December 2013, Volume 17, Issue 8 by Matrix Digital Media Inc

December 2013 • Volume 17, Issue 8

Environmental Groups Sue Washington Dairies

Hunter Kills Infected Elk Near Donnelly

Idaho Farm Bureau

BLM Approves Gateway West Power line Route

We Love our Smartphones, but What About Smart Food? By Bob Stallman AFBF President

Smartphones, video games, tablets, apps the list could go on and on. Our society and economy run, function and communicate via technology. Technology has become so advanced that we now use the “phone” portion of the Smartphone far less than we use the device to browse the Web, tap into

Memo to Feds: Thanks for a Nice Healthy Pack of Wolves and Knowing What’s Best for Idaho By Frank Priestley President Idaho Farm Bureau Federation

Wolf recovery in the Northern Rocky Mountains is one of the

The Beginning of the 75th Year The Idaho Farm Bureau has been looking forward to and anticipatBy Rick Keller CEO Idaho Farm Bureau Federation

ing fiscal year 2014 for many years. It is a milestone year. Seventy-five years ago, this coming September 15th, in 1939, a small group of community Farm Bureau leaders met in 2

Idaho Farm Bureau producer / DECEMBER 2013

The Ag Agenda social media, listen to music and play games.

Farmville vs. Farm Technology

have used technology to produce more food, feed, fiber and fuel, while using less acreage, chemicals and water. Now, facing quite possibly the biggest challenge of our generation - to produce 100 percent more food by 2050 - we need technology to feed far more than our brains and our Facebook accounts. In fact, in doubling the amount of food grown in the

For years, farmers and ranchers

See STALLMAN, page 8

Technology is changing the way we do just about everything, and by all accounts we can’t get enough of it. Until we start talking about food technology, often referred to as biotechnology, and then our mindsets revert to the Dark Ages.

greatest success stories in the history of the Endangered Species Act – that is unless you live here. In a period of time spanning less than 20 years, our federal government led by then Secretary of Interior Bruce Babbitt and President Bill Clinton, transplanted, recovered, and recently pulled nearly a million dollars in funding for wolf management activities. In their wake, Idaho residents get to pick up the tab for damages caused by a growing population of the most cunning predators in the forest. an equally small hall in Murtaugh, Idaho (in Twin Falls County) and organized the Idaho Farm Bureau Federation. The local community Farm Bureaus of Murtaugh, Filer, Grace, Tyhee and Lava Hot Springs sent a total of eleven representatives and gathered on a busy Friday to unite their efforts to affiliate with the American Farm Bureau and “to work for the well-being of farm and ranch families.” From this small beginning, the Idaho Farm Bureau institution was born in the state.

We’re betting Idaho Gov. C.L. “Butch” Otter would like to deliver a bill and a solid boot to the rear ends of those responsible for this federal government “gift” that has manifested itself into an unfunded mandate. However, being the pragmatic leader he is, Gov. Otter formed a task force made up of state wildlife managers, livestock operators and sportsmen’s representatives to find a solution. Later this winter our state legislators will have the dubious pleasure See PRIESTLEY, page 8

What precipitated that long ago assembly on a busy fall day when so many were harvesting the season’s crops? To answer that question, we must know of the conditions that were afflicting agriculture in 1939. The plight of farmers and ranchers in the 20’s and 30’s was bleak. The difficulties farmers and ranchers experienced most often were the result of actions and conditions generated thousands of miles away from their meager fence lines in See KELLER, page 14

Volume 17, Issue 8

IFBF OFFICERS President ................................... Frank Priestley, Franklin Vice President ..................................Mark Trupp, Driggs Executive Vice President .............................. Rick Keller BOARD OF DIRECTORS Bryan Searle ............................................................Shelley Scott Bird .......................................................... Pocatello Chris Dalley ....................................................... Blackfoot Dean Schwendiman ........................................... Newdale Danny Ferguson ........................................................Rigby Scott Steele ..................................................... Idaho Falls Gerald Marchant .................................................. Oakley Rick Pearson ................................................... Hagerman Mike Garner.............................................................. Declo Curt Krantz ............................................................ Parma Mike McEvoy..................................................... Middleton Tracy Walton ....................................................... Emmett Marjorie French .............................................. Princeton Bob Callihan . ...................................................... Potlatch Tom Daniel ............................................... Bonners Ferry Carol Guthrie ......................................................... Inkom Cody Chandler ..................................................... Weiser STAFF Dir. of Admin. Services ....................... Nancy Shiozawa Dir. of Organization............................... Dennis Brower Commodities & Marketing Assistant ........... Peg Pratt Member Services Assistant . ................... Peggy Moore Publice Relations Assistant ..................... Dixie Ashton Dist. I Regional Manager .......................... Justin Patten Dist. II Regional Manager ....................... Kendall Keller Dist. III Regional Manager .................. Charles Garner Dist. IV Regional Manager ..........................Brody Miller Dist. V Regional Manager ...................... Bob Smathers Dir. of Governmental Affairs ...............Russ Hendricks Asst. Dir. of Governmental Affairs ... Dennis Tanikuni Energy/Natural Resources . ..................... Bob Geddes Director of Public Relations ............. John Thompson Video Services Manager ............................ Steve Ritter Broadcast Services Manager .................... Jake Putnam Office Manager, Boise ................... Julie Christoffersen Member Services Manager ........................ Joel Benson Printed by: Owyhee Publishing, Homedale, ID GEM STATE PRODUCER USPS #015-024, is published monthly except February, May, August and November by the IDAHO FARM BUREAU FEDERATION, 275 Tierra Vista Drive, Pocatello, ID 83201. POSTMASTER send changes of address to: GEM STATE PRODUCER P.O. Box 4848, Pocatello, ID 83205-4848. Periodicals postage paid at Pocatello, Idaho, and additional mailing offices. Subscription rate: $6.00 per year included in Farm Bureau dues.

MAGAZINE CONTACTS: Idaho Farm Bureau Federation EDITOR (208) 239-4292 • ADS (208) 239-4279 E-MAIL: dashton@idahofb.org www.idahofb.org

Cover: Environmental groups have brought a lawsuit in Washington’s Yakima Valley contending that dairy manure has increased groundwater nitrate levels. Farm Bureau file photo

Five dairies in Washington’s Yakima Valley are facing groundwater contamination charges. The case, brought by two environmental groups, has nationwide implications. Farm Bureau file photo

Yakima Dairies Sued in Federal Court Case Could be Precedent-Setting

By Jake Putnam Environmental groups are suing five Yakima Valley dairies over alleged waste disposal violations and nitrate contamination of groundwater. The environmental groups Community Association of Restoration of the Environment (CARE) and the Center for Food Safety filed the suit after a U.S. Environmental Protection Agency (EPA) report claimed nitrate levels in groundwater have worsened because of the dairies. “Manure is the unwanted waste in the production of milk,” Attorney Charlie Tebbutt said in Federal District Court. Last February, CARE sued the five Yakima Valley dairies under federal solid waste laws, saying the dairies’ method of handling waste amounted to “open dumping” and in the process contaminated thousands of residential water wells. Both sides hired high-profile attorneys because of far-reaching implications. Insiders say that this case could set expensive precedents for manure disposal nationwide. Environmentalists consider manure a waste byproduct of milk production, while dairies contend the byproduct is valuable as bedding, fertilizer and compost. Idaho is the third largest dairy production state in the nation and the case has an IdaSee DAIRY LAWSUIT page 3 Idaho Farm Bureau producer / DECEMBER 2013

DAIRY LAWSUIT

Continued from page 3

ho slant. Half of the legal fees in the civil lawsuit are being picked up by the Idaho Dairymen’s Association and Boise attorney Deb Kristensen is representing the dairies.

plicated consent order upon Yakima dairy operations,” said Naerebout. “The authority was based on an EPA study that the scientific community stated was flawed.”

“No doubt, this is a national issue brought by national environmental groups,” said Bob Naerebout executive director of the Idaho Dairymen’s Association. “This lawsuit impacts every livestock operation in the United States.”

Dairy representatives are quick to point out that records show that there were no violations by any of the dairy operations. In fact the EPA has not imposed a single fine. “They met all requirements of their state Nutrient Management Plans,” said Naerebout.

A 2012 EPA study of private wells in the Yakima Valley found that 20 percent of 331 wells tested had nitrate levels above federal drinking water standards. The EPA has not disclosed why they tested only near dairies. They say high nitrate levels pose a health risk for more than 24,000 residents of the Yakima Valley. After the tests, dairies swung into action. Late in 2012 they addressed health concerns and agreed to reduce waste impacts on the watershed by entering into a legally binding agreement with the EPA. The plan was embraced, even praised by state and federal officials but rejected by the two environmental groups. CARE attorney Tebbutt told the media that the EPA agreement with the dairies reinforced failed strategies and “will not solve the contamination.” The groups said that even with new restrictions the dairies are still putting people at risk based on the EPA test findings. “The EPA sought emergency authority under the Safe Drinking Water Act to impose a com4 #

Naerebout says the lawsuit has had a chilling effect in the dairy community because if this lawsuit is successful it could result in new waste management regulations that could increase the cost of production on U.S. farms by billions of dollars per year. “If this lawsuit is successful all farming activities using common manure management systems throughout the United States which are managed by state agricultural departments and state environmental agencies will be subject to a new set of sweeping federal regulations that will result in endless litigation,” warned Naerebout The two Environmental groups said they “look forward to obtaining an order from the Court requiring the dairies to clean up so that the taxpayers are not stuck with the bill while the dairies reap profits at the expense of the community.” Dairy and agriculture groups say either way taxpayers will end up paying millions of dollars in legal fees because of the Equal Access to Justice Act

Idaho Farm Bureau producer / DECEMBER 2013

which requires taxpayers to pay environmental group’s legal fees. The environmental lawsuit alleges that leaking lagoons and over-applied manure in fields have formed a major public and environmental health threat. The five Yakima dairies named in the lawsuit are: Cow Palace Dairy, George DeRuyter and Son Dairy, D&A Dairy, Liberty Dairy and H&S Bosma Dairy. According to the Centers for Disease Control and Prevention, nitrates are formed naturally when nitrogen combines with oxygen or ozone, and they’re essential for all living things. But the Center warns that high levels in drinking water are unhealthy, especially for infants and pregnant women. Fertilizers, septic systems, animal feedlots, golf courses and even lawns according to CDC reports, can elevate nitrate levels in drinking water. Private wells are more likely to experience high nitrate levels during the winter and spring runoff, if they’re dug too shallow. Under the EPA agreement signed this past spring, the dairies started modifying their nitrate handling practices. They also agreed to start an eightyear groundwater-monitoring project to keep tabs on nitrate levels and to see if their efforts are working. They all agreed to test their neighbors private wells, and provide bottled water for wells that exceed the federal drinking water standard for nitrate levels greater than 10 parts per million. “This is a good agreement,

especially for those working locally to protect Yakima Valley groundwater,” said EPA Regional Administrator Dennis McLerran, in Seattle. “By working constructively with us in this local situation, the dairies have committed to protect drinking water and we have committed to collaborate on practices that keep people safe and farms in business.” EPA is also asking state agencies, including the Washington State Departments of Agriculture and Ecology, to strengthen management programs governing manure application. In addition, a Lower Valley Groundwater Management Area organization will work on comprehensive solutions to groundwater contamination. One farm is trying to drop out of the case, and made a court appearance late last month. Rick and Marlene Haak did not sign the agreements because the mandates were too expensive, according to Jay Gordon, executive director of the Washington State Dairy Federation. The family quit farming and auctioned off their cows last May. Boise attorney Deb Kristensen last summer attempted to get the case dismissed but was over turned. She argued that four of the five dairies are operating under the EPA agreements enforcing federal clean water statutes, making solid waste claims a needless “duplication.” The case is set to go to trial in September of 2014.

