2014 spring calendar

SPRING Celebrate spring!

20

th

ANNIVERSARY EDITION!

Mead & Meat April 11

CELEBRATE JEAN BAPTISTE DAY WITH US! JUNE 24

ITALIAN FESTIVAL MAY 2 POPCORN PAIRING PERFECTION JUNE 10

Wow – 20 years! Time flies when you are having fun and we have enjoyed bringing you a growing array of tasting programs and educational events since 1994. It all started with Tasteday Thursdays, a free tasting held every Thursday night with six wines, a formal presentation and a few cheeses to nibble on. Fast forward 20 years and our kitchen team dazzles event participants every week with perfectly paired foods to accompany spectacular presentations by our Trusted Experts. Our fun and informative talks on everything from mead to sake, to high end wine and whisky, continue to provide an evening or afternoon of first class entertainment.

Our tasting program has developed into Canada’s most comprehensive and diverse wine, beer and spirits educational offering. We look forward to the next decade, as our young team takes on more and more of the responsibilities. The passion and vision of this committed group promises an exciting future for Willow Park Wines & Spirits.

Willow Park Wines & Spirits has been honoured by the breadth and depth of support we have received over the last 20 years. Our success is built on a foundation of wonderful relationships with employees, customers and suppliers. We all share in the creation of a business that has focused on lifestyle and community commitment which has resulted in prosperity and growth.

Thank you all for sharing in our growth over the last 20 years. Please join us once again this spring and get to know another one of our Trusted Experts during an ever growing selection of great tasting events.

With gratitude we raise a glass to each and every one of you.

Cheers,

Peggy Perry Vice President Purchasing & Marketing

Willow Park Wines & Spirits TRUSTED EXPERTS

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PA R K W I N E S & S PI R I T S

Willow Park Wines & Spirits KITCHEN STAFF

How to Purchase Tickets: Tickets may be easily purchased online at www.willowpark.com In-store at our main location at 10801 Bonaventrue Dr. SE, Calgary, AB By phone at 403.296.1640 ext 277 Payment is due at time of registration. Due to unforeseen circumstances Willow Park Wines & Spirits reserves the right to cancel any class. We will notify participants as quickly as possible and full refunds or credits will be offered.

All participants of events at Willow Park Wines & Spirits must 18 years or older and participants may be asked to show identification.

All event participants will receive a 10% shopping discount card to be used after the event.

Refunds or credits will be issued if Willow Park Wines & Spirits is notified within 48 hours of the event. No refunds or credits will be issued for missed classes.

Please book early to avoid disappointment as our classes book up quickly.

Note: We ask that all participants please refrain from using personal fragrances during all tasting events. Event menus are subject to change without notice.

Table of Contents 4

March Events

6

April Events

8

May Events

10

June Events

12

Fresh Herb Cocktails

13

Auction Teaser

14

Summer Cocktails

15

Beet Salad Recipe

Event Colour Guide Wine Tastings

Beer Events

Scotch Events

Spirit Events

Willow Park Wines & Spirits reminds you to drink responsibly.

Please do not drink and drive.

Festivals

www.facebook.com/willowparkwines Twitter: @willowparkwines

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March 2014 March 1 Birthday Bubble & Brew Bash | 7pm $40 It’s not everyday that you turn twenty, so we wanted to do something that sparkles. Our birthday bubble and brew bash will be an extraordinary effervescent like we’ve never done before. The room will be filled with some of the best bubbles from wineries and breweries from around the world. Come and help us celebrate in style with millions and millions of bubbles and of course some birthday cake too.

March 3 The Finest of Masion Louis Latour | 5:30pm $75 Tonight, we are pleased to welcome Marc Allen, Fine Wine Export Director, as our special host for an enchanting tasting of both library and current vintages of some of Masion Louis Latours finest wines. With wine making traditions dating back to the 17th century the Latour family’s wines will showcase the philosophies of tradition and innovation in the glass that will be a true treat to fans of the wines of Burgundy. Seating Limited.

March 4 CPO Wine Tasting | 7pm $40 Get ready for an evening of great wines from around the world and appetizers treats prepared by some of Calgary’s finest artisan shops and restaurants as we gather at the Calgary Philharmonic annual fundraiser. Come and support a great cause while enjoying a room filled with epicurean delights.

SUNDAY

MONDAY

March 7 90 + Points Festival | 7pm $40 Join us as we taste the best of the best. Wine critics love to score wines so come and see what a room full of 90 + Point wines taste like and channel your inner wine connoisseur. Don’t miss our special selection of 100 Point Wines being poured by our Trusted Experts.

March 8 - 20th Sale-A-Bration | 10am – 5pm It’s our birthday and we’re celebrating with a special day just for you. Visit our main store where you’ll find complimentary tastings of wines, beers, and spirits happening on the main floor along with tasty treats prepared by Meiko’s kitchen team including birthday cake of course!

March 9 Birthday Brunch | 1pm $45 Let the birthday celebrations continue! Join Wayne Henuset & Peggy Perry and a collection of Willow Park Wines & Spirits staff as they host this special event. Get ready to enjoy an afternoon of wonderful pairings, fond memories and tales of great tasting adventures through the last 20 years, paired up with brunch favourites from our kitchen team and wine pairings from Peggy and our Trusted Experts.

March 9 – April 13 Wine Basics 101 | 7pm – 9pm Six Sunday Classes $250 + Textbook Join our Trusted Experts Michael Bigattini & Gerry Buchner as they lead you on a wine adventure that will cover the basics of wine in a fun, interactive and inspiring class setting in our festival cellar.

Michael and Gerry bring over 50+ collective years in the wine industry to this class, so they have lots of fun tales and stories that you’re sure to enjoy while you’re learning throughout.

March 9 Maison Champy Tasting | 4pm $40 Our good friend, Alain Douver, of Maison Champy is coming to town to help us celebrate 20 years in the wine business. An expert in Burgundy wines and vineyards, it was Alain who helped create our excellent Burgundian selection in the 1990’s.

Please join us on March 9th for a special Sunday matinee to taste through a range of the excellent wines from Maison Champy back to the 2004 vintage. A world class selection of French cheese will be offered after the tasting during a mix and mingle with Alain.

