Hardie Srant Spring 2017 Catalogue

HARDIE GRANT BOOKS

IPR C.l I

CONTENTS FOOD & DRINK 1 FASHION & BEAUTY 63 ART, CRAFT & GIFT 73 SELF-HELP, TRAVEL & NON-FICTION 85 CONTACTS 94

Cover illustration © 2016 OetomoNew, from the cover of Lisbon: Recipes from the Heart of Portugal (page 54)

Food & Drink

ART, CRAFT & GIFT · 1

The Fast Days Cookbook Delicious & Filling Low-Calorie Recipes for the 5:2 Diet Laura Herring Avoid hunger pangs on your fast days with recipes that give you maximum satisfaction for the fewest calories The 5:2, or fast diet, works by restricting calorie intake for two non-consecutive days a week, while allowing you to eat normally on the other five days. In The Fast Days Cookbook, food writer, Laura Herring puts the focus on planning what to eat and when, cleverly combining ingredients that provide huge flavours.

• Concentrates on ‘fast day’ recipes only it’s the diet for people who love food!

• More than a year since they first hit the bookshops, 5:2 diet books are still international bestsellers • Each recipe has a calorie count (from 50 to 350) and cooking time, as well as cheats and tips scattered throughout

With over 70 delicious, quick and easy recipes ranging from 50 calories to 350 calories, the meals in this book can actually be enjoyed any day – fast or feast! Taking you from Breakfast to Lunch and Dinner, you’ll also find recipes for low-cal snacks, sweet treats and even toppings and dressings.

Complete with menu plans, batch cooking ideas, store cupboard essentials and time-saving tips and tricks, this book shows you how the 5:2 diet can become a seamless part of your lifestyle.

Laura Herring is a cookery writer, editor and food consultant. She has worked with many of today’s top food writers, bloggers, stylists and chefs around the world, including Mary Berry, Rachel Khoo, James Martin and Tom Kerridge.

January Hardback £12.99 ISBN 9781784880781 160pp 210 x 170 mm Full colour photography throughout

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Eat Better Not Less 100 Healthy and Satisfying Recipes Nadia Damaso Instagram sensation Nadia Damoso shows you how to eat better, but most certainly not less!

In Eat Better Not Less Nadia Damaso proves that by eating the right ingredients, you can look and feel fantastic without sacrificing on flavour. With over 100 quick and tasty recipes, Nadia shows that with a little bit of planning, it’s easy to embrace a healthy lifestyle.

• Nadia has 141k Instagram followers: @nadiadamaso_ebnl • Stunning photography of sumptuous food • Sensible, healthy eating, with the odd treat allowed

Start the morning with a bowl of creamy Vanilla quinoa porridge or a guilt-free Banana ice cream and you’ll be full of energy for the rest of the day. For lunch, Avocado pizza makes a delicious feast, and the Sweet potato burgers are perfect for a weeknight dinner with friends. There’s even room for treats: try the decadent Amaranth hot chocolate, a light Banana chia cake or a rich and satisfying Nougat cheesecake.

Nadia’s philosophy is simple: food that’s good for you needn’t be boring or leave you hungry.

With dishes for meat-eaters, vegetarians and vegans alike, Eat Better Not Less is a bible for anyone who loves nutritious, flavoursome food.

Nadia Damaso grew up in the Swiss Mountains and has been passionate about cooking and taking pictures since her childhood.

January Hardback £15.00 ISBN 9781784880927 256pp 238 x 170 mm Full colour photography throughout

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Fern Green

Energy Balls & Bars Over 60 Protein-Packed Snacks

EN E R GY BARS & BALLS

PRO

OV E R 60 T EIN -PAC K ED S N AC K S

FEATURING No-Bake Energy Bars • Baked Energy Bars No-Bake Energy Balls • Butters & Purées

• Creating your own healthy snacks to-go couldn’t be easier • Dairy-free, no refined sugar and high in protein • Chapters are divided into non-baked energy bars, baked energy bars, non-baked energy balls and butters and purées

Also available: Paleo ISBN 9781784880705 £9.99, Hardback

Fern Green Easy recipes for energising snacks that are cheap and easy to grab on the go Energy balls and bars are the number one snack. They are full of superfoods and can be easily made at home. With health benefits in mind, all of these recipes are dairy-free, mostly gluten-free, cooked, raw and packed full of protein. The punch comes with the ingredients: chia seeds, hemp seeds, oats, quinoa, almond butter, walnuts, cacao, carob, coconut oil, goji berries and dates. All are rich in vitamins and minerals and can help boost the immune system as well as having anti-inflammatory properties.

The recipes in this cookbook are easy and presented simply. You can immediately see all the ingredients you will need, check the preparation time and quickly scan the method.

Fern Green is a food stylist, writer and boutique hotel owner. She regularly writes and styles for magazines such as Jamie (Jamie Oliver), and works with various high-profile brands such as Waitrose on food styling for editorial and video content.

Superfoods ISBN 9781784880415 £9.99, Hardback

January Hardback £9.99 ISBN 9781784881047 160pp 215 x 150 mm Full colour photography throughout

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Fern Green

Super Smoothies Over 60 Healthy Smoothie Recipes Fern Green Over 60 healthy smoothie recipes divided into 12 detox plans

SUPER SMOOTHIES

From stimulating metabolism, achieving clearer skin, alkalising and aiding digestion to boosting your immunity, there’s a smoothie plan for everyone. Each recipe is packed full of goodness, helping you to achieve optimum health.

We need to give our bodies some assistance in eliminating harmful substances and toxins in our immediate surroundings and a detox plan can help with this. By increasing your intake of a variety of fruits, vegetables, nuts and seeds, smoothies help to restore your natural balance. A short detox is a wonderful way to boost your system and stimulate the whole metabolic process. Excess weight falls off, your skin becomes clearer, your hair shines and your eyes brighten, making you super, happy and healthy.

OVER 6 0 H E A LT H Y S M O OT H R ECIP E S IE

FEATURING Metabolism Boosters • Stress Busters • Probiotic Purifying • Immunity Boosters • Weight Loss Detox

• Learn how to create your very own detox smoothie plan that is tailored to you • Discover different fruit, vegetables and nuts that help you conquer certain ailments • Easy-to-follow plans, with helpful shopping hints, so you can become a super smoothie expert

The recipes are quick and easy. You can immediately see all the ingredients you will need laid out on the page, check the preparation time and quickly scan the method at a glance.

Fern Green is a recipe writer and tester and loves developing delicious new recipes to try out on her family and friends.

Also available: Coconut Oil ISBN 9781784880699 £9.99, Hardback

Sugar Free ISBN 9781784880422 £9.99, Hardback

January £9.99 ISBN 9781784881054 160pp 215 x 150 mm Full colour photography throughout

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Love your Lunches Vibrant & Healthy Recipes to Brighten Up Your Day Bec Dickinson Liven up your lunch box in 30 minutes or less with this creative cookbook!

Whether it is a lunch on the go, eating at your desk, or a catch-up with friends and colleagues, Love Your Lunches has over 50 inspiring ideas to brighten up your afternoon meals.

• Easy-to-prepare lunches that you can take to work • You can save over £1,000 a year if you simply make your own packed lunches • Vegan and vegetarian alternatives to every recipe

From a Red lentil, squash & coconut dhal to a quick and fuss-free Sushi bento bowl, each recipe is nutritionally balanced, easy-to-make and mouthwateringly delicious. Learn how you can adapt last night’s leftovers for an exciting meal, batch meals you can freeze ahead, whip up fast lunches in a matter of minutes and watch the pennies with cost-effective ideas.

There are also ideas for snacks, shared lunches and that inevitable 4 p.m. slump.

All the recipes are easy to adapt so you can simply mix and match your lunch to your own personal preference.

Bec Dickinson is a cake baker, food stylist, photographer and blogger. Originally from Melbourne, and currently based in London, she documents her work on her food blog Daisy and the Fox, with the help of her trusty Canon camera.

February Hardback £12.99 ISBN 9781784880958 144pp 210 x 170 mm Full colour photography throughout

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A Spot At The Bar Welcome to The Everleigh Michael Madrusan & Zara Young The art of sophisticated drinking in three hundred recipes Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade cocktail is an inventive hair of the dog for the morning after too.

• 300 recipes that will transport you back to the golden era of sophisticated drinking • The award-winning Michael Madrusan made his reputation at Milk & Honey, New York where he was the protégé of the late, great Sasha Petraske • Retro illustrations and lush photographs evoke a Prohibition era-vibe

Bartender Michael Madrusan brings with him years of experience to deliver golden era drinks: starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear. Now all you need to do is find a spot at the bar…

Michael Madrusan is founder, owner and principal bartender at The Everleigh. He has worked in bars in London and left New York’s Milk & Honey to open The Everleigh in partnership with Sasha Petraske. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans.

Zara Young left London in 2013 and began working with Michael on the growth and development of The Everleigh family. Before leaving London, Zara worked with the Experimental Cocktail Club group, as well as with popular immersive theatre/film company, Future Cinema.

March Hardback £20.00 ISBN 9781743791318 224pp 248 x 190 mm Full colour photography & illustrations throughout

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Acquacotta Recipes and Stories from Tuscany’s Secret Silver Coast Emiko Davies The first book to cover the cuisine of this Tuscan gem

• 80 simple and delicious recipes using fresh, seasonal produce - with alternatives for ingredients that are specific to the region • The author shares local knowledge and insight • All the food is shot on location and interspersed with gorgeous travel shots

Also available: Florentine ISBN 9781743790038 £25.00, Hardback

Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coves and crumbling hilltop villages. Its cuisine is rustic, peasant food, often cooked in one pot. Acquacotta, literally meaning “cooked water”, is its most famous dish, a soup made of slowly simmered tomatoes, onions and poached eggs. There are countless variations, and every town has its own version.

The Silver Coast is surrounded by thick, wild, forest-covered hills and twisted, ancient olive trees. This backdrop provides the ingredients for hearty soups and stews as well as lighter seafood and vegetable dishes.

Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco – food from the woods (including foraged and hunted foods); Dal Mare – from the sea; Dal Orto – from the vegetable patch; Dal Fattoria – from the farm (including legumes, grains, rabbit, poultry and eggs); Dolci – sweets, preserves and homemade liqueurs.

Emiko Davies writes an eponymous blog that she dedicates to telling the stories behind the regional dishes of Italy. She also writes a weekly recipe column, “Regional Italian Food” for Food52, and a bimonthly column in Italian for the food website of Italy’s leading newspaper, Corriere della Sera.

