MORAINE VALLEY COMMUNITY COLLEGE STUDENT NEWSPAPER WWW.MVCCGLACIER.COM NOVEMBER 8, 2013 VOLUME 47, ISSUE 6
Hispanic heritage celebrated by students By Karina Junco Staff Writer ALAS (Alliance of Latin American Students) observed Hispanic Heritage Month with one of the most famous celebrations: Day of the Dead. The celebration had the party going throughout the whole month of October. There was Mexican folk dancing, the most moving Mexican music, and a movie with churros (one of the tastiest deserts in Mexico). Mexican writers were also invited to speak about the Mexican heritage. To finish this great celebration there was a Day of the Dead buffet with the majority of Mexican favorites. Some of the important Mexican authors gave a discussion of the rich Mexican culture. These authors talked about the heritage and indulged the people in learning more about Spanish tradi-
ALAS students prepare to serve the Day of the Dead buffet. The event concluded theHispanic Heritage which also featured Mexican folk dancing, churros and Spanish-language movie viewings. [Karina Junco] tions. Ann Shillinglaw, Assistant Professor, gave in detail about other great authors and their
works and how vital they are to the Spanish history and the influence they had on people with their work, such as Car-
los Fuentes. The movie played was called The Perfect Game. The celebration ended with a Day
of the Dead Buffet and the cost was $6. Profits from the event went to the ALAS fieldtrip to the Illinois Latino Council on higher education conference for the students. The buffet was exquisite with the typical Mexican food: Horchata or pop or water, tamales, rice, beans, and chips and salsa. The students from ALAS helped pass out the food to the groups of teachers and students that came to support this great event. The food was very new to some of the attendees. Even those that were in a hurry were able to experience delicious meal to go. Everyone had a great time and the event turned out to be a success and a fun experience to show to the students on campus one of the many different heritages there are at MVCC. Karina Junco can be contacted at juncok@student.morainevalley.edu.
Sharing stories Discussing food politics By Connor Reynolds Layout Editor The fourth installment of the Teaching and Learning Community Event featured
Souzan Naser gives her presentation “Reclaiming and Maintaining My Identity as an ArabAmerican” Nov. 6. [Erica Sinnott]
Moraine Valley assistant professors Jason King and Jerimi Ann Walker, and counselor Souzan Naser. All three speakers gave their presentations Nov. 16 in the library to students and faculty. Naser opened the event, and recalled her experiences growing up as an Arab-American. The focus of her presentation, “Reclaiming and Maintaining My Identity as an ArabAmerican”, often went back to the influence her parents exerted on her development. She credited them with helping to maintain her ethnic identity while embracing American values. Among these values, she was inspired to embrace freedom of speech. She did so by being politically active from a young age, participating in protests focused on the IsraelPalestinian conflict. King spoke on the geographical history of TLC | page 5
By Karina Junco Staff Writer
and Beth Osmund, are both farmers, who each shared their personal insight on how to make the right decisions when it come to purchasing meat and produce. Voss, a farm manager for three years, encouraged the public to join Community Supported Agriculture (CSA) vegetation farm. He also mentioned the Angelic Organic Farm, which is
also part of the CSA. Angelic Farm delivers biodynamic, certified organic vegetables and herbs to over 30 area sites in Chicago and Rockford from mid June to late October. As the father of two daughters, Voss shared the mantra he has handed down to his children, “Wherever you go, no matter where, always leave FOOD | page 2
In celebration of Sustainability Day, all truth was revealed during the Democracy Commitment’s panel presentation, “The Politics of Food: Building Community through Local and Sustainable Food.” Introducing the event on Wednesday, October 23, was Tamarra Coleman-Hill, Assistant Professor of Communications at Moraine Valley. She provided background information of what a democracy should care for, especially in terms of food, and how the public should take precautions to know where their edible goods are coming from. The two guest speakers, Chris Voss Chris Voss and Beth Osmond discuss meat purchases. [Kristin Schraer]
IN THIS ISSUE SPORTS Women’s Volleyball advances to Region IV Final Four. PAGE 12
ENTERTAINMENT MVCC’s rendition to broadway musical, “Into the Woods”. SOCIAL PAGE 1
FEATURES The Special Olympics celebrates its 30 Year Anniversary. SOCIAL PAGE 1