Harrison Magazine Fall 2023

a r t s & c u lt u r e | b a c k ya r d s u r p r i s e s | b u s i n e s s s p o t l i g h t | & M O R E !

Business Spotlight:

SOMETHING BREWING DOWNTOWN Backyard Surprises:

Little Oasis

Canoeing puts you in history at Caddo Lake State Park

fall 2023 ISSUE

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LETTER

fall 2023 ISSUE

S

omeone once told me the greatest gift given to us as a human being is the ability to connect and interact in a meaningful way with another person.

Inside this issue we have restaurateurs at Bread of Heaven, who greet people by asking how they can bless them today? Their mission is not just to fill your stomach, but to fill a patron’s soul.

Jack and Nancy Canson have been using their storytelling talents to connect people around their love of music and Marshall’s historic relevance.

In Waskom there is a group dedicated to compassion for their fellow man, who is in need of help. With the love of volunteers, community members in need can find emergency food and clothing assistance.

Our cover story in this issue is an entrepreneur who is building a new business that will welcome locals and visitors alike and provide a new unique experience for people to relax and connect that currently does not exist in Harrison County.

Recently I witnessed a discussion where the topic at hand was that the people of Harrison County are one of, if not its greatest assets.

The stores included in this issue of Harrison Magazine lend credence to that fact. We have great people here in Harrison County!

It comes as no surprise that without intention so many of the stories included in this edition of Harrison Magazine are about individuals in our community attempting to connect other people in an impactful way as a community with great people, wanting to accomplish great things that move others forward.

Of course, every now and again, we need to get away from people and spend some time recharging. What better place to do that than Caddo Lake State Park. Join author Nicholas Osborn and photographer Les Hassell as they canoe the lake and provide unique perspectives on our little oasis.

Publisher Alexander Gould

agould@mrobertsmedia.com

Editor Meredith Shamburger

mshamburger@marshallnewsmessenger.com

Advertising Sales Johnnie Fancher

jfancher@marshallnewsmessenger.com

Amy Strong

astrong@marshallnewsmessenger.com

Marquisia Wright

mwright@marshallnewsmessenger.com

contributing Writers Jessica Harker Sadiq King Nicholas Osborn Robin Y. Richardson

contributing Photographers Michael Cavazos Les Hassell Nicholas Osborn

Graphic Designer Kimberley Bailey

on the cover Alexander Gould

agould@mrobertsmedia.com

published by 100 North Bolivar Street, Suite 301, Marshall 903.935.7914 4 | HARRISON MAGAZINE

Texas Rüegg of Rüeggenbach Brewing Co. in Marshall is pictured.

Photo by Michael Cavazos

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TABLE of contents CULINARY DELIGHTS

Feeding the Soul

Bread of Heaven puts love, soul into everything they do at downtown restaurant FEATURE

Harmonizing Dreams

From Hollywood to music to forgotten Marshall history, Jack and Nancy Canson use their storytelling talents to inspire, inform others

8 12

BUSINESS SPOTLIGHT

SOMETHING BREWING DOWNTOWN

Rueggenbach Brewing Company plans to bring unique, new experiences to Marshall community

BACKYARD SUPRISES

LITTLE OASIS

Canoeing puts you right in the middle of history at Caddo Lake State Park

HARRISON CHAMPION

BRINGING HOPE, One Box at a Time

14

HOUR GLASS

USS Cyclops’ Disappearance,

the biggest unsolved Naval mystery, has local ties to Marshall

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CULINARY DELIGHTS

FEEDINGTHE SOUL Sisters and co-owners Rita Phillips and Sharon Bell of Bread of Heaven.

Bread of Heaven puts love into everything they do at downtown restaurant story by Robin Y. Richardson | photos by Michael Cavazos

“W

elcome to Bread of Heaven; how may we bless you today?” is the warm greeting patrons will receive the moment they step into the new downtown eatery, located at 211 N. Wellington St. “And we’re going to roll out the red carpet,” said Rita Phillips, who co-owns the restaurant with her sister and cook-inchief, Sharon “Big Mama” Bell.

“You’ll feel the presence of the Lord meet you here; so leave your troubles at the door,” said Bell.

That’s exactly the way the food, service and atmosphere is designed to make customers feel as they enjoy a bountiful helping of home-cooked soul food, made from the heart by Bell.

For Bell, cooking has been a passion of hers since she started helping feed her family at age 9.

“It’s the passion, and to see people’s expression when they 8 | HARRISON MAGAZINE

eat,” Bell said of what’s most fulfilling to her.

“You know it’s good when nobody’s saying anything and their feet are just swaying,” she grinned.

At Bread of Heaven, customers enjoy a diverse, delicious menu of soul food, ranging from pig feet to smothered pork chops, pot roast, purple hull peas, field peas, meatloaf, pinto beans, collard greens, fried fish, candied yams, turnip greens, chicken and waffles, liver and onions and more.

When it comes to what’s most popular, customers can’t choose just one.

“I never knew so many people liked liver and onions,” Phillips chuckled as she noted some of the customers’ favorite dishes.

She said liver and onions sell out quite a bit as well as another popular entrée, pot roast with potatoes and carrots.

“They also love turnip greens,” Phillips said of customers.

“And I think they can eat yams Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday,” she chuckled.

“They love yams!”

Bread of Heavens’ sandwiches are also a hit, Bell noted, especially the Philly steak sandwich and the grilled chicken breast sandwich served with sautéed vegetables. Catfish on Friday is also a favorite, serving up whole catfish, catfish filet and the most-wanted buffalo ribs.

“They sell out so fast. They want that buffalo,” Phillips gleamed.

Turkey legs stuffed with a choice of dirty rice, mac and cheese or shrimp alfredo are also popular. And the pig feet are also a favorite amongst generations.

“I didn’t believe so many young people like pig feet,” Phillips laughed. “I thought young people wouldn’t like pig feet.”

“And I just put that on the menu just to see. And everybody came out of the woodwork,” Bell beamed.

How it Started With the scriptures John 6:32-33 as its foundation, the restaurant strives to provide food to fill not only the stomach but also the soul.

“Actually, that’s what it was about: ‘Feed me ‘til I want no more,’” said Phillips.