March Hardback £25.00 ISBN 9781743792117 272pp 246 x 195 mm Full colour photography throughout

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Harvest 180 Recipes through the Seasons Emilie Guelpa A distinctly illustrated cookbook that celebrates the best produce to cook with the changing seasons Harvest is divided up by season, showcasing 180 delicious recipes using produce when it’s at its best. Accompanied by beautiful photographs and gorgeous watercolour illustrations from Emilie Guelpa, the recipes are simple yet sophisticated.

• Harvest will inspire you to build delicious seasonal feasts for any occasion in the year • For all cooks and growers looking for new seasonal eating ideas • 180 recipes based on produce best sourced in spring, summer, autumn and winter • A beautiful, foodie gift package that cleverly combines colour photography with delicate watercolour illustrations

Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle.

Emilie Guelpa is a designer from Paris who is passionate about colour and beautiful food.

She is the author of the popular blog Griottes (www.griottes.fr) where she displays her unique talents in cooking, food styling, graphic design and photography to create exquisite stories about colour, food and travel.

March Flexibound £15.00 ISBN 9781743790113 200pp 255 x 200 mm Full colour photography throughout

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Grape, Olive, Pig Deep Travels Through Spain’s Food Culture Matt Goulding The follow-up title to the critically acclaimed Rice, Noodle, Fish Take a journey through the delectable and sensuous culture and cuisine of Spain in this food-driven travel guide filled with masterful narration, insider advice and 200 colour photos.

• Culinary writing at its evocative best, this skilfully handled narrative weaves together food, geography, history and culture • Demystifies the inner reaches of Spanish cuisine • In-depth explorations of Spain’s widely varied regional cuisines

Also available: Rice, Noodle, Fish ISBN 9781743791301 £16.99, Hardback

This book reveals hidden gems and enduring delicacies from across this extraordinary country, contextualising each meal with the stories behind the food in a cultural narrative.

Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighbouring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in València.

Matt Goulding is cofounder of the digital media company Roads & Kingdoms and the coauthor of the New York Times bestselling series Eat This, Not That!, a series with more than 10 million books in print. Goulding divides his time between the tapas bars of Barcelona and the barbecue joints of North Carolina.

March Hardback £16.99 ISBN 9781743793176 368pp 198 x 165 mm 200 colour photographs

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French Country Cooking Meals and Moments from a Village in the Vineyards Mimi Thorisson A captivating journey to the beautiful Médoc region of France from a bestselling author

• Award-winning blogger Mimi Thorisson shares her favourite recipes, inspired by the beautiful Médoc region of France • Over 100 simple recipes inspired by the French village lifestyle • The recipes are rooted in the French classics but given a modern twist

Also available: A Kitchen in France ISBN 9781742709345 £25.00, Hardback

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook.

Here are recipes inspired by this eccentric cast of characters, including White asparagus soufflé, Wine harvest pot au feu, Endives with ham, and Salted butter chocolate cake.

Featuring evocative photographs taken

by Mimi’s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France.

Mimi Thorisson has been characterised by a deep passion for food. Her childhood was largely spent scurrying between the restaurants of Hong Kong, where she grew up, and the bistros of Paris and the South of France, where she spent holidays with her French grandmother.

March Hardback £25.00 ISBN 9781784881108 336pp 254 x 203 mm Full colour photography throughout

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COOKING AND INSTRUCTIONS

PHOTOGRAPHY BY PIERRE JAVELLE ILLUSTRATIONS BY YANNIS VAROUTSIKOS SCIENTIFIC EXPLANATIONS BY ANNE CAZOR

THE

ULTIMATE

E AL

MARIANNE MAGNIER-MORENO

ThE THE ULTIMATE COOK’S MANUAL A STEP-BY-step guide to mastering the fundamentals of good cooking

The Ultimate Cook’s Manual Become the Chef You’ve Always Wanted to Be: A Step-By-Step Guide to Mastering the Fundamentals of Good Cooking Marianne Magnier Moreno This bible teaches you the classic culinary techniques by leading you through 100 classic recipes

COOK’S MANUAL

BECOME THE CHEF YOU HAVE ALWAYS WANTED TO BE

• Detailed step-by-step photographs simplify even the most difficult techniques for the home cook • An in-depth basics section gives you the tools to create an exhaustive list of authentic recipes • Huge, oversized and full of speciallycommissioned illustrations and photography, this is a masterpiece of book making and design

Also available: Pâtisserie ISBN 9781743790946 £30.00, Hardback

This is the perfect manual for the home.

The 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful image of the finished dish inspire the reader to discover the secrets of these delicious dishes.

Starting with 40 building-block recipes for the classic sauces (such as white butter and hollandaise), the main cooking methods (such as roasting and braising) and the staple ingredients (butter, eggs, cheese), the book gives you the toolkit to progress to a further 60 more accomplished dishes. These cover ideas for hot and cold starters, like Gravlax salmon vol-au-vent or Cheese soufflé to meat and poultry recipes, like Beef bourguignon and Lacquered duck, as well as fish and seafood, including Salmon confit and Monkfish armoricaine, as well as sophisticated side dishes to accompany them.

A superb guide for the aspiring cook longing to master a range of good cooking practices to use in their own kitchen.

Marianne Magnier-Moreno worked in restaurants in Paris and New York before devoting herself to cookbook writing.

March Hardback £30.00 ISBN 9781743792513 288pp 326 x 245mm Full colour illustration & photography throughout

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Super Spiralized Fresh & Delicious Ways to Use Your Spiralizer Orathay Souksisavanh and Vania Nikolcic Stylish and exciting new recipes for the health trend that is here to stay

• Spiralizers continue to sell in their thousands, and you can even buy pre-packaged spiralized veg in supermarkets • Over 30 exciting recipes to show you how to get the most out of your spiralizer • Excellent value for money at £7.99

Vegetable noodles and spaghetti are a great substitute for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it’s nice to balance out these lighter meals with a treat. In Super Spiralized, authors Orathat and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals – some low-carb, some that are just plain tasty.

There are speedy meals, like a Courgette, feta and mint frittata and an Endive and roquefort salad, which are great if you’re in a hurry. Some of the recipes featured are low-carb and light, like the Rice-paper rolls, the Grilled vegetable salad, and a Beetroot spaghetti with basil and chevre.

Others recipes are purely indulgent, and will show you that you don’t just have to make vegetable noodles and spaghetti. Try some Julienned vegetable tempura, a Butternut squash and filo tart and Steak frites revisited.

Orathay Souksisavanh and Vania Nikolcic are both passionate about cookery. Orathay has studied cookery in France and has worked with many chefs. She’s as demanding in the kitchen as she is greedy! Vania is a graphic designer who loves food.

March Hardback £7.99 ISBN 9781784881023 72pp 190 x 190 mm Full colour photography throughout

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Eat This, My Friend Everyday Vegetarian Recipes for Sharing Jade O’Donahoo An accessible collection of 60 hand-illustrated recipes for everyday vegetarian eating 60 meat-free and refined sugar-free recipes are presented across five chapters (breakfast, brunch, lunch, sides, dinner and sweets).

The dishes prioritize vegetables and wholefoods for simple food that nourishes you and tastes great.

• Perfect for university students and home cooks looking for speedy meat-free options • All the recipes use ingredients readily available on the high street • Delightful illustrations and handlettering make this book stand out from the crowd

Eat This, My Friend will appeal to young, health-conscious cooks in need of some easy meal inspiration. The simple recipes include Thai style pumpkin soup, emergency macaroni, super simple banana bread and choc-tahini spread.

Jade O’Donahoo is the co-founder of the acclaimed vegetarian café Switch Board.

Jade blogs her vegetarian recipes at eatthismyfriend.com

April Hardback £10.00 ISBN 9781743792087 144pp 210 x 167 mm Full colour illustrations throughout

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Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.

Pana Barbounis The book vegans and health-aware dessert lovers have been waiting for!

Raw chocolate is chocolate that has not seen heat above 42 degrees and therefore offers higher antioxidants, appealing to the health conscious who still like to indulge.

• Raw chocolate’s popularity is soaring as part of the veganism trend • Over 70 ideas for sweet treats that are free from dairy, gluten and refined sugar • Pana Chocolate is the leading raw chocolate brand and currently has 3,000 stockists in 19 countries

Pana Chocolate, The Recipes includes over 70 ideas that cover the sweet spectrum – from breakfast (chia pudding, granola, buckwheat porridge) to kids’ parties (chocolate crackles, honey joys), to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.

The book redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.

Pana Barbounis founded Pana Chocolate three years ago. His range now dominates the raw food space. Pana Chocolate is sold worldwide.

There are 300 stockists in the UK, including Harvey Nichols and Wholefoods.

April Hardback £16.99 ISBN 9781743792544 192pp 200 x 200 mm Full colour photography throughout

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Ferment for Good Ancient Foods for the Modern Gut: the Slowest Kind of Fast Food Sharon Flynn Discover the joys of fermentation in its myriad variations This book covers the basics (why do it; what you need; and what you’ll get), alongside sections on fermented vegetables (sauerkraut, kimchi, brine); drinks (water kefir, kombucha and apple cider); milk and dairy (yoghurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger).

• Demystifies the fermenting process with 60 achievable, easy-to-follow recipes • A great starter guide for those with food intolerances and allergies • Covers the basics, wild fermented vegetables, drinks, grains, Japanese traditions and 6 variations of kimchi

Sharon then shares 60 recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). The book also contains six variations of kimchi, plus recipes that incorporate it (from kimchi gyoza to Korean pancakes and kimchi fried rice).

This book is a beautiful, carefully curated collection to introduce you to the world of fermentation.

Sharon Flynn is the founder of the award winning, fermented food and drinks company, The Fermentary. Sharon’s passion for natural fermentations began as a 20 year old in Japan where a local ‘sobo’ (Japanese for grandmother) taught her to make household ferments like miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.

April Hardback £16.99 ISBN 9781743792094 240pp 230 x 190 mm Full colour photography & illustrations throughout

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Burger Lab The Art and Science of the Perfect Burger Daniel Wilson Over 45 mouth-watering recipes for the ultimate burgers Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that’s meaty, juicy and umami-intense.

• Dissects the perfect burger with scientific precision, with a periodic table of contents and step-by-step instructions of how to eat a burger • Features a 3D pop up burger • Includes recipes for sides, condiments, milkshakes and more

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese and thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

Daniel Wilson honed his craft in the USA, working for chefs like Daniel Boulud in New York. He now runs the iconic gourmet burger chain, Huxtaburger.

April Hardback £12.99 ISBN 9781743792759 144pp (and pop-up) 238 x 187 mm Full colour photography throughout

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The Healthy Convert Allergy-friendly Sweet Treats Nicole Maree 60 recipes specifically for those with nut, egg, dairy, gluten, refined sugar and soy intolerances The Healthy Convert allows those with food intolerances to enjoy the delicious treats that they often miss out on. By healthily converting recipes using allergy-friendly alternatives, Nicole gives you the freedom to enjoy sweets once more. She also offers guidance on how to use substitutes for refined sugar, bad fats, wheat flours, dairy, eggs, nuts and gluten.

