SAVOR 2019

Your Official Guide to

MAY 2-5, 2019 A Special Publication of

Reserve Tastings • Wine Seminars • Taste! Restaurant Showcase • Winemakers’ Dinners Culinary Village • Culinary Events • Sip, Shop and Stroll • Corkscrew and Brews 5K • Entertainment SPONSORED BY

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Schedule of events THURSDAY, MAY 2 SEMINAR AT SUNSET & VINE: A Taste of Portugal — 1-2 p.m.

SEMINAR AT SUNSET & VINE: Amador County: A Wine Lover’s Paradise — 2:30-3:30 p.m.

SEMINAR AT SUNSET & VINE: The Art of Pairing Wine and Food — 4-5 p.m.

TAC TALK AT BRAHM: Seeds and Songs — 6-7 p.m.

TASTE! A RESTAURANT SHOWCASE AT CHETOLA — 6-8 p.m.

FRIDAY, MAY 3 ALL YOU CAN EAT PANCAKES AT SUNNY ROCK — 7:30 a.m. to 1:30 p.m.

SEMINAR AT SUNSET & VINE: Discover the Wines of Slovenia — 12-1 p.m.

SEMINAR – RIEDEL CHALLENGE AT INN AT RAGGED GARDENS — 12-1:30 p.m.

SEMINAR AT SUNSET & VINE: Emporda: An Unknown Wine Region of Spain — 1:30-2:30 p.m.

SEMINAR AT SUNSET & VINE: A Passion for Rhône … in Central Coast — 3-4 p.m.

CORK & CANVAS AT BRAHM: Evening Session — 4-6 p.m.

WINE TO WATER FILM PREMIERE, WINE TASTING AND ART SHOW AT AMERICAN LEGION — 4-6 p.m.

SEMINAR AT SUNSET & VINE: Comparing Pinot Noir, In Depth Study and Wine Tasting — 4:30-5:30 p.m.

MUSIC ON THE LAWN AT THE INN AT RAGGED GARDENS — 5:308:30 p.m.

SEMINAR AT SUNSET & VINE: Breaking the Rules: Tuscany Beyond Chianti — 6-7 p.m.

WINE TO WATER FILM PREMIERE, WINE TASTING AND ART SHOW AT AMERICAN LEGION — 6-8 p.m.

A TASTE OF FRANCE WITH ROWLAND’S AT WESTGLOW — 6-8 p.m.

SATURDAY, MAY 4 ALL YOU CAN EAT PANCAKES AT SUNNY ROCK — 7:30 a.m. to 1:30 p.m.

CHETOLA RESORT’S CORKSCREW & BREW 5K — 8-10:30 a.m.

CORK AND CANVAS AT BRAHM: Morning Session — 1012 p.m.

OUTDOOR GRILLING CLASS ON SUNSET AVENUE — 11 a.m. to 1 p.m.

SAVOR BUBBLY BRUNCH AT THE TABLE AT CRESTWOOD — 11 a.m. to 2 p.m.

SEMINAR AT SUNSET & VINE: The Many Styles of Rose — 12-1 p.m.

RESERVE WINE TASTING AT INN AT RAGGED GARDENS: First Seating — 12-2 p.m.

LIQUOR IN THE LOT AT THE SPECKLED TROUT: Distilled Spirits Showcase — 12-4 p.m.

BBQ, BIKES & BREWS FUNDRAISER AT TOWN TAVERN — 12-5 p.m.

MADE HERE MARKET AT MARTIN HOUSE — 12-5 p.m.

SEMINAR AT CHETOLA: Apples to Apples — 1-2 p.m.

VINTNER’S VILLAGE: Grand Wine Tasting on Main Street — 1-5 p.m.

SEMINAR AT SUNSET & VINE: Sokol Blosser — 1:303:30 p.m.

SEMINAR AT SUNSET & VINE: The Effects of Oak on Wine — 3-4 p.m.

RESERVE WINE TASTING AT INN AT RAGGED GARDENS: Second Seating — 3-5 p.m.

OUTDOOR GRILLING CLASS ON SUNSET DRIVE — 3-5 p.m.

SEMINAR AT SUNSET & VINE: The Piedmonte of Italy 4:306:30 p.m.

SUNDAY, MAY 5 GOSPEL, GRITS & GRAVY AT CHETOLA RESORT — 9-11:30 a.m.

Visit savorblowingrock.com for details and ticket prices.

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GET A TASTE OF LONDON IN THE HIGH COUNTRY

Kitchen Always Open Until Midnight Enjoy our Excellence in Courtesy & Customer Service.

BAR OPEN: PHOTO BY AMANDA LUGENBALL Wine tasting seminars at SAVOR allow wine lovers to develop their palates and learn about unique food pairings.

Sunday - Wednesday Until Midnight Thursday - Saturday Until 2 a.m.

From California to Europe:

20 Drafts Import & Micro Brews

Seminars offer worldwide wine tastes

BY THOMAS SHERRILL thomas.sherrill@wataugademocrat.com

SAVOR Blowing Rock can take take its visitors to different corners of the globe, all while staying in their village.

A number of wine tastings will take place during the four-day festival, each concentrating on a certain aspect of the culture.