She’s thrilled to offer a slice of heaven along with her sister, Bell, whom she says grew up knowing how to whip up a good meal.

“She loves a pot and a pan,” Phillips said of Bell’s passion for cooking.

“She started cooking like ‘Big Mama’ and them,” she said of the elders in their families.

Her cooking was so reminiscent of the home-cooked soul food that would come from “Big Mama’s” kitchen that Phillips’ children also gave Bell the coveted, beloved title, “Big Mama.”

“It’s because she could make a meal out of nothing,” said Phillips. “You know like when it may have been just a little of this and a little of that, we would look at the table and we’d say: ‘Where did this come from?’ And everybody be (smacking) and saying mmmmm, it was good,” she chortled.

Generations of family members are celebrated on a decorative table of photos at the restaurant.

Bell said her passion for cooking started helping out her grandmother, Virgie Murphy, cooking for a family of 13.

“My grandmother raised all of her grandkids,” said Bell.

“We had soul food,” added Phillips.

“My grandmother worked at the hospital at the time and the hospital was named Kahn. It wasn’t Memorial, and she would leave a list for me to do, so that was what I loved to do,” said Bell.

Phillips said her grandmother, Effie Moore, also enjoyed

cooking and cooked for several local judicial judges in her era.

Bell decided to share her love of cooking with the community because that’s what she was raised doing.

“She cooked for the family and she cooked for the community,” said Phillips.

“We could be in a place and we would see some people who didn’t have anywhere to sleep that night or didn’t have anything to eat, and we would bring them home with us,” she reminisced. “And we took some chances. We actually brought them home; we kept them all night and fed them, and hopefully sent them on their way. We tried to find a way that would help them be alright.

“She cooked for the church, for the sick. She took care of us when we were sick, and would cook,” said Phillips.

Bell said her grandmother instilled in her a sharing spirit.

“My grandmother had this thing — nobody ever went hungry — nobody,” said Bell. “She didn’t care who it was; she fed everybody, and that’s why I have a passion to feed everybody.”

And since moving the restaurant downtown, Bread of Heaven has had the pleasure of feeding several homeless residents.

“Actually, being downtown since we’ve been here, I didn’t know there were so many homeless people downtown,” said Phillips. “We have had the honor of feeding the homeless or somebody coming in who didn’t have anything.”

That benevolence has also spilled over to teachers, who may be single parents and have worked a long day.

“We would have food at the end of the day and I know some of those teachers are parents who had been teaching all day.

I would say: ‘Hey, you want to come by this evening and get you and your baby a couple of plates…” We had this leftover.

You know we have to start fresh every day, so we share,” said Phillips.

“Like Sis said, Mama and (the elders) fed the community; so if we had food, our neighbor had food,” added Phillips. “If our neighbor had food, we had food. And there was a preacher, he had a garden at the back of the house, on the side of our house, and you could get vegetables out of that garden.”

Free Thanksgiving Community Meal Come Thanksgiving, Bread of Heaven plans to show that same benevolence for the holidays by feeding the community with a free feast, from 11 a.m. to 3 p.m. Thanksgiving Day. “For Thanksgiving, we do a free community Thanksgiving dinner. I did it for seven years at our church,” said Bell, noting they are both members of Full Gospel Holy Temple in Marshall. “But this year we’re bringing it into the restaurant. So our goal is to feed 200 or more people — all the trimmings and then some.”

Phillips said they welcome monetary and food donations for the cause.

“We’re doing it like a community thing, so if anybody would FALL 2023 ISSUE | 9

life and the first thing was just to pay off my home. He came in and he did that,” shared Bell.

“And then I had really just started (praying) … I said… It’s time for a change. He doesn’t intend for us to stay in the same place. He wants us to grow. And I told my sister, I said, it’s time for us to move. She wasn’t working, she had left the school and she had back surgery and we had to do something. We didn’t have an income. So, God did it! Only God!” “God gets the glory for all of this,” Bell praised. “It’s all about Him. It’s not about us. It’s about Him, and what He’s able to do.”

The sisters said they had a great example of witnessing the power of God move by faith Smothered pork chops, served with mashed potatoes, green beans through not only their lives, but at their church, and cornbread.

Full Gospel Holy Temple. like to donate they can, because that’s what we would do at “We’re just thankful,” said Phillips. “We come from a man church,” she said. “Some may buy a ham and donate it. Some of God that preaches faith down in our heart, Bishop (Larry) would buy a turkey and donate it or cranberry sauce. But, we Kiel (Sr.). And we watched our pastor build a debt-free edifice, came together collectively to make it happen.” raising over a million dollars. And it’s because we worked. And The two are thrilled to have their families come out to assist when we moved in there was no note, because we watched with the occasion. him manage down through time and have the church pay off “All of our family will be here. They’re coming in to help serve, to clean up — whatever they can do,” said Phillips. “It’s the bus, pay off the vans.

“You could see what your tithes were doing. And we just fola family affair.” lowed the procedure; and that’s to have favor, and believe and Labor of Love trust in God, because I don’t know anything else to do,” she It’s been a labor of love for Bread of Heaven to have been a smiled. staple in the community for 40 years now, starting first at Bell’s Bell encourages other entrepreneurs to just trust in God, as home and then their church before moving to their current well, to supply their needs. location in downtown Marshall.

“I would love to say this here, when starting a business, a lot “Bread of Heaven has been around a long time,” said Bell, of people jump out and get in debt. That’s not the avenue that sharing they’ve also catered everything from weddings to God gave us,” said Bell. “We’ve been walking by faith and God birthdays and family reunions. has been providing. So it’s not about going out and getting a Phillips said they’re now thrilled to be a part of the downloan. That’s where a lot of people make their very mistake — town atmosphere, where they’ve been since May 1. going out and getting above (their head). You can’t live like “It’s been exciting to me because you see a lot of people that that. Live by faith.” we have bumped shoulders together, with me coming out of “If you trust God, He’ll do it. But you’ve got to trust Him,” MISD,” said Phillips, sharing how thrilled she is to see teachers and administrators dine there. “Different ones are coming said Bell. “It’s not always about what you see. It’s about what by, and then there are other people we just see in the store you don’t see. Even through the hurt, the pain, it’s all about show up. Families also come from out of town — from Virgin- God.” Bread of Heaven serves lunch and dinner daily from 11 a.m. ia, Georgia, Dallas and Forth Worth. I was amazed because two couples came from Louisiana! They said they saw us on to 6 p.m. Monday through Thursday and 11 a.m. to 9 p.m. on Friday. They invite all to come out and give them a try. an advertisement.”

