Portugal Portfolio_New York by MS Walker Creative

‌EPRESENTED ‌REGIONS OF PORTUGAL

INHO VERDE

Costa del Sol Ruelas Vinhas Verde Mocap/Melgaço

ÃO ‌REGION

Fonte Do Ouro

OURO REGION

Castello D’Alba Cassa Wines C.V. Quinta da Cassa Quinta Do Coa Quinta Vale D. Maria Quinta Vale D. Maria (ports)

EIRA ‌INTERIOR

Beyra

ISBON ‌REGION

Castelo Do Sulco Quinta do Gradil Ruelas Red

LENTEJO ‌REGION

Dona Maria Montaria

INDIGENOUS GRAPE VARIETIES

ORTUGAL’S MOST PFAMOUS GRAPES

No other country has a range of indigenous grape varieties to match Portugal’s. This huge palette of different grapes was introduced to Portugal over a long and exciting history of wine-making, traced by archaeologists back to the Bronze Age. Tartessians, Phoenicians, and Romans all left their wine-making mark here. Centuries of isolation then prevented further exchange with other wine producing countries such as Spain and France. So Portuguese growers concentrated on the fine flavors to be found in their own grape varieties.

White: Alvarinho Arinto Encruzado Roupeiro Codega Viosinho Síria

Red: Touriga Nacional Tinta Roriz/Aragonês Touriga Franca Baga Trincadeira Alicante Bouschet

HITE GRAPE VARIETIES

‌ varinho l ‌This northern grape is one of

Portugal’s finest and most characterful. It was one of the first Portuguese grape varieties to be bottled as a single variety. Its full-bodied, subtly fragrant white wines are easy to recognize. Their complex but delicate aromas are reminiscent of peach, lemon, passion fruit, lychee, orange zest, jasmine, orange blossom and lemon balm. The wines are delicious young, but they can also age well, often for ten years or more. Alvarinho grows mostly along the River Minho, right up in the north of the Vinho Verde region—the northern Vinho Verde sub-regions of Monção and Melgaço are its famous heartlands. Compared to other Vinho Verde, it makes richer wines, higher in alcohol. Alvarinho vines are vigorous, and care is needed to restrain their exuberant vegetation, yet grape yield is low, the bunches small, and the grapes very pippy.

‌ into r ‌‌ is a versatile grape, grown This

in most of Portugal’s wine regions. In Vinho Verde country, it goes by the name of Pedernã. It makes vibrant wines with lively, refreshing acidity, often with a mineral quality,

along with gentle flavours reminiscent of apple, lime and lemon. Arinto-based wines can keep well but are also delicious young. Because it keeps its acidity even in hot climates, Arinto is often added to other loweracid white grapes to improve blends—especially in the hot Alentejo and Ribatejo. It makes some of its greatest wines in the small DOC region of Bucelas, just north of Lisbon, where it must account for at least 75 per cent of blends (along with Sercial and Rabo de Ovelha). Its good acidity also makes it a great ingredient for sparkling wines. Arinto’s mediumsized bunches are tightly packed with small grapes.

ncruzado ‌

For the moment, this grape is restricted very much to the DOC Dão, but watch this space. It is one of Portugal’s absolutely top white grape varieties. The best examples have delicate aromas of roses and violets, light citrus notes, a touch of resin and, in certain conditions, intense mineral notes. Amongst its virtues is the ability to maintain almost perfect balance between sugar and acidity, making serious, rich, structured wines with extraordinary aging potential. It is used both as a single variety and as a star ingredient in many Dão blends. The Encruzado vine yields well, presenting no major problems in the vineyard.

S‌

íria

a tendency to oxidize, Síria/Roupeiro is a wine to drink young. In its youth it is exuberantly aromatic, citrus and floral, with hints of each melon and bay. It does better in the cool uplands of the Beiras than in the heat of the Ribatejo and Alentejo, and is particularly successful in the Pinhel region in the northern sector of the Beira Interior. The Síria gives high yields, and both bunches and grapes are small.

This land-locked grape grows in a long north-south strip over by the border with Spain. It has various alternative regional names. Síria is the name used in the Beiras, but it is best known by its southern Alentejo name, Roupeir—this is the most-planted white grape in the Alentejo. Because it has

‌ D GRAPE E ‌VARIETIES

ouriga

Nacional

Few would dispute that the Touriga Nacional is Portugal’s finest red grape variety, deserving a place right up at the top of the world league of grapes, along with the likes of Pinot Noir, Cabernet Sauvignon and Nebbiolo. Though Northern in origin, it has spread right across the country—you will find it down south in the Algarve and the Alentejo, out west in the Ribatejo/Tejo and Setúbal regions, successfully competing with the local Baga grape in Bairrada, and way out mid-Atlantic in the Azores. Touriga Nacional is a thick-skinned grape, and those skins are rich in color and tannins, giving excellent structure and aging capacity. It also has wonderful, intense flavors, at the same time floral and fruity—ripe blackcurrants, raspberries—with complex hints also of herbs and licorice. Yields are never high.

The Dão and Douro regions both claim to be the origin of this fine grape, and the rest of the winemaking world is beginning to wake up to its quality.

inta

Roriz / Aragonês

This is one of the rare grape varieties to be prized on both sides of the border. Tempranillo to the Spanish, the Portuguese call it by two different names depending on the region: Aragonês and Tinta Roriz (the latter name is used only in the Dão and Douro regions). In recent years it has spread rapidly throughout the Dão, Ribatejo/ Tejo and Lisboa regions. It can make rich, lively red wines that combine elegance and robustness, copious berry fruit and spicy flavor. It’s an early variety (that’s what “Tempranillo” means in Spanish). The vines are very

rincadeira / ina Amarela

vigorous and productive and adapt well to different climates and soils, although it prefers hot, dry climates on sandy or clay-limestone soils.

Rich in color, with good acidity and rarely an excess of alcohol, Trincadeira (as it’s known in the Alentejo) or Tinta Amarela (if you are speaking to a Douro producer) makes wines of serious quality when ripe, but it does not always achieve ripeness. Properly ripened, it has vibrant raspberry fruit tempered by herby, peppery, spicy, floral complexity, and it can age well. Under-ripe, it tastes herbaceous. It is a difficult vine to grow, producing exuberant amounts of foliage and needing constant trimming to prevent those vegetal flavors. Yields are generally high, but unreliable. It is very sensitive to rot and other vineyard diseases. For this reason, it does better in hot, dry places, and is therefore particularly at home in the Alentejo and Tejo areas: these are the regions where it really shines, but it is grown throughout Portugal.

It tends to be blended with other varieties, typically Touriga Nacional and Touriga Franca, and also with Trincadeira and Alicante Bouschet in the Alentejo.

ouriga

Franca

This is one of the structural pillars of red Douro blends, and also one of the five officially recommended grapes for port. It’s the most widely planted grape in the Douro, currently accounting for around a fifth of total vineyard area, and it is now planted right across the northern half of Portugal. The Touriga Franca makes richly-colored, dense yet elegant wines with copious blackberry fruit and floral notes (roses, rock roses, wild flowers...) and firm but velvety tannins that contribute to the aging potential of blends—it is often blended with Tinta Roriz and Touriga Nacional. Apart from the quality of its wines, it is popular in the vineyard for its resistance to pests and diseases and its reliably good crops of healthy grapes.

licante

Bouschet

‌ A colouring grape, perhaps the most Portuguese amongst foreign grapes, Alicante Bouschet produces intense, deeply coloured wines. It wasn’t born here but one may find it in Alentejo sometimes in over 100-years old vines.

Commonly mixed with other grapes, Alicante adds volume, structure and resistance to stand the test of time.

A‌‌

lfrocheiro

Rich in color with firm ripe tannins, alcohol and acidity. This grape also displays aromas of berry fruit, in particular blackberries, strawberries, and black currants.

MARIA/‌ D‌JONA ULIO BASTOS Owner Winemaker Founded in Located in Acreage Production

Julio Bastos Sandra Goncalves 19th Century Alentejo 80 Hectares 45,000 Cases

Situated in Alentejo, this palace-like 18th century house is a landmark, not only for its beauty but also for its history and the top-quality wine produced there. Wine has been produced in this estate for more than 150 years, but it’s at the start of the new millennium that Júlio Bastos embraced this new project: Dona Maria Wines. The ancient estate winery has been restored, keeping the 19th century marble “lagares” where selected grapes are vinified using the traditional foot treading method, and where the famous Alicante Bouschet is produced.

