach Wendel. For him, the idea of a tea party or a polo match is all about balance. A balance between both business and casual attire.

“The idea is that you are dressed up enough to make heads turn, have eyes gazing at your outfit, and are stirring up sweet whispers among the crowd, but casual enough | CONT. ON PG. 49

FA S H I O N P R E S E N T E D B Y

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47

Lascena Lee Simmons wears Today is a Fairytale dress in pink, Starburst rancher hat and Dreaming & Boot Scootin Dos femmes 14K earrings with pink bow. Emmy Roan wears Flower Power tulle dress and velvet peach bow.

Allison Lacey wears Free As Can Be dress, Aqua Beverly hat, Peace + Flower earrings.

| CONT. FROM PG. 47 that you don’t come off as intimidating, dominating or unapproachable.”

For Wendel, this balance is seen from a fashion, as well as, social perspective, giving him an air of approachability, class and fun. When asked about his specific influences for this photoshoot, Wendel said when deciding on his outfits he referred back to this sense of balance.

“I wanted to wear something that was comfortable yet well put together, something fun yet striking.”

Vasquez and Wendel were the only two models who pulled their looks from their own closets.

It was a true pleasure watching them work together to create various looks that spoke to each of their individual personalities yet coordinated with the rest of the shoot. With a nod of the head or a slight crack of a grin, it was clear these two understood the other’s personality and how to work 48

Spring 2022 | Discover361.com

together to create a perfect balance of creativity and simplicity.

The rest of us, however, relied on Simmons' unimPEACHable taste, love of fashion and overwhelming positive energy to get us tea party ready.

The result was magical.

At a table covered in springtime flowers and deliciously sweet treats, we envisioned ourselves sipping Earl Grey or champagne while gossiping

about the events of the day. (In my best “Downton Abbey” accent) “Isn’t that what one does at a proper tea party?”

Allison Lacey writes the column Fashionable Girl’s Guide. Like, subscribe and share for more Fashionable Girl's Guide content from Allison Lacey. Follow FGG at instagram.com/fashionable_girls_ guide; facebook.com/FGGTL; YouTube: Fashionable Girls Guide to Life; or email fashionablegirlsguide@yahoo.com.

Maris wears Jelly Bean dot dress, Jelly Kids crossbody+ handbag and Life's a picnic straw hat. Zach Wendel wears a vintage pink suede blazer with seersucker shirt paired with khakis, and Tony Vasquez wears a denim jacket with floral embroidery and white linen shirt paired with navy trousers.

FA S H I O N P R E S E N T E D B Y

Spring 2022 | Discover361.com

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51

DAY TRIP

The Garden of Peace on the grounds of the National Pacific War Museum was donated by Japan in 1976.

24 H O U R S in Fredericksburg S T O RY B Y M A R K RO S E N B E RG | S P E C I A L TO T H E D I S C OV E R 3 6 1 P H O T O G R A P H Y B Y K I T M ACAVOY | K M ACAVOY @ V I CA D. C O M

T

he drive from Victoria to Fredericksburg is a scenic trip passing through San Marcos and along the Blanco River to this Hill Country town of just over 10,000.

Clocking in at just over three hours, it’s doable for a weekend getaway or even a one-night stay.

Fredericksburg has long been a popular destination for weekenders from Houston, Dallas and San Antonio, said Sean Doerre, communications manager with the Fredericksburg Convention and

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Visitor Bureau. In the last 15 years or so, the rise of “Texas Wine Country” — including the dozens of vineyards that have cropped up along U.S. 290 between Fredericksburg and Johnson City — has further elevated the town’s profile.

Still, it’s possible to enjoy a tranquil stay in Fredericksburg, Doerre said, especially for those able to visit offweekends.

“Our insider tip that we give people is if you can visit on a Sunday through Thursday, you’re more likely

to find a relaxed pace,” he said.

“If it fits into your schedule, you can find some great perks around town, whether it’s a shorter wait at a restaurant or more value at a lodging or a more personal experience at a winery.”

Whether or not you enjoy wine and charcuterie, there are ample reasons to take a trip to Fredericksburg, including tasty German food, outstanding museums and Hill Country hiking just outside of town.

Here’s a road map for those looking to plan their own getaway:

1 P.M.: NATIONAL MUSEUM OF THE PACIFIC WAR Once you’ve pulled into town, done some window shopping, and gotten situated, take a stroll to the National Museum of the Pacific War — but make sure you leave plenty of time to do this museum justice.

Fredericksburg is the hometown of Admiral Chester Nimitz, commander of the U.S. Pacific Fleet in World War II. When community members proposed erecting a museum in his honor, Nimitz insisted that it tell the history of all who had fought in the Pacific theater.

The result is a world-class museum that humbled us with its historical depth and devotion to telling the whole story of the conflict between the United States and Japan, starting with the Japanese bombing of Pearl Harbor and concluding with the bombing of Hiroshima and Nagasaki.