• Introduces ways to convert recipes using alternative wholesome ingredients • 1 in 5 Britons (Telegraph, May 2016) believe they suffer from food and digestive intolerances • Each recipe has symbols (eg. GF, DF, V, NF, EF etc) so you can identify suitable dishes at-a-glance

Nicole has developed a range of 60 delicious recipes specifically chosen to allow you to continue to enjoy perennial favourites such as chocolate cake, brownies and doughnuts, where the ‘free from’ ranges in stores do not provide satisfying alternatives. The results are marvellous!

Nicole Maree is the well-known @heynicolemaree (58k followers) on Instragram but perhaps is most lauded for creating a range of recipes for the fitness sensation Kayla Istines. Nicole and her husband both suffer from food intolerances, which originally prompted Nicole to develop her own recipes to help others enjoy the food she loves.

April Flexibound ISBN 9781743792988 £12.99 160pp 210 x 150 mm Full colour photography throughout

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New Zealand Wine The Land, the Vines, the People Warren Moran An unrivalled introduction to New Zealand wine For half a century, geographer and wine enthusiast Warren Moran has followed the development of the New Zealand wine industry, talked to the winemakers and tasted the wines. In this book, he provides an expert introduction to the subject: the climate, soils, and geography; the grape varieties; and the extraordinary personalities, families and companies who make up the industry.

• New Zealand wine is perennially popular around the world • Covers all the key wine-growing areas • Amazingly detailed maps of the wine-producing regions

After introducing readers to the history and geography of New Zealand wine, this monumental book takes readers to each of the key wine-growing regions to tell the story of wines and winemakers in Auckland, Gisborne, Hawke’s Bay, the Wairarapa, Marlborough, Canterbury and Central Otago.

Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine is a must for all of those interested in understanding these extraordinary wines.

Warren Moran is a geographer and Professor Emeritus at the University of Auckland. Moran has published extensively on wine (and rural industries more generally) in New Zealand and overseas.

April Hardback £35.00 ISBN 9781743793022 384pp 262 x 217 mm Full colour maps & photography throughout

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A Moveable Feast – Revised Edition Delicious Picnic Food Katy Holder Recipes that look good, taste great and travel well From a Chicken and pork picnic pie to Pistachio meringues with caramel filling, this book has a recipe for every conceivable outdoor occasion. Whether you’re going to a party at a friend’s place, a picnic in the park, planning a lazy afternoon on the beach or preparing food for the races, A Moveable Feast has the recipe for you. Chapters cover ‘Flaky and Crumbly’, ‘All Wrapped Up’, ‘Something Sweet’ and ‘Fresh and Leafy’.

Repackaged as an affordable paperback edition, Katy has created new menus suggesting which recipes to combine for different outings.

Whatever your theme, A Moveable Feast is full of tips on how best to transport your creations so they arrive at their destination in one piece, tasting and looking just as delicious as you intended.

• Inventive ideas for food that travels • New in paperback, this edition has been completely redesigned • Now with menu suggestions for days out, picnics, parties, Mother’s Day and more

Katy Holder is a food stylist, recipe writer and food editors. She worked as the Food Director for Family Circle magazine, and has written for many leading food magazines and publishers across the globe, including Marie Claire.

April £12.99 Paperback ISBN 9781741175066 192pp 207 x 220 mm Full colour photography throughout

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The Potato Cookbook Recipes Featuring the World’s Greatest Vegetable Dale Whybrow 80 inventive ideas that transform the humble spud into a gastronomic delight There’s more to potato than just mash. This collection of 80 recipes celebrates the many ways you can cook a potato in all its shapes, forms and varieties. There are myriad ways to bake, boil, fry and even freeze (yes, there is a desserts section) this versatile ingredient.

• 80 easy-to-follow and delicious potato recipes • Includes a glossary of potato varieties, and which goes best with which recipe • Split into sections based on cooking style, including baked, fried, melted, boiled and mashed

Easy-to-follow recipes and a simple yet stylish design mean that this book, like its eponymous vegetable, will become a household staple, whether you’re cooking on a budget or just love potatoes!

Dale Whybrow has been feeding her children potatoes for over 30 years and has come up with a list of crowd-pleasing potato recipes, celebrating spuds of all shapes and sizes.

April £14.99 Hardback ISBN 9781741175196 192pp 207 x 220 mm Full colour photography throughout

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Fridge Cakes Over 30 No-Bake Desserts Jean-Luc Sady Easy-to-make, impressive-looking desserts, with no baking skills required The perfect treat for the summer months, fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.

• Less than 25 minutes, preparation time (then chill in the fridge for 4 hours) • A wide variety of ingredients make for a different taste explosion on every page • So popular are fridge cakes that Kate and Wills had an enormous one made for their wedding, using 1,700 biscuits and 40 lb of chocolate

Fridge Cakes shares over 30 ingenious recipes that are super easy to make but taste amazing. There’s a zesty Chocolate orange, a decadent Choco-fudge, and a summery Mango and passionfruit. For a boozy dinner party, you can’t look past the Limoncello and nougat: the perfect happy ending. And what about a little festive number, Christmas gingerbread with citrus and spices, for when you’re all-cooked-out over the festive period?

With chapters dedicated to fruity, chocolate and extra creamy, you will have a fridge cake ready to make for pretty much any occasion.

And best of all, most of the recipes take 25 minutes to pull together (plus chilling time).

Jean-Luc Sady is a food stylist and recipe writer.

April Hardback £7.99 ISBN 9781784880859 72pp 190 x 190 mm Full colour photography throughout

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Melts Over 50 Delicious Toasted and Grilled Sandwich Recipes Fern Green Over 50 imaginative ideas for quick meals and tight budgets Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skill or special equipment.

• Quick, easy and cheap meals that are also delicious • Will appeal to busy mums, students and anyone who is time poor • Includes meat-free, cheese-free and sweet options

Also available: Breakfast ISBN 9781742709154 £18.99, Hardback

Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyère. Meat-free delights include a Beetroot, rocket and goat’s cheese and a game-changing Kimchi and stilton that is to die for.

They don’t all have to include cheese, either!

A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food.

And yes, there’s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate.

Melted, grilled and piping-hot: it’s the only way you’ll want to eat a sandwich again.

Fern Green is a food stylist and author. She is the author of Breakfast and The Mocktail Manual. She divides her time between London and Italy.

April Hardback £12.99 ISBN 9781784880897 128pp 210 x 170 mm Full colour photography throughout

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Guilt-Free Nice Cream Over 60 Amazing Dairy-free Ice Creams Margie Broadhead Move over ice cream, hello nice cream!

With over 60 fresh and innovative recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and colourful dairy-free nice cream.

• The dairy-free industry has grown by 155% in the last year.

• All recipes are 100% dairy-free, refined-sugar free and count as 1 of your 5 a day • The recipes use bananas as their base but can also be adapted to use avocado

Using bananas as the base, you simply add your main flavour of choice, churn, chill and hey presto, you have your very own healthy treat! Flavours include classic favourites such as strawberry, chocolate and butterscotch as well as more luxurious combinations such as salted caramel, cookie dough and matcha green tea! Margie also shows you how you can use your nice cream in more extravagant desserts including party favourites like mini magnums, a triple layer nice cream cake and nice cream sundaes. Nice creams also make a perfect choice for breakfast with smoothie bowls, nice cream granola pots and waffles topped with nice cream.

Complete with recipes for toppings, edible baskets, nice cream cones and even ways you can make your own nice cream mould, Guilt-Free Nice Cream is the only frozen-treat you will need this summer: natural, nice, happy, and (just a little bit) bananas!

Margie Broadhead is the entrepeneur behind the popular blog, Made By Margie: making nutritious delicious! After working in a number of top London restaurants, Margie’s catering company ‘Made by Margie’ was born.

The emphasis is on food that is dairy and gluten-free and with little or no refined sugar.

April Hardback £12.99 ISBN 9781784880835 144pp 210 x 160 mm Full colour photography throughout

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Green Kitchen at Home Quick and Healthy Vegetarian Food for Every Day David Frenkiel and Luise Vindahl Time-saving, easy recipes from these bestselling authors David and Luise are back, this time with simple yet delicious recipes that can be cooked during a busy week.

Recipes are smartly composed so they are easy to make. David and Luise show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts.

And for the first time, they feature shortcuts – how a recipe can be made even easier by using store-bought pesto or tinned beans if you’re time-poor.

• Perfect for part-time vegetarians looking to eat less meat • @gkstories online following continues to expand with over 600k followers and 250k impressions on the blog each month

There are also weekend dinner recipes that take a little more time and more ingredients, such as a Yummy veggie burger, Wine, tofu & vegetable bake and a Popeye polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Try the Big batch tomato sauce, Roasted root trays, Quinoa quickly and Perfect pesto.

• The authors’ previous titles have sold over 150k copies

Also available: The Green Kitchen

The Green Kitchen ISBN 9781742705583 ÂŁ25.00

David Frenkiel & Luise Vindahl

With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.

The Green Kitchen Delicious and Healthy Vegetarian Recipes for Every Day David Frenkiel & Luise Vindahl

Cover design: Charlotte Heal ÂŁ25.00

FOOD

s d

Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet.

David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls milkshakes, popsicles and D av i D F r e n k i e l & l u i s e v i nto D parfaits, aHl even desserts, Green Kitchen Smoothies is a collection of irresistible, fun smoothies that you will love.

Green Kitchen Travels Healthy vegetarian food inspired by our adventures

GREEN KITCH EN SMOOTHIES HE ALTHY AND COLOURFUL SMOOTHIES FOR EVERY DAY

David Frenkiel & Luise Vindahl

David Frenkiel & Luise Vindahl

D av i D F r e n k i e l & l u i s e v i n D a H l

ography: David Frenkiel

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own.

GREEN KITCH EN SMOOTHIES

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Green Kitchen Smoothies ISBN 9781784880460 ÂŁ14.99

‘Everything they create is so delicious’ E ll a Wo odWar d , author of Deliciously Ella

Green Kitchen Travels

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Photography by David Frenkiel

D & DRINK

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ÂŁ15.00 FO O D/D R I N K

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44 ¡ FOOD & DRINK

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. This is their fourth book.

03/03/2016 14:21

April Hardback ÂŁ25.00 ISBN 9781784880842 256pp 254 x 203 mm Full colour photography throughout

FOOD & DRINK· 45

Taqueria New-style Fun and Friendly Mexican Cooking Paul Wilson Discover the real tastes of Mexico Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables; Taqueria and Margaritas & More), this is a crash course in cooking the food of Latin America. Starting with the building blocks, Paul Wilson shows that, with quality ingredients, attitude and a little application, you can create an authentic feast.