SEMINAR AT SUNSET & VINE: A TASTE OF PORTUGAL THURSDAY, MAY 2, AT 1-2 P.M., $26 150 SUNSET DRIVE, BLOWING ROCK In a world long dominated by France, Spain and Italy, Portugal’s wines seem to have finally emerged from the shadows. Portugal has more than 200 indigenous grapes, and most of these are not grown anywhere outside the country.

So, while the more well-known grapes such as Cabernet Sauvignon and Chardonnay have gotten much attention, Portugal has been making lesser known — yet no less impressive — wines at affordable prices. These wines of Portugal are a magnificent discovery. Bennett Larsen will lead us through learning more about this region, as we taste through a selection of their wines.

Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SEMINAR AT SUNSET & VINE: AMADOR COUNTY: A WINE LOVER’S PARADISE THURSDAY, MAY 2, AT 2:30-3:30 PM $26 150 SUNSET DRIVE, BLOWING ROCK Amador is old vine country; more than 500 acres of the county’s vines are at least 60 years old, and several vineyards date to the 19th century. Nestled in the heart of Gold Country, this region is known for its rich history and rich reds. The region is defined by the cool Shenandoah Valley in the northern part of the county, where vineyards stretch from 1,200 to 2,400 feet above sea level. The rolling hills feature soil suitable for varieties such as Barbera and Sangiovese, as well as more robust varietals like Zinfandel. In this seminar we will discuss the history of Amador County wine while tasting several of the wines from this area. Doug May will lead us through this seminar. Seminar at Sunset & Vine. Call for reservations at (828) 414.9111.

SEMINAR AT SUNSET & VINE: THE ART OF PAIRING WINE AND FOOD THURSDAY, MAY 2, AT 4-5 PM $28 150 SUNSET DRIVE, BLOWING ROCK Worry about matching any dish with any wine? Learn how to create a symbiotic relationship between wine and food. While pairing food and wine seems like a task for only

1121 Main Street, Blowing Rock 828-295-3155 • www.sixpencepub.com

the most experienced professionals, it only takes a bit of understanding to match your meals like an expert. Natalie Nicastro will lead us through this fun and tasty seminar as she pairs wine with different food flavor profiles. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SEMINAR AT THE INN AT RAGGED GARDEN — RIEDEL CHALLENGE FRIDAY, MAY 3, AT 12-1:30 P.M, $55 203 SUNSET DRIVE Does the right glass make a difference in how the wine tastes?

The answer is yes. Discover the true deliciousness of wines by tasting them in a glass made exclusively for that variety. Danny Sanford, Owner of Fine Wine Trading Company, will demonstrate the luxury of Riedel glasses while tasting a variety of wines. And you get to keep the glassware at the end of the seminar for future “research.” Presented by Fine Wines Trading Company and hosted

by The Inn at Ragged Gardens, which can be reached at (828) 295-9703.

SEMINAR AT SUNSET & VINE: DISCOVER THE WINES OF SLOVENIA FRIDAY, MAY 3, 12-1 P.M., $26 150 SUNSET DRIVE If you’re looking for distinctive, SEE SEMINARS ON PAGE 4

“Make our community your new home.”

The High Country’s premier senior living community 163 Shadowline Drive | Boone, NC 828-264-1006 | 800-333-3432 www.appalachianbrianestates.com

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food-friendly wines made from unusual grapes, then few places match Slovenia.

Families have been growing wine grapes of numerous varieties in Slovenia for more than 2,000 years. And even though it is a small country, Slovenia is among the top wine-producing countries per capita in the world. In this seminar we will discuss the wine making regions that exist within Slovenia and discuss the influences that affect the wine as we taste through a collection of the region’s wines.

Robert Novick of Sour Grapes Distributing will lead us through this discussion. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SEMINAR AT SUNSET & VINE: EMPORDA: AN UNKNOWN WINE REGION OF SPAIN FRIDAY, MAY 3, AT 1:30-2:30 P.M., $26 150 SUNSET DRIVE The Emporda wine region, located in Catalonia, boasts amazing wines at low prices … wines that you have probably never heard of. However, the Emporda wine region has a long and substantive history of winemaking behind it. The red wines are high quality, many are full bodied, spicy and complex.

The whites are more floral and well rounded, with nice acidity. In this seminar, you will learn all about this region and taste the Mediterranean influenced wines that it produces. Presented by Epiphany Wine’s Brian

SAVOR BLOWING ROCK Mockler. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SEMINAR AT SUNSET & VINE: A PASSION FOR RHÔNE … IN CENTRAL COAST FRIDAY, MAY 3, AT 3-4 P.M., $30 150 SUNSET DRIVE Passionately focused on Rhône varieties, Andrew Murray has consistently crafted highly acclaimed red wines and white wines in the Santa Ynez Valley for 20 years. His Viogniers, single-vineyard Syrahs, and blends led Robert Parker Jr. to refer to Andrew Murray Vineyards as, “one of the shining stars in the Santa Barbara firmament.”