The exhibits in the George H.W. Bush Gallery include artifacts like one of the five Japanese submarines that torpedoed the USS Oklahoma during the attack on Pearl Harbor. No matter how well you know your history, a visit here will bring the conflict to life. We recommend leaving at least two hours for your visit.

A B-25 bomber plane forms the centerpiece of an exhibit about the Doolittle Raid.

A military Jeep sits on display in an exhibit at the National Pacific War Museum.

3 P.M.: SIGNOR VINEYARDS It was difficult to choose among the dozens of vineyards lining U.S. 290 east of town, but we picked Signor Vineyards — a relative newcomer to the Texas wine circuit — and we were glad we did. Longhorn steers greeted us as we made our way to the tasting room, located a 15-minute drive from downtown, and the spacious patio proved to be the perfect place to soak in the afternoon sun.

At $20, the tasting flight of four wines is a bargain. A knowledgeable sommelier guided us through a delightful variety of reds, starting with a Pinot Noir from Oregon’s Willamette Valley and concluding with a Tannat grown on-site. We also recommend the charcuterie board, which featured a delicious selection of cured meats and cheeses (the Drunken Goat was our favorite), as well as a local farm jelly with a peppery kick. Alongside the formal tasting, Signor offers | CONT. ON PG. 54 Spring 2022 | Discover361.com

53

| CONT. FROM PG. 53 family-friendly options, including a self-service wine barn, ample outdoor seating, and country music on the weekends. We wish we could have stayed longer.

5 P.M.: LUCKENBACH Willie Nelson heads to this selfdescribed “backwoods Camelot” every Fourth of July for his annual picnic, so you might as well stop by, too. Make sure you check the music calendar in advance. Nearly every afternoon, you’re guaranteed to find an acoustic country jam to soak in or a twostepping session at the dance hall.

7 P.M.: DINNER AT DER LINDENBAUM Fredericksburg is proud of its German pioneer heritage — the signs at the city limits read “willkommen” on one side and “auf wiedersehen” on the other — so once you’re all danced out, where better to dine than this cozy German restaurant that sits right on Main Street, just a block away from the visitors center? Chef Ingrid Hohmann, who grew up in the Eifel Mountains of western Germany, serves up a hearty menu of German classics, from sausage to schnitzel, which can be accompanied by a German hefeweizen or Texas wine, depending on what you fancy.

The jäger schnitzel, topped with a wild mushroom sauce and served with cabbage and potato salad, was the highlight of our meal, but the bürgermeister platte, which featured Polish sausage, bratwurst and knackwurst from Opa’s, a Fredericksburg meat market, was a close second. We didn’t have room for a slice of chocolate cake afterwards, but we wish we did.

The Burgermeister Wurst, left, and Yäger Schnitzel, right, are both popular dishes at Der Lindenbaum.

A frosty stein of Paulaner Hefe-Weizen.

OVERNIGHT: B&BS GALORE There are nearly 1,500 vacation rentals, bed and breakfasts, and guest houses in Fredericksburg and its environs, so it was impossible to choose just one. We recommend heading to the visitor’s bureau’s website for a full set of listings. You’re sure to find accommodations to your liking. | CONT. ON PG. 56 54

Spring 2022 | Discover361.com

A 2019 Pinot Noir and charcuterie board are among the offerings at Signor Vineyard.

A bowl of Ungarisches Gulasch— stewed beef with herb noodles and red cabbage.

Patrons fill the dining room of Der Lindenbaum at lunchtime.

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Chama, an Australian shepherd, is one of the enthusiastic employees of Signor Vineyards.

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| CONT. FROM PG. 54 9 A.M.: ENCHANTED ROCK STATE NATURAL AREA After grabbing coffee and pastries in town — we recommend the Old German Bakery or Emma + Ollie — start your day off with a hike in Enchanted Rock State Natural Area.

This park, located 20 minutes north of downtown, boasts scenic Hill Country views for those willing to undertake a steep but short hike up the pink granite dome that dominates the landscape. There are 11 miles of trails in all, which means no shortage of opportunities to stretch your legs.

11 A.M.: PIONEER MUSEUM End your visit with the story of where Fredericksburg began. The Pioneer Museum, located on Main Street, immerses visitors in the lives of the intrepid German settlers who built Fredericksburg in the mid-1840s.

Those German origins, Doerre said, help give Fredericksburg its unique character, whether it’s the architecture, the food, or the hospitality of its residents.

A tour of the grounds, which include a log cabin, schoolhouse, blacksmith shop and more, takes under an hour, but it provides a vivid window into the lives of the settlers who traveled from Indianola through Victoria along their way to Fredericksburg, according to local historian and archivist Evelyn Weinheimer. The museum hosts hands-on activities like bread-making and butter-churning for children and adults alike. Call ahead for dates and details.

