June 2013, Volume 17, Issue 4 by Matrix Digital Media Inc

June 2013 • Volume 17, Issue 4

Farm Family Enables Community

Northeast Towns Declare Food Sovereignty

Idaho Farm Bureau

Landowners Troubled Over Power Corridor Proposal

Farming: Raincoats (and Risk Management) Required By Bob Stallman AFBF President

As the old saying goes, when it rains it pours. No one knows that better right now than farmers, especially those in the Midwest. Because of the record downpour this spring, it comes as no surprise crops will be planted very late this year, if at all. In fact, one needs to go back to 1984 to find a year when

Congress Provides Hope For A New Farm Bill By Frank Priestley President Idaho Farm Bureau Federation

Legislation recently approved by the U.S. House and Senate Agriculture

A Salute to the Flag By Rick Keller CEO Idaho Farm Bureau Federation

The evening news flooding the airwaves and the print of the morning papers have given us much to shudder and question. Consider the everescalating scandals that plague the powerful elite in Washington D.C.; the terrorist attacks in Boston, New 2

Idaho Farm Bureau producer / June 2013

The Ag Agenda planting began later than where it is right now. Farmers have always been at the mercy of Mother Nature. That’s why risk management tools play such a vital role in farming. An Umbrella of Sorts Agriculture is fundamentally a risky business. Farmers have to be willing to spend hundreds of dollars per acre to plant a crop in committees provide a solid place to start from in the development of a new farm bill that will govern our nation’s agriculture policy for the next five to seven years. This is good news for America’s farm and ranch families with a new emphasis on crop insurance as a risk management tool, combined with flexibility that the measures offer through other safety net choices, will go a long way in ensuring a stable agricultural economy over the next few years.

Orleans, and Denver; condemned infanticide by a doctor who took the Hippocratic Oath to never do harm to anyone; or the numerous other burdensome reports which cause us to ponder and ask, “When will it stop?” In this feeling of despair, a refreshing and uplifting event took place which lifted my spirits, gave me hope, and brightened my outlook. I attended the Jefferson Elementary First Grade Patriotic Program in Pocatello. There, standing be-

the hope that it will come up, the weeds won’t be too bad, the pests won’t kill it and, in the end, there will actually be a market that will pay a high enough price to cover all of these production costs. As a society, we want farmers to take that risk in order to put food on America’s dinner tables. Because weather presents a risk to agriculture at a level not experienced See STALLMAN, page 6 These bipartisan bills offer a basic-but-broad risk management platform supported by all types of farmers and ranchers in all regions. Among the balanced risk management strategy are options based both on crop prices and revenue levels. Both committees also proved thoughtful in their efforts to reform our nation’s farm law, from significant changes in how commodity programs are structured to streamlining in other aspects, such as conservation programs. The savings See PRIESTLEY, page 8 fore proud parents, siblings and grandparents, were beaming seven year-olds, dressed in white t-shirts each hand-painted with symbols of our great country in reds and blues. They recited loudly and in unison, with enthusiasm the Pledge of Allegiance to the national flag which stood distinctively before the audience. Then many of these tiny patriots timidly walked before the microphone and recited boldly the words of Lincoln, Eisenhower, JefSee KELLER, page 6

Volume 17, Issue 4

IFBF OFFICERS

President ................................... Frank Priestley, Franklin Vice President ..................................Mark Trupp, Driggs Executive Vice President .............................. Rick Keller BOARD OF DIRECTORS Bryan Searle ............................................................Shelley Scott Bird .......................................................... Pocatello Chris Dalley ....................................................... Blackfoot Dean Schwendiman ........................................... Newdale Danny Ferguson ........................................................Rigby Scott Steele ..................................................... Idaho Falls Gerald Marchant .................................................. Oakley Rick Pearson ................................................... Hagerman Mike Garner.............................................................. Declo Curt Krantz ............................................................ Parma Mike McEvoy..................................................... Middleton Tracy Walton ....................................................... Emmett Marjorie French .............................................. Princeton Bob Callihan . ...................................................... Potlatch Tom Daniel ............................................... Bonners Ferry Carol Guthrie ......................................................... Inkom Cody Chandler ..................................................... Weiser STAFF Dir. of Admin. Services ....................... Nancy Shiozawa Dir. of Organization............................... Dennis Brower Commodities & Marketing Assistant ........... Peg Pratt Member Services Assistant . ................... Peggy Moore Publice Relations Assistant ..................... Dixie Ashton Dist. I Regional Manager .......................... Justin Patten Dist. II Regional Manager ....................... Kendall Keller Dist. III Regional Manager .................. Charles Garner Dist. IV Regional Manager ................................................ Dist. V Regional Manager ...................... Bob Smathers Acting Dir. of Governmental Affairs ..Russ Hendricks Asst. Dir. of Governmental Affairs ... Dennis Tanikuni Range/Livestock Specialist..........................Wally Butler Director of Public Relations ............. John Thompson Video Services Manager ............................ Steve Ritter Broadcast Services Manager .................... Jake Putnam Office Manager, Boise ................... Julie Christoffersen Member Services Manager ........................ Joel Benson Printed by: Owyhee Publishing, Homedale, ID GEM STATE PRODUCER USPS #015-024, is published monthly except February, May, August and November by the IDAHO FARM BUREAU FEDERATION, 275 Tierra Vista Drive, Pocatello, ID 83201.

The Lee family hosts a cancer screening program for friends and neighbors at their farm this spring. The family has provided the service for the past 14 years.

Asparagus & Mammograms Article and photo by Steve Ritter At Sunnyside Farms in New Plymouth the asparagus is on. Freda Lee and her family have offered the poplar spring vegetable for years at a roadside stand at the family farm. The Lee’s have 40 acres of asparagus they harvest each spring. About 14 years ago Freda started offering even more to the women who stopped by to purchase asparagus by providing a cancer screening opportunity for friends and neighbors. It all began due to a family tragedy. Becky, her daughter-in-law was diagnosed with breast cancer at a young age. Becky’s youngest daughter was a mere six months old, when the disease was discovered and after four years of cancer treatment Becky lost her battle with cancer. Her husband Galen said in her final months, Becky often told her family and friends they could help, by getting their annual mammograms. “It came from the fact that my last wife had breast cancer and passed away,” said Galen. “Her message to everyone was that it’s important to get your mammograms, and my mom has helped that legacy continue by doing this every year.” Saint Alphonsus hospital provides the screening bus at the roadside stand on the Lee farm and Freda sets-up all the appointments in advance of the annual visit.

POSTMASTER send changes of address to: GEM STATE PRODUCER P.O. Box 4848, Pocatello, ID 83205-4848. Periodicals postage paid at Pocatello, Idaho, and additional mailing offices.

This year two buses showed up and 40 women were screened for breast cancer. “The phone kept ringing and ringing”, says Freda, “and we had to turn some away this year.”

Subscription rate: $6.00 per year included in Farm Bureau dues.

Lisa Wells, a neighbor and longtime friend of the Lee family was first to arrive for her screening. “I just live around the corner and this is real convenient for me,” she said. “My mom was diagnosed with breast cancer about 14 years ago and that’s why I wanted to do it. I had my first one at age 30 and we both have a clean bill of health. It’s really good to be proactive.”

MAGAZINE CONTACTS: Idaho Farm Bureau Federation EDITOR (208) 239-4292 • ADS (208) 239-4279 E-MAIL: dashton@idahofb.org www.idahofb.org

Cover: The Lee family operates a row crop farm and dairy in Payette County. They also produce asparagus and facilitate a valuable healthcare service to many of their neighbors. Photo by Steve Ritter

“It’s a great service she is offering”, says Galen, “plus the fresh asparagus she is selling is pretty good too.” After 14 years there are dozens of Treasure Valley rural women who would agree. Idaho Farm Bureau producer / June 2013

A movement taking hold in the Northeast would do away with inspection and licensing of food produced on small farms. Photo by Steve Ritter

Food Sovereignty Movement Faces Legal Challenges By John Thompson Nine small communities in Maine recently adopted ordinances declaring food independence from state and federal regulations in a campaign to allow the unencumbered sale of local meat, produce, and dairy products. It started when the town of Sedgwick, Maine adopted an ordinance proclaiming the right to self-governance exempting producers or processors of local food from 4 #

all license and inspection requirements. The movement has expanded into Massachusetts, Vermont and California, where a handful of towns have also declared “food sovereignty.” One court and the Maine House of Representatives have refused to recognize the right of a municipality to opt out of a state law. But a majority of producers and consumers in some Maine communities have actu-

Idaho Farm Bureau producer / June 2013

ally voted to approve the ordinances. They argue that they are protected by a “Home Rule” clause in the state constitution and that government inspection of small amounts of local food is an unneeded intrusion on their rights as citizens. In many towns in Maine, municipal elected authorities, called selectmen, are merely administrators, while voters make up the legislative body. For that reason, the selectmen aren’t going to bat to defend the ordi-

nances. Advocacy has largely fallen on the small farmers. This Libertarian uprising raises interesting legal questions on several levels, relating to local government and the ability to nullify state or federal laws. People opposed to the movement, including several farmers quoted in local newspapers, call it anarchy. The Maine Department of Agriculture recently sued farmer Dan Brown, accusing him of selling raw milk without a license. Brown has been selling milk from a farm stand on his property for the past six years and at a local farmer’s market. In court, Brown claimed his sales were legal under a municipal ordinance adopted by Blue Hill, Maine. In early May, Hancock County Superior Court Justice Ann Murray ruled that Brown was not protected under the local ordinance. The decision lends credence to the state’s stance that towns cannot simply opt out of a state law. However, in the court decision, Justice

Murray did not order the town of Blue Hill to strike the ordinance, meaning that in spite of Brown losing his case, other courts in Maine are likely to consider the underlying points of the ordinances including a municipality’s perceived right to nullify state law. The Home Rule of the Maine Constitution, under which Brown sought shelter, permits a municipality to enact its own regulation when permitted to do so by the State Legislature, so long as the regulation “is not denied expressly or by clear implication.” In the court decision, Justice Hancock wrote: “It is axiomatic that a municipality may only add to the requirements of the statute, it may not take away from those requirements unless permitted to do so otherwise.” The Bangor (Maine) Daily News reported that the state’s department of agriculture would not comment on whether it intends to pursue other farmers operating with-

out licenses in other towns. A department spokesman said they are keeping an eye on bills that would strengthen local food rules at the legislative level, where food sovereignty policy may ultimately be decided. In mid-May, Maine’s House of Representatives voted 93-49 against a bill to establish a statewide food sovereignty act. Democrats arguing in favor framed the bill as a tool to bolster local control and to shift control of food production from corporate interests to local farmers. Republican opponents countered that the bill would harm small farmers and undermine the integrity of the state’s successful farm inspection and licensing system. Closer to home, a similar bill tabbed the Food Freedom Act was considered by the Idaho House of Representatives Ways and Means Committee during the 2012 legislative session. The bill wasn’t approved by the committee and its sponsor, Phil Hart lost his bid for re-election.

Idaho Farm Bureau producer / June 2013

STALLMAN

Continued from page 2

by most other sectors, farmers are able to turn to crop insurance. This program provides a partnership between farmers and consumers to help share some of the risk. Farmers pay a significant portion of the premium costs for the insurance policy, while the taxpayer also shares in that cost by helping to pay the premium. It is a wise investment of public funds.

sic example of why we need this important risk management program.