Cascade Hunter Shoots Infected Elk By John Thompson Hunting on private land near Donnelly this fall, David Bracht of Cascade and his wife harvested a seemingly healthy cow elk. However, when they began field dressing the animal they found white worms throughout the elk’s muscles and internal organs. Bracht had seen a flyer on Echinicoccus granulosus or hydatid disease in a local store and contacted the Idaho Department of Fish and Game. Fish and Game officials advised Bracht to bury the elk carcass and they took a sample to their laboratory in Caldwell. Fish and Game officials at the laboratory said they could not release results of the examination of the elk parts to the general public. In a telephone conversation with the Idaho Farm Bureau in mid-November, Bracht said he had not yet heard back from Fish and Game about the test results. According to the Fish and Game website, Cystic Hydatid Disease is common worldwide. The adult tapeworm lives in the small intestine of canids including dogs, wolves, coyotes and foxes. The larval form, hydatid, is usually found in the lungs or liver of an herbivore including deer, elk, moose, sheep and cattle. Humans can become infected with the larval hydatid stage after ingesting eggs of the parasite. If a canid eats a hydatid from an ungulate, the juvenile tapeworms grow into adults in the intestines of the canid host. As the tapeworm matures it releases eggs in the feces of the canid. If an herbivore then grazes an area that is contaminated with the tapeworm eggs, those eggs that are ingested can hatch and the larvae will migrate through blood vessels, generally to the lungs or liver where hydatid cysts form. If a human eats an egg it can hatch and form a cyst in tissue, generally the lungs or liver. The cysts can vary in size from one to 14 inches and generally take years to develop, according to Idaho Fish and Game. Since 1998, Idaho Fish and Game has conducted disease surveillance in wildlife

including ungulates and wolves. No evidence of this tapeworm, eggs, or larva was discovered until 2006. In 2006, hydatid cysts were found in the lungs of a mountain goat from Atlanta, Idaho. The adult tapeworm was also first found in the intestines of wolves in 2006. During intensive surveillance from 2006 - 2010, hydatid cysts were found in the lungs of numerous deer and elk from central Idaho and 62 percent of wolves tested were determined to be infected with the tapeworm. An elk taken near Donnelly this fall is believed to have been Hunters and pet owners infected with Echinicoccus granulosus or cystic hydatid disease. are advised to take the fol- Photo Courtesy of David Bracht lowing precautions: If dogs feed on an infected, dead animal, • Do not harvest obviously sick or injured which Evans said is becoming more common in Idaho, the dog will become a host animals. for the tapeworm that is part of hydatid • Wear latex or rubber gloves when field cyst cycle. The symptoms will be mostly dressing and skinning game. the same as the more common roundworm • Thoroughly cook wild game meat. symptoms, Evans said. Dogs will be listless, and have a dull coat. Evans said the • Do not touch or disturb dead animals or only medication that will kill tapeworms in carnivore feces. dogs is called Drontal Plus containing the • Regularly deworm pet dogs. active ingredient praziquantel. It will kill both roundworms and tapeworms in dogs. • Do not let pet dogs eat organs or scraps from hunter harvested or road killed ani- Evans added that one glaring omission mals. from the Fish and Game’s list of precautions for hunters is to wear a dust mask • Practice good hygiene - washing hands over your mouth and nose, especially if you and washing contaminated clothes, espeare skinning a wolf. All canids like to roll cially after handling animals or feces. in feces which means parasitic eggs could Custer County veterinarian Rod Evans be in the fur. If the eggs become airborne said there isn’t much livestock operators and a human inhales one, they can develop can do to treat animals that have developed a cyst in their lungs. Eye protection is ancysts in their organs. The reason, Evans ex- other precaution worth considering. Evans plained is the medicine travels through the said hunters field dressing elk or deer could bloodstream. Once a cyst forms the medi- nick a lung or liver cyst. The cysts can pop cine can’t penetrate it. and spread larvae which could land in a hunter’s eyeball and create a cyst. Idaho Farm Bureau producer / DECEMBER 2013

Back to the Future By Russ Hendricks America was founded on a true and noble principle, that all men are created equal; and that each possesses God-given and inalienable rights, among which are the rights to life, liberty and property. To secure these rights, governments are instituted; deriving their just powers from the consent of the governed. Our country is a constitutional republic; a federation of autonomous states tied together by a Constitution that explicitly enumerates and limits federal powers, reserving all other powers to the states and to the people. This simple formula was revolutionary and unleashed the greatest advancements in every field of human endeavor the world has ever seen since the dawn of humanity. By adherence to these principles, Americans used to be noted far and wide for their self-reliance, independence, productivity, a desire for the freedom and opportunity to succeed or fail on their own merits and in protecting the rights of all. They did not ask for, nor expect anybody to guarantee them success or prosperity; accepting the risk of failure, pulling themselves up by the bootstraps to try again, relying on their own genius, hard work and ingenuity to provide for their needs and pursue their dreams. Sadly, those days and values are slipping away. Now an increasing number of our neighbors are more interested in government taking care of them, in security rather than opportunity, in something for nothing and in equality of outcome rather than equality of opportunity. Perhaps they don’t realize it, but to fully implement these “new values” requires going back hundreds of years and utilizing the same methods of the old and oppressive regimes that our ancestors consciously chose to break away from; namely taking 6

away people’s rights and freedom, providing privileges to some at the expense of others, creating rules and laws that apply unequally, government telling us what we can and cannot do instead of the reverse, and coercively taking from those who earn to “redistribute” to those who do not. Why is it that going back to the old ways is perceived as new and enlightened when we already know that those methods destroy liberty under the illusion of equality and security? This is not progress, but a return to the subjugation we rejected so long ago. None of our Founding Fathers would recognize our nation today as the one they sacrificed so much for. What happened to us? How did our values change so much over the generations? Primarily it is because we have forgotten our history and what it was that allowed us to become the most prosperous nation in the history of the world - limited government. The genius of our Founding Fathers was specifically limiting what the government could do, and then limiting the inevitable expansion of power by providing checks between the three branches of government as well as between the states and federal government. Unfortunately, almost immediately after the ratification of the Constitution, the forces for bigger and more powerful government began working to push the envelope of what government could do. Over the past 226 years there has been a significant erosion of Constitutional limits. Today, there is almost nothing that is considered unconstitutional. That is wrong. Not only have those within the government been relentlessly expanding the scope and reach of their power, but citizens are also increasingly pushing for government to do

Idaho Farm Bureau producer / DECEMBER 2013

Russ Hendricks

more, mostly far beyond the limits that the founders so wisely set. The more we have asked and allowed government to do for us, the more our attitudes and values have changed. Rather than being a country of free and rugged individuals, we are now mostly docile subjects. We allow Congress to tell us which light bulbs we can buy, how many gallons of water our toilets will flush and what soap we can use in our dishwashers. There is no aspect of our lives the federal government does not control whether we know it or not. To reverse this trend, we must all take the time necessary to read and understand the Constitution. It is not a long document, nor difficult to comprehend. It was written in plain language so that every citizen may know and understand the limits placed on our government. Only through a well-informed citizenry can we hope to reverse the trend that is eroding our liberty and reducing opportunity for all. The Constitution provides the pathway for us to reclaim our heritage and our future. Russ Hendricks is the Idaho Farm Bureau Director of Governmental Affairs. He can be reached at rhendricks@idahofb. org.

A Salute to Idaho Veterans The Idaho Farm Bureau celebrated the Third Annual Salute to Idaho Veterans on November 9. Close to 500 people attended the event. An essay contest was held for three different age groups of students. Congratulations go to Elizabeth Jolley, 4th grade, from Victor, Molly Schwartz, 8th grade, Ferdinand, and Sarah Hibbert, 12th grade, Pocatello. Air Force Senior Master Sergeant (Ret) Robert M. Davis was the keynote speaker. Photos by John Thompson

Idaho Farm Bureau producer / DECEMBER 2013

STALLMAN

Continued from page 2

next 37 years, 70 percent of that additional food will have to come from efficiency-enhancing technologies that will compensate for one of the few things technology can’t produce: farm and ranch land. Through advancements in science and technology, agriculture production has made tremendous strides. Consider the improvements to corn yields since the mid-to-late 1800s. In 1870, the national corn yield was 29 bushels per acre. This year, corn yields are projected to be 155.3 bushels per acre. The advancements in science and technology have resulted in a roughly 436 percent increase in the nation’s corn yields since 1870. Today, approximately 90 per-

Today, approximately 90 percent of corn, soybeans and cotton grown in the U.S. are adopted from a biotech variety. Yet, there has not been a single documented, statistically significant incident of harm to human health or to the environment. cent of corn, soybeans and cotton grown in the U.S. are adopted from a biotech variety. Yet, there has not been a single documented, statistically significant incident of harm to human health or to

the environment. Due to the stellar performance of biotechnology products, the U.S. government, the World Health Organization, the American Medical Association and the National Academy of Sciences have all embraced the safety and benefits of these critical advancements. Still, some people are reluctant to accept this technology, let alone embrace it, as a means of feeding an increasing population. The Great Contradiction To those who continue to be skeptical of biotechnology, please consider this: every choice you and I make involves risk. Waking up, eating breakfast, taking a shower, driving to work or even walking on the sidewalk has its hazards.

And what about your new smartphone? There are risks associated with that, too. The reality is that we accept that technology can help mitigate these risks to the benefit of all society. Why are we still in the Dark Ages in our approach to food technology, but we’re giddy over the release of the iPhone 5s? With a partner in technology, farmers and ranchers are prepared to meet the food, fuel and fiber demands of the 21st century, but there, too, is a risk: the minority who contradict their own acceptance of technology could ultimately eliminate food options for those who would take a meal over the latest iPhone any day.

