SALADS
CURRIES VEGETERIAN B25. Paneer Makhni (Homemade Indian cheese cooked in tomato gravy with kasoori methi) R69 B26. Daal Makhni (Black Lentils cooked in Secret spices) R59 B27. Daal Fry (Chana Daal with tomato, onion and Taj Mahal spices) R40
Taj Mahal Special Salad
R 39
Green Salad
R 24
Cucumber Salad
R 29
Garlic Raita
R 19
Cucumber Raita
R 15
COLD DRINKS
B28. Daal Sunaar Gaon (Yellow Lentils flavoured garlic and onion) R39 B29. Haara Paneer (Fresh spinach cooked with Paneer) R69 B30. Mutter Mushroom (Mushroom cooked with green peas mild) R39 B31. Novratan Qorma (Mixed vegetables and special Taj Mahal gravy) R45 B32. Aloo Zeera (Potato cooked with zeera) R40
E1. Mango Lassi
R 29
E12. Tea
R19
E2. Salt Lassi
R 19
E13. Masala Tea
R19
E3. Sweet Lassi
R 19
E14. Green Tea
R19
E4. Passion Fruit
R 25
E15. Coffee
R19
E5. Cola Tonic
R 25
E16. Cappucino
R24
E17. Hot Chocolate
R27
E6. Soft Drinks (Coke, Sprite, Cream Soda, Fanta etc.)
R 10
E7. Appletizer
R 19
BIRYANI’S AND RICE
E8. Grapetizer
R 19
C1. Murgh Dum Biryani (Basmati rice, boneless chicken cooked in saffron) R79
E9. Still water 500ml
R 15
E10. Red Bull
R 20
B33. Bangan Ka Bartha (Egg plant roasted in tandoor with mild gravy) R45
C2. Lamb Dum Biryani (Basmati rice, lamb, mint, saffron, and Indian herbs) R110
HOT DRINKS
WE CATER FOR WEDDINGS, BIRTHDAYS, CORPORATE FUNCTIONS, OFFICE PARTIES, IFTAR PARTIES AND SPECIAL OCCASIONS.
E11. Shakes (Mango, Banana, Strawberry, R 24 Chocolate etc.)
BOOKINGS RECOMMENDED. DELIVERIES & TAKE AWAYS.
C5. Plain Rice (Basmati rice) R24
Ice Creams:
C6. Jeera Pulao (Basmati rice with Zeera) R39
BREADS (NAAN) Tandoori Roti
R 8
Pudina Paratha
R 19
Butter Naan
R 12
Lauchcha Paratha
R 19
Garlic Naan
R 19
Romali Roti
R 19
Roghni Naan
R 15
Plain Naan
R 10
H
DESSERTS
AL
C4. Prawns Biryani (Basmati rice, prawns, green chilli and coriander) R149
AA
L
C3. Taj Handi Biryani (Biryani cooked in claypot with special herbs) R199
D5. Kheer
R30
D1. Mango
R39
D6. Gulab Jaman R39
D2. Vanilla
R30
D7. Ras Malai
D3. Strawberry
R39
D4. Butterscotch R39 (All Ice Creams served with fresh fruit)
R45
Shop No. 4, Rawoot Centre (Next To Spar) 44 Victoria Avenue, Cnr Earl Street, Hout Bay TEL: 021 790 4711 CELL: 083 713 6608 EMAIL: tajmahalhoutbay@gmail.com
TANDOORI
TANDOORI
CURRIES
CHICKEN
SEAFOOD
LAMB
A17. Grilled Crayfish (Marinated with lime and garlic and olive oil) R169
B9. Lahori Lamb (Lamb cooked in ginger and mint) R95
A18. Taj-e-Samander (Fish Tikka) (Kingklip marinated in yoghurt and Ajwain) R120
B10. Taj Mahal Special Lamb (Thin Layers of lamb pieces cooked in secret spices) R89
A1. Tandoori Shahensha (Whole chicken yoghurt marinated with royal herbs) R95 A2. Murgh Tikka Shahzada (Boneless chicken pieces marinated in yoghurt) R49 A3. Murgh-e-Zafran (Boneless chicken pieces marinated with Saffron and royal herbs) R49 A4. Sunehri Murgh (Boneless Chicken pieces marinated with kasoori methi, chickpea flour) R59 A5. Murgh Potli (Thin layers of chicken stuffed with shrimps, broccoli, and paneer) R89 A6. Lassoni Murgh (Chicken marinated with garlic, jalapeno, spicy sauce) R49 A7. Murgh Taj Mahal (Taj Mahal special boneless pieces of chicken marinated with cheese, mildly spiced) R79 A8. Murgh Chilli Milli (Chicken marinated with special Taj Mahal spices) R49 A9. Taj Mahal wings (Chicken wings marinated with yoghurt cooked in tandoor) R40
