MOUNTAIN town MAGAZINE
Mountain Home
F a r A b o v e E x p e c t a t i o n s
Y o u r E x c l u s i v e S k i - I n S k i - O u t M o u n t a i n R e t r e a t M
Lakota Pointe is the newest premier neighborhood in WINTER PARK , CO situated just across from the ski resort.
Winter Park is the closest ski resort to Denver. The resort’s $2B expansion starts Summer 2025.
I am so excited to present our first holiday edition of Mountain Town Magazine. I can’t imagine any place more beautiful to spend time in than our festively decorated towns.
We open the magazine with an article on Evergreen, Colorado written by local resident Caren Austin. Her Joie de vivre for this picturesque mountain community will have you jumping in the car to go, shop, eat, drink, and be merry.
We follow up her article with some of the improvements happening at our local ski areas. It’s not only the resorts that make our town a great place to call home, it’s the unique, local businesses that have been built, too. Check out some of the fantastic Mountain Made products and read about our entrepreneurs and some of the cool family businesses that thrive here.
What is a holiday without scrumptious Food and Beverages to indulge in? Our Great Eats and Apres feature is back highlighting our mountain town’s new eateries, award-winning chefs and establishments, restaurants with staying power, a honey of a sweet story, and a whole lot more
Keep turning the pages, you will find places to call home and the people who make them beautiful. We then have a whole list of events taking place plus ideas for activities to enjoy with your friends, family, and lovers.
This is one of my favorite times of the year and I’m so glad we can capture it in the pages of this magazine. Be well, and have a very Happy New Year!
With Love,
Holly Battista-Resignolo, Publisher
Pictured:
The Hotel Colorado annual holiday display is spectacular inside and out.
Evergreen photgrapher David Masters captured the Evergreen Lake house and throughtfully reimagined it with a glowing full moon and winter snowscape for our cover.
Thank you Dave! It is Stunning.
From the Mountains to the Shore...
published by MTN Town Media Productions publisher
Holly Battista Resignolo communications
Gaynia Battista
contributors
Shauna Farnell, Lisa Blake, Caren Austin, Gaynia Battista, Holly Battista-Resignolo, Parker the Snow Dog, Ceighlee Fennel, Pepper Hamilton, Sarah Mock advertising sales
Caren Austin
visionaries
Dave Masters, Ellen Nelson, Kevin Austin, Dustin Schaefer, Linda Rokos Watts, Holly GoSpritely Media, Defy Them All, Liam Doran
cover image
Dave Masters
Art Director
John Kernaghan
method behind the means Publications Printers get more
Please visit us at MTNTownMediaProductions.com to subscribe to our publication released quarterly promote you
Contact our corporate office or request a Media Kit: Email: MTNTownMagazine@gmail.com
Office Phone: 970 485 0269
features
If you would like us to consider you for a feature, please contact us at 970 485 0269 or email us at mtntownmagazine @ gmail . com
Evergreen
Four Season Outdoor Fantasyland
by Caren Austin
photo credit: Ellen Nelson
When I was asked to write a feature story on Evergreen, CO for Mountain Town Magazine, I considered it an honor to write about the most beautiful place I’ve ever seen, and a bonus is that I live here in this little slice of heaven. Just 19 miles from Denver, and sitting at 7220 ft, with higher altitudes in different areas, Evergreen, CO is a mountain town that is easily accessible for a get away from the big city life, and a magical place to call home.
A bit of history on Evergreen. Settled in 1859 and named for the beautiful Evergreen trees that surround the town, Evergreen’s buildings have stories to tell. For instance, The Little Bear Saloon’s original core building was once an Episcopal church, and moved to its Main Street location in the 1890’s. For the last 40 years The Little Bear has become the place to go enjoy a libation and awesome live music. Before it was named The Little Bear in the 1960’s, it was called the Red Ram, and hosted greats like Count Basie and Duke Ellington. The Red Ram sign still sits on Little Bear’s roof today.
During the late 19th century, people from Denver loved coming to Evergreen to get away from it all, and some of them even built summer homes in Evergreen. The dam was built in 1928, creating Evergreen Lake which gave tourists and residents a place to enjoy summer and winter activities. Even today, Evergreen Lake is a hugely popular place for activities year-round. There is so much history in Evergreen, you can visit www.evergreenchamber.org to learn more.
The open space in Evergreen is abundant. Some of my favorite hiking spots are Elk Meadow, Alderfer Three Sisters, and Maxwell Falls. A perfect day can consist of a hike at one of these places followed by a fabulous lunch at one of many great restaurants around town.
“Evergreen is a town full of the nicest people always helping their neighbors, and a beautiful town to call home”
The wildlife in Evergreen is ever-present, and why many professional photographers are constantly waiting for that perfect shot of elk, deer, birds, fox, or maybe even a bear! An “Elk Jam” might be your excuse for being late to work, but that’s how we roll here in Evergreen. It’s a place to always have your camera or phone ready for an incredible shot, just don’t get too close to our wildlife, remember, they were here first, and need their space.
Evergreen Lake is the perfect place to go ice skating, ice fishing, or pick up a game of hockey in the Winter. Fun fact, the lake is the largest Zamboni maintained frozen lake in the World! It is a fantastic Winter activity in Evergreen, and so fun for paddleboarding in the summer. The 1-mile walking trail around the lake is beautiful in any season, and a definite camera worthy activity.
Big news here in Evergreen… We are so lucky to have a movie being made right here. Think Romcom meets the holidays and get ready for Mocha and Mistletoe! Filming this December in Evergreen, the movie will feature all things holiday in our town. Who knows you might even be asked to be an extra!
Since the holidays are about food and family, let’s dig into some of my favorite places to dine in Evergreen. For breakfast, hit Java Groove in downtown for great coffee and brunch eats. If it is wine you are craving, there is no better than Creekside Cellars. You must try their charcuterie board. It is something that you will definitely want to take a picture of because it is that beautiful. The wine here is made on the premises and has won many awards. Willow Creek is a quaint, upscale restaurant situated right on Lake Evergreen. The views are spectacular, and so is the food. My favorite thing to order is the Sausage Rigatoni. Local ingredients are used whenever possible, and some are even grown on premise. Another great hang out for lunch, dinner, and listening to fabulous live bands, is Cactus Jacks. Cactus Jacks is an institution in Evergreen, and the owners are the nicest people you will ever meet. Their patio in the summer is next level, and it is a cozy place to hang out in the Winter. The Woodcellar Bar & Grill is the place I go where “everybody knows you name”. It’s a local’s hangout but they always welcome new faces. Their nachos are some of the best I have ever had. Evergreen Cooking School and Market is my go-to for steaks, seafood and chef prepared take home goodies for dinner.
If you are visiting Evergreen, you must stay at Highland Haven Creekside Inn. t’s a magical place that sits right on the creek. You can enjoy a glass of wine while sitting on the Adirondack chairs overlooking the creek in the warmer months, and in Winter, you can just relax by the outdoor firepit or cozy up to the fireplace in your room. The rooms are gorgeous, and their breakfasts are legendary. The inn is walking distance to all the shops and restaurants downtown. Plan ahead as they fill up fast.
Shopping for the holidays is easy in Evergreen. I love Marmalade Jewelry, Sisters & Company, and Black Fox Provisions for all my holiday needs. Nothing says the holidays more than the Christmas tree at Mountain Home.(as seen in the Table of Contents) .The store is exquisite, and the tree inside is jaw dropping. You can purchase the ornaments off the tree to take home. It is truly a one stop shop for gift buying.
There are so many events year-round in Evergreen, but holiday season is extra special. The annual Evergreen Holiday Walk takes place December 6th and is a huge Winter wonderland event. Meet Santa, shop the local shops, sip some hot chocolate or cider, and take in all the beautiful Evergreen holiday spirit. On January 1st, you can take the Polar Plunge at the Evergreen Lake. Smile for the camera for ultimate bragging rights while helping nonprofit, Active4All. Your entry helps scholarships and the capital needs of the Evergreen Park and Recreation District.
Pictured left to right: Lake Evergreen Polar Plunge photo: Ellen Nelson, Willow Creek Restaurant photo: Kevin Austin, Mt. Blue Sky photo: Ellen Nelson, The Little Bear photo: Ellen Nelson
Whether it is skating on the lake in the Winter, leaf peeping in the Fall, paddleboarding in the Summer, or watching all the wildflowers bloom in the Spring, Evergreen is an outdoor fantasyland 365 days of the year. Evergreen is a town full of the nicest people always helping their neighbors, and a beautiful town to call home. If you live here, you know exactly what I mean. If you haven’t been here, come have a look, or maybe venture back again to see what’s new. The landscape in Evergreen is ever-changing. I find
More About Evergreen, Colorado
Getting Here:
From Colorado’s Mountain TownsFollow I-70 E to U.S. Hwy 40 E. Take exit 247 from I-70 E. Take Co Rd 65 and CO-74 S to S Forest Hill Rd in Evergreen
From Denver/Front RangeTake exit 252 from I-70 W. for CO-74 S. to Evergreen
myself pulling out my phone to constantly take photos. Sometimes I feel like a tourist here, but Evergreen is just that beautiful. This holiday season, I am grateful, lucky, and most of all, happy that I get to live in such a beautiful place. One thing that you can always count on in Evergreen, we will always leave the light on for you.
Happiest of holidays to you and your family!
Resources:
www.downtownevergreen.com www. evergreenchamber.org www.evergreenrecreation.com
Pictured Top Left Clockwise: Residential Elk photo: Ellen Nelson, Sisters & Company boutique photo: Kevin Austin, Evergreen Lake House Skating photo: Ellen Nelson, Mountain Home and Alexa Interiors photo: Kevin Austin
WINTER PARK UNLOCKED
Since its founding in 1940, Winter Park Resort has been growing and evolving. More recently, the resort and the Town of Winter Park have collaborated on responsible development and continually evaluating how best to integrate their long-term plans.
Winter Park Resort recently submitted a Preliminary Development Plan (PDP) to the Town of Winter Park to redevelop its base area, marking an additional early step in the resort’s future development process.
The CEO of Winter Park Resort, Sky Foulkes, recently unveiled details about the resort’s expansion plans. It is exciting news for mountain town enthusiasts, and the resort is now actively promoting the project and sharing this information with the public.
This significant expansion will unfold over the next decade, with a total investment exceeding $2 billion.
At the heart of the plan is developing distinct neighborhoods to preserve Winter Park’s unique and authentic character with green spaces integrated throughout and transforming previously disturbed land back into natural environments. To highlight Winter Park’s natural environment they plan to preserve the Fraser River, improve access, and transform the river into a focal point of the resort. In addition, this plan will significantly enhance the guest’s arrival experience and expand options for lodging, dining, and shopping throughout the base.
Some of the initiatives include:
Expanding Vasquez Ridge Terrain (this will make Winter Park the 3rd largest major ski resort in Colorado).
A new Gondola that will connect the resort to downtown Winter Park, effectively making the town of Winter Park ski-in/ski-out (and the first leg of the gondola on the resort side is planned for summer 2025).
A ski trail to downtown Winter Park (usable for hiking and biking in the summer).
A brand new, 10,000 sq ft ski school located on-mountain in Discovery Park.
A new restaurant on Vasquez Ridge and improving/upgrading current on-mountain dining options.
Additional snow making equipment for Winter Park and new (for the first time) snow making equipment for Mary Jane.
New and improved mountain passenger rail service connecting Winter Park to Denver, Arvada, Steamboat, and Craig.
Looking to the future, the resort anticipates growing its experience and offerings while honoring the region’s heritage and the needs of the community, employees, and guests.
www.winterparkresort.com
TECH STARTUPS IN OUR MOUNTAIN TOWNS
The Summit Economic Partnership (SEP) has officially launched the 2024 Fall High Country Tech Growth Challenge, Summit County’s first tech accelerator program. In partnership with Yampa Valley Entrepreneurship Center and Startup Colorado, This sixweek initiative supports tech-enabled businesses looking to scale by providing mentorship, financial resources, and building investor connections.
Each week, participants will engage in interactive sessions covering crucial topics such as Colorado’s funding ecosystem, financial forecasting, legal structures, and pitch training. The accelerator will conclude with a Demo Day on December 6 in Steamboat Springs, CO, where entrepreneurs will present to regional investors and industry experts for feedback and support.
Seven promising businesses from Summit County have been selected to participate, each with established customers, revenue streams, and a clear path to expansion. The chosen businesses come from various sectors, showing significant potential for national or
international growth and the ability to bring broader economic benefits to Summit County:
Public House: A streamlined online application management system designed to simplify affordable housing application processes
TubeSift: An AI-enabled software platform that helps advertisers target their audiences more effectively on YouTube.
Backcountry Beauties: A community-driven app and platform that empowers women to connect and explore the outdoors together.
TreadShare: A ride-sharing platform focused on outdoor enthusiasts seeking sustainable travel options.
StayLoci: A rental platform offering additional tools for hosts to increase opportunities for longer stays.
PHRED Solutions Inc: A software company developing solutions to optimize manufacturing processes and logistics
MONARCH MOUNTAIN EXPANSION
Monarch Mountain is celebrating 85 Years of Independence this season and after more than a decade of planning, Monarch Mountain is excited to announce that they received official approval from the United States Forest Service to begin the expansion of their special use permit boundary into the No Name Basin.
Monarch Mountain’s teams spent the summer building an access road, extending powerlines, and clearing trails in the expansion area. The development will add 377 acres of primarily intermediate to advanced skiable terrain on the west side of the Continental Divide in the 2025-26 ski season. This terrain is currently used by Monarch Cat Skiing operations and will offer access to traditionally cleared trails and gladed terrain for primarily intermediate to advanced skiers.
The approval comes after three years of review from both the San Isabel and Gunnison National Forests. After analysis, consulted organizations found no significant impact with special consideration given to sensitive cultural resources and wetlands in the area.
Now there is a Birthday Present!
www.skimonarch.com
Vabhoa Software: A custom software platform that integrates various lodging hardware systems, streamlining operations to improve the overall customer experience.
Supporting these businesses aligns with SEP’s goal of diversifying Summit County’s tourism-dependent economy. As these companies grow, they have the potential to create high-quality jobs for the local workforce, providing opportunities that match the skills of highly educated professionals currently underemployed in the region’s tourism-dominated economy.
“The future of Summit County’s economy depends on our ability to diversify,” said Thayer Hirsh, SEP’s Executive Director. “By fostering businesses with the potential to scale quickly and beyond our region, we’re building a more sustainable economy, offering career opportunities for local talent, and securing Summit County’s position as a leader in innovation.
www.summitpartnership.org
Björn’s Colorado Honey
by Caren Austin
Björn’s Colorado Honey is a small batch honey producer with stores in Golden, Breckenridge, Steamboat, Littleton, and DIA Airport. They provide top quality honey made in their families Swedish traditions; Björn’s Colorado Honey is a must stop when you visit the Colorado mountain towns. Try their Colorado Sweet and Spicy Honey for a great kick to many recipes, or their Double Propolis Honey for a great seasonal allergy cure. They have skin care as well for that dry Colorado climate You can head to one of their shops, or order online. It’s a honey experience you will never forget!
www.bjornscoloradohoney.com.
Powderhound Whiskey
by Lisa Blake
Each winter, Breckenridge Distillery releases an exclusive blend of small batch whiskey they’ve lovingly dubbed Powder Hound. The distiller passion project introduces just three to four barrels (compared to the typical 15- to 20-barrel batch) and uses Rocky Mountain snowmelt—a signature Breckenridge Distillery ingredient—to ensure the smoothest sipping.
The “Distiller’s Choice” Powder Hound blend employs a three-fold purpose: celebrating beloved Breckenridge snow sports, loving on our furry friends, and giving back to the community. Since its creation in 2017, Powder Hound has generated over $50,000 in donations to the Summit County Animal Shelter, Colorado Rapid Avalanche Deployment and The Rescue 4 PTSD, with $5 of each bottle sold donated.
