Hardie Grant Spring 2019 Catalogue by Gunnar Lie & Associates

Hardie Grant Books Spring 2019

Cover image: Palm trees, California ÂŠ 2019 Nassima Rothacker, from California: Living & Eating

Contents Food & Drink

Fashion, Gift & Humour

Self-help

Lifestyle, Craft & Gardening

Travel & Photography

103

Sports & Non-fiction

123

Sales Details

130

Food & Drink

food & drink

The Keto Reset Diet Cookbook 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss Mark Sisson December ISBN 9781743795057 £15.00 | Paperback 256pp | 231 x 187 mm Colour photography throughout

150 all-new recipes and meal plans so readers can easily follow Mark Sisson’s ketogenic plan When you ‘go keto’, you reset your metabolism using a ketogenic diet and complementary lifestyle practices that help optimise your metabolic and hormonal functions. Unlike other ketogenic plans, Sisson teaches readers the real secret: becoming ‘fat-adapted’ before entering full nutritional ketosis. This allows your body to burn fat more efficiently, resulting in sustained weight loss over the long-term. This new cookbook contains a recap of the ketogenic eating plan, along with tips on how to maintain cyclic ketogenesis, meal plans, pantry stocking advice, and delicious recipes. All recipes are free of processed grains, sugars, and refined vegetable oils. Mark Sisson is the author of The Primal Blueprint and The Keto Reset Diet, a former endurance athlete, and a leading voice in the evolutionary health movement. With over 2 million unique monthly visitors, his blog MarksDailyApple.com is one of the top-ranked health websites online. • 150 new ketogenic recipes, all with full colour photography • World-class advice from a bestselling author and professional athlete THE

SIMPLE. DELICIOUS. EFFECTIVE.

KETO RESET DIET

Mounting scientific research suggests that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time — and that it might be the healthiest and most effective weight-loss strategy ever. Going ‘keto’ enables you to break free from the disastrous effects of carbohydrate dependency and reset your metabolism to promote metabolic flexibility — where your body learns to burn fat instead of sugar for energy, even when you take a break from the plan. In The Keto Reset Diet, Mark Sisson presents a unique, step-by-step, scientifically validated approach for succeeding with keto without the risks of attrition that come with a shortcut approach. You’ll use keto as a lifelong tool to stay trim, healthy and energetic, while still enjoying rich, high-satiety foods, and gracefully weathering occasional departures and indulgences. With detailed guidance, daily meal plans, and more than 100 delicious ketofriendly recipes, this is the definitive guide to help the keto beginner or the experienced health enthusiast understand the what, why, and how to succeed with ketogenic eating. ‘The exploding popularity of keto has resulted in excessive hype and ill-advised attempts to shortcut the process of fat-adaptation. The Keto Reset Diet takes a thoughtful, patient, lifestyle-focused approach to bring you all the health benefits without the burnout.’

—MELISSA HARTWIG, NEW YORK TIMES BESTSELLING AUTHOR AND WHOLE30 COFOUNDER ’Mark Sisson’s big-picture strategy combining sensible dietary transformation with exercise, sleep, and stress-management practices ensures that you will stick with it, and have fun while you’re at it!’

—DAVID PERLMUTTER, MD, AUTHOR OF THE NEW YORK TIMES #1 BESTSELLER GRAIN BRAIN AND THE GRAIN BRAIN WHOLE LIFE PLAN

GO KETO.

FOOD/NUTRITION

£15.00

MARK SISSON

—MICHAEL R. EADES, MD, COAUTHOR OF THE NEW YORK TIMES BESTSELLING PROTEIN POWER ‘Mark Sisson’s The Keto Reset Diet opens the door to better health by broadening the scope of this revolutionary approach to health and longevity. He masterfully delivers a comprehensive guide that allows everyone to engage in what our most well-respected research is validating.’

with BRAD KEARNS

—ROBB WOLF, NEW YORK TIMES BESTSELLING AUTHOR OF THE PALEO SOLUTION AND WIRED TO EAT ‘World-class advice from a world-class athlete. Mark Sisson presents a sound formula of ketogenic eating and living that anyone at any age and athletic level can follow to build a fitter, leaner, healthier body.’

