Farm & Ranch Living February 2020

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February 2020

The Good, the Bad and the Ugly Horace McQueen See page 3

Duct tape in Agriculture Baxter Black See page 5

Game Warden Field Notes Texas Parks & Wildlife See page 10

Palestine hosts 4-H District 5 Food Challenge By PennyLynn Webb

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Palestine Herald-Press

he 2020 4-H District 5 Food Challenge was held at Palestine High School on Saturday. This year, 71 teams, made up of 288 children from 22 Texas counties, ranging in age from third grade to seniors in high school, competed in this annual event. This was the first time for this event to be held in Palestine. Through this competition, students are not only learning about cooking for competition, they are learning life skills, including food safety. Many of the students who participate in this contest, go on to work in the food service industry. For this contest, student teams, made up of 3 to 4 members, enter a preparation room and are assigned a table. They are also assigned a type of dish ranging from main dish, nutritious snack, fruits and vegetables and bread and grains and are given a key ingredient. Just like chefs, each participant must have their hair restrained, wear closed toed shoes and they cannot wear jewelry. Some teams go all out, wearing special team t-shirts and some have child sized aprons and chefs hats. Once they receive their key ingredient and type of dish they are to prepare, they must then come up with a recipe for their

assigned dish with the key ingredient they were given, based on a pantry list of what ingredients are available to them. They have five dollars of clover bucks to spend at the pantry in order to purchase what they need for their recipe. They then have 40 minutes to make their dish. An Anderson County Intermediate team, made up of Hallie Woolverton, Addison Bowman, Reed Mason and Scott Black made an Apple-kale salad with granola and carrots for their food entry. This team was made up of two seasoned members, Hallie Woolverton and Addison Bowman, who had competed in last years competition and two new contestants, Reed Mason and Scott Black. Only one of the team members, Addison Bowman, was nervous. When their 40 minutes for preparation is up, the teams must step back from their dish – finished or not and wait their turn to present their dish to judges. Each team is scored on preparation, serving size, food safety concerns, nutritional value and cost. Parents are not allowed in the preparation area or the room for judging. At Palestine a television monitor was set up in the commons area for parents to watch their children compete. See Food Challenge on Page 3

2020 Cherokee County Livestock Henderson County 4-H brimming with opportunities Show set

Preparing for a busy year By Rich Flowers

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Athens Daily Review

ngela Hemphill knows her pace will be picking up for the next couple of months. Hemphill, who grew up in Jacksonville worked in the Henderson County AgriLife Extension Office as secretary for almost 13 years now leads Youth and 4H activities for the department. “I really came to really love 4-H and working with the kids through my role as secretary,” Hemphill said. “When the position came open, I was really excited to have the opportunity to apply for it.” She moved into the director’s role Oct. 1. “December is kind of slow for everybody,” Hemphill said. “In January it picks back up and we’ll be running hard for the rest of the calendar year.” March is crunch time for dozens of 4-H’ers who are showing animals or entering projects in the 60th Henderson County Livestock Show set for March 23 through 28 at the Fair Park Coliseum. As 2020 began, several 4-H members were heading for the major livestock shows. The first big one starts each January in Fort Worth. Then it’s on to San Antonio, Houston and San Angelo.

Hemphill said some people mistakenly believe you have to have a show animal to participate in 4-H. “That’s not true at all,” Hemphill said. “We have so many things they can do.” The District 5 4-H Food Challenge Contest was on the schedule for late February, with five teams competing. “They have been working hard to hone in their cooking and presentation skills for this contest,” Hemphill said. “It’s kind of like Iron Chef on the Food Network.” The kids are given a mystery ingredient and they have to prepare and give a presentation on it.” Hemphill said. In March, our 4-H photographers will be getting their entries ready for the District 5 4-H Photography Contest. We will also begin our 4-H Robotics Project meetings on the first and third Wednesdays March through May. “We work with the Lego-ev3 Robotics Kit,” Hemphill said. “Over a six lesson series they’ll be learning how to build those, program those and work with others to build team building skills.” There’s even a new 4-H program designed for dog lovers. “They may not feel like there’s anything else they like, See Henderson County on Page 3

By Jo Anne Embleton

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Jacksonville Daily Progress

he schedule for the 2020 Cherokee County Livestock Show has been set. The event – open to all members of 4-H and FFA clubs in Cherokee County, representing school districts in Alto, Bullard, Carlisle, Jacksonville, New Summerfield, Rusk, Troup and Wells – is slated for March 25-28 at the Cherokee County Stock Show & Exposition Center on Loop 456 in Jacksonville. Opening day events – slated for Wednesday, March 25 – kick off with separate baked goods and photography competitions beginning at 9:30 a.m. while a horticulture competition begins at 1 p.m. A new event, the Exceptional Kids Show, starts at 3 p.m. Wednesday. The schedule for Thursday, March 26, includes swine judging at 8 a.m.; meat pen rabbit judging at 10:30 a.m. and poultry judging at 11 a.m. Following a noon lunch break, dairy cattle judging will be held at 2 p.m., with rabbit judging scheduled at 4 p.m. On Friday, March 27, judging will begin at 8 a.m. for horses, as well as for shop projects; the 10 a.m. goat judging will be immediately followed by lamb judging. Lunch is slated from 11 a.m. to 1 p.m., followed by the judging for pen of commercial heifers at noon, then beef judging at 1 p.m. Closing day schedule for Saturday, March 28, begins with a 9 a.m. livestock judging contest. Lunch will be served from noon to 3 p.m., with the Queen’s contest scheduled for 1 p.m., while scholarship presentations will be made at 2:30 p.m., followed by a livestock, then shop, sales beginning at 3 p.m.


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