NOON: LUNCH You might want to stay a while longer and check out another winery or Altstadt Brewery, or maybe do a little more shopping along Main Street. Before you hit the road, may we suggest grabbing a bite to eat at Eaker Barbecue, which received a stellar review from Texas Monthly barbecue aficionado Daniel Vaughn for its classic smoked meats with a Korean twist. You might as well leave town with some kimchi and gochujang pork ribs in your belly — until next time.

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A rocky outcropping juts into the sky at Enchanted Rock State Park .

Shirts hang in the window of the Arhelger Bath House.

A small bed is on display in the Weber Sunday House.

A windmill spins over the Fassel-Roeder House at the Pioneer Museum in Fredericksburg.

The sun begins to set on Enchanted Rock State Park.

A reproduction kitchen sits at the back of the Walton-Smith Cabin.

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A table display sits in the Weber Family Sunday House.

Spring 2022 | Discover361.com

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HEALTH & BEAUTY Tanning products at Glo Sun Spa.

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Spring 2022 | Discover361.com

The word

‘SU N TA N ’ conjures up an array of

images in a person’s mind S T O RY B Y C O DY BA I R D | C BA I R D @ V I CA D. C O M P H O T O G R A P H Y B Y D U Y V U | DV U @ V I CA D. C O M

T

he sun, obviously, hangs in the sky over a beach as the waves slowly roll in. Seagulls call out overhead while you lay on a towel, sipping on a tiki drink filled with two different rums, coconut, citrus and loads of sugar.

Maybe there’s an umbrella in it. Little droplets of water form on the glass and slide down the side until they drip down into the parched sand.

For most people, that’s what tanning is. It’s a trip to a tropical beach somewhere where the sun kisses their skin, bronzing it for a week or two before it returns to a pale, prevacation hue.

That isn’t all tanning is, though. If people don’t want to wait to travel to Port Lavaca’s Lighthouse Beach, Port Aransas or — fingers crossed — South Padre Island a few times a year to get a bronze tan, there’s a wealth of

options for them to keep that yearround bronze.

The year-round sun-kissed look is more accessible than ever as indoor tanning options have reached a point where they take no longer than a catnap.

Two options available to those looking to tan indoors are tanning beds and spray tans, said Madison Wirtz, owner of Victoria’s Glo Sun Spa. Tanners should be wary about using the tanning beds, but spray tans are a great option, dermatologist said Dr. Melissa Erwin, an El Campo dermatologist.

Tanning indoors is preferable to tanning outside because the tanner is in a controlled environment, Wirtz said.

“You don’t know how much exposure you’re getting out there, so

when people go out there that first time for the summer and they’re out there for several hours, they burn,” she said. “They’re exposing fresh skin.”

Instead of exposing themselves to the unknown, tanners can instead spend just a few short minutes in a tanning bed a couple of times a week, Wirtz said. Over the course of a few weeks, the tanner can gradually increase the amount of time spent in a bed up to the maximum. The beds at Glo Sun Spa have maximum tan times of 10, 12 and 15minutes.

Because that 15-minute tanning session is so quick, many clients make use of the tanning beds during breaks in their workday, Wirtz said.

Those who tan in a bed should be aware that there are still dangers, | CONT. ON PG. 60 Spring 2022 | Discover361.com

59

| CONT. FROM PG. 59 however.

Using a tanning bed before you’re 35-years-old “increases your chances of developing the three types of skin cancer,” Erwin said. “But it also can accelerate the development of melanoma … so we really like to encourage people to avoid tanning.”

In Texas, it is actually illegal for a person under 18-years-old to use a tanning bed, Erwin said.

Other situations in which a person should avoid tanning include if their skin is already burnt or they are taking a medication that makes them more susceptible to sunburn, Wirtz said.

Clients cannot tan more than once in a 24-hour period and “minimal outdoor exposure is advised on days that a client does indoor tans.”

Spray tanning is a popular option for those who don’t want ultraviolet light harming their skin but still desire that bronze look.

“If people aren’t wanting to do the beds and expose, then we have the option of spray tanning,” Wirtz said.

Spray tans are temporary and last seven-10 days, Wirtz said.

It’s important to properly prepare and care for a spray tan, Wirtz said. This involves exfoliating beforehand to rid yourself of dead skin, making sure you don’t wear lotion to the spray tanning session, waiting six-eight hours to shower after the session and making sure that you properly moisturize and don’t sweat the tan off of you.

Erwin recommended spray tanning.

“The self-tanning topical formulations or the spray tans are a great alternative,” she said.

As an added bonus, spray tans provide a small amount of protection from the sun, Erwin said.

Spray tans have the benefit of just being a stain on a person’s body and won’t leave any lasting damage compared to a tan that comes from laying out in the sun or in a bed, Erwin said.

“A tan is just a sign of sun damage,” she said.

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Owner Madison Wirtz opens a steam machine at Glo Sun Spa.