Dave Gingrich Beer Manager

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1 Birthday Bubble & Brew Bash | $40

2 WSET Level 2 5/5 Wine Basics

The Finest of Maison Louis Latour | $75

9

Birthday Brunch $45 Maison Champy Tasting | $40

16

100 Point Iconic Wines of California $120

3

10 Passionate about Pinot? | $25

4 CPO Wine Tasting | $40

11

Tantalizing Tequila | $30

Poutine Pairings $40

17

St. Paddy’s Day Sale & Customer Appreciation

18 Bordeaux vs.

California | $65

5 Whisky Basics 3/3

12

Trip Around Ireland - Beer $20

19 Women & Whiskey | $20

6

SOLD OUT Bordeaux Vertical $120

13

Regal Rums | $30

Let’s Turn 20 Together w/ Tinhorn Creek | $20

20 Punches & Pop-tails | $20

BEER SALE

23 Ultimate Wine & Cheese | $20

24 Syrah vs Shiraz $20

30

Most Memorable Wines, Vintages & Regions | $45

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25 Aussie Wines & “Barbie” | $45

31 Posto Pizza Pairing | $45

PA R K W I N E S & S PI R I T S

26 Le Trou Du Diable Artisanle Microbrasserie | $20

27 Incredible Infusions | $20

7 90+ Point Festival $40

14

CPO Beer Event $40

8 20th Sale-A-Bration

15

Dave² Ireland Whiskey & Beer $20

BEER SALE

21

Sassicaia | $120

Domain Bouchard Pere & Fils | $40

28

CPO Whisky | $40 Peter Lehmann $45

22 1994 Port Tasting $120

29 Grange Tasting $120

March 10 Passionate About Pinot? | 7pm $25 Pinot Noir has long been regarded as a grape that makes seductive and ethereal wines. Captivating eager enthusiasts with every sip. Come and experience a tasting of some of the world’s best Pinot Noirs with a lineup that will explore its classic Burgundian styles along with those from North and South American and New Zealand just to name a few. If Pinot is your passion you won’t want to miss this tasting.

March 11 Tantalizing Tequila | 7pm $30 Considered to be North America’s first distilled spirit and described as the “Essence of Mexico”, Tequila’s history is both long and colourful. Join us for a memorable evening as we travel through time, sharing stories and exploring some of the world’s most highly regarded tequilas. If you’re a tequila devotee you won’t want to miss this tasting.

March 11 Phenomenal Poutine Pairings | 7pm $45 Get ready for a twist on a classic Canadian dish as we take both traditional and outside of the box poutine recipes and pair them up with wines, beers and cocktails that will leave you wondering, “why didn’t I think of that.”

March 12 Trip Around Ireland – Irish Beer | 7pm $20 Feeling the calling of Irish ale? Then join our very own Beer Guy, Dave Gingrich as he channels his inner seanchaí (Irish story teller) and leads on an island tour through Ireland and its beer making history. Be sure to watch out for leprechauns as we’ve heard that they like to have a sip-or-two of a good Irish brew as they watch over their pot-of-gold.

March 13 SOLD OUT Regal Rums | 7pm $30 Delve into this exquisite tasting as we explore the complexities, flavours and histories of some of the most highly regarded rums from around the world.

This beloved spirit has been a world-wide favourite for centuries, enjoyed by the likes of pirates and royalty. Join us as we showcase why this spirit such a vast group of admirers.

March 13 Let’s Turn 20 Together – Celebrate with Tinhorn Creek and Willow Park Wines & Spirits | 7pm $20 Join Sandra Oldfield in celebrating Tinhorn Creek Vineyards 20th Birthday!

Sample some new releases as well as some rare vintages. Enjoy a casual evening of gabbing, grapes, and grazing. Celebrate the growth and changes in the BC wine industry and find out what Sandra thinks is on the horizon for the next 20yrs.

March 14 CPO Craft Beer Night | 7pm $40 Your chance to experience together artisan beer and gourmet cuisine!

March 15 Dave2 – Irish Whiskey and Beer | 7pm $20 Get ready for an entertaining evening as our two Daves take you through a celebration of Irish Whiskies and Beers. David Michiels, will showcase Irish Whiskeys and David Gingrich will be showing off Irish ales. This is definitely a celebration of Irish malt! Join us as the Daves banter and jest while teaching you the tasting art of all things Irish.

March 16 100 Point Iconic Wines of California | 2pm $120 The wines of California have had a collection of diverse vintages that have showcased the vast complexities and world-class winemaking that the region has become famous for. Enjoy an evening with us and taste through a collection of some of California’s most sought after and highly regarded wines and vintages in this iconic tasting.

March 17 St. Paddy’s Day Sale and Customer Appreciation | 4 – 7pm – Free Join us as we celebrate St. Paddy’s Day with great prices on Irish products and tasty treats from Meiko’s kitchen.

March 18 Bordeaux vs. California – Perfect Pairings | 7pm $65 We’re challenging two of the most beloved wine regions to a food and wine pair-off for this exciting evening of perfect pairings. During this evening we’ll showcase classic dishes from both regions and pair up each course with a wine from both and then let you be the judge of which is best. We’ll be comparing and contrasting these two iconic wine regions during this fun evening that will have the new world up against the old world in a perfect pairing show down.

March 19 Women & Whisky | 7pm $20 Ladies, get your friends together for our first girl’s only whisky evening with our very own Scotch Expert, David Michiels, and sommelier, Erin Rosar.

David and Erin will be your guides for this fun and exciting evening of great whiskies. David and Erin will demystify the language and styles of some of Scotland’s most iconic distillers. If you’ve ever wanted to know more about the world of whisky, this is an evening not to be missed. A perfect “girls-night out” for whisky enthusiasts of all levels.

March 20 Punches and Pop-tails | 7pm $20 Looking to bring some pizzazz to your next get together? Let our team show you that punches are just not for dull office parties and pop-tails can turn a childhood treat into charming grownup surprise.

Get ready for your event to be the most talked about of the season.

March 21 Sassicaia Vertical | 5:30pm $120 In the 1920’s, Marchese Mario Incisa della Rocchetta had a dream of creating a “thoroughbred” wine. From this vision, Sassicaia was born; a wine that broke the Tuscany’s winemaking traditions and became known as the world’s first Super Tuscan.