“I would like to say to those who haven’t been here, you betThe sisters decided to move Bread of Heaven to downtown Marshall as an opportunity for growth. The opportunity was ter get here because this food will make your tongue beat your brains out, trying to get to that spoon,” Phillips teased. one of God’s answered prayers.

“I had a vision. I had asked God for certain things in my “Come give us a try,” Bell encouraged.

10 | H A R R I S O N M A G A Z I N E

Harmonizing

Dreams

From Hollywood to music to forgotten Marshall history, Jack and Nancy Canson use their storytelling talents to inspire, inform others

story by Sadiq King | photos by Michael Cavazos

I

n the heart of Marshall, where the hot Texas sun kisses the cobblestone streets, there lies a story of Hollywood awe intertwined with the genuine heartbeat of a little town. It’s a narrative that dances to the rhythm of Boogie Woogie music and echoes through the annals of history. But more than that, it’s the story of two remarkable individuals, Jack and Nancy Canson, who turned their dreams into a symphony that would reverberate through generations.

Imagine a place where dreams are both nurtured and tested, a town where the whispers of its storied past mingle with the aspirations of its present. This is Marshall, a charming Texas gem with a history as rich and intricate as the melodies of its native Boogie Woogie music.

And here, among the rolling hills and cotton fields, Jack Canson, Marshall’s son, acquired a new passion — an inexhaustible love for music, particularly the captivating rhythms of Boogie Woogie. But this was more than just a personal interest for Jack; it was a link to the town’s past, a link to a cultural legacy based on the perseverance of newly emancipated slaves. Recognizing Marshall’s historical relevance in the realm of Boogie Woogie was not without difficulties. Jack’s endeavor to discover this buried treasure and share it with the world was greeted with opposition. But he was unfazed — a man with music in his soul and a passion to place Marshall on the cultural map.

12 | H A R R I S O N M A G A Z I N E

Standing shoulder to shoulder with him was Nancy, his wife, a gifted scriptwriter with a unique flair for storytelling.

Her name may ring a bell for fans of the beloved children’s TV show “Little Bear,” where she spun countless tales that captured the hearts of young viewers and earned her respect in the industry. It was her dedication that led to a rare accolade — a pension from the writers’ union.

Their journey in Marshall, which began over three decades ago, was a labor of love for both music and storytelling. Together, they orchestrated grand Boogie Woogie events that captivated the community, turning entertainment into education and celebration. These events became a living bridge, connecting Marshall’s past to its vibrant present.

However, life is a flowing river, sometimes calm and sometimes turbulent. The Canson family was devastated when their son, a brilliant filmmaker and singer, died in 2016, leaving them in unbearable pain. Despite the storms, their dedication to their community and shared ambitions remained unshakable.

Today, Nancy adds yet another chapter to their remarkable journey as the manager of the historic Excelsior House Hotel in nearby Jefferson. Their story has layers of resilience, creativity, and community that have made the Cansons the heart and soul of Marshall, where Hollywood glamour meets smalltown authenticity.

It was Marshall native Donna Musselman, who owned and operated the Three Oaks Bed and Breakfast, who brought the knowledge of Marshall being recognized as the birthplace of Boogie Woogie music to the community.

“She had a guest in 2009,” Jack Canson recalled of Musselman. ”[He] came in on the train, walked around town, and the next day, before checking out to get on a train to go somewhere else, she said to him, ‘How did you enjoy Marshall?’

He said, ‘Well, I’m really disappointed.’ She said, ‘What’s the matter?’ He said, ‘Nobody in this town seems to know you’re the birthplace of Boogie Woogie,’ and she said, ‘What?’ At this time, Musselman had never heard of Boogie Woogie. Her guest then wrote down the website where all of Dr. John Tennison’s, a psychiatrist out of San Antonio, research could be found. Tennison had long been asserting that Marshall should be known as the birthplace of Boogie Woogie music.

Boogie Woogie is an infectious and rhythmic piano style that would later play a pivotal role in the evolution of rock and roll.

“Tennison had found a Marshall native who had distinguished himself considerably as a Blues and Boogie Woogie player under the name of Dave Alexander on the West Coast, who had been born in Shreveport and grew up in Marshall as David Alexander Elon,” said Jack. “He was still alive, while many people thought he was dead. He was living under the name of Omar Sherriff in Sacramento, California.”

Dr. Tennison, driven by his research and passion for preserving this musical legacy, wasted no time.

“Dr. Tennison and his research jumped on a plane and went out and found Omar living in terrible circumstances,” Canson recounted, his voice tinged with the gravity of the situation.

“He didn’t even have a working keyboard.”

But what followed was a turning point — a moment of both disbelief and hope. Dr. Tennison, with the resilience of a true advocate, took Omar to a local bar that had a piano. It was a night that would change the course of their mission. Dr. Tennison called Mr. Canson up that night and said, “This guy can still play and can still sing, and he’s a Marshall guy.” Sherriff was in his late 70s.

“The city manager became very supportive,” Jack noted. By this point, the significance of the cultural heritage they were unearthing had begun to dawn on key figures in the city’s leadership. “With the three black commissioners and [Buddy Powers], that’s a majority,” Canson explained, highlighting the pivotal role also played by community leaders like Zephaniah Timmins and Charlie Oliver.

“This is a huge thing. This is Marshall’s heritage; this is something that could attract people.”

However, not all city leaders saw eye to eye on this transformative journey.

“Some other city leaders fought against it,” Jack revealed. “‘We don’t think Black music is the way to attract people to Marshall, Texas,’ was the sentiment of the others.”

But with determination and perseverance, the advocates for Boogie Woogie prevailed.