A‌L‌RENTEJO EGION This huge, sun-drenched area, covering much of the southern half of Portugal, has in recent years become an important source of bold, ripe and fruity red wines. It is no wonder that Alentejo attained its first sub-regions in 1989. Portugal’s entry into the EU brought long-overdue investment into vineyards and cellars. Modern technology, specifically temperature control, made it possible to make good quality white wines as well as rich reds. The Alentejo region has some wonderful old vines that produce a lower yield (but higher quality) of characterful wines.

Alentejo Region

2017 Region Alentejo

DONA MARIA WHITE

Soil Clay / Limestone

Elevation 430 Meters

Alcohol 14%

Vineyard Dona Maria Estate / Dom Martinho / Monte do Abreu Grape Varieties 35% Arinto 35% Viosinho 30% AntĂŁo Vaz Vinification Grapes manually harvested in 15Kg cases. The grapes are then destemmed, crushed and pressed. After decants, the juice is inoculated and ferments in stainless steel tanks for 22 days at 15ÂşC. Aging 4 months in stainless steel Tasting Notes Clear, yellow citrine color. Tropical fruits with hints of citrus fruits. Elegant, rich flavor consisting of fruits with a good balance of acidity, leading into a refined, persistent finish. Reviews 2015 Vintage Wine Advocate: 90 Points

Portugal Portfolio | Oct 01, 2018

2015 Region Alentejo

DONA MARIA RED

Soil Clay / Limestone

Elevation 430 Meters

Alcohol 14%

Vineyard Dona Maria Estate / Dom Martinho / Monte do Abreu Grape Varieties 5 0% Aragonez 20% Cabernet Sauvignon 15% Alicante Bouschet 15% Syrah Vinification Grapes picked manually in 15Kg cases. The grapes are then destemmed, crushed and transferred into temperature-controled (23ºC–25ºC) stainless steel tanks where they ferment for 10 days. Aging Two years in 6-month old oak barrels 60% French 40% American Tasting Notes Clear aspect, bright violet color. Complex red berries, toasted, with notes of overripe plums. Rich red berry flavor with great persistence. Balanced and well-rounded with a good structure that will allow it to age well. Reviews 2014 Vintage Ultimate Wine Challenge: 91 Points Wine Enthusiast: 89 Points 2013 Vintage Wine Enthusiast: 91 Points

Portugal Portfolio | Oct 01, 2018

2017 Region Alentejo

DONA MARIA ROSĂ&#x2030;

Soil Clay / Limestone

Elevation 430 Meters

Alcohol 12%

Vineyard Dona Maria Estate / Dom Martinho / Monte do Abreu Grape Varieties 60% Aragonez 40% Touriga Nacional Vinification Grapes manually harvested in 15Kg cases. The grapes are then destemmed, crushed and pressed. After decants, the juice is inoculated and ferments in stainless steel tanks for 22 days at 14ÂşC until 3.5 gr/L of residual sugar is achieved. Aging 4 months in stainless steel Tasting Notes Light rose/salmon color. Tropical fruits with hints of strawberry. Good balance of acidity with a persistent finish.

Portugal Portfolio | Oct 01, 2018

2015

DONA MARIA AMANTIS WHITE

RESERVA Region Alentejo

Soil Clay / Limestone

Elevation 430 Meters

Alcohol 14%

Vineyard Dona Maria Estate / Dom Martinho / Monte do Abreu Grape Varieties 100% Viognier Vinification Grapes manually harvested in 15Kg cases, then destemmed and crushed. The alcoholic fermentation takes place in 400L French barrels with temperature-control (17ยบC) for 20 days. Then, the wine matures with once a week batonnage in the same barrels for 6 months. Aging 6 months in oak barrels with batonnage 100% French Tasting Notes Beautiful golden and lemon-green color. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.

Portugal Portfolio | Oct 01, 2018

2015

DONA MARIA AMANTIS RED

RESERVA Region Alentejo

Soil Clay / Limestone

Elevation 430 Meters

Alcohol 14%

Vineyard Dona Maria Estate / Dom Martinho / Monte do Abreu Grape Varieties 2 5% Cabernet Sauvignon 25% Touriga Nacional 25% Syrah 25% Petit Verdot Vinification Grapes manually harvested in 15Kg cases. The grapes are then destemmed, crushed and finally transferred into ancient marble lagares to be foot-trodden. The alcoholic fermentation takes place in temperaturecontrolled conditions (23ºC–25ºC) for 7 days in the lagares. Aging 12 months in oak barrels 70% French 30% American Tasting Notes Beautiful, dark ruby color. Very complex mix of ripe raspberries and blackberries. Rich and spicy with red berry flavors, very elegant, silky tannins and very long finish. Reviews 2013 Vintage Wine Enthusiast: 91 Points Wine Advocate: 90 Points

Portugal Portfolio | Oct 01, 2018

2013 Region Alentejo

DONA MARIA GRANDE RESERVA

Soil Clay / Limestone

Elevation 430 Meters

Alcohol 14.5%

Vineyard Dom Martinho Grape Varieties 50% Alicante Bouschet 20% Syrah 20% Petit Verdot 10% Touriga Nacional Vinification Grapes manually harvested in 15Kg cases. The grapes are then destemmed, crushed and finally transferred into ancient marble lagares to be foot-trodden. The alcoholic fermentation takes place in temperaturecontrolled conditions (23ºC–25ºC) for 7 days in the lagares. Aging 12 months in oak barrels 100% French Tasting Notes Bright violet color. Complex red berries, toasted, with notes of over ripe plums. Rich red berry flavor with great persistence. This wine is well-balanced, rounded and structured that will allow it to age well. Reviews 2012 Vintage Wine Advocate: 93 Points 2011 Vintage Wine Advocate: 92 Points Wine Enthusiast: 92 Points

Portugal Portfolio | Oct 01, 2018

DO QUINTA GRADIL Owner Winemaker Founded in Located in Acreage Production

Luis Vieira António Ventura e Vera Moreira 1999 Lisboa 200 Hectares 100,000 Cases / yr

Quinta do Gradil is considered one of the oldest properties in the municipality of Cadaval. With historical references that date back to the end of the fifteenth century, Quinta do Gradil prides itself on its eighteenth century palace, a major landmark of the region. The history of the property is enriched by names such as the Marquis of Pombal, who acquired it in the eighteenth century and began cultivating the property’s vines. The property was kept by his successors until the 20th century. The finest terroir of the Lisbon wine region and the experience of the past, together with the most advanced technology, are reflected in the wines. Quinta do Gradil is located on the western foothills of the Serra de Montejunto, in the transition area between the humid winds from the Atlantic and the permanent winds from the West, in a region known for its dry summers.

L‌I‌RSBON EGION Fresh sea breezes keep the windmills turning in this charming, hilly coastal region to the west and north of Lisbon. They also keep the vineyards cool, especially on the seaward side. The Lisbon region (which was known as Estremadura until the 2008 vintage) has more DOC’s than any other wine region of Portugal; a total of nine, of which one is for aguardente (brandy) rather than wine. There are a growing number of private wine estates. Many excellent wines are also sold as Vinho Regional Lisbon.