Since its release, this wine has wowed both critics and fans alike plus inspired winemakers around the world. Please join us as we look back at this wine during this six year vertical tasting.

Seating Limited.

March 21 An Evening with Domaine Bouchard Pere & Fils | 7pm $40 We are pleased to welcome back Luc Bouchard of Domaine Bouchard Pere & Fils for a special evening of great wines and stories as he shares his family’s passion and history of making wines since 1731. This evening will be a celebration of the wines of France and a few other french treats added in.

March 22 SOLD OUT 1994 Vintage Port Tasting | 2pm $120 Regarded as a “highlight vintage from the 20th Century,” the 1994 Port vintage is a truly special wine that will delight for decades. This vintage was globally declared in the region and is considered a must have for collectors and port enthusiast alike. Come and help us celebrate this vintage in a special tasting of the Dows, Fonseca, Taylors and vintage Ports from this legendary vintage.

Seating Limited.

March 23 Ultimate Wine & Cheese Pairing | 2pm $20 Are you ready to spend a delightfully decadent evening celebrating some of the most delectable cheese and wine pairings? Then plan to spend the evening with Michael Bigattini and the team from Springbank Cheese Co. as they bring their some of their most favourite pairings and have you savoring every bite and sip.

March 24 Syrah vs Shiraz | 7pm $20 Join our Trusted Expert team as they dive into an exploration of this noble grape and its dual personalities of Syrah and Shiraz. This tasting will highlight an exciting line up of classic examples from France, Australia and North America and will showcase this grape at its best. Be prepared to have your palate awakened as you compare the two profiles side-by-side.

March 25 Aussie Wines &“Barbie” | 7pm $45 Get your friends together for a terrific evening of great Aussie barbie, wine and stories. Our downunder evening will have you exploring Australia’s wine country from the coastlines to the outback along with enjoying some true Aussie barbeque to really get you in a grillin’ good mood mate.

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March 2014 March 26 Le Trou Du Diable – Artisanal Microbrasserie | 7pm $20 Join us and meet the brew-crew from Le Trou Du Diable from Quebec, on their first visit to Alberta.

These beers have had a cult following across the country and their team will be here to meet their fans and make new ones. Our very own Dave the Beer Guy is so excited to be able to host this inaugural tasting so get your friends together and help us show these boys a true Alberta welcome!

March 27 Incredible Infusions | 7pm $20 Join trusted expert, Michael Bigattini, as he shares his secret recipes for creating homemade infusions that are the base for truly amazing cocktails. This class is sure to bring out the inner chemist in everyone and have you dreaming up your own inspired concoctions.

March 28 Peter Lehmann – An Australian Legend | 7pm $45 A true legend in Australia’s Barossa Valley, Peter Lehmann, was the original Baron of the Barossa and was instrumental in shaping and bringing a new era to the region during his career that spanned over seven decades. During this special evening, we will celebrate Peter Lehman not only for the innovator he was, but also for the renowned collection of wines that he has gifted us with as his legacy.

March 28 CPO The Art of Whisky | 7pm $40 Navigate through the world’s finest whiskies.

Sample Single Malts to Super Premium Barrel Selections perfected over 600 years of distilling history.

Popcorn facts • • • • •

The earliest evidence of popcorn is in Peru and is over 4600 years old.

It’s believed that popcorn was the original uses for both wild and cultivated corn.

Charlie Cretors invented the first popcorn machine in 1893.

Home poppers were introduced in 1925.

Popcorn kernels can pop up to three feet in the air.

April 2014 March 29 Grange Tasting | 2pm $120 Known as Australia’s most famous wine, Penfold’s Grange, has become one of the world’s most sought after and collectible bottles around the world. Since its humble beginnings as an experimental wine in 1951 to present day, it is registered as an official Historical Icon of South Australia, Grange has always been an exemplary expression of Shiraz and the terroir of South Australia. Join us for a very special tasting vertical of Australia’s first growth.

Seating Limited.

March 30 Most Memorable – Wines, Vintages and Regions | 2pm $45 Our Trusted Experts are often asked what their favourite wines are and so we’ve put together a special afternoon with Michael Bigattini, Peter Smolarz and Gerry Buchner, so they can share some of the memorable wines, vintages & regions that left an lasting impression on each of them.

Join us as they each reveal their notable wines and share the stories that go along with them.

March 31 Posto Pizza Pairings | 7pm $45 Enjoy an evening of with Calgary’s hottest new pizzeria, Posto and our own Trusted Expert team as we join forces to take your pizza and wine experience to a whole new level. If you’re a pizza enthusiast you won’t want miss this.

Join us Popcorn for Pa Perfect iring ion on June 10 th!

April 1 Grapes that Fool You | 7pm $25 Spend April Fool’s day with us! We are going to have fun unveiling a collection of tricky grapes that are hard to guess just who they are. This class will have you tasting wines from all around the world.

Get ready to be surprised.

April 3 The Wines of Ruffino | 7pm $25 We are pleased to welcome special guest Robert Ghezzo for an evening of the wines of Ruffino. With a winemaking history that began in the 1870’s, Robert will explain how the Ruffino wines have become some of the most well-known and loved Italian wineries in Italy. If you’re an Italian wine fan you won’t want to miss this wonderful evening filled with exciting wines from Italy.

April 4 Big, Big Reds | 7pm $25 We know you love them and for some of you the bigger the better, so why not join us for an evening filled with some of our team’s favourite deep, dark and delicious red wines from around the world.

Remember not to wear white.

April 6 WSET 3 | 10am - 5pm 8 Sunday Classes $1349 The Level 3 Award gives comprehensive coverage of wines & spirits with an increased focus on tasting technique and on the application of the knowledge gained. This ultimately provides core knowledge of the wide range of wines and spirits around the world. It will equip those in a supervisory capacity with the authority and confidence to make informed decisions in a wide variety of trade situations.

Popcorn recipes Tropical Popcorn 4 Cups air popped Popcorn 1 Cup white Chocolate Chips 1 Cups dried Apricots diced into small pieces 1 Cup toasted Coconut Melt half of the white chocolate chips. Popcorn and drizzle white chocolate on in layers and shake through. Add in the rest of the chocolate chips, dried apricot pieces and toasted coconut, while popcorn is still hot. Shake or stir well divide into smaller bowls and serve.

