GRILLS - MAG V1

TAKE BARBICUE TO A WHOLE NEW LEVEL

WOULD YOU LIKE TO KNOW MORE ABOUT THIS GREAT BBQ SMOKERS COMPANY FROM COLOMBIA? Human beings have always had the idea of revolutionizing and creating new ideas that allow them to create concepts to undertake business projects to impact society effectively, that’s why the company ASADORES EL BARRIL was born in the city of Medellin through the efforts of two young entrepreneurs, one of them an engineer and the other one a business administrator who decided to innovate for improving the concept of BBQ and help optimize the technique with new trends, combinations and long-lasting materials. Making a BBQ is one of the activities that allow people to enjoy , but the cooking process is one of the procedures that must be carried out with great passion, practice, technique and that any person in the spectators can be an integral part of the same process, that´s why the idea of these two young men gained strength and were improving the cylinder for roasts to get the useful, modern and easy-to-use model in stainless steel which comes in different sizes, the main idea is helping people

to start up the barbecue and at the same time enjoy with their guests, and THE BARREL GRILL takes care of the rest of the process, for a better presentation of the different cuts it is suggested to always hang entire cuts of the different types of meat to have an excellent flavor and the preservation of meat juices and fats is optimal, it is also important THE BARREL GRILLS are used with good quality charcoal to guarantee results that satisfy the most challenging palates, to finish, it is vital that for a great BBQ EXPERIENCE our customers use SMOKE WOOD CHIPS for the smoking process of the different cuts which are part of the portfolio of the company THE BARREL GRILL .

STAINLESS STEEL BARREL

TECHNICAL INFORMATION

MATERIAL: 304 STAINLESS STEEL Certified for food handling 10-year manufacturing warranty

Gauges: Cap: 18 gauge Cylinder: 20 Gauge Base: 16 Gauge Where the lowest gauge is the Thickest.

IRON GRILL DIFFERENCES: BETTER DURABILITY WARRANTY (IRON 2 YEARS WARRANTY) COOKING TIMES SPECIAL CARE THE DIFFERENCE IS BASED ON THESE THREE ASPECTS: Presentation: As can be seen, the stainless steel grill has a more aesthetic finishing process than the iron grill.

Durability: The iron grill has a shorter useful life since over time it tends to corrosion and wear, however it is important to clarify that all this depends on care.

Cooking Times: Longer by 15% on the Iron Grill

STAINLESS STEEL

barrel

BIG SIZE u$ 1.190 40-50 people

Diameter: 25,59 in - Height: 34,6 in Meat capacity: 50 pounds Includes: - 20 meat hooks - 1 hook remover

Medium size u$ 890,00 25-30 people

Diameter: 18,9 in - Height: 35,4 in Meat capacity: 25-30 pounds full Includes: - 14 meat hooks - 1 hook remover

small SIZE u$ 750.00 12-15 people

MINI SIZE

Diameter: 15,7 in - Height: 29,5 in Meat capacity: 15-20 pounds full

U$ 590 4-6 people

Includes: - 12 meat hooks - 1 hook remover

Diameter: 11,81 in - Height: 17,5 in Meat capacity: 5 pounds full Includes: - 12 meat hooks - Sausages cooking tower - 1 hook remover, - Multipurpose BBQ tower

Important facts: Measurements are aproximate, stainless steel does not tend to corrosion, it can also be polished to recover its original shine, 40% faster firings, more comfortable sizes, emit 95% less smoke with greater capacity and a 10-year guarantee. EL BARRIL GRILLS produce 70% less smoke than traditional grills because meat fat will never touch the charcoal or the burner because of the absorption process made by the sand that is put in the base of the BARREL. Thanks for buying our products and believe in entrepreneurs. We hope you really enjoy the product you have just bought.

THIS IS WHAT OUR CUSTOMERS SAY ABOUT OUR PRODUCTS

Hello, I already received my grill and we are happy because we have made many different meals, but I would like to know how to turn off the charcoal after the BBQ.

Thank you very much for the product so practical and easy to use, the only bad thing was that the person who was going to make the barbecue did not know what to do, but it was a delicious experience.

We are very happy as customers because our expectations were exceeded, my husband got hold of the bear's claw, all of us as a family had something to do, my son marinated the meats, we love the plan of doing everything together in our barrel.

All the love that they have put into the manufacture of this wonderful product is noticeable in each welding point, I would say that it is a work of art, what flavors, we wish you the best and we hope the company is in the market for many more years.