Lisbon Region

2016 Region Lisboa

QUINTA DO GRADIL RED

Soil Limestone / Schist

Elevation 100 Meters

Alcohol 13.5%

Vineyard Quinta do Gradil Grape Varieties Syrah Touriga Nacional Alicante Bouschet Vinification Grapes manually harvested before being vinified in temperature-controlled stainlesssteel tanks. Aging 6 months Tasting Notes Aromas of ripe, smoked red fruits with a soft, full-bodied mouthfeel and a persistent finish. Reviews Wine Enthusiast: 88 Points

Portugal Portfolio | Oct 01, 2018

2014 Region Lisboa

QUINTA DO GRADIL RED RESERVA

Soil Limestone / Schist

Elevation 100 Meters

Alcohol 14.5%

Vineyard Quinta do Gradil Grape Varieties Syrah Touriga Nacional Alicante Bouschet Vinification Grapes manually harvested before being vinified in temperature-controlled stainlesssteel tanks. Aging 12 months in oak barrels 100% French Tasting Notes Complex aromas of ripe truffles and forest fruits. The tannins are silky and balanced, with a long and persistent finish. Reviews Wine Enthusiast: 91 Points (Cellar Selection)

Portugal Portfolio | Oct 01, 2018

2016 Region Lisboa

CASTELO DO SULCO WHITE

Soil Limestone / Schist

Elevation 100 Meters

Alcohol 12.5%

Vineyard Quinta do Gradil Grape Varieties Arinto Moscatel GraĂşdo Vinification Vinified in temperature-controlled stainless-steel tanks with an automatic remote-control system. Tasting Notes Wine with citrus colour, intense orange flower and lime aromas, with some exotic fruit hints. Very well balanced and elegant on the palate, with good acidity. Finishes smooth and long.

Portugal Portfolio | Oct 01, 2018

2016 Region Lisboa

CASTELO DO SULCO RED

Soil Limestone / Schist

Elevation 100 Meters

Alcohol 13.5%

Vineyard Quinta do Gradil Grape Varieties Syrah Touriga Nacional Petit Verdot Vinification Vinified in temperature-controlled stainless-steel tanks with an automatic remote-control system. Aging 3 months Tasting Notes Aromas of red fruit and spicy compote. Soft and full-bodied mouth-feel with a persistent finish.

Portugal Portfolio | Oct 01, 2018

2016 Region Lisboa

CASTELO DO SULCO RED RESERVA

Soil Limestone / Schist

Elevation 100 Meters

Alcohol 13.5%

Vineyard Quinta do Gradil Grape Varieties Touriga Nacional Aragonez Syrah Vinification Vinified in temperature-controlled stainless-steel tanks with an automatic remote-control system. Aging 3 months Tasting Notes Intense aromas of red fruit compote, with spicy hints. Soft and round on the palate but full bodied. The brief aging in oak barrels gave this wine complexity and smoothness. Reviews 2014 Vintage Wine Enthusiast: 89 Points (Best Buy)

Portugal Portfolio | Oct 01, 2018

2016 Region Lisboa

RUELAS RED RESERVA

Soil Limestone / Schist

Elevation 100 Meters

Alcohol 14.5%

Vineyard Quinta do Gradil Grape Varieties Syrah Touriga Nacional Tinta Roriz Vinification Vinified in temperature-controlled stainless-steel tanks with an automatic remote-control system. Aging 3 months Tasting Notes Aromas of red fruit and spicy compote. Soft and full-bodied with persistent finish. Reviews Wine Enthusiast: 88 Points (Best Buy) 2015 Vintage Ultimate Wine Challenge: 92 Points (Great Value) Robert Parkerâ&#x20AC;&#x2122;s Wine Advocate: 88 Points

Portugal Portfolio | Oct 01, 2018

2017 Region Vinho Verde

RUELAS VINHO VERDE Soil Granite

Elevation 300 Meters

Alcohol 12%

Vineyard Quinta do Gradil Grape Varieties 50% Alvarinho 50% Loureiro Vinification The grapes are subjected to a carbonic maceration at 10ยบC for 24 hours, followed by destemming, crushing and pressing before being decanted and fermented at a controlled temperature of 15ยบC. Tasting Notes Tropical aromas with an elegant mineral profile. Vibrant acidity, well-balanced with a delicate finish.

Portugal Portfolio | Oct 01, 2018

OTES

CASTELLO ‌D’ALBA Owner Winemaker Founded in Located in

DOURO ‌REGION

Rui Roboredo Madeira Rui Roboredo Madeira 2000 Douro Valley

This wine is produced in my winery in Sar Joao da Pesqueira, from a selection of grapes from the best vineyards in the Upper Douro. Castello d’Alba was the first wine I launched— in 2000—and I have always wanted it to reflect my experiences and my vision of a new Douro, putting together cutting edge winemaking with native grape varieties, creating its own modern and innovative style. Castello d’Alba emerges from the new wave that has transformed our region forever—at least as we knew it. Today, it is one of Douro’s leading brands, and is featured in the best restaurants and hotels. This wild and beautiful part of northern Portugal offers extraordinarily good conditions for wine grapes on the steeply shelved slopes of the River Douro, hill after hill stretching off to the horizon with narrow roads winding around their contours. Here, the vine terraces bask in the sun that provides ideal climatic conditions, heating the pure schist and granite soil that is typical within this region. Life is not so easy forDouro DouroRegion winegrowers though; the vine roots are forced down between layers of rock seeking out the limited water, while schist absorbs and then radiates heat. For centuries, Douro growers have been supplying an eager world with Port. Now wine experts the world over recognize that the Douro region also offers ideal conditions for making unfortified wines of the highest quality, both red and white. Producers here are crafting stunning and highly distinctive wines that rank amongst Portugal’s most intense and complex.

2017 Region Douro

CASTELLO Dâ&#x20AC;&#x2122;ALBA WHITE Soil Schist

Elevation 550 Meters

Alcohol 12.5%

Vineyard Various vineyards Grape Varieties 60% Rabigato 40% Viosinho Vinification Cold fermentation technology in a reductive environment, with controlled temperature at about 16ÂşC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Aging 4 months in stainless steel vats Tasting Notes Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish. Serve just as an aperitif or with grilled fish, shellfish, pastas, pizzas...

Portugal Portfolio | Oct 01, 2018

2015 Region Douro

CASTELLO D’ALBA RESERVA WHITE Soil Schist

Elevation 550 Meters

Alcohol 13.5%

Vineyard Various vineyards Grape Varieties 80% Rabigato 20% Viosinho Vinification Manual harvest to small perforated boxes of 15Kg, cold fermentation technology in a reductive environment, with controlled temperature at about 16ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the prefermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Part of the wine is fermented in used French oak and remains there after a short racking on fine lees with regular stirring “battonage” to the making of the final blend with the wine in stainless steel tanks. Aging 6 months in French & American oak barrels Tasting Notes Complex aroma with a mineral character balanced with tropical and citrus fruits, white wild flowers, as well as discreet and evocative toasty hints of oak. Full and creamy on the palate, with body, freshness and a very long finish. Perfect with baked fish, soft cheeses, spicy and aromatic dishes such as shrimp curry.

Portugal Portfolio | Oct 01, 2018

2016 Region Douro

CASTELLO Dâ&#x20AC;&#x2122;ALBA RED Soil Schist

Elevation 400 Meters

Alcohol 13%

Vineyard Various vineyards Grape Varieties 40% Tinta Roriz 30% Touriga Nacional 30% Touriga Franca Vinification Hand picked grapes, reception with full destemming and immediately crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24ÂşC. Controlled and smooth macerations in order to get elegant and aromatic wines. Aging 8 months in stainless steel vats Tasting Notes Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints of rock rose, flowers, blackberries and spices add to the aromatic complexity. Very smooth on the palate with balanced acidity and fine tannins. Serve on its own or pairing with traditional, Mediterranean and Asian cuisine.

Reviews 2015 Vintage Wine Enthusiast: Best Buy

Portugal Portfolio | Oct 01, 2018

2015 Region Douro

CASTELLO Dâ&#x20AC;&#x2122;ALBA RED RESERVE Soil Schist

Elevation 300 Meters

Alcohol 13.5%

Vineyard Various vineyards Grape Varieties 40% Tinta Roriz 30% Touriga Nacional 30% Touriga Franca Vinification Manually harvested, fully destemmed and immediately crushed, the grapes are fermented by grape variety and by blends. The rigorous selection will give the better blend. This traditional, old world process reveals the art of selecting grapes per plot and the art of selecting wines to fill later. Fermentation is done in stainless steel vats of small capacity, with temperatures around 28ÂşC. Controlled and smooth maceration ensures elegant and aromatic wines. Aging 12 months in French and American oak Tasting Notes Very complex, intense aroma with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional. 12 months aging in American and French barrels give the wine the mature touches of a great Douro wine with a modern and international profile. Sweet and full on the palate, with very soft, polished tannins and a long, warm finish. Serve with game, cod and Mediterranean cuisine. Reviews Ultimate Wine Challenge: 91 Points Wine Enthusiast: 88 Points (Best Buy)

Portugal Portfolio | Oct 01, 2018

2015 Region Douro

CASTELLO D’ALBA “VINHAS VELHAS” RED Soil Schist

Elevation 350 Meters

Alcohol 14%

Vineyard Various vineyards Grape Varieties Field blend of 40+ year old vines Vinification Grapes come from vineyards planted in the Douro Superior, at an average altitude of 350 meters, usually with more than 40 years of age, and planted in terraces with predominant east/north exposure. Grapes are hand picked, reception with full destemming, followed by crushing and cooling. Fermentation in 18 ton vats, with maceration at a temperature around 26ºC. Intense and prolonged maceration and part of the malolactic fermentation were made in oak barrels.