• For meat eaters and vegetarians alike • Also offers 12 inventive drinks recipes • Includes a “Latin Larder”, a guide to the essential ingredients that are the building blocks of a well-stocked Mexican chef’s pantry

It includes more than 80 recipes, ranging from Corn, prawn and bacon tortillas to Homemade chorizo and sweet potato quesadillas. The Salsas, salads & vegetables chapter recognises the ever-growing appreciation for plant-based dishes with over 20 envelope-pushing vegetarian dishes.

Exploding with Mexican colours and flavours, this is authentic street food at its best.

Paul Wilson is one of the world’s foremost experts on Latin-American cooking. He is known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes

May Hardback £16.99 ISBN 9781743792315 176pp 225 x 215 mm Full colour photography throughout

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Dalmatia Recipes from Croatia’s Mediterranean Coast Ino Kuvacic The first comprehensive celebration of the cuisine of the stunning Dalmatian Coast Croatia’s coast is a region of rugged beauty, blue waters and rustic, simple cuisine.

Alongside the achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book conveys a sense of discovery.

• Over 80 recipes, accompanied by beautiful photography of the region • The cuisine is characterised by distinctive seafood dishes, accompanied by an array of vegetables • 14.9m tourists visited Croatia in 2015, with Dalmatia receiving the largest share with 6.5m arrivals. UK visitors increased 13% in 2015 rising to 600,000

These are sharing dishes that are a product of the south (Dalmatia Primorje, Istria) of Croatia, where fish, seafood, tomatoes and olives - and wine - are the heroes. Recipes include Splitska pašticada (braised beef with red wine, prunes and apples), Brujet (Dalmatian seafood stew), Kozice s pršutom (prawns wrapped in prosciutto with goat’s cheese) and Dubrovačka rožada (Croatian crème caramel).

Accompanied with wonderful local photography of both this beautiful region and the food, Dalmatia will transport you to the shores of Croatia from your home kitchen.

Ino Kuvacic is a Croatian born restaurateur with a long-time desire to share – and celebrate – the food of his coastal homeland. Ino returns to his home city of Split every year, visiting family and friends and reconnecting with the evolving food scene there.

May Hardcover £20.00 ISBN 9781743792551 240pp 252 x 203 mm Full colour illustrations throughout

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FOOD & DRINK· 49

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Around the World in 80 Cocktails Chad Parkhill A worldwide history of the cocktail with recipes for 80 classics Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influences from all over the world and mixes them up into exciting new combinations. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails – each with its own story to tell.

• Easy-to-follow recipes cover early classics through to cutting edge creations of today • All recipes use easily accessible ingredients, with options to create your own spirit infusions • Beautifully presented with vintage-style illustrations throughout

Bartender and writer Chad Parkhill takes you on a whirlwind tour. You’ll learn the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous illustrations, these stories and recipes are an ode to the joys of travel, history and drinking.

Chad Parkhill is a writer and bartender.

May Hardback £12.99 ISBN 9781741175189 176pp 185 x 148 mm Full colour illustrations throughout

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BAMBOO

YOKOHAMA – JAPAN – 1890s

T

he Bamboo cocktail has achieved a small measure of fame for being the first cocktail to be invented in Japan, but in many ways it’s perhaps the least Japanese drink imaginable. The dry vermouth is French, the sherry Spanish, and its inventor, Louis Eppinger, was a German bartender.

A simple blend of two of the most popular products of the time—sherry and vermouth were both wildly popular in the 1890s— and a touch of bitters, the Bamboo is the kind of drink that could have emerged almost anywhere. But it had to emerge somewhere, and it’s no doubt appropriate that that somewhere was Yokohama, the port city that once served as Japan’s gateway to the world.

The location of its birth might have been an accident, but it was a fortunate one. While the Bamboo doesn’t taste particularly Japanese, it does possess a simple and functional

elegance akin to the Japanese concept of shibusa: a balance of simplicity and complexity, rusticity and sophistication, economy and quality. Many classic cocktails share this same quality, which might go towards explaining why Japan became the unlikely homeaway-from-home for pre-prohibition bartending techniques and standards during the latter half of the twentieth century.

Like many other classics, the recipe’s template is incredibly flexible. If you are feeling adventurous you can mix different types of dry sherries to make a ‘split base’—say a fresh Manzanilla with a touch of nutty Amontillado or Palo Cortado for depth—a nifty trick pioneered by Hidetsugu Ueno in Ginza’s Bar High Five. You can swap out the dry vermouth for a sweet white vermouth for something a little softer and less bracing (skip the simple syrup if you do this). But

perhaps the most effective variation I’ve encountered (from French bartender Jean Lupiou’s 1938 book Cocktails) is to replace the simple syrup with a splash of orange curaçao, which adds an extra hint of citrus and spice to what can be an otherwise forbiddingly austere cocktail.

INGREDIENTS 45 mL/1½ oz light, dry sherry (Manzanilla or Fino) 45 mL/1½ oz dry vermouth one barspoon (5 mL/¹⁄₆ oz) simple syrup or orange curaçao (optional) one dash orange bitters one dash Angostura bitters

METHOD Stir all ingredients with ice in mixing glass until chilled.

Strain into a chilled coupe glass, and garnish with a twist of lemon zest.

11

T

he Spritz Veneziano—a fizzy, winebased drink that, more often than not, appears lurid red or orange—might seem like the least butch drink in the world, but it comes with a surprisingly military backstory. After Napoleon’s first defeat and exile to Elba in 1814, Europe’s powers met in Paris and re-drew the continent’s borders; as part of this treaty, the Austrian royal house of Habsburg-Lorraine asserted their claim over the Venetian Republic.

This claim was not a popular one, to put it mildly, amongst the people of Venice, who soon found themselves occupied by a foreign power – one with a strong army presence, to boot.

INGREDIENTS 60 mL/2 oz aperitivo bitter of your choice (Aperol, Select, Cynar, Campari, Cappelletti, etc.)

90 mL/3 oz chilled Prosecco or other dry sparkling wine 30 mL/1 oz sparkling water

METHOD Build ingredients in tumbler or wine glass.

Add ice gently (in order not to dissipate the fizz). Garnish with a slice of orange, and green olives on a skewer.

The traditional recipe doesn’t require super-precise pouring—feel free to make this one by feel rather than with jiggers, especially when it comes to the sparkling water. If you are feeling particularly

Enter the spritzer. Venetian lore has it that the occupying Austrian soldiers found the local wines too robust by comparison to the more delicate rieslings and grüner veltliners that they were accustomed to; their ingenious solution was to add a spritz (spray) of water to soften the blow. Other innovations soon followed—as the soda syphon became commonplace towards the end of the nineteenth century (long after the Habsburgs had relinquished their claim on the Veneto), that splash of water was soon more often than not carbonated. But the real innovation came in the 1920s, when Venetian bartenders started to add Italy’s own aperitivo bitters to the mixture.

Exactly what kind of aperitivo bitters was the first to be included in the mixture remains contentious. Select, the bitters most associated with Venice itself, claims to be the original, but there are plenty of other contenders: it could also have been Cappelletti Aperitivo Americano, or Campari, both of which were common in the 1920s. But there is no doubt which aperitivo bitters brand dominates the Spritz as we know it today: Aperol, a brand born in Padova, not far from Venice, in 1919. With its lightness—both bitterness-wise and in terms of ABV—it’s a gentle introduction to Italian aperitivi, and the Aperol Spr itz is the perfect showcase.

11

VENICE ◊ ITALY ◊ 1920s

FOOD & DRINK· 51

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The POPTAIL mAnuAL Over 90 deLIcIOus FrOZen POPTAILs

KATHY KORDALIS

The Poptail Manual Over 90 Delicious Frozen Cocktails Kathy Kordalis Love cocktails? How about popsicles?

Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick!

Featuring: Fresh & Fruity, reFreshingly cool, spice is nice, classics with a twist, tongue teaser poptails and more!

• The popsicle for grown ups! Fun and exciting way to enjoy your favourite cocktail • All recipes use premium alcohol, fresh fruits and natural ingredients only • The latest in the bestselling series of illustrated drinks titles

Also available: The Mixer’s Manual ISBN 9781742707747 £9.99, Hardback

Kathy Kordalis graduated from Leith’s School of Food and Wine and managed the Divertimenti Cookery School for many years. She now works as a freelance home economist.

The mIXer’s mAnuAL

May Hardback £9.99 ISBN 9781784880934 96pp 162 X 162 mm Full colour illustrations throughout

DAN JONES

DAN JONES

Featuring: the classics, punch Bowl FaVourites, syrups, Brines & sours and mini Bar must-haVes

10/06/2014 08:21

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Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Complete with cheat ways to make your own popsicle moulds and tubes, and with a slick and stylish design, The Poptail Manual is the perfect addition to the mixologist’s library of party tricks!

The Mocktail Manual ISBN 9781784880217 £9.99, Hardback

The mIXer’s mAnuAL The cOcKTAIL BIBLe FOr serIOus drInKers

The Poptail Manual is packed with all your favourite cocktail recipes from the Pina colada to Pimms o’clock to more exciting flavour combinations like the indulgent Tiramisu flavoured poptail, Amaretto sour and Strawberry and black pepper sambuca.

FOOD & DRINK· 53

For this cover we imagine printing four colours with nice debossing work

Lisbon Recipes from the Heart of Portugal Rebecca Seal, with photography

by Steven Joyce RECIPES FROM THE HEART OF PORTUGAL

REBECCA SEAL PHOTOGRAPHY BY

STEVEN JOYCE

• There will be an estimated 3.56 million foreign visitors to Portugal’s capital this year • With a striking design and photography, this is a real stand out cookbook • Rebecca’s recipes are true to Portuguese cuisine but are accessible and easy to cook at home

A landmark publication on a major food trend: Portuguese cookery Full of history and great food, and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.

Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings – there’s so much more to it than just salt cod and custard tarts. From the bars in Bairro Alto to the cafes in Chiado, there’s something for everyone. Try Caldo verde (kale soup), Amêijoas à Bulhão Pato (clams in white wine and garlic) and Pesticos (Portuguese tapas) of grilled sardines, all washed down with a local wine. Rebecca’s sweets are not to be missed, and include Ricotta with pumpkin jam, Lemon-infused creme caramel, and a delicious Tangerine and walnut cake.

All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams and pastel-coloured houses, Lisbon is a major event in cookbook publishing.

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine.

Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. He lives in London.

This is Rebecca and Steve’s third book.