We are very happy for having bought our barrel, because it is a high quality product and allows us to enjoy wonderful moments with the family.

SOME RECIPES TO BE COOKED IN OUR BARRELS AMERICAN BARRELADA INGREDIENTS St Louis ribs Barbecue sauce Hamburger 'bread Hamburger meat American cheese European heart lettuce Tomatoes Hot dog sausages Hot dog bread Ketchup (tomato sauce) American mustard Tartar sauce Potato Prawns (head prawns) Cajun marinade Cayenne pepper Salt Black pepper

INSTRUCTIONS To start with this keg, we are going to arrange on the table all the necessary ingredients for the assembly of hamburgers and hot dogs, such as leaf lettuce, sliced tomatoes, sauces and breads.

Once this time has passed, we are going to remove the ribs, wrap them in aluminum foil and take them another 15 minutes while we serve and assemble the hamburgers and hot dogs.

First we are going to clean the rib very well and we are going to season it traditionally with a little sea salt and a rub of pork.

Once we serve the hamburgers and hot dogs, we are going to clean the prawns, removing the inside without damaging the shell with the help of a toothpick or toothpick. In the multifunctional accessory we add a little water, a little salt and our Cajun marinade and a touch of cayenne. We cut the potatoes and put them in the barrel for at least 10 minutes After 15 minutes of the ribs, we are going to remove them from the barrel, remove the aluminum foil and add a little BBQ sauce. And we take the barrel back for 15 more minutes.

After 15 minutes, we can cut the ribs and serve them. At this point we can look at the water in our potatoes and add the prawns, they must be in the boiling water for at least 6 minutes.

Once ready we remove the water and serve accompanied by the potatoes and a little lemon.

We are going to take it 15 minutes to the initial sealing stage, hanging it by the side of the ribs facing the grill.

While this is happening I can put the hamburgers in our multipurpose accessory, previously seasoned with a little salt and pepper.

And in the accessory for chorizos we are going to place the sausages, and we take them to the barrel for about 10 minutes. | The same as the hamburgers, we take the barrel for at least 10 minutes, then we remove the hamburger meats, put the cheese and we take the cheese to melt for at least 4 minutes.

CEVICHE DE CHICHARRÓN INGREDIENTS FOR THE LEMON BASE: 2 red onions 1 paprika 2 Tomato 5 Tahiti or Creole lemons 50 gr coriander 5 gr Salt 1 gr pepper FOR THE CRISPY CHICHARRÓN: 500 gr of belly bacon (pork belly) 2 gr Onion powder 2 gr garlic powder 2 gr Paprika 1 gr black pepper Salt

INSTRUCTIONS Apply spiced oil to the pork rind strips, marinate with sea salt and pork RUB. Hook on the meat, not the fat, and let it grill until crisp, this process takes at least 30 minutes depending on the thickness of the bacon.

Roast the peppers in the multipurpose accessory for 20 minutes, remove and wrap in stretch paper, for a few minutes to remove the skin and cut into brunoise technique. This process will help us to concentrate the natural sugars of the paprika, to enrich the flavor and contrast with the acid of the ceviche.

Remove the skin from the tomato and cut

into brunoise.

Cut the red onion in a feather, it is a cut that is made following the fibers of the onion.

Prepare the garlic and coriander, finely minced; Keep in mind that the cilantro should not be peeled, to avoid the ceviche base from oxidizing.

Squeeze the lemon juice to mix everything, adjusting with salt, pepper and a touch of sugar. We decorate it with cilantro and accompany it with crunchy plantains, arepa, among others

CHICKEN IN THREE VERSIONS INSTRUCTIONS For the three types of chicken, the chicken must be well salted, we can have two techniques, the first in brine or in direct salt, and it can be either of the two. Once we have the chicken ready, we add the chicken rub and season well, then what we are going to do is prepare each of the marinades separately. The fine herb marinade can be made in the mortar and rubbed all over the chicken. We make the teriyaki so that we add the soy sauce and add only half the honey, the idea is to have a proportion of soy and ½ part of honey. We bathe the chicken well and let it rest.

We make the Greek marinade with yogurt, parsley and lemon.

We can make all these marinades one day before so that the chicken takes on much more flavor.

Once the marinades are ready, in the chicken accessory we are going to add a little garlic, bay leaf, rosemary and a little beer.

This to increase the internal humidity of the chicken, we put the chicken in the accessory and put it on the grill for at least 80 minutes, depending on the size of the chicken.