Aging 18 months in new and used French oak Tasting Notes Very elegant and refined, a modern style that fully preserves the soul of the Douro’s native grape varieties. The aroma harmoniously blends the concentration of Douro reds in all their complexity. Berries, hints of rock rose, spices, exuberant violets and extremely fresh notes of basil and bergamot. The long maturation in barrels produced a wine with great aromatic elegance, where the scents of the Douro are not masked by excessive notes of oak. Very smooth and ripe tannins, fresh and aromatic, very elegant, long finish. Reviews Decanter World Wine Awards: 95 Points 2014 Vintage Wine Enthusiast: 92 Points

Portugal Portfolio | Oct 01, 2018

2013

CASTELLO D’ALBA “LIMITED EDITION”

RED

Region Douro

Soil Elevation Granite & Schist 300–550 Meters

Alcohol 14.5%

Vineyard Various vineyards Grape Varieties 50% Touriga Nacional 25% Old Vine Field Blend 15% Touriga Franca 10% Tinta Roriz Vinification Hand picked grapes, reception with full destemming, followed by crushing and mild heat shock, then by a long period of maceration pre-fermentation cold-mill for about 24 to 48 hours. Afterwards, the bodies were transferred to small fermentation vats, where fermented for about 15 days at temperatures between 24–26°C. Malolactic fermentation occurred naturally. Aging 18 months in extra fine grain French oak 2/3 new & 1/3 in their second year Tasting Notes Complex, highly concentrated aroma, including blackberry, hints of liquorice, spices, violets, bergamot and rock rose, balanced with very elegant notes of French oak. Long and full, the fruit is evident in the finish. Very ripe, smooth and firm tannins, fresh and extremely elegant, promising excellent aging in the bottle. Enjoy with meat and game dishes, cured cheeses or simply with a cigar.

Reviews Wine Enthusiast: 93 Points

Portugal Portfolio | Oct 01, 2018

2014 Region Douro

QUINTA DO CÔA ORGANIC RED Soil Schist

Elevation 400 Meters

Alcohol 14%

Vineyard Quinta do Côa, located on the edge of the Côa river. One of the most remote and dramatic tributaries of Portugal’s famous Douro River Grape Varieties 60% Touriga Nacional 30% Tinta Roriz 10% Touriga Franca Vinification A micro-climate that combines high temperatures with low rainfall, as well as schist soils that are low in nutrients, make Quinta do Côa wines stand out due to an aromatic purity that can only be achieved in the Douro Superior. Organic grapes from one of the oldest estates in the Upper Douro, on the edge of the Côa river. Aging 8 months in new & used French oak Tasting Notes Aroma with notes of berries and spices, with a long, elegant finish and hints of liquorice. Enjoy this wine with traditional Portuguese cuisine, meat, baked fish, smoked meats, as well as seasoned dishes. Excellent with curries.

Reviews Wine Enthusiast: 90 Points (Best Buy)

Portugal Portfolio | Oct 01, 2018

OTES

DA QUINTA ‌CASSA Owner Winemaker Founded in Located in

Rui Roboredo Madeira Rui Roboredo Madeira 2000 Douro

Quinta da Cassa is undeniably a supreme estate: it is located at the heart of the Upper Douro, on the River’s left bank, among grade “A” vineyards where the best vintage port wines are born. With an average altitude of 150 meters, in the schist soil overlooking the river, we planted terraced vineyards mainly facing north/west, where the best grape varieties of the Douro are planted, such as Tinta Roriz, Touriga Franca or Touriga Nacional. Quinta da Cassa wines captivate us with their character and aromatic purity. Their wines have always stood out due to their gastronomic style, taking root at the table, combining perfectly with our rich, Mediterranean-inspired, traditional Portuguese cuisine.

ORTO AND PDOURO REGION This wild and beautiful part of northern Portugal offers extraordinarily good conditions for wine grapes on the steeply shelved slopes of the River Douro, hill after hill stretching off to the horizon with narrow roads winding around their contours. Here, the vine terraces bask in the sun that provides ideal climatic conditions, heating the pure schist and granite soil that is typical within this region. Life is not so easy for Douro winegrowers though; the vine roots are forced down between layers of rock seeking out the limited water, while schist absorbs and then radiates heat. For centuries, Douro growers have been supplying an eager world with Port. Now wine experts the world over recognize that the Douro region also offers ideal conditions for making unfortified wines of the highest quality, both red and white. Producers here are crafting stunning and highly distinctive wines that rank amongst Portugal’s most intense and complex.

Porto & Douro Region

2017 Region Douro

CASSA WHITE Soil Schist

Elevation 250 Meters

Alcohol 12.5%

Vineyard Quinta da Cassa (Douro Superior) Grape Varieties 40% Rabigato 40% Viosinho 20% Codega do Larinho Vinification Hand picked grapes. Cold fermentation technology on reductive environment, with controlled temperature at about 16ยบC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Aging 4 months in stainless steel vats Tasting Notes Extremely fresh and mineral aroma, citrus and floral notes very typical of Douro white wines. Fresh and full bodied on the palate. Serve with grilled fatty fish, shellfish, sushi and Italian cuisine.

Portugal Portfolio | Oct 01, 2018

2016 Region Douro

CASSA RED Soil Schist

Elevation 450 Meters

Alcohol 13%

Vineyard Quinta da Cassa (Douro Superior) Grape Varieties 40% Tinta Roriz 30% Touriga Franca 30% Touriga Nacional Vinification We look for a selection of grapes that will allow us to obtain a more aromatic and fresh wine, medium weight, gourmet character and representing the terroir of the Douro Superior, with its very elegant notes of rock rose and black fruit and spices. Hand picked grapes, reception with full stalk and immediately crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24ยบC. Controlled and smooth macerations results in elegant and aromatic wines. Aging 8 months in stainless steel vats. A small part of the blend ages in French & American oak for 3 mos. Tasting Notes Aromas of red berries and spices with a full body and good finish make this wine ideal to enjoy with food. Serve on its own or with traditional Mediterranean cuisine.

Portugal Portfolio | Oct 01, 2018

2015 Region Douro

CASSA RESERVA RED Soil Schist

Elevation 250 Meters

Alcohol 13.5%

Vineyard Quinta da Cassa Grape Varieties 50% Touriga Nacional 35% Tinta Roriz 15% Touriga Franca Vinification Quinta da Cassa estate is located in the Douro Superior, overlooking the Douro river (left bank). With an altitude ranging between 125m and 250m, vineyards planted vertically, double Guyot system and simple Royat, with an average yield of 4.5 tons per hectare. Grapes are 100% hand picked to tanks with an average capacity of 800Kg. The grapes are crushed and destemmed; cold maceration for 48 hours and then alcoholic fermentation for 15 days followed by malolactic fermentation that occurs under controlled temperature at 18ยบC for 15 days. Aging 18 months in second and third use French and American oak barrels Tasting Notes At the Quinta da Cassa estate, the overripe batches of grapes are harvested for Porto wine, while the remaining batches are selected to produce this extremely concentrated wine. A sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full-bodied tannins make this a true Douro wine with a lasting finish. Excellent served with strong dark meat and game dishes.