“We did get them to agree to schedule the first Boogie Woogie concert and to bring Omar in,” Jack mentioned. “And they put us in charge of it because they didn’t want to touch it. They figured it would be a big flop. But it was a huge success, and that’s what started it.”

“I had been doing a lot of research in my capacity as a consultant to Caddo Lake Institute for 10 years,” he continued, adding depth to the story’s context. “We were always involved in trying to dig up the cultural assets of the Caddo Lake community. It was a hidden history. I grew up in this town, and if anybody tried to tell me when I was 16 years old that there had ever been a musical event in Marshall, Texas, I would have thought they were on some kind of drug. So it really just created an awakening in me about our history. Also, I love the music.”

But first, let’s go back to the beginning, to the sounds of locomotives and the sweat of toiling laborers. It is reported that once-enslaved Black people found peace and expression in the rhythms of the railway tracks while working on the railroad and in lumber camps. The sounds of steam trains were reinvented on pianos by these early Boogie Woogie pioneers, who F A L L 2 0 2 3 I S S U E | 13

used chugging rhythms and the clattering of wheels on rails.

This was a story of improvisation and ingenuity, a creative reaction to adversity, and a strong need for self-expression.

The names of Texas Pacific Railroad stops like Marshall, Jefferson and Tyler were written into the heart of Boogie Woogie’s left-hand bass rhythms, which served as the genre’s foundation. But Marshall’s involvement with Boogie Woogie didn’t end there. This town has seen a resurgence of the genre in the last three decades, mainly to the hard efforts of people like the Cansons. These devoted supporters have arranged concerts, launched instructional initiatives in schools and even treated the community to free outdoor performances, all in the sake of bringing this magnificent music to future generations.

The arrival in Marshall of great Boogie Woogie pianists like Bob Seeley and Axel Zwingenberger was a significant event in this journey. These world-renowned musicians blessed the town with their ability, highlighting the intricate and captivating character of Boogie Woogie and emphasizing its tremendous significance in the fabric of American music.

One thing becomes immediately evident when Jack tells the story: This isn’t just about preserving the past; it’s a passionate celebration of a living heritage. Marshall’s relationship with Boogie Woogie is as strong as ever, with local talent fostering this distinct art form.

Yet, as in all great journeys, there comes a moment when torches are passed. Jack and Nancy spoke of their gradual retirement from active involvement in Boogie Woogie, entrusting the future to the capable hands of the next generation, with particular confidence in Alan Loudermilk. He is set to carry forward the mission of preserving and promoting this cherished musical heritage.

The term “birthplace of Boogie Woogie” is more than an accolade; it is a monument to the perseverance of a community that once found harmony in the rhythm of the rails. As Boogie Woogie music continues to serenade Marshall’s streets, one can’t help but believe that this humble Texas town has left an unforgettable stamp on the world of music, reminding us that greatness can indeed come from the most unexpected of places.

In the world of theater, literature and journalism, there are individuals who leave a lasting impact on the industry, not only through their work but through their enduring spirit and dedication.

Nancy Barr-Canson, a seasoned television scriptwriter and playwright, exudes a love for storytelling. Her passion for theater led her to write several short stories, some of which she adapted into one-man shows. Canson’s work not only captivated audiences but also caught the attention of the prestigious American Playhouse on PBS, where her story found its way to a broader audience. Her connection to Anne Bancroft, the 14 | H A R R I S O N M A G A Z I N E

Oscar-winning actress famous for her roles in “The Graduate” and “The Miracle Worker,” adds a touch of serendipity to her journey.

“I had really admired Ms. Bancroft so much, of course, for the movie ‘The Graduate,’ but also in high school, I was Annie Sullivan in ‘The Miracle Worker,’ in our high school production, and she, Ms. Bancroft, made the big movie of Helen Keller and ‘The Miracle Worker.’ To go from admiring Bancroft’s work in high school to having her star in a televised version of her play is a testament to the magic of the art world.

“I was so thrilled from a teenager to 10 years later she’s doing my play, and so that was nice and it helped me,” Nancy recounted. “That sort of was my foot in the door.”

In her diverse career, Nancy’s journey into journalism was quite unexpected. She chuckled as she recalled her stint at the Marshall News Messenger, admitting she was primarily a fiction writer and playwright. But when the managing editor needed someone, she took a chance.

“I write fiction. I write plays. I write stories. I don’t go out and interview people,” Nancy confessed. However, the experience turned out to be both eye-opening and rewarding. She found herself covering beats related to cops and the county, and in the process, she developed a genuine affection for the people she met.

Nancy’s foray into television was equally intriguing. She penned numerous episodes for the beloved children’s show “Little Bear.” With writers scattered across the country and the author of the books, Else Holmelund Minarik, and the legendary illustrator of the books, Maurice Sendak, working closely with the show, it was a unique collaboration.

The show debuted on Nickelodeon as part of the Nick Jr. block on November 6, 1995, and ended on June 1, 2001. Nancy fondly recalled the inspiration she drew from her own son, who was a little bear himself during those years. Now, decades later, she receives heartwarming messages from parents in their 30s, telling her that their own children are watching “Little Bear” on streaming platforms like Amazon.

Nancy’s connection to “Little Bear” extended beyond her role as a writer; it became a delightful family anecdote. She recalled a humorous incident involving her son and his college roommate.

“My son went off to college, so he’s just meeting his new roommates in his dorm, and they’re getting to know each other and where they come from and what their folks do,” Nancy shared. She chuckled as she continued, “He told me his roommate said, ‘Wait a minute, your mom was writing ‘Little Bear’ when you were a little kid, so does that mean you are Little Bear?’”

She rattled off some of the episode titles in which her son was an inspiration for the story, such as “The Rain-Dance Play,”

“Maracas” and “Father’s Flying Flapjacks.” Nancy also shared insights into the origins of “Little Bear.” The series was based on the works of Else Holmelund Minarik, a notable children’s book author. However, it was 1920’s author Francis Margret Fox whose book was referred to as “the turn of the century book.” Nancy explained how the 1950s adaptations of “Little Bear” seemed to draw inspiration from Fox’s series or may have been in the public domain by that time. Else Holmelund Minarik was hired to write the stories, and a young Maurice Sendak was brought on as the illustrator — a pivotal moment in Sendak’s career before he became an iconic author-illustrator with “Where the Wild Things Are,” another classic children’s book.