It is important to know that due to the amount of sugar in the honey, we are going to notice that this chicken will be a little more roasted than the others but it will not affect its flavor.

Once the time has passed we can check the internal temperature of the chicken should be at a temperature of 73ºc.

We let it rest for about 5 minutes and we can cut and serve

INGREDIENTS FOR THE CHICKEN IN FOR THE TERIYAKI FOR CHICKEN IN CHICKEN: GREEK MARINADE: FINE HERBS: Whole chicken Spiced oil Chicken rub Thyme Rosemary laurel Garlic beer Salt Pepper

Whole chicken Spiced oil Rosemary Laurel Garlic Beer Soy sauce Honey Chicken rub Salt Pepper

Whole chicken Spiced oil Rosemary Laurel Garlic Beer Chicken rub Yogurt Parsley Salt Pepper Lemon juice.

PROCEDURE TO START THE PROCESS AND LIGHT THE GRILLS UP

*NOTES: CHECK ALL THE CONTENT OF YOUR GRILL AND THAT ALL THE ELEMENTS COME COMPLETE SO THAT YOUR GRILLING EXPERIENCE WILL BE UNFORGETTABLE.

1. Cover the base of the grill with aluminum foil so that at the end of the roasting process it is much easier to clean it, then you must fill the base with WET CONSTRUCTION SAND, TWO ALUMINIUM FOIL LAYERS and it is very important not to block the entrance of oxygen to the burner to obtain consistent and long-lasting flames. .

2. Then you must light the wood charcoal with home flames, it is recommended that for this initial ignition process you use napkins or another paper element that is easy to burn, then you must add the easy-to-burn element, for this you must moisten cooking oil, the number of combustion elements depends on the size of the grill, that is why the small grill needs two small pieces of napkin moistened in oil and the large grill requires three small pieces of napkin that in the same way must be moistened cooking oil. Take into account to use big pieces of charcoal for better results in the cooking process, do not use small pieces because those will produce a lot of smoke and it will make your barbeque less comfortable.

3.Fill the burner with high quality charcoal that must be dry for better combustion and ignition, it should not have traces of small pieces or charcoal dust to avoid difficulties in the process of roasting, then you must locate the small pieces of paper or napkins in the center of the burner, finally you must light and be aware of the production of the initial fire and that the coals ignite properly.

4. After that, you must wait 10 minutes until the charcoal and the burner are with the red flame and the heat inside the burner is at maximum capacity, this is the moment when you should place your roast inside of the grill making use of the accessories that have been designed for this purpose, remember that you must wait for the black smoke emission process to finish in order to prevent the food from losing its own flavors and that the seasoning process is preserved. We suggest checking the flame well, then wait for 5 minutes and then it's time to start hanging the different types of meat.

5. Enjoy your BBQ with your family, friends or workmates anywhere like your home, apartment, or wherever you want, allow the flavors of all foods to delight your palate and create unforgettable moments.

FOLLOW THESE SUGGESTIONS AND RECOMMENDATIONS TO MAKE YOUR BBQ EXPERIENCE YUMMY AND UNFORGETTABLE.

1. If the heat is too high, you can add 1 or 2 glasses of water with salt directly to the flame in order to control the combustion process and reduce the heat inside the grill.

2. Take into account “EL BARRIL GRILL” always works with heat by convection (When a fluid, such as air or a liquid, is heated and then travels away from the source, it carries the thermal energy along.

This type of heat transfer is called convection. The fluid above a hot surface expands, becomes less dense, and rises) You must hang all the cuts so that will get the perfect roasted beef 3.Cooking times differ from one another, so they will change according to the thickness of each meat´s cuts, the quality of charcoal and the correct lighting process.

4. Always put a high quantity of wet construction sand, put a lot of sand around the burner , this process will prevent fat or oil drippings, avoiding the seared cuts and all the excess of smoke.

5. Keeping “EL BARRIL GRILL” always covered with the cap it is really important and mandatory, and by following this suggestion, the heat, the charcoal and fires will keep a uniform process so the fire won´t grow too much.

6. Use high quality charcoal without any tiny gravel. So all the flames and fire will be stable.

7. It is highly recommended to buy your cuts with a great maturity, it means 20 minimum days or 45 days maximum before the BBQ experience, that will give you the best results and you will always enjoy the desired softness and tenderness.

8. For the seasoning process you must first add sea salt or special salt for roasts 30 minutes your BBQ begins before adding pepper and fresh herbs.