Portugal Portfolio | Oct 01, 2018

OTES

EYRA BWINES Owner Winemaker Founded in Located in

Rui Roboredo Madeira Rui Roboredo Madeira 2011 DOC Beira Interior

In 2011 I returned to the same winery where in 1987 I worked my first harvest, a small winery located in the village of Vermiosa, between the cold and in the highest vineyards in Portugal. I rehabilitated the property, because I believed that this region's winemaking heritage is one of the most hidden treasures of Portuguese wines: old vines of native grape varieties perfectly adapted to the rugged climate caused by the high altitude, along with the soil, where many veins of quartz run through the schist and granite. Through Beyra wines, I seek the Beira Interior's identity: wines of great complexity resulting from the combination of aromatic intensity, minerality and freshness.

INTERIOR BEIRA REGION The climate is seriously continental, hot and dry in summer, but with very cold, long winters. In the summer and autumn heat, alcohol levels can shoot up before tannins are fully ripened, but with care and skill, good, balanced wines can be made. Ripening is easier in the southern sub-region, Cova da Beira, whose exclusive local white grape, Fonte Cal, can make rich, honeyed wines with steely acidity. Other white varieties include Arinto, Malvasia Fina, Rabo de Ovelha and SĂria. The main red varieties are Bastardo, Marufo, Rufete, Tinta Roriz and Touriga Nacional. Many vines are oldâ&#x20AC;&#x201D;a plus for quality, meaning small yields and potentially greater concentration in the grapes.

Beira Interior Region

2014

BEYRA BRUTO VINHAS

VELHAS

Region Beira Interior

Soil Granite and Schist with Quartz veins

Elevation 700 Meters

Alcohol 11.5%

Vineyard Vineyards planted in the plateau of Beira Interior wine region Grape Varieties 100% Siria (40 year old average age) Vinification Mid August harvest to pick grapes with high acidity and low sugar level. Hand picked grapes, reception directly to the pneumatic press with cold technology on reductive environment with controlled temperature at about 16ºC, using very gentle processes under inert atmosphere to preserve all of the aromatic potential of the grapes. The first fermentation takes place on fine lees with regular stirring “battonage.” Aging After the second fermentation in the bottle (Classic method) the wines age at Beyra’s winery for 18 months with manual Remouage followed by the “degorgement glacee.” With final maturation in bottle for 3 months after degorgement glacee. Tasting Notes Fine and persistent bubbles, has a very fresh aroma—citrus and mineral—with dried fruit hints. In the mouth you feel creaminess in combination with a vibrant acidity from the Síria grape variety. It’s excellent as an aperitif and goes well with desserts too.

Portugal Portfolio | Oct 01, 2018

2017 Region Beira Interior

BEYRA WHITE

Soil Granite and Schist with Quartz veins

Elevation 725 Meters

Alcohol 12.5%

Vineyard Various vineyards at an average of 700 meters above sea level Grape Varieties 50% Síria 50% Fonte Cal Vinification Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16–17ºC using native yeasts during 20 days. Aging 4 months in stainless steel vats Tasting Notes Mineral and citrus fruitiness, grapefruit, hints of nettle and white flowers, very fresh and light on the palate, revealing the altitude of the vineyards. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from old vines planted in granite and schist soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700 metres. Excellent as an aperitif, with appetizers, grilled fish and shellfish and to share with friends!

Reviews Decanter World Wine Awards: 96 Points Ultimate Wine Challenge: 94 Points (Chairman's Trophy, Great Value) 2016 Vintage Wine Enthusiast: 88 Points (Best Buy)

Portugal Portfolio | Oct 01, 2018

2017

BEYRA QUARTZ RESERVA

WHITE

Region Beira Interior

Soil Granite and Schist with Quartz veins

Elevation 725 Meters

Alcohol 13%

Vineyard Vineyards planted in the plateau of Beira Interior wine region Grape Varieties 50% Siria 50% Fonte Cal Vinification Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16–17ºC using native yeasts during 20 days. Aging 6 months in stainless steel vats Tasting Notes Very mineral and citrus, grapefruit, slightly smoky, vibrant acidity with a structure that promises good aging in the bottle. The soul of this wine lies in the unique combination of the Síria and Fonte Cal native grape varieties, from vines planted in purely granite soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 725 meters above sea level. Excellent with shellfish, fatty fish and cured goat cheeses.

Reviews Decanter World Wine Awards: 92 Points 2016 Vintage Wine Advocate: 89 Points Wine Enthusiast: 88 Points

Portugal Portfolio | Oct 01, 2018

2017 Region Beira Interior

BEYRA ROSÉ

Soil Granite and Schist with Quartz veins

Elevation 725 Meters

Alcohol 13.5%

Vineyard Organically grown grapes from vineyards planted in the plateau area of Beira Interior wine region Grape Varieties 100% Tinta Roriz Vinification Organically grown grapes from vineyards planted in the plateau area of Beira Interior wine region. Hand picked grapes, reception with full destemming, whole-cluster pressed, skins remain in contact with the juice for a very short period, fermentation at 16–17ºC using native yeasts. Aging 4 months in stainless steel vats Tasting Notes Intense aroma with hints of strawberries, blueberries and jam. Smooth on the mouth with a long flavorful finish. Enjoy by itself or pair with Mediterranean cuisine.

Portugal Portfolio | Oct 01, 2018

2016 Region Beira Interior

BEYRA RED

Soil Granite and Schist with Quartz veins

Elevation 725 Meters

Alcohol 13.5%

Vineyard Vineyards planted in the plateau of Beira Interior wine region Grape Varieties 75% Tinta Roriz 25% Touriga Nacional Vinification Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22–26ºC during 7 days with smooth maceration. Aging 12 months in stainless steel vats Tasting Notes Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish. The soul of this wine lies in the unique combination of the Touriga Nacional and Tinta Roriz grape varieties, from old vines planted in granite and schist soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700 metres above sea level. Enjoy with lamb dishes, appetizers, cheeses, pastas and Mediterranean cuisine.

Reviews 2015 Vintage Wine Enthusiast: 87 Points (Best Buy)

Portugal Portfolio | Oct 01, 2018

2016 Region Beira Interior

BEYRA RESERVA RED

Soil Granite and Schist with Quartz veins

Elevation 725 Meters

Alcohol 14.5%

Vineyard Vineyards planted in the plateau of Beira Interior wine region Grape Varieties 70% Tinta Roriz 30% Touriga Nacional Vinification Grapes come from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, growing in schist soils. Vineyards are all of native varieties that are perfectly adapted to environmental and climatic characteristics created by the altitude, chosen one by one depending of the vintage. Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22â&#x20AC;&#x201C;26ÂşC during 7 days with smooth maceration.

Aging 8 months in 2/3 American new oak barrels and 1/3 French Tasting Notes Fruity aroma with very elegant and discreet minerality in balance with barrel aging notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste. Try with beef roasts, Iberian ham and cheeses.

Reviews 2015 Vintage Wine Enthusiast: 91 Points Wine Advocate: 90 Points

Portugal Portfolio | Oct 01, 2018

VALE QUINTA D. MARIA Owner Winemaker Founded in Located in Acreage

Cristiano Van Zeller Cristiano Van Zeller 1996 Douro Valley Region 76 acres under vine

At the end of 1993, when leaving Quinta do Noval, it was my ambition to contribute to the development of independent producers in the Douro, thus not only contributing to the establishment of a new and strong wave of innovation in the region, but also complementing, and at the same time diminishing, the Region's dependence on one single type of wine: Port. The richness of the Douro Region and its promotion can be developed into new fields using the different characteristics that make it unique in the worldâ&#x20AC;&#x201D;its geography, soil and microclimate; the numerous different high quality native grape varieties; the different style of wines those grapes can produce from all styles of Porto and other fortified wines (Muscatels) to white and red still wines; all the different properties (Quintas) and their ancient history all serve to accentuate and enhance the uniqueness of the region. Following these guidelines, I started to develop different wines and Ports produced exclusively from grapes grown in different Quintas. It was very natural to start looking at having my own vineyards. Quinta Vale D. Maria was acquired in 1996.

2014 Region Douro

VALE D. MARIA RUFO RED Soil Schist

Elevation 100–300 Meters

Alcohol 14%

Vineyard Various vineyards near the Torto and Pinhao valleys and area of Loureiro Grape Varieties 60% Touriga National 40% Touriga Franca From 5–35 year old vines Vinification This wine is fermented at Quinta Vale D. Maria, in stainless steel for 7–12 days at temperatures between 22–27°C. Aging 12 months in new, two, and three year old French barrels. Tasting Notes With a medium concentration of sugars and good acidity levels, Rufo do Vale D. Maria 2014 is an elegant and very fresh wine, with strong aromatic and fruity flavors and a very good freshness in its finish. Great balance and acidity, intense and velvety, with finesse and elegance.