We welcome Andrew Murray, winemaker and owner of Andrew Murray Vineyards, who will lead us through discussing his love for these varietals, the Central Coast and his winemaking philosophy, all while tasting his wines. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SEMINAR AT SUNSET & VINE: COMPARING PINOT NOIR – IN DEPTH STUDY AND WINE TASTING FRIDAY, MAY 3, AT 4:30-5:30 P.M., $28 150 SUNSET DRIVE There are many areas known for growing Pinot Noir, and each lends its own unique perspective on the taste of the wine. Learn about the characteristics of these various regions, and how those factors impact the wine. Get some perspective on the history of Pinot Noir and how it has become one of the world’s most treasured grape varieties. Take

part in this comparative tasting of Pinots from around the world and learn why each one tastes the way it does. Presented by Phil Doster of Associated Brands, who will lead us through this interesting comparison as we taste each wine. Seminar at Sunset & Vine.

Call for reservations at (828) 414-9111.

SEMINAR AT SUNSET & VINE: BREAKING THE RULES: TUSCANY BEYOND CHIANTI FRIDAY, MAY 3, AT 6-7 P.M., $28 150 SUNSET DRIVE

2019 see why rosé wines are as popular as ever.

Even if you’re more on the bold savory vs fruit-forward end of the wine spectrum, there is probably a rosé for you. In this tasting, we will be pouring a variety of rose’ wines, exploring several of the different styles and discussing the differences. Advanced sommelier Nick Demos will lead us through a showcase of these wines. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SEMINAR AT CHETOLA RESORT: APPLES TO APPLES SATURDAY, MAY 4, AT 1-2 P.M., $25 185 CHETOLA LAKE DRIVE

Tuscany is one of the world’s greatest wine regions and is known as a powerhouse in Italian wines. However, when you mention Tuscan wines, the response from most people will probably be “Chianti.” But with Tuscany’s sheer size comes huge diversity.

It now boasts more than 50 designated regions of origin, each with its own story and ambitions. The good news is that while these areas were once known only for humble table wines, they are now forging clearer identities based on wine quality. Anne Prevatte, fine wine manager of Empire Distributing will be our guide during this seminar as we taste and discuss wines from this region. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

Pairing Apples to Apples:Cooking & Cider Seminar with Timberlake’s executive chef Matthew Rivers. Chef Rivers will demonstrate how to prepare three courses — appetizer, entrée, dessert — with one primary ingredient: apples. Participants will receive tastings of the dishes, each one paired with a local craft cider. For more information, call (828) 295-5500.

SEMINAR AT SUNSET & VINE: THE MANY STYLES OF ROSE SATURDAY, MAY 4, AT 12-1 P.M., $26 150 SUNSET DRIVE

For 47 years — even before there was an Oregon wine industry — the Sokol Blosser family has been perfecting Pinot Noir.

Since their founders planted their first

Versatile in their pairings, and covering a full spectrum of tasting notes, it’s easy to

SUNSET & VINE: SOKOL BLOSSER WINERY SEMINAR SATURDAY, MAY 4, AT 1:30-3:30 P.M., $28 150 SUNSET DRIVE

SEE SEMINARS ON PAGE 9

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Old Home

2019

New Home

Large Home

Small Home

Beach Home

Mountain Home

BERNHARDT FACTORY OUTLET 4916 Hickory Blvd, Granite Falls, NC 28630 828.313.0795 · outlet@bernhardt.com · Hours: Tues – Sat 9 a.m. – 6 p.m.

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Area restaurants host special events for SAVOR COMPILED BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

There’s no shortage of great restaurants all over Blowing Rock. During SAVOR, some of those restaurants will will be hosting special events during the weekend of SAVOR Blowing Rock.

THE MOST INCREDIBLE TOY STORE EVER!

ALL YOU CAN EAT PANCAKES AT SUNNY ROCK FRIDAY AND SATURDAY, MAY 3-4, 7:30 A.M. TO 1:30 P.M. 8146 VALLEY BLVD

INCREDIBLE

Sunny Rock Eggs and Things will be serving all you can eat pancakes, one order of bacon or sausage for $5 a person on both Friday and Saturday, May 3-4, during SAVOR Blowing Rock. For more information, contact Sunny Rock at (828) 414-9636 or visit their Facebook page at www. facebook.com/sunnyrockeggs/.

A TASTE OF FRANCE WITH ROWLAND’S RESTAURANT FRIDAY, MAY 3, 6-8 P.M., 224 WESTGLOW CIRCLE

OPEN: Monday-Saturday 10am-6pm

Start with a 6 p.m. meet and greet with Zingo Munger, and a five-course dinner at 6:30 p.m. $150 per person excludes gratuity and tax. Additional bottles of wine available at a discounted rate. Please call (828) 295-5141 for reservations.

3411 Hwy 321 South • Blowing Rock, NC Between Boone & Tweetsie 828.264.1422

SAVOR BUBBLY BRUNCH AT THE TABLE AT CRESTWOOD SATURDAY, MAY 4, 11 A.M. TO 2 P.M. 3236 SHULLS MILL ROAD, BOONE “Because brunch without mimosas is just breakfast.”