B e c a u s e t h a t 15 - M I N U T E TA N N I N G s e s s i o n i s s o q u i c k , many clients MAKE USE of the tanning beds DURING BREAKS I N T H E I R WO R K DAY - Madison Wirtz

Owner Madison Wirtz shows off the inside of a tanning bed.

Wirtz holds a spray tanning airbrush gun.

One of the many tanning beds at available at Glo Sun Spa. Spring 2022 | Discover361.com

61

CULTURE & EVENTS

Bob McCan goes after the ball during the polo match.

Tiamo Hudspeth rides toward her opponent.

STOMPING THE D I V O T S Polo at McFaddin returns S T O RY B Y W E N DY D U K E | W D U K E @ V I CA D. C O M P H O T O G R A P H Y B Y D I S C OV E R 3 6 1 F I L E P H OTO S

Spectators line the polo field under the hot sun to enjoy the benefit polo match.

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Tiamo Hudspeth rides off her opponent while he goes after the ball.

I

Horses are tacked up, legs wrapped, and tails braided and taped before the benefit polo match at McFaddin Ranch.

it’s called the Sport of Kings, and now you can feel like royalty by attending Polo at McFaddin.

After a two-year break, Polo at McFaddin, benefitting the Nave Museum, is back for its 40th annual fundraiser.

Julie McCan, this year’s event co-chair, is excited to bring back this fun event, which also serves as the largest fundraiser for the Nave Museum.

You really don’t need to know much about polo to enjoy the afternoon.

Polo was introduced to Victoria

by Kerry McCan when he built the first polo field in 1976 in an open pasture in the San Antonio River Bottom. McCan discovered the sport of polo while attending Yale University. He passed along his passion for polo to his son, Bob McCan. The father-son duo played polo in South Texas tournaments. | CONT. ON PG. 64

I F YOU G O McFaddin Ranch's Bob McCan stands by his horse trailer before the polo match begins.

POLO AT MCFADDIN benefitting The Nave Museum

Spectators participate in the divot stomp during halftime.

WHEN: April 2, gates open at 12:30 p.m., match starts at 2 p.m.

WHERE: McFaddin Ranch MORE INFORMATION: Call the museum at 361-575-8227 or navemuseum.com DIRECTIONS TO MCFADDIN RANCH FROM VICTORIA: Go south on U.S. 77 toward Refugio; 10.5 miles past Coleto Creek, turn left onto Farm-to-Market Road 445 at the “McFaddin 2 Miles'' sign. Cross the railroad tracks, McFaddin Mercantile will be on the right. Immediately turn right on McCan Road and follow the signs.

Spring 2022 | Discover361.com

63

| CONT. FROM PG. 63 In 1987 the polo field was moved to the current Pecan Grove field where it was leveled, resanded and re-seeded.

This year the event will be April 2 at the McFaddin Ranch. Gates open at 12:30 p.m. The match begins at 2 p.m.

Live and silent auctions will be held after the polo match. New this year is a $10,000 raffle with only 200 tickets sold for $100/each.

Attendees will also have the opportunity to try a variety of culinary delights from the

dedicated group of volunteers who put together the tailgating event.

Dress code is chic country elegant. For the ladies, this can be anything from a beautiful spring dress with matching fascinator to a favorite pair of Hunter boots with casual attire.

For the men, think seer sucker suits to khakis with a button down.

Just remember, this does take place on a ranch so it may be best to leave your stilettos at home, especially if you want to replace the divots on the polo field.

KNOW YOUR FACTS

- POLO TERMS -

Spectators line the polo field.

APPEALING Claims by players for a foul, expressed by the raising of mallets above the head.

1

B A C K S H OT Backhanded swing changing the flow of play by sending the ball in the opposite directions.

2

CHECK AND TURN

3

To slow the pony and turn safely.

S U D D E N D E AT H P E N A LT Y

CHUKKER

4

5

Term used for a period of play in polo, seven and a half minutes long. There are typically six chukkers in a polo match. Polo at McFaddin will have four chukkers.

N E C K S H OT Hitting the ball under the horse’s neck.

6

Numbered from 1 to 10, a free hit is awarded the foul, from a set distance determined by the severity of the foul committed.

RIDE OFF

7

Two riders may make contact and attempt to push each other off the line to prevent an opponent from striking the ball.

Source www.polosport.com

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8

9

Overtime play when the score is tied at the end of the last regular chukker, the first team to score wins.

TA C K All the equipment used on the horse.

TA I L S H OT

10

Hitting the ball behind and under the horse’s rump.

Attendees mingle during halftime. People can sponsor tables located under a big tent in front of the polo field.

Scott McHaney serves food to attendees at one of the many tailgates lined up along the polo field.