“Powder Hound allows us to connect with not only whiskey fans, but also animal lovers and those who value giving back to their community,” says director of marketing Jessie Unruh. “Being in the heart of a mountain town, dogs are a huge part of our community and our favorite activities.”
Stop into a Breckenridge Distillery tasting room this season to sample Powder Hound and see why it nabbed the 2022 World Whiskies Best American Blended Award.
www.breckenridgedistillery.com
Steamboat Hatter
by Holly GoSpritely
Step inside 111 11th Street in downtown Steamboat Springs, and you will know you have arrived into the heart of a milliner’s professional workshop. Hat molds, felt, feathers, sewing machines strips of leather, and of course, hats adorn the walls in this workshop space.
Owners Kay McKenzie and Sam Daniels’ vision came to fruition in 2011 when they found a space where customers could come have a custom hat crafted in front of them using a variety of fur felts and wool chapeau
options or they could select from their collection of premade hats.
You will also find hat bands, antiques, and other hat-related paraphernalia in their shop for purchase.
The two have helped revive the hat-making craft, producing one-of-a-kind Western Cattlemen hats and Fedoras. Perfect for Steamboat Springs and our Colorado mountain towns.
www.steamboathatter.com
The Friends of the CAIC (Colorado Avalanche Information Center) is a 501(c)3 nonprofit organization that was created to support the CAIC, while contributing to avalanche awareness and education throughout Colorado. Over the past 15 years, the organization has funded avalanche awareness curriculums, developed avalanche safety videos and signage, createdoutreach for new and existing users, built new web and mobile applications, and supported the CAIC’s forecast operations.
Colorado leads the nation in avalanche accidents and deaths. In fact, they are the most deadly weather-related natural hazard in the state on an annual basis, averaging about 6 deaths per year and many more non fatal injuries from involvements.
“The more people you have exposed to avalanche hazards, the more chances you have of someone getting involved in an avalanche. We have a huge winter recreation industry and culture in Colorado. We have about 27 major ski areas. We have highways that run through the mountains, a lot of people that live in the mountains, and people who visit us to play in the mountains.”
Ethan Greene, Director of
the CAIC
www.support.friendsofcaic.org
Priorities
Santa Shreds
Even Santa makes it a priority to get out.
~photo: Loveland Ski Area, Dustin Schaefer
Mountain
Etiquette
Winter Driving Etiquette
by Shauna Farnell
How
to stay safe (and not be a jerk) when driving
in winter
As anyone who has ever been stuck on Interstate 70 can attest, driving in winter can be dicey in the Colorado Rockies. Follow these protocols and precepts to make your winter driving experience not only less harrowing, but less likely to injure or upset others on the road.
The first tenet of safe winter driving? Don’t drive. If it’s a full-on blizzard or a bad storm is imminent, stay off the roads. Save that trip to the grocery store or to the ski shop until the weather improves. Also consider other means of transportation if available – shuttle, bus or walking.
If you must drive, give yourself extra time to get to your destination. Make sure your car is winter road-worthy. If it’s a rental, insist on an all-wheel or four-wheel-drive vehicle with snow-rated tires. It is illegal to drive on I-70 in winter without Mud and Snow-rated tires, and it’s mind-blowing that rental companies get away with renting inappropriate vehi-
cles in winter. Also, make sure you have a full tank of gas when you set out for longer journeys. Check that windshield wiper fluid is full, your brakes work properly and your tires are at the correct cold weather pressure. Also, if your car is covered in snow, clear it off before hitting the road.
Drive cautiously. Slow your speed significantly when roads are snow or icepacked. Don’t use cruise control or look at your phone while driving. Give vehicles in front of you plenty of extra space. Even the world’s best snow tires don’t have great traction on snow and ice. Don’t accelerate too quickly, especially up hills. Take curves slowly and pay attention ahead for obstacles, slowdowns, traffic lights and stop signs. If you start sliding, don’t hit the brakes; instead steadily turn the steering wheel in the same direction as the slide to straighten out.
Respect snowplows and police escorts. Stay well behind them and give plenty of space when it’s time to pass.
Take a deep breath. Winter driving doesn’t have to mean white knuckles.
Resources for Travel in Colorado: www.cotrip.org www.bustang.com www.pegasus.com www.treadshare.com + I-70 Coalition -
The I-70 Coalition is a non-profit organization representing 28 local governments and businesses along Colorado’s I-70 mountain corridor.
Their mission is to enhance public accessibility and mobility in the I-70 Central Mountain Corridor and adjoining dependent counties and municipalities through the implementation of joint public and private transportation management efforts.
In advance of every weekend and holiday, GoI70.com gives you a guide for how to avoid congestion by looking at historic data, weather, and more and tell you the best and worst times to travel I-70.
This group also has resources on carpooling, public transportation options, deals and more.
www.i70solutions.org
photo
Pets Parker’s Holiday Pet Picks
Hi! I’m Mayor Parker the Snow Dog and the Holidays are almost here! I wanted to share some gift ideas for you and your fur baby to consider giving one another this year! Woof Woof! (Happy Holidays)
Stormy Kromer Caps
The Stormy Kromer Cap is legendary. Their wool blend resists the elements and the 100% cotton flannel lining helps keep you warm all winter. The ingenious pull-down earband provides comfort and flexibility. The six-panel construction keeps the cap on your head, where it belongs. And our wide range of sizes guarantees a great fit. No wonder it’s lasted more than a century.
Now your good boy or girl can have a Stormy Kromer Cap of their very own. Stormy Kromer switched out the wool blend for soft polyester fleece or softshell, and replaced the pull-down earband with cute little ear holes for your best friend. The adjustable paracord strap will keep it secure on all your adventures.
www.stormykromer.com/critter-kromer
The SK Fleece Dog Jacket
Your fur friend won’t hesitate to step out in the cold nestled inside this 100% polyester fleece plaid jacket. Leash access is available at the collar. Hook and loop straps under the belly and neck are comfortable and secure, with plenty of room for leg lifting. Sizes range from small throught xtra-large.
www.stormykromer.com/the-sk-fleece-dog-jacket
WHERE ART meets adventure
Ski & Ride Fun
CSCUSA PASSES FOR AFFORDABLE FAMILY WINTER ESCAPES
Colorado Ski Country USA has a variety of budget friendly offerings for everyone in your family. The best time to plan for ski season is now, while some of their best pricing and packages are available.
CSCUSA PASS PRODUCTS:
Ski Passport (grades 3-6)
4 days each at 20 Colorado member resorts | 80 days on the slopes for $67 CSCUSA is dedicated to creating opportunities for kids to participate in Colorado’s heritage of skiing and snowboarding. We are proud to have served more than half a million students, from Colorado and across the country, since 1996.
Gems Teen Pass (ages 12–17)
2 days each at 11 Gems member resorts | 22 days on the slopes for $199 For graduates of the Ski Passport, the new Gems Teen Pass expands CSCUSA’s reach across the teen years—and helps keep families skiing together affordably.
Opera?
Gems Parent Pass
2 days each at 11 Gems member resorts | 22 days on the slopes for $325
Available only with the purchase of a Ski Passport or Gems Teen Pass; limit one (1) per household.
Designed to help CSCUSA continue to fulfill its mission of helping families discover the joy of skiing and snowboarding together.
Gems Discount Card
2 uses each at 11 Gems member resorts | 22 days of discounts for $48 Additional purchase required. Limit one per person per season.
Choose your discount at the ticket window: BOGO same day adult lift tickets for you and a friend or 30% off single day adult lift ticket; valid for two redemptions each at Cooper, Echo Mountain, Eldora, Granby Ranch, Hesperus, Loveland, Monarch Mountain, Powderhorn, Purgatory, and Sunlight Plus, $79 midweek adult ticket or $99 weekend adult ticket; valid for 2 redemptions at Arapahoe Basin; online pre-purchase required.
For those who want to ski more, with more variety, for less. The Gems Discount Card lets cardholders cash in on a goldmine of Colorado skiing and riding. www.coloradoski.com
The Colorado Historic Opera Houses Circuit has expanded its first-ever touring performances in mountain communities, adding a new program addressing adolescent mental health. In partnership with Central City Opera (CCO), the Circuit will present CHIAROSCURO: Light in Darkness, an opera designed to address mental health and suicide prevention among adolescents.
The Tabor Opera House in Leadville, Colo., will host CHIAROSCURO: Light in Darkness on Tuesday, Oct. 15, 2024, at 1 p.m. for Lake County High School students.
In a creative partnership, the Wheeler Opera House in Aspen will present Frida Kahlo and the Bravest Girl in the World in schools throughout the Roaring Fork Valley Oct. 22-24, 2024. This outreach is taking place while the Wheeler’s main stage is closed for a theatrical rigging replacement.
For more information on these productions and more scheduled throughout the holiday season, visit: www.ColoradoOperaHouses.com
Entrepreneurs
Wood’s Distilling
Over the River and Into Wood’s High Mountain Distilling
by Holly Battista-Resignolo
PT is the guy with the beard, a Colorado native who has been living in Salida since 1990. He is a bona fide riverman and ripping skier. PT is also their alchemist distilling exceptional whiskey, gin, vodka, and a Fleur de Sureau Elderflower Liqueur.
Lee is the little brother who can’t grow a beard so he stays behind doors in the office steering the helm and taking care of the things that help keep Wood’s High Mountain Distillery afloat. In the winter you can be sure he’s out skinning and skiing the backcountry. In the summer he’s happiest ripping lip with a fly rod in hand.
Both are passionate about what they do and where they live. PT has been serving his community as a former Salida Mayor and is now serving in his elected role as Chaffee County Commissioner. He is also a Board Member of the American Craft Spirits Association and a past President of the Colorado Distillers Guild.
Lee stepped into PT’s Chaco’s and is currently the President of the Colorado Distillers Guild.
As if you didn’t notice, there’s a lot of River speak in this article, which feels appropriate, since that is where the idea of Wood’s High Mountain Distillery was hatched, on the River.
PT is a Grand Canyon rafting veteran. He has floated down that section of the Colorado River 18 to 20 times. On every
trip, cases of whiskey are consumed by him and his Compadres. And with every bottle consumed, you would hear PT exclaim, “I could make that”.
In 2008, his words became action and then reality, after a lot of research and business planning. It was the discovery of an old German Pot Still, affectionately named Ashley, that became available for sale in Kentucky. The Wood’s brothers were not even sure she worked but bought her, brought her home, and plugged her in. It is now one of the oldest stills in commercial operation in the world. “Ashley”, is an antique German pot still built in the 1880’s. This 144-year-old Still was initially used to distill all their products and is still in use today to distill their selections of gins.
PT discovered a 100-year-old building in Salida that housed an old auto body shop two blocks from the Arkansas River to set up their base camp. They bought it and then got to work. In November 2012, they opened a Tasting Room in the front of the structure which now offers an ever-changing menu of tasty cocktails.
Everything Wood’s High Mountain Distillery produces is crafted from locally sourced Potatoes and Grains grown down the highway in the San Luis Valley. Now there is a River Story, but it is true...
www.woodsdistillery.com
iFurnish
A FAMILY FURNITURE BUSINESS WITH HEART
by Lisa Blake
When you build your company around family values and commitment to community, people take note. iFurnish owners Tony and Kelly Pestello grew up in small town Minnesota and decided to relocate to Summit County in 2005, bringing their love of the furniture business and hometown ideals with them.
Tony was raised in the family-owned furniture business and latched onto a love of problem solving and assisting friends and neighbors in feeling at home. Kelly brings the nurturing, motherly energy and dedication to gold-star customer service. After realizing the gap in local moderately priced, fashionable furniture—really, who wants to drive to Denver for an end table?—the Pestellos opened iFurnish in 2005, savoring slow and steady growth and launching iMattress in 2015, followed by a second iFurnish location in Kremmling in March 2021 and a third store in Steamboat Springs one year later. The Kremmling location now serves as an iFurnish outlet, stocking discontinued items and furniture with factory blemishes where shoppers enjoy up to 80 percent off.
Between the three locations, the Pestellos staff 38 employees, including the couple’s three sons and two daughter-in-laws. “We also consider our employees as part of our family,” Kelly says. “We truly care about them and help when they’re in need.”
These mindful values trickle down to their children and employees, from the showroom to the warehouse to the delivery team. In fact, the Pestellos are proud to field frequent calls and emails from customers complimenting their delivery team. “To get four and five calls a week praising them is really special. That makes us feel good. We have a bunch of people that care. They care about each other, their co-workers and the customer,” Kelly says.
As part of its successful growth model, iFurnish offers complimentary design services, working with contractors, property managers and realtors along the way. One-bedroom condo or eight-bedroom luxury home, lead designer Courtney Sheldon will visit a property and apply her expert design eye.
“It’s our employees and our commitment to our communities that matter most,” Tony says. “Kelly and I believe in supporting all of these communities, we encourage our employees to give back and we volunteer with and give back to the Summit Foundation, Community Care Clinic, Summit Chamber of Commerce, FIRC, Smart Bellies, youth sports and others.”
That extra care—providing guidance when a 20-something employee is stepping into their career and adapting to living in the mountains for the first time—is what sets a family business apart from a corporate organization. iFurnish has also received the Summit Foundation’s philanthropic recognition award for its community contributions.
Since iFurnish supplies modest, stylish, affordable furniture alongside one-of-a-kind handmade pieces from Amish makers in Ohio and Pennsylvania, they might find themselves outfitting a condo with a $500 couch one day and decorating a $6 million home the next.“We have things available for everyone in our community,” Tony says. “There’s not a sofa or mattress worth our name if people don’t love what they have.”
When they’re not at the office, Tony and Kelly are traveling around the country attending furniture shows and visiting Amish communities for handcrafted wares. They also enjoy golfing and spending quality time with their children and five grandchildren who all reside in Summit County.
iFurnish.com
EATS & APRES AWARD WINNING RESTAURANTS
by Holly Battista-Resignolo
MICHELIN AWARD WINNERS
The MICHELIN GUIDE has come to Colorado and we couldn’t be prouder. Michelin published its first North American Guide in 2005 for New York. Today the Michelin Guides cover the Food and Beverage industry in Washington D.C., Chicago, California, Miami/ Orlando/Tampa – Florida, Colorado, Toronto, and Vancouver. Colorado is one of the sixth in the United States to have obtained that honor.
The MICHELIN Guide was crafted at the turn of the 20th century in France for travelers to discover exceptional restaurants during their travels. Since then it has become one of the most recognized and prestigious resources for restauranteurs and diners alike. Once a printed magazine the Guide is now found online to reach a wider audience.
Michelin’s methodology for determining their awards is based on five criteria, to ensure each destination’s selection equity: 1. quality products 2. the harmony of flavors 3. the mastery of cooking techniques 4. the voice and personality of the chef as reflected in the cuisine 5. consistency between each visit and throughout the menu. Each restaurant is inspected by anonymous MICHELIN representatives several times a year.
The 2nd Annual Awards were held in Denver recently and several Colorado mountain town restaurants were honored for their impeccable dedication to creative preparation and service.
2024 MICHELIN- One Star Restaurants
Bosq, Aspen
Colorado’s 2024 Recommended Restaurants Element 47, Aspen, Mawas Kitchen, Aspen, Osaki’s, Vail, Mirabelle, Beaver Creek Prospect, Aspen Splendido at the Chateau, Beaver Creek Sweet Basil, Vail Wyld, Avon
In addition to Bib Gourmand and Stars, four special Michelin Awards were announced: Exceptional Cocktails Award - Jessenia Sanabria, Sweet Basil , Vail Michelin Sommelier Award - Chris Dunaway Element 47, Aspen
JAMES BEARD AWARD WINNERS
The town and community of Breckenridge celebrated Rootstalk Restaurant’s Chef and Owner Matt Vawter’s first James Beard Foundation Award on June 10, 2024. Vawter, owner of two restaurants in Breckenridge, CO - Rootstalk and Radicato - won the title of ‘Best Chef: Mountain’. This category represents a region that includes Colorado, Idaho, Montana, Utah, and Wyoming.