LAMB A10. Raan-e-Zafran (Whole leg of Lamb (Âą 800g ) marinated with yoghurt, saffron and royal herbs) R199 A11. Chops Sultani (Fine quality lamb chops marinated in Royal way) R99 A12. Lamb Waziri (Boneless lamb pieces marinated in yoghurt and a touch of ginger) R69 A13. Seekh Gosht (Fine quality minced lamb with saffron) R59 A14. Lamb Pardanashi (Thin lamb pieces marinated with nuts and Indian herbs mildly) R69 A15. Taj Mahal Tikka (Boneless pieces of lamb marinated with Taj Mahal secret spices) R69 A16. Beef Irfani (Beef fillet marinated with mint, garlic and royal herbs) R120
A19. Samandari Sher (Prawns) (Marinated in yoghurt and fresh lime juice) R149
VEG
CHICKEN B11. Chicken Mumtazi (Butter chicken ) (Boneless chicken in Butter and Royal gravy) R85
A20. Mumtaz-e-Tikka (Homemade cheese mildly marinated with secret Taj Mahal spices) R59
B12. Shahi Karahi (Chicken with yoghurt and mild thick gravy) R69
A21. Atish-e-Khumb (Stuffed butter mushrooms cooked in tandoor) R39
B13. Murgh-e-Irfan (Chicken with black pepper, cashew nuts and gravy) R79
A22. Chaman-e-Tandoor (Broccoli marinated in cashew nuts and creamy yoghurt) R45
B14. Shahi Korma (Boneless chicken pieces with a thick onion and tomato gravy) R59
A23. Baghicha-e-Chaman (Mixed vegetables mildly marinated cooked in tandoor) R35
B15. Hara Murgh (Boneless chicken with spinach and creamy gravy) R79
A24. Paneer Shashlik (Paneer marinated with pickles) R59
B16. Kabuli Chicken (Chicken tikka with onion, tomato, green chilli and dhania) R79
A25. Atish-e-Aaloo (Potato stuffed with cheese, peas, cashew nuts and special herbs) R49
B17. Chicken Vindaloo (Boneless chicken with tomato, hot jalapeno based gravy) R79
CURRIES
B18. Chicken Shalimar (Boneless chicken cooked in dhania and pudina (mint)) R69
LAMB
B19. Murgh Masala (Boneless chicken with mushroom and Indian spices) R79
B1. Akbari Lamb (Extremly tender lamb with jungle gravy) R95
SEAFOOD
B2. Roghan Josh (Lamb pieces with yoghurt and Indian spices) R80 B3. Shahi Korma (Succulent boneless lamb pieces with cashew nuts and thick gravy) R95 B4. Bhuna Ghosht (Lamb pieces in a thick spice gravy) R120 B5. Lamb Karahi (Lamb pieces with ginger, green chilli and dhania) R99 B6. Lamb Palak (Lamb cooked with spinach) R79 B7. Lamb Tikka Masala (Lamb kabab in tomato and onion gravy) R89 B8. Lamb Madras (Lamb Boti with coconut and spicy gravy) R95
B20. Prawns Masala (Prawns cooked in thick gravy with fresh coconut) R149 B21. Prawns Curry (Prawns cooked with yoghurt and spicy gravy in coconut milk) R149 B22. Prawns Karahi (Prawns cooked with tomato, onion, green chilli coriander) R139 B23. Fish Curry (King Klip cooked in mustard and curry leaves) R95 B24. Fish Masala (King Klip cooked in tomato, onion and chickpea flour) R110
Cray Fish seasonal