AD MISSION : GENERAL ADMISSION $100 for one adult; $25 children's admission (ages 4-10 only) SPONSORSHIP OPPORTUNITIES $10,000 - Champion 2 reserved tables for 16 guests, prime center tent seating, recognition in all Nave Museum printed materials for one year, and recognition in polo printed materials. $5,000- 12 Goaler 1 reserved table for 12 guests, prime tent seating, recognition in Nave Museum exhibit invitations for one year, and recognition in polo printed materials. $2,500 - 10 Goaler 1 reserved table for 10 guests, prime tent seating, and recognition in polo printed materials.

Spectators participate in the divot stomp.

Erin and Eric Ponchik, and their two children, Emerson and Everett, set up chairs behind their car to watch the polo match in 2019.

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$1,000 - 8 Goaler 1 reserved table for 8 guests, tent seating, and recognition in polo printed materials. $500 - 4 Goaler 4 admissions with 1 shared reserved table, name recognition in polo printed materials. $300 - 2 Goaler 2 admissions, name recognition in polo printed materials.

Spring 2022 | Discover361.com

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Presidio La Bahia Goliad, TX Presidio La Bahia An important part of Texas History.

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Chapel available for weddings.

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Grooming • Gifts • Books

Inspired by Memories & Love 2108 N. Laurent St. Victoria, TX 77901 monumentsofvictoria.com | (361) 579-0744 66

Spring 2022 | Discover361.com

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Spring 2022 | Discover361.com

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Jose Feliciano S T O RY B Y JO N W I L C OX | J W I L C OX @ V I CA D. C O M PHOTOS CONTRIBUTED BY JO S E F E L I C I A N O ’ S O RGA N I Z AT I O N

O

ver the course of six decades, his name has become recognized in households throughout the U.S. and Latin America. He has received six Grammy awards and 16 nominations. He has played alongside countless superstars in the music industry from Johnny Cash to Gloria Estefan. But he is also an artist in his own right. He is Jose Feliciano. On March 26, he will treat music lovers to a concert at the Victoria ISD Fine Arts Center. The concert is presented by the Victoria Symphony.

W H AT A R E YO U U P T O T H E S E DAYS ?

We’re keeping busy with a new album, “Behind This Guitar,” which has a sweet duet with Dolly Parton, and other songs that I’m really proud to share. We have a documentary of the same name being featured at film festivals 68

Spring 2022 | Discover361.com

around the world, and we just wrapped up our 50th anniversary of “Feliz Navidad,” worldwide.

It’s so cool that this little song of mine has captured the attention of people of all ages and of all backgrounds for so long. It’s again in Billboard’s Top Ten in the Hot 100 this year, so I feel very blessed.

I’m lucky that I love what I d o … i t ’s n o t work for me.

IT’S MY LIFE’S B LO O D, PUMPING T H RO U G H MY VEINS. - Jose Feliciano

H O W I S YO U R CA R E E R DIFFERENT THAN WHEN YO U F I R S T S TA RT E D ?

The times are different. The flavor, musically, is different. But being able to ride the wave for so long, I find people look at me differently — they know I love them, and I genuinely feel that affection in return.

W H AT I S I T L I K E P E R F O R M I N G I N YO U R 7 0 S ?

It feels like it’s always felt, just more mature. Again, I’m blessed.

H O W D O YO U K E E P U P T H E ENERGY TO KEEP DOING W H AT YO U D O ?

I’m lucky that I love what I do … it’s not work for me. It’s my life’s blood, pumping through my veins.

ANY ADVICE FOR ASPIRING MUSICIANS?

I would advise any young artist to remain hopeful, honest and sensible.

Unfortunately, one thinks it should happen right away. For me, my “right away” was something like 10 years, or

more. But that was 50 years ago … so, obviously, it was worth it.

D O YO U S T I L L E N J OY PERFORMING AFTER ALL THESE YEARS?

I do enjoy performing after all these years. I love the music, but more, I love the people. That’s why I’m still here doing what I love so much.

| CONT. ON PG. 70 Spring 2022 | Discover361.com

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| CONT. FROM PG. 69

W H AT K I N D O F M U S I C D O YO U L I S T E N T O T H E S E DAYS ?

I try to get the opportunity to listen to a little bit of everything in order to remain informed. That doesn’t necessarily mean I like it all, but that’s the subjective aspect to music. In my mind, if it’s good music, and it has value to someone, then it has value.

Period.

W H AT D O E S A N AV E R A G E DAY F O R YO U L O O K L I K E ?

It’s always a bit different. But at home, my wife brings me coffee upstairs, where we go over the day ahead. It could include maybe a rehearsal or an interview or appointment of some kind, whatever.

We connect throughout the day with each of our three children, business colleagues and friends.

Then oftentimes, we’ll look forward to our little happy hour before dinner.

Afterwards, we retire to, God willing, another day to do it all over again … On the road, it's a different thing altogether.

D O YO U R E G R E T YO U R 1 9 6 8 “ S TA R S PA N G L E D B A N N E R ” PERFORMANCE? No.