Chef Matt Vawter, a native of Colorado’s Summit County, discovered his culinary passion through the Colorado Mountain College Culinary Apprenticeship Program. Mentored by Chef Alex Seidel at Fruition restaurant in Denver, Vawter honed his craft and commitment to sourcing quality ingredients.
Co-founding Mercantile Dining & Provision in 2014, he later returned to Breckenridge, opening Rootstalk in 2020 and Radicato in 2022, which serve as vibrant community culinary hubs, reflecting Vawter’s dedication to exceptional food and hospitality.
With accolades that include a 2024 James Beard Award win for ‘Best Chef: Mountain’ and being named ‘Best Chef’ in the 2023 Best of Summit Awards, Vawter continues to elevate Summit County’s culinary scene with exceptional food preparation and exceptional services while fostering relationships with local purveyors.
www.roostalkbreck.com
EATS & APRES GREAT NEW RESTAURANTS
by Pepper Hamilton
WAYAN ASPEN
ASPEN
Following the success of their Wayan pop-up at The Little Nell the past two years, Wayan Aspen marks Cédric and Ochi’s Vongerichten first brick + mortar Colorado location. The couple behind two popular NYC restaurants Wayan and Ma•dé, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly, opening Wayan Aspen (614 E Cooper Ave, Aspen, CO) in late Fall 2024. At Wayan Aspen, guests can expect signature dishes like Lobster Noodles with black pepper sauce, Corn Fritters, and Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satays, local beef served with Indonesian sauces, and butterflied trout topped with sambal tomato sauce. For some comfort after a long day on the slopes, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles.
www.wayan-nyc.com
THE NATIONAL TELLURIDE
Husband-wife hospitality duo, Kate Thompson and husband Chef Chris Thompson have refreshed a century-old Telluride space that once housed the National Club saloon with the opening of The National this past winter—located in the 100 block of East Colorado Avenue. Their menu features an evolving seasonal menu of Mediterranean dishes, with subtle flavors of Morocco, Italy, Israel, and beyond. Homemade pastas, fresh seafood including jumbo shrimp, and stone crab along with shared plate selections are a highlight and can be punctuated with carefully chosen spirits, craft cocktails, and wines.
www.nationaltelluride.com
LOOKOUT BAR AVON
Visit Avon’s new Lookout Bar this fall to enjoy expertly crafted cocktails paired with delectable bites and a unique 5th-floor location offering panoramic Rocky Mountain views. Their menu of small plates is designed for grazing after a day on the slopes, featuring a charcuterie board, raclette and dumplings, fresh sandwiches, salads, and warming toasts.
This unparalleled new Vail Valley destination offers a modern atmosphere with wrap-around Beaver Creek views, perfect for soaking in the vibrant golden fall colors or relaxing après after a great day on the slopes in Vail or Beaver Creek.
The bar is currently open Thursday – Monday from 3 p.m. – 9 p.m. Reservations are highly recommended and are available up to 30-days in advance. Complimentary valet parking is available next door at The Westin Riverfront. To reserve a table:
www.lookoutbaravon.com
AERIE - FORAGE & FEAST COPPER MOUNTAIN
by Lisa Blake
A MOUNTAIN TOP NOSHForage & Feast Elevates Copper Mountain’s Culinary Scene
This high-end Colorado-ingredient dining concept shines from the resort’s new mid-mountain Aerie lodge.
The smoke was still rising from Copper Mountain’s 50th birthday candles when the humble Colorado ski resort launched into its largest single improvement project in more than a decade. Crowning the developments is the striking 25,000-square-foot glass and pine lodge, The Aerie. Situated at the top of the American Eagle lift, the food hall opened in November 2023 and houses two stories of casual and upscale dining that includes the polished 115-seat Forage & Feast, coffeehouse space and 270degree views of the Gore and Tenmile mountain ranges.
We sat down with executive chef Brian Duncan to see what’s cooking at Forage & Feast:
Mountain Town: Describe the Forage & Feast concept for those who have never been.
Chef Duncan: The Aerie is meant to be an alpine nest. Forage & Feast showcases what we can do within the confines of Colorado using what’s available from foraging in the summer and fall and then feasting all winter.
Mountain Town: Who are some of your favorite purveyors to forage from?
Chef Duncan: We work with Colorado farms to source produce and proteins. Uncle Johns in Summit County makes runs to 20 different farms in Delta and Palisade and beyond to bring back what’s in season. We get Olathe sweet corn, Palisade peaches, heirloom tomatoes, and random things, which I enjoy the most, like pluots and purple plums and apricots, when they’re in season.
Mountain Town: What did skiers and boarders love to eat last season?
Chef Duncan: An approachable menu favorite was our Italian dip sandwich. It’s made with bread from our bakeshop, Gold Canyon-sourced Colorado beef that’s braised in house and topped with a fresh veggie giardinara that we pickle in house. It’s a great winter comfort dish.
Our duck confit poutine knocked it out of the park. We use the drippings to make a duck gravy incorporating cranberries and garlic cheese curds from Wisconsin.
Mountain Town: That sounds delicious. How about this ski season? What are you looking forward to preparing?
Chef Duncan: We really got our footing mid-season last year and started doing a rotating handmade pasta. It became one of the biggest hits of the season. We serve a classic roasted butternut squash puree with chive and ricotta-stuffed tortellini with toasted hazelnuts in a sage brown butter sauce. It’s served as an app for a shared, comforting, lunch break warmup.
Mountain Town: And for those craving something lighter?
Chef Duncan: Some people want a nice light, easy eating salad and a glass of chardonnay. Our Caesar was popular with roasted cauliflower and grilled broccolini folded into the romaine to make the salad more substantial.
Mountain Town: What’s The Aerie vibe?
Chef Duncan: It’s a tucked-away cabin vibe that’s glowing and comforting. You enter the space and see the grandeur of the chandeliers and fireplace and you’re rewarded with the incredible view of the Tenmile Range or Gore Range. Nothing beats sitting outside on a sunny bluebird afternoon enjoying the comfy seating and fireplaces.
Mountain Town: How do you want guests to feel while dining here?
Chef Duncan: I want them to feel like they’re in a position where they’re being taken care of. They’re receiving hospitality like they’d receive at a high-end restaurant in a city. They’re walking into a mountain lodge and getting metropolitan-style food and service.
www.coppercolorado.com
EATS & APRES RESTAURANTS WITH STAYING POWER
SWEET BASIL VAIL
by Shauna Farnell
The nearly half-decade-old, Michelin lauded restaurant knows how to stay fresh
There are long-standing restaurants that generations of families have frequented for decades, sometimes just for the sake of nostalgia. In the case of Sweet Basil, opened in Vail in 1977, it’s not only a classic but still unquestionably one of the most outstanding eateries in Colorado, as confirmed by its recent placement on Michelin Guide’s rather short list of recommended restaurants.
“Never assume you have it figured out. Always try to find one little thing that makes it better and keep working at it,” says Sweet Basil owner Matt Morgan.
Morgan gleaned this wisdom from Sweet Basil founder Kevin Clair throughout their decades of working together. Morgan started as a bus boy in 1987 and worked up to server, bartender, manager and co-owner until Clair retired in 2017, when he gained full ownership.
“We’re grateful for our success,” Morgan says. “Good is not good enough. It’s got to be great. We challenge each other to
that and ultimately come up with the best version of every drink and dish. It’s a collaborative process.”
In addition to making Michelin’s list of Recommended Restaurants in Colorado, Sweet Basil’s Jesenia Sanabria and beverage team won Michelin’s Exceptional Cocktail Award.
Indeed, one gets their first glimpse of the restaurant’s mind-blowing creativity with its ever-changing cocktail list. For example, the Carats & Clarity blends Barr Hill Tom Cat Gin (a company that strives to protect honeybees) with Cynar Amaro (an obscure Italian elixir with a blend of herbs and plants including artichoke) carrots, lemon and maple. The combination is remarkable refreshing and lip-smackingly delicious.
The food menu, while maintaining a handful of signature items (the Caesar Salad, Shrimp & Calamari, Toffee Pudding Cake, etc.), is equally as explorative, with a constant but varied selection of raw seafood and salads with seasonally fresh ingredients on the appetizer list. Newer signature items, like the spaceship-shaped (and sized) whipped feta appetizer (also
excellent for a savory dessert) change with the seasons. The preparation, seasonings and accoutrements of entrees – steak, chicken, seafood and game – also vary depending on latest chef inspirations. These are often prompted by annual staff trips Morgan finances, encouraging his team to eat and drink their way through destinations like Napa Valley, New Orleans and Chicago.
Michelin dubs Sweet Basil’s cuisine as “fusion,” but head chef Paul Anders, who started at Sweet Basil in 2005, prefers the term “unrestrained.”
“It’s globally eclectic, American cooking,” Anders says. “We dip into that melting pot. I went to Italy and was cooking Italian for a few months. Several of our team went to Mexico this summer. The octopus taco on our lunch menu is inspired by that trip. We like to share these impressions from afar and make them as authentic as possible. We taste, experiment and critique. Each item goes through a whole panel of taste buds.”
Vail’s Sweet Basil only gets better with age.
DENO’S MOUNTAIN BISTRO A
TIME-CAPSULE IN WINTER PARK
For more than 45 years, Deno’s Mountain Bistro has been a pillar of the Grand County dining scene, providing residents and visitors a welcoming space to savor the quintessential après-ski ambiance in the heart of downtown Winter Park. Whether you’re fresh off the slopes or looking to open a bottle of fine wine over dinner, Deno’s promises an unforgettable experience steeped in tradition and mountain spirit.
A History of Hospitality
The restaurant’s history is woven into the very fabric of Winter Park. Over the decades, it has evolved alongside the town. Through all of the changes, one thing has remained constant - Charles ‘Deno’ Kutrumbos dedication to make every person who walks through the restaurant door feel at home.
Deno’s has deep roots in both hospitality and skiing culture. The story of this restaurant began when Deno crossed paths with Bob Singley, freestyle skiing pioneer and Olympic athlete, at the University of Tampa Ski Club. His journey into the restaurant business began shortly after Deno relocated from Florida to Winter Park in the early 1970s.
With the nudge of Singley, Deno moved to Winter Park to fill an open position as the kitchen manager at the Swiss Haus. Deno gently encouraged his future wife, Betsy, to join him in the mountain town. She agreed and worked as a waitress at the restaurant. The couple settled in Winter Park, where they raised their two sons, Nick and Teddy.
By 1976, Deno seized the opportunity to purchase the restaurant, renaming it Deno’s Swiss Haus and Couchman Tavern. The restaurant underwent a handful of name changes before landing on the renowned Deno’s Mountain Bistro.
In the late 1980s, Deno developed a keen interest in wine. As old world wine slowly gained notoriety in ski culture,
wine-markers made their way to the ski slopes along US-40. Deno began building new relationships with the winery owners who visited the area. He often invited them to stay in his condominium above the restaurant, and in return, he visited their vineyards.
Today, Deno’s wine collection boasts signed bottles from vineyard owners worldwide, reflecting those enduring relationships. His efforts helped grow Deno’s wine collection into one of the largest in the region, featuring over 400 labels, including a notable vertical collection of various wines, such as an extensive variety of Opus One vintages.
Generations of Hospitality
Both Deno and his family grew up in the restaurant world. Deno grew up above his parent’s small Greek diner, The Little Campus, in Asbury Park, New Jersey. His son, Nick, fondly remembers spending his childhood at Deno’s, alongside his brother Teddy, surrounded by local families and employees’ children.
Reflecting on his earliest memories at Deno’s, Nick recalls, “When I was 3 or 4 years old, I’d crawl under the tables collecting quarters to play pinball in [what was then] the gameroom.” As soon as he was old enough to work, Nick did just about every job in the restaurant - from washing dishes to bussing tables. In high school, “I was on the ski team [at Winter Park] and the bus would drop me off right across the street,” he added.
After graduating from college, Nick returned to Winter Park in the early 2000s. With Deno retiring to Florida, Nick naturally took over the family business. By 2007, Deno was nominated by his peers and inducted into the Colorado Restaurant Hall of Fame, honoring his contributions to the industry.
“Hospitality was in his blood,” Nick said about his father’s warm, outgoing nature that made guests feel at home. “That’s
what people remember and what they come back for. Our success is rooted in those values.”
A Restaurant Rooted in Community
The family’s commitment to their staff and community has been central to their success. Nick, current Mayor of Winter Park, leverages his position to drive meaningful change in the community. He’s actively involved in addressing important local issues, such as mental health and workforce housing.
“If you take care of Deno’s, Deno’s will take care of you,” said General Manager, Brian Knightlinger. “Deno’s has been such a good place for my personal growth… the support I’ve received from Nick and the entire Kutrumbos family… the trust that’s placed in the [staff] gives you that environment to grow.” The restaurant industry, which thrives on connection and service, is uniquely positioned to foster a supportive environment for both employees and residents. Deno’s lasting commitment to treating staff like family continues to strengthen Deno’s bond within the Winter Park community.
Defined by its old bones, the restaurant maintains its commitment to provide excellent service and consistent food at a great value. “We want people to walk in and feel comfortable,” Nick said. “Whatever is going on in your world, you go in, sit at the bar, and have that same bar stool you sat in 20 years ago, it’s like a time capsule.”
As Winter Park continues to evolve, it’s important to hold onto the quirky, unique charm that makes this mountain town special. Regardless of the changes in this small ski town, stepping into Deno’s should always feel like home—a comforting reminder of community and continuity.
www.denoswp.com
by Sarah Mock (Deno’s Cocktail Waitress from 2016 to 2018)
Hot Après Spaces & Places
by Lisa Blake
Après Ski literally means “after skiing” in French. It’s when we unbuckle our ski boots, shed layers, rest weary legs and reminisce about the day’s most powdery lines and yee-haw moments. It’s where we meet friends, clink cocoa and cocktails and relax over warming plates of comfort food. And, if you’re not a skier, not to worry anyone looking for a stiff drink or a frosty beer is welcome to join in the après party fun.
Cozy into these pubs, lounges and legendary restaurants for memorable sips and scenes. Here’s where you can find us this season:
Arapahoe Basin
6th Alley Bar & Grill: A-Basin’s award-winning base area restaurant is the hang spot complete with award-winning food, live music and iconic spicy bacon Bloody Marys. Find your seat on the two-story deck or bellied up at the lively bar where locals will regale you with East Wall stories. Local bands jam out on weekends and winter supper club nights offer themed chef-hosted dinners worth nabbing a ticket to.
Aspen
Ajax Tavern: This après ski legend sits at the base of Aspen Mountain next to the Silver Queen Gondola, making for a smooth transition from slopes to social hour. Slide into a welcoming red booth or soak up afternoon rays on the spacious patio. The people-watching is just as savory as Ajax’s Wagyu double cheeseburger and to-die-for truffle fries.
J-Bar: Laid back enough to bring the kids, but posh enough to feel that Aspen dazzle while sipping vintage-inspired martinis, J-Bar is a longstanding social hub not to miss. The 19th century bar is cloaked in Old West charm, inviting in ski bums and socialites to nosh oysters, beer-battered onion rings and chile-glazed sticky pork ribs.
Breckenridge
Robbie’s Tavern: The only locally owned restaurant situated on Breckenridge Ski Resort, this slopeside bistro is housed within the Grand Colorado on Peak 8. The best seats overlook the last runs of the day from a regal perch on Robbie’s second-story deck. Prop yourself up near the gas fire feature and order a famous Robbie’s mountain margarita.