9. Meat cuts which have an excess of fat in it, like TOP ROUND and LOIN STEAK must be hang them facing the fat directly to the burner.

10. When the BBQ too many different meat cuts with an excess of fat like BACON or another pork meat , the fire can produce high flames of fire, be sure to add some more sand or some water in the base and get control of the heat by putting a cup of salty water.

11.Remember to set and control the cooking time. After covering the “EL BARRIL GRILL” always take a look at the cooking times table, in that content we highly recommend to place the cuts that take longer cooking first and the cuts that take less time later, by using the “EL BARRIL GRILL” accessories will give you the best experience ever and you always be able to serve all the delicious dishes you have always wanted.

12. Prepare your Yummy and favorite fittings in “EL BARRIL GRILL” wrap all of them in aluminum foil then add some salt, oil and herbs, to do that you can use our multipurpose tower and the upper grate to cook or bake them.

13. It is mandatory that you always keep in mind to use the Hooks remover in order to handle the meat cuts on your Smoker “EL BARRIL GRILL”, remember all the accessories turn really hot, and so use a rag or a glove to protect your hands or any other part of your body that can be burned.

14. After taking the meat cuts off the “EL BARRIL GRILL” let them to cool down for 5 or 8 minutes in order to let the meat cuts juices be expanded and gain more flavors.

15. At the moment you are going to make the meat cuts take into account to follow the fiber of the protein cut in order to make it softer and tasty in your mouth, remember the BEAR CLAW will help you to do that and get more balance and stability for the process.

ACCESSORY NAMES AND THEIR FUNCTIONS BAKER PIZZA PAN

If you are passionate about different pizza preparations, use this element to cook the best pizzas and their different vingredients, once you have your preparation ready, you must place it on top of the “EL BARRIL GRILL”, remember that you must acquire the grill according to the size of your grill.

Always use this device to remove the hooks in which you have the different cuts of meat, be very careful not to burn yourself since the hooks always have a high temperature inside your grill.

UPPER GRATE

HOOK REMOVER

The main purpose of this device is to expand the cooking capacity of your elements inside your grill, and provide the possibility of putting more cuts of meat or other foods that you want to enjoy in your barbecue.

This element in addition to protecting possible falls of the cuts inside the grill and that they will not reach the place where the construction sand is and avoid contamination of your food, taking that into account, you can also use it to grill or cook food above the fire.

GRILL HANDLER:

LOWER GRATE

The main purpose of this element is to help you to be able to manipulate the grills without having any contact with the hot surfaces of the grill and to avoid possible burns, it is a versatile element and very comfortable to use, it comes in stainless steel and has a very easy grip.

: If you want to smoke your food and add a different and characteristic flavor to each cut of meat, you must use this product that comes in different aromas and flavors, you just have to follow the instructions on the packaging, they are 100% natural tree chips that will not change the flavor or aroma of your meats, they will only add a touch of smoke, these tree chips come in different flavors, they are ecological and help your grill to add new flavors to your preparations. The different options are as follows:

WOOD SMOKING CHIPS

- CHERRY (TANGY AND MILD) GREAT FOR CHICKEN, SAUSAGES AND FISH. - MESQUITE (TANGY AND BOLD) GREAT FOR COW MEAT , PORK MEAT AND LAMBS - APPLE (SWEET AND MILD) PORK MEAT , COW MEAT AND VEGETABLES, - HICKORY (SWEET AND STRONG) PORK MEAT, COW MEAT AND CHICKEN.

DIGITAL THERMOMETER It is important to check the heat of your food so that they preserve their properties and flavors, in addition to bringing everything to the correct point of preparation and cooking so that it preserves its nutritional properties, that is why you should use the thermometer according to the different cuts and types of meats that you are roasting in your “EL BARRIL GRILL”,

MULTIFUNCTIONAL BBQ CONTAINER When you are doing your barbecue you can also use this element to prepare vegetables, cook potatoes or other types of companions that you want to include in your preparations, remember that the element must be located in such a way that it receives a large part of the heat produced in your barbecue

BEAR CLAW

This awesome appliance will help you to hold your different types of meat or food prepared on your grill, feel the power of a bear in your hands and make precise, elegant and get juicy cuts with the super power that this tool has, in addition to being safe, it is very elegant and transfers a lot of gripping power.