THE

KETO RESET DIET REBOOT YOUR METABOLISM IN 21 DAYS AND

BURN FAT FOREVER BESTSELLING AUTHOR OF

THE PRIMAL BLUEPRINT

MARK SISSON 100+

DELICIOUS LOW-CARB, HIGH-FAT KETOGENIC RECIPES

BRAD KEARNS

WITH

Also available The Keto Reset Diet 9781743794616 £15.00

• Mark’s most recent book The Keto Reset Diet has sold over 75,000 copies • Ketogenic is one of the top searched-for diets on Google and is suitable for all ages and fitness levels

food & drink

SIMPLE. DELICIOUS. EFFECTIVE.

KETO RESET DIET

—DAVID PERLMUTTER, MD, AUTHOR OF THE NEW YORK TIMES #1 BESTSELLER GRAIN BRAIN AND THE GRAIN BRAIN WHOLE LIFE PLAN

GO KETO.

FOOD/NUTRITION

£15.00

MARK SISSON

with BRAD KEARNS

THE

KETO RESET DIET REBOOT YOUR METABOLISM IN 21 DAYS AND

BURN FAT FOREVER BESTSELLING AUTHOR OF

THE PRIMAL BLUEPRINT

MARK SISSON 100+

DELICIOUS LOW-CARB, HIGH-FAT KETOGENIC RECIPES

BRAD KEARNS

WITH

Also available The Keto Reset Diet 9781743794616 £15.00

• Mark’s most recent book The Keto Reset Diet has sold over 75,000 copies • Ketogenic is one of the top searched-for diets on Google and is suitable for all ages and fitness levels

food & drink

Pickle Juice A Revolutionary Approach to Making Better Tasting Cocktails and Drinks Florence Cherruault December ISBN 9781784881894 £12.99 | Hardback 160pp | 210 x 160 mm Full colour photography throughout

Inventive ideas for alcoholic and non-alcoholic drinks including vinegars and shrubs, kimchi, bloody Mary’s, chasers and more In Pickle Juice, Florence Cherruault showcases over 50 innovative cocktails and non-alcoholic health drinks for you to try at home. Master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir. Take the fiery Pickled bloody mary, the best cure for any hangover, or the crowd-pleasing Dirty pickled martini, a healthier twist on the classic favourite. Including fun ways to serve up your homemade tipples, Pickle Juice will revolutionise your home bar and transform the way you drink – forever! Florence Cherruault established The Pickle House in Hackney, London, in 2014. Having been introduced to the idea of drinking pickle juice in New York, she wanted to create pickle juice recipes that were specifically made for cocktails and smoothies (rather than just using the brine left over from a jar of pickles). • People are turning to pickle and brine-based cocktails to naturally combat the dehydrating effect of alcohol • Shrubs (fruity, infused vinegars, often cooked down into a syrup) are very trendy • Drinking vinegars and pickle juice can sooth muscle cramps, aid digestion and gut health, help with weight loss and regulate blood sugar levels

food & drink

Power Milks Over 70 Dairy-free Drinks to Give Your Health a Boost Every Day Fern Green December ISBN 9781784882013 £9.99 | Hardback 160pp | 215 x 150 mm Full colour illustrations throughout

Over 60 healthy, plant-based drinks recipes In Power Milks, learn how to make drinks that are packed with superfoods from ancient and traditional cultures. There are over 70 recipes of delicious hot and cold plant-based milk drinks; all of which have been especially created to help awaken your senses, elevate your mind and enhance your day-to-day health. Try an Iced mocha maca, a healing Coconut karma or an invigorating Juniper refresh. Tasty, quick to prepare and good for you, Power Milks will give you an injection of energy minus the caffeine. Fern Green is a food stylist and recipe writer. She regularly writes and styles for magazines such as Jamie (Jamie Oliver), and works with various highprofile brands such as Waitrose on food styling for editorial and video content. • Nut milks are a key 2018 food trend and this is the only book devoted to creating healthy drinks with them • All the recipes are dairy-free and plant-based • Recipes for boosting the immune system, improving stamina, detoxing and increasing energy

Also available Probiotics 9781784881993 £9.99

food & drink

Power Milks Over 70 Dairy-free Drinks to Give Your Health a Boost Every Day Fern Green December ISBN 9781784882013 £9.99 | Hardback 160pp | 215 x 150 mm Full colour illustrations throughout