Bacon, Truffle and Parmesan Popcorn 4 Cups air popped Popcorn 6 Slices cooked Bacon, crumbled 1.5 Cup shredded Parmesan Cheese Drizzle of Truffle Oil Cook bacon, cool and crumble into small pieces. Add bacon, cheese and truffle oil in layers into hot popcorn. Shake well and serve.

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PA R K W I N E S & S PI R I T S

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

11

THURSDAY

2

WSET Level 3 1/8

13 WSET Level 3 2/8

20

27 WSET Level 3 3/8

7 WSET Level 1 1/2

14

WSET Level 1 2/2 Caves of Burgundy | $25

21

8

Mireia Torres – An Evening with Spanish Wine Royalty | $25

15

Come Tango with Us - Argentinian Pairings | $45

22

Earth Day Understanding Organics and Biodynamic | $25

28

29 The Big B’s Brunello and Barolo | $35

9

10

Riedel Consumer Tasting | $99

“Producer to Watch” – Wines of Gerard Bertrand $25

16

17

Trip Around Argentina $25

23

Hidden Gems – Dave’s Secrets on the Whisky Wall | $25

24

Spice it up – Flavours of Mexican & Indian Cusine | $45

5

11

12

Big, Big Reds $25

Second Annual Mead and Meat $35

18

19

25 Discover the Okanagan | $25

26

Black Hills Nota Bene Vertical Tasting | $65

30 Dave and the Brewers | $45

April 10 “Producer to Watch” – the Wines of Gerard Bertrand | 7pm $25 We’re excited to welcome Jean-Philippe Turgeon, Canadian Market Manager for Gerard Bertrand wines as we spend an evening discovering the wines and terroirs of the Languedoc-Roussillon, in the South of France. Sited by Wine Spectator as the “Best Overall Value Winery from France” and “Producer to Watch” from Wine Enthusiast this is sure to be an evening that will leave you under the spell of these highly regarded wines.

April 8 Mireia Torres – An Evening with Spanish Wine Royalty | 7pm $25 Spend the evening with one of Spain’s wine royal families as we welcome Mireia Torres for a special tasting of both her’s and her families wines. With making in her family tree since 1800’s Mireia continues to follow in the footsteps of her ancestors by working to produce exciting and quality wines.

Don’t miss the opportunity to learn about Spanish wines from one of the countries original forefathers.

April 11 Second Annual Mead and Meat | 7pm $35 Have you ever wondered what it would be like to live in the middle ages? Well on this night, we shall drink Mead from Fallentimber Meadery, eat Second-to-None large slabs of meat and be merry.

We’re also excited about sharing a season of...well, we can’t say, you will have to show up and find out for yourself to this amazing gluten-free evening.

“It sounded unbelievable to me, something like Pyramid Power. However, it’s absolutely true! The wines simply taste better when sipping from Riedel Glassware!” ~ Robert Mondovi

4

World Malbec Day Festival | $40

April 7 WSET 1 | 2 Monday Classes 5:30pm - 9:30pm $349 This one-day Level 1 Foundation Certificate in Wines is entry level and offers a straight forward introduction to wine. This will enable students to meet workplace wine service standards and deal with basic customer inquiries. This highly interactive program introduces the student to many different aspects of the wine world including wine types & styles, wine tasting, major grape varieties and food & wine matching.

April 9 Riedel Consumer Tasting | 7pm $99 Does the glass matter? Come and discover what industry professionals already know, that Riedel glasses do make a difference in your experience with wine and its tastes and aromas. You’ll be the judge as you’re led through an awe-inspiring tasting hosted by a guest from Riedel, Canada. This tasting includes a Riedel Sommelier Tasting Set for each participant.

SATURDAY

3 The Wines of Ruffino | $25

Grapes that Fool You | $25

6

FRIDAY

April 14 Caves of Burgundy | 7pm $25 Let the challenge begin! We’re excited to have Jean Francois Currie from Joseph Drouhin, France and David Millman of Domaine Drouhin, Oregon here on the same night for a Pinot Noir and Chardonnay taste off as they each showcase their wines from their home regions. This is destined to be a real terrior taste off as see if the soils in the vineyard speak through in each glass of wine.

April 15 Come Tango with Us - Argentinian Pairings | 7pm $45 “To really get to understand a culture, you must experience its food and wine.” We are bringing the flavors of Argentina to life and sharing with your how they work together to bring out the best in each other. Discover how Argentina, home to one of the world’s most passionate dances, brings the same zest for life to the table.

April 16 Trip Around Argentina | 7pm $25 Get ready for an Argentinian adventure. No passport required. This evening will have you exploring the countries’ wine regions, from the slopes of the foothills of the Andes Mountains, to the heart of the Mendoza and then southern areas of the Patagonia region. You will be awestruck and inspired by the diversity and winemaking talent that lives there.

Come and feel the passion of the wines from the country that brought us the tango in every sip in this lively class.

April 17 World Malbec Day Festival | 7pm $40 Join in the global celebration of Malbec Day as it’s celebrated in over 43 countries. Get ready for a room filled with big, bold and exciting wines, exciting music and a true zest for life.

April 22 Earth Day - Understanding Organics and Biodynamic | 7pm $25 Celebrate Earth Day with us by diving into the topics of organic and biodynamic winemaking practices. We’ll be covering how to read organic labels, the laws and rules that govern organic wines along with a tasting of organic wines from around the world.

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April 2014

May 2014

April 23 Hidden Gems – Dave’s Secrets on the Whisky Wall | 7pm $25 Have you ever wondered which whisky to choose, or just weren’t sure which one is the best pick? Well have no fear, Dave Michiels is here to help you with his recommendation for some of the best hidden gems, secret finds and great values that we have here, just waiting for you to discover.

May 1 Italian Classics – The Art of Wine and Cheese Italian Style | 7pm $35 Italy spans over 10 degrees of latitude and within its borders are some of the world’s most adored wine and cheese pairings. Join us for an evening discovering how the wines and cheeses of Italy have grown up together and the chemistry that makes them work so perfectly together.

April 24 Spice it up with Naaco! – Flavours of Mexican and Indian Cusine | 7pm $45 Knowing how and what to pair with foods with lively flavours can leave many feeling a bit unsure, so let our Trusted Experts be your guides as they lead you through a sampling of both Mexican and Indian foods and demonstrate to you the magic of pairing them expertly with wines and beers from around the world.