Nancy shared a cherished memory of a signed book from Sendak himself. “Oh, he signed it ‘To Barney, Hello! Maurice Sendak,’” she said, smiling. In Sendak’s illustrations of “Little Bear,” one could catch a glimpse of the “Wild Things” that would later become famous in his own book.

“Little Bear” was a collaborative effort, with both Else and Maurice actively contributing to the series. Canson mentions how they would brainstorm new storylines together. Describing the process of writing for “Little Bear,” Nancy emphasized its poetic simplicity.

“It was like writing a haiku. It was poetry. It was special. That came from Maurice. That was communicated to us to keep it so simple.”

Nancy displayed great delight in her work on “Little Bear.”

She appreciated Sendak’s concept for the program, which balanced sweetness and genuineness while avoiding the traditional faults of cynicism and sarcasm. Nancy’s devotion to creating a beloved children’s classic shined through in every episode she wrote, despite the assignment’s numerous hurdles.

The landscape of the entertainment industry is ever-changing, and writers today face many challenges. Nancy touched upon the writers’ strike, highlighting the ongoing issues faced by writers, especially in the era of streaming platforms.

“It’s sad,” she expressed. “I’m so removed from it now, but I still have friends in that profession, and they are deeply committed to the cause, and they are also deeply aggrieved by the whole process.” While some writers enjoy substantial residuals, there are others who struggle to secure stable incomes.

The mood becomes somber when the couple remembers Barney, their son, a young talent taken too soon. Barney, a gifted musician and filmmaker, made his mark in the world of the arts. His talent extended to editing, composition and filmmaking. Despite his modesty, Barney’s achievements were nothing short of amazing, from winning an Emmy for an NFL Network special to creating inspiring films.

“Turned out the problem he had — he was in the worst profession you could imagine — to be stricken with adult on-set

schizophrenia, looking at six or seven screens and five or six different audio things going all the time,” explained Jack. “It became very, very difficult for him. We couldn’t control him.”

Barney had a doctor in New York who would prescribe him antidepressants. “She had him on drugs and antidepressants that were driving him crazy,” said Jack. “She’s treating him like he’s depressed because he broke up with a girl or something. She didn’t have him neurologically examined. It was just horrible.” Struggling to find any words, Nancy added, ‘It was just the wrong medicine. He was a happy guy. Very tragic; it’s a big tragedy.”

Barney was born on March 3, 1989. Today, he’d be 34. He died on Sept. 25, 2016. “He was 27 when he died. We’re still in shock,” whispered Nancy, her voice filled with a melancholic melody.

Sharing their journey of coping with the loss of Barney, Jack and Nancy reflect on the significance of anniversaries and the ways they keep his memory alive.

“A video piece he put together called “Everybody Dancing,” recalled Nancy. “He just clipped together, edited together — I don’t know how many different little cuts of human beings all over the world dancing — and then wrote his own music and played his own music for the score.”

Barney’s legacy continues via his music, films and the impression he made on those who knew him. Through the highs and lows of their various careers and the hardships of life, the Cansons’ mutual passion for creativity, storytelling, and the memory of Barney keep them united. They have demonstrated that creativity, tenacity and the power of narrative can transcend time and leave an unforgettable impression on the world. Barney’s legacy continues on, serving as a testament to the enduring power of the arts and the unbreakable relationships formed through creativity and shared experiences.

It is the power of dreams and the unwavering spirit of individuals like Jack and Nancy Canson that shape the narrative of a town. Their love for music and storytelling has not only brought Marshall’s rich history to life but has also touched the hearts of many. Their legacy will forever be etched in the annals of this charming Texas gem, serving as a reminder that dreams can indeed become symphonies that resonate through generations. Their story is to inspire others to chase their own dreams, to believe in the magic of music, and to create their own masterpiece that will leave an indelible mark on the world.

The couple encourages the community to embrace the power of storytelling and let it be the guiding force that propels them toward greatness. The journey may be filled with challenges, but with passion, perseverance, and a touch of melody, all can create a symphony that will captivate the hearts and minds of all who hear it.

F A L L 2 0 2 3 I S S U E | 15

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All of this can have a profound impact on the treatment decisions a woman makes – especially in cases where breast surgery may play a pivotal role in their overall treatment plan. In fact, surgery is one of the primary treatments for breast cancer and is used: • As a diagnostic tool to determine the cancer’s growth and progression • To relieve symptoms found in advanced stages • To cosmetically reconstruct the breast(s) after cancer surgery • To reduce breast cancer risk for those who have a higher risk, such as women with an immediate family member who has had breast cancer, or those whose genetic tests indicate a mutation that conveys a high risk of breast cancer Excluding skin cancers, the World Health Organization reports that breast cancer is the most common form of cancer worldwide. In Texas, nearly 22,300 women are expected to face a new diagnosis of breast cancer in 2023, according to the American Cancer Society.

How to decide which breast surgery is right for you

Surgery for breast cancer depends on several factors including the size and location of the tumor(s), stage of cancer, treatment options, and individual goals and preferences. While surgery will not fully treat metastatic breast cancer, it can be helpful to treat one site with significant symptoms.

Common surgical procedures used to treat breast cancer include breast-conserving surgery and mastectomy.

• Breast-conserving surgery, also referred to as a lumpectomy, quadrantectomy, or partial mastectomy, removes the area of cancerous tissues from the breast without removing the entire breast.

• Mastectomy is the surgical removal of an entire breast. It is usually performed when a patient cannot be treated with lumpectomy. In some cases, mastectomy will be the most appropriate or only option due to the type of breast cancer, tumor size, location of the tumor in the breast, or previous radiation treatment in the area. Some women may have both breasts removed in what is called a double mastectomy.

Additional procedures include sentinel lymph node biopsy, lymph node dissection also known as a lymphadenectomy, and breast reconstruction surgery, which can be part of treatment after breast-conserving surgery or mastectomy.

Is breast reconstruction required after a mastectomy?

The impact of breast cancer and its treatment is an important part of every patient’s cancer experience. The loss of one or both breasts may

change a woman’s self-perception or body image. This can be a factor for patients deciding if breast reconstruction surgery is right for them.