Briar Rose: In town, look for this iconic pink steakhouse and head to the loungey saloon for martinis, wine and the most impressive roundup of taxidermy in Breck. The former mining boarding house is known for its shareable small plate apps and strong cocktails. Nibble on shishito peppers and Cajun beef tips over smoked old fashioneds.
Crested Butte
Bonez: Sultry, sexy Bonez serves up a potent happy hour (daily from 3 to 5 p.m.) with deals on house margaritas and tequila shots — both are best tossed back with bowls of queso blanco and stacks of yucca fries with pickled green chilies. Put some elbow grease into the DIY stone mortar and pestle guacamole and pair it with a dangerously delicious Crested Butte ranch water on the rocks.
The Dogwood: Tuck into this creaky miner’s cabin for a dimly lit 21-andup après scene. Chic, creative house-infused liquid treasures await among dusky wood walls and the constant low jangle of a well-used martini shaker. Munch on gourmet charcuterie sourced from regional farms alongside rosemary roasted nuts and house marinated olives. Indulge in the vodka-based Rosebud made with rose water, strawberries and champagne for an effervescent treat.
Après is the Sport of Winter Adventures in Colorado
Golden
The Golden Mill: A hip gathering spot offering 5 Restaurants and a Tap Bar. This food hall has quickly become an après adventure hotspot. Check out “Old Reliable,” a 40 tap self-pour pour wall highlighting brews, wines, ciders, cocktails, and sake where guests can pour their own libations from a choice of locally sourced craft beverages using contactless payment cards.
Steamboat Springs
Laundry Kitchen + Cocktails: Catch the slim but worthy happy hour window at Laundry (4:30-5:30 p.m.) for $9 bites that include bahn mi sliders and fried chicken, $5 tacos and a fun little thing they call Wine by the Time, where the price of select wines are the same as the time — so if it’s 4:45, your glass of pinot is $4.45. The rustic-mod spot inside the historic Soda Creek building specializes in smoking and curing everything from foie gras to local trout and sets a comfy mountain tone with its brick and reclaimed wood interior.
Vail
The Fitz: Inside Manor Vail Lodge and steps from the slopes, The Fitz draws hungry alpine adventurers with an elevated snacky menu of shareables. Make new friends with a pretzel bites platter plied with charcuterie meats, beer cheese and spicy pickles. Relax by the fireplace, catch the game in the bar area and enjoy the latest pours from Vail Brewing Company.
The Red Lion: A Vail après staple since 1963, this sometimes rowdy, always fun, come-as-you-are hangout is known for its live music (4 to 6 p.m.), high-piled nachos, plump wings and swift bartenders. Check the signature drink menu for plays on mezcal palomas and espresso martinis.
Telluride
Tellurado Studio Whiskey + Art: Everything in this cocktail lounge meets gallery sings with artistic flair and intimate connection. The tufted leather sofa, the gorgeous oak bartop and stately European window treatments are just the beginning. Sidle up for a notorious wood-smoked old fashioned and take in works from the Coyote Series by artist Markus Pierson.
EATS & APRES A GOLDEN HONEY GATHERING
A few weeks ago, I was celebrating a friend’s birthday in Breckenridge, CO when we all wandered into the Björn’s Colorado Honey store. I bought a couple of jars to take home because I absolutely love anything made in the beautiful state of Colorado. When we got home, we started to taste all of them. This isn’t any ordinary honey; it is special, and I had to find out more.
After speaking with Pontus, the owner of Björn’s Honey and “beekeeper of the hives” (sounds like a Game of Thrones reference), my foodie wheels started spinning and I had an idea. Björn’s Colorado Honey has a store in Golden CO, and I wanted to pair some of Golden’s best bites with their honey for a taste test experiment Golden style. The tasting came together easily, and we all met at The Buffalo Rose in Golden for our honey adventure. But first a little background on this magical company called Björn’s Colorado Honey.
Björn’s Colorado Honey is a small batch honey producer. Owner Pontus grew up in Sweden and learned this incredible art from his grandfather. When he and his wife Lara moved to Colorado, he wanted to follow in the tradition of his grandfather, Bjorn. So, Björn’s honey was soon born in the USA. Their goal was to provide top quality honey produced in the Swedish family tradition, which is often crystalized and whipped to be smooth and spreadable.
Eleven years later, they have hives on organic farms in Weld County, Boulder County, and the Denver area. They also carry bee-based products like skincare which I also purchased and use daily. Their lip balm is something I carry in my purse and cannot live without. The Double Propolis honey is fantastic for seasonal allergies and is one of the best sellers.
We had four tastings to try with Björn’s Colorado Honey. The first was a Burrata Salad from The Buffalo Rose. We paired this with Björn’s delicious honeycomb which is not available all the time at the store, but when it is grab it because it is
Story by Caren Austin
Photos by Kevin Austin
Above, Left to Right: Derek Giulianelli - Buffalo Rose, Laura Boudreaux & Pontus Jakobsson - Björn Honey, Amy D’Amico and Garrett Brizendine -Anthony’s Pizza and Pasta of Golden,
like nature’s candy bar. Paired with the creamy burrata, it was an instant match, and we were already hitting it out of the park.
Next up was The Devils on Horseback from The Buffalo Rose paired with Björn’s Traditional Colorado Honey. Nothing could be better than bacon wrapped dates with honey. It was a perfect combination, and they disappeared immediately.
Anthony’s Pizza in Golden was kind enough to participate in the tasting contributing a delicious pepperoni pizza. Anthony’s pizza is one of my favorite pies in the mountains, so I was super excited to pair this with Björn’s Sweet and Spicy Colorado Honey.
This is one of my favorite honeys from Björn’s and when we dipped the pizza crust in the honey it was a flavor explosion
like no other. I have had this honey in salad dressings, on brie cheese and on ice cream. The possibilities are endless.
We had to have dessert, and The Buffalo Rose brought out their famous Churros. We dipped them in the Clover Blossom Colorado Honey for some sweet, crunchy, honey goodness. Churros have become a thing now, so this dessert at The Buffalo Rose was the perfect ending to a perfect Golden day.
You can find Björn’s Colorado Honey at their retail stores in Breckenridge, Golden, Steamboat Springs, and Littleton, with two retail stores in Denver International Airport at terminals B and C, plus three kiosks in the airport as well. You can also order online at www.bjornscoloradohoney. com.
All in all, our foodie experiment was a huge success, but I encourage you to experience Björn’s Colorado Honey with your favorite foods and take them up a notch. Whether you are a sweet or a savory eater, you can find a match made in heaven when you try this honey. My pantry is currently filled with a variety of their Colorado bee’s goodness.
It was so special to have this collaboration where local Golden business owners got to meet each other. I just sat back and watched as the ideas that these three businesses crafted and collaborated together.
Friends were made, honey was poured, and rest as they say was Golden honey history.
Silverthorne on Tap
by Pepper Hamilton
The Town of Silverthorne has been going through a robust revitalization which has now taken shape as a basecamp for adventure in Colorado’s Rocky Mountains. This vibrant town offers Nordic skiing, ice skating, hiking, biking, and watersports, but also has a bustling arts, culture, and dining scene to satisfy anyone’s interests.
This bustling community has a lot on tap and some sparkles and shimmers in the crisp mountain air. You won’t have to go far to find a warm welcome and refreshing beverage as you hit the town and discover the area’s offerings.
Breweries & Tap Rooms
Angry James
One of the First
In late January 2018, Angry James was born on 421 Adams Ave in Silverthorne. They were the first to begin brewing in the heart of Silverthorne as the town’s revitalization began. AJ and Darcy Brinckerhoff are not angry in the traditional sense. They like to think of ‘Angry’ as ‘passionate’ or ‘alive,’ just like the beers they craft. Their nomination as one of the Top 5 Best Beers in Summit County is a testament to their flavorful brews.
You will love their love for beer. Head in to taste their Colorado spin on beer with a wide selection of hand crafted ales and lagers.
421 Adams Avenue www.angryjamesbrewing.com
Syndicate Brewing’ Classic Offerings
Located off of Highway 6 next to the restaurant Tuesday Morning, Syndicate has 10 different beers on tap and a friendly ambience where everyone, even dogs are welcome. The nano-brewery offers beers ranging from IPAs and kӧlchs to ambers and porters. The brewery’s small system allows the team to be nimble with their beer offerings which all use traditional ingredients.
203 Summit Place www.syndicatebrewingco.com
Thirsty Pika Taproom
Self-Pour Style
Located in the Outlets at Silverthorne along the Blue River Trail, Thirsty Pika offers 30 options of rotating beers, ciders, seltzers, kombuchas, cocktails and wines with non-alcoholic and gluten-free options too. Using an RFID card and tap-to-pay method, patrons enjoy no lines and the ability to sample multiple beverages
before deciding which one is right. Price varies depending on the beverage selected, averaging $0.56 per ounce.
167 Wildernest Road, Unit E, www.thirstypika.com
Upslope Brewing
Now in Bluebird Market
The popular Colorado beer brand opened Upslope Apres Outpost in the center of the food hall, sharing their beloved brews in the heart of Summit County. It offers 10 beer taps, plus one for the company’s new line of hard yerba mate and cocktails made with Upslope’s hard seltzer.
325 Blue River Parkway www.bluebirdmarket.co
A Bar Sip & Stay
Nestled riverside in the heart of Silverthorne, the A Bar is a go-to spot for locals and travelers. 26 taps are flowing with local brews, hand-crafted cocktails and artisanal kombuchas, A-BAR is your passport to flavor town. Wines are available along with a robust non-alcoholic menu. You might want to stay after some time in the A Bar and you can; they are inside The Pad Hotel & Hostel.
491 Rainbow Drive www.thepadlife
Vine Street Social
A New Frisco Wine Bar Focuses on Global Vintages and Community Connection
By Lisa Blake
Longtime entrepreneurs sharing a deep love of cooking and entertaining, Debbi and Eric Anderson bought a Frisco home in 2013, officially swapping their Denver address for a full-time Summit County zip code in 2022.
Burnt out with her 30-year CPA and public accounting career, Debbi was ready to shift into hospitality. The Andersons toyed with ideas for a bed and breakfast in Montrose and a coffee shop in Idaho Springs and, when the space on Fourth Avenue opened up, they jumped on the chance to build out their dream wine bar.
The Andersons opened Vine Street Social in Frisco in December of 2023, naming the charming corner spot as an ode to their old neighborhood — near Wash Park and north City Park on, you guessed it, Vine Street — and the legendary dinner parties they’d host.
A Miami interior design team dressed the Frisco restaurant and bar in smooth marble and tan leather in what Debbi calls a French bistro meets West Elm
aesthetic. The mindfully curated wine list circles the globe, but isn’t stuffy or unapproachable.
“We’re not trying to be super nerdy about it,” Debbi says. “We are in that sweet spot where newbies will find something on the wine list they resonate with and also super dedicated wine fans will find something they like.”
An evening menu is tailored to all tastes with an already popular bleu cheese and green onion dip, a fig and prosciutto flatbread, a homemade mushroom tapenade and assorted charcuterie.
This winter, look for wine pairing dinner events, wine education nights and a light summer lunch menu of fresh wraps, paninis and salads to be enjoyed on the wine bar’s west-facing patio. Non-wine-drinkers will enjoy a rotating Colorado beer list and full cocktail menu.
156 South 4th Avenue, Frisco www.vinestreetsocial.com
Grapes + Gatherings
Happy Hour
2 to 5pm Tuesday–Saturday
Enjoy a rotating selection of Happy Hour wines for $9/glass and $3 off small charcuterie plate.
Events
Bingo Tuesdays
Free to play and win prizes! Check the event page for dates
Taco Tuesdays
$7 for 2 tacos and $2 off beer
Wine Flight Wednesdays
Join Vine Street Social for a featured wine flight showcasing a different region or grape each week.
Groups
From bachelorette parties and bridal showers to small wedding receptions, work events or family celebrations, their facility has the perfect space for your special gathering Maximum party size is 20.
blackhawk dining
Monarch Chophouse
By Caren Austin
Blackhawk, Colorado is a beautiful town to live in or visit in Colorado. The town is home to the magnificent Monarch Chophouse, in the Monarch Casino Resort Spa. This stunning restaurant is one of my favorite places to dine in around Colorado, and after you go there, it’s guaranteed to be high on your list of favorites as well.
Nestled in the Monarch Casino Resort Spa, The Chophouse more than delivers on ambiance, food quality, and exceptional service. The Chophouse is the perfect restaurant for a special occasion, family get together, or just a dinner out in one of the most scenic places in Colorado. This restaurant is so special, and attention to every detail is their top priority.
The menu consists of aged steaks, wagyu beef, delicious seafood, and many other options. In my opinion, the star of the show here is the Steak Diane, and the Lobster Crab Cake. The Lobster Crab Cake was full of melt in your mouth lobster topped with an Herb Salad and a lemon aioli.
The Steak Diane is prepared tableside, so get ready for a show! The mushroom demi-glace that goes on top is flambéed with cognac, heavy cream, and butter, and it is beyond divine. This dish alone will keep me coming back to The Monarch Chophouse.
There are plenty of sides to go with your meal, and a huge wine and cocktail list to accompany. Save room for the Valrhona Chocolate Cake for dessert. Served warm, this dessert topped with chocolate sorbet will satisfy your sweet tooth and is a perfect finale to a wonderful meal.
Whether you are a guest at The Monarch Casino Resort Spa, or just coming to the hotel for dinner, don’t miss The Monarch Chophouse. A standing ovation is in order, because this restaurant truly exudes greatness. Reservations are highly recommended. They are open 7 nights a week for dinner service. What a gem in Blackhawk CO. I can’t wait to return!
Photos Courtesy of Defy Them All
breckenridge dining
Festive Christmas Cocktails
Breckenridge Distillery
by Jessie Unruh, Breckenridge Distillery
Cocktails hand-crafted by award-winning Liquid Chef Billie Keithley
BRECKENRIDGEDISTILLERY.COM
COTTON HEADED NINNY MUGGINS
1 1/2 oz. Breckenridge Bourbon
3/4 oz. maple syrup
Ginger beer
RUMCRACKER
1 1/2 oz. Breckenridge Rum Cask Finish
3 oz. chai
2 oz. vanilla almond milk
2 dashes Fee Brothers Toasted Nut Bitters
OHHH FFFFUDGE!! (CHRISTMAS STORY)
1 1/2 oz. Breckenridge Spiced Whiskey
1 oz. Irish cream
Hot cocoa
Whipped cream
SILVER AND GOLD
1 1/2 oz. Breckenridge Vodka
5 oz. white cranberry juice
Splash of Prosecco
1/4 tsp. silver pearl dust
MR. GRINCH
1 1/2 oz. Breckenridge Gin
1 oz. wintergreen tea syrup*
1 oz. lime juice
Fever Tree Tonic Water
1/4 tsp. green pearl dust
PASSION FOR WINTER
1 1/2 oz. Breckenridge Pear Vodka
1 oz. Perfect Puree EL Corazón
Top with sparkling water
Incorporate all ingredients with crushed ice.
GARNISH: cotton candy, candy cane, and candy corn.
Shake the first 3 ingredients with ice.
Strain and serve with crushed ice. Add bitters.
GARNISH: cracked nuts
Stir top 3 ingredients. Finish with whipped cream.
GARNISH: mini fudge squares
Stir all ingredients with ice.
GARNISH: red edible flower
Shake top 3 ingredients with ice. Strain over ice. Add tonic and pearl dust. Stir to incorporate.
GARNISH: mint bouquet
*Wintergreen tea simple syrup: over medium heat add 1 cup of brewed mint green tea and 1 cup sugar. Stir until sugar is dissolved. Let cool and refrigerate.