May 2 Italian Wine Festival | 7pm $40 Celebrate spring with our vibrant and exciting wine tour of Italy in the heart of Calgary. Back by popular demand, our Italian Festival offers you a chance to taste Italy from tip to toe; from the bubbles of Proseccos to the exciting new wineries of Sicily. We have gathered together the very best Italian vineyards under one roof, allowing you an unprecedented opportunity to share the passion of the most exciting and diverse wine regions of a country that is known for its love of wine.

April 25 Discover the Okanagan | 7pm $25 Get ready to explore the wine regions within BC’s beautiful Okanagan Valley like never before. Our team will lead you through the valley and highlight the diversity and uniqueness of its different areas.

You’ll leave with a better understanding why we have winemakers from.

April 26 Black Hills Nota Bene Vertical Tasting | 2pm - 4pm $65 Join Head Winemaker Graham Pierce and Michael Bigatinni as they lead you through an exciting vertical tasting of Black Hill’s most acclaimed wine Nota Bene. This tasting will explore vintage from ’07 – ’12, with the 2012 being tasted before it is released officially this spring. Don’t miss this outstanding tasting opportunity. Seating is limited.

April 29 The Big B’s - Brunello and Barolo | 7pm $35 Our team has a special love affair with the wines of Brunello and Barolo in Northern Italy and we’re excited to be creating a special tasting that will showcase why these wines are so special to them.

Both of these wines styles are known for their complexity and longevity and this tasting is sure to leave you with a couple of new loves in your life as you become as bewitched by these wines as we are.

April 30 Dave and the Brewers | 7pm $45 Join our very own Dave, the Beer Guy, as he welcomes a few Brew Master friends to join him in our tasting room. Dave and the guys will lead you through an exciting lineup of ales and lagers. This is a perfect evening to channel your inner beer geek and connect directly with the talent that is brewing the beers you love.

May 5 Salsa Challenge and Margarita Maddness | 7pm $25 We’re celebrating Cinco de Mayo with a special event highlighting some of the most classic flavours of Mexico. We’ll be showcasing an exciting lineup of salsas and pairing them up with an assortment of margarita styles featuring the bartending talents from Don Julio Tequila to create some thrilling pairing creations. Come and help us pick the winners.

May 6 Woman and Wine – the Magic of the South of France | 7pm $45 Enjoy an evening with special guest Frederick Chaudiere, from Chateau Pesquie in the Rhone Valley, in the South of France. Chateau Pesquie, is a family owned winery that sits on the southern slopes of Mount Ventoux which is known as the “Giant of Provence” and creates a unique microclimate for the vineyards that brings these wines to life in the glass. This will be a fascinating evening of great wine, stories and delicious French cuisine.

May 7 WOW Photo Exposition | 6pm $75 For one night the world comes to Calgary in a fusion of cuisine, art, entertainment and culture.

Attendees’ Worldwide WOW passport provides luscious food, wine, beer, and spirits from the four corners of the globe while the great music and dance traditions of the world entertain them. The evening includes a journey to the planet’s most breathtaking places with a stroll through the Worldwide WOW Gallery: a one-time exhibition of the works of talented globe-trotting photographers; winners of the 2014 Worldwide WOW Photo Contest.

May 8 A Toast to Mom - Chocolate Style | 7pm $45 Surprise Mom with a night out to celebrate Mother’s Day. Our friend and neighbour, Papa Chocolate, will crate magical chocolate bites to enhance all things liquid. From blueberry ale to ice wine, what will make the palate dance the most? Join the famed Master Chocolatier Bernard Callebaut and our very own chocolate lover Erin Rosar for this special class.

May 8 Shiraz vs. Syrah – The Canadian Version | 7pm $25 We’re pleased to bring you two renowned winemakers from our very own Okanagan Valley, Brooke Blaire, Winemaker at Jackson Triggs VQA and Randy Picton, Winemaker at Nk’Mip VQA as they go head-to-head in this fascinating tasting of one grape variety. We’re excited for you to experience the multiple layers of personality of this beloved grape has to offer and winemaking talent that both our guests bring to every each glass you’ll enjoy. Get ready to be Canadian proud!

May 9 Bacon, Bacon, Bacon – The Sequel | 7pm $35 With the overwhelming success of our first bacon class, we just had to plan part two. Just like our first class, we’ll be serving up bacon in ways that will delight bacon fans and show you how to pair it up with wines, beers and spirits from around the globe.

May 10 Grabba Java - Iced Coffee Creations | 7pm $25 We’re getting ready for sipping in the sun by putting the chill on coffee cocktails. We’ll show you how to shake, stir and blend your way to keeping cool this summer. You’re sure to leave this class inspired about all the new ways to serve up your favourite cup of joe.

May 11 Mother’s Day Lunch & Tasting – Free For Mom And Guests | 12pm - 2pm We have made it easy to please Mom at Willow Park Wines & Spirits. Join us for our third annual Mother’s Day Brunch hosted on our kitchen mezzanine by our great friends at Renaissance Wine Merchants. This California inspired brunch will delight mom, and all the kids. Easy on the pocket book, and delicious on the palate. Meiko’s kitchen team will provide a buffet lunch with lovely wines from the Caymus family portfolio paired with each item. RSVP to this FREE event on our website.

David Michiels Scotch Expert

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PA R K W I N E S & S PI R I T S

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

Italian Classics – The Art of Wine & Cheese Italian Style | $35

4 WSET Level 3 4/8

11

Customer Appreciation & Mother’s Day Lunch

18

25

5

6

Salsa Challenge and Margarita Maddness | $25

Woman and Wine with Chateau Pesquie | $45

12

13 Hail Caesar! | $25

19

26

WSET Level 3 5/8

May 11 Jackson Family Estates Wine & Cheese Event | 2 - 4pm FREE Join our Trusted Experts as they guide you through three Jackson Family Estates wineries; Kendal Jackson, Cambria and Matanzas Creek. You will learn about the varietal differences found in Chardonnay, Sauvignon Blanc, Merlot and cabernet Sauvignon. Each wine will be paired with a special cheese from our friends at Springbank Cheese.