Portugal Portfolio | Oct 01, 2018

2014 Region Douro

VALE D. MARIA THREE VALLEYS RED Soil Schist

Elevation 120–300 Meters

Alcohol 14%

Vineyard 3 vineyards located by the Douro, Pinhao and Torto valleys Grape Varieties Field blend of over 30 indigenous grape varieties Vinification In this wine, the Van Zeller family— 15 generations in the Douro—recognizes the three valleys where they have grown grapes: Pinhão, Douro and Torto. It is a rich smooth wine, powered by tannins and the wood aging. Foot trodden in open fermenters, the wine is a blend of grapes from 35-year-old vines. It is rich, still developing and will be ready to drink from 2020. Aging 21 months in new and used French oak barrels Tasting Notes Characteristics of old vines and mixed plantations, where red fruit aromas abound together with great complexity. The tannins are round and velvety. Fresh on the mouth with a long and persistent finish, this wine is produced to be drunk upon release but will greatly benefit with time in the cellar. Reviews Wine Advocate: 88 Points 2013 Vintage Wine Enthusiast: 95 Points Wine Advocate: 91 Points

Portugal Portfolio | Oct 01, 2018

2013

QUINTA VALE D. MARIA

RED

Region Douro

Soil Schist

Elevation 120–200 Meters

Alcohol 15%

Vineyard Quinta Vale D. Maria Grape Varieties Field blend of over 40 indigenous grape varieties with an average age of 60 years old Vinification This was uninspiring on opening, but it kept getting better. As did its CV sibling, it gained weight overnight, became far more complex and finished very well. Surprisingly approachable, it still kept getting better as it sat. It filled the mouth and felt simply solid. Some aging won’t hurt. It still has room to improve in the cellar and complexity only comes with time. There were 15,531 bottles produced. Aging 21 months in 65% new, 35% oneand two-year-old French oak barrels Tasting Notes Quinta Vale D. Maria Douro Reds are incredibly deep colored, violet, dark red and purple, with a very high concentration of mature dark red fruit aromas, black cherries and plums, followed by the elegance of Vale D. Maria’s traditional flavours of raspberry. The aging process concentrates the original mature tannins of the wine and helps smooth its power, originating a very elegant wine with great balance and finesse and a long, fruity finish.

Portugal Portfolio | Oct 01, 2018

2014 Region Douro

VALE D. MARIA VINHA DA FRANCISCA Soil Schist

Elevation 120–200 Meters

Alcohol 13.5%

Vineyard Quinta Vale D. Maria “Vinha da Francisca” Grape Varieties Field blend of 5 indeginous grape varieties. Tinta Francisca, Touriga Franca, Sousão, Rufete and Touriga Nacional in a parcel of 4.5 hectares Vinification Quinta Vale D. Maria “Vinha da Francisca” grapes are foot trodden and fully fermented in lagares for 7–10 days at temperatures ranging from 22–27°C. The resulting wines are then racked into new Allier French oak 225-liter casks from various coopers, namely from François Frères and Taransaud, where they go through malolactic fermentation. The final choice of casks and the blending happened in June. Since 1996, our first harvest at Quinta Vale D. Maria, we identified the unique characteristics of each parcel of vineyard. Each and every one has a story to tell. In 2004, the year of our daughter Francisca’s 18th birthday, we planted Vinha da Francisca (Francisca’s Vineyard) with several different grape varieties amongst which is Tinta Francisca.

Aging 21 months in various French oak barrels Tasting Notes Deep violet, dark red and purple colors, with a very high concentration of mature dark red fruit aromas, black cherries and plums, followed by the elegance of Vale D. Maria’s traditional flavours of raspberry. The mature tannins of the wine help smooth its power, resulting in a very elegant wine with great balance and finesse and a long, fruity finish. Reviews Wine Enthusiast: 95 Points (Cellar Selection) Wine Advocate: 93 Points

2015 Region Douro

CURRICULUM VITAE RED Soil Schist

Elevation 200 Meters

Alcohol 14.5%

Vineyard Quinta Vale D. Maria Grape Varieties 80 year old field blends of over 40 different indigenous grape varieties. Vinification Grapes are destalked, and foot trodden in lagares for 2 days, at a temperature between 16–18°C before fermentation starts, and then fermented in the same lagares (50% of total) and in stainless steel vats (50% of total) with a capacity of 5,000Kgs, for about 8 days, at temperatures kept between 20– 26°C. The grapes used for CV—Curriculum Vitae come from plots in our vineyards in the river Torto which have been chosen after many years of experiencing their incredible high quality results. Predominantly north facing, these very old vineyards, with more than 80 years, produce grapes with great freshness and concentration, normally averaging 14.5° Baumé. Aging New (75%) and one-year-old (25%) French oak casks, for about 21 months. Tasting Notes Incredibly deep violet, dark red and purple colors, with a very high concentration of mature dark red fruit aromas, black cherries and plums. The aging in new oak casks concentrates the mature tannins and helps smooth the wine’s power, resulting in a very elegant wine with great balance and finesse and a long, fruity finish. Reviews Wine Advocate: 95–97 Points 2014 Vintage Wine Enthusiast: 94 Points (Cellar Selection)

Portugal Portfolio | Oct 01, 2018

2016 Region Douro

CURRICULUM VITAE WHITE Soil Schist

Elevation 200 Meters

Alcohol 13%

Vineyard Quinta Vale D. Maria Grape Varieties Field blend from old vines Vinification All grapes are destemmed before being slightly crushed by a pneumatic press and must decanted for 24 hours at 10°C in 2,500 litre stainless steel vats. The must is then racked into new 225 litres French oak barrels, where it ferments for 25+ days at controlled temperatures between 10–14°C. The wine will age in the same barriques for another 8 months, with battonage. CV—Curriculum Vitae is fermented and aged in a selection of the best barrels. Tasting Notes CV—Curriculum Vitae Douro White is a wine with a notable freshness, fine aromas and citric notes. The oak is well integrated, not overpowering the great natural acidity and fruity aromas. Mineral and with a magnificent acidity, this wine has a long life in bottle. Reviews Wine Advocate: 96 Points Wine Enthusiast: 93 Points

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA WHITE PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19–21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes Vale D. Maria White Porto is a blend of wines produced with many different grape varieties from vineyards of around 15–80 years of age. These vineyards are planted as a field blend, with varieties such as Rabigato, Codega de Larinho, Arinto, Gouveio, etc… Grapes are foot-trodden in traditional granite fermenting tanks, or lagars. Brandy is added to the fermenting lagar to stop fermentation and raise the alcohol level. The wine is racked into old oak pipes or barrels and left to age for an average of three years. The young fruit of the White Porto is therefore maintained, but a mellowness is also captured. With notes of apricots, lilac and violets this White Porto is quite complex.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA RUBY PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19â&#x20AC;&#x201C;21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes The wines in the blend for this Ruby Porto, issued from a long list of different grape varieties and locations along the Douro valley, are patiently matured for an average of three years in seasoned oak casks. During this time, they acquire a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Bright ruby and clear, it is ready to drink once bottled. Vale D. Maria Ruby Porto makes a delicious dessert wine and is the perfect finish to any meal. Serve lightly chilled in warmer weather.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA PORTO RESERVE

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19â&#x20AC;&#x201C;21%

Vineyard Quinta Vale D. Maria ifferent Traditional Douro Grapes; Grape Varieties D predominately Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca but also Rufete, Tinta Amarela, Tinta Francisca, SousĂŁo

