35 West Magazine October 2021

Page 19

Things 5 TO MAKE

PUMPKIN PIE 15 ounces of pumpkin

14 ounces sweetened condensed milk 2 large eggs

1tsp. ground cinnamon ½ tsp. ground ginger

½ tsp. ground nutmeg ½ tsp. salt Pie crust:

2 ½ cups all-purpose flour CARAMEL APPLE CIDER 8 cups Apple Juice

1 tbsp. sugar

¼ cup lemon juice

4-8 tbsp. ice water

PUMPKIN BREAD 2 cups all-purpose flour

1 cup caramel flavor syrup

1 tsp. baking soda

2 cinnamon sticks

1/2 tsp. salt

½ tsp. baking powder 1 tsp. ground cloves

1 tsp. salt

1 cup cold butter

1 vanilla bean

1 tbsp whole allspice

1 tsp. ground cinnamon

PUMPKIN SNICKERDOODLES

1 ½ sticks of unsalted butter

3 ½ tsp. cornstarch

2 large eggs

1 tsp. baking soda

1 tsp. ground nutmeg

3 ¼ cups all-purpose flour

2 cups sugar

1 tsp. cream of tartar

½ a can of 1 lb pumpkin pie mix

½ tsp. baking powder ½ tsp. salt

½ tsp. ground cinnamon ½ tsp. ground ginger

½ tsp. ground nutmeg ¼ tsp. ground allspice

1 cup granulated sugar

¾ cup packed light brown sugar 1 cup softened unsalted butter 1 large egg yolk

For the Drink:

3 ounces vodka

3 ounces pumpkin spice creamer 1 ½ ounces of Kahlua

¾ cup canned pumpkin puree

Whipped cream and pumpkin spice for garnish

Top With:

1 tsp pumpkin pie spice

1 ½ tsp vanilla extract

¼ cup granulated sugar

1 ½ tsp. ground cinnamon www.LiveLocalMagazines.com

PUMPKIN SPICE WHITE RUSSIAN

For the Rim:

1 tsp sugar or sparkling sugar

3 tbsp. crushed graham cracker OCTOBER 2021 | 35 WEST | 19


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