Also available: Basque ISBN 9781784880262 £25.00, Hardback

June Hardback £25.00 ISBN 9781784881030 256pp 254 x 177 mm Full colour photography throughout

SPANISH RECIPES

FROM SAN SEBASTIÁN

& BEYOND

Basque_blad_04_Oct.indd 1

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04/10/2015 17:58

FOOD & DRINK· 55

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Poke Hawaiian Inspired Sushi Bowls Guy Jackson and Celia Farrar The huge food trend sweeping London, LA and New York, poke is the new sushi and ceviche If you’re bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke. Hailing from Hawaii, poke – pronounced ‘poh-kay’ – is a colourful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes.

• The first book to market on the this fashionable dish • Healthy, quick, and easy-to-make – both as a snack and a meal • Over 50 delicous recipes, including vegetarian options, pickles, toppings, rice grains, sauces, dressings and sweet poke

Anything goes when it comes to ingredients, and in Poke you will learn how to create your own vibrant bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poke (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle! Easy! The possibilities are endless, but the results are always flavourful.

Traditionally made with raw fish, poke can even be adapted for vegetarians using delicous marinated mushrooms or beetroot, or silken tofu. You’ll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poke varieties.

Guy Jackson and Celia Farrar are the team behind the hugely successful pop-up restaurant Eat Poke London. Their Poke product range launches in Spring 2017.

June Hardback £12.99 ISBN 9781784880866 144pp 210 x 170 mm Full colour illustrations throughout

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FOOD & DRINK· 57

ALIMENTARI Salads and Other Classics from the Little Deli that Grew Linda Malcolm and Paul Jones Delicious recipes to share with friends and family

Out Now ISBN 9781743791295 £20.00 Paperback 208pp 270 x 215 mm Full colour photography throughout

BROTH & STOCK Broth & Stock Wholesome Master Recipes and Meals to Make with Them Jennifer McGruther 60 recipes for nutritious master broths, soups, stews and gravies

Out Now ISBN 9781743792308 £16.99 Hardback 184pp 228 x 189 mm Full colour photography throughout

COMPLETE ASIAN COOKBOOK (NEW EDITION) Charmaine Solomon With over 1 million copies sold, this is the definitive volume on Asian food

Out Now ISBN 9781743791967 £30.00 Hardback 648pp 280 x 240 mm Full colour photography throughout

COOKED: FOOD FOR FRIENDS 100 Recipes from More than 40 Acclaimed Chefs, including Antonio Carluccio and Skye Gyngell

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Out Now ISBN 9781743791349 £12.99 Paperback 160pp 265 x 215 mm Full colour photography throughout

GIN: SHAKE, MUDDLE, STIR

Shake, Muddle, Stir, booze-enthusiast Dan Jones will you how to select your gin (listing top international stock your home bar like a pro, and supercharge your ith DIY infusions, syrups and more. Then it’s on to the ome classic, some downright dirty. Start with the zingy a G & T, Gin Rickey, or Dirty Martini – and graduate to zling concoctions like a crowd-pleasing Dickens’ Hot unch, a classy Sloe Gin & Tempranillo Negroni or an x-rated Naked Peach.

ake, Muddle, Stir will show you just how versatile this laced spirit is, and proves there’s a gin-based cocktail there for everyone, just waiting to be discovered

Shake, Muddle, Stir

Out Now ISBN 9781784880521 £9.99 Hardback (with die-cut) 144pp 185 x 135 mm Full colour photography throughout

on nJ es

£9.99 UK $16.99 US

Over 40 of the Best Drinks for Serious Gin Lovers Dan Jones A manual for the home mixologist from this arbiter of style

Da

DRINK

GIN Shake, Muddle, Stir Dan Jones

once a tipple beloved by grandmas and desperate ves, is now the world’s fastest-growing artisanal spirit. fragrant, delicious beverage is staging a comeback.

Over 40 of the best drinks for serious gin lovers

02/06/2016 10:28

GRAIN BOWLS Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More Anna Shillinglaw Hampton Over 80 imaginative ideas for grain bowls, all ready in minutes

Out Now ISBN 9781784880484 £12.99 Paperback with flaps 192pp 220 x 207 mm Full colour photography throughout

GRAINS, SEEDS & LEGUMES 150 Recipes for Every Appetite Molly Brown Now available in paperback, this is the go-to book on incorporating wholegrains into your diet

Out Now ISBN 9781743792162 £14.99 Paperback 304pp 245 x 192 mm Full colour photography throughout

HALLIDAY WINE COMPANION 2017 The Bestselling and Definitive Guide to Australian Wine James Halliday Comprehensive listings and tastings notes for of the best wines and wineries that Australia has to offer

Out Now ISBN 9781743791721 £20.00 Paperback 776pp 234 x 135 mm Text plus maps

FOOD & DRINK· 59

LAMINGTONS & LEMON TARTS Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro Darren Purchese 70 desserts and sweets ideas for ambitious home cooks from the Savoy-trained chef

Out Now ISBN 9781743791868 £20.00 Hardback 264pp 252 x 203 mm Full colour photography throughout

MILK. MADE. A Book About Cheese. How to Choose It, Serve It and Eat It Nick Haddow 76 inspired cheese recipes, organised by type of cheese

Out Now ISBN 9781743791356 £20.00 Hardback 288pp 248 x 195 mm Full colour photography throughout

LUKE NGUYEN’S STREET FOOD ASIA Saigon, Bangkok, Kuala Lumpur, Jakarta Luke Nguyen The superstar chef embarks on a culinary adventure to discover the authentic flavours of Asian street food

Out Now ISBN 9781743792193 £25.00 Hardback 288pp 285 x 230 mm Full colour photography throughout

NORDIC LIGHT Lighter, Everyday Eating from a Scandinavian Kitchen Simon Bajada Innovative ways of using Nordic cooking techniques and ingredients

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Out Now ISBN 9781743791448 £20.00 Hardback 224pp 260 x 205 mm Full colour photography throughout

NUTELLA MUG CAKES AND MORE Quick and Easy Cakes, Cookies and Sweet Treats Keda Black 30 inventive recipes for sweet treats using everyone’s favourite spread

Out Now ISBN 9781784880767 £7.99 Hardback 72pp 190 x 190 mm Full colour photography throughout

ONE-POT PASTA From Pot to Plate in under 30 Minutes Sabrina Fauda-Rôle Over 30 simple but delicious one-pot pasta dishes

Out Now ISBN 9781784880576 £7.99 Hardback 72pp 190 x 190 mm Full colour photography throughout

PIE PROJECT Hot, Cold, Hand, Cheat. 60 Pies, All of Them Sweet Phoebe Wood and Kirsten Jenkins 60 delicious pie recipes, in all their bubbling, fruity, caramelized, buttery glory

Out Now ISBN 9781743791332 £18.99 Hardback 160pp 240 x 190 mm Full colour photography throughout

SICILY Recipes from an Italian island Katie and Giancarlo Caldesi Italian experts Katie and Giancarlo Caldesi head to the island to discover its regional delicacies

Out Now ISBN 9781784880514 £25.00 Hardback 272pp 247 x 198 mm Full colour photography throughout

FOOD & DRINK· 61

SMITH AND DAUGHTERS: A COOKBOOK (THAT HAPPENS TO BE VEGAN) Shannon Martinez and Mo Wyse Vegan food that replicates the texture of meat and fish

Out Now ISBN 9781743792070 £20.00 Hardback 208pp 228 x 203 mm Full colour photography throughout

SOUPS Quick and Easy Soups for Every Season Anna Helm Baxter Over 80 recipes for soups, from classic flavours to new, fresh tastes

Out Now ISBN 9781784880385 £12.99 Paperback with flaps 192pp 220 x 207 mm Full colour photography throughout

SPOON Simple and Nourishing Breakfast Bowls that can be Enjoyed Any Time of Day Annie Morris and Jonny Shimmin Over 50 nourishing breakfast bowl recipes to start your day off on the right foot

Out Now ISBN 9781784880552 £15.00 Hardback 144pp 230 x 190 mm Full colour photography throughout

VEGAN GOODNESS Delicious Plant-Based Recipes that can be Enjoyed Every Day Jessica Prescott Beautifully presented and photographed plant-based recipes

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Out Now ISBN 9781784880477 £15.00 Hardback 160pp 205 x 205 mm Full colour photography throughout

Fashion & Beauty

FASHION & BEAUT Y · 63

Unruly Curls How to Manage, Style and Love Your Curly Hair Michael Price The first truly stylish book on managing curly hair to appear on the market

Unruly Curls H OW TO M A N AG E , ST Y L E A N D LOV E YO U R C U R LY H A I R

MICHAEL PRICE

• Features tips on haircuts, styles and maintenance plus tutorials • Includes a list of products that actually work (and a list of online stockists) • The models are of all ages and ethnicities

34% of us have curly hair but very few of us have a proper idea of how to manage it. This book answers all the common questions: Why is my hair curly? What type of curls do I have?

How do I deal with humidity and frizzy hair?

Hairdresser Michael Price teaches anyone with curly hair how to love their locks, and how to get the most out of them. From tight ringlets to larger, wavy hair, Michael shows you how to care for your curls, whatever they look like and whatever your age. The book features how to get the best haircut for your curls, and how to recreate your salon-styled hair at home.

As well as daily maintenance and suggested products to use, there are tutorials to show you how you can mix up your look as well as how to grow out chemically straightened hair.

There are also tips on food and nutrition to nourish your locks from the inside out.

Unruly Curls works as a handbook for those with curly hair to refer to on a daily, weekly and seasonal basis with a cool aesthetic that has never been done before. With a pro-curl attitude and a focus on the positives of curly hair, Unruly Curls is as a celebration of this hair type and will inspire anyone with curly hair.

Michael Price runs a hair salon called Unruly Curls. He has been a hairdresser for 20+ years, and has specialized in curly hair for 12 years. His salon is based in London, and he is constantly booked out.

March Hardback £9.99 ISBN 9781784880828 112pp 160 x 180 mm Full colour photography throughout

64 · FASHION & BEAUT Y

FASHION & BEAUT Y · 65

ons ’ll be ok.

US

Illustrations by Libby VanderPloeg Ingenious twists on ways to wear a classic

Over 30 ways to wear a white T-shirt, blouse or shirt

WhiteShirt_Cover.indd 4

The white shirt is a staple of every woman’s wardrobe – it can be dressed up or down, worn fitted, cropped or tight; with skirts, jeans and trousers, or just on its own, if you’re feeling daring!