IF Y O U GO JOSE FELICIANO LIVE presented by the Victoria Symphony WHERE: Victoria ISD Fine Arts Center,1002 Sam Houston Drive WHEN: 7:30 – 9:30 p.m.

March 26 ADMISSION: For ticket availability go to victoriasymphony.com or call 361-576-4500 70

Spring 2022 | Discover361.com

D O YO U T H I N K M O D E R N A U D I E N C E S H AV E C H A N G E D T H E I R O P I N I O N A B O U T T H AT PERFORMANCE?

your future is worth it.

Yes, they have. It was the first time our national anthem appeared on the American music charts, and it opened the door to future interpretations of respectful voices hoping to be heard.

D O YO U H A V E A N Y PA S S I O N S , I N T E R E S T S OR HOBBIES OUTSIDE OF M U S I C ? W H AT A R E T H E Y ?

I love baseball, have all my life.

I’m a historian in that field and other topics of interest, so history, as with music, is also very high on my list of favorite things … and honestly, I especially love to sit in the sun whenever I can.

D U R I N G YO U R CA R E E R , YO U ’ V E P E R F O R M E D W I T H A L L K I N D S O F M U S I CA L S U P E R S TA R S . O F A L L T H E A RT I S T S YO U ’ V E P E R F O R M E D W I T H , W H O WA S THE MOST MEMORABLE AND WHY? That’s an impossible question because everyone I’ve worked with or encountered are so unique and bring something special to the game. And my gosh the list is endless.

C VICTORIA COLLEGE Remembering Unsung Heroes

YO U ’ R E A N A RT I S T K N O W N FOR BRIDGING STYLES AND C U LT U R E S T H R O U G H O U T YO U R CA R E E R . H O W D O YO U V I E W T H E I M P O RTA N C E O F BUILDING THOSE BRIDGES?

I S I T E S P E C I A L LY R E L E VA N T T O DAY ?

Of course, it’s relevant because in too many ways, we're going in the wrong direction. Let’s get back on track. “Love one another,” as the Lord tells us, and stay on the right path.

Love one another …

A Texas Historical Commission Property. © 2022 National Museum of the Pacific War.

In that aspect, I was just being me.

If I’d gone out there with an agenda aside from showing my music to the world, it wouldn't have happened for me, I don’t believe. I just took the path before me, and I stayed on it.

Millions served in the Pacific War. We have preserved thousands of their stories.

In the face of enemy capture, three soldiers were ordered to burn the American flag that flew over a base on Mindanao in 1942.

Before destroying the flag, the men removed the 48 stars and hid them for 3 1/2 years through several prisoners of war camps.

In the days before their liberation, they sewed a new flag using a rusty nail, an old sewing machine, a parachute, and the stars they had so carefully saved. The new flag greeted American troops on 7 September 1945.

The flag is on display at the Museum.

Visit in person and online.

RATED #1 Trip Advisor FREDERICKSBURG

311 E Austin Street | Fredericksburg, Texas PacificWarMuseum.org Spring 2022 | Discover361.com

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OUT and ABOUT W I T H T O N Y VA S Q U E Z

S E E W H O WA S O U T A N D A B O U T AT: •

Fireside Chat

•

Art Walk

•

Member Preview of artist Hiromi Stringer's "UTTM" Exhibit

•

Imbolc Celebration

•

Take Flight Gourmet Wine Dinner

Photo by Danny Vivian

David and Tammy Murphy 72

Spring 2022 | Discover361.com

Ernesto Perez, Gabriela Benoit, Carlos Villa

Fireside Chat Hosted by Innovation Collective

120 S. MAIN ST., VICTORIA | JANUARY 2022 Amy Mundy

Brenda Serrata Tally with Don and Susannah Porr Millie Garcia and Karen Slusher

Nick Smoot

Karissa and Bryce Winters Spring 2022 | Discover361.com

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Art Walk DOWNTOWN VICTORIA J A N U A RY 2 0 2 2

Sarita Richmond and Thomas Cornelison

Cora Smith

Gabriela Benoit, Stephanie Tello, and Carolina Astrain

Omar Ramos 74

Spring 2022 | Discover361.com

Trent Rickman

Julie McCan, Denise Villafranca and Justin Jaks

Julie Rojas and Magdalena Kuykendal

Member Preview of artist Hiromi Stringer's ‘UTTM’ Exhibit N AV E M U S E U M | J A N U A RY 2 0 2 2

Brian Medina

James Villafranca and Marco Porras

Autumn Lind Spring 2022 | Discover361.com

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Imbolc Celebration R AV E N ’ S G A R D E N J A N U A RY 2 0 2 2

Joe and Brandee Bratton, LuLu with Bill Wendlant

Rye Mountain Revelry

Tressa Story

Mary Lancaster 76

Spring 2022 | Discover361.com

Joseph Vargas

Tommy and Spring Taylor

Jeff and J. Lynn Bauknight and Robin and Richard Janecka

Take Flight Gourmet Wine Dinner Hosted by Victoria Symphony V I C T O R I A C O U N T RY C L U B F E B R U A RY 2 0 2 2

Jeanie Bauer

Sarah Korczynski, Veronica and Wayne McCants, Carol and David McLarry Spring 2022 | Discover361.com

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Choose Victory!

