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The Herd’s Eric and Blake Frohnapfel share more than just a name| Life!, Page 6
Monday, October 31, 2011
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MARSHALL UNIVERSITY’S STUDENT NEWSPAPER
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WeCar kicks off today BY EDEN ADKINS THE PARTHENON
The WeCar program will kick off at 10 a.m. Monday with a launch event in the center of campus. WeCar by Enterprise is a membership-based, car-sharing program that is now available for Marshall students. A white Nissan Altima Hybrid and a green Ford Fiesta are stationed at the Public The initiative Safety Buildwill begin with ing along Fifth Avenue two cars, a between 18th Nissan Altima and 19th Hybrid and a streets. The cars are acFord Fiesta, cessible for available 24 student use hours a day to around the clock. any qualified The cars Marshall will be student, parked on faculty or staff campus today and member, age representa18 or older. tives, and students will be demonstrating how WeCar works, said Lalena Price, communications coordinator. “It is a chance for students to learn more about the program,” Price said. The one-time application fee has been waived, so the only initial cost is a $35 charge for the annual membership fee. Members will be issued a membership card that can be used to unlock the car at any time upon availability. The cars can be rented by the hour or for an entire day and members will be charged for their usage. “I am very excited about the WeCar Program that our administration has brought to campus,” Ray Harrell, student body president, said. “It will enable our students who do not have vehicles to run everyday errands at a very reasonable rate, and I feel that our student body will look upon it favorably.” Eden Adkins can be contacted at adkins778@ marshall.edu.
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MARCUS CONSTANTINO | THE PARTHENON
Wide receiver Aaron Dobson scores a touchdown during the third quarter in the Herd’s game against the Blazers Saturday. Dobson was second on the team in receiving yards in the game with four catches for 61 yards. The Herd amassed 429 yards of offense, including six touchdowns through the air.
Huntington’s Kitchen celebrates National Food Day BY KELLY STARKEY THE PARTHENON
In honor of National Food Day, Huntington’s Kitchen hosted their first food demonstration day Friday. National Food Day is October 24 and is celebrated all week. “National Food Day is celebrated across the country, and their initiative for National Food day is for people in communities getting together and celebrating local food and/ or healthy food,” said Andie Leffingwell, kitchen manager of Huntington’s Kitchen. “It’s about bringing your community together in a pleasant way with a little bit of change and introducing some local seasonal food. We started thinking about that, and since it is this week, we decided to combine the end of our market season and then Halloween for the kids and have a food day where we
demonstrate foods.” Leffingwell said they demonstrated barley jambalaya, an affordable, quality meal that they cook in several of their classes. Other foods, such as butternut squash muffins and fish tacos, were also cooked at the food demonstration. “We really wanted to try to demo foods that the people in the community are not making at home but that we teach here and that taste incredible,” Leffingwell said. “So we are trying to lure people in with the smell, get them to taste the foods, and then hopefully that will give them a little bit of insight of what we do here. We aren’t here to teach people how to go on a diet.” Jane Edelen, volunteer for Huntington’s Kitchen, said National Food Week is a initiative created by the Food and Drug Administration to teach children more about how to eat healthy. Food day
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KELLY STARKEY | THE PARTHENON
Huntington’s Kitchen, located on Fourth Avenue, hosted its first food demonstration day Friday as part of a celebration for National Food Day. encourages Americans all around the country to push for healthy, affordable food produced in a sustainable way, Edelen said. Leffingwell said a lot of communities can only have
one event to celebrate National Food Day, whether it is to fight hunger or promote local farmers, but Huntington can do more. “We have an advantage of doing all of that,”
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Leffingwell said. “We work with the kids and educate them. We bring families in, low income families and families that are not low
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See FOOD DAY I Page 5
VOL. 115 NO. 45
“The first wealth is health.”
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KRISTIN STEELE
edited by steele47@ marshall.edu