RSVP to this FREE event on our website.

May 13 Hail Caesar! | 7pm $25 Let’s celebrate National Ceasar Day! We’ve set the stage for some of Calgary’s top bartenders to come out and show off their best Caesar. You’ll be part of the judging team and decide who will win Best Caesar as bartenders from around town bring their own personal styles and twists to this classic cocktail.

May 14 Summer Whiskies | 7pm $25 Join David Michiels, our very own Scotch Expert, as he leads you through a tasting of some of his favourite whiskies for the warmer days of summer. You’re sure to leave this evening with the confidence that whisky can help you to beat the heat this summer.

May 15 Beer, Cider and Cooler Festival | 7pm $35 Nothing says summer quite like a cooler filled with iced cold drinks to enjoy and we’re starting the summer off a bit early this year with a festival filled with an incredible selection of some of the best beers, ciders and coolers of the season. If you’re planning on enjoying the patio this season you’ll want to take in this festival for some great ideas of what everyone will be sipping.

20

27 Beers from Down Under | $25

7 WOW Festival $75

Shiraz vs Syrah 8 Canadian Version | $45 A Toast to Mom $45

14 Summer Whiskies | $25

21

Hot Summer Picks and Trends $25

Trip Around 28 Australia | $25 Dalmore – Single Highland Malt Whisky | $25

15

2

3

Italian Wine Festival | $40

9 Bacon, Bacon, Bacon – The Sequel | $35

10 Grabba Java - Iced Coffee Creations | $25

16

17

23

24

Beer, Cider and Cooler Festival $35

22

Fresh Muddled Herb Cocktails $35

29

Máté Wines | $25

Radical Rosé $25

30

31

Australian Festival | $40

May 20 Hot Summer Picks and Trends | 7pm $25 Our team has put together a collection of their must have wines for the summer. You won’t want to miss the chance to learn about different wines from around the globe and hear our Trusted Expert’s opinions of what will be this summer’s “star” grape.

May 22 Fresh Muddled Herb Cocktails | 7pm $35 Learn the art of muddling fresh herb cocktails that are sure to be the talk of the town. From the classic mint mojito to a basil and strawberry smash, this class is sure to delight the cocktail lover in you.

May 23 Máté Wines with Peter Máté | 7pm $25 Please join us for a special evening as we welcome Peter Máté, from his family’s winery in Montalcino, Italy. You’re sure to be entranced by the award winning wines and magical story of an author and his wife who leave the busy streets of New York, for the hills of Tuscany, to start a family winery. You’ll enjoy their success story with every glass in this exciting tasting of wines that have been described as “classics” and “superb” by wine critics around the world.

May 24 Radical Rosé | 7pm $25 Nothing says summer like a chilled glass of rosé on the patio so we’re celebrating warmer days with some of our favourite pink wines from around the globe. With Trusted Expert Peter Smolarz as your guide you’ll learn what rose wines are made of and enjoy a lineup of wines that will explore the diversity of flavours that these thirst quenching wines offer.

May 27 Beers from Down Under | 7pm $25 As one of the largest beer consuming countries in the world it only makes sense that Australia would make some excellent brews at home. Join our very own Dave the Beer Guy as he takes you on a down under beer adventure that will have you relishing in the great beers of a country that truly knows its beers.

May 28 Dalmore – Single Highland Malt Whisky | 7pm $25 As a producer of exceptional single malt whiskies we’re excited to bring you an evening with The Dalmore. With a history dating back to 1839 and the iconic Mackenzie family crest royal stag’s antlers still adorning each bottle this will be an evening filled with tradition and legends as you are guided through an exciting lineup of their whiskies.

May 28 G’Day Mate -Trip Around Australia | 7pm $25 Spend the evening with us as we explore the wine regions from down under. We’ll discover why some of the world’s oldest vines live there and how an island with no indigenous grape varieties of its own has become one of the top 10 wine producers in the world.

May 29 Australian Festival | 7pm $40 Join us for a true celebration of Australian Wine as we bring you a collection of wines to sample and enjoy from the many different regions in the country. You’ll experience the crispness of cool coastal regions to the juiciness of wines grown in the heat. Get your mates together and spend the evening with us on a wine walk about.

W I L L OW PA R K W I N E S & S PI R I T S

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SUNDAY

MONDAY

1

TUESDAY

2

WSET Level 3 6/8

8

15

A Beer and Cheese Fondue Experience | $35

9

WSET Level 3 7/8

WEDNESDAY

3

10 Popcorn Pairing Perfection | $25

16

17

Fathers Day Appreciation

Aperitifs and Digestifs | $25

22 WSET Level 3 8/8

23

24 Jean Baptiste A Food & Wine Extravaganza | $65

THURSDAY

FRIDAY

4 Sip Locally | $25

Campfire 11 Pairings | $25 Rare Drams $300

18

Couples Retreat – Picnic in Paris $35

5 Blind Vodka Tasting | $25

12 Rums from Around the World $25

19

Bon jour! - Trip Around France $25

25

The Big and the Bold - Cabernet Sauvignon and Steak | $45

26 Gluten Free Beer & Food Pairing $35

SATURDAY

6

Summer Whites – Pairing Wine and Cheese for Summer | $35

7 Iced Tea Cocktails | $25

Dark Spirits 13 Around the World Festival | $40

14

20

21

The Spirit of Bourbon | $60 French Fling Festival | $40

27

28 Oh Canada Celebration Festival | $40

June 2014 June 3 A Beer and Cheese Fondue Experience | 7pm $35 We’re teaming up with our friends at Springbank Cheese to teach you how to not only pair beer up with a cheese fondue, but also show you how to include it in a recipe in the pot. This event is sure to be a perfect evening for beer and cheese fans.

June 4 Sip Locally | 7pm $25 Did you know that we have some outstanding wine, beer and mead producers right here in Southern Alberta? Come and taste some of these locally produced products and applaud their tales of success as something we can all be proud of.

June 5 Blind Vodka Tasting | 7pm $25 Vodka fan? Don’t miss this exciting tasting as Michael Bigattini leads you through a lineup of classic vodkas and explains the style of each one.

If you thought you knew vodka you’ll be amazed at what you discover in this blind tasting.

