Cleaning standards
in a brave new COVID-19 world By Lucinda Dean, Industry Reporter
Forget destination, cleanliness is the new marketing catch cry as accommodation providers vie for guest bookings in a brave new COVID-19 world. Cleanliness is the new commodity being marketed by savvy operators who understand life will never return to ‘normal’ post-pandemic. They recognise guest expectations of cleanliness are greater than ever, and they’re proactively responding to this ‘new normal’. In March, the World Health Organization (WHO) issued guidance to the accommodation sector for the management, and mitigation, of COVID-19. As part of its detailed advice, the WHO suggested management teams create an action plan tailored to the local situation and in accordance with the recommendations of local and national health authorities. Said plan was aimed at how to effectively manage cases and how to mitigate the spread of the virus between guests and staff. Recommendations included regularly cleaning and disinfecting frequently touched objects in common areas (door handles, elevator buttons, handrails, switches, etc.,) obeying social distancing rules; and promoting internal comms with staff as well as communicating hygiene messages to guests via different contactless mediums such as informative posters. Leading hoteliers in Australia have responded by launching highly publicised cleaning initiatives to assure guests they’re on the front foot when it comes to the war on COVID-19 cleanliness. The arsenal currently being used on the accommodation frontline are relatively new technologies such ‘ultraviolet backlight tests’, which check that objects such as the door handle, TV remote control, or
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AccomNews - Winter 2020
Housekeeping best practice in the age of COVID-19 You know housekeeping is following best practice if they: •
Use the appropriate TGA listed chemicals for your services;
•
Have the right equipment, which might include microfibre cloths, personal protective equipment (PPE), highefficiency particulate air (HEPA) vacuum filters and disinfectant sprays;
•
Increase the frequency of servicing public areas
kettle have been subjected to a deep clean. And then there’s the ‘big guns’ used to disinfect entire rooms: ‘antimicrobial cold fogging’ (which claims to kill airborne viruses and bacteria);
and disinfecting all high touchpoints such as lift buttons, door handles, reception desk; and •
Remove non-essential items in rooms that could be contaminated such as printed compendiums, notepad and paper, spare pillows and blankets.
Housekeeping best practice can only be achieved if staff are trained regularly and understand the changes to process. and ‘electrostatic spray guns’ firing hospital-grade disinfectant. Other non-combative measures include quality assurance programs, which demonstrate
accommodation providers’ commitment to guest health and safety in the face of COVID-19. One example is the BWH Hotel Group’s We Care Clean program, which incorporates guidelines stipulated by the WHO; The US Centre for Disease Control (CDC); the Australian Government Department of Health; and the New Zealand Ministry of Health. In a statement, a company spokesperson said: “In a time when our guests are seeking greater reassurance about their health and safety, we’re now in a position to provide that peace of mind as they resume travelling, all the while ensuring that the comfort and quality of their stay is not compromised.” Quality assurance programs are certainly the best public relations ‘weapon’ an accommodation provider can deploy to provide its guests with peace of mind in this age of COVID-19 – and beyond.
Image courtesy of AHS Hospitality
HOUSEKEEPING
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