September 16, 2013 Online Edition

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MONDAY, SEPTEMBER 16, 2013 | VOL. 117 NO. 10 | MARSHALL UNIVERSITY’S STUDENT NEWSPAPER | marshallparthenon.com

Constitution Week events start Tuesday By ALISON WICKLINE

THE PARTHENON To commemorate the adoption of the United States Constitution and John Marshall’s birthday, Tuesday kicks off Constitution Week celebrations with a book signing by acclaimed educator Dr. Simon Perry. Perry, professor emeritus of political science at Marshall

University, was an educator at Marshall from 1962 through 2010, which made his 47-year tenure the longest in the history of the university. He has received numerous awards, including the Distinguished West Virginian Award and Marshall’s Distinguished Faculty Award. In 2011, the College of Liberal Arts created The Dr. Simon D. Perry Center

for Constitutional Democracy, which is an interdisciplinary academic program that promotes the study of the United States Constitution and government. Perry’s book, “Thomas Jefferson and Andrew Jackson: By Their Deeds You Shall Know Them,” is being published by The Drinko Academy. Alan Gould, director of The Drinko

Academy, said the decision to publish was easy. “Simon’s book fits well within our mission, which is to help people better understand their civic responsibility and the Constitution,” Gould said. Perry will sign his books beginning at 7 p.m. in the third-floor atrium of the Drinko Library. The books can

be purchased through The Drinko Academy. Quoits, a game very similar to horseshoes, is always a staple in Marshall’s Constitution Week celebration because it was John Marshall’s favorite game. Ongoing quoits tournaments were played on campus last week, but the big finale will be the President’s Invitational Quoits Media

Challenge with members of the news media Sept. 24 at 11:30 a.m. The cutting of John Marshall’s birthday cake by Marshall President Stephen Kopp at 11 a.m. on the Memorial Student Center Plaza will precede the event. Another highlight event of Constitution Week is the

See CONSTITUTION | Page 5

30th Chilifest brings in record $35,000 for Ronald McDonald House Charities Chilifest heats up downtown By BRITANY MILLER

THE PARTHENON Thousands of chili enthusiasts filled Pullman Square and downtown between Eighth and Tenth streets Saturday in celebration of Huntington’s 30th Chilifest. The festival featured nearly 60 different vendors with more than 100 varieties of chili and salsa and drew a crowd of roughly 20,000 to downtown for a day of food and fun. The event brought chili lovers from near and far to sample crowd-pleasing varieties, such as third year Marshall University medical student Steven Nakano’s Bacon and Bourbon Chili. Nakano, a Chilifest first timer, also prepared both a red chili and chili verde for the West Virginia State Chili Championship. Novice chiliheads were joined in competition by several seasoned Chilifest veterans back to defend or reclaim their honor. The returning competitors included Coal Miner’s Breakfast, HillBilly Chili and four-time People’s Choice winner G-Lover Chili. For Chris Kimbler, a fifth generation McCoy and member of Hillbilly Chili who was decked in overalls and harboring a secret stash of watermelon

moonshine, Saturday marked his 13th year as part of the event. “We won [People’sChoice] in 2008 and have been Runner Up three times,” Kimbler said. “We’re all about the chili and having fun. We’re just glad everybody came out today.” While the chili tasting ($1 a sample) and the International Chili Society cookoff are large parts of the draw for participants, the event, which is sponsored by Ron Smith of Chili Willi’s fame and WSAZTV, is about much more than just a hot, hearty cup of beef and tomatoes. Proceeds from the sale of both chili sample tickets and raffle tickets for a 2013 Toyota Camry helped to raise an estimated $70,000 for the 17th Street Ronald McDonald House, according to Smith, Chilifest founder and chairman. A record $35,000 worth of chili tickets was sold during the event. In addition to chili tents filling the streets, Pullman Square and adjoining businesses provided space for the event to spill over. The Pullman Square lawn featured live entertainment by

See CHILI | Page 5

ANDREA STEELE | THE PARTHENON

John Opperman cuts peppers for his team Coal Miner’s Breakfast (top). Attendees enjoy chili (above left) and take time to make donations by entering the 2013 Toyota Camry raffle (above right) on Saturday, Sept. 14, 2013.

Chili vendors participate in International Chili Society competitions at 30th Chilifest By GEOFFREY FOSTER

THE PARTHENON Despite its somewhat foggy origin, modern chili has become so infused into American cuisine that to claim it as a foreign recipe would be incorrect. In all probability, chili was created along the Texas border in the early 1800s, but regardless of its place of conception, most Americans know what a bowl of chili tastes like. If they don’t, a trip to Chilifest will change that right away. Chilifest celebrated its 30th year Saturday. While people who attend the festival see it as a chance to sample a wide variety of chili and listen to live music, the chili vendors see it a different way. For them, it is a competition and their

customers decide who wins. It all comes down to numbers — the vendor with the largest amount of sales wins the People’s Choice Award. All proceeds go to the Ronald McDonald House Charities of the Tri-State. For the last four years, the reigning champion of the People’s Choice Award was GLover Chili. However, according to cook Jason Graham, Chilifest means more to them than just making chili. “G-Lover is named after our friend Todd Glover,” Graham said. “We called him G-Lover, and he loved Chilifest. He was at every one I can remember. So, the year after he passed we all got together and decided to do

the festival in his memory.” The vendors who work the festival come from all walks of life. Some of them represent organizations or restaurants. Others are just local residents who enjoy cooking chili. Coal Miner’s Breakfast, created by John Opperman, was one such vendor. “I started cooking chili probably 10 or 15 years ago and everybody seemed

to enjoy it,” Opperman said. “So, one year I said, ‘Well, let’s go enter Chilifest’ and we’ve been doing it since 2009. Our goal is to raise as much money as we can for the Ronald McDonald House.” Another vendor was Isabel Cross, the lead chef instructor of the culinary arts program at Mountwest Community and Technical College. “Every time

there is some sort of a culinary event in Huntington, I take my students there because I want the MCTC culinary program to be there and I want the kids to network with the people around town,” Cross said. “Also, I love chili and Chilifest. I’ve been making chili for the Ronald McDonald House for about eight years, so why not do it on our own? That is why we are here today.” Perhaps the most memorable vendor was the First Congregational Church United of Christ, whose volunteers wore halos fashioned out of wire and Christmas garland. For most of the day, one or two members stood in the street outside the tent loudly proclaiming “Come get your

Holy Chili, we cooked the Hell out of it.” Aside from the People’s Choice Award, Chilifest is also a venue for the three West Virginia state competitions: Salsa, Chili Verde and Traditional Red Chili. Ron Smith, the chairman of Chilifest, explained the judging process for the three contests. “This is the International Chili Society and a West Virginia State championship for ICS,” Smith said. “We have a judging criteria that we follow. What each judge is seeking to do is pick their first, second and third place choices. Each place gets a certain number of points. Then the numbers go to

See COMPETITION| Page 5


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