Some women decide to not proceed with reconstruction.

Many women who have a mastectomy choose to have breast reconstruction to restore the breast’s appearance. This procedure rebuilds the shape and appearance of the breast using saline or silicone implants, or tissue moved from elsewhere in the body. In some cases, after a lumpectomy, reconstructive surgery can help restore breast symmetry and appearance.

Breast reconstruction can be performed at the same time as a mastectomy (immediate reconstruction), or after the completion of further treatment such as radiation and chemotherapy (delayed reconstruction).

The timing of reconstruction depends on the type of breast surgery performed and individual patient factors.

As each person has a unique set of preferences and concerns related to the physical changes associated with surgery for breast cancer, patients should evaluate which surgical procedures are right for them based on their own priorities and goals and address any questions or concerns with their physician.

For more information on breast cancer and breast surgery, visit TexasOncology.com or Texas Breast Specialists at TexasBreastSpecialists.com.

Texas Rüegg speaks about working towards the opening of his brewery.

BUSINESS SPOTLIGHT

BREWINGDOWNTOWN

SOMETHING

Rueggenbach Brewing Company plans to bring unique, new experiences to Marshall community story by Jessica Harker | photos by Michael Cavazos

T

he much anticipated opening of Marshall’s first microbrewery, Ruggenbach Brewing Company, is coming close to fruition according to owner Texas Ruegg, who said he expected to start serving customers in November.

The new business, located at 108 W. Houston St. in Marshall, has been in the works for about two years. Ruegg said that the final product will pay homage to the building and the people of Marshall, while bringing something fun and unique to the area.

The building which houses the new business was actually home to Marshall’s first fire department, the Salamander Fire Department, which served the community before the Mar-

18 | H A R R I S O N M A G A Z I N E

shall Fire Department was established.

Not only does this speak personally to Reugg, who is himself a lieutenant in the Nesbitt Fire Department, but he also discovered a unique family tie. Rueggs own ancestor, G.W. Raines, was a founding member of the Salamander fire station, and served on the board of the fire department for many years.

“When I bought the building I had no idea about any of it, the history, or my family connection to it,” he said, explaining that it was through working with Fire Marshall Scott Baramore that he finally became aware of that unique connection.

To honor the building’s history as a fire station, the design of the new business will feature a range of memorabilia and unique elements added to give the building a fire station-feel.

The addition of the large glass doors which open up to the front of the building, mimicking traditional fire doors, to a fire hydrant holding the beer taps at the bar, and even donated fire hoses used as railing on the back stairwell to the business, all work to pay homage to the original building’s use, and Ruegg’s family history.

The business itself will have three stories of rooms open for use by the public. The main bar and dining area will be on the first floor, with a range of seating from casual coffee shop to traditional bar seating and even family style booths for the community to come and enjoy.

Reugg said that the business is aiming to be a family friendly brewery environment, with elements for children and their family placed around the building for everyone to enjoy. This includes a number of children’s games and other products planned for the first floor dining space.

Also on the first floor is the business’s brewing equipment, which is open for the public to see and experience with their drinks and food items.

A rentable second story dining area, with its own bar, will also be available in the new business when it is completed.

The space is lofted over the first floor, allowing for a more open feel for the second floor, and has a large room available for any type of party or event.

The high point of the new business, though, according to Ruegg, is the addition of a brand new rooftop patio area that was added to the building. The space offers a direct view of the courthouse in downtown Marshall, with a clear line of sight to the majority of the square.

The space will not only house a number of picnic tables and Adirondack chairs for lounging, but also cornhole and other outdoor activities for families to enjoy.

The brewery is already working on preparations for its new line of beer products they are planning to make and sell at the new business. Ruegg himself has been home brewing for over a decade, and said that the company plans to produce a wide range of beers for people of all tastes to enjoy.

This includes a set of standard drinks they will have on tap, as well as a number of beers rotated out that will be more specialized and unique. Community members will even be able to purchase cans of the beer right at the bar and watch as they are canned in front of them.

Along with the range of unique beers, the business also plans to offer a number of pub food-style, German-inspired products, such as large pretzels, German charcuterie boards and more.

The business will open initially with a small specialized menu, with hopes to expand upon that as they grow to offer more unique German style food options to the community.

Ruegg said that the business hopes to be open in October for the annual Texas Sounds International Music Awards planned for Memorial City Hall, but will either way be open this year for Wonderland of Lights.

Community members interested in learning more about the business or keeping up with when they will officially open its doors can visit www.rueggenbach.com.

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HARRISON CHAMPION

Bringing

Hope

One Box at a Time

story by Sadiq King| photos by Nicholas Osborn

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estled in the heart of Waskom, an unassuming yet tenacious nonprofit organization is quietly but profoundly changing lives within its community. The United Help of Waskom, driven by an unwavering mission to aid the most vulnerable residents of Waskom and its school district, stands tall as a symbol of hope. The organization has had a remarkable journey through its impactful services and plans to continue with its vision for the future.

Compassion and dedication rule supreme in the group’s realm. They arrange a well-organized operation on the second Tuesday of each month, providing food boxes to an average of 80 to 100 clients. At the same time, the third Saturday is dedicated to an equally important cause: the clothing pantry, which ensures that people in need have access to basic clothing.

Jimmy Nolan, secretary of United Help of Waskom, provides insight into their mission: “Waskom is a depressed area.

It’s not horrible, but most of the population of our community is under the poverty level. What we’re doing is not a solution, but it does put a band-aid on some things from time to time.”

However, the essence of United Help extends beyond these scheduled distributions. The organization maintains a rapid-response system for emergency food and clothing assistance, guaranteeing that no resident goes without the essentials even between designated distribution days.

Nolan explains, “The most memorable part is the love shown between the volunteers and the love for our clients and our neighbors. It reaches out beyond just the material stuff 20 | H A R R I S O N M A G A Z I N E

that we’re giving out. People need more than just physical assistance; they also need mental and spiritual assistance at times, and the most memorable parts are whenever we actually engage with our clients, give them encouragement, and help them with other things outside of the material things that we give them.”