8/18/16 7:55 AM

• Every woman owns at least one white top • Will appeal to women of all ages, with fun illustrations and a contemporary feel • Gorgeous package – this will make a great gift

The Art of the White Shirt is a fun, inspirational book on how to make the most of your white T-shirts, blouses or shirts. Dress up your white T with some boyfriend jeans, a statement necklace and a sexy pair of stilettos, or wear it casually with a pair of culottes and your favourite sneakers. Try wearing your white shirt backwards for a fashion statement, or go for a classic look and pop it under a cashmere jumper. Learn how to transform your wardrobe staple with accessories, some key wardrobe pieces – such as jeans, a pencil skirt, and a good pair of black trousers – and, of course, a little bit of imagination.

Beautifully illustrated, and featuring 50 inventive ideas, The Art of the White Shirt is a delightful book.

Libby VanderPloeg lives and makes work in Greenpoint, Brooklyn. She grew up in Michigan on the edge of the Great Lakes dunes, and has lived in Chicago, New York, and Stockholm.

Her work comes out of her deep affinity for storytelling, music, letterforms, printed ephemera, and wildlife.

Also available The Art of the Scarf ISBN 9781784880583 £9.99, Hardback

The Art of the Scarf

of ape point ut arves

Over 50 Ways to Wear a White T-Shirt, Blouse or Shirt

Libby VanderPloeg

ul can ant 30 your s.

The Art of the White Shirt

The Art of the Scarf April Hardback £9.99 ISBN 9781784880873 96pp 185 x 135mm Colour illustrations throughout

From classic knots and chic neckties, to stylish turbans, makeshift bags and more

Illustrated by

Libby VanderPloeg

08/06/2016 20:58

66 · FASHION & BEAUT Y

Draft cover

Alone in a Crowd More Men in this Town Giuseppe Santamaria The third book in this best-selling series focuses on men’s seasonal street style Once again Giuseppe Santamaria has trained his camera on the stylish men of Sydney, Melbourne, Tokyo, London, Paris, Florence, Madrid, New York and LA. This time his focus is on what they wear through the different seasons.

• A photographic street-style journal of varied fashions across the globe and what the world’s most stylish men are wearing today • Will contain new profile pieces on stylish, everyday people.

• At last count, Men in this Town on Tumblr had 530k+ following, and has 20k instagram followers

Also available Men In This Town ISBN 9781742707815 £12.99, Hardback

Entertainment for the voyeur, as well as easy inspiration for style hunters and those who fancy emulating the looks, there are hundreds of styles to choose from.

The book also includes written profiles, in the form of mini-interviews on style and fashion choices, with men in different cities and notes on his subjects’ different style directions.

Giuseppe Santamaria has been photographing stylish men and women for many years.

His blogs Men in this Town and Women in this Town have a dedicated following of over 550k.

Women In This Town ISBN 9781743790205 £12.99, Hardback

May £12.99 Hardback ISBN 9781743792735 272pp 194 x 130 mm Full colour photography throughout

68 · FASHION & BEAUT Y

FASHION & BEAUT Y · 69

Draft cover

Lips Over 30 Inspiring Tutorials on How to Wear Lipstick, Lipgloss and Lift Your Lip Game Natasha Devedlaka-Price Every woman owns at least one lipstick: this book will inspire them to try out new looks In Lips, make-up artist Nastasha Devedlaka shows you how a little bit of lippy can build your confidence, boost your mood and completely change your look. Nothing makes a girl pop like a bright burst of colour! And it takes just minutes to apply.

• A swipe of lipstick can make women feel confident, sexy and empowered!

• Sales of lipstick are predicted to reach £306m in 2017, a 12% rise on last year • Incredible value for money in a cute format to pop into your bag

Natasha starts with basic lip care – exfoliating and prepping – and the basics of applying lipstick. She teaches readers how to pick the best red for their skin tone, make lips look thinner or plumper and choose lipstick that lasts all day and much more. Tutorials feature topics like how to wear matte lipstick or gloss, as well as trends like ombre, nude lipstick, contouring lips and more. Natasha also shares her favourite products, covering a range of prices.

This is a fun, stylish gift book for anyone who loves lipstick.

Natasha Devedlaka of Hair & Make-up Dept has beautified everyone from Lily Allen to Barack Obama. Natasha has been a professional make-up artist for over 12 years, working in fashion, advertising and television.

May £5.99 Hardback ISBN 9781784881016 80pp 110 x 132mm Full colour photography throughout

70 · FASHION & BEAUT Y

FASHION & BEAUT Y · 71

ALL NATURAL BEAUTY Organic and Homemade Beauty Products Karin Berndl and Nici Hofer 40 recipes using easy-to-find ingredients such as coconut oil, beeswax, honey, dried flowers and spices

Out Now ISBN 9781784880491 £12.99 Hardback 112pp 205 x 205 mm Full colour photography throughout

BRAID IT! 30 Cool and Easy Hair-Braid Tutorials Jessy Linton and Taiba Akhuetie Plaits, up-dos, twists, knots and more for long and short hair

Out Now ISBN 9781784880538 £9.99 Hardback 96pp 180 x 160mm Full colour photography throughout

MADE UP 40+ Easy Make-Up Tutorials & DIY Beauty Products Laura Jenkinson Reveals professional secrets that will change the way you apply your makeup forever

Out Now ISBN 9781784880347 £9.99 Hardback 96pp 180 x 160 mm Full colour photography throughout

NEW YORK Through a Fashion Eye Megan Hess The perfect gift for fashion enthusiasts or anyone enamoured with New York

72 · FASHION & BEAUT Y

Out Now ISBN 9781743791714 £12.99 Hardback 208pp 217 x 147 mm Full colour photography throughout

Art, Craft & Gift

FASHION & BEAUT Y · 73

Lost in Paris

A colour-in journey through the French capital Sylvia Moritz & Rowan Ottesen

Lost in Paris

A colour-in journey through the French capital

A Colouring Journey Through the French Capital The City Works A colouring-in stroll around the fabulous city of light

Sylvia Moritz & Rowan Ottesen

Paris

From the Bibliothèque Sainte Geneviève, to more modern architecture such as Maison Européenne de la Photographie, the Paris skyline is mixed, giving it a wonderful, unique personality.

Featuring fun facts and quotes about the city along the way, this is a relaxing colouring book as well as a wonderful keepsake.

• Illustrations are based on Paris’s top cultural attractions, beauty spots and well-known areas • Precise, graphic illustrations, which are linked to relaxation and will help you to switch off • Interesting facts and quotes about the city peppered throughout

Take a wander along the Seine, discover famous landmarks including the Eiffel Tower and The Louvre, and colour in some charming boulangeries and boutiques along the way.

So whether you’re looking for a digital detox, to relax, meditate, or just fancy some therapeutic colouring in, this special colouring book is the perfect romantic escape.

The City Works consists of London-based graphic artists Rowan Ottesen and Sylvia Moritz. Founded in 2015 with the aspiration to draw the world, The City Works captures the charming complexity of our towns and cities through an intricate illustrative style.

They are also the authors of Lost in London.

Also available: Lost in London ISBN 9781784880545 £10.00, Paperback

March Paperback with flaps £10.00 (inc VAT) ISBN 9781784880798 96pp 247 x 198 mm Black-and-white line drawings throughout

74 · ART, CRAFT & GIFT

ART, CRAFT & GIFT · 75

Drawn from Life

BIRCH

DRAWN f rom LIFE

Contemporary Artists, Timeless Techniques

DRAWN f rom LIFE

Helen Birch

HELEN BIRCH

A handy guide to figure drawing with 100 life drawings and portraits by contemporary artists CONTEMPORARY ARTISTS, TIMELESS TECHNIQUES

• Birch’s tried-and-tested, entirely visual approach, teaches students to draw via the images themselves • Life drawing continues to be a staple of art students and hobbyists • A visual index at the front of the book ensures easy navigation

Of practical use to beginners and experts alike, Drawn from Life is a celebration of the most playful, personal and experimental approaches used by modern artists and illustrators. Traditional techniques sit alongside new media in neatly organized entries so you can dip in and out for advice or flick through for inspiration and ideas.

This is the perfect book to give you the confidence to try new techniques and explore unfamiliar styles.

Practical tips are provided throughout the book on topics such as tone, perspective and colour. Readers are encouraged to discover the ways in which similar subjects and styles are executed by different artists, while also being inspired to use the book as a way of building on existing skills.

Organized into chapters according to the technique exemplified - line, tone, colour, wash, shading and mixed media – artwork is featured large and luscious, accompanied by extended captions, insightful tips and practical advice.

Also Available: Freehand ISBN 9781742706108 £11.99, Flexibound

Helen Birch is an art lecturer and author of the highly popular blog drawdrawdraw, which reaches more than half a million readers. Birch teaches courses in art and design, fine art and visual art at Bradford School of Art & Design, UK.

March Flexibound £11.99 ISBN 9781784881085 208pp 127 x 178mm Full colour illustrations throughout

76 · ART, CRAFT & GIFT

ART, CRAFT & GIFT · 77

Sunshine Spaces Naturally Beautiful Projects to Make for your Home and Outdoor Space Beci Orpin Easy-to-achieve craft projects that bring a little sunshine into your life

• Fabulous ideas for homewares and al fresco entertaining • A best-selling author with a huge following on Instagram • All the projects are suitable for beginners and the materials are easy to source on the high street

In Sunshine Spaces, designer Beci Orpin shows you how to make and create a range of fun homewares and other fabulous ideas for your outdoor space. Inspired by the colour and the beauty of nature, projects include planters and hanging pots, a picnic blanket and outdoor cushions, a hammock and a swing, a sun umbrella and many more. Beci also includes advice on the best indoor plants and their care, flower arranging and natural art installations, as well as a complete guide to plant-based fabric dyeing.

There is also a chapter on Party and Play, with inspired ideas for an outdoor moonlit dinner party with lanterns, flower crowns and table decorations, and for the kids there is a play tent and cubby, pet rocks and a sun dial.

Using a range of easily accessible materials including wood, flowers and plants, fabric, rope and string, concrete and recycled products, Beci shows you everything you need to know.

Beci Orpin is an artist, designer and illustrator.

She creates homewares for ARRO Homewares as well as her own line of stationery-based products, clothing by the name of Tiny Mammoth and ranges for Urban Outfitters and Gorman.

April Flexibound £20.00 ISBN 9781743792131 192pp 240 x 210 mm Full colour photography throughout

78 · ART, CRAFT & GIFT

ART, CRAFT & GIFT · 79

Draft cover

Fancy You Craft Projects & Entertaining Ideas That will Convince Your Friends You Have Your Life Together Gemma Patford Legge Incredible ropework projects that will transform your home and wardrobe Let Gemma guide and inspire you to create a range of fun DIY projects for your flat, your wardrobe, your pets, your kids or a dinner party with friends. All the projects feature Gemma’s famous ropework, but she also shares a range of other craft ideas.