Last year was one of the worst droughts the nation has faced in decades. Crop insurance played a pivotal role in helping farmers through that disaster and is a clas-

This year, whether farmers are ultimately able to plant a full crop is only as good as one’s weather forecast. By mid-June all of the crop delay issues will either rise as a

Weather Predictions Mark Twain once said, “Climate is what we expect, weather is what we get.” No one knows this to be true more so than farmers, whose livelihood depends on the right combination of rainclouds and sunshine.

matter of great concern or will completely fade away. I’m optimistic, along with fellow farmers from around the countryside, that it will be the latter. In the meantime, as farm bill legislation works its way through Capitol Hill, Farm Bureau will continue to fight for flexible and effective risk management tools to help America’s farmers regardless of sunshine or rain.

KELLER

Continued from page 2 ferson and others praising the country in which we live and call home. Songs were sung in triumph, songs which since our school days are not sung nearly enough: Battle Hymn of the Republic; America; This Land is Your Land; My Country ‘Tis of Thee; God Bless America; You’re a Grand Old Flag; God Bless the U.S.A; America, the Beautiful; Yankee Doodle and others. There were many teary eyes in the audience as we watched and listened to these young hopes of America. I was grateful for the values which were rehearsed and renewed this day. It gave me hope as I contemplated the thousands of such programs taught across this land to other youth. We do live in “the land of the free and the home of the brave.” I’m thankful for the skilled educators who preserve these attitudes to our future. We must not let cynicism replace our hope and faith. It was similar elementary programs in the late 1800’s and early 1900’s 6

which spawned the creation of Flag Day, a national holiday proclaimed to honor and pay tribute to our nation’s greatest symbol of freedom and liberty. Flag Day is June 14th. Fly your flag proudly on that day. Gather your children, grandchildren, nieces and nephews on this day and reinforce these values we hold dear. In preparation, read the great speeches and ample poetry on the subject, sing the songs, and recite from the current and former heroes of yore. Some of my favorites are Red Skelton’s Commentary on the Pledge of Allegiance; Ragged Old Flag by Johnny Cash: Lincoln’s Gettysburg Address and his letter to Mrs. Bixby; Martin Luther King’s I Have A Dream speech; Eisenhower’s D-Day Order; and the Star-Spangled Banner. Let us use Flag Day as an opportunity to refresh and teach these values. Look for occasions to teach and celebrate on other national holidays. If we don’t proclaim them, the values

Idaho Farm Bureau producer / June 2013

may be lost. Perpetuate the patriotic theme declared by these

first graders. They are our hope and example.

Farmers Oppose Gateway Powerline Route By Jake Putnam The largest transmission line ever constructed in Idaho is a step closer to final approval. The Gateway West interstate transmission will cut across southern Idaho and the Bureau of Land Management released the final environmental impact study in April. “I think the main part of the line will go right over us,” said Raft River farmer Mike Garner. “We’ve tried to get them to consider going further south, on BLM ground, which is the path of least resistance, but they claim it’s too costly. The big stumbling block for the federal government is the Endangered Species Act, and specifically protecting habitat for sage grouse. “That’s the main excuse, absolutely, it’s the sage grouse that gives them the reason to put the power line on private land,” said farmer Brent Stoker of Cassia County. Cassia County farmers oppose the current route because it cuts across prime farmland. “They think it’s easier to deal with private land owners than the BLM,” says Garner. “I guess it’s easier dealing with us than getting permitted from the federal government.” “Life is a lot simpler when you don’t have to deal with the Endangered Species Act and the sage grouse,” said Stoker. “If it’s on private ground the endangered species is someone else’s problem. The BLM told us they have too much sage grouse impact.” Planners are moving ahead with a proposal that has minimal impact on endangered species. Included in the massive four-year study is the final preferred route for the PacifiCorp transmission project, slated to run an 1,100-mile route from Glenrock, Wyoming to Hemingway Butte, southwest of Boise. Project representatives call the BLM’s

A large power transmission corridor is going to cross southern Idaho in the near future. Farmers are concerned about the amount of private land it will disrupt. Photo Courtesy BLM

study release a major milestone. “It is huge when considering the enormous scope of it,” said Lynette Berriochoa of Idaho Power. “It covers southern Idaho and cuts across Wyoming. It’s larger than anything we’ve done before, and that’s saying a lot.”

Farmers, ranchers and interested parties in Gateway West transmission line project have until June to review the study and submit comments at public meeting or the internet. After the comments are in, the BLM will reSee POWERLINE page 31

Idaho Farm Bureau producer / June 2013

Priestley

Continued from page 2

from those efforts will help pay for new risk management programs and make contributions to reduce our nation’s deficit. Many aspects of both bills reflect the essence of Farm Bureau’s farm bill proposal. We continue to analyze both bills and will weigh their ability to provide effective risk management tools to meet the needs of America’s farmers, ranchers and growers. This and other issues will be hashed out when the full House and Senate take up their bills and then again when the chambers come together to negotiate a single bill. We remain optimistic that the congressional leadership will carry on in the bipartisan spirit exemplified by the House and Senate Agriculture committees, and that they will remain true to their commitment to pass a farm bill. The time is long overdue for our nation to have a comprehensive agricultural labor plan that works for all sectors of agriculture and across all regions of our nation,” said American Farm Bureau President Bob Stallman. Farm workers’ labor is needed to produce much of the food we enjoy and the crops that bring billions of dollars each year into our nation’s economy. A workable, affordable and efficient agricultural labor program has been a goal of Farm Bureau’s for more than a decade. Existing federal agricultural workforce programs are not meeting farmers’ needs. More than 61 percent of respondents to a survey conducted by North Carolina Farm Bureau indi8

cated that they have had difficulty hiring qualified, domestic employees. Nearly 54 percent have had difficulty retaining qualified employees. Without a legal, stable supply of labor, U.S. farmers are challenged by worker shortages, lost crops and the inability to produce crops at a price that can compete with imported food. The American public faces the loss of economic activity from U.S. food production, as well as the risk that more of their food will come from countries with fewer food safety rules. Over the last decade, various immigration or agricultural labor reform proposals have been introduced in Congress. However, those proposals often fell short or created other problems for agriculture. Some would have allowed current farm workers to transition to legal status without ensuring a future flow of farm workers. Some would have set up a program for new workers without giving current workers an opportunity to participate. Some proposals were focused on solving just one part of the immigration reform puzzle, such as enforcement, when a comprehensive solution was needed. Meanwhile, the political environment made it all but impossible to pass even these inadequate measures. Now, several agricultural groups, working together as the Agriculture Workforce Coalition, have outlined the elements of an agricultural labor plan that works for all of agriculture. Thanks to their efforts, meaningful reform and creation of a workable plan are possible. And members of Congress are showing the leadership needed

Idaho Farm Bureau producer / June 2013

to achieve that goal. Legislation introduced in Congress in 2013, and the bipartisan support for the solutions proposed, represents the best chance in years to have an agricultural labor program that really works. The Agriculture Workforce Coalition proposal includes most of Farm Bureau’s agricultural labor principles, such as: Creation of a new agricultural visa program that gives employers and employees the flexibility to agree on the employment terms that work for them. Stability via an agricultural visa that lasts at least three years and can be renewed. A way for farm workers who are in the U.S. illegally to apply for legal status as they continue working in agriculture.

Enforcement and verification to ensure that agricultural visa holders are here legally and, in fact, working on farms. A requirement that visa holders return to their home countries when their visas expire, but allows employers to continue to recruit eligible workers. An alternative to, and elimination of, the H-2A temporary and seasonal visa program, which simply has not met agriculture’s needs. A program that is available to all agricultural sectors, including dairy and livestock production. The American Farm Bureau Federation hopes this information toolkit will help you answer questions about the agricultural labor proposals that Congress is considering this year.

e e y r r F ota N

At all county Farm Bureau offices for Idaho Farm Bureau members.

Family of Member Services

The lifeblood of America . Theyâ&#x20AC;&#x2122;re the humble heroes who rise before dawn and battle the elements. They put clothes on our backs and food on our tables. Their genuine values and tireless work ethic are an inspiration to us all. We appreciate all that Americaâ&#x20AC;&#x2122;s farmers do and invite you to join us in saying thanks at www.fbfs.com/SayThanksToAFarmer. FB02-ID (3-12)

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Idaho Farm Bureau producer / June 2013

Focus on Agriculture

Let’s Keep the Food in Food Aid By Bob Stallman Recently, a member of the American Farm Bureau Federation staff was interviewed on the subject of proposed changes to U.S. international food aid. The question was whether the United States should shift food aid donations to cash instead of Americangrown food. Like most interviews, this one went on for 15 to 20 minutes. The result was one piecedtogether quote: “Exports via food aid are a small drop in the market. Our concern is less about decreasing an important revenue stream for U.S. agriculture. It’s more about the loss of a sense of pride.” Once the article ran, some organizations pounced, effectively charging: How could 10

American agriculture, solely out of pride, take food out of the mouths of 2-4 million people? Facts do suffer when skewed through the prism of agenda-driven politics. Not that long ago, a fact sheet posted by USAID (the United States Agency for International Development) reported that cash or voucher humanitarian relief systems and programs are more expensive than those using U.S.-procured commodities. Interestingly, now that President Barack Obama has proposed using cash in lieu of commodities, USAID’s website, updated in late April, now says just the opposite. There have been times when those programs accounted for a significant percent-

Idaho Farm Bureau producer / June 2013

age of our exports. But that is simply not the case today. In one breath, critics claim the Food for Peace program currently accounts for “less than two-tenths of 1 percent of U.S. agricultural production and about one-half of 1 percent of U.S. agricultural exports.” Then, in the very next breath, they claim this program dealing with “less than onehalf of 1 percent” of our exports is driving “Big Ag” to come out with “guns blazing.” Their emotional response ignores a logical analysis of their own statements, and frankly gives Farm Bureau more credit than is due. We will claim some credit for our nation’s See FOCUS ON AG, page 15

Legislation to aid development of small hydropower projects is moving forward in Congress. Farm Bureau file photo

Hydropower, Rural Jobs Bill Moves Forward By Jake Putnam Legislation supporting small hydropower projects has passed a U.S. Senate Committee and the innovative idea could become reality. Idaho Senator Jim Risch and John Barrasso (R-WY), hailed the Senate Energy Committee’s passage of the “Bureau of Reclamation Small Conduit Hydropower Development and Rural Jobs Act” as a giant step forward. Risch says hydropower is still the most important part of Idaho’s energy mix and wants to expand rural energy production. “I’m pleased the bill moved through the committee by unanimous consent,”

he said. “By remov- “Hydropower, as the cleanest and most ing outdated fed- abundant renewable energy source, eral regulations and it should be at the forefront of any processes that made these small hydro- comprehensive national energy policy.” power projects too expensive, canals and pipelines can de- portant bill and hope the President signs liver not only power but irrigation water. it into law as soon as possible,” said SenIt benefits Idaho and I look forward to ator Barrasso. getting the bill through the Senate and The legislation would streamline the into law.” regulatory process and reduce adminisSenator John Barrasso of Wyoming said trative costs for the installation of small that his state is a step closer to making hydropower development projects. the new source of hydropower a reality. “H.R. 678 is a common-sense piece of “With nearly 47,000 miles of federal ca- legislation to foster clean, renewable nals throughout the West, this bill goes energy development and jobs in rural a long way in increasing electricity and See HYDROPOWER, page 33 creating jobs. I urge passage of this imIdaho Farm Bureau producer / June 2013

Life on the Range

Ryan Mai bails Timothy hay on the family ranch in the Kootenai River Valley.

Kootenai Valley Presents Unique Ranching Challenges Article and photos by Steve Stuebner

is District 3.”

underwater.”

The Kootenai River Valley, near Bonner’s Ferry, Idaho, is a great place to raise cattle and crops because the climate is cool and moist. Average rainfall is 22 inches per year.