Enjoy a special lunch menu including: lobster eggs benedict, shrimp cocktail, loaded eggs, chicken and waffles, egg in a basket and veggie frittata. Also not to be missed, mimosas and a bloody mary bar. To make reservations, call (828) 9636646. For more information, visit www.crestwoodnc.com.

FILE PHOTO Sunny Rock Eggs and Things will be serving all you can eat pancakes on both Friday and Saturday, May 3-4.

A TASTE on the lake

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

The first night of SAVOR has been reserved for TASTE! A restaurant showcase for many years. This year, the event is spruced up as it will take place in the lakeside tent at Chetola Resort, surrounded on three sides by Chetola Lake.

TASTE features more than a dozen of the top-of-the-line restaurants in Blowing Rock and the High Country.

With the $40 price of admission, attendees can enjoy small plate-sized portions featuring the wide variety of cuisine.

Tickets are available at savorblowingrock.com/tickets or in person at the Blowing Rock Chamber of Commerce, located at 132 Park Avenue in Blowing Rock or by calling at (828) 295-7851.

BREAKFAST, LUNCH AND BRUNCH.

ALL AT ONCE! FamousToastery.com

BLOWING ROCK, NC FILE PHOTO James McQueen III and Elise Burdette of the Town Tavern in Blowing Rock serve up mini Philly steak and meatball sandwiches during the TASTE! event at SAVOR Blowing Rock.

349 Sunset Dr. Blowing Rock, North Carolina 28605

(828) 414-9914

7AM - 3PM

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The all-new main event on Main

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

Vintner’s Village, the event formerly known as the Grand Tasting and Culinary Village, is once against revamped, but this time, it will take place in the heart of the town.

From 1-5 p.m. on Saturday, May 4, the party will close off Main Street from the intersections of Sunset Drive to Morris Street, with Laurel Lane’s access to Main Street via the Mayview Plaza closed.

“Vintner’s Village is enhanced with a focus on wine tastings paired with local fare, presented with live music,” the Blowing Rock Chamber of Commerce stated about the event. “The block between Sunset Drive and Morris Street will be open to pedestrians only, where attendees can sip, taste, shop and stroll through the event.”

Vintner’s Village is the first foot-traffic festival event on Main Street in nine years.

“We are incredibly excited to showcase over 40 wines from eight

different regions, along with small bite pairings from some of the best restaurants in the area,” said Loni Miller of the Blowing Rock Chamber of Commerce. “Attendees will be able to taste, shop through downtown, and enjoy live music presented by Blue Ridge Mountain Club at the Main Street Stage from 1-5 pm on Saturday, May 4. It’s a true celebration of all things Blowing Rock.”

Wristbands are required to obtain wine samples. No outside food vendors are allowed.

The Main Street Stage, presented

by Blue Ridge Mountain Club, will host music by 2 Crow Moon, JJ Hipps and the Hideaway, Handlebar Betty and Shelby Rae Moore all afternoon.

A free shuttle will run a continuous route all day from 12-5 p.m., allowing visitors to park in satellite lots at Tanger Shoppes on the Parkway and Food Lion grocery along Valley Boulevard.

Tickets are $50. To purchase tickets, visit savorblowingrock. com.

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FILE PHOTO Caroline Delaney of the Muddy River Distillery in Belmont serves samples of that company’s whiskey at the SAVOR Blowing Rock’s Grand Tasting.

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BBQ, BIKES & BREWS PHOTO COURTESY METRO A number of wine seminars are offered during SAVOR.

SEMINARS CONTINUED FROM PAGE 4

vines in 1971, the family has pursued winemaking excellence through environmentally friendly techniques. Today, situated on a certified organic 85-acre property in the Dundee Hills appellation, and farming another 43 acres of vineyards in Dundee Hills and Eola-Amity Hills, B Corp-certified Sokol Blosser remains committed to a sustainable approach. This respect for nature has consistently captured the terroir of the region, showcasing its essence through the brilliance of its estate fruit. Anne Prevatte, Fine Wine Manager at Empire Distributing will lead up through this seminar discussing the sustainable approach of Sokol Blosser while tasting through a collection of their wines. Seminar at Sunset & Vine.

Call for reservations at (828) 414-9111.

SEMINAR AT SUNSET & VINE: THE EFFECTS OF OAK ON WINE SATURDAY, MAY 4, AT 3-4 P.M., $28 150 SUNSET DRIVE Oak has traditionally played a large role in winemaking and is looked upon as an intentional way to help craft a

wine’s flavor. So why would a winemaker choose to use oak? What does oak do to wine? What are the effects of French versus American oak? Advanced sommelier Nick Demos will lead us through this tasting, as we taste through a spectrum of wines and discuss the effects of oak on both red and white wines. Seminar at Sunset & Vine. Call for reservations at (828) 414-9111.

SUNSET AND VINE SEMINAR: THE PIEDMONTE OF ITALY SATURDAY, MAY 4, AT 4:30-6:30 P.M., $28 150 SUNSET DRIVE

MAY 4, 2019 • 12-5PM BENEFITING

FEATURING TASTINGS FROM

Piedmont’s Italian name, Piemonte, means “foot of the mountains,” named because it is located at the base of the Alps, with slopes on three sides of the region.