• Practical and accessible DIY projects for varied skill levels • Great ideas for people living in small spaces • @gemmapatford has an excitable and loyal 64k followers on Instagram

Living in a small flat with her husband, daughter and hefty cat, Gemma is always on the look out for creative ways to decorate, entertain and create in small spaces. Want to make your own macramé indoor plant holder or rope necklace? Need an apartment-friendly Christmas tree? Trying to impress your dinner party guests? Or just keen to find a cat scratching post that’s not ugly? Then this is the book for you.

With beautiful photography and Gemma’s witty writing, this book offers a range of projects, tips and crafty tricks to make your life more fabulous.

Gemma Patford Legge has a background in pattern making, garment construction, fashion, textile art and styling. Her popular rope baskets are sold by over 60 retailers in Australia, the US and the UK. Gemma has also collaborated with some of the industry’s finest creatives including Anthropologie, Etsy, Koskela, Sight Unseen and Apartment Therapy. You can find her on Instagram under @gemmapatford (64k followers).

May Hardback £12.99 ISBN 9781741175257 248pp 200 x 200 mm Full colour photography throughout

80 · ART, CRAFT & GIFT

ART, CRAFT & GIFT · 81

Draft cover

Living with Plants A Guide to Indoor Gardening Sophie Lee (Geo-Fleur) The go-to guide to greening-up your home or workspace Living With Plants offers you inspiring and creative ideas to add plants to your space.

Starting with the basics, discover what plants are best suited to your home according to how much space they might need, what room they are best suited to and how much light they require.

• Houseplants are good for your health and improve concentration • Botanics is one of the leading interior/craft trends around • Plants offer an easy, healthy and cheap way to transform your living space

As well as plant-styling inspiration, you will find gorgeous and easy ways to make your own terrariums, macramé, geometric window hangers, mounted plant plaques, bespoke plant pots and more. This book also comes complete with a practical and illustrated guide on plant care, teaching you how to look after your plants correctly: from soil propagation and watering to pruning and cutting.

Filled with easy and innovative ways to bring the beauty of nature into your home, Living With Plants will inspire you to get creative with nature.

Geo-Fleur specialises in beautiful geometric homewares, including indoor terrariums filled with cacti and succulents, leather, brass and copper hanging planters, ceramic vases, glass air plant hangers, angular wire candle holders and hand-poured soy candles.

May Hardback £15.00 ISBN 9781784880965 144pp 230 x 190 mm Full colour photography throughout

82 · ART, CRAFT & GIFT

ART, CRAFT & GIFT · 83

ARCHITECTURE UNFURLED A Concertina Colouring Book Small enough to fit into your pocket when closed yet extending to 3m when fully unfurled

Out Now ISBN 9781743792223 £7.00 (inc VAT) 64pp (15 x 2-pp panels to colour in) 147 x 99 mm Black-and-white illustrations

FASHION UNFURLED A Concertina Colouring Book Moleskine-esque package with elastic closure, making it ideal for colouring on-the-go

Out Now ISBN 9781743792209 £7.00 (inc VAT) 64pp (15 x 2-pp panels to colour in) 147 x 99 mm Black-and-white illustrations

GARDENS UNFURLED A Concertina Colouring Book Tranquill scenes of a cornucopia of garden types from lily-padded ponds and verdant tropical shrubberies

Out Now ISBN 9781743792216 £7.00 (inc VAT) 64pp (15 x 2-pp panels to colour in) 147 x 99 mm Black-and-white illustrations

LOOSE LEAF Plants | flowers | projects | inspiration Wona Bae and Charlie Lawler Jaw-dropping plant installations for your home

84 · ART, CRAFT & GIFT

Out Now ISBN 9781743791691 £14.99 Hardback 192pp 258 x 220 mm Full colour photography throughout

Self-Help, Travel & Non-fiction

FASHION & BEAUT Y · 85

I Want to be Happy How to Live a Happy Life Harriet Griffey A handy, stylish little guide to attaining happiness Only 10% of our happiness is due to external events. Although 50% of our happiness is down to our genes, the remaining 40% is under our control – how happy we choose to be.

• Covers health, exercise and mindfulness, plus breathing techniques • Full of practical tips and inspirational advice • Beautifully packaged to be bought as a gift

In I Want to Be Happy, Harriet Griffey shows how everyone can choose happiness, whatever their age, and whether or not they have been born with ‘the cheerful gene’. With chapters on wellness, mindfulness, health and fitness, Harriet covers the positive steps we can take to be happier in an accessible way.

The book includes practical advice on breathing techniques, meditation and staying strong in difficult times. Harriet shows us that happiness is not just about relieving misery, counteracting stress or reducing anxiety: it’s also about protecting emotional and physical health by interacting more positively with the lives we lead.

Harriet Griffey is a journalist and health editor living in London.

Also available I Want to be Calm ISBN 9781742709321 £7.99, Hardback

I Want to Sleep ISBN 9781742709314 £7.99, Hardback

February Hardback £7.99 ISBN 9781784880804 144pp 155 x 120 mm Two-colour illustrations throughout

86 · SELF-HELP, TRAVEL & NON-FIC TION

I Want to be Confident Living, Working and Communicating with Confidence Harriet Griffey ‘Confidence is like a muscle: the more you use it, the stronger it gets.’

Confidence is a key asset in life – from presentations at work to first dates – there are so many situations where a little confidence goes a long way. With tips on job interviews, body language and making a great first impression, I Want to Be Confident contains straightforward, well-researched advice to improve anyone’s confidence and self-esteem.

Harriet Griffey identifies what it takes to improve confidence and offers practical tips on embracing our social and working lives and approaching our personal and professional relationships more positively, and in a way that authentically reflects who we are and what we want to achieve.

• Everyone wants to be more confident, whether it’s at work, to improve self-esteem or to tackle online dating!

• Hardworking, practical advice for only £7.99 • Upbeat and inspiring illustrations

In today’s virtual, social networking world, there is a downside: online rather than personal interaction is creating a climate of social awkwardness and a lack of social confidence, particularly among young people.

If we don’t demonstrate our abilities or show our unique qualities, it’s difficult to be confident about them. We need to practise to improve our confidence.

Harriet Griffey is a journalist and health editor living in London.

Also available I Want to be Organised ISBN 9781784880248 £7.99, Hardback

February Hardback £7.99 ISBN 9781784880811 144pp 155 x 120 mm Two-colour illustrations throughout

SELF-HELP, TRAVEL & NON-FIC TION · 87

re istakes.

K £8.99 US $14.99

JEFF CHEGWIN & CARMELA DICLEMENTE

LP/GIFT

LESSONS FROM 57 OF THE WORLD’S MOST SUCCESSFUL PEOPLE

tors, all t g. sons, people imon

Dare to Win

DARE TO WIN

erience, la only

Lessons from 57 of the World’s Most Successful People Jeff Chegwin and Carmela DiClemente

DARE TO

WIN

Life lessons from some of the most admired and influential people throughout history and today

LESSONS FROM 57 OF THE WORLD’S MOST SUCCESSFUL PEOPLE JEFF CHEGWIN & CARMELA DICLEMENTE

19/10/2016 13:54

• Shows how to apply the lessons from these inspirational stories to your own life • Everyone has failed at some point in their life, or quit something and beaten themselves up about it • A heart-warming book to keep by your bedside

Failure is something none of us like to experience, but in Dare to Win, Jeff Chegwin and Carmela DiClemente explain that mistakes are not only good for you, they can actually lead to huge successes. If you look at the most inspirational innovators, athletes and icons throughout history, they all share a common belief – they simply do not entertain the notion of failure as a bad thing.

In Dare to Win you’ll read some real life lessons, learnt by the most talented and successful people in the world. From Steve Jobs to Beyoncé, Simon Cowell, Stephen King, Einstein, JK Rowling, Agatha Christie, Richard Branson and more.

Told with humour and compassion, these are stories to inspire us all to learn from our mistakes.

Jeff Chegwin is a music industry veteran behind many hit artists. He is the co-creator of the million-selling charity group The Soldiers.

Carmela DiClemente is a Radio Academy Award-winning producer for some of the nation’s most popular radio shows.

February Hardback £8.99 ISBN 9781784880941 144pp 185 x 135 mm Black and white illustrations throughout

88 · SELF-HELP, TRAVEL & NON-FIC TION

Finding your Way to Wisdom, Compassion and Love

Draft cover

Lovelands Dr. Debra Campbell-Tunks Love is a wild and diverse land. Every soul needs a map.

Lovelands is part-memoir, part transformational self-help book that chronicles the author’s journey through the rocky terrain of her personal relationships, and uses this as a case study to offer guidance to readers who are trying to make sense of their own relationships – with others and with themselves. The author, Dr Debra TunksCampbell, is a PhD qualified psychologist focussed on relationship therapy, mindfulness and inner development.

The term ‘Lovelands’ is used to describe one’s inner emotional landscape. Each of us has faultlines and crevasses that have formed over the course of our lives caused by past hurts, losses and disappointments. Knowing the location and existence of these faultlines and how they were formed, can prevent us repeatedly making the same mistakes as we wander in search of love and fulfilment.

• Offers a map of our emotional landscape • Explains the way we behave in our personal relationships • Dr Debra Campbell-Tunks, is highly qualified psychologist who is a specialist in relationship therapy and mindfulness

Ultimately, Lovelands offers readers a road map to life’s essential quest: how to cultivate the wisdom, compassion and skills to love yourself, your life and others.

Debra Campbell-Tunks is a psychologist, couples therapist and university lecturer in Marriage and Relationships. She has worked in private practice consulting on everything from panic attacks to depression and parenting problems.

Debra can be found online at drdebracampbell.com

March Paperback £8.99 ISBN 9781743792704 224pp 184 x 114 mm Text only

SELF-HELP, TRAVEL & NON-FIC TION · 89

Melbourne Precincts (Revised Edition) A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts Dale Campisi A thoroughly updated edition of this stylish guide to Australia’s most eclectic city

• A curated guide to the very best shopping, eating and drinking in one of the world’s best cities • In 2015, there were 228k UK visitors to Australia and collectively they spent 5 million nights in Victoria • Includes interviews with people living and working in each area and their ‘Top 5 Faves’

Melbourne is a hugely exciting city full of top-quality restaurants, stylish shops and graffiti laneways hiding doors to cocktail bars, galleries and the hippest boutiques. Divided into itineraries by suburb, Dale Campisi’s book picks out the very best of Melbourne’s shopping, eating and drinking experiences for locals and tourists alike.

Interviews with Melbourne creative professionals highlight favourite haunts.

Also included are ideas for day trips outside the city and tips on accommodation which make this a handy guidebook, as well as a beautiful keepsake.

Dale Campisi blogs about the city of Melbourne and leads regular tours for Melbourne Central and Hidden Secrets Tours. Dale does all his exploring with his partner Brady Michaels, whose photography is included in this book.