Each water district has large-horsepower pumps that draw water out of the fields and sends it to the river. None of the fields need to be irrigated.

Olsen’s Ranch, the Rymo Cattle Company, raises crops and grazes cattle in three different water districts in the valley. “There’s 900 acres on this piece of ground here,” Olsen says of District 1. “We raise canola, winter wheat and we have a rotational pasture system for grazing. It’s a small amount of acreage, but it will hold a lot of cattle through the summer months.”

Local rancher Merle Olsen, who also serves on the Idaho State Brand Board, doesn’t worry about running out of water. Flooding is a much bigger concern. “In this whole Kootenai River Valley, we have 35,000 acres of cropland. The valley is broken up into 15 different districts,” Olsen explains, looking out at this year’s crops and cattle pasture. “It was diked in the 1940s, and as the areas were diked, each district was given a number. This one 12

“The whole valley is sub-irrigated with moisture coming up from below -- some of it is seepage from the river, and some of it is springs from the high mountains,” Olsen says. “All of the water has to be pumped off. When the river is low enough, it will gravity flow to the river. But when the river is high, we have to pump the water off. “It’s a little bit different from southern Idaho where you guys have to pump the water on. Pump it off. If you don’t, boy, you’re

Idaho Farm Bureau producer / June 2013

The name Rymo Cattle Co., comes from the combination of Ryan Mai and Olsen’s daughter, Maureen Olsen Mai, who are taking over the ranch operation as Olsen moves into retirement. Ryan Mai, who grew up in Twin Falls County, says ranching in northern Idaho is a stark contrast from where he grew up.

A sub-irrigated farm in the Kootenai River Valley owned by Merle Olsen. The family operation produces canola and wheat and also includes the Rymo Cattle Company with business partners Ryan Mai and Maureen Olsen Mai.

“It’s sort of like two different worlds between here and there. We had irrigated cropland down there - sugar beets, corn, beans, whatever, all kinds of row crops versus up here, it’s all dryland grain, oil and beef cattle,” Mai says. The Kootenai River Valley “has some of the most fertile soil in the Northwest. There are not many places where you can have dry land cropland and get three cuttings of alfalfa and 100-110 bushel wheat without having to irrigate. We get it all from Mother Nature.” The Olsen Ranch is located close to the Kootenai National Wildlife Refuge, so it’s not surprising to see a lot of wildlife in the fields and pastures, not to mention in the refuge. “It’s not uncommon to see deer, elk, moose, bear - just about anything you can think of,” Mai says. Another common visitor are Canada geese. Olsen has developed a watering system for his cattle in grazing pastures near his ranch that also provide grazing areas for the geese. The system keeps the cattle from trampling a water ditch and leaves short grass for geese. “The cows drink out of three stock tanks,”

Olsen says. “They’re all on a float so we can keep the water from overflowing. And now, as you can see, they keep the grass down, but they don’t go into the ditch; they just don’t. In the springtime, we have pretty close to 2,000 geese that come in and they’ll eat the short grass on the banks.” Olsen’s watering system also prevented the need to put up a fence to protect the ditch banks for geese. “I always maintain if you put a fence up, it’s tall dead grass, and it’s a dead zone. Nobody can use it,” he says. The geese like the ditch area while raising their young. “They can just dive into the water if predators show up. They hang out here until the goslings have developed and can fly away.” The Olsen’s have two brands for their ranch -- the 3 Bar M brand that came with the ranch when they bought it, and their current brand is a T-Hanging Heart. Olsen knows a lot about brands because he’s served on the state brand board for nearly 10 years. He’s one of two members on the 5-member board that represent cow-calf producers. Branding livestock dates back to the turn of the century. It’s the best way to prove ownership. There are more than

18,000 registered cattle brands in Idaho. “In the state of Idaho and across the West, it’s the mainstay for identification, the owner and identification of cattle,” Olsen notes. “With unbranded cattle, it’s pretty hard to find the owner, they can’t talk. If you’ve got a brand, it’s pretty easy.” The office of the Idaho Brand Inspector is a law enforcement agency, a branch of the Idaho State Police. Stealing cattle is still a common occurrence. “Whenever you have good cattle prices, you’re going to have more theft. People see a way to make a fast buck,” Olsen says. It’s harder to catch cattle thieves than it once was. “Cattle can move so much faster now. Trucks can be loaded and they’ll be half-way across the country in 24 hours. We’ve got 5th-wheel trailers that can be in a pasture, loaded up and gone in nothing flat.” Some cases even involve organized crime. In a case in Owyhee County several years ago, people were stealing calves from a dairy to pay for illegal drugs. A woman who was the mastermind in the scheme See LIFE ON THE RANGE page 28

Idaho Farm Bureau producer / June 2013

Idaho Farm Bureau Women’s Leadership Committee Art Contest Winners The IFBF Women’s Leadership Committee is pleased to announce the winners of the 2013 Idaho Agriculture art contest for grades 6-8. Art will be featured in the 2014 Calendar published by the Committee and available at the annual meeting in Sun Valley. Thanks goes to all those who participated in the contest—students, teachers, county women’s committees and we can’t forget the judges. Overall Winner: Chris Jacaway from Malad Middle School. He also was the District I 1st place finisher. 2nd Place Overall: Sabrina Moore, Fruitland Middle School. She also placed 1st in District IV. Mickell Weston tied for 3rd Place Overall.

She is a student at Challis Elementary and won 1st Place in District II.

3rd Place: Janalee Eckman of Sugar-Salem Jr. High.

Also tied for 3rd Place Overall is Maxwell Icardo, a student a Clark Fork Jr/Sr High School. He placed 1st in District V.

District IV

District Winners: District I 2nd Place: County

Heston Geddes, Franklin

3rd Place: Hayli Austin, Downey Elementary District II 2nd Place Tie: McKenzie Schwendiman of Sugar-Salem Jr. High & Hayden Harris of Kershaw Intermediate School.

Chris Jacaway from Malad Middle School. He also was the District I 1st place finisher.

Idaho Farm Bureau producer / June 2013

No entries received. District V 2nd Place: Dallin Beus, a Home Schooler from New Plymouth. District V 2nd Place Tie: Delaney Uhlenkott of Prairie Jr/Sr High School and Alex Brown of Clark Fork Jr/Sr. High School. 3rd Place: Cristian Armstrong of Clearwater Valley Jr. High.

Tied for 3rd Place Overall is Maxwell Icardo, a student a Clark Fork Jr/Sr High School. He placed 1st in District V

2nd Place Overall: Sabrina Moore, Fruitland Middle School. She also placed 1st in District IV.

Mickell Weston tied for 3rd Place Overall. She is a student at Challis Elementary and won 1st Place in District II.

FOCUS ON AG

Continued from page 10

long-standing success in helping those in need around the world. The very origin of the Food for Peace program can be traced to a September 1953 meeting of the Cheyenne County (Kansas) Farm Bureau. A young farmer named Peter O’Brien put into motion a grassroots idea that made its way through our policy development process, from Kansas to AFBF and then as legislation introduced by Sen. Andy Schoeppel (R-Kan.) that was signed into law by President Dwight D. Eisenhower in 1954. If critics of Farm Bureau’s policy on food aid ask whether we are proud of our role in this program, the answer is an unequivocal, “You bet we are.” Are America’s farmers and ranchers proud of our contribution to feeding multi-millions of people around the world, thanks to a Farm Bureau idea? Again, “You bet.” Would we rather see crops produced here in the United States being used in these kinds of aid programs? Yes! The problem with switching to cash donations is that cash too easily can be used for purposes other than feeding people. Food can only be useful going into someone’s

stomach. Shipping a cargo load of food, rather than the money to buy food (if it is available), is the best and most secure way to ensure that taxpayer-funded international food assistance actually makes it to hungry people overseas. Without that certainty, the full impact of our nation’s donations could be easily slashed by administrative costs assessed by cooperating entities, or worse, siphoned off by inept or corrupt governments in recipient nations. That is why several international food aid organizations also oppose switching to cash donations. Giving people sacks of food with “USA” on them is good international relations. Seeing those “USA”-labeled food donations in news photos does make a difference! Our food aid program has excelled for nearly 60 years because it is built on the ability of America’s farm and ranch families to produce an abundant supply of food. At a time when even hunger assistance comes into question due to our nation’s fiscal condition, it is vital to support efforts that clearly give our tax dollars more bang

for the buck, and more certainty that our food aid will reach those in need. To date, we have not taken a strong position on this issue, known in Washington as “cash in lieu of commodities.” We have listened to both sides. The recent misrepresentation of Farm Bureau’s motives now gives us the opportunity to go on record and stand boldly with many other farm groups and enlightened humanitarian nongovernmental organizations in working to keep U.S.-produced food a part of the food aid program. Our current approach to helping feed the world successfully ensures that we share our nation’s bounty. Those who would rather just have American taxpayers write another check to pay for uncertain results should focus on how to feed more hungry people, rather than criticize the organization that helped start Food for Peace or malign the farmers and ranchers whose work makes our food donations possible. Bob Stallman, a rice farmer and cattle rancher from Texas, is president of the American Farm Bureau Federation

Idaho Farm Bureau producer / June 2013

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Idaho Farm Bureau producer / June 2013

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Idaho Farm Bureau producer / June 2013

Mulches for Firewise Landscapes

By Yvonne C. Barkley Fire in the forest! It’s a fact – Idahoans live in fire-based ecosystems where wildland fire is not a question of if it will happen, but when. Residents of the wildland/urban interface – where the urban environment meets the wild – have the responsibility of protecting their families and property from fire. And one of the best ways to do this is to establish and maintain a firewise landscape.

Plant materials should be carefully selected and grouped in islands surrounded by well-watered lawn or concrete or gravel paths.

There is a large amount of information available to landowners about firewise landscaping (sources are listed at the end of this article), but one aspect of firewise landscapes that frequently gets mentioned, but rarely addressed, is mulch.

reduce evapotranspiration from soil surfaces, reducing water use by 25-50%.

Mulch is defined as any material used to cover the soil, comes in a variety of shapes and forms, and can be organic or inorganic. Organic mulches come from plant materials and include pine needles (or pine straw), wheat straw, bark nuggets, shredded bark, sawdust, wood chips, cocoa shells, and sod. Organic mulches can:

control weeds.

promote soil microorganism activity. improve soil tilth. decrease soil compaction. moderate soil temperature extremes. control erosion. improve aesthetics. The downside is that all organic mulches are ignitable and flammable, a major consideration in fire-prone landscapes.