Winemaking in Piedmont is artisan and boutique, with family-owned wineries and very small production levels. The majority of the wines produced in Piedmont are red, however there are some well-known white wines made in this region. In this seminar, Phil Doster of Associated Brands will lead us through discussing the region and tasting through the wines that make this a famed wine region of Italy. Call (828) 4149111 to reserve your space.

save the date.

Check our “Coming Events” section.

MUSIC BY

$25 per person includes tastings from 11 Breweries, Appalachia Cookie Company and a BBQ Plate.

All ticket sales benefit The Children’s Council of Watauga County.

Purchase tickets at The Town Tavern or on the day of the event!

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Reserve Wine Tasting — a SAVOR favorite

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

The lawn of the Inn at Ragged Gardens at 203 Sunset Drive will host one of the most popular and well-attended events in the recent history of SAVOR: the Reserve Wine Tasting.

With enough attendees to regularly sell out both seatings, the 12-2 p.m. and 3-5 p.m. events on Saturday, May 4, occur rain or shine.

Admission is $125 for advance tickets and $150 at the door, if any tickets are left.

A total list of the reserve food pairings and tickets for the event are available at savorblowingrock.com via the “Buy Tickets” link.

WINE LIST • 2017 Andrew Murray Enchante White, Santa Ynez • 2015 Coquerel Chardonnay, Coombsville Napa • 2017 Tate Spring Street Chardonnay, St. Helena Napa • 2015 Apriori Pinot Noir, Sonoma Coast • 2016 Brick and Mortar Cougar Ranch Vineyard Pinot Noir, Atlas Peak Napa • 2016 Andrew Murray Esperance Blend, Santa Ynez • 2014 Garavin Meritage, Knights Valley Sonoma • 2015 Flora Springs Trilogy Meritage, Napa • 2015 White Oak Cabernet, Alexander Valley Sonoma • 2016 La Pelle Cabernet, St. Helena Napa • 2017 Andrew Murray Roasted Slope Syah, Santa Barbara • 2017 Andrew Murray Watch Hill Syrah, Santa Ynez

PHOTO BY AMANDA LUGENBELL A cooking class is held at SAVOR Blowing Rock.

BECOME A GRILLMASTER: SAVOR offers outdoor cooking lessons

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

If you want to go home and impress your family and/or neighbors at the next cookout, SAVOR Blowing Rock is hosting two classes on outdoor grilling on Saturday May 4, taking place 11 a.m. to 1 p.m. and

3-5 p.m. on the lawn of the Blowing Rock Chamber of Commerce “Learn to prepare a variety of dishes on the grill, with tips and techniques from experienced grillmasters,” the SAVOR Blowing Rock website states. “You’ll prep, grill and eat your creations, All ingredi-

ents and tools are provided.”

The $50 ticket prices include grilling lessons from professionals, the food prepared and two drink tickets.

Tickets are available online at savorblowingrock.com, keyword “buy tickets.”

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Wine to Water to host art show, wine tasting and film screening at SAVOR

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

The evening of Friday, May 3, from 4-8 p.m. will bring a new event to SAVOR, as Boone-based clean water nonprofit Wine to Water will be hosting an evening of art, wine and film at the American Legion Hall, located at 333 Wallingford St. “When you drink Bodewell wine or purchase an original art piece, you are also providing clean water to people around the world,” a statement from Wine to Water on the event said. “For us, wine represents the community that gathers around a table or a well installation.”

The art show will feature art by Jacob Daniels and Sir Tom Foolery, a Bodewell

wine tasting with Wine to Water sommelier Jared Seitzer and premiere of Wine to Water’s newly released short feature film “I Can. I Do.” Screenings will be at 5 and 7 p.m.

“Fighting the global water crisis is more than bringing clean water to those in need: when clean water flows, that is just the beginning,” the film’s description states. “The stories you are about to see capture the spirit of life in service, and the passion for a healthy community. Our hope is not only that you will enjoy these stories, but be inspired to create more of your own.”

“There are so many humble servants in our midst that shy away from the spotlight. They don’t do their passionate, important

work for the attention, they simply feel deeply called and responsible for their work,” said Matt Rath, director and producer of “I Can. I Do.” “It’s always an honor to present the stories of these kind of people to the world. As a filmmaker, it is my honor and responsibility to get out of the way and show these folks for the rockstars they truly are.

Meeting and learning from Radha, Roshani, and Jhonny was a personal inspiration and it’s my hope that whoever views this may feel equally inspired and ignited for their work. The title ‘I Can, I Do,’ is so fitting to me because I believe we all have gifts we are blessed with. When we keep those blessings to ourselves we feel the yearning that is to share them with others to

WIN $500!

*

*By finding me on Saturday as I volunteer at Savor AND using me to represent you in your next real estate transaction – receive a credit of $500 applied at closing.

It is YOUR journey, I am here to help.

PHOTO COURTESY WINE TO WATER An image from the Wine to Water film ‘I Can. I Do.’

bless them as well, I believe that is when we feel most alive. May this film be a blessing to you.”

The art exhibit is free to view. A suggested donation of $12 for the wine tasting is encouraged, plus a $7 suggested donation for a glass of wine.

