October 19, 2017

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The

Minnesota State University Mankato

www.msureporter.com

Woman power celebrated at Black Girl Magic dinner Black excellence a key talking point, aimed to empower women of color

STEPHANIE VOGEL Staff Writer On Monday, Oct. 16 in CSU 253/4/5, the Black Girl Magic event took place. This is the event’s second year and is a collaboration between the Women’s Center and African American Affairs in the Multicultural Center. Re n e e Mi t c h e ll Matsuyama, assistant director of the Women’s Center, said

that the goal of the event was to “have a space and an event that is in celebration of the awesome things that black women do, both students and faculty as well as community members.” The event consisted of a dinner, keynote speaker Rosalind Sullivan, a panel discussion, and an award ceremony. Sullivan is a lawyer and activist who created the organization HerStory, which is meant to highlight the stories of black women. The panel discussion consisted of staff and faculty at MNSU and a woman from the Young Women’s Christian Association (YWCA). The Photo by Gage Cureton

staff included Tracy Stokes Hernandez, an advisor in the College of Science and Engineering, Dr. Maria Baxter, former director of Diversity Outreach, and Tiffnie Jackson, the director of Racial Justice at the YWCA. Matsuyama believes that it is important for there to be events like Black Girl Magic. “It’s important to have spaces that can make students feel affirmed and uplifted,” she said. “I think

Photo by Gage Cureton

it’s a needed type of event for black women students and people to see role models of women that are doing awesome things in our community and on campus. And a space where we can celebrate black women students’ accomplishments. That’s why we have the award ceremony, so we give a certificate of leadership [and] excellence to students [who] have been nominated.” L atisha Townsend,

president of the organization Black Motivated Women (BMW), was an emcee at the event, along with the organization’s vice president, Caelen Terrell. “As an emcee, we were tasked with introducing

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University Dining Center: fresh food and helping dreams come true

MARJAN HUSSEIN Staff Writer Nourishment is one of the most important aspects in any individual’s life. The source, quality and type of nourishment also play a vital role in determining how an individual develops throughout their lifetime.

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The University Dining Center on campus is one of the main sources of nourishment for students, faculty and staff. The dining center is also one of the youngest buildings on campus and has been in operation for less than a year and is closely related in administration with the Residential Life office. Offering quality, freshly prepared food along with fine service in providing sustenance for all on campus is among the main goals of the University Dining Center. Cindy Janney, director of the Residential Life office,

states that the University Dining Center is a sustainable building, meaning it not only provides fresh, customizable

through the use of recycling, reducing and composting waste. “After about a decade

“Offering quality, freshly prepared food along with fine service in providing subsistence for all on campus is among the main goals of the University Dining Center.” food for students but also reduces the waste that comes with food service operation

of conducting extensive studies on dining areas, it was decided that instead of

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constant renovations of the facilities that were present, building one center that had all the functions of food service operations and that would accommodate all that is needed in terms of dining would be best,” Janney said. “The design of the University Dining Center is such that it promotes staff interaction with the people they get to serve and offers transparency

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Have a story idea or a comment? EMAIL

News Editor Alissa Thielges alissa.thielges@mnsu.edu


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