Idaho Farm Bureau producer / June 2013

Inorganic mulches are derived from non-plant materials and include rock, gravel, and brick chips. Ground and shredded recycled rubber are classified as organic in one publication and inorganic in the others. Inorganic mulches have many of the same benefits of organic mulches except that they do not contribute to soil nutrition and microorganism activity or improve tilth. Another disadvantage of inorganic mulches is that they can raise soil temperatures and create heat islands, greatly stressing the plant materials they surround. The advantages of using inorganic mulches are that they last a long time, are easy to main-

tain and, most important to the firewise landscape, they are fire resistant. All mulches will vary in size, shape, texture, and composition, all of which affects combustion and flammability. A combustible material is one capable of igniting and burning. Several studies have been done on the combustibility of mulch materials. Eight to 13 different mulch products were selected and exposed to weathering for between two weeks to two months. Each study selected sources of ignition to simulate natural conditions. Cigarettes were used to simulate a carelessly tossed ciga-

rette. Charcoal briquettes were used to simulate fire-brands and embers being blown into mulch from adjacent wind-driven crown fires. Propane or drip-torches were used to simulate the flaming front of ground fires moving into mulched areas. Fans were also used in one study to simulate windy conditions. All of the studies looked at the ignition and flammability of each mulch product. Ignition refers to the speed at which the mulch lit and flammability refers to the height the flames reached after igniting. Results All of the tested mulches varied considerably in terms of ease of ignition, flame height, rate at which flames spread, and temperatures above the mulched bed. The length of time a mulched bed was exposed to an ignition source, as well as the actual temperature of the bed at the time of the test, greatly affected ignition, as did the amount of time the mulch materials were exposed to weathering. Using information gathered from each study, Table 1 rates each type of mulch as low, medium, or high in ignition and flammability characteristics.

exposed to weathering for between two weeks to two months. Each study selected sources of ignition to simulate natural conditions. � Cigarettes were used to simulate a carelessly tossed cigarette. � Charcoal briquettes were used to simulate fire-‐brands and embers being blown into mulch from adjacent wind-‐driven crown fires. � Propane or drip-‐torches were used to simulate the flaming front of ground fires moving into mulched areas. Fans were also used in one study to simulate windy conditions. All of the studies looked at the ignition and flammability of each mulch product. Ignition refers to the speed at which the mulch lit and flammability refers to the height the flames reached after igniting. Results All of the tested mulches varied considerably in terms of ease of ignition, flame height, rate at which flames spread, and temperatures above the mulched bed. The length of time a mulched bed was exposed to an ignition source, as well as the actual temperature of the bed at the time of the test, greatly affected as did detection the amount f time the mand ulch flare materials ere exposed weathering. Smoldering mulchignition, can escape byofirefighters into w flames as timeto passes. Using information gathered from each study, Table 1 rates each type of mulch as low, medium, or high in ignition and flammability characteristics. Table 1. Ignition and Flammability Rating of Commonly Used Mulches.* Ignition and flammability ratings Organic Mulches Low Medium High Study NOTES #** Smoldered. Composted wood chips X 1,3 Medium pine bark nuggets X 1,2,3 Pine needles (straw) X 1,2,3 Oat straw X 2 Wheat straw X 3 By-‐product of Lake Tahoe Basin Tahoe chips X 1

Smoldering mulch Debris accumulated on top of inorganic mulches was found to be highly ignitable, but not able to carry a flame for any length of time. A very real problem with organic mulches is smoldering. Flaming brands and embers can travel for up to five miles ahead of the flaming front of a wildfire and often result in a phenomenon known as “red snow.” Smoldering occurs when these flaming brands/embers land in combustible materials that do not have a high ignition point. The burning bits land and get caught in between the pieces of mulch, where they do not burst into flames but smolder. Smoldering mulch can escape detection by firefighters and flare into flames as time passes. Additionally, the longer smoldering mulch is in contact with the bark of a tree or shrub the greater the cambial heating and damage. See UI FORESTRY page 29

Tahoe chips + fire retardant Shredded pine bark Shredded western red cedar Shredded hardwood Shredded cypress Composed garden/yard waste Ground recycled pallets (sawdust) Cocoa shells Mixed grass sod

Inorganic Mulches Shredded recycled rubber***

X X

Low

X X X X

X X X

1 2,3 1 2 2 2,3 2 2 2,3

Medium High Study # X 1,2

Brick chips

Decomposed granite

chipping operations; consists of pine needles, wood chips, bark, and other plant biomass. Size and texture of chips varied and depended on the material being chipped. Smoldered. Smoldered. Must be well irrigated and mowed short. Long, dry grass has the same flammability ratings as wheat straw and pine needles.

NOTES Made from 100% recycled rubber dyed and processed to look like redwood mulch Organic debris accumulated on brick chips did burn, but not sufficiently to carry a flame. Same.

* Table 1 compiled by the Y.C. Barkley from information presented in the three cited studies. **(1) Quarles, S. , et al. 2011. (2) Steward, L.G., et al. 2003. (3) Rogstad, A., et al. 2007. *** Shredded rubber products were classified as organic mulch in one study and inorganic mulch in another.

Idaho Farm Bureau producer / June 2013 19 Debris accumulated on top of inorganic mulches was found to be highly ignitable, but not able to carry a flame for any length of time. A very real problem with organic mulches is smoldering. Flaming brands and embers can travel for up to five miles ahead of the flaming front of a wildfire and often result in a

Top Farm Bureau Agents

Rookie of the Month:

Clint VanBiezen Palmer Agency

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Palmer Agency

Farm Bureau members pay 10% less off of “Best Rate” . New Farm BureauAvailable Member Benefit 10% qualifying monthly recurring Calloff Toll-Free: 877-670-7088 services for new and existing users. For Super 8 call 800-88ount ID# 61810 Call 866-464-8662 Exclusive Offers/Waived Activations Farm Bureau Promo Code 10099TMOFAV Farm Bureau Node 4732231 This discount does not apply to unlimited calling plans and non-recurring services such as overage cost or international long distance charges. Other restrictions may apply. Contact T-Mobile for full details.

Idaho Farm Bureau producer / June 2013

2013 Idaho Farm Bureau Scholarship Winners

The following are the recipients of the 2013 Idaho Farm Bureau Scholarships. The scholarships are provided by the IFBF Scholarship Fund, Farm Bureau Mutual Insurance Company, State Womenâ&#x20AC;&#x2122;s Committee and Young Farmers and Ranchers Committee. Each will receive a $750 scholarship.

CELESTE GEPFORD

TREVOR KAUER

Snake River High School

Leadore High School

BRAIDEN JORGENSEN

KELLI NELSON

Teton High School

Bonneville High School

RACHELLE CHAMBERLAIN

JONATHAN WISENIEWSKI

Challis High School

CSI

TARA STUBBERS

SHANDRA CAMPBELL

U of I

Payette High School

Idaho Farm Bureau producer / June 2013

Grain Marketing with Clark Johnston

Looking for Opportunities that don’t Normally Present By Clark Johnston The spring weather was wetter and colder than normal thus delaying the planting of both corn and spring wheat. The markets didn’t know just how to react as we moved into the middle of May. The July/ Dec corn inverse that had narrowed began to once again widen as we moved into the last 10 days of May. The carry in the July/ Dec Chicago wheat futures also began to increase towards to end of the month. The spreads in the markets are going to once again tell us what we need to know about the upcoming crop year and just what the trade is thinking as far the supply/demand picture. For now indications in the wheat market are that we could very well have an ample supply of wheat in Chicago. The supply of protein wheat on the other hand could be tighter than in previous years. The HRW crop is poor at best and the DNS crop was slow getting in the ground. The cooler temperatures also slowed the development of the HRW crop. Right now there isn’t much of a carry from September through May of next year in the Minneapolis market. Towards the end of May the carry was only 15 cents. This is only a one and a half cent per month carry in the market. The Kansas City market is better, trading about a 35 cent carry and Chicago was at 40 cents for the same time frame. Even though we could have enough bushels of HRW on paper, the fact is, milling quality HRW could be in tight supply this year. Watch for the basis to strengthen as the domestic mills bid for the bushels needed. This could be the case not only for HRW but for all protein wheat classes as we move into the marketing year. We have seen this recently in the local mar24

ket as the basis for new crop Hard White has strengthened 55 cents per bushel since last fall. The Kansas City September futures contract is down $1.80 per bushel since the second week in November. However, producers that were able to take advantage of the different marketing tools available to them at that time now have cash contracts in the area of $8.60 per bushel for harvest delivery due to the strength in the basis. This is a little more than $1.70 per bushel more than the new crop bid was the third week in May. The tools that were and still are available were futures only contracts as well as selling contracts in the futures markets. Using these tools is an excellent way to manage your downside risk in the market as you wait for the basis to strengthen. As we move forward, knowing how to manage your basis risk during the year could very well be the difference between marketing at a profit or not. Basis is either you friend or your enemy depending whether or not you know how to analyze the levels and seasonal trends. All commodities trade a basis to a futures contract, wheat to the wheat futures markets and corn and barley to the corn futures. Now I heard somewhere that if you hear something three times it will be easier for you to remember, so here it goes. Soft white wheat does trade a basis, soft white wheat does trade a basis, soft white wheat does trade a basis. It may not be bid as a basis like other classes but there definitely is one. Diesel fuel has a basis to heating oil. When looking for your opportunity to buy diesel fuel, look for both the seasonal cash price trend as well as the basis trend. Early last fall the basis on diesel was low in southern Idaho compared to other areas in the

Idaho Farm Bureau producer / June 2013

Clark Johnston

western US. In fact the levels were so low that distributors from outside the state were sending their trucks into the area and hauling fuel out. This usually doesn’t happen but, this is why it is important to track the basis levels. It is good to know when the markets are out of line and if this gives us an opportunity that normally wouldn’t present itself. The corn market is trying it’s best to move lower in the new crop contract. The crop is late getting in the ground but, the tradeoff is that most areas are receiving much needed moisture. The trade is now feeling that the acreage will be reduced somewhat thus reducing the overall production. It is a good bet that yield potential has been reduced giving us a slim chance if any to produce the 14 billion bushel crop from earlier estimates. Even with a reduction in the estimated production we are on line to produce a good sized crop of 13 billion bushels or more. At this time we would anticipate the corn futures to once again add to the carry in the market as well as see basis weaken as we move into harvest. Clark Johnston is a grain marketing specialist who is on contract with the Idaho Farm Bureau. He is the owner of JC Management Company in Northern Utah. He can be reached at clark@jcmanagement.net

Preventing Farm-Related Property Crime mitting theft, arson, or vandalism on this property.” Although it is not a requirement to post these signs in order to qualify for the Farm Bureau vandalism program, it may help deter criminal activity. By posting the sign, friends, neighbors, and others are encouraged to report information to stop crime and benefit from the reward. Anyone is eligible for the reward except persons connected with any law enforcement agency or whose duties or occupation(s) include responsibility for law enforcement, and employees or agents of Farm Bureau or its affiliates and their family members. Anyone making a claim for the reward must have supplied information to law enforcement that resulted in the perpetrator’s arrest and conviction. Those desiring information on collecting a reward should write to: Vice President of Claims These signs encouraging the reporting of criminal activity are free to Idaho Farm Bureau members.

Recent FBI crime statistics show increased property crime in rural areas. You can help deter farm-related property crime in two ways: making your property less attractive to criminals and engaging the local law enforcement and community. Making your farm a less attractive target for criminals: • Limit the number of entryways into your farm. •

Illuminate sensitive areas.

•

Install surveillance cameras.

• Store high-value tractors and harvesting equipment in visible areas if no buildings are available. • Place master switches for fuel pumps and grain handling equipment inside a locked building. •

Lock tool boxes and fuel caps.

• Engrave identification numbers on equipment to help identify it if it’s stolen.

• Register individual pieces of equipment with a national registry such as the National Equipment Register, www.ner. net. • Permanently brand and regularly inventory livestock. • Post a reward sign (see below) encouraging reporting of property crime information.

Farm Bureau Mutual Insurance Company of Idaho PO Box 4848 Pocatello, ID 83205-4848 The letter should contain sufficient information to support the request for payment, including places, dates, names of all persons involved, and the appropriate law enforcement office. The Claims Department will determine eligibility for payments.

• Organize a formal Rural Neighborhood Watch program.

Anyone needing additional details on the program’s eligibility requirements is encouraged to visit www.idahofbstore. com. Full information on Farm Bureau’s vandalism reward program can be found under the “Financial” section of the member benefits site.

Farm Bureau Mutual Insurance Company of Idaho has signs available to help discourage rural property crime. These 8” x 12” high-impact vinyl signs are free to Idaho Farm Bureau members through Farm Bureau county offices. The signs state, “$1,000 Reward for information leading to the arrest and conviction of persons com-

Theft, arson, and vandalism are not victimless crimes. They cost not only the individuals impacted, but also other insured members whose rates must be adjusted to compensate for growing losses. We hope these free signs and the other tips mentioned above will help deter individuals considering committing these crimes.