Priestley

Continued from page 2

of deliberating over a bill that will generate money from both state and private sources to fill in the void left for us by federal officials who think they know what’s best for Idaho. Those working on the task force assigned to find a solution to this predicament deserve an “atta-boy” at the very least for their efforts. But that’s probably more than they will get. Their proposed solution is sensible but finding anyone who likes it will be difficult. The irony in all of it is that hunters and livestock operators – those who wanted wolves reintroduced in Idaho the least – 8

will be responsible for ponying up a lot of the cash it will take to backfill for the federal government’s hit and run policy on wolves. The feds have pulled $742,000 out of Animal Damage Control’s budget (ADC), a USDA agency tasked with managing wildlife, over the past three years. The cut has resulted in the loss of 10 full-time employees. The state task force proposal includes $110,000 put up by the cattle industry to be generated through an increase in brand registration fees and other money generated by sheep and goat producers. The Idaho Fish and Game Department is plan-

Idaho Farm Bureau producer / DECEMBER 2013

ning to generate $110,000 in matching funds through a hunting license fee increase and the remaining funds, equaling $400,000 would come from the state’s general fund. The money would then be doled out to ADC for control and prevention of wolf damage. Pragmatic on one hand and loathsome on the other, this new bill is likely to contain something for nearly everyone to dislike. Many livestock operators, who’ve never had wolf depredation on their ranches, don’t see a binding need to contribute. Hunters certainly don’t want to pay more for licenses when wolf reintroduction has

resulted in fewer opportunities to harvest big game. And for the general tax-paying public, in lieu of diverting funds from somewhere else, do we really need a wolf tax to add to the monthly bills? However, like it or not, and as the state’s top wildlife management experts have deftly pointed out, wolves are now a permanent part of our landscape. While we certainly don’t want to contribute more money to a problem we didn’t want in the first place, leaving the problem unchecked doesn’t seem viable either.

The DAYs ARe long buT The office hAs A PReTTY sWeeT vieW.

They work the land sun up ‘til sun down – every day rain or shine. Chances are, you don’t think twice about the many ways America’s farmers and ranchers enhance our everyday lives. We rely on them for everything from comfortable clothing to quality meats and fresh produce. That’s why we continue to thank the farm families who work and care for this great land.

www.fbfs.com/SayThanksToAFarmer /SayThanksToAFarmer

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Idaho Farm Bureau producer / DECEMBER 2013 9 7/11/13 1:06 PM

Focus on Agriculture

A Positive Take on How Agriculture Affects Climate Change By Stewart Truelsen Capital-intensive, large-scale farming is credited with making a positive contribution to reducing greenhouse gas emissions and climate change. According to Dr. Paul Vincelli, plant pathologist at the University of Kentucky College of Agriculture, Food and Environment, “Emissions of 10

heat-trapping greenhouse gases from the agricultural sector have stayed flat over recent years, but yields or agricultural productivity have continued to rise rather rapidly.” In other words, U.S. farmers are producing more and more food while greenhouse gas emissions from their farms have flat lined. Another way to look at it is

Idaho Farm Bureau producer / DECEMBER 2013

even more impressive. The carbon footprint per unit of agricultural production - per bushel of corn or gallon of milk - in the United States has dropped substantially over the years. On that basis, farmers are reducing their potential impact on climate change. By contrast, in developing countries crop yields are often much lower, requiring more

land in cultivation, which Vincelli says can multiply the carbon footprint of food production as much as three times. According to a newly released report by the World Meteorological Organization, the accumulation of greenhouse gases in the atmoSee FOCUS ON AG, page 14

Idaho Farm Bureau producer / DECEMBER 2013

Cost of Classic Thanksgiving Dinner Down for 2013 The American Farm Bureau Federation’s 28th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.04, a 44-cent price decrease from last year’s average of $49.48.

serve a family of 10. There is also plenty for leftovers. The big ticket item—a 16-pound turkey— came in at $21.76 this year. That was roughly $1.36 per pound, a decrease of

“The cost of this year’s meal, at less than $5 per serving, remains an excellent value for consumers,” said AFBF President Bob Stallman, a rice and cattle producer from Texas. “America’s farm and ranch families are honored to produce the food from our nation’s land for family Thanksgiving celebrations,” he said. “During this holiday season, many farmers and ranchers will be reaching out to consumers in-person or through social media, to answer questions about the food that they grow or the poultry and livestock they raise,” he added. The AFBF survey shopping list includes turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and beverages of coffee and milk, all in quantities sufficient to 12

Idaho Farm Bureau producer / DECEMBER 2013

about 3 cents per pound, or a total of 47 cents per whole turkey, compared to 2012. The whole bird was the biggest contributor to the final total, showing the largest price decrease compared to last year.

“This year we can be thankful that Thanksgiving Dinner, a special meal many of us look forward to all year, will not take a bigger bite out of our wallets,” said John Anderson, AFBF’s deputy chief economist. “Most Americans will pay about the same as last year at the grocery store for a turkey and all the trimmings. Slightly higher turkey production for much of the year coupled with an increase in birds in cold storage may be responsible for the moderate price decrease our shoppers reported,” he said. Strategic shoppers may pay even less for frozen tom turkey compared to AFBF’s 167 volunteer shoppers who checked prices at grocery stores in 34 states. “Special sales and promotions on turkey and other holiday food items will continue right up to Thanksgiving,” Anderson explained. “If you have the patience to wait until the last minute to buy a turkey you might come home with an exceptional bargain,” he said. In addition to the turkey, other items that declined in price included a dozen brown-n-serve rolls, $2.18; one pound of green peas, $1.54; a 14-ounce package of cubed bread stuffing, $2.67; fresh cranberries, $2.42; a half pint of whipping cream, $1.85; and two nine-inch pie shells, $2.49. Items that showed a moderate price increase from last year included three pounds of sweet potatoes, $3.36; one gallon of whole milk, $3.66; and a 30-ounce can of pumpkin pie mix, $3.10. In addition, a combined group of miscellaneous items, in-

cluding coffee and ingredients necessary to prepare the meal (onions, eggs, sugar, flour, evaporated milk and butter) increased to $3.20. A one-pound relish tray of carrots and celery increased to 81 cents. The average cost of the dinner has remained around $49 since 2011. Further, Anderson noted that despite retail price increases during the last year or so, American consumers have enjoyed relatively stable food costs in general over the years, particularly when adjusted for inflation. The stable average price reported this year by Farm Bureau for a classic Thanksgiving dinner tracks closely with the government’s Consumer Price Index for food eaten at home (available online at http://www.bls. gov/news.release/pdf/cpi.pdf ), which indicates a 1 percent increase compared to a year ago. Farm Bureau volunteer shoppers are asked to look for the Item

best possible prices, without taking advantage of special promotional coupons or purchase deals, such as spending $50 and receiving a free turkey. Shoppers with an eye for bargains in all areas of the country should be able to purchase individual menu items at prices comparable to the Farm Bureau survey averages. Another option for busy families without a lot of time to cook is ready-toeat Thanksgiving meals for up to 10 people, with all the trimmings, which are available at many supermarkets and takeout restaurants for around $50 to $75. The AFBF survey was first conducted in 1986. While Farm Bureau does not make any scientific claims about the data, it is an informal gauge of price trends around the nation. Farm Bureau’s survey menu has remained unchanged since 1986 to allow for consistent price comparisons. Difference

Annual Thanksgiving Cost By Year

Yearly

Averages

1986

$28.74

1987

$24.51

1988

$26.61

1989

$24.70

1990

$28.85

1991

$25.95

1992

$26.39

1993

$27.49

1994

$28.40

1995

$29.64

1996

$31.66

1997

$31.75

1998

$33.09

1999

$33.83

2000

$32.37

2001

$35.04

2002

$34.56

2012

2013

Price

16-pound turkey

22.23

21.76

-.47

Rolls, 12

2.33

2.18

-.15

2003

$36.28

Green peas, 1 lb.

1.66

1.54

-.12

2004

$35.68

Cubed stuffing, 14 oz.

2.77

2.67

-.10

Fresh cranberries, 12 oz.

2.45

2.42

-.03

2005

$36.78

Pie shells (2)

2.51

2.49

-.02

2006

$38.10

Sweet potatoes, 3 lbs.

3.15

3.36

+.21

Pumpkin pie mix, 30-oz.

3.02

3.10

+.08

2007

$42.26

Milk, 1 gallon whole

3.59

3.66

+.07

2008

$44.61

1-pound relish tray (carrots

.76

.81

+.05

2009

$42.91

Whipping cream, ½ pint

1.83

1.85

+.02

2010

$43.47

Misc. ingredients

3.18

3.20

+.02

2011

$49.20

49.48

49.04

-.44

2012

$49.48

and celery)

TOTAL

Idaho Farm Bureau producer / DECEMBER 2013

Keller

Continued from page 2 Idaho -- way beyond their control or influence. Farmers and ranchers did not need to unite to address concerns in their counties or the state. Their difficulties resulted from national economies and policies. United States and world crop productions far exceeded demand and commodity prices plummeted in the 30’s. Farms were mortgaged to the limit as they sought to maintain their operations. The 10-year Great Depression slashed demand even more as very limited money was available to purchase food or fiber. Ravishing and devastating dust storms from years of drought engulfed the country. Mortgage foreclo-

sures by the banks were rampant, first by a trickle then as a flood as more than one-third of all the farms in the United States were foreclosed. Large numbers of bankrupted and ruined farmers migrated to the West to where crops could be irrigated and withstand the constant droughts. Those farmers that remained on the farms were seeking help and assistance from anywhere available and at that time, the U.S. government was the only entity able to assist. Farmers across the country united seeking federal assistance. During the 30’s various government programs were enacted: the Agricultural Adjustment Act,

Notice for Eastern Idaho Irrigators Rocky Mountain Power has received authorization from the Idaho Public Utilities Commission to adjust a federal credit for certain qualifying residential and small farm customers. The credit has been increased to $0.003095. At a little more than a third of one cent, the credit is much smaller than in previous years, although it still makes a difference in lowering customer bills. “Qualifying irrigation customers can receive benefits in the form a billing credit up to $687 on a monthly bill,” said Ted Weston, manager of regulatory affairs, Rocky Mountain Power. “Irrigation customers who may not be receiving the credit should visit our website and determine if they are eligible.” The website is: http://www. rockymountainpower.net/ about/rar/iri.html# 14

Select the “BPA Certification” tab, scroll down and select the appropriate certification form. The Bonneville Power Administration Residential Exchange Program is designed to share the benefits of the Federal Columbia River Power System with residential and small farm customers of investor-owned electric utilities in Idaho and other Northwest states. The program began in 1980 through the Bonneville Power Administration, a federal power marketing agency. The benefits have significantly lowered the bills of qualifying residential and small farm customers during the course of the program. The exchange benefits are passed directly to customers by Rocky Mountain Power and have no effect on the utility’s revenues.

Idaho Farm Bureau producer / DECEMBER 2013

the Farm Credit Act, the Soil Conservation Act, the Rural Electrification Act, and the list continued. As with many government programs, these programs generated unintended consequences and created additional hardships and burdens on the farming and ranching communities. With these nearly insurmountable agricultural conditions, eleven individuals from local Farm Bureaus met in Murtaugh and organized the Idaho Farm Bureau, “to work for the well-being of farm and ranch families.” Throughout 2014, Farm Bureau will be celebrating these humble beginnings and the years which followed. We will

reminisce about Farm Bureau’s successes and challenges. We’ll recall fondly the individuals who sacrificed their time and energies for the cause of bettering the lives of their fellow farmers and ranchers. We will ponder the principles and values they embedded into this organization we enjoy today and muse what has been referred to as “the spirit of Farm Bureau.” We will honor those who have gone on before us, recognize those who are currently serving and prepare others to carry forward the ideals that came from those who preceded us. We look forward to celebrating in 2014 lest we forget and treasure how Farm Bureau came to be.