Approximately eight years ago, United Help of Waskom was established by Jimmy Cox and a devoted group of individuals who recognized a pressing demand for food and clothing assistance.

“Myself, being a long-term resident of Waskom and I also worked for the public school for 43 years,” explained Cox. “Knowing the people, knowing the needs of the community, we formed this United Help of Waskom to specifically address food and clothing.”

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The journey was marked by cohesion as smaller local charities came together under the benevolent guidance of pastors like Dr. Ivy Shelton at First Baptist in Waskom. The Waskom Auxiliary, which was already in existence and run by women in Waskom churches, was one of those local charities.

“So [Waskom Auxiliary] decided to come on board with us and [the women] are the ones who started that program. On our bank account, we have United Help of Waskom and then we have Waskom Auxiliary.”

The Waskom Auxiliary assists with water bills, power bills and gas coupons for daily commutes. Their purpose is simple: to help individuals who have been dealt a bad hand and steer them toward a better life.

“Our partnership with Lester Optical in Waskom is an example of our multifaceted approach,” Nolan said. “We provide vouchers for eyeglasses to those in need. We operate as a hidden gem within our community, with most people underestimating the broad range of assistance we provide.”

The organization’s roots penetrate deep, responding to the urgent needs of economically disadvantaged students within the Waskom Independent School District. Their collaborative program with local schools, featuring “Kid Packs” filled with nonperishable food items distributed every Friday, ensures students have sustenance over the weekend.

Nolan illuminates the catalyst behind his personal efforts within the organization: “My wife and I have always harbored a deep-seated desire to serve. With our children raised and an empty nest, we finally had the time and capacity to give back.

Through our faith, we are called to help others, particularly those closest to us.”

In times of need, United Help of Waskom has acted as a crucial lifeline. One touching illustration is how quickly they provide relief to people who have been displaced by home fires.

Cox recounts an impactful incident.

“The Hayes family lost everything in a house fire, a heartbreaking tragedy. While we couldn’t replace everything, we provided clothing and food assistance, offering them a lifeline to a better tomorrow,” Cox said.

The organization’s dedication to development and flexibility drives its continual attempts to provide the community with improved services. To meet the growing demand, they are currently upgrading their facilities. This includes building covered workplaces for volunteers and making room for their monthly handouts, which now serve almost 100 families every second Tuesday.

Anita Nolan, the Treasurer of United Help of Waskom, sheds light on their upcoming initiatives: “Two of our largest fundraisers happen during the Highway 80 sale. We have a huge sale where we take items and sell them for fundraising.

That happens every April and October; the next big one will be opened on Oct. 20 and 21 from 7 a.m. until 1 p.m. Rain or shine because we have an indoor area that we set up as well.”

For those interested in attending, the sale will be housed at 18325 U.S. 80, Waskom. It is west of Catfish Village of Waskom on U.S. 80.

For community members eager to support this cause, Jimmy Cox serves as the point of contact. Interested individuals can reach out to him at (903) 930-5355 to explore volunteer opportunities or to contribute to United Help of Waskom.

Cox emphasizes their commitment to transparency: “Many hesitate to donate to nonprofits due to uncertainty about fund allocation. Rest assured, our financial records are open, and every dollar directly benefits those we serve.”

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BACKYARD SURPRISES

LITTLE OASIS Canoeing puts you right in the middle of history at Caddo Lake State Park story by Nicholas Osborn | photos by Les Hassell 22 | H A R R I S O N M A G A Z I N E

W

hen Caddo Lake State Park first opened on Independence Day in 1934, the bayous and swamps of Caddo Lake had already been inhabited for thousands of years by Native Americans – including the Caddoan people – both Spanish and French explorers, and early Texas settlers. Its history stretches back in time through the thick bald cypress trees covered in Spanish moss. Today, a canoeing trip around, and even through the 26,810 acre lake, can put you right in the middle of all the history just in time to celebrate the park’s centennial anniversary.

“One of the things I love about this park is it’s just magical,” said Caddo Lake State Park Superintendent Brenda Cooper.

“A scout leader once told me when we were out on Saw Mill Pond with the kids that they felt like they were at a Disney theme park paddling through the cypress trees. I think a lot about how neat it is that people get to experience that and have that feeling when they’re out in nature here at Caddo Lake State Park.”

Whether you choose to rent a canoe from the Caddo Lake State Park office or bring your own, exploring Saw Mill Pond,

Ranger Daniel Rios and journalist Nicholas Osborn paddle a canoe around the Mill Pond.

S U MFMA EL RL 2 0 2 3 I S S U E | 23

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the greater Big Cypress Bayou and Caddo Lake is a family-friendly adventure everyone is sure to remember.

“It’s just another world out here,” said Interpreter for Caddo Lake State Park Lane Neeley. “If you take the paddling trails, you can get really deep in there. You feel like you are just somewhere else.”

Neeley’s role as interpreter at Caddo Lake State Park puts him on the forefront of outreach for the area to bring more awareness to the park, as well as creating new programs for people to connect with everything Caddo Lake State Park has to offer.

“It’s not interpretation as in I am speaking another language, but it almost is, it’s about the natural and cultural resources of the park. I’m bringing that into other people’s lives to explain why it’s important, what their role is in it and how they play a part in the history that’s going on right now.”

The early days of the park can be traced back to Ladybird Johnson’s father, T.J. Taylor, who was among several wealthy donors who gave private land for the establishment of Caddo Lake State Park, with the family donating around 385 acres to the state. Following the creation of the Civilian Conservation Corps in 1933 by President Franklin D. Roosevelt, the organization began creating the first structures, trails and firebreaks in the newly created park up until 1937, including each of the

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permanent structures available today. The Caddo Lake State Park consists of around 484 acres on the southern shore of the Big Cypress Bayou that leads into Caddo Lake.

With about 10 official paddling trails in the region, the greater Caddo area has over 50 miles of canoe and kayak trails ranging from novice to expert difficulties available to the public. From paddle trails in the Big Cypress Bayou like Haggerty Creek to the memorable view of Caddo Lake in places like the Cathedral Paddling trail and even Hell’s Half Acre, paddling through the Caddo Lake State Park offers an experience that can’t be found anywhere else.