Stir with ice to incorporate ingredients.
GARNISH: blood oranges cut into quarter wheels and pomegranate seeds
Photo
Silver and Gold
breckenridge dining
Continental Divide Winery
Create Your Own Custom Wine at Continental Divide Winery
Continental Divide, Breckenridge’s original locally owned winery, gives you a fun and unique opportunity to be a winemaker for a day! Explore the art of wine blending with guidance from their professional staff. Use authentic vintner equipment to custom craft your own personalized wine blend, then bottle, cork and label your custom-crafted wine as a souvenir of your experience.
Awarded Best Winery Experience by Lux-Life Magazine, the Wine Blending Experience is an interactive and enter-
taining two-hour program offered daily (reservations required). “Think of this as high school chemistry where you play with wine instead of chemicals,” explains winery founder Jeffrey Maltzman.
Verified customer reviews sum up the activity best. “The best thing we did in Breckenridge! I cannot recommend it enough!” wrote Eileen from Boston, MA. “This was such a unique cool experience,” boasted Brittah from Big Lake, MN. “I loved learning and experimenting with how the flavors changed as we made our blends,” wrote Steve from Denver CO.
The winery’s Main Street Station tasting room is open daily. Wine Tasting reservations can be made through OpenTable, but walk-ins are welcome.
To book a Wine Blending Experience call 970-771-3443 or book online at cdwinery.com.
Continental Divide Winery Main Street Station
505 S. Main Street Breckenridge, CO 80424 970-771-3443 www.cdwinery.com
breckenridge dining
Rootstalk
Rootstalk is a modern American restaurant founded on the idea of connection and coming home. Chef Matt Vawter was born and raised in Summit County and spent the formative years of his culinary career in Keystone and Breckenridge. After spending a period of time away from Breckenridge, Chef Matt returned to his hometown determined to open a restaurant of his own and help grow the culinary landscape in Summit County. Chef Matt made a large step towards that goal when he won the 2024 James Beard Award for Best Chef Mountain.
From old dormant roots, Rootstalk was opened in December of 2020 in a historic home on North Main Street in Breckenridge. The name Rootstalk refers to rhizomes that are all connected via a complex underground root system. The name was inspired by the large stands of Aspen trees surrounding the community of Breckenridge. Rootstalk explores the notion of connection through the cuisine, hospitality, and beverage programs. The aim is to connect guests with farmers, ranchers, winemakers, and other producers; while providing a space where people can connect with each other during their dinner.
Our team seeks to provide “Elevated, Everyday Dining” to the local community as well as out of town visitors. The cuisine is ingredient focused, technique driven and deeply committed to quality at all levels. The culinary team meticulously sources produce, proteins, and ingredients from quality producers from Colorado and across the country. Cocktails are created with intention and given the same level of care as the food on the plate. The wine program is focused on small-scale quality producers from across the globe from the classic to more esoteric modern styles. There are a range of experiences offered at Rootstalk from seven course tasting menus paired with wine to simply having a quick snack and beverage at the bar. Rootstalk can curate an experience for any occasion big or small.
The two dining areas of the restaurant are beautiful juxtapositions of each other. Upstairs is bright, elegant, and airy with views of Main Street offered by bay windows in the front. While the Root Cellar downstairs offers a more intimate dining experience with a Chef’s Counter available for those who love to be part of the action. During the summer the patios are abundantly decorated with flowers offering a wonderful outdoor dining experience. Rootstalk is a venue that allows guests to connect to everything that Breckenridge has to offer.
137 South Main Street. Breckenridge Colorado www.radicatobreck.com
207 North Main Street, Breckenridge, Colorado www.rootstalkbreck.com
breckenridge dining
Radicato
Radicato, the creation of Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. Recently honored as the winner for the James Beard Awards’ Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef/Partner at Mercantile dining & provision, and now the Executive Chef/Owner of Rootstalk and Radicato, Chef Matt’s culinary journey underscores a steadfast commitment to culinary excellence.
Opened in June of 2022, Radicato celebrates seasonal and technique-driven cuisine inspired by the rich culinary traditions of Italy. The name Radiato is an Italian word that means being deeply rooted to a place. There is a passion for showcasing everything Breckenridge and Colorado has to offer. The aim is to explore the connections between farmers and diners, while providing an atmosphere that allows guests to connect with each other. As a privately owned and operated establishment by Chef Matt, alongside partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Radicato embodies a team of hospitality professionals dedicated to curating memorable dining experiences. Radicato executes Chefs Matt Vawter and Cameron Baker’s vision of Mountain Italian. Ingredients are diligently sourced and are highlighted on ever evolving seasonal menus. Radicato offers a variety of dining options from happy hour, a la carte pastas and entrees, and a 5 course tasting menu which showcases the best of the Radicato kitchen.
The setting of Radicato is also influenced by the season. In the winter the dining room is lit by the warm ambiance of the lights in Blue River Plaza. There is no better place to watch the snow fall on a winter evening. In the summer two outdoor seating areas provide fresh air, the sounds of the Blue River, and stunning views of the Ten Mile Range. The dining room provides a welcoming, warm ambiance for any occasion or celebration. Hospitality is the central focus of our entire team at Radicato, we aim to create world class dining experiences for anyone who chooses to spend a night with us.
137 South Main Street. Breckenridge Colorado www.radicatobreck.com
Mi Casa Mexican Restaurant & Cantina
Since 1981, Mi Casa Mexican Restaurant & Cantina has been a gathering place for locals and visitors alike. Conveniently located on Park Avenue across from the base of Peak 9, Mi Casa is a great place to bring your whole family for lunch, or join your friends for their perennially popular daily Happy Hour. The wide-ranging menu and colorful atmosphere create a fun & festive dining experience for any type of crowd!
The decades-long tradition continues today with some modern tweaks including contemporary, spirit-forward Margaritas and craft cocktails, and a menu featuring the classics you expect, as well as elevated
seasonal options. From their famous Queso and Signature Salsas, to sizzling Fajitas, mix & match Tacos, and fresh appetizers and salads, there truly is something for everyone to enjoy! Plenty of Mi Casa’s menu items are great for sharing, and it remains one of the best values in town, with generous portion sizes. Their friendly, knowledgeable staff can help guide you to your perfect margarita or entree choice, from a menu filled with gluten-free & vegetarian options.
As one of the largest restaurants in Breckenridge, Mi Casa seats up to 300 people, and is a fantastic location for fam-
ilies and groups to gather and celebrate life’s special events. A visit to Breckenridge is best topped off with a taste of Mexico, and Mi Casa is the local favorite.
We invite you to visit us for Lunch, Happy Hour, or Dinner. We look forward to helping you and your friends & family experience the tastes and traditions of Mi Casa Mexican Restaurant & Cantina, a Breckenridge staple for more than 40 years. Salud!
600 South Park Avenue, Breckenridge 970-453-2071
www.micasabreck.com
crested butte dining
Tin Cup Ice Cream & Desserts
A Third Bowl Homemade Ice Cream scoop shop
Crested Butte, Colorado is a special town with a long history and close-knit community, and what would a quirky town be without a local ice cream shop? Look no further than Tin Cup CB, right off the main strip with hundreds of rotating, homemade flavors.
Owners Matthew and Lydia Price opened their first restaurant on Elk Avenue in 2019. Their mission was to create quality food in a grab-and-go style. They originally sold pasties; meat pies made popular by Cornish tin miners. The name “Tin Cup CB” comes from those miners and the mining ghost town.
The Prices wanted to bring historic food back into the valley, but they encountered obstacles such as staffing a kitchen, lack of experience, and burnout. Before they could figure out their snags, COVID shut the town down.
Around the same time, their friend, Kendall Tanslersky, reached out about needing a short-term solution to keep her ice cream company in business. So, the Prices built out a little corner of their restaurant for Third Bowl Homemade Ice Cream as a temporary solution.
In April of 2022, the Prices opted out of their lease and made the big move to open a mountain location, selling ice cream, desserts, and cheap booze. With the demand and success at the new mountain location, the Prices realized they needed to bring ice cream back down into town.
Hopefully you have sampled the high-quality products, and maybe even met the owners Matthew and Lydia Price. With their fun glasses and passion for the business, they serve up ice cream at both of their locations throughout the busy seasons.
by
Ceighlee Fennel
Tin Cup CB and Third Bowl Homemade Ice Cream are staples for Crested Butte and can now be found at their two locations: Crested Butte - 313 3rd St and Mt. Crested Butte - 620 Gothic Rd, Suite C-150 www.tincupcb.com
Read the entire story in the Dine Local Guide!
golden dining
The Golden Mill
A vibrant food hall opened in 2021 at 1012 Ford Street in Golden, Colorado. The company revitalized an old historic flour mill and feed store building along Clear Creek into a hip gathering spot offering 5 Restaurants and a Tap Bar. This food hall has quickly become an après adventure hotspot. Check out their self-pour tap walls with 56 taps featuring brews, wines, ciders, cocktails, and sake where guests can pour their own libations from a choice of locally sourced craft beverages using the Golden Mill card – a contactless card used for both the food vendors and the pour walls.
Relax on the main level patio or rooftop deck where you will enjoy sweeping views of North & South Table Mountains. There is a great spot to watch the river along the downstairs south-end windows. Try a taste at their five dining options: Rolling Smoke BBQ, Happy Cones, a New Zealand ice cream with a plethora of flavors, Tacos al Chile, Republik of Chicken, and Sushi Sora.
This is the perfect gathering spot and many events are held here year round. Cheers!
www.thegoldenmill.com
by Pepper Hamilton
Eat evergreen dining Willow Creek
By Caren Austin
Photos Courtesy of Kevin Austin
The holiday season is all about time with family, and of course, food. There is a very special place in Evergreen CO that has been a favorite of mine since I moved here. Willow Creek is a contemporary American restaurant with a local twist. Opened in 2009, Willow Creek has incredible views of Evergreen Lake and the surrounding mountains. It is a beautiful, cozy, and quaint upscale dining experience without being pretentious. Owners Curtis and Kristopher Lincoln make sure to purchase from responsible growers, making sure to use local and sustainable ingredients when possible. The menu changes seasonally, and in speaking with Kristopher, she believes that “the food should follow the season”, so I was very excited to get to try their new fall menu at this stunning restaurant.
We started our dinner with the Butternut Squash Arancini. This was served over a pumpkin puree and topped with a Calabrian chili gastrique. If you like sweet and spicy, this is the appetizer for you. The pumpkin puree was a 5-star pairing with the chili sauce. It was perfection on a plate. For the main course we had the Maple Glazed Pork Chop served over a poblano and apple cassoulet. This dish screamed upscale comfort food. It was hearty, filling, and the pork chop was cooked perfectly and tender. I could have made a meal of the apple poblano cassoulet, it’s really something special. My husband ordered the most popular dish at Willow Creek, the Sausage rigatoni. This is a staple on the menu and there’s a reason, topped with fresh ricotta and microgreens, this pasta dish is one of the best I’ve had,
and I find myself constantly craving it. For dessert, we ordered a baked apple stuffed with butter, brown sugar, and pecans, with a delicious praline on the bottom. This Fall dessert was a perfect sweater weather ending to our meal. Seasonal cocktails are always on the menu as well as an extensive wine list.
Willow Creek has a market attached to the restaurant for gift shopping, take and bake entrees, and maybe a cheese or sauce that you liked while dining there. You can take home their homemade bread, and they even sell the starter for it if you want to make your own. They are open for lunch Wednesday- Sunday, and brunch on the weekends. Dinner is served 5-8pm Wednesday- Sunday. They always have Christmas Eve dinner, a take and bake for Thanksgiving, and a New Year’s Day brunch, but book early as they fill up quickly!
As I am writing this, I am craving that Sausage Rigatoni right now. I have said it one hundred times, but it really holds true for Willow Creek: When a lot of love goes into your food, it pours out tenfold onto the plate. This holiday season, I am beyond thankful that we have a gem like Willow Creek in Evergreen. If you dine there, whether from Evergreen or not, you too will be very thankful. Enjoy the holiday season, or any season at this spectacular restaurant.
www.willowcreekevergreen.com
Vinny’s Euro American Cuisine
With a name like Vinny’s, one would probably think Italian. Is it an Italian restaurant? No. Are their Italian-inspired dishes available? Yes. Vinny began his career before he knew what the word career meant as he assisted his Sicilian grandparents with family meals at home.
Chef Vincent Monarca, an East coast transplant who arrived shortly after graduating in 1992 from the Johnson & Wales University Culinary Program, discovered Frisco and called it home. He worked for several well-known restaurants in the area. He was the Chef for a local organic market before he opened the doors to his own restaurant, Vinny’s Euro American Restaurant in Frisco.
Vinny’s Euro American Restaurant recently moved and is located on the second floor of the Frisco Centre, above the Next Page Bookstore. The floor-toceiling windows offer panoramic views of Frisco, Mountain Royal, and Peak One. An elevator to the restaurant and stairs are available for customers. The new restaurant location is the perfect spot for a romantic evening for two and accommodates large groups, including Weddings, and Rehearsals, and company outings.
Chef Vincent emphasizes creating a menu based on the availability of seasonal ingredients, natural hormone-free meats,
wild-caught seafood, fresh organic pasta, and the freshest, local, Non-GMO vegetables he can procure. He incorporates his passion into each dish the restaurant prepares and is proud to serve food that does not require a microwave or pre-made processed foods. You will not find styrofoam or plastic boxes for foods you want to take out. Chef Monarca believes that these efforts make the food he serves tastier and healthier for our bodies, the economy, and the planet. Vegans, vegetarians, and carnivores will find something extraordinary for their evening out.
Expect a warm welcome when you arrive, as the restaurant operates like a large family with many staff in place since the restaurant launched. The restaurant has a main dining room, a full dinner menu, and a cozy bistro bar offering small plates, appetizers, and heartier selections. They are well-versed in preparing the menu items and offering the best wines to complement each dish. The small plate selection is a great way to experience a part of the dining room offerings.
Vinny’s dinner menu is extensive, offering classically prepared dishes such as Duck Leg Confit with a white bean cassoulet, Colorado Lamb Shank with Cabernet Demi-Glace, and Aspen Ridge Boneless Beef Short Ribs with a Cabernet Demi
Glace – to which I would like to note, his Demi Glace is liquid gold. Another favorite entrée is the Roasted Prosciutto Wrapped Basil Rubbed Pork Tenderloin. Fish and Steak du jour options are available daily. Pasta is prepared in the kitchen with all organic ingredients. Every selection is delicious. Try the Linguine and Clams, Bolognese Ragu, or Sausage Rigatoni.
There is the Beyond Meat Vegan Sausage, Peppers & Onions, Salad Selections, and more for Vegans and Vegetarians. The Eggplant Tower with Portobello, Roasted Peppers, Provolone, and Marinara is one to try, and their mushroom strudel is a flaky delight. Gluten-free options are also available.
After dinner, I highly recommend their ever-changing dessert selections too. I had the Tiramisu, and it knocked my socks off (it is one of my favorites).
Locals have voted Vinny’s Best Restaurant for many years. If you are heading to Frisco, stop in, it is a local favorite.
Vinny’s Euro American Restaurant 409 Main Street 2nd Floor #201 Frisco,CO www.vinnysfriscorestaurant.com
steamboat springs dining
Bésame
Surrounded by the snow covered peaks in the picturesque mountain town of Steamboat Springs, Latin-Asian fusion restaurant Bésame takes guests on a vacation. The rich and romantic experience, anchored by Bésame’s tapas selection, features an extensive Spanish-heavy wine menu, stellar cocktail menu, a Diego Rivera art motif, and a menu full of Latin surprises.