For more information about Jacob Daniels, visit www.overflowstudios. org. For more information about Sir Tom Foolery, visit www.sirtomfoolery. com. For more information about Wine to Water, visit winetowater.org.

PHOTO COURTESY BLOWING ROCK CHAMBER OF COMMERCE Jacob Daniels, right, and Sir Tom Foolery, left.

Where to park during SAVOR? STAFF REPORT

Mark Mashburn #highcountrymark highcountrymark.c21.com

Mark Mashburn

™

Realtor, Broker | 912.536.0145 202 Southgate Drive, Suite 19 Boone, NC 28607

Smarter. Bolder. Faster

Each office is independently owned & operated.

During SAVOR Blowing Rock, free parking will be available in several locations.

Online, you can click for locations on Google Maps: • On-street parking • The Blowing Rock Art & History Museum on Chestnut Street • Parking deck on Wallingford Street • Maple Street Parking Lot • By Broyhill Park on Clark Street / Lakeside Drive • By Davant Field on Clark Street • Tanger’s Shoppes on the Parkway • Food Lion Grocery on Valley Boule-

vard When parking by Broyhill Park or Davant Field, a scenic walk through Broyhill Park will take you back to Main Street via Laurel Lane.

For parking at Tanger or Food Lion, a free shuttle is available on Saturday, May 4, 12-5 p.m.

There will be paid parking available in Blowing Rock as well. Lots are included, but not limited to Meadowbrook Inn and Blowing Rock School, the latter which will benefit the Blowing Rock PTO. Be sure to check around to see if the lot has a pay sign.

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Gospel, Grits and Gravy returns after successful debut

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

After a full day of SAVOR Blowing Rock events on Saturday, the morning of Sunday, May 5, will see the weekend conclude with the second annual Gospel, Grits and Gravy event from 9-11:30 a.m. in the lakeside tent at Chetola Resort.

A down-home southern breakfast features live music, biscuits, grits, various artisanal meats and flights of gravy. The Gospel, Grits and Gravy event became an immediate favorite at its debut last year, and will return for the 2019 festival.

This year, Glenn Bolick and Family will be the featured musical guest.

Glenn and Lula Bolick were 2018 recipients of the N.C. Heritage Award and they continue the Seagrove pottery heritage of Lula’s family, plus Glenn is a well-known traditional saw-miller, musician, and storyteller.

The event will also welcome New Covenant, who will bring a blend of Southern gospel, contemporary Christian and worship music. They are also known to take their audience through a nostalgic journey of 50’s and 60’s music from time to time. New Covenant is

FILE PHOTO After a full day of SAVOR Blowing Rock events on Saturday, the morning of Sunday, May 5, will see the weekend conclude with the second annual Gospel, Grits and Gravy event from 9-11:30 a.m. in the lakeside tent at Chetola Resort.

comprised of Larry Johnson, Sherry Gammon, Joanna King, Jeremy Gamble, Angela Millenbaugh and Caleb Weger. Each member has the versatility of singing various vocal parts, and together they bring a casual yet spirited performance.

The group is an established performer at Grandfather Mountain’s annual Singing on the Mountain.

Timberlake’s Restaurant will provide a delectable selection of southern breakfast favorites and flights of gravy at this event. We hear there will be chocolate gravy! Join us for a Southern Sunday full of song and sustenance. At the Chetola Resort Event Tent on the Lake! Tickets are $35 in advance and $40 at the door.

Tickets available online.

FILE PHOTO A down-home southern breakfast always features biscuits.

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BBQ, Bikes and Brews at Town Tavern

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

PHOTO COURTESY OF FACEBOOK Locally based BanDam, as shown in 2015.

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828.264.1881

The Hillwinds Inn 828.295.7660

The Ridgeway Inn 828.295.7321

The Village Inn 828.295.3380

The Village Inns of Blowing Rock are Hillwinds Inn, Ridgeway Inn and The Village Inn. Conveniently located just steps from the shops and restaurants of Blowing Rock.

Each of the three inns offers a complimentary continental breakfast and afternoon reception. Accommodations include deluxe rooms, suites and cottages.

Pet friendly rooms available.

www.TheVillageInnsOfBlowingRock.com

Located at 1182 Main St. in downtown Blowing Rock, Town Tavern will host a fundraising event during SAVOR Blowing Rock called BBQ, Bikes and Brews.

Taking place Saturday, April 4, from 12-5 p.m., a $25 ticket gets you tastings from 11 different breweries, cookies from the Boone-based Appalachia Cookie Company, a barbecue plate and music from Boone band BanDam. Participating breweries include Red Oak, Appalachian Mountain Brewery, Wicked Weed, Booneshine, Oskar Blues, Great Lakes, White Street, Foothills, Skull Camp, Kettell and Green Man. All ticket sales benefit The Children’s Council of Watauga County. Tickets will be available at the door.

“The Children’s Council of Watauga County is a local nonprofit that works to build a strong foundation for children’s learning and development by strengthening families, the early childhood system, and the wider community,” the nonprofit’s website states. “We carry out this

BANDAM Local variety music group BanDam will play during BBQ, Bikes and Brews at Town Tavern.