Featuring over 70 species of fish – including one of the last remaining Paddlefish populations, a fish with fossils that can be traced back before dinosaurs over 300 million years ago – as well as picturesque views of American Lotus water lilies, and even the fall migration path of Prothonotary Warblers in the area, there is always something new to see while canoeing through Caddo Lake State Park.

“You can sit still on the water and have the best experience ever,” said Neeley.

For those who are new to the outdoor experience of canoeing, getting started is as simple as talking to one of the Caddo Lake State Park rangers at the business office when entering the park. They will help to provide all the essential skills training and necessary equipment needed to begin paddling.

“You’ll stop at headquarters and talk to one of our friendly rangers there. Just let them know that you’d like to rent a canoe,” explained Neeley. “They’ll give you two keys, one for the canoe and another for the boat house that gets you into the life jackets and paddling supplies. So, all you have to do is get set up, unlock it, push your way into the Saw Mill Pond.”

For those looking for more than a day’s adventure, Caddo Lake State Park offers opportunities to fish with both a pier

26 | H A R R I S O N M A G A Z I N E

and boat ramp, over two miles of hiking trails, birdwatching programs, and even camping in one of 46 different campsites or a chance to stay at one of the historic cabins built by the Civilian Conservation Corps. The park features ranger programs for those who want to stay active and even offers kids the opportunity to become Junior Ranger with an activity journal to complete in order to earn a badge.

For those looking to take their adventure to the next level, the Texas Parks & Wildlife Department offers an annual Texas State Parks Pass for unlimited free entry, discounts and other special offers, and there are even volunteer opportunities for individuals who want to give back to the park.

The Caddo Lake State Park business office at the entrance is open daily from 8:15 a.m. to 4:45 p.m., and the park is open from 6 a.m. to 10 p.m. for guests. Entrance for adults is $4, and children 12 years and under are able to enter for free. Canoe rental is available from 8:15 to 3 p.m. and all day-use canoes must be returned by 4:30 p.m., which can be rented for several periods of time, starting at $10 for one hour. Each canoe can hold a maximum of three people, and rentals include life jackets and paddles, all on a first-come, first-serve basis.

Caddo Lake State Park can provide many outdoors experiences to those who are looking to enjoy their activities, yet canoeing through the scenic area can also provide a few unexpected benefits for those willing to push off into the Saw Mill Pond for themselves.

“Peace is the first thing that comes to me. It’s just dead quiet. You can actually hear the birds flapping, it’s so quiet. That is one of the main reasons I go paddling, it’s great therapy,” said Neeley. “There is a sense of wonder.”

“It’s a great place to come and refresh your soul, especially for people that want to get out and be one with nature,” said Cooper. “It’s like this little oasis.”

F A L L 2 0 2 3 I S S U E | 27

HOURGLASS

USS Cyclops’ disappearance the biggest unsolved Naval mystery has local ties to Marshall story by Meredith Shamburger

T

he disappearance of the USS Cyclops during World War I has been called “the deadliest unsolved mystery in the Navy” by Naval History Magazine.

The ship and its more than 300 crew were bringing back 11,000 tons of manganese ore from Rio de Janeiro. The ship made one last stop in Barbadoes before heading to Baltimore, Maryland – and was not seen again.

On board that ship was a Marshall native, and one of Harrison County’s first World War I casualties: Louis A. Smiley.

According to Naval History and Heritage Command, “prior to World War I, the collier supported U.S. warships in European waters, off the Atlantic seaboard and in the Caribbean as a unit

28 | H A R R I S O N M A G A Z I N E

of the Naval Auxiliary Force.”

“In early March 1918, while returning from a voyage to Brazil, Cyclops disappeared with all hands. Numerous ships sailed to locate the collier, as she was thought to have been sunk by a German submarine. Her wreck has never been found and the cause of her loss remains unknown.”

“MARSHALL BOY ON DOOMED CYCLOPS – Louis A. Smiley of Marshall Victim of Ill-Fated Cyclops” was the banner headline on May 22, 1918 when his death was reported.

“Louis Adolphus Smiley of Marshall, Texas, is included in the list of the additional men probably lost on the U.S. collier Cyclops,” the News Messenger reported. “The announcement stated that 13 additional men, among whom was Louis A. Smiley, who had been transferred from other ships to the Cyclops as passengers were presumably aboard the vessel when she left on her last voyage.

“Louis A. Smiley, who was the son of S.A. Smiley of this city, was a wireless operator in the United States navy. When last heard from his father, he was aboard the ship Raleigh, and from recent accounts he evidently was transferred to the Cyclops. The ill-fated Cyclops left the United States shores some time in March, and all efforts by the United States navy to locate her have failed. For this reason it is presumed that the vessel has been sunk.”

In a May 27, 1951 article, “Services Monday for Mrs. Smiley,” the News Messenger reported on the death of Louis’s mother: “She was a Gold Star mother, and her son Louis A. Smiley, was involved in one of the most amazing mysteries of World

War I. The USS Cyclops, naval vessel on which he was a passenger while in Army service, disappeared off the coast of South America and its entire crew was lost. No wreckage of the ship was ever found, and it had not dispatched distress signals. Government officials said the ship had ‘vanished.’”

Smiley was among a total of 15 local men who died in World War I, as listed on the bronze plaque at the City Hall entrance after the war’s end: Will C. Allen, Gustus A. Ballard, Harry Bryant, Charles Chevalier Jr., John W. Collins, Lonnie Lee Cooper, Robert Cross, Clarence Grigsby, Fred Johnson, Thomas R. Ridley, Earl Rudder, George J. Ryan, Louis A. Smiley, Willie Dixon Stringer and Bonnie T. Summers.

And, in fact, Smiley’s name continues to live on in another form: Smiley was one of two men for whom the local Smiley Summers American Legion Post was named, the other being Bonnie T. Summers.

In a News Messenger article on the American Legion’s 40th anniversary from March 18, 1959, the newspaper notes “the Marshall post was chartered Nov. 20, 1920 with 30 members and has grown through the years to as high as 460 members.

It was named in honor of the first Harrison County soldier and sailor to die in World War I. These were Louis A. Smiley and Bonnie T. Summers.”

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