Also available Probiotics 9781784881993 £9.99

food & drink

Probiotics The Healthy Gut Bible Caroline Hwang December ISBN 9781784881993 £9.99 | Hardback 160pp | 215 x 150 mm Full colour photography

Over 60 drink recipes for a healthy, happy gut Probiotic drinks are becoming ever more popular as they help to keep the gut healthy. Probiotics explores both fermented drinks made with cultures and wild fermented drinks. Each fermentation requires a little tending and care, but nothing more than five minutes of your day. The chapters start with a basic recipe and instructions for the foundation drink followed by different variations based on that drink. Soon enough, the fizzy delights will tickle your tastebuds, not to mention bring joy and health to your gut. Caroline Hwang is a food stylist, recipe developer and writer. • Gut health continues to be a huge trend in 2019 • A healthy gut has been linked to improved mental health, clear skin, increased energy and weight loss • Over 60 easy drink recipes that are easy to incorporate into a busy schedule

Also available Power Milks 9781784882013 £9.99

food & drink

Probiotics The Healthy Gut Bible Caroline Hwang December ISBN 9781784881993 £9.99 | Hardback 160pp | 215 x 150 mm Full colour photography

Also available Power Milks 9781784882013 £9.99

food & drink

Whole Down-to-earth Plant-based Wholefood Recipes Harriet Birrell January ISBN 9781743795163 £25.00 | Hardback 304pp | 248 x 190 mm Full colour photography throughout

100 plant-based whole food recipes for friends and family Whole is a beautiful collection of 100-plus plant-based recipes. It captures the blissful vibe of author Harriet Birrell’s beachside lifestyle: good food, wellness, surfing and family. Harriet shares recipes she makes at home all the time, covering Breakfast, Salads, Bowls, Mains, Share, Sweet and Drinks. They are a compilation of satisfying favourites with a modern twist. Try a Purple sweet potato bowl for breakfast, a Falafel crumble salad for lunch, and Rainbow cauliflower fried rice for dinner. All recipes are refined oils, grains & sugar–free. Harriet Birrell started her food journey serving organic smoothies and raw desserts from a caravan by the beach in rural Australia. It culminated in her first book Natural Harry. Harriet is a qualified health coach, and has studied plant-based nutrition. • Wholesome vegan recipes that are nourishing and delicious: true comfort foods • The majority of dishes are also gluten-free (or alternatives are provided where not) • Lifestyle photography of one of Australia’s most beautiful stretches of coastline provides a backdrop to the mouth-watering food shots

food & drink

Whole Down-to-earth Plant-based Wholefood Recipes Harriet Birrell January ISBN 9781743795163 £25.00 | Hardback 304pp | 248 x 190 mm Full colour photography throughout

food & drink

The Farm Community Grow. Cook. Share. Connect. Emma Lane and Tom Lane February ISBN 9781743794661 £20.00 | Flexibound 224pp | 270 x 215 mm Full colour throughout

A guide to living and eating sustainably, with recipes, projects and inspiration The Farm Community offers inspiration from The Farm, a working community farm and award-winning restaurant in Byron Bay, Australia. It has a diverse community of organic growers, chefs, bakers – all connected by common values of simplicity, sustainability and farm-fresh food. This book shares their vision. Alongside tales of the people who have helped to make The Farm what it is today are recipes and projects collected from across The Farm’s community. The recipes celebrate a love of growing and cooking, and the projects cover things like making your own compost bucket, companion planting and drying flowers. Emma and Tom Lane once led big-city lives but traded it in to establish The Farm, to create a different life for themselves and their children, and be a part of a real community. • 60 recipes and 12 projects for living sustainably inspired by a community of growers, using organic methods • The Farm is one of Byron Bay’s most popular tourist destinations, attracting over 20,000 visitors a week • Chapters cover The Market Garden, Fruit & Nuts, Flowers & Herbs, Hunt & Gather, The Farmyard, and Bakery & Dairy • Stunning photography transports you to The Farm and iconic Byron Bay

food & drink

The Farm Community Grow. Cook. Share. Connect. Emma Lane and Tom Lane February ISBN 9781743794661 £20.00 | Flexibound 224pp | 270 x 215 mm Full colour throughout

food & drink

7000 Islands Cherished Recipes and Stories from the Philippines Yasmin Newman February ISBN 9781743794913 £18.99 | Paperback 336pp | 253 x 202 mm Full colour photography throughout