Originating in Boone, the band takes a little bit of everything into their sound, leaving no musical influence out of their playing and writing. If you like a diverse spectrum of music, BanDam is the group for you.

mission by: administering Smart Start and N.C. pre-kindergarten funds to support programs to benefit children age zero to five years and their families; convening community stakeholders to develop programs and services that support children and families; serving as a voice for the early childhood community; and educating the community on the critical needs of young children and helps develop solutions.”

For more information about the event, visit savorblowingrock.com and www.towntavernbr.com/ live-music-and-eventsblowing-rock-nc. For more information about The Children’s Council, visit www.thechildrenscouncil. org.

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Dancing in downtown Bands to bring music to the Main Street Stage

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

Revelers taking part in the Vintner’s Village Grand Wine Tasting on Main Street Saturday, May 4, won’t just have their taste, sight, smell and touch senses stimulated.

The Main Street Stage, presented by Blue Ridge Mountain Club, will bring joy to the ears of the those in downtown as several musical acts will be constantly going between 1-5 p.m. And there very well might be be people dancing in the middle of Main Street.

2 Crow Moon

This old-timey Americana act features the singer/songwriter duo of Karenleigh & J Patrick from Hickory.

JJ Hipps and the Hideaway

A three-piece electric blues band out of Lenoir, J.J. Hipps’ lead guitar soars into the stratosphere with a rock steady rhythm section, sonic influences from Stevie Ray Vaughan and Freddie King and vocals ranging from the howls of a hurt man, to the love struck crooning of Elvis.

Handlebar Betty

Described as a genre bending, harmony driven, Appalachian folk-grass band born out of Boone Handlerbar Betty swaps all kinds of instruments as well as lead vocals from song to song. Handlebar Betty creates a unique sound that is engaging and fun but at the same time dark, driving and earthy; bringing forth a genuine approach to acoustic/electric music.

PHOTO COURTESY HANDLEBAR BETTER Handlebar Better, shown here at Blowing Rock Market, consists of Meris Gantt, Anna Huffman, Chad Berry, Jordan Lamb, Blake Bostain and Jason Burch.

Shelby Rae Moore

In her 20s, Shelby Rae Moore has been wowing audiences for years with her voice, style, poise, stage presence and repertoire.

Having grown up in a musical family, she began singing at a very early age and has evolved into a seasoned professional. She has the ability to move between genres including blues, rock, country, bluegrass and pop. Her influences range from Jerry Reed to Bonnie Raitt to Etta James to Adele.

Moore plays with a four-piece acoustic/ electric unit accompanied by her two uncles, Chet and Brent Palmer, plus Andrew Fultz on percussion.

When Moore begins to sing, there is an connection between her and the song and with every performance, she brings the listeners along for the journey.

FILE PHOTO Shelby Rae Moore, shown here in 2016, dives into genres including blues, rock, country, bluegrass and pop.

PHOTO COURTESY FACEBOOK The duo of Karenleigh and J Patrick, 2 Crow Moon, will perform.

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Cork and Canvas returns to SAVOR STAFF REPORT editor@blowingrocket.com

The Blowing Rock Art and History Museum will host its popular Cork and Canvas sessions during the SAVOR Blowing Rock weekend.

Create art in a relaxed atmosphere facilitated by trained art instructors at the Blowing Rock Art & History Museum.

“In this session of Cork & Canvas, join us as we paint Henri Matisse’s ‘Pot of Geraniums,’” the SAVOR website states.

“Each participant goes home with a finished work of art inspired by a famous painting. All materials, including canvasses, paint, brushes and aprons, are provided. Wine, beer and light snacks are complimentary.”

The cost is $40 for BRAHM members and $45

for museum non-members.

Online ticket purchase is required in advance of the event. Participants must be older than 21 years of age, with valid ID in order to drink alcoholic beverages.

Participants younger 18 are welcome with an adult.

An 80 percent refund will be issued if the participant cancels one week prior to the event. For cancelations made less than one week prior to the event, BRAHM will issue a refund only if the museum is able to fill the vacated spot.

Tickets available online and at the Blowing Rock Art and History Museum, located at 159 Chestnut Street/Ginny Stevens Lane. Registration is at BlowingRockMuseum. org. For questions, contact BRAHM’s Jennifer Garonzik at jennifer@blowingrockmuseum.org or by phone at (828) 295-9099

PHOTO BY JEFF EASON Mother and daughter artists, Amanda and Cheryl Balch from Sparrow Bush, N.Y., take part in the Blowing Rock Art and History Museum’s ‘Cork and Canvas’ painting session during SAVOR Blowing Rock on Friday, April 15.

PHOTO BY JEFF EASON Sandy Moretz explores her artistic side during ‘Cork and Canvas’ at the Blowing Rock Art and History Museum.

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Running for a reason Chetola to host seventh annual Corkscrew and Brew 5K

BY THOMAS SHERRILL thomas.sherrill@blowingrocket.com

At 9 a.m. on Saturday, May 4, the participants of the 7th annual Corkscrew and Brew 5K won’t just be running for their own glory, but to help someone who is in their own fight.