GRILL CLEANER AND POLISHING CLOTH For us it is very important that our customers enjoy and make wonderful, healthy and unforgettable roasts, but it is also important that they keep their grills and all the elements included in good condition that help to prolong their duration and cleanliness, that´s why we present this GREAT CLEANER with the power to remove the fat and residues produced during the roasting process, in the same way it will help that the external and internal part of your grill is preserved by eliminating all types of fat that remain inside as a result of the process Grill, this cleaner comes with a polishing cloth so you can preserve the beauty of your grill.

BBQ CHICKEN HOLDER

Remember that in your grill you can prepare all kinds of meats and cuts of them, this element will help you enjoy all the flavors of the marinade process applied to the chicken, as well as help the chicken absorb all the juices from the marinades and that the cooking process is much more effective and, what you should do is marinate the chicken and then put it inside the container so that it continues to absorb all the herbs and spices that you have put inside the container, the cooking process will help the chicken to have better flavor and texture, in addition it will be much more delicious since all the marinade is on the outside and inside of the chicken.

FISH GRILL BASKET

if you always have been making different cuts of beef, pork, in your BBQ and you are passionate about fish in its different preparations, in addition to applying new marinades, herbs and spices, this element will be very helpful in your roast, because the fish will be within the same element and the cooking process will be 100% delicious since its flavors and texture are preserved and you can rest easy because your fish will be 100% complete at the end of cooking.

Keep in mind that a good barbecue professional should always protect with a good apron, that is why we invite you to always wear our apron with exclusive designs and materials that protect you from heat and possible burns, in addition to being able to have your tools on hand to interact with your guests.

WHEELED CANVAS COVER

BARBEQUE APRON

As you know, you have just made an investment in your grill and what you want the most is that it is protected from dirt and environmental effects, as well as from the sun and rain, we also know that you are going to want to transport your grill from a place to another and to facilitate that process, we present this element that is designed to protect and help you locate your grill in the places you want.

MULTIPURPOSE BBQ TOWER In addition to all the accessories that comes with your wonderful grill, we invite you not to limit the options of roast preparation and look at other possibilities to cook new preparations such as vegetables or other kind of meals that you are going to include for the different cuts of meat, pork, fish and chicken.

SAUSAGES COOKING TOWER

In this wonderful device you can place the sausages so the cooking process is more optimal and their flavors remain in the product and do not go to the bottom of the grill, in this component you can place sausages of different sizes and they will be roasted with the heat from your grill without any problem.

: The hooks have the main purpose of holding the different cuts of all types of beef, pork, chicken and fish and are located on the top of your grill and are located around the grill on the steel wheel that supports themselves. Remember that during the whole roasting process the hooks absorb too much heat and we always recommend to be able to handle them you must use the remover hook.

IRON BASE

MEAT HOOKS

base designed in iron with the main purpose of giving balance to your iron grill, in addition to protecting the place where you place it and thus you can have greater comfort to carry out your barbecue..

base designed in stainless steel with the main purpose of giving balance to your stainless steel grill, in addition to protecting the place where you place it and so you can have greater comfort to carry out your barbecue.

STEEL BASE

GREASE COLLECTING SURFACE You know that during the roasting process, all cuts produce fat that goes to the bottom of the grill and that can affect the combustion of the charcoal making it lose control, that's why we have designed this element that will help you collect that unwanted fat, in addition to having more cleaning inside and the bottom of your grill.

We always believe that your barbecue is a unique and unforgettable experience with family and friends that´s why we want you having it without any type of accidents such as burns at the moment of maximum temperature of the burner, this appliance will be a great help to manipulate the burner without any inconvenience and thus all the roasting process is full of very pleasant moments.

HOOK BBQ BURNERS HANDLER

BBQ SYRINGE TO MARINATE YOUR FOOD Add flavor into your meals and meats, you can also get the most out of your roast by putting more condiments and different sauces inside every meat cut.

CLEANING AND HYGIENE PROCESS FOR GRILLS For the cleaning process to be optimal and the quality of the stainless steel can be well-kept and not create failures or scratches to the product, in order to clean it we always suggest to wait for the barrel to drop in temperature and use a soft cloth, by the way our company recommends using our cleaning products but you can also use other types of products that do not change the surface of the items you just bought, then you must throw away the sand used in the base of the grill, the cleaning procedure that is applied to the barrel must also be done on the lid of the barrel, remember that you should store the product in a place where it does not have direct contact with rain or sun, since you have just made an investment for life and it is better that your grill is in perfect condition.

grillselbarril

+1 760474-8079 info@asadoreselbarril.com

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