A comprehensive and evocative cookbook on the relatively undiscovered Filipino cuisine

‘Filipino food is becoming the next great cuisine’ - Vogue

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. And Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine’s rich texture. Divided into thirteen chapters – dipping sauces, breakfast, soups, everyday food, seafood, party food, barbecue food, rice and noodles, vegetables and salads, bar and finger food, snacks, desserts and drinks – 7000 Islands is a beautiful guide to Filipino food and an insight into the culture and history of the Philippines. Yasmin Newman is a writer, photographer and presenter. She is also the author of The Desserts Of New York. Born to a Filipino mother and Australian father, she travels regularly to the Philippines. • A guide to Filipino cuisine, now available in a stylish new paperback format • Google searches for ‘Filipino Food’ have doubled in the past year

Also available The Desserts of New York 9781743792124 £20.00

• This nation of 7107 islands is a land full of varied influences, including Spanish, Western, Chinese, Japanese and Pacific Island

food & drink

7000 Islands Cherished Recipes and Stories from the Philippines Yasmin Newman February ISBN 9781743794913 £18.99 | Paperback 336pp | 253 x 202 mm Full colour photography throughout

A comprehensive and evocative cookbook on the relatively undiscovered Filipino cuisine

‘Filipino food is becoming the next great cuisine’ - Vogue

Also available The Desserts of New York 9781743792124 £20.00

• This nation of 7107 islands is a land full of varied influences, including Spanish, Western, Chinese, Japanese and Pacific Island

food & drink

Tokyo Stories A Japanese Cookbook Tim Anderson March ISBN 9781784882297 £26.00 | Hardback 256pp | 248 x 190 mm Full colour photography throughout

Discover the multifaceted cuisine of Tokyo

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From subterranean department store food halls to luxurious top-floor hotel restaurants, Tokyo is thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson showcases both traditional and cutting-edge takes on classic dishes as well as meals that Tokyoites love to eat with origins from abroad. With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, this is essential for the Japanophile in your life. Tim Anderson is a chef, food writer and MasterChef champion. He owns the restaurant Nanban, which has been widely supported by critics and customers alike. He is also the author of JapanEasy. • Tokyo continues to be a hot travel destination across the globe • Contains recipes for everyone – from novices to experienced cooks – who are looking to take their Japanese culinary repertoire to the next level Also available JapanEasy 9781784881146 £22.00

• Set to the backdrop of location shots of Tokyo, with a modern, cool design

food & drink

Tokyo Stories A Japanese Cookbook Tim Anderson March ISBN 9781784882297 £26.00 | Hardback 256pp | 248 x 190 mm Full colour photography throughout

Discover the multifaceted cuisine of Tokyo

draft cover

• Set to the backdrop of location shots of Tokyo, with a modern, cool design

food & drink

Tortellini at Midnight And Other Heirloom Family Recipes from Taranto to Turin to Tuscany Emiko Davies March ISBN 9781743794531 £26.00 | Hardback 256pp | 252 x 203 mm Full colour photographs throughout

Rustic heirloom Italian family recipes, drawn from the bottom of Italy to the top

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In the 1950s, Emiko Davies’ nonno-in-law began the tradition of ringing in the new year with tortellini al sugo, and sparked a trend. Up until the 1970s, you could find tortellini at midnight on New Year’s Eve in the bars around his hometown. This is just one of the over 75 heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite Italian family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto, to elegant Turin, the city of aperitif and Italian cafe culture in the far north, and, finally, back to Tuscany. Emiko Davies writes an eponymous blog dedicated to the regional dishes of Italy, She also writes a weekly recipe column, ‘Regional Italian Food’ for the popular website Food52, and a column in Italian for Italy’s leading newspaper, Corriere della Sera. Also available Florentine 9781743790038 £25.00

Also available Acquacotta 9781743792117 £25.00

• Emiko Davies has built up a following through her blog, her contributions to websites in Italy and the US, and her two books, Florentine and Aquacotta • She is a refreshing voice offering the rare perspective of someone who combines local knowledge with a visitor’s eye and observations • Features over 75 authentic recipes from generations of Emiko’s Italian family • Just like Florentine, this book will be a showstopping package with a linen wrapped cover, deckled edges and foil finishes.