Also available London Precincts ISBN 9781741174991 £17.99, Hardback

January Hardback £17.99 ISBN 9781741175158 256pp 216 x 178 mm Full colour photography throughout

90 · SELF-HELP, TRAVEL & NON-FIC TION

Kyoto Pocket Precincts A Pocket Guide to the City’s Best Cultural Hangouts, Shops, Bars and Eateries Steve Wright and Michelle Mackintosh The launch title in a pocket-size spin off of the popular Precincts series In this brand-new guide, seasoned travellers Steve and Michelle offer a curated list of the very best cultural, shopping, eating and drinking experiences in Kyoto.

Kyoto is steeped in history, tradition and beauty that reflects the change of the seasons more than any other city in the world. There are 2,000 temples and shrines to visit, and the intricate culture of Geisha, tea houses, Zen gardens and artisan crafts that are just as important today as they were a thousand years ago. There are beautiful restaurants in centuries-old houses, but also some of the best street food in the world.

With a beautiful design, vibrant images and detailed reviews, you’ll easily navigate the city’s ancient pathways, through to its bonsai gardens. Konnichiwa and welcome to Kyoto!

• After Tokyo, Kyoto is the most visited city in Japan and most tourists include it on their itinerary • This new format includes an overview map of the city • Covers cultural, shopping, eating and drinking places, as well as the best field trips outside the city

Steve Wide and Michelle Mackintosh have been visiting Kyoto since the 1990s. Together they have created all of the text, photography, illustrations and design for this modern travel guide.

March Paperback £9.99 ISBN 9781741175172 184pp 182 x 130 mm Full colour photography throughout

SELF-HELP, TRAVEL & NON-FIC TION · 91

Sharks Never Sleep First-Hand Encounters with Killers of the Sea Brendan McAloon Dramatic accounts of first-hand encounters with the most feared creature in the ocean This gripping collection of true tales by award-winning journalist and filmmaker Brendan McAloon covers some of the most chilling shark attacks in recent history and their aftermath.

• True stories of some of the key attacks in recent history • Interviews with the victims and their families • Shark stories continue to stay prominent in popular culture across books, TV and film

In South Africa, the world champion surfer Mick Fanning fought off a great white shark during the final of one of the world’s biggest professional surfing competitions on live TV. On Reunion Island, British citizen Talon Bishop was killed by a tiger shark while swimming in waist-deep water with her boyfriend on Valentine’s Day. At Surf Beach in Santa Barbara, California, 39-year-old father of two, Francisco ‘Paquito’ Solorio Jr, was killed by a great white shark two years and one day after 19-year-old student Lucas Ransom was killed at the very same location, connecting two families in devastating loss.

Hear of primal fears of being eaten alive, the unimaginable grief of losing a loved one and the inspiring journey back into the ocean from shark attack victims.

Brendan McAloon is an award-winning journalist, filmmaker and television producer. He has written feature articles for a wide range of surfing, travel and lifestyle magazines.

Mays Paperback £12.99 ISBN 9781743793350 240pp 234 x 153 mm Text only

92 · SELF-HELP, TRAVEL & NON-FIC TION

Bucking the Trend Chris Rogers A rare insight into the mind of one of cricketing’s greats In Bucking the Trend, Australian cricketer Chris Rogers looks intimately at his time in the game, playing top-level cricket and captaining sides for some of the most renowned clubs in England.

Among his biggest moments in English cricket, playing for Derbyshire, Leicestershire, Northamptonshire, Somerset and Middlesex, he scored 200 against his own national team, Australia. Despite being colour blind and short sighted, by October 2015, when Chris signed with Somerset, he had made 24,460 runs in 297 first-class matches at an average of 49.81.

He had also made 73 centuries, with a top score of 319 for Northants. In 2016, while captain of Somerset, he played his 300th first-class game.

Rogers’ road to the top of the game was far from straightforward; there is rare richness in his cricketing tale. Thoughtful and intelligent, he reflects with candour on his unorthodox career, cricket and the future of the game.

• Chris Rogers has a long and distinguished career playing first-class cricket for England • In 2016 he was captain of Somerset • He scored 200 against Australia playing on an English county side

Chris ‘Buck’ Rogers has been a prolific runscorer at state, county and national level.

A left-handed opener, Chris Rogers was the right man at the right time when Australia decided they needed a safe pair of hands for the 2013 Ashes series in England. By the time Rogers made 110 against England, he had already scored 60 hundreds and 20,000 runs in first-class cricket.

June Paperback £20.00 ISBN 9781743792506 336pp 234 x 153 mm Text with colour plate section

SELF-HELP, TRAVEL & NON-FIC TION · 93

CONTACTS Hardie Grant Books 52–54 Southwark Street London, SE1 1UN United Kingdom T: +44 (0)20 7601 7500 E: info@hardiegrant.co.uk W: www.hardiegrant.co.uk Stephen King Managing Director E: stephenking@hardiegrant.co.uk Emma Marijewycz Publicity Manager E: emmamarijewycz@hardiegrant.co.uk Laura Willis Marketing Manager E: laurawillis@hardiegrant.co.uk Foreign Rights E: internationalsales@quadrille.co.uk

Sales T: +44 (0)20 7601 7500 E: sales@hardiegrant.co.uk All UK orders to: Macmillan Distribution Ltd Brunel Road Houndmills Basingstoke Hampshire, RG21 6XS T: +44 (0)12 5630 2692 T: +44 (0)12 5630 2699 F: +44 (0)12 5681 2558 E: orders@macmillan.co.uk (UK) export@macmillan.co.uk (Export) UNITED KINGDOM North Anna Murphy 9 Iveston Ave. Great Park Gosforth Newcastle Upon Tyne, NE13 9BU T: +44 (0)78 2570 1450 E: info@annamurphy.co.uk Cumbria, Northumberland, Tyne & Wear, Durham, Yorkshire, Humberside, Lancashire, Merseyside, Greater Manchester, Cheshire, North Wales, and all counties in Scotland Ireland John Fitzpatrick and Siobhan Mullett 58 New Vale Cottages Shankill Co. Dublin Ireland

94 ¡ CONTAC TS

M: +353 872 469 859 (John) E: fitzmullbooks@eircom.net All counties in Ireland Midlands & East Mike Lapworth 11 Melmerby Wilnecote Tamworth Staffordshire, B77 4LP T: 01827 897 461 M: 07745 304 088 E: mikelapworth@sky.com Shropshire, Staffordshire, Derbyshire, W. Midlands, Notts, Lincs, Leics, Herefordshire, Worcestershire, Warks, Oxon, Northants, Bucks, Bedfordshire, Cambridgeshire Wales & South West Debbie Jones 6 Whitchurch Road Tavistock Devon, PL19 9BB T: +44 (0)18 2261 7223 M: +44 (0)78 5062 1204 E: deborah7.jones@gmail.com Wiltshire, Dorset, Somerset, Devon, Cornwall, South Wales, Channel Islands, Gloucestershire, Avon South East Colin Edwards Conway Lime Grove West Clandon Surrey, GU4 7UH T: +44 (0)14 8322 2333 M: +44 (0)79 8056 8967 E: colin.edwards862@gmail.com Berkshire, Hampshire, Isle of Wight, Surrey, Sussex, Kent, London (south of the river), Middlesex London David Segrue D J Segrue Ltd 1st Floor 9 Church Road Stanmore Middlesex, HA7 4AR T: +44 (0)20 8420 6548 M: +44 (0)79 7627 3225 E: davids@djsegrueltd.co.uk London postal districts Gift representative (london) Mary Durkin Tel: +44 (0) 7974 937 501 Email: marydurkin111@aol.com PLEASE CONTACT SALES DEPT. FOR NORFOLK, SUFFOLK, HERTFORDSHIRE AND ESSEX.

Scandinavia, Middle East, Caribbean, Greece & Cyprus, The Netherlands John Edgeler, Edgeler Book Services for Gunnar Lie & Associates Ltd. 3 Linkside New Malden Surrey, KT3 4LA United Kingdom M: +44 (0)78 0186 6936 E: john@gunnarlie.com

SOUTH AFRICA PanMacmillan SA Pty Ltd 2nd Floor, Melrose Piazza 34 Whiteley Road Melrose North Johannesburg 2076 T: +27 11 731 3440 E: gillian@panmacmillan.co.za

France, Belgium, Eastern Europe, Luxembourg, Spain, Portugal, Italy, Central & South America, Gibraltar, Malta Guillaume Ferrand Gunnar Lie & Associates Ltd. 3 Linkside New Malden Surrey, KT3 4LA United Kingdom T: +44 (0)20 8605 1097 E: guillaume@gunnarlie.com

APD Singapore 52 Genting Lane #06-05 Ruby Land Complex – Block 1 Singapore 349560 T: +65 6749 3551 F: +65 6749 3552 E: customersvc@apdsing.com

Austria, Germany, Switzerland Gabriele Kern P.S. Publishers’ Services Ziegenhainer Strasse 169 D-60433 Frankfurt Germany T: +49 69 510 694 F: +49 69 510 695 M: +49 151 6752 0936 E: Gabriele.Kern@publishersservices.de

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Hong Kong, Macau, China, Taiwan & Korea Asia Publishers Services 17/5, Units B&D, Gee Chang Hong Centre 65 Wong Chuk Hang Rd Aberdeen Hong Kong T: +852 2553 9289 F: +852 2554 2912 E: aps_hk@asiapubs.com.hk FOR ALL TERRITORIES NOT COVERED ABOVE, PLEASE CONTACT SALES@HARDIEGRANT.CO.UK

Australia & New Zealand Hardie Grant Books Ground Floor, Building 1 658 Church Street Victoria 3121 Australia T: +61 (0)3 8520 6444 F: +61 (0)3 8520 6422 E: info@hardiegrant.com.au W: www.hardiegrant.com.au

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About Us Hardie Grant Books is a vibrant, diverse, and agile publisher with a non-fictionlistspanningfoodanddrink,lifestyle,humour,popularculture andsocialissues. Ourpublishingstyleisflexibleandcreativeandwehave a special focus on seeking out new talent and anticipating trends.

Ourbooksarerecognizedassomeoftheworld'sbest,carryingoffmajor international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As an imprint of Hardie Grant Publishing, one of Australia’s largest privately owned media companies, our approach is purposefully global.

Our authors and editors operate internationally and we implement worldwidesalesandmarketingstrategies.Ourlistisbuiltonhigheditorial standards, design and production innovation, individual care, and sometimes bold experimentation.

We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

To find out more about us, please visit www.hardiegrant.co.uk

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Hardie Grant Books 52–54 Southwark Street London SE1 1UN T: +44 (0)20 7601 7500

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