Mambo Italiano
Mambo Italiano, situated in Steamboat Springs, stands as an Italian culinary masterpiece. Since 2016, Mambo has been captivating patrons with its unparalleled Italian menu, wine and cocktail lists, generous happy hour and impeccable service, inviting open kitchen, pizza bar, indoor-outdoor bar, and gorgeous patio, making it the premier dining destination in the Yampa Valley.
Mambo has an enviable Italian wine list with more than 100 bottles from nearly every region in Italy. Italian-inspired cocktails include the classics like Negroni and Manhattan Nero, alongside seasonal Mambo cocktails such as The Venetian Spritz with Cappelletti “orange bitter”, prosecco, soda, and orange, and the Caffè e Crema Martini with espresso, Frangelico, Cool Swan dairy cream liqueur, St. George all purpose vodka, chocolate bitters, and coffee beans.
Working with Executive Chef Joe Campbell, Mambo’s menu offers fresh new takes on Italian classics, such as Fusilli All’Amatriciana, Lasagna, Rigatoni Alla Vodka, Crispy Artichokes, Prosciutto Di Parma, and Steak Florentine for two which features a 32 oz Prime Colorado T-bone steak, crispy truffled potatoes, arugula, heirloom cherry tomatoes, shaved parmesan, aged balsamic vinegar, rosemary, and olive oil.
Mambo is known for having dedication to and passion for making everything from scratch, using the highest quality ingredients available locally, nationally, and internationally. Visit today to experience the extraordinary dishes, warm ambiance, and culinary journey that Mambo offers.
521 Lincoln Ave, Steamboat Springs, CO 80487 www.mambos.com
Bésame draws inspiration from the Chef’s world travels in Thailand, Ecuador, Morocco, and Spain. Alongside classic Spanish tapas with Latin and Asian flair - such as the Patatas Bravas and Grilled Octopus - Bésame has non-traditional tapas like Gyoza “Al Pastor” and Chili Glazed Beef Short Rib. In addition to the large plates like the Cubano, Quesobirria Tacos, and Paella that also serve up to 10 people, Bésame also has Muu Waan, Thai Red Curry, and Carne Asada.
Bésame’s cocktail program is - just like a good cocktail - strong, robust and multifaceted including Spanish classics like the Caipirinha, six types of Mojito, and a dozen innovative cocktails and mocktails. Original cocktails include The Tipsy Carrot which uses tequila, carrot juice, lime, chiles, hellfire bitters, habanero syrup, fresno chili, cilantro and Tequila After Dark with Casamigos Reposado, zucca amaro, agave, angostura bitters, orange bitters, dark chocolate, and orange.
Visit Bésame today to embark on a gastronomic journey like no other.
818 Lincoln Avenue, Steamboat Springs, CO 80487 www.besamesteamboat.com
Yampa Valley Kitchen
Yampa Valley Kitchen, the latest creation from esteemed restaurateur Hannah Hopkins in Steamboat Springs, stands as a downtown dining staple. Housed in a recently renovated 1900s farmhouse, Yampa Valley Kitchen offers elevated classic comfort food throughout the day, celebrating nostalgic flavors and introducing new traditions.
This culinary haven prioritizes Colorado-sourced ingredients, collaborating with local producers such as Hayden Fresh Farms and 7X Ranch. Yampa Valley Kitchen’s dinner menu features inventive dishes like Miso Salmon, Steak Au Poivre & Frites, and Duck à L’Orange. In addition to dinner, Yampa Valley Kitchen also serves a popular breakfast and lunch featuring local favorites like the California Dreamin’ Benedict, Bananas Foster French Toast, Truffalo Burger, and Smoked Salmon Bowl.
Since its 2020 debut, Yampa Valley Kitchen has pioneered the Yampa Valley dining scene’s mocktail culture, presenting a full menu with the same creativity as their cocktails. Savor renowned mocktails like the Orange Julia, Matcha Mint G&T, and Beet Down Sour, showcasing Yampa Valley Kitchen’s commitment to innovative, alcohol-free options.
Join us at Yampa Valley Kitchen in celebrating the fusion of classic and contemporary flavors.
207 9th St, Steamboat Springs, CO 80487 www.yampavalleykitchen.com
Wapiti the Forest King
by Holly Battista-Resignolo
A grand new sculpture titled “Royal Elk/ Wapiti the Forest King” now graces the entrance of The Westin Riverfront Resort & Spa Avon, and it is WOWING guests arriving at the property.
Vail Valley metal sculptor Nicholas LoFaro of LoFaro METALARTS LTD. has also been a member of The Westin Riverfront team for more than three years. His impressive new piece was installed this past summer and is made of reclaimed steel parts.
“The elk is a magnificent symbol of the Rocky Mountains and to me, it is royalty to our land,” said LoFaro. “Animal life dominates my sculpture work. For this piece, I wanted to build a full-sized bull elk with full detail and steel plating, something that is equally fierce and beautiful.”
Standing over 10 feet tall and weighing more than 400 pounds, “Royal Elk/Wapiti the Forest King” is now welcoming guests on The Westin Riverfront’s circular driveway.
LoFaro used a wide variety of reclaimed steel to create the majestic sculptureincluding saws, horseshoes, wrenches, cutlery, chainsaw blades, tines and knives. No detail was overlooked, including marble eyes glowing from an internal bulb within the skull, bringing the animal to life.
“I obsessively collect used, refused, and abandoned steel. I will often carry metal parts out of the woods from derelict machines or pick up discarded or broken metal on the side of the road,” said LoFaro. “I buy things like motorcycle parts and old tools online and love to visit old farmhouses, garage sales and flea markets.”
The installation of such a major art piece made of reclaimed steel is a natural fit for The Westin Riverfront, which is proud to be an environmental lodging leader as Colorado’s first Silver LEED certified hotel.
LoFaro has served as a Lead Bartender at The Westin Riverfront’s Lobby Bar for more than three years, crafting new recipes and classic cocktails for resort guests and Vail Valley locals, including his famous Homemade Mule.
“I love to make drinking vinegars called ‘shrubs.’ I make both alcoholic and non-alcoholic versions of the Mule with handjuiced ginger with honey, lemon and apple cider vinegar,” said LoFaro. LoFaro’s creativity is beyond imagination. A lifetime of drawing, writing, and painting, led to his craft as a Sculpture artist with welding and metalsmithing expertise. His abstractions of nature, science, folklore, mythology and science fiction have resulted in fantastic works of art. You must visit The Westin Riverfront Resort & Spa and his website to see: www.lofarometalarts.com
Hygge Life
Embracing the Art of “Hygge” in Vail and Beyond
by Sarah Mock
Tucked in the Rocky Mountains, beneath Vail’s majestic ski slopes, lies an oasis that invites visitors to slow down, unwind, and embrace a simpler, more meaningful way of life: Hygge Life.
Hygge, a Danish term with no direct English translation, describes a mood of coziness and contentment, often found in life’s simplest moments, like sipping hot cocoa by a fire, sharing a home-cooked meal with friends or reading a good book on a snowy evening.
The Origins of Hygge Life: Showroom and Cafe
Hygge Life is the brainchild of Alexandra Gove and her husband Koen van Renswoude. What started as a small online shop in 2016 has bloomed into a brick-and-mortar sanctuary that seamlessly
combines the timeless principles of hygge with the rustic charm of mountain living. This year, the couple welcomed son, Luc into their lives. Deepening their connection of family ties to Vail.
The café, which began five years ago, was designed to complement the showroom by providing a screen-free space to slow down and enjoy a cozy, hygge experience. Serving coffee, tea, and locally baked pastries, it invites visitors to relax inside or on the patio, said Gove. Over time, Hygge Life has expanded its offerings, adding interior styling services, gifts, and more.
At its core, Hygge Life’s showroom offers a thoughtfully curated selection of home goods - ranging anywhere from plush sheepskin rugs and handwoven blankets, to minimalist Scandinavian furniture and ceramic tableware. Gove’s carefully curated selection offers the tools to bring a sense of tranquility into everyday life.
To Gove and Van Renswoud, Hygge Life is not just their everyday business but a way of life. Their hope is to inspire others to embrace the slower, more intentional moments of life, especially in a world that often feels disconnected from time to time.
“Hygge isn’t just for the winter months or for when it’s cold outside,” Gove said. “It’s a mindset that you can bring into every season, into every aspect of your life. Through our passion for design and hospitality, we have found that well-crafted furniture and decor can help to cultivate this more attentive, intentional perspective.”
A Space for Community and Connection
“The heart of hygge is about connection… connecting with yourself, with others, and with the environment around you,” Gove said. “In a place like Vail, where adventure is all around, Hygge Life gives people a chance to pause, reflect, and enjoy the simple pleasures of life.”
Beyond being a boutique, Hygge Life fosters a sense of community. The couple have intentionally designed the store to be a gathering place, hosting hygge-inspired workshops, events, and pop-up dinners that bring people together in celebration of slow living. These gatherings are centered around creating moments of warmth and joy—whether it’s learning how to craft the perfect charcuterie board, joining a candle-making workshop, or experiencing a farm-to-table feast with friends new and old.
Looking to the future, Gove hints that “Hygge Lodge, a boutique hotel, may be on the horizon.” For now, though, becoming parents has been one of their greatest joys, alongside nurturing new ideas for Hygge Life. Hygge Life owner’s plan to continue providing high-quality products and hosting special events within the Vail community.
“Hygge Life has become a destination in the Vail Valley,” Gove said, “We love creating a space and offering that is welcoming to everyone in our community.”
Bringing Hygge into Your Home
If you can’t make it to Vail, Hygge Life’s online shop brings the essence of coziness directly to your doorstep. From handcrafted candles and textured
Home & Design
pillows to Danish furniture, Alexandra and Koen carefully source products that blend function with beauty, allowing anyone to create their own hygge-inspired sanctuary.
Over the past seven years, the shop has undergone two expansions, adding interior styling services, clothing, jewelry, and more to its carefully curated collection, which continues to attract both locals and tourists.
Hygge Life gives you an experience centered around warmth, comfort, and the beauty of intentional living. For those seeking a reprieve from the hustle and bustle of mountain life, Hygge Life is the perfect cozy retreat.
Looking to create memories? Check out the infamous Sauna Saturdays offered during the winter months.
Hygge’s pop-up December Holiday Market is a local favorite. Check out their website for the next event. You can sign up for Sauna Saturdays and find out more about their dining events here:
www.hyggelife.com 41149 US HWY 6, AVON
ps...
How to pronounce, hygge? “hooga”
“Kelli has handled 3 separate transactions for us over the last two years. In all about 6 million in transacted value. In each of those she has been a consummate professional who exceeded ours needs and expectations at every turn. Kelli truly understands the luxury market in Evergreen and how to get a deal across the finish line. There is no one I trust more.”
Kelli Anderson
Broker Associate, REALTOR® CHLMS, CMAS, CREN, HSE
Call/Text (303) 579-0665
KelliAnderson@BHHSelevated com www.KelliAndersonHomes.com
Cathie is the best! I've worked with her twice now (both buying and selling). I trust her completely. She is compassionate about what she does and always goes above and beyond what is expected. She is well established in the area, has fantastic connections, and knows everything there is to know about Evergreen. She is a genuinely kind and wonderful person.
Cathie Nicholson
Broker Associate, REALTOR® CMAS, Luxury Specialist Call/Text (303) 946-2332
Cathie@BHHSelevated.com FreadhoffHomeGroup.com
Broker Associate, REALTOR® CMAS, AHWD, CLHMS Land & New Construction Expert Call/Text (303) 981-5007
Julia@BHHSelevated.com ColoradoFoothillsLiving.com
“Julia went above and beyond any realtor I have ever worked with. She helped with all aspects of planning, pricing, staging, advertising, negotiations and selling to make it the most positive experience. Her vast knowledge of the area, selling mountain properties and the market were invaluable. She exceeded our family’s expectations, and we could not be more grateful.”
Julia Purrington, PE Charlotte Wetzel
Broker Associate, REALTOR® Certified Mountain Area Specialist Call/Text (303) 520-8773
cwetzel@BHHSelevated.com www.BHHSelevatedliving.com
Charlotte helped me and my husband with multiple home sales and purchases in Evergreen and Denver. We loved working with her. She is personable, knowledgeable, and a great listener. She always took our concerns and needs seriously and was an effective diplomat and advocate on both sides of the table. We have since moved, but if we ever end up back in CO we will work with Charlotte again in a heartbeat.
by Holly Resignolo
KINDRED RESORT
Ski In. Ski Out. Then Ski Back Home Again
Designed as a state-of-the-art, mixed-use development, Kindred Resort features a Luxury Ski-In, Ski-Out Hotel with 95 Luxury Residences ranging from 1- 4 bedrooms. Residence owners and hotel guests will enjoy the finest resort amenities in-house and steps away from the ski slopes of Keystone Resort. A Hotel. A Club. A Resort. A Home.
The latest in slopeside living is coming to fruition and will be a home you will want to sink into with your family and friends. It can be all adventure with Keystone’s gondola steps away from your front door or maybe it is a retreat where you can relax on your balcony while taking in the views and ambience of the area. Adrenaline sports, snuggling on the couch. All of it is luxurious in a mountain town.
Kindred Resort will offer high-end amenities and services on par with those in Vail, Deer Valley and Aspen, including a private signature ski club with ski valet service, a full-service spa, an outdoor pool and hot tubs, plus a Kids Club. Retail space will include multiple restaurant concepts, as well as the new home for Keystone’s Ski and Ride School and a Keystone Sports rental shop.
“There is truly nothing like Kindred Resort in Summit County, or really in the mountain resort industry,” says Javier Monroy, partner in the Kindred development team. “Kindred is the best location of any new construction in the entire ski industry currently. The property is located just 50 steps from the River Run Gondola at a world-class year-round resort. Keystone is consistently rated as the best family-friendly ski resort in the country.”
Designed to Green Globe standards by Colorado-based, OZ Architecture, the project blends luxury finishes, décor and an upscale design aesthetic with natural elements utilizing the best practices in sustainability.
“Kindred is moving forward and has nothing but positive momentum,” says Shervin “Shevy” Rashidi, a partner with the project and a long-time Summit County resident, entrepreneur and philanthropist. “We are creating an amazing asset to the community, which will create jobs, opportunities and a new energy for Summit County visitors and residents.”
The Kindred Team is comprised of long-time, local Colorado and global developers and hospitality professionals. Together, the team has worked on projects throughout Colorado, including Aspen, Vail, Summit County and Denver, in addition to Mexico, Florida and beyond. The team is responsible for more than $4 billion in projects that include mixed-use, commercial, hospitality, multi-family and residential subdivisions, and is known for its bold entrepreneurial vision to create thriving and vibrant spaces full of life, technology, innovation and culture. That’s the vision for Kindred Resort and sounds like a great place to call home.
The Kindred team, along with their partners of PCL Construction, OZ Architecture and LIV Sotheby’s, broke ground in the fall of 2022. The opening date is projected to be in 2025.
www.kindredresort.com
Wellness
Feel It All
‘Feel
by Holly Resignolo
Shares Personal Experience to Shed Light on a Stigmafied Healthcare Issue
Looking in from the outside, living in our mountain towns seems like perpetual pristine powder days, wildflowers, and camaraderie. There is a darker side that lurks in our communities and a new film, Feel It All, chronicles one man’s experience with suicidal depression and his personal mission to shred the stigma of mental health and suicide.
Professional skier Drew Petersen has come forward and is sharing his journey, through film, from the depths of suicidal depression to finding purpose, strength, and resilience by setting a goal to run the Leadville Trail 100 ultramarathon and now launching this film. By blending the experience of skiing the highest 14,000-foot peaks in Colorado that surround the Leadville 100 course with the emotional, immersive story arc of running one of the most iconic 100-mile ultramarathons on the planet, the film shows how, within the struggle of living with mental illness lies an opportunity to access an infinite, inexhaustible well of strength to achieve our limitless potential. Petersen’s film aims to create powerful cultural change around mental health awareness and suicide prevention — something the adrenaline culture and sport machismo shunned in the past.