food & drink

Rustic heirloom Italian family recipes, drawn from the bottom of Italy to the top

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Also available Acquacotta 9781743792117 £25.00

food & drink

Dining In Alison Roman March ISBN 9781743795309 £22.00 | Hardback 304pp | 254 x 203 mm Full colour photographs throughout

Casual, vegetable-forward food from a new voice in food writing Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes including quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is like having Alison in the kitchen with you: brash, funny and full of opinions. Alison Roman is a contributor at Bon Appétit and food columnist in the New York Times. Formerly the Senior Food Editor at Bon Appétit, her work has been featured in GQ, Cherry Bombe and Lucky Peach. • An exciting new voice in food writing, with a large and loyal Instagram following • Her recipe for Salted butter and chocolate chunk shortbread cookies from Dining In went viral • Chapters cover Vegetables, Knife-and-fork Salads, Fruit Salads, Savoury Breakfasts, Grains and Things, Meat, Fish and Sweets

food & drink

Dining In Alison Roman March ISBN 9781743795309 £22.00 | Hardback 304pp | 254 x 203 mm Full colour photographs throughout

food & drink

Root to Bloom A Modern Guide to Whole Plant Use Mat Pember and Jocelyn Cross March ISBN 9781743793442 £20.00 | Hardback 208pp | 248 x 190 mm Full colour throughout

How to grow, eat and celebrate every part of 35 edible plants This book gives you the tools to grow, eat and celebrate every edible part of the plant, root to bloom. The book explores the lesser-used parts of plants that are often snubbed in favour of the produce we’ve come to expect. It includes profiles of 35 edible plants covering all the parts you can eat, including leaves, flowers and roots. It is full of expert advice on ideal growing conditions, the nutrition level of the parts and how to prepare for the table. Inventive recipes are provided throughout.

Also available Grow. Food. Anywhere. 9781743793787 £20.00

Also available Little Veggie Patch Co. DIY Garden Projects 9781743790991 £20.00

Mat Pember is the founder and creative director of The Little Veggie Patch Co, which designs chemicalfree vegetable gardens for urban dwellers. As well as writing books, he is a regular contributor to Gourmet Traveller. Root To Bloom is his seventh book. After a 15-year career in interior design, Jocelyn Cross founded Petite Ingredient, a leading supplier of organic edible flowers to high-end commercial kitchens. This is her first book. • The plant-based equivalent to nose-to-tail eating, this book shows you how to adopt a zero-waste attitude to edible plants • 35 profiles of edible plants and their health benefits, with tips on how to grow, harvest and store them, and how to use every part of them • Six breakout sections on key related topics: medicinal; herbicides; skin care; weeds/foraging; the orchard; and preserving

food & drink

Root to Bloom A Modern Guide to Whole Plant Use Mat Pember and Jocelyn Cross March ISBN 9781743793442 £20.00 | Hardback 208pp | 248 x 190 mm Full colour throughout

Also available Grow. Food. Anywhere. 9781743793787 £20.00

Also available Little Veggie Patch Co. DIY Garden Projects 9781743790991 £20.00

food & drink

Little Green Kitchen Simple Vegetarian Family Recipes David Frenkiel and Luise Vindahl April ISBN 9781784882273 £20.00 | Hardback 208pp | 254 x 203 mm Full photography

Delicious and easy vegetarian recipes for parents and kids alike from the bestselling authors behind Green Kitchen Stories

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Also available Green Kitchen at Home 9781784880842 £25.00

Also available The Green Kitchen 9781742705583 £25.00

Also available Green Kitchen Smoothies 9781784880460 £15.00

David, Luise and their kids love to cook, but they still struggle to get nutritious meals on the table that also satisfy their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table with a crowdpleasing Butternut börek snake or Sushi burrito rolls. This latest collection from the beloved duo behind the Green Kitchen Stories blog includes 70 recipes, each with an ‘upgrade’ option to make meals even more interesting for adults (e.g. top with a poached egg or serve with a chermoula sauce, swap quinoa for pasta). David and Luise are the globally influential faces behind the popular blog, Green Kitchen Stories. Luise is a nutritional therapist with a degree from the School of Nutritional Medicine in Stockholm and David is the photographer and design-eye behind their work. • The internationally bestselling authors have a huge following and fans have specifically been requesting a family cookbook • All parents want their kids to eat more veg