Tasting Notes Quinta Vale D. Maria Reserva Porto Lote #14 is 100% produced with Porto Wines from the 2014 vintage. This Porto shows a great structure with intense fruit character and soft ripe tannins. It is specifically blended to age in bottle for many years to come but it can be thoroughly enjoyed now.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA TAWNY PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19â&#x20AC;&#x201C;21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes The wines in the blend for this Tawny Porto, issued from a long list of different grape varieties and locations along the Douro valley, are patiently matured for an average of three years in seasoned oak casks. During this time, they acquire a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Light ruby and clear, with hints of oak maturity, it is ready to drink once bottled. Van Zellers Tawny Porto makes a delicious dessert wine and is the perfect finish to any meal. Serve lightly chilled in warmer weather.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA 10 YEARS OLD TAWNY PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19–21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes The wines in the blend for this superb old Tawny Porto, were issued from a long list of different grape varieties and locations along the Douro valley, patiently matured for an average of 10 years in seasoned oak casks. This allowed them to soften their tannins, acquire a more mellow texture, and allow for dried fruits such as peaches, hazelnut and almonds, blended with notes of quince appear. This Vale D. Maria 10 Year Old Tawny Porto is a wine with great freshness, allowing the wine to be pleasurable company with either desserts such as crème brulée, passion fruit tart, apple pie… or just simply in your own company.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA 20 YEARS OLD TAWNY PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19â&#x20AC;&#x201C;21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes The wines in the blend for this Tawny Porto, issued from a long list of different grape varieties and locations along the Douro valley, are patiently matured for an average of three years in seasoned oak casks. During this time, they acquired a softened mellow texture with an intense complex nose of dry fruits, such as hazelnuts, and almonds, blended with tobacco and white chocolate aromas. Bright and clear, it is ready to drink once bottled.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA 30 YEARS OLD TAWNY PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19â&#x20AC;&#x201C;21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes The wines in the blend for this Tawny Porto, issued from a long list of different grape varieties and locations along the Douro valley, are patiently matured for an average of three years in seasoned oak casks. During this time, they acquire a softened mellow texture with an intense complex nose of dry fruits, such as hazelnuts, and almonds, blended with tobacco and white chocolate aromas. Bright and clear, it is ready to drink once bottled.

Portugal Portfolio | Oct 01, 2018

UINTA VALE D. MARIA OVER 40 YEARS OLD TAWNY PORTO

Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19â&#x20AC;&#x201C;21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes We produce very limited quantities of this wine. The wines selected have been aging in our cellars for decades, and blended to have an average of over 40 years of age. This Porto wine is the result of quite a bit of evaporation, therefore creating a highly concentrated wine with aromas such as dried fruits, blended with spices, tobacco and chocolate.

Portugal Portfolio | Oct 01, 2018

2015

QUINTA VALE D. MARIA

VINTAGE PORTO Region Douro

Soil Schist

Elevation 200 Meters

Alcohol 19–21%

Vineyard Quinta Vale D. Maria Grape Varieties Different Traditional Douro Grapes Tasting Notes Quinta Vale D. Maria 2015 Vintage Porto has a very deep red color with violet and purple nuances. It is tremendously concentrated with mature red fruit aromas such as blackberries, black cherries and plum jam, cassis and rock rose. A very elegant, structured wine, the 2015 Vintage Porto distinguishes itself with a great balance of fruit and structure and for the immense aging potential it demonstrates. Reviews Wine Spectator: 93 Points 2014 Vintage Wine Spectator: 92 Points Wine Advocate: 89–90 Points Wine Enthusiast: 89–90 Points

Portugal Portfolio | Oct 01, 2018

OTES

ONTE FDO OURO Owner Winemaker Founded in Located in

Nuno Cancela de Abreu Nuno Cancela de Abreu 19th Century Dão

Nuno Cancela de Abreu was born into a family with over 130 years of farming tradition, in a property located in the wine region of Dão. Nuno is representative of the 4th generation of the Cancela de Abreu family. Despite his |high academic background, the influence of his family was the key element in pursuing a career in winemaking. It was in the harvest of 2010 that he decided to dedicate all his experience in viticulture and winemaking exclusively to the Boas Quintas project in order to develop it in a sustainable way. In 1991, a new vineyard was planted and the brands "Quinta da fonte do Ouro" and "Quinta da Giesta" were born. Nuno is always striving for initiatives that will allow him to create high quality wines with distinctive character and personality.

D‌RÃOEGION Dão is situated in the Região Demarcada do Dão with the Dão-Lafõessub region of the Centro, Portugal. It is one of the oldest established wine regions in Portugal. Dão wine is produced in a mountainous region with a temperate climate, in the area of the Rio Mondego and Dão rivers in the north central region of Portugal. The region became a Denominação de Origem Controlada (DOC) appellation in 1990. The Dão region is the origin of the Touriga Nacional vine that is the principal component of Porto wine

Dão Region

2017 Region Dão

FONTE DO OURO WHITE Soil Granite

Elevation 200m

Vineyard Fonte do Ouro Grape Varieties Encruzado Arinto Vinification Skin contact in the press aromatically enriches the wine. After pressing, the clear juice ferments at 14ºC during 30–40 days in stainless tanks, very slowly to keep all the aromas in the wine. We make batonage twice a week in the barrels to give more volume and complexity to the wine. In January we fine and filter, then bottle the wines.

Aging Stainless steel vats Tasting Notes Green colour, very aromatic where apple, pear and tropical fruit stand out. In mouth, it’s fresh, mineral, with white and yellow fruit, good structure, and volume. In the end, it’s persistent and fresh. Goes well as a starter with seafood and grilled fish.

Portugal Portfolio | Oct 01, 2018

2016 Region Dão

FONTE DO OURO RED Soil Granite

Elevation 200m

Alcohol 13%

Vineyard Fonte do Ouro Grape Varieties Touriga Nacional Alfrocheiro e Jaen Vinification Skin contact at 12ºC during 3 days to aromatically enrich the wine. Fermentation at 24ºC with delestage for 6 days. After malolatic fermentation, the wine stays in stainless tanks until March when it goes to the oak to age during 6 month.

Aging Second and third use barrels, French oak during 6th month Tasting Notes Ruby color, blackcurrant and cherry aromas. The freshness on the palate is complemented by smooth and elegant tannins, which are typical of the Dão wines. Very smooth, pleasant and persistent. Goes well with red meat and oven roasts.

Reviews Concours Mondial: The Grand Gold Medal Wine Enthusiast: 88 Points

Portugal Portfolio | Oct 01, 2018

2016 Region DĂŁo

FONTE DO OURO RESERVA RED Soil Granite

Elevation 200m

Alcohol 13%

Vineyard Fonte do Ouro Grape Varieties Touriga Nacional Tinta Roriz Alfrocheiro e Jaen Vinification Skin contact at 12ÂşC during 3 days to aromatically enrich the wine. Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties. After malolatic fermentation, the wine stays in stainless tanks until March, followed by oak aging.

Aging 9 months in French Oak Tasting Notes Ruby color, red berries and chocolate aroma, combined with the elegance of Allier oak. Full bodied with soft tannins, complex and persistent finish. Goes well with game, roasted red meat.

Reviews 2015 Vintage Wine Enthusiast: 89 Points Wine Advocate: 89 Points

Portugal Portfolio | Oct 01, 2018

2015

FONTE DO OURO RESERVA TOURIGA

NACIONAL Region DĂŁo

Soil Granite

Elevation 200m

Alcohol 13.5%

Vineyard Fonte do Ouro Grape Varieties Touriga Nacional Vinification Skin contact at 12ÂşC during 3 days to aromatically enrich the wine. Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties. After malolatic fermentation, the wine stays in stainless tanks until March, followed by oak aging.

Aging 18 months in French oak Tasting Notes Deep ruby color. Distinctive aroma of Touriga Nacional grape, floral hint of violet and bergamot, ripe blackcurrant combined with the elegance of Allier oak. Robust yet smooth tannins, perfectly complemented by berry fruit flavours with great balance and complexity. Goes well with game, spicy roasted red meat.

Reviews Wine Enthusiast: 92 Points Wine Advocate: 90 Points

Portugal Portfolio | Oct 01, 2018

BURMESTER PORT HOUSE

ORTO AND DOURO PREGION

The family name comes from the small city of Moelln in northern Germany, deriving from the word “Burgomestre,” meaning head of the municipality.