June 6 Summer Whites – Pairing Wine And Cheese For Summer | 7pm $35 Our team is pairing up great summer white wine styles with delicious cheese from Springbank Cheese to show you how delicious summer wines and cheeses can be and to show you some new textures and flavours that are must haves for the summer season.

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June 7 Iced Tea Cocktails | 7pm $25 Tea cocktails are all the rage so we thought we’d take your beloved afternoon tea to the “grownup” side. Our team will show you how to whip up some terrific libations that will have you looking forward to tea-time!

June 10 Popcorn Pairing Perfection | 7pm $25 Spend the evening with us as we take popcorn fun to a brand new level. We’re teaming up gourmet styles with wines and beers from around the world.

Popcorn fans get ready to take movie night at home to a brand new level as we show you how everything from sparkling to big reds can make for popcorn perfection.

June 11 Rare Drams – Scotch Seminar | 7pm $300 Join David Michiels, our very own scotch expert as he invites you to join him for a very special tasting of a selection of premium whiskies. This class will showcase some of the rarest and finest whiskies that David has to offer and will be an event not to be missed for all whisky enthusiasts. Do not delay – this event will sell out quickly.

June 11 Campfire Pairings | 7pm $35 Just because you’re enjoying the great outdoors does not mean you can’t be crafty with cuisine.

Join us as have a ton of fun showing you how to take outdoor campfire dinning to a whole new level. We’ll be pairing classics such as hot dogs, hamburgers and s’mores, but you’re going to love the other treats we have up our sleeves to show and amaze you. If you thought camping food was dull and boring you’re in for a real surprise.

June 12 Rums from Around the World | 7pm $25 Who doesn’t dream of sailing the island seas and sipping on island rums as the sun warms your face.

If you’ve dreamed of the life of a friendly pirate then you won’t want to miss this event as we explore rums from around the world and take you on a flavour adventure. Our adventure will take in rums of many styles from light to dark and is sure to have you feeling right at home on your sea legs.

June 13 Dark Spirits from Around the World Festival | 7pm $40 Join us for our first Whiskies Around the World Festival for your chance to try whiskies from a selection of single malt and blended Scotch, Irish, bourbon, rye, Tennessee, Canadian, craft-distilled whiskies, cognacs and armangacs as well. Whether you have been a whisky fan for years or are just starting out this evening will showcase that there is a world of flavours and styles for you to enjoy.

history of the Caesar Cocktail In 1969, bartender Walter Chell at the Westin hotel in Calgary, Alberta was asked to create a signature drink for the opening of a new restaurant named Marco’s in the hotel. Walter’s new drink was twist on the popular Bloody Mary as he blended hand-mashed clams, tomato juice, vodka, Worchester sauce and salt and pepper then garnished it with a celery stick and named it after the Roman Emperor Caesar.

Walter later went on to assist the Mott’s company in creating “clamato juice” which is now used in over 350 million Bloody Caesar cocktails a year. Way to go Walter!

Bloody Caesar Cocktail 1oz Vodka 1 Dash Worcestershire Sauce 1 Dash Tabasco Sauce Salt and Pepper Clamato Juice Rim tall glass with celery salt, fill with ice. Add vodka, Worcestershire sauce and Tabasco, sprinkle with salt and pepper and add celery stick to glass.

Join us fo our Cae r s ar Compet ition on May 13 th!

June 13 The Spirit of Bourbon | 7pm $60 With a history rich in the entrepreneurial spirit of America’s early settlers this Master Class is sure to leave you with a new appreciation for not only the drink, but also its creators. Join us as we showcase a line up of some of bourbon’s best and brightest.

June 15 Fathers Day BBQ | 12 - 2pm Find great Father’s Day gift ideas for the wine, whisky, spirit and beer, loving dad in your life.

Show dad you care, from wine accessories or whisky festival tickets we have something that will be perfect just for him. While you’re shopping enjoy beverage samples paired with tasty treats. Come and enjoy a Free Rickard’s BBQ. RSVP to this FREE event on our website.

June 17 Aperitifs and Digestifs | 7pm $25 Let us transport you back in time to an elegant era where before and after dinner drinks were part of the everyday dining experience. We’ll showcase both classic and Nuevo styles and see how these drinks were the inspiration behind the creation of what we now know as the Happy Hour.

June 18 Couples Retreat – Picnic in Paris | 7pm $35 If a picnic in Paris sounds like the perfect way to dine to you, then you’re to love this class. We’ve put together a collection of classic French wines and foods that are perfect for picnics and delicious dining. This event is sure to leave the word, “magnifique” on your lips.

June 19 Bon jour! - Trip Around France | 7pm $25 Join us for a French wine adventure as we explore some of the worlds most iconic and beloved wine regions, grape varieties and styles. Being the top wine producer in the world is no easy feat and this evening is sure to show you why these wines have inspired both loyal fans and winemakers from all around the globe.

June 26 Gluten Free Beer & Food Pairing | 7pm $35 Whether you are following a gluten-free lifestyle or just curious, we’re sure you’ll be amazed at the selection of gluten-free beers we have to offer and how well they pair up with delicious dishes. Join Dave, the Beer Guy, as he leads you through the ever expanding world of gluten-free beers and helps to make sense of the rules that govern them.

June 20 French Fling Festival | 7pm $40 Once again, we have our most anticipated early summer festival! This French Fling Festival makes French wine easy to enjoy and understand. Forget about the grape varieties and enjoy the flavours and diversity of these French wines by their regional characteristics. French cheeses are specially ordered and over 50 wines will be poured from the Loire Valley, Champagne, Chablis, Alsace, Burgundy, Rhone Valley, Languedoc, and Bordeaux.

June 28 Oh, Canada! Festival | 7pm $40 Be Canadian Proud and join us for a celebration of Canadian wines and winemaking talent at their best as we celebrate Canada Day in true Willow Park Wines & Spirits fashion. This festival is sure to impress and leave you smiling at how fantastic our Canadian Vinters are preforming. We’re expecting special visitors from across the country for this special Canadian Celebration.

June 24 Jean Baptiste Day - A Food and Wine Extravaganza | 7pm $65 We embrace all things French on this special evening celebrating the memory of Jean Baptiste.

From Poutine to Gaspe Shrimp, enjoy an evening of Québécois food, beer and French wine. A food and beverage experience to inspire fun summer nights.