Find us on Facebook @VictoriaFarmersMarket

Wednesday & Saturday 9:00 a.m. to 1:00 p.m.

Pattie Dodson Public Health Center 2805 N. Navarro For more info: 361-218-9246

• • • •

locally grown produce farm fresh eggs pastured meats local honey

• • • • • •

pickles jellies salsa plants baked goods handmade items

Our Lady of Victory Catholic School Pre-K3 through 8th

Enroll Now

www.ourladyvictory.org | 361-575-5391 The Victoria Farmers' Market is a program of the Food Bank of the Golden Crescent.

Educating Hearts, Minds & Souls for Eternity

2022

up

4th Annual Varsity Cup Awards Tuesday, May 17th

Honoring Outstanding Student Athletes in the Crossroads

We service what we sell

Guest Speaker Alex Demczak

Former SEC quarterback for the Missouri Tigers.

Alex is the author of Thrive U. The inspirational book is a collection of stories from 100 collegiate and professional athletes.

title SponSoR ReCeption SponSoR

Red CaRpet SponSoR

Join us virtually at advosportsvarsitycup.com 78

Spring 2022 | Discover361.com

UPCOMING

Calendar of Events M A R C H | T H RO U G H | J U LY

VICTORIA 361 CLIPPER CLASH SPRING BREAK EDITION 9:30 a.m. – 10 p.m., March 20 Victoria Community Center, 2905 E. North St. https://www.eventbrite.com/e/361clipper-clash-spring-break-editiontickets-208298134327 KIDZFEST 10 a.m. – 2 p.m., March 20 DeLeon Plaza, Downtown Victoria https://kiwanisclubvictoriatx.org/ riversideride

RIVERSIDE RIDE 8 a.m., March 26 DeLeon Plaza, Downtown Victoria https://kiwanisclubvictoriatx.org/ riversideride 27TH ANNUAL MAC HAIK LINCOLN OPEN AND PRO-AM EVENT March 28 -April 2 Victoria Country Club, 14 Spring Creek Drive. http://vccproam.com POLO AT MCFADDIN RANCH April 2 http://navemuseum.org/ https://www.facebook.com/ PoloatMcFaddin/

VICTORIA JAZZ FESTIVAL 2022 All day April 2 Victoria Fine Arts Center, 1002 Sam Houston Drive WILD ABOUT WINE 7-11 p.m., April 8 Texas Zoo, http://www.texaszoo.org MYSTERY IN THE GARDEN 7 p.m. April 8 Victoria Educational Garden, http:// www.theatrevictoria.org/

Spring 2022 | Discover361.com

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DOWNTOWN RHYTHMS 5:30 p.m., April 28 DeLeon Plaza https://www.victoriasymphony.com/ left/concerts-tickets/special-events/4downtown-rhythms MURDER ON THE 19TH HOLE 1 p.m., April 30 Victoria Country Club, 14 Spring Creek Drive https://z-p3-upload.facebook.com/ events/4162595910504980/ MEMORIAL WEEKEND BASH May 28-29 Downtown Victoria at DeLeon Plaza 1 p.m.-midnight each day https://www.facebook.com/MemorialWeekend-Bash-295757873869788/ HISTORIC HOMES TOUR http://victoriapreservation.com/ https://www.facebook.com/ VictoriaPreservation VICTORIA BACH FESTIVAL June 4-11 https://victoriabachfestival.org/ https://www.facebook.com/ VictoriaBachFestival/ VARR JULY 4TH 2022 FIRECRACKER 5K 7:30 a.m. July 4 Riverside Park https://racemob.com/races/215526varra-july-4th-2022-firecracker-5k

EDNA MASTER GARDENERS’ PLANT SALE 8 a.m. – noon, April 9 Jackson County AgriLife Extension Kitchen 411 N. Wells Phone: 361-782-3312 https://jackson.agrilife.org/

CUERO

GANADO

DOWNTOWN FARMER’S MARKET ON MAIN 9 a.m.-1 p.m., March 26 4th Saturday of the month from March – October. https://cueromainstreet.com/event/ downtown-farmers-market-on-main/

GANADO FARMER AND HANDMADE MARKET 9 a.m.-1 p.m., March 26 111 S. Third St. www.facebook.com

HOMETOWN HARVEST ON MAIN 5:30-8:30 p.m., April 26 A Farm-to-Table dining experience, served family style, down the middle of Main Street WILDFLOWER TOUR March - May Cuero Chamber of Commerce has wildflower maps for self-tours.