Also available Green Kitchen Travels 9781742707686 £25.00

• Most recipes have 5-8 ingredients and can be cooked in under 30 minutes • Each recipe has tips for letting children help in the kitchen

food & drink

Little Green Kitchen Simple Vegetarian Family Recipes David Frenkiel and Luise Vindahl April ISBN 9781784882273 £20.00 | Hardback 208pp | 254 x 203 mm Full photography

Delicious and easy vegetarian recipes for parents and kids alike from the bestselling authors behind Green Kitchen Stories

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Also available Green Kitchen at Home 9781784880842 £25.00

Also available The Green Kitchen 9781742705583 £25.00

Also available Green Kitchen Smoothies 9781784880460 £15.00

Also available Green Kitchen Travels 9781742707686 £25.00

• Most recipes have 5-8 ingredients and can be cooked in under 30 minutes • Each recipe has tips for letting children help in the kitchen

food & drink

The Beauty Chef Gut Guide Glowing Skin and Wellbeing Begins in the Belly Carla Oates April ISBN 9781743795002 £20.00 | Hardback 224pp | 230 x 190 mm Full colour photography throughout

Gorgeous recipes and a practical 28-day guide to repairing and resetting your gut

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This book is a compelling resource for improving your gut health, and better understanding the science underpinning the link between gut and skin health. Beautifully photographed, it features 60 recipes with weekly meal plan guides and suggested shopping lists, in a 28-day program for reprogramming your gut to improve your skin and general wellbeing. In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of natural cleaning products to subjects such as mindfulness and yoga. Carla Oates is the founder and chef behind beauty brand The Beauty Chef. Named ‘The Skincare Innovator’ by Net-A-Porter magazine, she is the author of the James Beard-nominated The Beauty Chef. Her range of skincare products are sold internationally. • Beauty Chef skin products are sold everywhere from Goop.com and Net-a-porter, to Selfridges and Anthropologie • The profile of The Beauty Chef beauty brand has grown significantly; its social media following has more than doubled in the last year Also available The Beauty Chef 9781743793046 £25.00

• Sample recipes – across breakfast, lunch and dinner – include Baked salmon, tomato and fennel, Coconut crepes and Chicken, sage and buckwheat risotto

food & drink

The Beauty Chef Gut Guide Glowing Skin and Wellbeing Begins in the Belly Carla Oates April ISBN 9781743795002 £20.00 | Hardback 224pp | 230 x 190 mm Full colour photography throughout

Gorgeous recipes and a practical 28-day guide to repairing and resetting your gut

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• Sample recipes – across breakfast, lunch and dinner – include Baked salmon, tomato and fennel, Coconut crepes and Chicken, sage and buckwheat risotto

food & drink

Sugar Rebels Pipe For Your Life – More than 60 Recipes from Instagram’s Kween of Baking Nick Makrides April ISBN 9781743795019 £16.99 | Flexibound 224pp | 248 x 190 mm Full colour photography

Outrageous cupcakes, macarons and cakes from hugely popular Youtube channel The Scran Line This is the book that the 1 million-plus fans of The Scran Line and its creator Nick Makrides have been waiting for. It includes Nick’s signature cupcakes, macarons and cakes – some old favourites, some new recipes – presented alongside the story of Nick’s path to success as a YouTube star and role model for the LGBTI+ community. Crazy, fun and creative baking with tons of positivity and strength – that’s Sugar Rebels! Nick Makrides is the YouTube star of the channel The Scran Line. He has a design background, but also spent time in the navy; hence The Scran Line, which is a reference to standing in line for food (scran). Before going fulltime on Youtube, he worked in a commercial kitchen as a pastry chef. His inspirations are Beyoncé, his grandmother and his mother. • Includes all the favourites from his Youtube, and: Rebel Freak Show (Halloween-inspired), Rebel Thirst Quenchers (freakshake-inspired), Rebel Pride (LGBTQ+ themed), Rebel Kweens (pop diva inspired), Rebels Rejoice (celebration baking) • The Scran Line has a combined audience of over 1 million, across all social media; its avidly engaged fans are known as the ‘The Sugar Rebels’ • Nick uploads two new recipes to his YouTube channel a week

food & drink

Sugar Rebels Pipe For Your Life – More than 60 Recipes from Instagram’s Kween of Baking Nick Makrides April ISBN 9781743795019 £16.99 | Flexibound 224pp | 248 x 190 mm Full colour photography

food & drink

Cover 1 4 col cover Hi gloss stock Title and strap debossed to cover

Super Roots Cooking with Herbs, Roots & Spices to Boost Your Mood Tanita de Ruijt April ISBN 9781784882419 £16.99 | Hardback 160pp | 230 x 190 mm Full colour throughout

