Flower Mound Town Life Magazine September 2021

Page 48

I

WICKED BOLD VEGAN KITCHEN

t's all about family at Flower Mound's newest vegan establishment, Wicked BOLD Vegan Kitchen. Owners Deric and Brooklynn Cahill named the restaurant after their family members - Brooklynn, Ophelia, Landon, & Deric. And they began their vegan journey after they learned their daughter couldn't eat animal products like cheese and eggs.

Back in Florida, they started out with making vegan chocolate out of their apartment. And when they moved here to DFW, they decided to expand their chocolate business and also open up a vegan restaurant where they can share some of their favorite vegan products and recipes with the community.

Their guacamole flight, which comes

We were able to sample quite a few things from their kitchen menu, including:

cheese topped with lettuce, onions,

with three types of guacamole —

including a chocolate guacamole. Yes, you read that right. And yes, it is surprisingly delicious!

We also tried their popular Italian

Sandwich made with vegan pastrami, capicola, pepperoni, and American

tomatoes, and spices. You'll be surprised how much this tastes like a meat-lover’s Italian sandwich!

We also got to sample one of their new

bowls - the Texasmexus made with black

In addition to being a vegan kitchen, Wicked BOLD is also a sober bar, getting creative mixing up cocktails without the alcohol. Some of the mocktails you can try at their bar include a Smoked Rosemary Palo, a Cucumber Fizz, and a Chocolate Whiskey. It was fun to see so many people coming in to experience Wicked BOLD for the first time while we were there, and we can't wait to see their continued success here in our community. So, whether you are an experienced vegan or you're just curious what eating vegan looks like, we'd love for you to head to Wicked BOLD soon to meet Brooklynn and Deric and their family. Our moods were instantly lifted by walking into their restaurant and talking with them, and we know that yours will be too!

beans, avocado, tomato, basil, sprouts and served with a side of salsa, tortilla strips, and jalapeños.

Then to top it all off, we finished up with

their famous tabletop S'mores complete with some of their own signature

chocolate and a tabletop fire pit so you can roast those marshmallows to perfection.

972.724.2540 | JayMarksRealEstate.com jay@jaymarksrealestate.com

48 | FLOWER MOUND TOWN LIFE | SEPTEMBER 2021

www.LiveLocalMagazines.com


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Target Team

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pages 56-60

Know Your Reds

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Sheriff’s Corner with Sheriff Tracy Murphree

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Fighting Like a Superhero

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pages 50-52

Foodie Friday DFW Wicked Bold Vegan Kitchen

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pages 48-49

La Myrrah: Every Woman Deserves The Right Fit

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Fashion Guide 2021

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Our Favorite

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She Supply

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Dentistry with Country Lakes Family Dental

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Make Your Heater

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New Budget Proposal

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Inside Community and Education

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The Lash Lounge: The Eyes Have It

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5 Things To Try

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Fitness with Outlaw Fitcamp

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Texas Suppertime

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Those Special Moments

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