210 E. Main St, Ste A 361-275-2112 https://cuero.org/wildflower-capital/ 80

JUNE ART MONTH A month full of events that will inspire the Art in the Heart of all of us Fourth of July Celebration in Cuero Fourth of July Celebration in Cuero Cuero Municipal Park, Cuero

Spring 2022 | Discover361.com

GOLIAD 57E LIGNE MUSTER & DRILL WEEKEND 10 a.m.-4 p.m., March 12 & 10 a.m.-2 p.m., March 13 Presidio La Bahia https://z-p3-upload.facebook.com/ events/520607292400477/ GOLIAD COUNTY FAIR AND RODEO March 16 – 20 Goliad County Fairgrounds 814 Julie Wimberly Memorial Drive https://goliad.agrilife.org/goliadcounty-livestock-exposition/ GOLIAD MASSACRE AND LIVING HISTORY PROGRAM 9 a.m.-5 p.m., March 26 & 10 a.m.noon, March 27 Presidio La Bahia https://visitgoliad.com/featured-events/ goliad-massacre-and-living-historyprogram/

Victoria Fine Arts Center

March 26, 2022 7:30 PM

ROCKPORT ART FESTIVAL 10 a.m.-6 p.m., July 2 and 10 a.m.-5 p.m. July 3 Rockport Festival Grounds, 1500 E. Laurel https://www.rockportartcenter.com/ artfest

SHINER 43RD ANNUAL SHINER HALF MOON HOLIDAYS July 1- 2 Green-Dickson Park, 65 County Road 350 www.shinerhalfmoon.com

YOAKUM

SPRING FLOTILLA 2022 April 23 Goliad Canoe Trail http://www.canoetrailgoliad.com/ flotilla-info.html CINCO DE MAYO CELEBRATION 10 a.m.-4 p.m., May 7 & 10 a.m.-2 p.m., May 8 Presidio La Bahia https://www.facebook.com/ goliadchamber/ WAYBACK WEDNESDAYS 10 a.m.-4 p.m., every Wednesday June-July Presidio La Bahia https://www.goliadcc.org/communitycalendar/wayback-wednesdays/ GOLIAD MARKET DAYS 9 a.m.-3 p.m., second Saturday of each month, year-round Downtown Goliad on the square https://www.facebook.com/ GoliadMarketDays/ https://goliadcc.org/visit-goliad/goliadmarket-days/

ROCKPORT 3RD ANNUAL ROCKPORT CRAWFISH COOK-OFF AND TASTING 3 p.m.-3 a.m. March 18 – March 20 1204 E. Market St. https://www.eventbrite.com/e/3rdannual-rockport-crawfish-cook-off-andtasting-tickets-222991582827

NAUTICAL FLEA MARKET 2022 May 7 & 8 http://www.rockportyachtclub.org/ Nautical_Flea_Market.php 2022 BGC BATTLE ON THE BAY BBQ COOK-OFF, Hosted by the Boys and Girls Club of Aransas County 4 p.m., May 13 – 11 p.m. May 14 Rockport Beach https://www.eventbrite.com/e/2022bgc-battle-on-the-bay-bbq-cook-offtickets-210275167687

YOAKUM TOM TOM FESTIVAL June 3-4 Yoakum City Park http://www.yoakumareachamber.com/

Local Foster Children Need Your Voice

FULTON MUSIC IN THE PARK 7-10 p.m. June 24, every Friday, weather permitting Fulton Harbor Park, 402 N. Fulton Beach Road http://members.rockport-fulton.org/ events/details/fulton-music-in-thepark-06-24-2022-52217 ART WALK DOWNTOWN ARANSAS PASS Art Walk, BBQ, & Blues Art Walk, 5-7 p.m., Blues, 7:30-9:30 p.m., July 2 https://business.aransaspass.org/ events/details/art-walk-downtownaransas-pass-07-02-2022-5050

Volunteer or Donate to Golden Crescent CASA! 361.573.3734 goldencrescentcasa.org

Spring 2022 | Discover361.com

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DORNBURG LAW Aggressive Criminal Defense

DEFENDING

TEXANS SINCE 1999

Brent & Terri Lynn Dornburg

Get to know our experienced lawyers

We provide representation on all felonies, misdemeanors, expunctions, nondisclosures of criminal records, and more. We are located in Victoria, Texas, and we have helped thousands of clients throughout Texas reduce or clear their criminal charges. You need experience in your corner when you’re facing criminal allegations. Our attorneys are here for you with personal service and will return your call the same day. We will be there for you every step of the way!

101 W. Goodwin Ave., Suite 305 • Victoria, TX 77901

361-570-4444 www.DornburgLaw.net

10

TH

OF THE

2020

A BETTER EMERGENCY EXPERIENCE

COMING SOON