Engaging the local law enforcement and community: • Keep in touch with your county sheriff’s department.

Idaho Farm Bureau producer / June 2013

A bum lamb finds a new friend after being rejected by its mother. The lamb was a triplet, born in early May.

A crooked old shed on Bill and Betty DeVeny’s ranch near Riggins.

Idaho Farm Bureau photographer Steve Ritter

Workers harvest asparagus on a farm in Payette County owned by the Lee family. 26

Idaho Farm Bureau producer / June 2013

Editor’s Note: Steve Ritter is the Idaho Farm Bureau’s chief photographer. He has refined his skills in both video and still photography over several years. We don’t always have space in our magazines to publish all of the great farm photographs he shoots, but here are a few recent shots. All of Steve’s photographs, as well as others, can be viewed and downloaded on the Idaho Farm Bureau Flickr website at http://www.flickr.com/photos/idfarmbureau/. There are over 8,400 images of Idaho farms and Farm Bureau events posted on the site.

Idaho FFA—Premier Leadership, Personal Growth and Career Success through Agricultural Education As part of the National FFA Organization, Idaho FFA is an integral part of agricultural education by helping make classroom instruction come to life through realistic, hands-on applications. FFA members embrace concepts taught in agricultural science classrooms nationwide, build valuable skills through hands-on experiential learning and each year demonstrate their proficiency in competitions based on real-world agricultural skills. FFA today is comprised of 557, 318 student members in grades 7 through 12 who belong to one of 7,498 local FFA chapters throughout the U.S., Puerto Rico and the Virgin Islands, including 4,222 FFA members in 87 Idaho FFA chapters. Federally Chartered FFA was organized nationally in 1928 in Kansas City, Mo. In 1950, Congress granted FFA a federal charter, making it an integral part of public agricultural instruction under the National Vocational Education Acts. FFA receives no federal funding. The U.S. Department of Education provides leadership and helps set direction for FFA as a service to state and local agricultural education programs. Science, Business, Technology The National FFA Organization has evolved in response to expanded opportunities available in the agricultural industry. Today’s FFA helps members prepare for careers in agribusiness, agrimarketing, science, communications, education, horticulture, production, natural resources, forestry and many other diverse fields.

2013-14 Idaho State FFA Officer Team Front from left: McKenzie Forsberg, State Treasurer, Vallivue FFA Chapter; Erin Shenk, State Reporter, Homedale FFA Chapter; Alyssa Stastney, State Secretary, Kimberly FFA Chapter. Back from left: Daniel Heikkila, State Vice President, Meridian FFA Chapter; Kyle Nesbitt, State Sentinel, Weiser FFA Chapter; and Brett Wilder, State President, Meridian FFA Chapter.

To learn more about Idaho FFA, please visit: www.idahoffa.org www.idffafoundation.org Also—like us on Facebook for news and updates.

FFA MOTTO Learning to Do, Doing to Learn, Earning to Live, Living to Serve.

Agricultural education prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber and natural resources systems.

Idaho Farm Bureau producer / June 2013

LIFE ON THE RANGE

Continued from page 13

was wanted for murder in Mexico. The woman, Lyla Sepulveda Hernandez, was convicted of the illegal possession of controlled substances with the intent to deliver, and grand theft by possession. She was sentenced to serve five years in the Idaho State Penitentiary. To make the bust, the Idaho Brand Inspector’s office went undercover, put some unbranded Holstein calves in the dairy and placed microchips in the calves to be able to track their movement. “We figured it was an inside job,” Olsen says. “The calves were chipped so they could be traced. And sure enough, they were able to catch the guys just because of that.” State Brand Inspector Larry Hayhurst said the criminal investigation took three months. They used an undercover informant to help make the case. There were three SWAT team raids at the place of Hernandez’ residence and several other locations to seize 17 Holstein calves, including the four calves that had been chipped, and three or four horses. “It was a pretty big ordeal to make that bust,” Hayhurst recalls. The calves were selling for about $500 each on the open market, and that money was being used to buy drugs, Hayhurst said. The stolen calves were shipped in a large, carpeted passenger van. “That’s not the type of vehicle you’d expect someone to use to transport cattle,” he said. Other issues include random people shooting cows. “Those people I’m sure are doing it 28

maliciously; they’re certainly not doing it for the meat because they just leave the cattle,” Olsen says.

Before You Start...

The bottom line is that cattle ranchers should brand their animals for proof of ownership. “It’s for their own protection and the public at large,” Olsen says. Besides Olsen ‘s service on the brand board, the Boundary County Farm Bureau and on the Idaho Cattle Association board, he is moving toward retirement and handing over management of the ranch to daughter Maureen, her husband, Ryan Mai, and their son. The couple really enjoys ranching in the Kootenai River Valley. “I needed my education in case I wanted to pursue other careers,” says Maureen Mai. “I even thought about being a vet, but I knew I wanted to work on cattle and horses, and my professor said, do you want to work on your animals or someone else’s? And I said I want to work on mine. I always wanted to come back.” Says Ryan Mai, “I saw a chance to live in a place like this and still farm and ranch. It’s almost like you’re camping everyday living in this valley between two mountain ranges. And there are all kinds of recreation opportunities ... lots of lakes, streams, fishing and hunting. Just a lot of things to do.” Steve Stuebner is the writer and producer of Life on the Range www.lifeontherange.org, an education project sponsored by the Idaho Rangeland Resource Commission.

Idaho Farm Bureau producer / June 2013

Be Safety Smart!

Idaho Power reminds you to look up and look around for overhead power lines before moving ladders, irrigation pipe and other equipment. Always keep equipment at least 10 feet away from overhead power lines.

Your safety depends on it.

w w w. i d a h o p o w e r. c o m / s a f e t y

U I Forestry

Continued from page 19 Recommendations

Within 5 feet of the house or other structures. This area is critical - flaming brands/embers often accumulate here, providing sources of ignition for combustible materials such as siding and decking. Organic mulches have the greatest ability to ignite and burn and should not be used adjacent to structures. Inorganic materials such as gravel, brick chips, pavers, and concrete offer superior fire-resistance and should be used where mulch directly abuts flammable structures and around propane tanks. Highly flammable organic debris often accumulates on top of inorganic mulches and needs to be removed each year with a leaf blower or rake. From 5-30 feet of the house or structure This area should be kept clean and green. Since organic mulches are able to carry fire across an area and often smolder, it is rec-

ommended that they not be used in a widespread or continuous manner. A green, closely mowed lawn provides excellent fire-resistance. But long, dry grass has the same characteristics as wheat straw and pine needles and must be maintained to keep its fire resistant characteristics. Plant materials should be carefully selected and grouped in islands surrounded by wellwatered lawn or concrete or gravel paths.

Not at all? Some of the materials tested were so highly ignitable and flammable that it is hard to defend their use in firewise landscapes. These include shredded or ground rubber mulch products, pine, wheat, and oat straw, shredded bark, and sawdust. For more information about firewise landscaping:

Islands can be mulched to conserve soil moisture and control weeds.

University of Idaho Extension Forestry: www.uidaho.edu/extension/forestry/ content/fire/wildlandurbaninterface

Organic debris should be removed as it accumulates.

Idaho Firewise: http://www.idahofirewise.org/

More than 30 feet from structures

eXtension Wildfire Information Network - www.extension.org/surviving_wildfire

Separation from structures provides opportunities to use different practices. Mulches with higher ignition and flammability ratings can be used, though smoldering and ignition is still a problem. Trees and shrubs should be pruned up to decrease chances of ignition from organic mulches.

Yvonne Barkley is an associate extension forester for the University of Idaho. She can be reached at yvonnec@uidaho.edu

Idaho Farm Bureau producer / June 2013

Team BEEF is Back……and Stronger than Ever Team BEEF is seeking Idaho Athletes competing in the Ironman 70.3 Boise

Are you a beef loving athlete who understands the power of protein and looking for a fun, exciting team to run with for the Ironman 70.3 Boise? If you answered yes, Team BEEF wants you to join their 5th annual Ironman 70.3 Boise team. Beef is the official protein for the Ironman 70.3 Boise race. With 29 cuts that meet government guidelines for lean and all have less than 10 grams of total fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per serving. On average, one 3-ounce serving of lean beef is an excellent source of protein, zinc, vitamin B12 , selenium and phosphorous, as well as a good source of niacin, vitamin B6, iron, choline and riboflavin. The 75 Idaho athletes that ran for Team

BEEF in 2012 understand the need for high quality protein in repairing and rebuilding their fatigued muscles from the extreme training an Ironman requires. Beef not only helps rebuild and maintain muscle mass, it also provides these athletes energy and nutrients. Emerging research continues to suggest that high-quality protein also plays an important role in disease prevention, including sarcopenia and diabetes. Team BEEF is sponsored by the Idaho Beef Council (IBC) through the $1.50 per- head beef checkoff. Many athletes from the 2012 team have already signed up for the 2013 Team BEEF team. Slots fill quickly so don’t hesitate to contact Traci Bracco at the Idaho Beef Council at (208)376-6004 or tbracco@idbeef.org.

Idaho Farm Bureau producer / June 2013

About the Idaho Beef Council: The Idaho Beef Council was created in 1967 by the Idaho legislature as a marketing organization for the Idaho beef industry, and to support a national beef marketing effort. As a qualified state beef council under the Beef Promotion and Research Act, the Idaho Beef Council is responsible for collecting the $1.50 per-head checkoff on all cattle marketed in Idaho and distributing funds to state and national programs for the promotion of beef. For more information about the Idaho Beef Council, please visit www.idbeef.org.

POWERLINE

Continued from page 7

line sites. From there the Federal Government will release the final record of decision sometime in the fall. According to utility documents Gateway West will handle up to1,500 megawatts of electricity. An Idaho Power spokesman says the transmission line will bolster growing electric needs in Idaho and throughout the West. “Until this power line our biggest projects were a hundred miles. This is ten times as large. It’s an important part of the region’s transmission grid. It’ll serve our customers first but we can also bring power into the state when we need it and sell it,” said Berriochoa. While the project will help meet growing infrastructure needs, Cassia County farmers have a list of concerns. “What’s our problem with the project? It cuts across farmland. There’s a total of eight Idaho counties that are affected by the project, that’s a lot of farmland,” said Stoker of Cassia County. Stoker says the project could take thousands of acres of farm land out of production. “In Wyoming the line crosses mostly public land but when it comes to Idaho at least in Cassia County its 80 percent private property. That’s mainly agricultural ground and impacts mechanical irrigation, that’s the problem. There’s also the possibility of two more lines coming right behind it. It is not fair. Most of that land out there is public and they want to go over farmland to avoid the sage grouse,” said Stoker. Stoker says that once a corridor is established additional lines like the proposed Zephyr project are a possibility “When we get one line, we get another. But to their credit they’re trying to avoid pivots and mechanical irrigation. Now we’ve learned that there are two more lines behind

it, the Zephyr and Trans West Express. All the sudden we’re affected by multiple power lines. It’s difficult to avoid farms once they have a corridor,” said Stoker. Gateway West crews want to start segmented construction on the line in 2016, with the total project in service by 2021. It’s also just a part of the larger Energy Gateway plan to bolster infrastructure. That plan includes another line leading south from Wyoming to Utah and several other smaller segments of transmission.