June 25 The Big and the Bold - Cabernet Sauvignon and Steak | 7pm $45 Do all Cabernet Sauvignons pair with steak? Join us as we look for an answer and learn all about the cabernet sauvignon grape variety and different cuts of steak to help to create the perfect pairing of two of Alberta’s Favourite things.

Peter Smolarz Fine Wine Director

W I L L OW PA R K W I N E S & S PI R I T S

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fresh herb

Cocktails

F

resh herbs are an excellent way to put a personal spin on traditional cocktails. You can play with everything from mint to rosemary when making cocktails and knowing how to properly muddle fresh herbs can make all the difference between serving a drink that people say is great and one that has them saying WOW! How to Muddle Fresh Herbs • • • •

When buying herbs look for bright leaves with no bruising or tears.

If cutting fresh try to cut in the morning when the plants are cooler and the aromatics are fresher.

Place herbs in a dry cup/glass/shaker free of ice.

Use the muddler tool to push down on the herbs and turn half a turn on each depression

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•

•

Six half turns should work for most cocktails. The goal is to release fresh flavours not to bruise or release bitter oils that may be released if the leaves are too harshly handled.

Follow cocktail recipe as written.

Join us fo Fresh M r our uddled Cocktai ls e on May vent 22nd!

Cucumber Rosemary Gin and Tonic

1 English Cucumber 1 Lime 3 Rosemary Sprigs 2 oz Gin 4 oz Tonic Water Peel half the cucumber, and slice lime into thin rounds. In a highball glass, place three slices of cucumber, one sprig rosemary, juice from one lime round and gin into the glass. Muddle gently until all the ingredients are blended. Fill glass with ice and serve with lime round and rosemary sprig.

(Cucumber flavoured gin can be used for a more intense flavoured drink).

Strawberry Basil Smash

1.5 oz. Vodka 6 Large Strawberries, stems removed 3 – 6 Large Basil leaves 1 Lemon Club Soda Dash of Honey or Sugar are optional In a mixing glass muddle strawberries and basil together. Add basil slowly and adjust flavour strength to personal preferences. Squeeze in lemon. Add sugar or honey if desired.

Add vodka and stir gently.

Fill tall cocktail glass with ice and pour mixture over it. Top glass up with club soda, stir gently and garnish with lemon round and strawberry.

Watermelon Bourbon Crush

1 Cup cubed Watermelon 5 – 10 Mint leaves 1 TBSP Sugar 1.5 oz. Bourbon Club Soda In mixing glass combine and muddle watermelon, mint leaves and sugar until well blended. Add bourbon and fill glass with ice. Shake well and strain into highball glass.

Top up with club soda and serve with small watermelon wedge.

21ST CHARITY WINE AUCTION

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W I L L OW PA R K W I N E S & S PI R I T S

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Drinks to help keep you cool on the patio this summer!

Michael Biggatini’s Secret Bellini Recipe 2 Ripe peaches 1.5 oz White rum 1.5 oz Mango liqueur

Spiked Root Beer Float 1 Can root beer 1.5 oz Coffee liqueur Vanilla ice cream Fresh mint sprig

Add all ingredients together into a blender. Puree until silky smooth and pour into ice cube trays. Freeze and place one ice cube into glass and top with Prosecco.

(For stronger fruit flavours more than one ice cubes can be used).

In a tall glass pour coffee liqueur into glass and then place one to two scoops of vanilla ice cream over top. Fill glass with root beer, add a fun straw and garnish with fresh mint.

Don’t be afraid to try other combinations of fruits and liqueurs to make your own signature cocktails this summer.

Sproppino al Limone A traditional chilled and frothy lemon cocktail served in Venice that is perfect to serve as dessert on a warm evening with some simple vanilla cookies or fresh fruit.

2 Cups lemon sorbert, softened.

2.5 oz Vodka Prosecco Zest of one lemon

Michael Bigattini Senior Product Consultant

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Softly whisk lemon sorbert until smooth.

Slowly mix in vodka. ½ of lemon zest and Prosecco until frothy, but not too liquid like. A firmer texture is best as it will liquefy as it melts in the glass; a texture where it can form soft peaks is best.

Pour into flute glasses and serve with straw and/or tall spoon, sprinkle with lemon zest and serve.

Organic Beetroot Salad & Lady Jane Cheese Estate Mint, Blackberry, Sorbet Ingredients • 4 Large beets or 16 smaller ones • Balsamic vinegar • Star anise • Cinnamon stick • Fresh thyme • 1 pc Farm House Lady Jane Cheese • 12 Mint Leaves • 1 pt Blackberries • Good quality olive oil (XVOO) • Sea salt • Beet sorbet as below

*Yields 4 portions

Beet Sorbet Recipe Ingredients • 50% Beet puree – beets cooked as above, peeled and then pureed • 20% Sugar • 20% Water • 10% Sherry vinegar

Method • Cook the beets after washing in water with the sub listed ingredients. How much depends on your taste, I like a decent amount of vinegar (15% of the total liquid) for the acidity • Once cooked, remove from the liquid, peel the beets while hot • Cut as desired, let stand • Season with XVOO and salt as needed • Tear the mint leaves and add the blackberries • Combine with the beets • Portion the cheese as desired and serve with the salad • Add the sorbet to the top • Find that glass of Pinot Noir that you had in your hand……Enjoy!

Join us for Discove our Okanag r the an e on Apri vent l 25!

Method: • Bring the water and sugar to a boil to dissolve the sugar, remove from the stove • Add the beet puree and vinegar • Taste, season as needed • Chill the base, then spin in an ice cream machine • Serve with roasted beets This dish is a perennial favorite for our menu at the Terrace Restaurant. The simplicity of the dish is the key. Clean flavours not complicated ones as the quality of the ingredients speak volumes on their own. You can chose to serve as individual salads as we would do in the restaurant or tossed together family style.

Graciously donated by Mission Hill Winery

W I L L OW PA R K W I N E S & S PI R I T S

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Corporate OfďŹ ce & Main Store 10801 Bonaventure Dr SE Calgary, Alberta T2J 6Z8 403.296.1640

Willow Park Wines & Spirits at Bow Trail 4012 Worcester Dr SW Calgary, Alberta T3C 3L3 403.777.1234

www.willowparkwines.com