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FOCUS ON AG

Continued from page 10

sphere set a record in 2012. These gases are believed to be a cause of climate change and may be linked to volatile weather patterns. An Extension plant pathologist, Vincelli was concerned about the effects of climate change on plant diseases, but his interest developed beyond that as he felt more attention was needed to the scientific aspects of climate change as they relate to agriculture, forestry and land use management. He received the support of the university administration, and now is the point-person to help farmers understand climate change

and how it will affect future generations. Climate change is not a subject farmers especially gravitate to. Vincelli says most older farmers recognize that the climate has changed in their farming lifetimes, but they are skeptical of some of the conclusions reached about it and may even feel they are being blamed by the news media. He is quick to point out in his presentations that we all are to blame for greenhouse gas emissions assuming we live normal, everyday lives. Agriculture produces several types of greenhouse gases but

a far lesser amount than electric power, transportation and other industries. “Sure, there is a carbon footprint to agricultural production, and we recognize that and want to make it better,” he says. Vincelli credits agriculture’s intensification with progress on emissions and the reduction of climate impact. He refers to what is known as sustainable intensification, which is the goal of increasing production from existing farmland in ways that place less pressure on the environment and do not undermine capacity to produce food in

the future. SI does not imply how the goal should be attained or what farming techniques it should employ, but it fits well with today’s modern farming, its use of technology and economies of scale. Agriculture has a good story to tell about its productivity and stewardship of the land and how it continually strives to do better, and it is no different with greenhouse emissions and climate change. Stewart Truelsen, a food and agriculture freelance writer, is a regular contributor to the Focus on Agriculture series.

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Idaho Farm Bureau producer / DECEMBER 2013

Traditions By Yvonne Barkley The short, dark days and long freezing nights of December are made warmer and merrier by the many holiday traditions we keep. For thousands of years people all over the world have used plants and trees as part of their holiday traditions; many of which come from a tree farm, nursery, or forest near you. Deck the Halls Ever wonder why we drag trees and greens, holly, ivy, and poinsettias into our homes as part of our holiday traditions? It started long ago, when cultures around the world saw plants and trees that retain their leaves and needles during the winter and seem to ‘never die’ as symbols of eternal life. Northern Europeans collected and placed boughs of holly over their doorways in December to, according to tradition, “drive away the evil demons that could be heard howling in the winter wind.” Plants were also brought indoors to freshen the air and brighten moods during the long, dreary days of winter. In the late 1880’s, the poinsettia, a native plant of southern Central America and Africa, was introduced to the United States by the first American ambassador to Mexico, Joel Roberts Poinsett. There are many legends about how the plant became so closely associated with Christmas, but the fact that they ‘flower’ in the winter and are the traditional red and green colors of Christmas may have been 18

Sixteen percent of American families cut their own tree from a local Christmas tree farm.

the most realist reason of any to adopt this tropical plant as a holiday favorite. And let’s not forget the Christmas tree. The year 1510 is officially recognized as the first recorded instance of a decorated live Christmas tree in the city of Riga, Latvia. By the second half of the 19th century, Christmas trees had become a common feature in many British and American homes, a tradition started by Queen Victoria and her German husband, Prince Albert. Today, over 25 to 30 million American families will bring a freshly cut evergreen tree into their homes as part of their Christmas traditions. With boughs of holly Fresh materials gathered from our nation’s forests have long been used for holiday decorations. The early 1900’s saw

Idaho Farm Bureau producer / DECEMBER 2013

the increased use of holly, ivy, mistletoe, and evergreen boughs to make Christmas wreaths, roping, swags, and sprays. These special forest products were soon joined by other materials from forest and fields, including branches from manzanita, red osier dogwood, willow, and birch, as well as a wide variety of dried plants, nuts, cones, bark, and mosses – a palette of natural materials that is only exceeded by an artisan’s creativity. Plant species used for decorative greenery include pine, fir, spruce, Douglas-fir, cedar, mountain laurel, boxwood, ivy, grapevines, juniper, holly, eucalyptus, and magnolia leaves. Today, the most common finished greenery products are Christmas wreaths and roping. Other finished greenery products include door swags, garlands, center pieces, kissing balls, and boxwood trees.

Tis the Season to be Jolly Holiday greenery production is a multimillion dollar industry. For example, in the five-county Grayson Highlands region of Virginia and North Carolina, nearly 50 producers employ 2,000 people each year to produce finished greenery products, with an estimated worth of $20 million annually. The greenery industry in this region has been growing 15 percent a year and is centered on white pine wreath and roping production. The growth and success of the greenery industry is especially impressive considering that the production season in squeezed into the later 3 months of the year, from mid-October through late-December. Many native hollies were destroyed by indiscriminately cutting wild holly with little concern for tree health. In the last few decades, holly orchards have been developed in the Pacific Northwest (where English holly will grow) as well as in the Southeast where American holly or other varieties of holly thrive. There are over 400 species of holly, with the English green and variegated being the most popular. Some of the better-managed holly orchards have reported yields of up to 3,000 lb. /acre per year; with a retail price around $5.75/lb. thatâ&#x20AC;&#x2122;s over $17,000 per acre! No flower says Christmas more than a

English holly is one of the favorite varieties bought by consumer each year.

bright, beautiful poinsettia. There are more than 100 varieties of poinsettias available today, but red is still the customer favorite. Poinsettias are the bestselling potted plant in both the United States and Canada, contributing $250 million to the U.S. economy at the retail level, with some $60 million dollars generated in the six-week period leading up to the holidays. California is the biggest producer of poinsettias and it is estimated that woman account for 80 percent

of poinsettia sales. There are close to 15,000 farms growing Christmas trees in the United States; farms that employ over 100,000 people. Common conifer species grown for Christmas trees include white and scotch pines, Norway, white, and Colorado blue spruce, Douglas-fir, and grand, Nobel, Fraser, balsam, and concolor fir. Thirty-three million Christmas trees were sold nationwide last year (2012), with 84 percent being sold as pre-cut trees. The remaining 16 percent of those Christmas trees were cut down by families themselves. In 2010, Idaho growers earned $596,000 for cut Christmas trees alone, with the total dollars spent on live Christmas trees nationwide in 2011 totaling a whopping $1.07 billion dollars. Now thatâ&#x20AC;&#x2122;s a lot to be jolly about! Whether itâ&#x20AC;&#x2122;s a fragrant tree that you go and cut yourselves, a cheery red poinsettia on the table, or an elegant garland of boughs welcoming family and friends through your door, a part of all of our holiday traditions include something from a nearby tree farm, nursery or forest close to you. Yvonne Barkley is an associate extension forester for the University of Idaho. She can be reached at yvonnec@uidaho.edu

Of over 400 varieties of poinsettias, red is still the favorite color. Idaho Farm Bureau producer / DECEMBER 2013

Gateway West Project Map Salmon

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Idaho Farm Bureau producer / DECEMBER 2013

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Gateway West Transmission Line Project

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ROD FIG B-1 Project Overview_v2_new Scott.Flinders 11/1/2013

Idaho Farm Bureau producer / DECEMBER 2013

Heglar Creek Farms in the Raft River area is one of many farms in the path of a massive power transmission project proposed by Idaho Power and Rocky Mountain Power. Farm Bureau file photo

BLM Authorizes Power Line Route Across Farms By John Thompson Citing “route on public land where practical,” as its 7th most important criteria, the Bureau of Land Management released its Record of Decision related to the Gateway West Transmission Project on November 14. As expected, the BLM’s approved path for the massive project crosses hundreds of acres of irrigated farms mainly in Power and Cassia counties, rather than public 22

rangeland. In all, the project is slated to span a distance of 990 miles from the east/ central Wyoming community of Glenrock, to a substation near Melba about 20 miles southwest of Boise. About half of the overall project is on private land but in Cassia and Power counties the project crosses about 75 percent private land. “Gateway West is a high priority project of the President’s power infrastructure initiative – a common-sense approach that

Idaho Farm Bureau producer / DECEMBER 2013

is speeding job creation in the near-term while spurring the economy and increasing the nation’s competitiveness in the long-term,” said Interior Secretary Sally Jewell. “The line will strengthen the Western grid, bringing a diversified portfolio of renewable and conventional energy to meet the region’s projected growth in electricity demand.” Farmers in the path of the project are taking a dim view of Jewell’s “common-sense”

approach. A BLM press release lists the following criteria in order of importance as justification for siting the path of the project: 1- Avoid BLM-identified preliminary priority sage-grouse habitat and Wyoming core habitat areas. 2 - Avoid designated areas such as National Monuments, Wilderness Study Areas, National Landscape Conservation System areas and State and local parks. 3- Avoid Visual Resource Management Class II areas. 4-Follow existing corridors or linear structures. 5-Avoid sensitive species habitat, including bald eagle nests and big game winter range. 6-Avoid cultural and natural resource areas. 7-Route on public land where practical. 8-Allow for reasonable construction costs associated with the preferred route. The BLM has elected to approve eight of

the ten segments (Segments 1 through 7 and 10), and defer a decision on Segments 8 and 9 to conduct additional stakeholder outreach and public engagement. Segments 8 and 9 are located in Owyhee County and include the city of Kuna. The approved segments are not dependent on Segments 8 and 9. The decision will allow the proponents to begin construction for only the approved segments once they meet all necessary conditions identified in the Rightof-Way grant. As stated previously, the BLM’s top priority in siting the project is protecting sage grouse habitat. The U.S. Fish and Wildlife Service determined earlier this year that sage grouse deserve protection under the Endangered Species Act but deferred a formal listing. Before construction can begin, Idaho Power and Rocky Mountain Power, the two utility companies that proposed the project, must seek the approval of the counties in the power line’s path. The counties, through the Idaho Local Land Use Planning Act, have the authority to determine infrastructure corridors. At this point it appears that the issue is likely to end up in court.

Brent Stoker, a Cassia County landowner and leader of a coalition to protect private property rights, said the BLM Record of Decision disregards the rights of private property owners but came as no surprise. Federal mandates require the BLM to protect the birds’ habitat and the utility companies want to minimize construction costs. Those factors are steering the project toward some of the most prime agricultural land in the state. If the project goes as presently planned, it will disrupt hundreds of farm operations including irrigation systems, global positioning systems, aerial application of farm chemicals and several other intrusions and disruptions. Walt George, BLM’s Gateway West project manager said changes could be made to the alignment of the transmission line if the utilities can find willing landowners. “The route specified in the Record of Decision is our preference but if the utilities negotiate something different the BLM is always willing to listen to an amendment or an adjustment,” George said. Construction on the project is expected to start in 2019 and be completed in two to three years’ time.