“We’ve had great ideas come forward from farmers. They know their land the best and so we want to look at their ideas and discuss them.” Idaho, Wyoming and Oregon continue to grow, adding power lines keeps up with growth and power demands in the region. “It’s all about growth in the region and its been decades since utilities have added to the grid and that still how we have to deliver electricity. We need power lines and as the region grows we need to look ahead and this will serve us for decades,” said Berriochoa. Mike Garner wrote a letter of concern to the BLM because he’s worried about his farm’s communications and GPS operations. “We know about impacts on mechanical irrigation but no one is talking about our GPS. I’ve got several farmers on our system and over 20,000 acres running off of our base station. We all depend on that signal. If it’s an issue, we’ve got a big problem,” said Garner. Berriochoa says Idaho Power is all ears, they’re listening to each and every concern

and searching for common ground. “We’ve had great ideas come forward from farmers. They know their land the best and so we want to look at their ideas and discuss them. We have responsibilities to all our customers and that’s to build as cost effectively as we can,” said Berriochoa. Garner said many Cassia County farmers think that parts of the line could be buried. “Not only is it expensive, but it disturbs a lot of ground,” said Berriochoa. “You have to bury a huge vault. It’s hardly been done at this voltage. For short distances it’s feasible, but long distances it’s expensive, about 10 times the above ground cost.” The comment period is still open with the BLM and the agency will accept comments and suggestions through June. Interested parties can comment on the BLM website or the Gateway West site at www. gatewaywestproject.com/ “After comments are gathered the BLM will issue the record of decision, that covers the permit on public land then it moves to private land and back again. It’s a huge puzzle and we will work with individual property owners.” said Berriochoa. For Cassia County farmers the looming Gateway West project also hits a sentimental note. They want to see the project cut across public land but don’t want to take a backseat to environmental and political concerns. “We speak from experience, we don’t want to fight. But this piece of land has been in our family for 60 years. We hate to lose what we have worked for with our dairy and farm ground. Many other people across the southern counties are also affected. Our task force has 25 people but represents more than 20,000 acres. We’re simply working for an alternative route and perhaps a better solution,” said Stoker.

Idaho Farm Bureau producer / June 2013

American farm bureau federation news

AFBF Urges Congress to Keep Current Tax Tools WASHINGTON, D.C., May 15, 2013 – Farmers and ranchers need a tax code to manage the risks associated with agriculture while complying with tax liabilities, according to the American Farm Bureau Federation. In a statement filed today with the House Ways and Means Committee for a hearing on small business taxation, AFBF urged congressional members to maintain cash accounting tools and higher small business expensing limits in any tax code rewrite. Cash accounting tools, like the deferral of commodity and product receipts and prepaying the cost of livestock feed, fertilizer and other farm supplies, are important to farmers. Proposed changes to cash accounting rules, which would require some farmers to change to accrual accounting, would be time-consuming and costly to

farms and ranches. “Farmers and ranchers will either have to take time away from running their businesses or pay for help to comply,” said AFBF. “Both are harmful in an industry with tight profit margins, unpredictable income streams and an inability to pass on added expenses to customers.” Farm Bureau said it supports the continuation of unrestricted cash accounting currently available to most farmers and ranchers and cautioned against reducing the number of partnership types eligible to use the tool. Further, because farming and ranching requires large investments in machinery, equipment and other depreciable capital, Farm Bureau said it supports maintaining the $500,000, Section 179 small business

expensing limitation and not reducing the $2 million acquisition limit, both of which are scheduled to drop next year respectively to a $25,000 limitation with a $200,000 threshold. Section 179 provides accelerated expensing and depreciation, allowing farmers to better manage cash flow, minimize tax liabilities and reduce borrowing. “Whether caused by unpredictable weather that affects crop yields or uncontrollable markets that set the price of goods sold, it is not uncommon for farmers and ranchers to have a year of high income followed by several lean years,” said AFBF. “If the Section 179 small business exemption and threshold are allowed to drop at the end of the year, farmers and ranchers will lose some of the accounting flexibility they need to manage their businesses.”

Farm Bureau Kicks Off 2013 Photo Contest WASHINGTON, D.C., May 20, 2013 – The American Farm Bureau Federation, in conjunction with the American Farm Bureau Foundation for Agriculture, has announced the 2013 Farm Bureau Photo Contest. The contest is open to all state and county Farm Bureau members and staff above 18 years of age at the time of entry, including professional photographers. Photo submissions will be used to accurately portray today’s agriculture and safe practices of farmers and ranchers, and also for future publications and promotions by AFBF and related companies. Photo submissions must exemplify safe practices on the farm or ranch. The contest will run May 20 through Oct. 15 and photos may be entered in three cat-

egories: Sharing the Story; Working on the Farm or Ranch; and My Scenic Farm or Ranch. Monetary prizes will be awarded to the top three placing photos from each category. First place winners will be awarded $100, second place $75 and third place $50.

hard to provide a variety of food choices that meet consumer demand. They’re also growing more food using fewer resources than ever before,” said AFBF President Stallman. “We look forward to seeing a rich tapestry of submissions from photographers around the country,” he added.

New to the contest this year, special $200 awards may be given to photographers showcasing animal care, safety or the Farm Bureau Proud initiative in their contest submissions. Judges also will select a “Best in Show” winner for the most dynamic photo entered as well as two-runners up. The Best in Show winner will receive $400, with first runner-up and second runner-up receiving $300 and $250, respectively.

Contest winners will be announced Nov. 15 on Farm Bureau’s social media platforms and website, and celebrated at the AFBF Annual Convention in January 2014 in San Antonio.

“Today’s family farmers and ranchers work

Idaho Farm Bureau producer / June 2013

For more information on how to register and to view the contest rules and regulations visit the 2013 Farm Bureau Photo Contest webpage. Questions about the contest may be sent via email to photocontest@fb.org.

American farm bureau federation news

AFBF Farm Bill Statement WASHINGTON, D.C., May 15, 2013 – “The House Agriculture Committee today approved its version of the 2013 Farm Bill. That bill joins the version approved on Tuesday by the Senate Agriculture Committee. This provides a great reason for optimism we will have a new long-term farm bill this year. That belief is further supported by the fact that the bills are more striking in their similarities than in their differences. Both bills provide a solid start for a farm bill that serves America’s farm and ranch families. The emphasis on crop insurance as a risk management tool, combined with flexibility that the measures offer through other safety net choices, will go a long way in ensuring a stable agricultural economy

over the next few years. “These bipartisan-supported bills offer a basic-but-broad risk management platform supported by all types of farmers and ranchers in all regions. Among the balanced risk management strategy are options based both on crop prices and revenue levels. Both committees also proved thoughtful in their efforts to reform our nation’s farm law, from significant changes in how commodity programs are structured to streamlining in other aspects, such as conservation programs. The savings from those efforts will help pay for new risk management programs and make contributions to reduce our nation’s deficit.

“Many aspects of both bills reflect the essence of Farm Bureau’s farm bill proposal. We continue to analyze both bills and will weigh their ability to provide effective risk management tools to meet the needs of America’s farmers, ranchers and growers. This and other issues will be hashed out when the full House and Senate take up their bills and then again when the chambers come together to negotiate a single bill. We remain optimistic that the congressional leadership will carry on in the bipartisan spirit exemplified by the House and Senate Agriculture committees, and that they will remain true to their commitment to pass a farm bill.”

HYDROPOWER Continued from page 11

America, and do so without taxpayer cost while returning revenues to the Treasury, and by all measures, should be considered low-hanging fruit for congressional action,” said Rep. Scott Tipton of Colorado. A U.S. Bureau of Reclamation study back in 2010 reveals there are hundreds of sites scattered across the West where small hydro projects could return power to the grid. The study revealed that canals can generate power with a water drop as little as five feet. Senators Risch and Barrasso originally introduced the Bureau of Reclamation’s Small Hydropower Development Act earlier this year with and Senators Crapo, Enzi and Flake co-sponsoring. Rep. Tipton introduced the companion bill in the House of Representatives and it passed on April 10th with bipartisan

support, 416-7. Many rural water and irrigation districts and electric utilities in the West, want to develop hydropower on Bureau of Reclamation canals and pipelines, but red tape and cost have prevented development. Studies show that Idaho, Colorado and Wyoming have hundreds of sites where small hydropower units could be installed. But outdated federal red tape made them economically unfeasible. “There’s been a lot of discussion on both sides of the aisle about the need to pursue an all-of-the-above domestic energy strategy, and hydropower, as the cleanest and most abundant renewable energy source, it should be at the forefront of any comprehensive national energy policy,” added Rep. Tipton. The bill sponsors say that the Hydropower Development Act enables power

companies to tap into a profitable, new source of domestic energy production that also removes redundant environmental impact studies and reduces hydropower regulatory costs. In addition, the bill: · Provides America with a cheap and clean source of electricity available through modern technology. · Creates an environment for substantial rural job creation. · Generates federal revenue, as CBO estimates that the bill will generate $5 million in federal revenue over the 20122021 period. · Does not harm the environment since the generation units would be placed on already developed ground within existing facilities that have already gone through federal environmental review.

Idaho Farm Bureau producer / June 2013

Idaho Prospective Plantings for 2013

All wheat planted in Idaho is expected to total 1.32 million acres, up slightly from last year. Spring wheat plantings are expected to be 530,000 acres, up 2 percent from last year. Winter wheat seedings, at 780,000 acres, are unchanged from last year. Durum wheat seedings are expected to total 8,000 acres, down 5,000 acres from 2012. Idaho farmers intend to plant 380,000 acres of field corn in 2013, up 6 percent from last year. Barley seedings are expected to total 620,000 acres, up 10,000 acres from last season. Oat seedings are expected to be 55,000 acres, down 21 percent from last year. Dry bean planting intentions decreased 10 percent from last year to 130,000 acres. Dry bean estimates include chickpeas, which are grown primarily in North Idaho. Chickpea planting intentions totaled 73,000 acres, down 4 percent from 2012. All hay expected to be harvested, at 1.33 million acres, is down 1 percent from 2012. Sugarbeet plantings are expected to total 176,000 acres, down 4 percent

Monsanto Seed Patent Case

The Supreme Court recently decided on Bowman v. Monsanto Co., holding that the patent-exhaustion doctrine 34

from last year. Lentil acreage is expected to be 20,000 acres, down 39 percent from 2012. Dry edible pea acreage, at 35,000 acres, is expected to be up 30 percent from last year. Austrian winter pea acres are expected to total 6,000 acres, up 500 acres from 2012. Canola acres are expected to total 45,000 acres, up 18 percent from 2012.

Idaho Garden Bean Seed

A garden bean seed survey was conducted in Idaho for the 2012 crop year by the National Agricultural Statistics Service. Idaho’s garden bean seed production was estimated at 19.0 million pounds, down 14 percent from the 22.0 million pounds produced in 2011. A total of 9,700 acres of garden bean seed was harvested in Idaho for the 2012 crop, 2,300 acres less than 2011. Production and acreage were at the lowest level since estimates began in 1995. The average clean yield per harvested acre was 1,960 pounds, up from the average yield of 1,830 pounds achieved in 2011. The farm level value of production for the 2012 crop

does not permit an Indiana farmer to reproduce Monsanto’s patented genetically modified and herbicide-resistant soybean seeds through planting and harvesting without Monsanto’s permission.

Idaho Farm Bureau producer / June 2013

was $12.4 million, down 9 percent from the $13.6 million for the 2011 crop. Average price for the 2012 crop was $65.00 per cwt, a record high.