The Corkscrew and Brew 5K attracts dozens of runners from all over the region who are bonded by a desire to run, and some to partake in a nice beverage while doing so.

The run weaves around Chetola Resort’s 83 acres, with elevation changes and mountain scenery.

Appalachian Mountain Brewery will be on hand to include some of its brews in the festivities.

Runners can choose to partake in wine or beer

PHOTO SUBMITTED Runners donning tutus during 2016’s Corkscrew 5K event during SAVOR Blowing Rock.

drinking along the 5K, but not both, or choose to avoid the alcohol all together.

The cost in advance is $25, $30 with the beer or wine option. The morning of, it’s $35, $40 with the

beer or wine option.

All beer or wine option entrants must be 21 or older and are required to wear wristbands during the race to pick up their drinks.

Registration starts at 8 a.m. and the race begins promptly at 9 a.m.

Even if you’re not a runner, walkers are welcome as well. Or you can be a spectator and cheer on the participants while enjoying the to-go breakfast bar and the bloody mary and mimosa bar set up on Timberlake’s patio from 8:30-10:30 a.m.

Awards will be given to the overall top male and female and master male and female.

The top two in the following age groups will also be awarded a prize.

For alcohol-free runners: younger 14, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69 and 70+. For beer and/or wine lovers: 21-29, 30-39, 40-49, 50-59, 6069, 70+.

At the race, door prizes will be awarded, including wine, wine-related items, t-shirts, running accessories, massages from the Spa at Chetola Resort, tickets to Blowing Rock Chamber events and more.

AIDEN AMASON The proceeds of the race will go benefit 9-year-old Boone resident Aiden Amason.

Amason was diagnosed on Dec. 23, 2015, at the age of 6, with Desmoplastic Small Round Blue Cell Tumors: Stage 4.

Amason attends Hardin Park School in Boone and has completed numerous rounds of chemotherapy and radiation, along with several surgeries and radio-immunotherapy.

Aiden has and is being treated at Brenner Children’s Hospital in Winston-Salem and has been treated at Sloan Kettering Memorial Hospital in New York City.

“His family is so thankful for all of the wonderful doctors and nurses,” the SAVOR website states “They are still on their journey, but thankful for everyone that is walking this journey with them.

Aiden is currently receiving additional chemo for the next nine months. His family knows awesome things are in store for

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Glenn and Lula Bollick receive the 2018 North Carolina Heritage Award

BY REAGAN DELLINGER reagan.dellinger@mountaintimes.com

Two local potters were named recipients of the 2018 North Carolina Heritage Award for excellence in contributions to our state’s cultural vitality in June 2018.

Glenn and Lula Bolick, residents of the Blackberry Community near Blowing Rock, received recognition for bringing multiple mountain and Piedmont traditions into the 21st century. Glenn and Lula have been married for 43 years and making pottery ever since.

The Heritage Award is a prestigious award that few artists receive every two years. This year, there were six award winners and the recipients were announced and recognized

by Gov. Roy Cooper.

Glenn and Lula were nominated for the award by an Appalachian State professor several years ago.

“There are so many deserving artists in North Carolina, so we didn’t ever believe we would be recipients,” said Glenn. “When an artist is nominated for the award, they stay on the nomination list until they are picked, even if they stay on the list forever.

When we found out this year that we had received the award, we just couldn’t believe it.”

Lula, a fifth-generation potter, grew up in Moore County, where her father and grandfather were wellknown potters in the community. In the late 1800s her great-grandfather opened Owens Pottery, the oldest pottery shop in the U.S. Lula met her husband, Glenn, at a drive-in diner in Asheboro while he was working in the Piedmont.

Glenn is a fifth-generation sawmiller who grew up in

SANDRA DAVIDSON, COURTESY OF THE NORTH CAROLINA ARTS COUNCIL Glenn and Lula stand proud as newly Heritage Award winners.

Caldwell County. When the two got married, Lula taught Glenn her family pottery tradition.

“He had never seen pottery before I met him,” said Lula.

After getting married, Glenn and Lula both made pottery at Lula’s family pottery shop.

In addition to pottery, Lula’s family was very musical. Lula plays guitar and sings, so she and her family taught Glenn how to play a guitar.

In 1973, Lula and Glenn moved to their current home in Caldwell County, where they started Bolick Pottery. Since then, the two have worked hard to keep the family tradition alive by teaching the craft to their daughter, Janet Calhoun, and their son-inlaw, Mike.

Janet and Mike now have a pottery shop of their own in Blowing Rock called Traditions Pottery.

“We try to stick to a lot of the traditional shapes that my grandfather and dad made,” said Lula.

These shapes consist of soup and cereal bowls, plates, candle holders and the popular face jugs.

The family makes several different types of jugs with various unique faces on them.

Glenn said that face jugs used to be made with strictly scary-looking faces.

The tradition all started in the 17th century, when slaves made the jugs to ward any evil spirits away.

“We have many different types of faces on our jugs now. Although, most of the faces we make are happy ones,” said Glenn.

SANDRA DAVIDSON, COURTESY OF THE NORTH CAROLINA ARTS COUNCIL Glenn carves his initials into his work.

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