Idaho Farm Bureau producer / DECEMBER 2013

Grain Marketing with Clark Johnston

Corn Stocks to Use Ratio Doubles

In the two months since we last visited the corn crop has increased slightly. The trade was looking at a 13.8 billion bushel crop the first part of October. The crop has since grown to 14.2 billion bushels. (Give or take a few bushels) USDA just couldn’t bring itself to report a 14 billion bushel crop so they left their estimate just a little short. If we compare the 2013 crop to the past three years we see that there is going to be a large amount of corn to move to market which means there is going to be a large amount of corn carried over. The stocks to use ratio is now estimated to be 14 to 15 percent. This will be huge when compared to the 6 to 7 percent we have become accustomed to. The carry charge in the corn market from March futures to December is currently running at twenty eight cents per bushel. This has the potential to widen even more as we move into the first of the year. With the large carry in the market the buyers are somewhat in control as they wait for the deferred months to weaken as these months move closer to being the front month. Producers have already missed the opportunity to sell their 2013 crop at higher than average basis. You will now need to wait for even a small rally in the futures to contract your corn. At this time it looks as though any strength in the futures will be short lived giving you just a very short window to contract cash grain. You may not like the price the market is willing to pay you but, that just may be as good as it gets. The wheat markets are in a little different situation than corn. When we look at the futures in Chicago the market has a carry 24

of only 4 cents from March to May futures but, the May to July is currently showing a 5 cent inverse leaving us a market that is flat from March into the July contract. Kansas City is at a 9 cent inverse and Minneapolis is at a 14 cents carry over the same time frame. Looking at the spreads it looks as though we have enough Red Spring wheat to get into new crop. On the other hand the Kansas City futures indicate that we are short hard red winter wheat giving us the real potential to see this market move higher compared to the other grains. Both hard red and hard white wheat could see some potential for both futures as well as basis to strengthen into early spring. We probably won’t move back up to the levels we saw last year but it could be better than we are now seeing. Having said this, producers should remember what they have learned in past years. Remember even in years of short supply processors and end users will reach a point in time where they will not be aggressive buyers and wait to see if they have enough product to make it to new crop. The processors may need to buy more wheat but they won’t be willing to pay up until they need too. Don’t get caught with product to sell and buyers sitting on their hands. (No bids) The markets will change from year to year but there are a couple of fundamentals when it comes to merchandizing your commodities. The first is knowing the level that you are profitable, and the second, sell when someone wants to buy. Let’s visit for a moment about inputs. Historically we have seen a correlation be-

Idaho Farm Bureau producer / DECEMBER 2013

Clark Johnston

tween the amount of corn acreage and the price of fertilizer. Corn acreage should be down a little this next year based on the prices for new crop corn. We have seen a few producers in our area switch from corn to wheat and/or barley based on their concern of having enough irrigation water. We probably won’t see cheap fertilizer but it could be a little less than last year. Heating oil futures moved lower and looked to stabilize and trade a small range towards the end of November. Diesel fuel prices usually lag the futures just a little. We are still looking at the last half of December for our opportunity to buy fuel for next spring. Last year there was a short period of time when the basis in southern Idaho was very low compared to other regions. Keep a close eye on your local market just in case this happens again. Remember you can hedge against adverse movements in the futures but the only way to take advantage of low basis is to buy the product. For further information on marketing information provided by the Farm Bureau contact Peg Pratt at the Pocatello office. Clark Johnston is a grain marketing specialist who is on contract with the Idaho Farm Bureau. He is the owner of JC Management Company in Northern Utah. He can be reached at clark@jcmanagement.net

Farm Bureau Members Pay Less For Propane AmeriGas Farm Bureau members pay 10 cents less per gallon of AmeriGas Propane than residential tier regular customers with a supply agreement and equipment lease. Farm Bureau members currently receiving tiered pricing from Amerigas can still take advantage of this deal. This offers cannot be combined with AmeriGas’s “Price Lock Gaurantee” Program. For questions, call Joel Benson at (208) 239-4289.

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Idaho Farm Bureau producer / DECEMBER 2013

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Idaho Farm Bureau producer / DECEMBER 2013

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IDAHO FFA WELL REPRESENTED AT NATIONAL FFA CONVENTION Idaho FFA Members Earn Recognition in 25 Career Development Events Congratulations to FFA members representing Idaho and earning recognition in National FFA Career Development Events (CDEs) October 30— November 2 in Louisville, KY. CDEs provide competitive learning activities that help students develop the abilities to think critically, communicate clearly, and perform effectively in a competitive job market. Teams and individuals representing Idaho on the national level earned the right to compete by placing first at the state level.

Congratulations to Idaho’s top placing team, Kimberly FFA’s 2nd Place Milk Quality and Products Team. Pictured from left are Mr. Cody Porath, Kimberly FFA Advisor, Danica Kluth, Kayte Garren, Bailey Ray and Kandis Bordi. All teams and individual represented Idaho extremely well in very tough competition. Here are the rankings for all Idaho participants: Agricultural Communications – Marsing FFA Chapter, Silver Award Agricultural Issues Forum – American Falls FFA Chapter, Bronze Award Agricultural Sales – Meridian FFA Chapter, Silver Award Agricultural Technology and Mechanical Systems – Preston FFA Chapter, Gold Award, 10th Place; Jackson Sharp, 10th High Individual Agronomy – Kuna FFA Chapter, Gold Award, 10th Place; Zachary Reynolds, 10th High Individual

Creed Speaking – Shelby McNeilly, Kuna FFA Chapter, Bronze Award Dairy Cattle Evaluation and Management – Meridian FFA Chapter , Gold Award, 9th Place Dairy Cattle Handlers' Activity – Mikaela Malnar, Meridian FFA Chapter, Silver Award Environmental and Natural Resources – Meridian FFA Chapter, Gold Award, 10th Place; Cutler Christensen, 7th High Individual Extemporaneous Public Speaking – Amanda Hale, Rigby FFA Chapter, Bronze Award Farm Business Management – West Jefferson FFA Chapter, Gold Award Floriculture – Shoshone FFA Chapter, Silver Award Food Science and Technology – Preston FFA Chapter, Silver Award Forestry – Fruitland FFA Chapter, Silver Award Horse Evaluation – New Plymouth FFA Chapter, Gold Award, 9th Place Job Interview – Cassidy Berry, Kimberly FFA Chapter, Silver Award Livestock Evaluation – Homedale FFA Chapter, Bronze Award Marketing Plan – Meridian FFA Chapter, Bronze Award Meats Evaluation and Technology – Rigby FFA Chapter, Silver Award Milk Quality and Products – Kimberly FFA Chapter, Gold Award, 2nd Place; Bailey Ray, 5th High Individual and Danica Kluth, 9th High Individual Nursery/Landscape – Middleton FFA Chapter, Silver Award Parliamentary Procedure – Fruitland FFA Chapter, Silver Award Poultry – Cambridge FFA Chapter, Bronze Award Prepared Public Speaking – Brett Wilder, Meridian FFA Chapter, Silver Award Veterinary Science – Meridian FFA Chapter, Silver Award

For more information about Idaho FFA: www.idahoffa.org www.idffafoundation.org Idaho Farm Bureau producer / DECEMBER 2013

Pro-Labeling forces took the campaign to Washington grocery stores and supermarkets. Photo courtesy of the ‘No on 522’ Campaign.

GMO Labeling Initiative fails in Washington By Jake Putnam Washington voters recently killed a ballot initiative that would have made their state the first requiring “clear and conspicuous” labeling of genetically modified foods sold in supermarkets. “The numbers were strong,” said No on Labeling Representative Dana Bieber. The ballot measure lost by 4-percentage points, with more than 980,000 ballots

counted according to the Washington Secretary of State’s office. The proposal started out with overwhelming public support, but plummeted as voters grew weary of the emotional campaign in the final weeks. “We ran a factual, credible and respectful campaign,” added Bieber, “With Washington voters it’s all about the facts, When voters got the facts about how costly and

misleading it was, they rightly voted no.’’ The outcome of the vote was closely watched nationwide because two dozen U.S. states and the federal government are wrestling with new labeling requirements. The F.D.A. says that labeling is not necessary because the genetic modification does not materially change the food. Farmers, biotech companies and scientists say that labels might urge consumers to reSee GMO INITIATIVE, page 30

Idaho Farm Bureau producer / DECEMBER 2013

e e y r r F ta o N At all county Farm Bureau offices for Idaho Farm Bureau members.

Family of Member Services

Idaho Farm Bureau Discount Program Step 1: Members go to sears.com and find the product(s) they are interested in and write down the product/model number(s). Step 2: Members email the product number(s) to Farm Bureauâ&#x20AC;&#x2122;s designated contact at Sears Appliance Select: wgill03@searshc.com for a quote. To receive this pricing a member must include their Farm Bureau membership number and Farm Bureau discount code CU068062 in the email. Step 3: After receiving a quote (allow 2-3 business days), members can then choose to use a credit card to purchase the discounted item(s) and it will be delivered via a custom freight company.

THIS OFFER IS NOT AVAILABLE THROUGH SEARS RETAIL OR DEALER All manufacturer warranties apply with the option to purchase extended Sears Protection Agreements. Installation is not included with delivery.

For more information call (208) 239-4289

Idaho Farm Bureau producer / DECEMBER 2013

GMO INITIATIVE

Continued from page 28

ject GMO food — and the technology that created it — without understanding its environmental and economic benefits. Farmers joined anti-labeling forces with credible research showing GMO foods and crops safe. In fact, a 2010 national science advisory organization called GMO benefits substantial because farmers use far fewer chemicals and crops are more resistant to weeds and insects. Critics in Washington State say pro-labeling forces brought the campaign to a fevered pitch using far more emotion than science. They say that means more campaign money. The campaign saw tens of millions of dollars pour into the campaign from both sides, with heavy hitters like Coca-Cola,

Pepsi and Nestle contributing at least $7 million to the anti-labeling coffers. Just 6-percent of the approximately $30 million raised by both camps came from within Washington state, according to campaign finance reports. Anti-labeling critics were successful at hammering away at glaring inconsistencies in the labeling proposal. A major concern was that grocery stores would have been forced to label everything edible in the supermarket while restaurants and beverages were exempt from the labeling mandate. In the meantime anti-labeling sentiment is growing nationwide. Iowa farmer Tim Burrack started a one-man social media truth squad criticizing Oprah’s magazine O that cited research linking biotech crops to health concerns - concerns that that scientists quickly discredited. Burrack de-

Idaho Farm Bureau producer / DECEMBER 2013

manded that Oprah quit demonizing GM crops and the effort gained social media notoriety. Biotechnology companies say that labeling movements like those in Washington and California operate with flashy initiatives promoting consumer choice. But contend it’s really an effort by consumer, environmental and organic food growers to drive genetically modified foods off the market. “These folks are trying to use politics to do what they can’t accomplish at the supermarket, which is increase market share,” said Cathleen Enright, an executive that represents Monsanto and DuPont. A similar labeling measure narrowly failed in the 2012 election in California by a vote of 51.4 percent against to 48.6 percent in favor.

County Happenings

The University of Idaho Collegiate Young Farmers and Ranchers held a discussion meet in Moscow on November 12. The two winners were Brett Wilder from Meridian and Caleb Aoi from Shoshone, Idaho. Photo by Bob Smathers

American farm bureau federation news

Record Corn Crop, More Soybeans Forecast The November World Agricultural Supply and Demand Estimates report released by the Agriculture Department forecasts a record corn crop. November’s WASDE report projected the 2013 corn crop at 13.989 billion bushels will be a record crop, if realized, and more than a 3.2 billion bushel increase over the drought-stricken 2012 corn crop. The previous record for corn production was set in 2009. “The seasonable fall weather across much of the nation helped late-planted crops develop and increased yield projections from the September report,” explained Todd Davis, American Farm Bureau Federation economist.

jected at 14.6 percent, which would be the largest stock-use ratio since 2005. This increase in stocks will likely cause prices to decline from a marketing-average price of $6.89 per bushel for 2012-2013 to a projected $4.50 per bushel for 2013-2014,” said Davis. The 2013 corn yield is estimated at 160.4 bushels per acre, up about 5 bushels from the last report in September. The 2013 soybean crop yield is projected at 43 bushels per acre, up from the September report. The projected soybean crop for 2013-2014 is 3.258 billion bushels, also up slightly from the previous estimate.