At the end of May 2024, Summit County local Drew Petersen, Building Hope, Arapahoe Basin, and Summit High School presented the world premiere of “Feel It All”, followed by a discussion about mental health in the mountains. A wellness fair marked the opening of the event both before and after the film.
Drew’s honest testimony deeply moved us. Watching Petersen stand up and share this story takes a lot of courage and grit. Suicide has affected almost all of us living in these high-energy communities. Mental Health care in our mountain towns is slowly becoming an acceptable, open topic that people can freely converse about without shame or harm to each of us. Drew is raising the curtain and shining a brighter light on what has been a taboo and very emotional subject. The film Feel It All is intended to convey that message.
You can view the film online, but tour dates continue to be added; we highly recommend seeing it.
www.drew-petersen.com/feelitall
Dr. Paul Fontana, D.C.
Providing Comprehensive Chiropractic Care In Evergreen and the Surrounding Communities since 1995
www.drpaul.life
Specializing in Decompression Therapy, an Alternative to Surgery for Herniated and Bulging Discs, Degenerative Disc Disease, Sciatica, Chronic Low Back Pain
I treat the root causes of your illness rather than the symptoms I support you in your quest for health, strength and vitality Routine Chiropractic Care results in optimal wellness
Treating patients from pediatric to geriatric
I will do an in depth consultation to create your individual treatment plan SCHEDULE YOUR APPOINTMENT ONLINE
Light Lounge Light therapy is a scientifically proven and FDA approved method to alleviate chronic pain and improve recovery. The Secret to Natural Pain Relief. REJUVENATE YOUR BODY EASE PAIN REDUCE/ELIMINATE NEED FOR DRUGS
We seek to help athletes, weekend warriors, and the health-conscious general public recover from activity and restore their bodies to a level of optimal health and performance. RECOVER, RESTORE, RENEW 4 Colorado Locations www.lightlounge.life
Treks & Travel TAOS
Taos Ski Valley delivers a quaint Mountain Town Feel with a Big Mountain Experiece and it’s an easy drive or quick flight away
Wintertime is spectacular in our Colorado Mountain towns, but there is a magical place to travel to outside of this great state that has some of the best skiing, snowboarding, and winter sports around. Welcome to Taos Ski Valley. I have had a love affair with Taos Ski Valley since traveling there this summer, and realizing how majestic it is with lots of summertime activities, so I wanted to tell you about how amazing Winter 2024-2025 is going to be.
Taos Ski Valley began as a small hill with one run and one lift in the 1950’s and is now a world class ski resort. The bonus is that Taos Ski Valley is more cost friendly than most ski resorts, less crowded, and you guessed it, shorter lift lines. I can tell Taos Ski Valley is about as intimate as you can get, but still gives you that big mountain experience.
Getting to Taos Ski Valley is easier than you think. JSX Jet Service from Rocky Mountain Airport will get you there from Colorado in under an hour, and you are whisked away to a winter wonderland. I stayed at the lovely Blake Hotel, but there are many other options for lodging once you get there.
Taos Ski Valley delivers that pure mountain experience including world class skiing and has such a quaint feel to it. The mountain is large with plenty of terrain for all levels of skiers and snowboarders, however, the Ski Valley is privately owned, which gives it a very different vibe. The Taos Ski Valley is home to one of the most famous ski and ride schools, the Ernie Blake Snowsports Program. This school is where even expert skiers can learn a thing or 2 from the instructors.
You certainly don’t have to be a skier or a boarder to enjoy Taos Ski Valley. From snowshoeing, ice skating, sledding or a new heated tennis court, the possibilities are endless. New this season is weekly programming for skiers and non-skiers which include yoga classes, scavenger hunts, live music, and much more. There is truly something for the whole family here.
The famous Bavarian Restaurant is something you must try après ski and during the day. Their pretzel is out of this world, and a cold beer pairs perfectly with this legendary snack. 192 At The Blake is a fabulous option for dinner. The wood fired pizza is one of the best pizzas I have had, and the handmade pasta is a must try. You won’t be disappointed.
There are some great events coming to the Ski Valley this winter such as The New Years Eve Torchlight Parade and Fireworks, the New Years Eve Snowball and The Martini Tree Bar. A short trip to the town of Taos is always a great time as well with tons of 5-star restaurants, art galleries, and boutiques for great shopping. You truly will never run out of things to do.
Taos Ski Valley should be top of your list when planning your next winter getaway. It is easily accessible, breathtaking and a guaranteed good time. The Ski Valley is giving me those big mountain vibes without all the big mountain fuss. See you up there this winter!
www.skitaos.com
Story by Caren Austin
Photos by Liam Doran
Mountain Spas delivers almost anywhere in Colorado most areas are Free Delivery, we provide our very own in house master technician that will come out and repair your hot tub. Also out of town, Air BnB or just need to hire someone to check the chemicals and maintain the hot tub call us today
Sleigh All Day
by Lisa Blake
5 COLORADO WINTER WONDERLAND RIDES
Make winter memories on a horse-drawn sleigh ride. Sit back, sip cocoa, nuzzle up in a thick blanket under the stars and take in magical, snowy landscapes that appear to be plucked straight from a fairytale.
Ready to sleigh all day? These Colorado outfitters have you covered:
ASPEN
Aspen Carriage and Sleigh has that nostalgic one-horse open sleigh vibe polished to perfection. Begin your adventure at Stillwater Ranch and relish in peaceful solitude as a friendly draft horse tows you across pristine meadows while following the Roaring Fork River.
www.aspencarriage.com
BRECKENRIDGE
Catch dinner and a show in Breckenridge with Golden Horseshoe Sleigh Rides. Dash through White River National Forest as two Belgian draft horses tow your chariot. Sip a hot toddy and settle into your interactive mining camp dinner theater performance. The hearty three-course camp dinner includes grilled steak, BBQ chicken or salmon, salad, chili, miner’s beans, corn on the cob, dinner rolls and plenty more.
www.coloradosleighrides.com
CRESTED BUTTE
Fantasy Ranch just outside of Crested Butte Mountain Resort whisks guests over serene fields of deep snow on a 30-minute horse-drawn open sleigh ride. Trips include a stop for hot cocoa by the fireplace at the Almont Resort. Keep your eyes peeled for elk, mule deer, bighorn sheep and bald eagles on this daytime excursion.
www.fantasyranchoutfitters.co
FRASER
Dashing Thru the Snow in Fraser caters to families with horse-drawn sleigh rides equipped with snuggly blankets, jingling bells and gentle-giant draft horses. Postride fun continues with steaming mugs of cocoa and marshmallow roasting around a roaring campfire while kids play on the sledding hill.
www. winterparksleighrides.com
STEAMBOAT SPRINGS
For a group outing, Wcall on Haymaker Sleigh Ride Dinners in Steamboat Springs. The red wooden sleigh carries around a dozen guests to a delicious, Colorado-inspired four-course dinner. Take in orange and pink sunsets as you head to dinner and a sparkling star-sprayed night sky on your journey back.
www.steamboat.com/things-to-do/dining/ haymaker-sleigh-ride-dinner
PHOTO
Celebrating Winter Holidays
GET INTO THE HOLIDAY SPIRIT
Wassail Days, Frisco
November 30 – December 8, 2024
Wassail Days is Frisco’s super fun celebration of all things winter and the holidays, celebrated by local businesses offering unique wassail recipes to sample. Wassail Days is also a competition among businesses serving Wassail What is Wassail?
Wassail is a hot, spiced cider served over the holidays and shared among friends and neighbors. What do you do during Frisco Wassail Days? Drink wassail of course! From Saturday, November 30 – Sunday, December 8, 2024, local businesses serve up their own secret version of wassail. Guests are encouraged to taste at least 12 different types of wassail at 12 different locations and fill their “12 Sips of Wassail Card.” Once the “12 Sips” card is filled out, guests can redeem it at the Frisco/Copper Information Center for a commemorative Frisco Wassail Days mug, while supplies last. www.townoffrisco.com/event/festival-events/wassail-days/
Frostival, Evergreen
December 1, 2024
Come join EPRD on Sunday, December 1st from 2 – 6 PM for an afternoon of holiday festivities on Buchanan Park Ball Fields! Local merchants will have goods for sale, guests can enjoy a petting zoo and face painting, plus Santa will be available for photos during certain time blocks! We will close out the evening by have a tree lighting ceremony for one of the largest trees in the park for us to enjoy all season.
www.evergreenrecreation.com/312/Frostival
Noel Night, Telluride
December 4, 2024
Noel Night marks the beginning of the holiday season with the lighting of the ceremonial Ski Tree, and shopping at local retailers. Participating merchants will offer holiday discounts in store, many throughout the day.
www.telluride.com/event/noel-night
Stifel Birds of Prey, Beaver Creek
December 6 – 8, 2024
It’s official: men’s and women’s FIS Alpine Ski World Cup races will be held on the famed Birds of Prey course in Beaver Creek on back-to-back weekends for the first time ever this December. The racing will be paired with a multi-day festival including concerts, family activities, the Beers of
Prey beer tasting, gatherings, celebrations, and more in Beaver Creek December 6-15, 2024. www.beavercreek.com/explore-the-resort/activities/
Holiday Walk, Evergreen
December 6, 2024
Join us for our 32nd Annual Downtown Evergreen Holiday Walk. This much loved nostalgic event is the event not to be missed during the Holiday season.
www.members.evergreenchamber.org/events/details/holiday-walk-91287
Lighting of Breckenridge + Race of the Santas, December 7, 2024
Breckenridge ups the ante on small town holiday charm with the return of Lighting of Breckenridge and Race of the Santas. The first weekend of December kicks off a festive holiday scene in the streets of Breckenridge. Hundreds of Santa look-alikes will run down Main Street in a race to kick-off the holiday season. Hang out post-race to watch the town transform into a real life holiday card thanks to more than 13,000 feet and 250,000 LED holiday lights. The iconic holiday lights in downtown Breckenridge are one of the most photographed sights during the snowy months and continue to shine and spread hope all winter long. www.gobreck.com/event/lighting-breckenridge-race-santas
Holiday Art Market, Silverthorne
December 7, 2024
Shop a local holiday art market on Saturday, Dec. 7 from 10 a.m. to 3 p.m. at the Silverthorne Pavilion. This is the perfect time to cross off everyone on your holiday shopping list! www.silverthorne.org
December 11, 2024
Ski Cooper Opens
Always dependent upon snowfall, but this is their projected opening date. www.skicooper.com
Ullr Fest, Breckenridge
December 12 – 14, 2024
Grab your Viking helmets and celebrate all things winter at the 60th anniversary Ullr Fest, December 12-14, 2024. Show your devotion at the Main Street parade and become part of history at the longest Shotski® “unofficial” World Record breaking attempt. If you’re in for a legendary party, this is one you won’t want to miss! www.gobreck.com/event/ullr-fest
Georgetown Christmas Market, Georgetown
December 14 – 15, 2024
The Georgetown Christmas Market is the first two weekends in December every year. Enjoy entertainment, horse & wagon rides, and more! www.visitclearcreek.com/events/
Hanukkah Mountain Celebration, Steamboat Resort
December 14, 2024
Join Rabbi Kolby Morris-Dahary of The Jewish Community of Steamboat on the Steamboat Stage at the base of the mountain in a celebration of the Festival of Light. Whether you are local or visiting, Jewish or not, you are invited to celebrate with us in song, treats (jelly donuts), and the ritual of lighting a Hanukkah menorah!
www.steamboat.com/things-to-do/events/hanukkah-at-the-mountain-celebration
Skiing Santa Visits Loveland Ski Area
December 24 – 25, 2024
Every Christmas Santa takes time out of his busy schedule to ski at his favorite area, Loveland! This year is no different as he makes his appearance on the 24 and 25. Not only will he be cruising the slopes, but also visiting the Ski & Ride School and Loveland Valley to spread holiday cheer and pose for photos.
www.skiloveland.com/events
December 21, 2024
Jingle on the Avenue, Golden
A holiday character mingle along Washington Ave. from 11th to 13th Street. Your little ones are sure to be delighted and there will be plenty of photo opportunities, live music, Newfoundland dog cart rides and lots of festive holiday fun for the whole family.
www.visitgolden.com/olde-golden-holidays/jingle-on-the-avenue
Santa & Mrs. Claus at Granby Ranch, Winter Park
December 22 – 23, 2024
Ho, ho, ho! Santa and Mrs. Claus are making a special stop at Granby Ranch this holiday season! Bring the whole family to meet the jolly couple and share your holiday wishes.
www.playwinterpark.com/granby/events
New Year’s Eve Fireworks, Keystone Resort
December 31, 2024
Bring the whole family and join us in River Run gondola plaza as we light up the night sky to ring in the new year. Get an early jump on a new years resolution – night skiing will run from 4 to 7 PM just in time to catch the show.
www.keystoneresort.com/explore-the-resort
Calendar of Events
OCTOBER
October 10 – 12, 2024
Salida Art Walk! Salida https://salidachamber.org/event/save-thedate-salida-art-walk/
October 11 – 13, 2024
Breckenridge Craft Spirits Festival, Breckenridge Colorado’s premier craft distilled spirits festival.