This wild and beautiful part of northern Portugal offers extraordinarily good conditions for wine grapes on the steeply shelved slopes of the River Douro, hill after hill stretching off to the horizon with narrow roads winding around their contours. Here, the vine terraces bask in the sun that provides ideal climatic conditions, heating the pure schist and granite soil that is typical within this region. Life is not so easy for Douro winegrowers though; the vine roots are forced down between layers of rock seeking out the limited water, while schist absorbs and then radiates heat. For centuries, Douro growers have been supplying an eager world with Port. Now wine experts the world over recognize that the Douro region also offers ideal conditions for making unfortified wines of the highest quality, both red and white. Producers here are crafting stunning and highly distinctive wines that rank amongst Portugal’s most intense and complex.

At the end of the 18th century, the company was dissolved and Henry Burmester Jr. established a new port wine company alongside his two sons, Frederick and Edward—H. Burmester & Sons. In 2005, the Sogevinus–Fine Wines Group acquired the Burmester Company, continuing the tradition of producing Porto wines of excellence. Our mission is to ensure leadership in terms of quality, with Burmester investing in the high quality of its wines, continuing the tradition that has been followed throughout its 250year history.

Porto & Douro Region

URMESTER WHITE PORTO

Region Douro

Grape Varieties Touriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Lively citrine color with greenish reflexes. Rich and complex nose, dominated by floral aromas and an intense expression of fruit. Smooth and silky in the taste, reveals a great freshness, good balance and sophisticated elegance. A delicious aperitif served fresh, simple or with toasted almonds and dried fruits. Its freshness and lightness makes it the perfect choice to serve with a salad of fresh figs and smoked ham, or a tempting grilled sole with almond crust. This versatility is extended to desserts, pairing brilliantly with tropical fruits, such as a carpaccio of mango and papaya.

Portugal Portfolio | Oct 01, 2018

URMESTER RUBY PORTO

Region Douro

Grape Varieties Touriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Deep ruby-reddish color. Vigorous and elegant nose, marked by aromatic joviality. The fruity bouquet, fresh and original, reveals an exceptional experience, extended in the vigorous taste, great exuberance and persistence. Its versatility and freshness express its potential in a diversity of desserts and cheeses of medium intensity. Combine with strawberry and yogurt mousse, clafouti of red fruits or puff of camembert with raspberry and rosemary.

Portugal Portfolio | Oct 01, 2018

URMESTER â&#x20AC;&#x152;TAWNY PORTO

Region Douro

Grape Varieties T ouriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Bright brown-tawny color. In the nose it is replete with ripe fruit with attractive vanilla nuances. The taste shows a delicious freshness and a well-defined fruity character. Velvety, round and remarkably engaging. It is the ideal aperitif served with dried fruits. Combines perfectly with a large variety of desserts that have caramel, coffee, apricots and dried fruits. Magnificent with caramelized nuts, tiramisu, hazelnut meringue pie and brie cheeses.

Portugal Portfolio | Oct 01, 2018

URMESTER â&#x20AC;&#x152;JOCKEY CLUB TAWNY RESERVE

Region Douro

Grape Varieties T ouriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Bright garnet color with orange reflexes. Large and perfumed nose with an intense bouquet of dried fruits, spices, notes of caramel and a roasting touch. In the mouth it is full-bodied, unctuous and complex but, simultaneously, reveals a notable elegance extended in the persistent finish. The aromatic richness and the flavors elegance makes it the ideal combination to serve with a diversity of desserts, such as pear and raspberry puff, pumpkin pudding with spices and coconut chiffon with milk caramel.

Reviews Wine Spectator: 89 Points

Portugal Portfolio | Oct 01, 2018

URMESTER â&#x20AC;&#x152;SOTTO VOCEPORTO RUBY RESERVE

Region Douro

Grape Varieties T ouriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Lively ruby color, with violet halo. Of great aromatic elegance, presents a magnificent bouquet of wild ripe fruit. Delicate and young, this wine is marked by its fruity and intense character, silky and warm in the mouth, with a long and persistent finish. The joviality and exuberance of the fruit makes it the ideal choice to serve with rich chocolate desserts and/or wild fruits. Absolutely delicious with cheesecakes, Panna Cotta with raspberry syrup, chocolate truffles and cheeses of medium intensity, like camembert.

Reviews Wine Enthusiast: 90 Points Wine Spectator: 90 Points

Portugal Portfolio | Oct 01, 2018

URMESTER ‌TAWNY 10 YEAR OLD TAWNY

Region Douro

Grape Varieties T ouriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Intense brick color, with amber halo. Great complexity in the nose, bringing attention to the dried fruit aromas, almonds and hazelnuts touches, combined with honey and vanilla notes. Refined taste, of great softness, elegance and intensity. A full wine, round, extended in a rich and intense, fresh finish. Slightly refreshing, it is the ideal choice to serve with appetizers like strong cheeses and pâtés. The velvety texture and the singular aromatic expression stand-out remarkably with main courses that have dried fruits. Irresistible with a tureen of foie gras with aubergine and nuts. Wonderful choice to serve with a myriad of delicious caramel brownies, chocolate and pistachio pavê and nuts crostini with cheese chèvre.

Reviews Decanter: 95 Points Wine Enthusiast: 91 Points Wine Spectator: 91 Points

Portugal Portfolio | Oct 01, 2018

URMESTER â&#x20AC;&#x152;TAWNY 20 YEAR OLD TAWNY

Region Douro

Grape Varieties T ouriga Nacional, Touriga Franca and Tinta Roriz Tasting Notes Lively ruby color, with violet halo. Of great aromatic elegance, presents a magnificent bouquet of wild ripe fruit. Delicate and young, this wine is marked by its fruity and intense character, silky and warm in the mouth, with a long and persistent finish. Burmester 20 Year Old is the result of a careful blend of wines aged for 20 years in oak casks. With an orange colour, it presents a bouquet of wood, dried fruits, raisins and honey. In the mouth it is intense and voluminous with a long finish. Ideal with cakes, fruit tarts and dried fruits.

Portugal Portfolio | Oct 01, 2018

OTES

PANTONE

2935

PANTONE

289

PANTONE

298

KURZ LUXOR

355

MAVEM AGUARDENTE Crafted by 5th generation wine blenders, Mavem Aguardente is made exclusively from carefully selected, young Portuguese wines, which are triple distilled in column stills before being matured in palm oak casks. Mavem is a product of dynamic maturation in the Tejo valley at sea level, which offers high temperature amplitudes for a rich flavor palate. Mavem combines a contemporary expression of the Azulejo and Manuelino styles, resulting in a modern take on traditional rich Arguadentes. Mavem can be enjoyed neat or on the rocks, or in a variety of delicious cocktails.

MAVEM

AGUARDENTE BRANDY

Elevation Sea level

Alcohol 42%

Description MAVEM Aguardente is made exclusively from carefully selected, young Portuguese wines, which are matured in 8 palms oak casks. MAVEM is a product of Dynamic Maturation in the Tejo valley at sea level, which offers high temperature amplitudes for a rich flavor palate. Tasting Notes Nuances of floral, vanilla, marzipan, figs and orange. Elegant finish of cherry, orange & praline.

Portugal Portfolio | Oct 01, 2018

OTES

2017 Region DOC Vinho Verde

COSTA DO SOL VINHO VERDE Soil Clay

Alcohol 10%

Producer Alianca Vinhos Grape Varieties Azal Pederna Trajdura Loureiro Tasting Notes Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Nice acidity and fresh on the mouth. The end is smoothly sweet.

Portugal Portfolio | Oct 01, 2018

DO QUINTA REGUEIRO ESTATE Owner Winemaker Founded in Located in Acreage Production

Paulo Rodrigues Paulo Rodrigues 1988 Mocap / Melgaรงo (Vinho Verde Region) 8 Hectares 1500 Cases

In 1988, the first vineyard was planted on a plot of merely 0.3 hectares. Over the following 10 years, Paulo Rodrigues continued to plant his vineyard on terraces to increase production to what it is today.

2017 Region Monaco/Melgaco

FORAL ALVARINHO Soil Granite

Elevation 200m

Alcohol 13%

Vineyard Quinta do Regueiro Grape Varieties 100% Alvarinho Tasting Notes Complex wine with great balance and style. Offers aromas of citrus, green apple and floral scents with a tropical background. The palate is full-bodied and voluminous with a fresh, vibrant acidity.

Portugal Portfolio | Oct 01, 2018