The USDA report predicts 2013-2014 corn ending stocks of 1.887 billion bushels, which is about a 130 percent increase in stocks from 2012-13.

Soybean ending stocks for 2013-2014 are projected up 21 percent to 170 million bushels. The projected marketing-year average price for soybeans is $12.15 per bushel, down from last year’s price of $14.40 per bushel.

“The ending-stocks ratio for corn is pro-

The November report provided a much-

needed update to the size of the 2013 corn and soybean crop as the October report was not released due to the government shutdown. The November report provides an updated projection on harvested acres and yield as there was still some uncertainty on the effect of the wet spring weather on acres planted. The very seasonable fall helped late planted crops develop and increased the yield projections from the September report. Looking ahead, “U.S. and global corn stocks are projected to rebuild to levels not seen in several years,” said Davis. Further, “U.S. soybean stocks will remain tight for the 2013-14 marketing-year while world stocks are projected to increase to the largest in three years. It appears that U.S. soybean prices have greater fundamental support compared to corn. Corn bears the greater downside price risk at this point,” he concluded.

Idaho Farm Bureau producer / DECEMBER 2013

Idaho Ag Outlook Seminar The University of Idaho Extension is offering an Idaho Ag Market Outlook Seminar. This seminar will focus on the following topics:

       

Global Ag Outlook - Dr. Cathy Roheim, U of I U.S. Economic Outlook - Doug Robison, NW Farm Credit Services Idaho Ag Outlook - Dr. Garth Taylor, U of I Input Cost Trends & Outlook - Paul Patterson, U of I Grain Situation & Outlook - Kelly Olson, Idaho Barley Comm. Potato Situation & Outlook - Paul Patterson, U of I Beef & Cattle Outlook - Casey Bieroth, AgriBeef Dairy & Alfalfa Situation & Outlook - Wilson Gray, U of I

Locations & Times: Idaho Falls – Burley –

Hotel on the Falls Burley Inn

December 12th December 11th

8:30 to 3:30 8:30 to 3:30

Cost: $20 per person includes lunch and materials. Registration: Please call the Teton County Extension Office (208) 354-2961 by December 9th.

For questions or persons with disabilities who require alternative means of program information or reasonable accommodation should contact Ben Eborn by December 10th at the Teton County Extension Office, 235 S. 5th Street E., Driggs, ID 83442 (208) 354-‐2961. The University of Idaho provides and is an equal opportunity/affirmative action employer and educational organization. We offer our programs to persons regardless of race, color, national origin, gender, religion, age, sexual orientation or disability.

Idaho Farm Bureau producer / DECEMBER 2013

American farm bureau federation news New Resource Guide Assists Veterans in Agriculture

A new resource guide developed by Farm Bureau and the Farmer Veteran Coalition Partnership is now available. Farm Bureau and the FVC are working together to train beginning farmers, make equipment available to veteran farmers and help find farm ownership or employment opportunities for members of the military transitioning into the civilian workforce. “Through this partnership, I am optimistic returning veterans will learn how to continue their service to our country by helping feed its citizens, nourish its

land and make its rural communities more viable through the many entrepreneurial opportunities agriculture has to offer,” said American Farm Bureau Federation President Bob Stallman.

food leaders, in addition to developing viable employment and meaningful careers through the collaboration of the farming and military communities,” said Michael O’Gorman, executive director of the FVC.

The resource guide provides Farm Bureaus with a simple framework outlining the many ways that are available to participate in the new partnership and assist returning veterans interested in staking their futures on agriculture and rural America.

“We believe that veterans possess the unique skills and character needed to strengthen rural communities and create sustainable food systems for all,” O’Gorman continued. “We believe that food production offers purpose and opportunity, as well as physical and psychological benefits.”

“We’re working to cultivate a new generation of farmers and

Service members returning

from Iraq and Afghanistan have become the latest group of veterans in need of employment and who, by some measures, may be the most likely young people to enter agriculture and other rural-based businesses. Only 17 percent of the U.S. population calls rural communities home, yet 44 percent of military recruits come from rural America. The FVC is an organization aimed at mobilizing veterans to enter agriculture and help feed American while rebuilding rural communities. Learn more at http://www.farmvetco.org/.

‘Kings of Texas Swing’ to Perform at AFBF Annual Convention Western swing band Asleep at the Wheel will perform at the American Farm Bureau Federation’s 95th Annual Convention, Jan. 12-15, 2014, in San Antonio. Asleep at the Wheel will give two performances on Sunday, Jan. 12 – one at 9 a.m. in an exclusive event for county Farm Bureau presidents from across the country, and a performance before approximately 6,000 people at the convention’s Opening General Session at 10:30 a.m. Based in Austin, “the Wheel” includes lead singer and guitarist Ray Benson, fiddler Jason Roberts and other masters of the western

swing style. The band has won nine Grammys and made 30 albums since its debut in 1973. They have performed with everyone from Merle Haggard to Bob Dylan. Songs that are audience favorites include “Hot Rod Lincoln,” “House of Blue Lights,” “Route 66,” “Miles and Miles of Texas,” “Bring It On Down to My House” and many more. “It’s always exciting for me when the Annual Convention is held in my home state, and Farm Bureau members will get a real Texas experience when they hear the ‘Kings of Texas Swing,’” said AFBF President Bob Stallman, a beef cattle and rice farmer from Columbus, Texas. Other musical performances on tap at the AFBF Annual Convention include: Country music star Josh Turner will perform at the American Farm Bureau Foundation for Agriculture’s “Foundation’s Night Out” event, 7 p.m. Monday, Jan. 13, 2014, at the Cowboys Dancehall

in San Antonio. Attendees can also watch professional bull riding, play billiards and ride a mechanical bull. The event is sponsored by Chevrolet and DuPont Pioneer. Ticket proceeds will go to the Foundation’s scholarships, grants, educational materials and other programs that promote a greater public understanding and appreciation of American agriculture. Tickets are $63 and can be purchased online at annualconvention.fb.org. James Wesley will sing his song “Thank A Farmer” at the Closing General Session, 4 p.m. on Monday, Jan. 13, 2014. Admission is free of charge for registered convention attendees. Thousands of Farm Bureau members from across the nation will gather at the 95th Annual Convention in San Antonio to hear from distinguished leaders, enjoy the company of fellow Farm Bureau members, attend educational workshops and participate in the grassroots policy-setting process that will guide AFBF’s work throughout 2014. See more information about the convention at annualconvention.fb.org.

Idaho Farm Bureau producer / DECEMBER 2013

Farmers Urged to Protect Their Ears

Far from the clatter of cities, the nation’s farmers are assaulted every day by the earsplitting squeals of hundreds of hogs, the roar of tractors and the incessant whine of grain dryers during the fall harvest. An estimated one-third of the nation’s 3 million farmers have some level of hearing loss caused by their inner ears’ daily bombardment from sounds that can rival a rock concert’s sonic impact. Even farmers still in their 20s can end up with the muffled hearing of someone in middle age if they fail to protect their hearing. While the general adult U.S. population has seen improvements in hearing since the 1970s, when federal workplace safety rules began, the threat to farmers really only entered the national spotlight in the past five or so years, said Gordon Hughes, director of clinical programs for the National Institute on Deafness and Other Communication Disorders. Hughes estimates more than a third of the nation’s 3 million farmers likely have some level of noiseinduced hearing loss, but noted it’s a conservative figure as some research suggests nearly three-quarters of farmers have some level of hearing loss.

$500 Farm Bureau Incentive Extended to all GM Models

WASHINGTON, D.C., - Effective immediately the standard $500 Farm Bureau incentive available to members in participating states for acquir34

ing eligible GM vehicles has been extended to include Buick Encore and Chevrolet Volt models. “This change to the vehicle incentive program means all Chevrolet, Buick and GMC models are now eligible for the popular $500 incentive without exclusions,” said Ron Gaskill, executive director, American Farm Bureau, Inc. Of special interest to farmers and ranchers, Chevrolet and GMC recently revealed the allnew 2014 models of the Silverado HD and Sierra HD full-size pickups, featuring segmentleading capabilities across the range including the highest payload—7,374 pounds—and the highest conventional trailering rating—19,600 pounds. Continuing through April 1, Chevrolet and GMC are offering exclusively to Farm Bureau members in participating states an additional $1,000 incentive on the acquisition of any new 2013 and 2014 regular cab, heavy-duty (2500/3500 series) truck. This is in addition to the standard $500 Farm Bureau incentive, which brings the total Farm Bureau incentive on Chevy Silverado and GMC Sierra HD models to $1,500. Farm Bureau members are eligible for discounts if they have been members for at least 60 consecutive days in a state that participates in the FB Member Advantage! program with General Motors. Farm Bureau members in all but nine states are eligible when the 60-day membership requirement is met.

Idaho Farm Bureau producer / DECEMBER 2013

To take advantage of the discounts, Farm Bureau members log onto fbverify.com/gm and enter their membership number and zip code. If eligible, the information will be verified and a certificate will appear that must be printed and taken to the dealership of choice for presentation to the sales person. There is no limit to the number of certificates that a member may print or use, although certificates do expire after 60 days. General Motors is the official vehicle sponsor of the American Farm Bureau Federation.

“Got Milk?” celebrates 20 Years

GOT MILK? was first created in 1993 by the California Milk Processor Board, which is a group of 11 processors who agreed to give 3 cents of each gallon sold to fund marketing efforts for the consumption of milk. Twenty years later, the brand is still going strong, encouraging Americans to drink more milk, and has grown to also include campaigns for chocolate milk and the breakfast project, which encourages healthier breakfast choices. To celebrate 20 years, the brand announced the GOT MILK? 20 Awards, which are given to exemplary service driven individuals and organizations. Who has been your favorite milk mustache star over the years? To find out more about the campaign, visit gotmilk. com. Then take a look at some of our favorite dairy recipes and the scoop on common dairy myths.

Agricultural Safety Featured on new YouTube Channel

The best agricultural safety videos are one click away on the new YouTube channel, “U.S. Agricultural Safety and Health Centers,” www.youtube.com/ USagCenters. The channel is a joint project of the 10 Agricultural Centers funded by the National Institute for Occupational Safety and Health. Videos can be accessed from a mobile device to conduct tailgate trainings in the field. Topics include: respiratory protection, livestock safety, tractor and machinery safety, child development, emergency response, grain safety, pesticide safety, heat illness prevention, ladder safety and hearing protection.