Idaho Winter Wheat Production Down

Idaho’s 2013 winter wheat production is forecast at 56.2 million bushels, 5 percent lower than last year and 11 percent below the 2011 crop, according to the National Agricultural Statistics Service. Based on May 1 conditions, yield is estimated at 76.0 bushels per acre, down 4 bushels from last year. Acres expected to be harvested are set at 740,000 acres, unchanged from 2012. Idaho’s May 1 hay stocks totaled 570,000 tons, down 19 percent from the May 1, 2012 total of 700,000 tons, but up from the 280,000 tons on May 1, 2011. Nationally, winter wheat production is forecast at 1.49 billion bushels, down 10 percent from 2012. As of May 1, the United States yield is forecast at 45.4 bushels per acre, down 1.8 bushels from the previous year. Area harvested for

At issue was whether patents remain in effect for seeds that are the second generation— or progeny—of Monsanto’s herbicide-resistant soybeans. In what has been described as a narrow ruling, justices said

grain is forecast at 32.7 million acres, down 6 percent from last year. As of April 28, thirty-three percent of the winter wheat crop in the 18 major producing States was rated in good to excellent condition, 31 percentage points below the same week in 2012. Heading had reached 14 percent, 15 percentage points behind the 5-year average pace. Hard Red Winter, at 768 million bushels, is down 23 percent from a year ago. Soft Red Winter, at 501 million bushels, is up 19 percent from 2012. White Winter, at 217 million bushels, is down 2 percent from a year ago. Of this White Winter production, 11.4 million bushels are Hard White and 205 million bushels are Soft White. All hay stored on farms May 1, 2013 totaled 14.2 million tons, down 34 percent from a year ago. Disappearance from December 1, 2012-May 1, 2013 totaled 62.4 million tons, compared with 69.3 million tons for the same period a year earlier.

unanimously that the actions of an Indiana farmer who planted second-generation Monsanto seeds met the definition of illegal copying of a patented product.

New CASE IH Incentive Program

Thanks to a membership value program partnership between Case IH, the American Farm Bureau Federation and American Farm Bureau, Inc., Farm Bureau members can now take advantage of farm equipment discounts. Eligible Farm Bureau members will receive an incentive discount—from $300 to $500—when purchasing qualifying Case IH products and equipment from participating dealerships.

SNAP Benefits at Farmers’ Markets

The Agriculture Department recently announced the expansion of USDA grants to improve access to fresh and healthy foods to Supplemental Nutrition Assistance Program recipients at America’s farmers’ markets. The $4 million in grants will expand SNAP using wireless capabilities at farmers’ markets. “In general, research shows that about 20 cents of every SNAP dollar spent on food ends up in the pocket of American farmers. Installing wireless technology at farmers’ markets expands the customer base for markets and increases the share of the SNAP dollar that goes directly back to local farmers and into local economies,” said Kevin Concannon, agriculture undersecretary.

Dining Outside the Home on the Rise

Consumers are dining outside the home more as the cost of at-home meal prices, number of

restaurant options and the overall convenience factor increase. According to the National Restaurant Association, almost half of food purchases today are away from home, up 25 percent from 1955. And a GoBankingRates survey reported eating away from home can be cheaper, with a 10-ounce ribeye steak with soup, salad and asparagus from Outback Steakhouse ringing in at $2.50 cheaper than if it was prepared at home.

Ethanol Reducing Carbon Footprint

A new study indicates that ethanol production is continuing to reduce its energy and environmental footprint. The study, titled 2012 Corn Ethanol: Emerging Plant Energy and Environmental Technologies, found that recent innovations in corn ethanol production have resulted in increased yield per bushel even as less energy is required for production.

New Rules for Community Connect Grants

The Agriculture Department announced last week new rules for Rural Development’s Community Connect Grants, a program that brings broadband service to rural areas. Changes include simplification of the application process; allowing applicants to use a USDA webbased mapping tool to define their proposed service area; more flexibility on the types of resources, in-kind services and monetary contributions for eligibility to meet the 15 percent matching fund; and more.

Since its start, the program has funded 229 projects, and in 2012, USDA assistance improved broadband in close to 65,000 rural households, businesses and community institutions.

Grants to Study Weather’s Effects on Cattle

The Agriculture Department awarded $19.5 million to further research, education and Extension activities related to climate solutions in agriculture, specifically the effects of climate variability and change on dairy and beef cattle. The University of Wisconsin and partners received $9.9 million to study the environmental impacts on dairy production systems and create best management practices for producers on the farm. The remaining $9.6 million in funding was awarded to Oklahoma State University and partners, whose focus is to safeguard regional beef production while decreasing agriculture’s environmental footprint.

Best Ag and Forestry School Worldwide

According to a list released by QS World University Rankings, the University of California, Davis, is the No. 1 agriculture and forestry university in the world. The top 10 list also cited Cornell University (3), University of Wisconsin-Madison (4), Texas A&M University (5), Purdue University (6), Oregon State University (8), Pennsylvania State University (9) and Iowa State University (10). The firm evaluated 2,858 uni-

versities and ranked 678 of the colleges in 30 different categories. Universities are ranked using six key indicators: academic reputation, employer reputation, citations per faculty, faculty-student ratio, proportion of international students and proportion of international faculty.

CRP Sign-up

USDA reminds farmers and ranchers it will conduct a fourweek Conservation Reserve Program sign-up May 20 through June 14. Agriculture Secretary Tom Vilsack also touted CRP’s continuous enrollment opportunities such as the Conservation Reserve Enhancement Program, State Acres for Wildlife Enhancement Initiative, the Highly Erodible Land Initiative, the Grassland Restoration Initiative, the Pollinator Habitat Initiative and other related initiatives.

Agriculture Technology May Go Sky High

The use of unmanned aircraft for agriculture has become the topic of conversation at the state level. Multiple states have introduced legislation for the use of unmanned aircraft, while three states have banned the technology originally developed mainly for the military. Yamaha uses unmanned helicopters to spray crops in Japan, but for the technology to move forward in the U.S. the Federal Aviation Administration would need to clear the unmanned aircraft for commercial use, which could happen as early as September 2015.

Idaho Farm Bureau producer / June 2013

Farm Bureau Members Pay Less For Choice Hotels!

FARM BUREAU COMMODITY REPORT GRAIN PRICES

Portland:

White Wheat 11% Winter 14% Spring Corn

Ogden:

White Wheat 11% Winter 14% Spring Barley

A $40 room will be closer to

Pocatello:

White Wheat 11% Winter 14% Spring Barley

$32 A $60 room will be closer to

White Wheat 11% Winter 14% Spring Barley

Nampa:

White Wheat (cwt) (Bushel)

$48 A $90 room will be closer to

Lewiston:

White Wheat Barley

LIVESTOCK PRICES Under 500 lbs 500-700 lbs 700-900 lbs Over 900 lbs

1.800.258.2847

Farm Bureau Discount Code advanced reservations required

Feeder Heifers Under 500 lbs 500-700 lbs 700-900 lbs Over 900 lbs

Holstein Steers Under 700 lbs Over 700 lbs

Cows

Utility/Commercial Canner & Cutter

Stock Cows

Bulls

Slaughter

BEAN PRICES: Pinto Pink Small Red

5/21/2013

Trend

No bid 8.86-8.97 9.38 267.75-273

7.65 8.68-8.69 9.33 285.00

N.Q. - 18 to - .28 - .05 + 17.25 to + 12.00

8.20 8.06 8.28 11.10

7.80 7.22 7.85 11.70

- .40 - .84 - .43 + .60

7.50 7.38 8.00 11.35

7.48 7.55 7.48 11.35

- .02 + .17 - .52 Steady

7.75 7.35 7.80 11.25

7.50 7.04 7.73 11.25

- .25 - .31 - .07 Steady

11.50 7.43

11.83 7.10

+ .33 - .33

7.43 216.50

7.45 221.50

+ .02 + 5.00

4/25/2013

Feeder Steers

$72 00209550

Burley:

4/25/2013

5/21/2013

129-176 121-160 109-137 90-119

122-158 119-151 105-135 89-115

110-145 109-139 105-127 80-106

118-143 109-135 90-124 80-108

+ 8 to - 2 steady to - 4 - 15 to - 3 steady to + 2

71-100 75-98

73-106 76-95

+ 2 to + 6 + 1 to - 3

56-80 55-72

60-85 55-74

+ 4 to + 5 steady to + 2

850-1250

800-1200

- 50 to + 50

69-95

68-110

- 1 to + 1

33.00-34.00 38.00-40.00 38.00-40.00

Steady Steady Steady

Compiled by the Idaho Farm Bureau Commodity Division 36

Idaho Farm Bureau producer / June 2013

Trend 7 2 4 1

to to to to

18 9 2 4

Rob, The Table below is the same information as above, you

IDaho Hay Report

IDAHO HAY â&#x20AC;&#x201C; 5/17/13 Tons: 5,475 Quality Tons Price Range Avg. Price All prices are dollars per ton and FOB unless otherwise stated. Good 1,000 Fair/Good 100

May 17, 2013 Tons: 5475 Last Week: 250 Last Year: 3300

180.00-200.00 175.00

190.00 175.00

4,000

125.00-130.00

127.50

375

40.00-50.00

47.33

Alfalfa Large Square

Compared to last week, Domestic Alfalfa old crop steady in a light test. New crop cutting is underway in isolated areas. Trade slow to moderate with moderate to good demand. Retail/feed store/horse not tested this week. Buyer demand good with light to moderate supplies. All prices are dollars per ton and FOB unless otherwise stated. The quantity of hay stored on farms, sold or unsold in Idaho reported to be 570,000 tons on May 1, down 19 percent from 2012 but up 104 percent from 2011.

Good/Premium Alfalfa Standing Good Wheat Straw Large Square

http://www.ams.usda.gov/mnreports/ML_GR312.txt USDA Market News, Moses Lake, WA 509-393-1343 or 707-3150

POTATOES

UPPER VALLEY, TWIN FALLS-BURLEY DISTRICT, IDAHO---Shipments 729-743756 (includes export of 3-2-2)---Movement expected to remain about the same. Trading active. Prices slightly higher. Russet Burbank U.S. One baled 5 10pound film bags non size A mostly 3.00-3.50, 50-pound cartons 40s mostly 9.00-9.50, 50s 9.00-9.50, 60-100s mostly 9.00-9.50. Shipments for the week ending May 18, 2013 were generally Russets Burbanks.

May 21, 2013 IDAHO---Open-market trading by processors with growers was inactive.

5 Year Grain Comparison

Grain Prices.................5/22/2009.....................5/24/2010.....................5/24/2011.....................5/29/2012.................... 5/21/2013 Portland: White Wheat..................... 5.90 ..............................4.70 ..............................8.05...............................6.90...............................7.65 11% Winter...................6.61-6.71 ...................4.98-5.06.......................9.07-9.17 ....................7.28-7.43......................8.68-8.69 14% Spring........................ 8.40 .............................6.40...............................12.42 ...........................9.10 ...........................9.33 Corn.............................. 184-185.00 ...................169.75-170....................303-303.75...................256-257.25......................285.00 Ogden: White Wheat..................... 4.74 ..............................4.07 ..............................8.00 ............................6.10.............................. 7.80 11% Winter....................... 5.70...............................3.89 ..............................7.90 ............................6.03 ........................... 7.22 14 % Spring...................... 7.25 .............................. 5.14 ............................10.97..............................7.52 ............................ 7.85 Barley.................................6.64 .............................6.14 ............................12.00.............................10.00.............................11.70 Pocatello: White Wheat.....................4.60 .............................3.85 ..............................7.90 ............................6.00............................. 11% Winter....................... 5.35 ..............................3.69 ..............................7.69 ............................5.84 .......................... 14% Spring........................ 7.00 ..............................5.25 .............................11.51..............................7.49 ........................... Barley................................. 6.40 ............................6.35 ..........................11.56 ..........................10.42...........................