https://www.breckenridgecraftspiritsfestival.com
October 11, 2024
2nd Friday ArtWalk, Eagle https://www.eaglearts.org/events
October 11 – 13, 2024
New Terrain Brewing x FERAL Outdoor Gear Swap – Sales Event, Loveland See you there! https://skiloveland.com/events/
October 11 – 13, 2024
Guidestone’s Pumpkin Patch at the Hutchinson Ranch, Salida https://salidachamber.org/event/guidestones-pumpkin-patch-at-the-hutchinson-ranch/
October 11 – 12, 2024
Telluride Horror Show, Telluride https://www.telluride.com/event/telluride-horror-show/
October 11 – 13, 2024
Original Thinkers, Telluride Join Original Thinkers for conversation about Art, Ideas and Film presentations and more in Telluride, Colorado. https://www.originalthinkers.com
October 12, 2024
Ski Boot Camp, Arapahoe Basin https://www.arapahoebasin.com/event/ ski-boot-camp/2/
October 12, 2024
Apple Days Festival, Durango https://www.durango.com/event/apple-days-festival/
October 12, 2024
Mystery at the Museum, Frisco https://www.townoffrisco.com/event/history-heritage-events/mystery-at-the-museum/
October 12, 2024
Sage Burner Trail Race, Gunnison https://gunnisonvalleycalendar.com/ page.cfm?pageid=52204&catid=&eventid=856390&calendarid=39
October 12, 2024
Fall Pumpkin Patch, Pagosa Springs https://visitpagosasprings.com/index. php?section=events&evtid=6400
October 13, 2024
Chili Cook Off, Georgetown https://georgetown-colorado.org/event/ chili-cook-off/
October 14, 2024
https://www.carbondale.com/ events/#evt-indigenous-peoples-day
October 17 – 19, 2024
2024 Pastry Invitational. Aspen https://aspenchamber.org/events/19809
October 18, 2024
23rd Annual Colorado Snow and Avalanche Workshop (CSAW), Breckenridge C SAW is a professional-level event with content aimed at avalanche industry workers and advanced recreationalists. All are welcome to join for a day of presentations, networking, and displays from our industry partners. https://support.friendsofcaic.org/
October 18 – 20, 2024
Animas Valley Balloon Rally, Durango https://www.durango.com/event/animas-valley-balloon-rally/
October 18, 2024
3rd Annual Pumpkin Auction, Pagosa Springs https://visitpagosasprings.com/index. php?section=events&evtid=6346
October 19, 2024
Pumpkin Fun Run 2024, Avon
Start the spooky weekend with a 2K run, where participants are encouraged to wear their Halloween costumes! https://www.avon.org/Calendar.aspx?EID=5091&month=10&year=2024&day=28&calType=0
October 19, 2024
Youth Arts Festival & Makers Market, Durango https://www.durango.com/event/ youth-arts-festival/
October 19, 2024
The Hotdogger, Fruita https://gofruita.com/all-events/
October 19, 2024
Golden Beer Tasting & Chili Cook-off, Golden https://www.visitgolden.com/event/golden-beer-tasting-%26-chili-cook-off/17114/
October 19, 2024
Town Square Scare 2024, Kremmling https://business.kremmlingchamber.com October 19, 2024
Boo at the Bridge, Salida https://salidachamber.org/
October 19, 2024
Grand Nordic Ski Swap & Expo, Winter Park https://www.playwinterpark.com/tabernash/events/recreation-sports/grand-nordic-ski-swap-expo
October 24, 2024
Halloween Bike Parade and Powerhouse Party, Durango https://www.durango.com/event/halloween-bike-parade/
October 25 – 27, 2024
Trick or Treat Treasure Hunt 2024, Buena Vista https://business.buenavistacolorado.org
October 25, 2024
Country Western Dance, Silverthorne
Enjoy an evening of guided lessons from 7-8 p.m. followed by open dancing and cash bar until 11 p.m. Admission is $10 at the door. https://www.silverthorne.org/discover-silverthorne/public-art/special-events
October 26, 2024
Frisco Girls on the Run 5k, Frisco https://www.townoffrisco.com/event/athletic-events/frisco-girls-on-the-run-5k/
October 26, 2024
Halloween Hootenanny, Pagosa Springs https://visitpagosasprings.com/index. php?section=events&evtid=6006
October 26, 2024
Sunlight Ski Swap, Sunlight Mountain Resort https://sunlightmtn.com/component/ rseventspro/event/93-sunlight-skiswap?Itemid=437
October 27, 2024
EAPL Zombie Run 5K, Evergreen
Get your spook on…run, walk, creep or crawl for a ghoulish good time. https://downtownevergreen.com/do/eaplzombie-run-5k-1
October 31, 2024
Children’s Halloween Trick-or-Treat & Carnival, Durango https://www.durango.com/event/childrens-halloween-trick-treat/
October 31, 2024
Haunted Museum Trick-or-Treat, , Fairplay https://www.fairplayco.us/special-events
October 31, 2024
Halloween Spooktacular hosted by the Boys and Girls Club of the High Rockies , Fairplay https://www.fairplayco.us/special-events
October 31, 2024
Trick-or-Treat on Main Street, Frisco Frisco invites all ghouls, goblins, witches, https://www.townoffrisco.com/event/kidevents/trick-or-treat-on-main-street/
October 31, 2024
Train Rides at the Frisco Historic Park, Frisco
https://www.townoffrisco.com/event/kidevents/trick-or-treat-on-main-street/
October 31, 2024
Summit County Animal Shelter Halloween Dog Parade, Frisco
https://www.townoffrisco.com/event/kidevents/trick-or-treat-on-main-street/
October 31, 2024
Trick or Treat Street, Fruita https://info.fruitachamber.org/events/ details/trick-or-treat-street-14836
October 31. 2024
Trick or Treat Main Street, Ouray
October 31. 2024
Witches of the Wright, Ouray https://thewrightoperahouse.org/events
October 31, 2024
Halloween Parade, Telluride https://www.telluride.com/event/halloween-parade/
NOVEMBER
November 1, 2024
November First Friday – Dia De Los Muertos, Carbondale https://www.carbondalearts.com/first-friday
November 1, 2024
First Friday, Durango https://www.durango.com/event/first-friday/
November 1, 2024
First Friday! Art Groove, Estes Park https://www.estesartsdistrict.org/first-friday.html
November 1 – 2, 2024
National Ski Patrol Ski Swap, Powderhorn Mountain Resort https://www.powderhorn.com/events/ event/394-national-ski-patrol-ski-swap. html
November 1, 2024
First Friday Dia de los Muertos Celebration, SilverthorneThe Town of Silverthorne is honoring and celebrating Dia de los Muertos and the vibrant Latine
community living in Summit County at November First Friday. https://www. silverthorne.org/
November 2, 2024
Rocky Mountain Craft Spirits Festival, Estes Park
https://www.visitestespark.com/event/
November 2, 2024
Pumpkin Smash, Idaho Springs https://www.idahospringsco.com/ our-community/page/pumpkin-smash
November 2, 2024
2024 Heart of the Rockies Wedding Show, Poncha Springs https://www.colorfulcolorado.com
November 3, 2024
Rim Rock Marathon & Half Marathon, Palisade https://www.visitgrandjunction.com/ event/rim-rock-marathon-%26-half-marathon/486/
November 6, 2024
Local Appreciation Day, Wolf Creek Ski Area https://wolfcreekski.com/calendar-events/
November 7, 2024
Telluride Art Walk, Telluride https://www.telluride.com/event/telluride-art-walk/
November 8, 2024
Opening Day 2024-2025, Breckenridge https://www.breckenridge.com/
November 8, 2024
24/25 Opening Day, Copper Mountain https://www.coppercolorado.com
November 8, 2024
2nd Friday ArtWalk, Eagle
Join us on the 2nd Friday of every month for ARTwalk. https://www.eaglearts.org/events
November 9,| 2024
Annual Georgetown Bighorn Sheep Festival, Georgetown https://visitclearcreek.com/featured-events/
November 9, 2024
Warren Miller Film Screening, Sunlight Mountain Resort
https://sunlightmtn.com/component/ rseventspro/event/51-warren-miller-film-screening?Itemid=437
November 11, 2024
Mesa Verde Entrance Fee-Free Day, Durango https://www.durango.com/event/mesaverde-entrance-fee-free-day/
November 12, 2024
U.S. Ski Team Meet & Greet, Copper Mountain https://www.coppercolorado.com/thingsto-do/events/november-events/ski-teammeet-and-greet
November 13, 2024
Local Appreciation Day, Wolf Creek Ski Area. https://wolfcreekski.com/calendar-events/
November 14 – 17, 2024
10th Annual Ridgway Independent Film Fest, Ridgway https://ridgwaycolorado.com/ news-events-seperator/events/ridgway-independent-film-festival
November 15, 2024
Country Western Dance, Silverthorne Enjoy an evening of guided lessons from 7-8 p.m. followed by open dancing and cash bar until 11 p.m. Admission is $10 at the door. https://www.silverthorne.org/discover-silverthorne/public-art/special-events
November 15, 2024
Opening Day, Vail Vail Mountain opens for the season on Friday, November 15th, 2024. https://www.vail.com
November 16 – 17., 2024
Snowsation, Copper Mountain https://www.coppercolorado.com/thingsto-do/events/november-events/snowsation-2024
November 16, 2024
7th Annual Beacon Bash, Loveland Ski Area
Please join us for a fun-filled day of information, backcountry equipment drills and practice, and community, while raising money for Friends of CAIC! https://skiloveland.com/ events/?cid=mc-948a6a8e8cd15db3249023 17a630b853&month=11&yr=2024
November 20, 2024
Local Appreciation Day, Wolf Creek Ski Area
https://wolfcreekski.com/calendar-events/
November 21, 2024
Carbondale Turkey Trot, Carbondale https://www.carbondale.com/events/#evtturkey-trot
November 16, 2024
Downtown Tree Lighting presented by Enstrom Candies, Grand Junctionshttps:// www.visitgrandjunction.com/event/downtown-tree-lighting-presented-by-enstrom-candies/284/
Calendar of Events
November 21, 2024
Celebrations Around the World, Silverthorne
Learn about food, currency, traditions, languages, music, dances and more from our international neighbors living in Summit County.
https://www.silverthorne.org/discover-silverthorne/public-art/special-events
November 22, 2024
Uphill & Chill – Breakfast, Arapahoe Basin
https://www.arapahoebasin.com/event/ uphill-and-chill-breakfast/
November 22, 2024 – January 4, 2025
The Polar Express Train, Durango https://www.durango.com/event/polar-express/
November 22, 2024
Loveland Valley Opening Day, Loveland Ski Area
November 22, 2024
Winter Opening Day – Tentative, Powderhorn Mountain Resort
https://www.powderhorn.com/events/ event/349-winter-opening-day-tentative. html
November 23, 2024
17th Annual CAIC Benefit Bash, Breckenridge
Your ticket purchase supports the CAIC forecasts and avalanche safety in Colorado! This is the 17th annual kickoff party to fundraise for avalanche safety and celebrate the backcountry community. Join us on Saturday, November 23rd, at the Riverwalk Center in Breckenridge for the season’s biggest and best fundraiser for avalanche safety. Your ticket includes drink tickets, live and silent auction bidding, and a chance to win from a huge mountain of gear giveaways from our sponsors. https://www.facebook.com/ events/1964077034017574/?ref_ source=newsfeed&ref_mechanism=feed_attachment&action_context=%257B%2522action_history%2522%253A%2522null%2522%257D
November 23, 2024
Winter on the Mountain 2024-2025, Glenwood Caverns
https://www.glenwoodcaverns.com/ events/winter-on-the-mountain/
November 23, 2024
Steamboat Opening Day 2024, Steamboat Ski Resort
https://www.steamboat.com/things-to-do/ events/opening-day
November 27, 2024
Opening Day, Beaver Creekhttps://www. beavercreek.com/
November 28, 2024
Opening Day, Aspen/Snowmass https://www.gosnowmass.com/event/ snowmass-opening-day-2024/
November 28, 2024
BVSC Turkey Trot 5K & Family Fun Run, Buena Vista https://www.oneloveendurance.com/bvscturkeytrotrace.html
November 28, 2024
11th Annual Frisco Turkey Day 5k, Frisco https://www.townoffrisco.com/event/athletic-events/turkey-day-5k/
November 28, 2024
Thanksgiving Dinner, Purgatory Resort https://www.purgatory.ski/event/thanksgiving-dinner/2024-11-28/1/
November 29, 2024
Thanksgiving Celebration, Copper Mountain https://www.coppercolorado.com/
November 29,2024
Catch the Glow Parade, Estes Park https://www.visitestespark.com/event/ catch-the-glow-parade/13065/
November 29, 2024
34th Annual Lighting Ceremony, Glenwood Springs https://www.hotelcolorado.com/our-hotel/ events/
November 29, 2024
Salida Parade Of Lights Lighting of Christmas Mountain USA, Salida https://www.colorfulcolorado.com
November 29, 2024
Christmas Mountain 5 Mile Run, Salida https://www.colorfulcolorado.com/ events/?_evDiscoveryPath=/event/86968rchristmas-mountain-5-mile-run
November 29, 2024
Warren Miller’s 75, Telluride https://www.telluride.com/event/warren-millers-75/
November 30,2024
Estes Park Holiday Wine Festival, Estes Park https://www.visitestespark.com/event/ estes-park-holiday-wine-festival/15563/
November 30 – December 8, 2024
Wassail Days, Frisco
https://www.townoffrisco.com/event/festival-events/wassail-days/
November 30, 2024
Frisco Tree Lighting, Frisco
https://www.townoffrisco.com/event/festival-events/wassail-days/
November 30, 2024
Winter Carnival & The Lighting of River Run, Keystone Ski Resort https://warrenstation.com/event/keystones-winter-carnival-the-lighting-ofriver-run/
November 30, 2024
Holiday Tree Lighting, Winter Park Resort https://www.winterparkresort.com/ things-to-do/events/holiday-lights-showand-tree-lighting
DECEMBER
December 1, 2024
Frostival, Evergreen https://www.evergreenrecreation.com/312/ Frostival
December 1, 2024
85th Anniversary Painting & Drawing Contest, Wolf Creek Ski Area https://wolfcreekski.com/calendar-events/
December 1, 2024
College Day, Wolf Creek Ski Area College Students
December 2, 2024
Local’s Clinics – Women’s Performance Clinic, Powderhorn Mountain Resort https://www.powderhorn.com/events/ event/351-local-s-clinics-women-s-performance-clinic.html
December 4, 2024
Winter Expo, Steamboat Springs https://www.steamboatchamber.com/ event/winter-expo/8249/
December 4, 2024
Noel Night, Telluride https://www.telluride.com/event/noelnight/
December 5, 2024
Outdoor Divas Women’s Demo Day, Loveland Ski Area
Women’s Free Ski Demo Day at Loveland Ski Area
https://skiloveland.com/events/?yr=2024& month=12&dy=&cid=mc-948a6a8e8cd15db324902317a630b853
THERE ARE SO MANY EVENTS WE CANNOT FIT THEM ALL - SO SCAN THE QR CODE BELOW AND LEARN ABOUT THEM ON OUR WEBSITE:
WHAT IS YOUR PROBLEM??
CHECK THE CURRENT AVALANCHE CONDITIONS BEFORE HEADING INTO THE BACKCOUNTRY
Get Stoked Ski Areas Are Opening...
Naughty? Nice? Nope, just our favorite list:
Arapahoe Basin — As soon as conditions allow in October
Aspen Highlands — Dec. 14
Aspen Mountain — Nov. 28
Beaver Creek Resort — Nov. 27
Breckenridge Ski Resort — Nov. 8
Buttermilk — Dec. 14
Copper Mountain Resort — Nov. 8
Crested Butte Mountain Resort — Nov. 27
Echo Mountain — As soon as conditions allow in December
Eldora — Nov. 15
Granby Ranch — Nov. 28
Howelsen Hill Ski Area — Nov. 30
Sunlight Mountain Resort — As soon as conditions allow in early December
Keystone Resort — Mid-October, pending early season conditions
Loveland Ski Area — As soon as conditions allow in late October or early November
Monarch Mountain — As soon as conditions allow in November
Powderhorn Mountain Resort — Nov. 29
Purgatory Resort — Nov. 16
Silverton — TBD
Ski Cooper — Dec.11
Snowmass — Nov. 28
Steamboat — Nov. 23
Sunlight Mountain Resort — As soon as conditions allow in early December
Telluride Ski Resort — Nov. 28
Vail Mountain — Nov. 15
Winter Park Resort —December 3
Wolf Creek — As soon as conditions allow in late October or early November
***All Dates are Subject to change..
Get to know our team
Welcome to our office!
My team and I will take the time to get to know you, so we know we’re bringing you closer to the future you see for yourself. Together, we’ll create a personalized strategy to help you achieve your goals.
We’re passionate about getting to know your hopes and dreams and helping you turn them into reality. We’d welcome the opportunity to do that for your friends and family, too, if you’d like to introduce us.
Thank you for your business, and welcome to the Edward Jones family.
Davis A Linden , CFP ®, ChFC®, CPWA® Financial Advisor
25918 Genesee Trail Road Suite 130 Golden, CO 80401 303-526-0133
We work as a team in our office to get you the information and answers you need as quickly as possible. Priscilla and Chanae will often be your first point of contact and help you with most inquiries.
Priscilla
Bradley Senior Branch Office Administrator
Chanae Gallup Branch Office Administrator
Our commitment to you
We believe when it comes to your financial journey, you deserve a personal relationship and professional advice. This means focusing on the future you see for yourself, building strategies just for you and helping you stay on track.
Our areas of focus include:
• Wealth Strategies
• Retirement Income Strategies
• Estate and Legacy Strategies
• Protection Planning
• Socially Conscious Investing
• Business Owner Strategies
Client meetings
Putting our clients’ interests first is — and always has been — at the core of what we do. Regular reviews are one of the most important ways to help keep you on track toward your goals.
Meeting regularly, we’ll:
• Discuss your goals
• Understand your comfort with risk
• Review your financial strategy
Office hours
Monday-Friday 8am-4pm
Scan the code with the camera on your phone