Retaining Cash Accounting for Tax Purposes Benefits Farmers

The Farm Financial Standards Council is encouraging retention of cash method accounting for tax purposes for farmers as opposed to proposed changes adopting accrual accounting for smaller farm and ranch operations. Cash accounting, combined with the ability to accelerate expenses and defer income, gives farmers and ranchers the flexibility they need to optimize cash flow for business success, plan for business purchases and manage their tax burden by targeting an advantageous level of taxable income. Farm Bureau supports the con-

tinuation of unrestricted cash accounting currently available to most farmers and ranchers.

Certification Speeds up Conservation Easement Process

The nation’s top easement program for protecting fertile agricultural land is making it easier for people to enroll land through advanced certification. The Farm and Ranchlands Protection Program is certifying eligible entities, such as states, organizations or tribes, to place lands in this farm bill conservation easement program. The Agriculture Department’s Natural Resources Conservation Service administers the program, which has protected more than 2 million acres of

the nation’s most valuable lands for the production of food, feed and fiber since 1996. Entities may apply for certification by submitting a letter of request and application materials to the NRCS state conservationist where they’re seeking certification at any time. Although this is a continuous process, applications must be received by Jan. 3 to be considered for the first round of requests.

McDonald’s Thanks Dairy Farmers

McDonald’s has released a video featuring dairy farmers. The video highlights the dedication of dairy farmers and their families in keeping America fed, noting “We’re proud to be your partners.” The video points out that the hard work of dairy

farming starts “hours before the sun rises and ends long after it sets.”

modities exported increased by nearly four million tons per year during that same period.

U.S. Agricultural Exports Set Record in 2013

Annual Convention Offers Numerous Educational Opportunities

The Agriculture Department has released its final tally for agricultural exports in fiscal year 2013, showing a new record of $140.9 billion. The period 2009-2013 stands as the strongest five-year period for agricultural exports in our nation’s history, according to a USDA statement. Compared to the previous five-year period from 2004-2008, U.S. agricultural exports from 2009-2013 increased by a total of more than $230 billion and the average volume of bulk com-

The American Farm Bureau Federation’s Annual Convention, Jan. 12-15, 2014, in San Antonio, offers Farm Bureau members abundant educational opportunities in the form of attending workshops, listening to general session keynotes, or giving a boost to the future of ag literacy by supporting the American Farm Bureau Foundation for Agriculture. Read more on the FBNews website.

25 Workshops in 5 Tracks on tap at AFBF Annual Convention WASHINGTON, D.C., November 27, 2013 – More than 25 educational workshops will be offered at the American Farm Bureau Federation’s 95th Annual Convention, Jan. 12-15, 2014, in San Antonio. That’s up from 12 workshops offered in previous years.

Building Better Leaders. Both personal and organization leadership are priorities for Farm Bureau. These workshops focus on the skills and ideas leaders can take home and apply at their county and state Farm Bureaus.

Workshops are organized into five tracks:

Building Better Technology. Staying on top of the latest technologies and upcoming trends in agriculture can be an exciting yet daunting task. These workshops will help bring focus to where agriculture is headed.

Building Better Advocates. Just talking about the issues is not enough for Farm Bureau members. In the context of becoming a better advocate for agriculture, workshops provide information and give members the tools to communicate and advocate. Building Better Businesses. Farm Bureau members care about the bottom line on their farms and ranches. These workshops provide valuable updates on economics and other impacts on the farm. From markets to farm transitions, the business side of agriculture is important to our members.

Building Better Memories. There are many memories to be made at convention this year. From history to food, and innovation to customer service, these workshops showcase some of the fun to take back home from San Antonio. In addition to the five main workshop tracks, AFBF will showcase two featured workshops and two insurance workshops.

Attendees may select a track and follow all of the offerings specific to their choice, or mix and match. All workshop descriptions will be available in the program and on the new Annual Convention app. The convention kicks off with the opening general session on Sunday morning, when AFBF President Bob Stallman will share Farm Bureau’s direction for 2014. At the closing general session on Monday afternoon General Stan McChrystal will provide lessons in leadership. Members attending the convention are encouraged to support ag literacy by bidding on items in the online/onsite auction and purchasing tickets to attend the Flapjack Fundraiser, the golf outing or the Foundation’s Night Out event. Learn more at http:// annualconvention.fb.org/.

Idaho Farm Bureau producer / DECEMBER 2013

FARM BUREAU COMMODITY REPORT GRAIN PRICES

Portland:

White Wheat 11% Winter 14% Spring Corn

Ogden:

White Wheat 11% Winter 14% Spring Barley

Pocatello:

Idaho Farm Bureau Discounts

San Diego Adult $15 Off Other discount available for Orlando & San Antonio locations. For member coupons to SeaWorld go to

www.idahofbstore.com

White Wheat 11% Winter 14% Spring Barley

Burley:

White Wheat 11% Winter 14% Spring Barley

Nampa:

White Wheat (cwt) (Bushel)

Lewiston:

White Wheat Barley

10/30/2013

11/22/2013

Trend

7.11 No Bid 8.44 No Bid

7.11 7.92-7.97 8.40 No Bid

Steady N/A - .04 N/A

6.52 7.71 7.91 7.50

6.57 7.21 7.54 7.30

+ .05 - .50 - .37 - .20

6.55 7.57 7.52 No Bid

6.25 7.03 7.00 No Bid

- .30 - .54 - .52 N/A

6.10 6.98 7.07 8.00

6.17 6.51 6.82 7.50

+ .07 - .47 - .25 - .50

10.42 6.25

Steady Steady

6.99 141.50

6.94 141.50

- .05 Steady

10/30/2013

11/22/2013

Trend

161-211 139-185 126-174 110-151

150-218 143-186 125-165 100-148

- 11 to + 7 + 4 to + 1 - 1 to - 9 - 10 to - 3

132-196 125-169 114-151 110-135

145-201 130-165 120-146 100-127

+ 13 to + 5 + 5 to - 4 + 6 to - 5 - 10 to - 8

80-119 70-117

80-118 75-108

Steady to - 1 + 5 to - 9

60-83 55-73

61-80 50-69

+ 1 to - 3 - 5 to - 4

1200-1400

1100-1675

- 100 to + 275

60-92

65-90

+ 5 to - 2

40.00 No Bid 40.00

38.00-40.00 39.00-40.00 40.00

- 2.00 to Steady N/A Steady

LIVESTOCK PRICES Feeder Steers FARM BUREAU ONLINE INSTRUCTIONS

San Diego Zoo Online Instructions 1. Go to www.sandiegozoo.com On the mainwww.sandiegozoo.org/tickets/ page click on “buy tickets” in the upper right hand 1.2.Log onto

corner of the screen. Select the number of adults and children going

2. Select the like tickets for, San Diego and click on park “BUY” you buttonwould just to the right of the numbers. Tickets Wild Park Tickets. 3.Zoo The next screenorwill showAnimal your totals. Near the bottom is a box that reads “Promotional Code”. In that box type 2005-USG-156 and click 3. Select Hotelsdiscount then will 1-Day submit.Tickets The Farm&Bureau then Tickets, be applied.Best Value Tickets, click on the BUY button.

Farm Bureau Members Save

4. Select the quantity of 1-Day Best Value Zoo or Wild Animal Park Tickets you want to purchase. and click the Add to Cart button. (Don't Just press the Enter or Return Button)

6. In the Shopping Cart, type in your Promotional Code "20066" and click on Apply (Don't Just press the Enter or Return Button). The page will automatically update with your discounted price. 7. Continue to check out.

Under 500 lbs 500-700 lbs 700-900 lbs Over 900 lbs

Feeder Heifers Under 500 lbs 500-700 lbs 700-900 lbs Over 900 lbs

Holstein Steers Under 700 lbs Over 700 lbs

Cows

Utility/Commercial Canner & Cutter

Stock Cows Bulls

Slaughter

BEAN PRICES:

Save $4

Pinto Pink Small Red

Compiled by the Idaho Farm Bureau Commodity Division 36

Idaho Farm Bureau producer / DECEMBER 2013

Premium Good Fair Utility

Over 13 9-13 5-9 Under 5

Contracted price - Price and conditions of sale agreed upon when buyer and a transaction.

IDaho Hay Report Seller negotiates Compared to last week, Premium and Supreme Alfalfa steady in a light test. Good and Fair Alfalfa steady also. Trade slow to moderate with moderate demand for Premium and Supreme. Light demand for Good and Fair Alfalfa. Retail/feed store/horse not tested this week. Buyer demand good with light to moderate supplies. All prices are dollars per ton and FOB unless otherwise stated.

IDAHO HAY â&#x20AC;&#x201C; 11/22/13 Tons: 3,925 All prices are dollars per ton and FOB unless otherwise stated. Quality Tons Price Range Alfalfa Large Square Premium 350 190.00-210.00 Good 425 165.00-170.00 Fair/Good 450 150.00-160.00 Fair 200 160.00 Wheat Straw Large Square Good 2,500 35.00-40.00 http://www.ams.usda.gov/mnreports/ML_GR312.txt USDA Market News, Moses Lake, WA 509-393-1343 or 707-3150

Avg. Price 198.57 167.06 153.33 160.00 36.00

USDA Market News, Moses Lake, WA 509-393-1343 or 707-3150

POTATOES

UPPER VALLEY, TWIN FALLS-BURLEY DISTRICT, IDAHO---Shipments 726-802833 (includes export of 7-2-3)---Movement current week (Nov 17) expected to increase slightly due to holiday demand then decrease slightly next week (Nov 24) due to holiday shipping schedules. Trading baled very active, cartons moderate. Prices baled generally unchanged, cartons slightly lower. Russet Burbank U.S. One baled 5 10-pound non size A 6.50-7.25, 50-pound cartons 40-50s 8.00-9.00, 60-80s 8.00-9.50, 90-100s 8.00-9.00. Russet

5 Year Grain Comparison

Grain Prices................11/29/2009...................11/18/2010.................... 11/17/2011...................11/26/2012.................. 11/22/2013 Portland: White Wheat..................... 4.85 ...........................No Bid.............................5.92 ..........................No Bid.............................7.11 11% Winter...................5.68-5.72 .....................No Bid ...............6.87-7.02 ..........9.65-9.77 .......... 7.92-7.97 14% Spring.........................7.13 ...........................No Bid............................10.17 ...........................9.98 .......................... 8.40 Corn.................................. 178.25 ....................223.50 ........... 267-267.25 .............308-310.50 ...............No Bid

Norkotah U.S. One baled 5 10-pound film bags non size A 6.50-7.00, 50-pound cartons 40-80s mostly 8.00, 90-100s 8.00-9.00. Shipments for the week ending November 16, 2013 were generally Russets with 43 percent Burbanks and 49 percent Norkotahs.

Potatoes for Processing

November 19, 2013 IDAHO---Open-market trading by processors with growers was inactive.

