March 4, 2010

Page 1

Thursday, March 4, 2010

www.msureporter.com

Minnesota State University, Mankato

MSSA talks non-faculty budget cuts

To tan or not to tan?

ELENA SHUFELT

assistant news editor

dan moen • msu reporter An MSU student tans at Planet Beach in University Square. Millions of Americans use indoor tanning beds a year and more than two million are teens.

Students call tanning ‘relaxing’ and ‘rejuvenating,’ but are they risking their lives when they hit the bed? ASHLEY WALL

staff writer

As spring break approaches rather quickly at Minnesota State, many students have already been preparing for their warm destinations by heading to the tanning salon. Planet Beach Contempo Spa, located across the street from campus, has seen a definite increase in tanners within the last month. Briana Hinz, a Planet Beach employee for almost two years, says the business has been hit with spring break tannners.

“Everyone wants to try to get that base tan and I know that some people think it’s a myth, but what we’re essentially doing is not preventing you from burning when you go on a trip, what it’s doing is giving you a little bit more of a barrier to the sun,” said Hinz. “We’re not telling people that we’re going to prevent them from burning; we still always recommend that they use an SPF when they’re outdoors.” According to skincancer. org, nearly 30 million people

tan indoors in the U.S. every year and 2.3 million of them are teens, giving the indoor tanning industry an estimated annual revenue of $5 billion. “A lot of people, especially first-time tanners, come in here and find themselves very relaxed after they tan. So it’s a very relaxing and rejuvenating experience,” Hinz said. “Aside from the tan part, a lot of people don’t come in here to get the tan. They come in here for like a 20-minute break from their busy lives or whatever they’re doing.”

Moderation is key to good nutrition With obesity an epidemic in the U.S, students need to watch their diets

MATT SAUER

staff writer

index

Without a doubt, regular consumption of healthy food and monitoring of nutritional intake are tasks most college students readily ignore. From quadruple bacon cheeseburgers to Venti Mocha Orange Frappa Latte’s, there’s no denying the instantly available, delectable delights

Editorial...................................6 Voices......................................7 Sports....................................11 Variety....................................15 Classifieds.............................19

that regularly wrap their greasy fingers around the taste buds of Americans. The American Dietetic Association is working this month to inform the public about the importance of a healthy diet. March is National Nutrition Month, during which organizations nationwide work to provide information about the surprisingly rapid growth

of health issues related to diet and the ways in which people can work to minimize their risks when it comes to dietary health. “It’s all about moderation,” said Naomi Symm, a junior studying to be a dietician at Minnesota State. “All foods are nutritious, but the ways they are prepared, served or packaged is what can make or break them as ‘good for you.’ “A good rule of thumb is to

Moderation / page 5

Mavericks upset in first round by Mustangs Sports, page 11

Junior Pamela Janak has been tanning ever since she came to MSU in August 2007. She tans in a tanning bed one to two times a week but has tanned as many as six times a week. Janak said she tans not only for the look, but also to improve her mood. “I prefer the look of being tan compared to having normal to pale skin. I tan because the beds are warm, so warm,” said Janak. “In the winter it’s really nice to just go tanning and be

Tan / page 3

Minnesota State will still have to make more cuts outside of faculty and programs, according to the budget forecast presented Tuesday. The cuts will have to come from non-faculty and staff or non-salary items. This could possibly include equipment such as computers, or supplies like department paper budgets. Provost and Vice President of Academic Affairs Scott Olson said there is plenty of time for these cuts to be decided yet, so he encouraged MSSA members to gather information about what students would prefer to cut. “We want you to be the one student voice,” Olson said. Olson expressed his apologies for the pain the faculty and program cuts have caused the MSU community. “We tried to put the cuts in places where the harm would be the least,” Olson said. Even so, he said he understands that everyone views the cuts differently, and that they have affected many people. All of these cuts are in preparation for the 2012 fiscal year when the budget will have a $10 million deficit. The 2012

MSSA / page 5


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