7.48 7.55 7.48 11.35

Burley: White Wheat..................... 4.42 ..............................3.94 ..............................7.55 ............................6.05............................. 11% Winter....................... 5.47 ..............................3.72 ..............................7.75 ............................6.11 ........................... 14% Spring........................ 6.98 .............................5.01 ............................10.70..............................7.49 ........................... Barley.................................6.00...............................5.25 .............................11.50 ..........................10.00...........................

7.50 7.04 7.73 11.25

Nampa: White Wheat (cwt)..........8.08 .............................6.33 .............................11.61..............................9.75 .......................... 11.83 (bushel)........... 4.85 .............................3.80 ..............................6.97 ............................5.85............................. 7.10 Lewiston: White Wheat..................... 5.65 .............................4.50 ..............................7.75 ............................6.50............................. 7.45 Barley...............................106.50........................... 111.50 .......................211.50...........................204.50......................... 221.50 Bean Prices: Pintos..................................N/A...............................30.00.............................30.00.............................50.00.......................33.00-34.00 Pinks...................................N/A ............................30.00....................... 30.00-32.00.................45.00-48.00.................38.00-40.00 Small Reds..........................N/A...............................30.00...............................N/A............................... N/A ......................38.00-40.00 ***

IDAHO Milk production UP 0.5% May 20, 2013 Idaho milk production during April 2013 totaled 1.11 billion pounds, a 0.5 percent increase from the same month last year, but down 1.5 percent down from March 2013, according to the National Agricultural Statistics Service. March 2013 milk production was revised to 1.13 billion pounds, down 2 million pounds from the preliminary estimate. Milk production in the 23 major States during April totaled 16.1 billion pounds, up 0.3 percent from April 2012. March production, unrevised at 16.4 billion pounds, was down 0.1 percent from March 2012.

Special Note: Due to sequestration, administrative data will be used for all releases of this report through the end of the fiscal year on September 30, 2013. Releases will contain milk production data only. No information on the number of cows or milk per cow will be released. Please check the NASS website at www.nass.usda.gov for any future updates on NASS programs.

Idaho Farm Bureau producer / June 2013

5 Year livestock comparison ......................................5/22/2009.....................5/24/2010.....................5/23/2011.................... 5/22/2012.................... 5/21/2013 Under 500 lbs................ 102-127 ....................... 115-141..........................125-176 ....................140-197 ................... 122-158 500-700 lbs.....................92-128 .......................97-139 .........................114-151.........................130-177.........................119-151 700-900 lbs..................... 82-117 ..........................90-114 ..........................93-139 .....................120-157........................ 105-135 Over 900 lbs....................75-93 ..........................85-101...........................90-110...........................95-132 ....................... 89-115 Feeder Heifers Under 500 lbs.................94-121 .........................95-133..........................112-156 ....................131-182........................ 118-143 500-700 lbs.....................88-109 .........................87-124 ..........................97-149 .....................121-169........................ 109-135 700-900 lbs..................... 71-106...........................75-106...........................88-122..........................108-141.........................90-124 Over 900 lbs....................85-90 ...........................80-93 ........................98-105...........................90-127 .......................80-108 Holstein Steers Under 700 lbs..................48-72 ..........................74-101...........................70-116...........................75-135..........................73-106 Over 700 lbs....................52-69 ...........................64-87 ...........................65-97 ..........................75-106...........................76-95 Cows Utility/Commercial...........40-59.............................41-75..............................52-83............................64-86............................60-85 Canner & Cutter.............. 31-52.............................35-64.............................46-76.............................55-78............................ 55-74 Stock Cows.....................650-1010........................650-975 ......................850-1500..................... 950-1300......................800-1200 Bulls – Slaughter............46-67.............................53-88............................60-100..........................75-102.......................... 68-110

Idaho Cattle on Feed Down 2 Percent from Previous Year May 17, 2013 Cattle and calves on feed for the slaughter market in Idaho from feedlots with a capacity of 1,000 or more head on May 1, 2013 totaled 210,000 head, down 2 percent from the previous year, according to the National Agricultural Statistics Service. The cattle on feed inventory is down 2 percent from April 1, 2013. Placements of cattle in feedlots with a capacity of 1,000 or more head during April totaled 33,000 head, up 5,000 head from April 2012 placements. Marketings of cattle from feedlots with 1,000 head or more during April totaled 36,000 head, the same as last year’s marketings. Other disappearance totaled 2,000 head during April. Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.7 million head on May 1, 2013. The inventory was 3 percent below May 1, 2012. Placements in feedlots during April totaled 1.75 million, 15 percent above 2012. Net placements were 1.68 million head. During April, placements of cattle and calves weighing less than 600 pounds were 375,000, 600-699 pounds were 270,000, 700-799 pounds were 455,000, and 800 pounds and greater were 650,000. Marketings of fed cattle during April totaled 1.86 million, 2 percent above 2012. Other disappearance totaled 69,000 during April,12 percent below 2012.

Cattle Outlook May 17, 2013 Today’s Cattle on Feed report says the number of cattle in large feedlots at the start of May was down 3.4% from a year ago. April placements were up 15.1% and April marketings were up 2.2%, due to one extra slaughter day. The average price of choice beef at retail was $5.264 per pound in April. That was down 3.6 cents from March, but up 27.8 cents from April 2012. The average retail price for all fresh beef was $4.853 per pound in April, up 23 cents from a year earlier. Over the last 24 months, the average price of choice beef at retail has increased 9.2%. The average retail price for all fresh beef is also up 9.2%. This implies the demand for choice beef is as strong as for select and ground beef. The 5 area average price for slaughter steers in April was $127.50/cwt, up a dollar from the month before and up $6.30 from April 2012. Corn planting is still way behind normal. As of May 12, 28% of corn acres were planted compared to 85% a year ago and a 5-year average of 65% planted by May 12. Fed cattle prices were lower this week. Through Thursday, the 5-area average price for slaughter steers sold on a live weight basis was $124.79/cwt, down $1.43 from last week, but up $3.36/cwt from the same week last year. Steer prices on a dressed basis averaged $199.76/cwt this week, down $2.98 from a week ago, but up $6.10 from a year ago. The beef cutout value for choice carcasses reached $200/cwt for the first time two weeks ago and continues to climb. This morning, the choice boxed beef carcass cutout value was $208.96/cwt, up $3.41 from the previous Friday and up $16.45 from a year ago. The select carcass cutout is at $192.52/cwt, up $1.41 for the week. The choice-select price spread is $16.44/cwt, the most since December.

Idaho Farm Bureau producer / June 2013

This week’s cattle slaughter totaled 652,000 head, up 3.3% from last week and up 1.2% from a year ago. The average steer dressed weight for the week ending on May 4 was 839 pounds, down 1 pound from the week before, but up 7 pounds from a year ago. This was the 69th consecutive week with average steer weight above the year-earlier level. Oklahoma City feeder cattle prices were $2 lower to $2 higher this week with prices for medium and large frame #1 steers: 400-450# $168-$171, 450-500# $162$169, 500-550# $150-$169, 550-600# $141-$156, 600-650# $139.25-$151.50, 650-700# $135.50-$143.50, 700-750# $130-$137, 750-800# $131-$135, 800-900# $119-$132.75, and 900-1000# $116-$123.25/cwt. The June live cattle futures contract closed at $119.40/cwt today, down $1.15 from last week’s close. The August fed cattle contract lost $2.22 from last Friday to settle at $118.55/cwt. October fed cattle futures settled at $121.97/cwt. May feeder cattle futures settled at $133.90/cwt, down $1.47 for the week. The August contract lost $3.25 to close at $143.37. Provided by: University of Missouri

Classifieds Animals

Farm Equipment

Vehicles

Wanted

ASCA registered Australian Shepherd pups. Working line since 1968. Full satisfaction guaranteed. All four colors available. Boise, Id 208-484-9802

1999 John Deere Gator, 4X2, 180hrs, gas, electric dump, metal dump bed, all terrain tires, front brush bumper. $4,500 OBO 208226-5449 or 208-844-0305

1998 Chev C3500 HD with Stahl Service Box, 6.5 Diesel, Auto Trans, 2wd, A/C, cruise, 85,800 miles. $7,000 OBO 208-226-5449 or 208-844-0305

Purebred registered Icelandic breeding stock; yearling ewes and ram and Marchborn lambs of all colors, polled or horned. Yearlings already have papers and lambs can be registered. Call for more information at 208-858-2103

Challenger MT 755, 2209 hrs, annual service by Western States, 1000 hrs on 25” tracks. Trimble A/S and sprayer control, $172,000. Two 500hp US Motors, 480 volt, 3 phase, inverter duty, hollowshaft irrigation motors, $25,000 each. deegt@aol.com or call 208220-5588

Paying cash for men’s vintage/old clothing from the 1950s and back. Includes denim (jeans, jackets, bibs), leather jackets, boots, suits, shirts, pants, and WW2 U.S. Clothing. Condition can vary! Call 208-241-5366

Wanted

Suri Alpacas for sale: males, females and geldings. Most are ARI registered and 4-H trained. Prices negotiable from $100 to $3000. Twin Falls, Id. For more info, 208316-2001 APHA/AQHA horses for sale. Excellent bloodlines, dispositions and conformation. Stud Service available. Fee: $400. LFG. Caldwell, Id. 208-454-2454 If you love animals, you will love alpacas. Deep discounts on alpacas, as we are winding down our 20 years of alpaca ownership because we want to go abroad to help other people. Something for every budget. Caldwell, Id. 208-407-2406 Registered Quarter Horses - Proven Bloodlines that make super working cow horses, cutting horses and roping horses. A great selection with plenty of color and chrome. Yearlings to 4 yr olds - older horses. Started with 30 days training. Hamer, Id. 208-589-1951

Household Antiques, Victoria oak fireplace mantel from Oakley built in 1890’s $1800. Oak highboy, oak dresser all in good condition. Burley, Id. Call 208-678-2036 or 431-2036

Balewagons: New Holland self-propelled or pull-type models/parts. Also interested in buying balewagons. Will consider any model. Call Jim Wilhite at 208-880-2889 anytime

Miscellaneous

Paying cash for German & Japanese war relics/souvenirs! Pistols, rifles, swords, daggers, flags, scopes, optical equipment, uniforms, helmets, machine guns (ATF rules apply) medals, flags, etc. 549-3841 (evenings) or 208-405-9338. Old License Plates Wanted: Also key chain license plates, old signs, light fixtures. Will pay cash. Please email, call or write. Gary Peterson, 130 E Pecan, Genesee, Id 83832. gearlep@gmail.com. 208-285-1258

DEADLINE DATES: ADS MUST BE RECEIVED BY

JUNE 20 FOR NEXT ISSUE.

Cedar fence posts for sale. 7 foot long split posts. From old growth cedar so they will last a long time. Big stout posts for pasture fencing. Orofino, Id Call 208-816-1620

Real Estate/Acreage Work hard, earn a good living with Clearwater County, Idaho, feed store. $575,000 with inventory for historic building, warehouse, rental properties. 35+ years selling feed, seed, tack, pet supplies. Owner retiring, will finance. Selling home w/acreage. Google Whipple’s Feed, Orofino, 208-476-4412. Mobile Homes. 1974 Marlette 14x70, $7,500, Tip-out. Near new furnace/hot water heater; 1974 Skylark 12x60, $6,000; 1974 Academy 14x60, $6,500. Good Condition. Sold “As Is” Condition. Natural Gas. Some upgrades and inspections required by State before setting up in new location. Must be moved. Shelley area. For more details call 528-5337. Please leave message.

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Idaho Farm Bureau producer / June 2013