Burley: White Wheat..................... 4.40 ..............................6.00 ..............................5.85...............................7.98...............................6.17 11% Winter....................... 4.50 .............................5.35 ..............................5.67 ............................8.01...............................6.51 14% Spring........................ 5.80 ............................. 7.14 .............................8.71 ............................8.44............................. 6.82 Barley.................................6.00 .............................8.25 ...........................10.25.............................12.25............................. 7.50 Nampa: White Wheat (cwt).......... 7.30 ..............................9.00 ..............................8.67 ...........................13.08.............................10.42 (bushel)........... 4.40 ..............................5.40 ..............................5.20...............................7.85.............................. 6.25

Ogden: White Wheat..................... 4.55 .............................5.95 ..............................6.00.............................. 8.30............................ 6.57 11% Winter....................... 4.58 .............................5.68 ..............................5.82 ........................... 8.47............................. 7.21 14 % Spring......................6.00 .............................7.22 ..............................8.75 ........................... 8.97............................. 7.54 Barley................................. 6.03 .............................8.50 .............................11.40.............................12.00............................. 7.30

Lewiston: White Wheat..................... 4.60 .............................6.05 ..............................5.64...............................8.50.............................. 6.94 Barley................................116.50 ........................ 161.50............................194.50...........................241.50...........................141.50

Pocatello: White Wheat..................... 4.40 ..............................5.65 ..............................5.65...............................8.00............................ 6.25 11% Winter....................... 4.53 .............................5.60 ..............................5.91 ............................7.92............................. 7.03 14% Spring........................ 5.76 .............................. 7.41 .............................8.81 ............................8.43............................. 7.00 Barley.................................6.04 ........................... 7.81 ..........................10.41.............................11.83......................... No Bid

Bean Prices: Pintos................................32.00 ............22.00-24.00........................45.00.......................35.00-38.00.................40.00-42.00 Pinks............................30.00-32.00...................24.00-25.00........................45.00.......................40.00-42.00........................N/A Small Reds...................30.00-32.00...................24.00-28.00 ..........45.00-46.00 ..............40.00-42.00 ***

Milk production November 19, 2013

October Milk Production up 1.2 Percent

Milk production in the 23 major States during October totaled 15.4 billion pounds, up 1.2 percent from October 2012. September revised production, at 14.8 billion pounds, was up 1.0 percent from September 2012. The September revision represented a decrease of 13 million pounds or 0.1 percent from last monthâ&#x20AC;&#x2122;s preliminary production estimate.

Production per cow in the 23 major States averaged 1,806 pounds for October, 14 pounds above October 2012. The number of milk cows on farms in the 23 major States was 8.50 million head, 36,000 head more than October 2012, but 2,000 head less than September 2013.

Idaho Farm Bureau producer / DECEMBER 2013

5 Year livestock comparison

United States Cattle on Feed Down 6 Percent

..................................... 11/19/2009...................11/20/2010...................11/18/2011...................11/26/2012.................. 11/22/2013 Under 500 lbs.................95-125 ........................109-155 ......................130-194 ....................126-191........................ 150-218 500-700 lbs.....................84-121 .........................95-131 .........................122-158.........................116-167........................ 143-186 700-900 lbs......................79-94 ........................90-121 .......................101-137.........................103-140........................ 125-165 Over 900 lbs....................73-87 ..........................85-101..........................105-120..........................91-116.........................100-148 Feeder Heifers Under 500 lbs................. 85-112..........................107-138 ......................121-166.........................121-172........................ 145-201 500-700 lbs.....................77-101 .........................96-129 .......................112-145.........................117-149........................ 130-165 700-900 lbs......................70-88 .........................90-113...........................105-129..........................92-145.........................120-146 Over 900 lbs....................60-82 ........................80-102...........................88-115...........................80-116.........................100-127 Holstein Steers Under 700 lbs..................49-67 ...........................63-85 ...........................65-94 ..........................75-105.......................... 80-118 Over 700 lbs....................49-65 ...........................55-80 ..........................65-100..........................63-102..........................75-108

November 20, 2013 Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.6 million head on November 1, 2013. The inventory was 6 percent below November 1, 2012. Placements in feedlots during October totaled 2.39 million, 10 percent above 2012. Net placements were 2.32 million head. During October, placements of cattle and calves weighing less than 600 pounds were 720,000, 600-699 pounds were 584,000, 700-799 pounds were 510,000, and 800 pounds and greater were 580,000. Marketings of fed cattle during October totaled 1.86 million, 1 percent above 2012. Other disappearance totaled 75,000 during October, 4 percent below 2012.

Cows Utility/Commercial...........30-56.............................35-59.............................40-71.............................57-78............................61-80 Canner & Cutter..............27-43.............................35-52.............................44-62............................45-70............................50-69 Stock Cows......................500-935 .....................500-1300.......................750-1325...................... 700-1500..................... 1100-1675 Bulls – Slaughter............36-60.............................45-71.............................45-75 ...........................61-90............................65-90

Cattle Outlook November 22, 2013 The November Cattle on Feed report said the number of cattle on feed in large feedlots was down 5.7% at the start of the month. October placements were up 9.8% and October marketings were up 1.0%. All of these numbers were very close to pre-release trade predictions. The average retail price of choice beef during October was a record $5.355 per pound, up 6.1 cents from the month before, up 35.1 cents from a year ago, and up 0.4 cents from the old record set in August.The average October retail price for all fresh beef, $4.977 per pound, was 0.2 cents below the record set in August. Retail beef demand was up 0.8% during September.This was the seventh consecutive month with demand above the year-ago level. Export demand for U.S. beef was up 8.0% during September. EPA has proposed lower targets for 2014 biofuels production. If it becomes the final rule, then 2014 production of ethanol from corn might be close to 13 billion gallons rather than the 14.4 billion gallons implied by the original Renewable Fuels Standard. Fed cattle prices averaged above $130 for the fifth consecutive week. Through Thursday, the 5-area average price for slaughter steers sold on a live weight basis was $130.45/cwt, down 40 cents from the week before, but up $3.12 from the same week last year. Steers sold on a dressed basis averaged $206.45/cwt this week, up $1.04 from last week and $6.06 higher than a year ago.

Idaho Farm Bureau producer / DECEMBER 2013

This morning, the boxed beef cutout value for choice carcasses was $198.39/cwt, down $2.81 from the previous Friday, but up $2.40 from a year ago. The select carcass cutout is $186.83/cwt, down $1.41 for the week, but up $12.53 from the same day last year. This week’s cattle slaughter totaled 623,000 head, up 4.0% from last week and up 7.2% from the corresponding week last year which was low since it included Thanksgiving. The average steer dressed weight for the week ending on November 9 was 877 pounds, unchanged from the week before and up 1 pound from a year earlier. Oklahoma City feeder cattle auction prices were steady to $5 higher this week. Prices for medium and large frame #1 steers by weight were: 400-450# $218-$238, 450-500# $204-$222, 500-550# $195-$220, 550-600# $183-$200, 600-650# $154$184.75, 650-700# $159-$175, 700-750# $154-$170, 750-800# $151.50-$167, 800900# $152-$167.50, and 900-950# $153-$155/cwt. The December live cattle futures contract closed at $131.47/cwt today, down $1.93 from last week’s close. February fed cattle settled at $131.80, down $3.00 for the week. April settled at $132.57/cwt. Provided by: University of Missouri

DEADLINE DATES: ADS MUST BE RECEIVED BY

Classifieds

DECEMBER 20 FOR NEXT ISSUE.

Animals

Miscellaneous

Recreational Equipment

Wanted

Border Collie, female, 2 ½ yrs old. Black & white. Harpster, Id. 208-983-0275

Water rights: 12 shares, Island Canal. Rigby, Id. Highest bid over $300. 208-745-6455

ASCA registered Australian Shepherd pups. Working line since 1968. Full satisfaction guaranteed. All four colors available. Boise, Id 208-484-9802

Beautiful Old Barn, built in 1920’s needs to come down or be moved. it measures 36’X60’ two story. Best offer. Wendell, Id. 208-536-6448

1990 Pace Arrow RV 30 ft. Motorhome, low miles, sleeps 6-8, new granite countertops, hardwood floors, generator, back up camera. Central vac. Generator. Asking $8,500 OBO. Call 208-880-0908, leave msg.

Paying cash for German & Japanese war relics/souvenirs! Pistols, rifles, swords, daggers, flags, scopes, optical equipment, uniforms, helmets, machine guns (ATF rules apply) medals, flags, etc. 549-3841 (evenings) or 208-405-9338.

Farm Equipment

Established candy vending machine route available in the Twin Falls area for sale. There are ten locations and 44 machines placed. All of the machines are top of the line Beaver machines. $8,000 includes multiple pieces of inventory. Leave a message at 208-308-0164.

International Tractor 666, New Holland Balewagon 1032, New Holland Rake 258, John Deere Baler 466. Asking $12,500 for all ask for Ryan (208)399-6162 McCormick Deering #9 high gear hay mower - field ready with 5 ft.. sickle & new pittman - $ 200. Grace, ID. Call 208425-3107 Balewagons: New Holland self-propelled or pull-type models. Also interested in buying balewagons. Will consider any model. Call Jim Wilhite at 208-880-2889 anytime Dr Brush/field mower. Asking $1,250 OBO New $2399. Used 40 hrs. Weiser, Id. 208549-2186 John Deere air drill 730 with 1910 grain cart 36ft wide, 7” spacing. NH3 attachments with winch and John Deere 9420T. Tractor 5500 hrs. 36” belts. With or without greenstar. Excellent shape. Always shedded. Soda Springs, Id. 208-547-4553 or 5401053 New, heavy duty 3 point bale unroller. Salmon, Id 208-756-4414

1994 Kit Road Ranger Monterey 5th wheel. Sleeps 6. Good condition, new tires, new battery, central air/heat. Needs heater motor. winterized every winter. Great storage. Both Goose neck/deck mount. 4 burner cook top. Good awning. $5100 OBO Blackfoot, Id. 6845299 681-7299

Wanted

Make offer on T-Zone 20 Vibration Machine. Restore health and vitality. Has been used for 1 1/2 years, 4 year warranty remaining on the motor. In excellent condition. Caldwell, Id. Paid $2100. 208-407-2406

Wanted- a 2 row potato side digger/ crossover -1985 or newer. Older (before 1995) bulk potato self unloading bed for 10 wheeler. 208-317-7858

Real Estate/Acreage

Used Great Plains grain Drill - 12 or 14 ft. Used 3 pt (Hang on) field sprayer- about 60 to 70 ft wide. 208-317-7858

30 acres farm land for lease for year 2014. Flood irrigated. In Wilder, Id. 208-939-0079

Old License Plates Wanted: Also key chain license plates, old signs, light fixtures. Will pay cash. Please email, call or write. Gary Peterson, 130 E Pecan, Genesee, Id 83832. gearlep@gmail.com. 208-285-1258 Paying cash for old cork top bottles and some telephone insulators. Call Randy. Payette, Id. 208-740-0178

FREE CLASSIFIED ADS

FOR IDAHO FARM BUREAU MEMBERS send to: dashton@idahofb.org

1.42 acre lot located at 444 N 350 West Blackfoot, ID (Groveland). Has existing well and power. $40,000 Call 208.604.6846 Perfect FFA Homestead, 1.7 acres, 1600 square foot 3 bedroom 2 bath brick house with a 28 x 30 shop, 3 sheds for animals, your own well, pioneer irrigation water, outside the city of Caldwell, Id, raspberry patch. $249,000. 208-880-9784

SEND US YOUR CLASSIFIED AD FREE TO IDAHO FARM BUREAU MEMBERS! send to: dashton@idahofb.org Idaho Farm Bureau producer / DECEMBER 2013