Supercharge your health with over 60 recipes that will feed your body and mind In Super Roots, discover how to cook with herbs, spices and roots in the most delicious ways for optimum health. Taking culinary inspiration and cooking philosophies from the East, Tanita de Ruijt shows you how you can incorporate more functional ingredients into your diet, effortlessly, through chapters filled with recipes and ideas to suit your mood. Take the alkalizing and gut-soothing Kimchi fried rice or the anti-inflammatory Cure-all chicken broth; this is nourishing food that will leave you feeling restored and satisfied. With a comprehensive guide on how to balance taste and flavour, and a helpful chapter on pantry must-haves, Super Roots offers a deliciously different view of food and wellness with recipes that will refresh your mood and brighten your day. Tanita’s simple approach to health and wellbeing is predominantly inspired by her eclectic upbringing, and travels throughout Southeast Asia. At 25, she founded her own tonics business, known as the Jamu Kitchen. • A focus on ‘mood food’ is set to dominate the coming year Also available Tonic 9781784881412 £12.99

• The recipes take inspiration from Indonesia, Thailand, Vietnam, Korea, China and South India • Over 60 recipes featuring easily-sourced ingredients, such as garlic, turmeric and ginger

food & drink

Cover 1 4 col cover Hi gloss stock Title and strap debossed to cover

Super Roots Cooking with Herbs, Roots & Spices to Boost Your Mood Tanita de Ruijt April ISBN 9781784882419 £16.99 | Hardback 160pp | 230 x 190 mm Full colour throughout

• The recipes take inspiration from Indonesia, Thailand, Vietnam, Korea, China and South India • Over 60 recipes featuring easily-sourced ingredients, such as garlic, turmeric and ginger

food & drink

Chefs Eat Breakfast Too An Expert’s Guide to Starting The Day Right Darren Purchese April ISBN 9781743794852 £12.99 | Hardback 176pp | 210 x 170 mm Full colour photography

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef

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The is the ultimate foodie’s guide to the first meal of the day from high-end chef, Darren Purchese. The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert – plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, or something decadent like Coconut, quinoa & white chocolate cookies (for breakfast!) If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.

Also available Chefs Eat Toasties Too 9781743793053 £12.99

Also available Chefs Host Christmas Too 9781743794784 £12.99

British-born Darren Purchese is one of the most respected pastry chefs in Australia and a star of Australian MasterChef – as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, and worked at both the Goring Hotel, and the Bentley Hotel. • Over 50 truly gourmet breakfast recipes • Chapters are: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert) • In the same format and style as the runaway success Chefs Eat Toasties Too

food & drink

Chefs Eat Breakfast Too An Expert’s Guide to Starting The Day Right Darren Purchese April ISBN 9781743794852 £12.99 | Hardback 176pp | 210 x 170 mm Full colour photography

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef

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Also available Chefs Eat Toasties Too 9781743793053 £12.99

Also available Chefs Host Christmas Too 9781743794784 £12.99

food & drink

Andalusia Recipes from Seville and Beyond José Pizarro May ISBN 9781784882266 £26.00 | Hardback 256pp | 248 x 190 mm Full colour photography throughout

The bestelling Spanish chef is back with a culinary guide to this popular tourist area

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Bordering Spain’s southern coast, Andalusia is a place where the past and modernity blend together to form a magical destination, from its sandy beaches to its amazing architecture and buzzing tapas bars. Not only a feast for the eyes, Andalusia is also a food-lovers paradise, and in Andalusia, José Pizarro takes readers on a journey through its most delicious dishes. With recipes such as Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, and coriander salsa, and a rather boozy Barbary fig margarita, this book is a must-have experience for anyone who loves simple yet authentic Spanish food. Award-winning chef José Pizarro runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street, and ‘José Pizarro’ on Broadgate. • Book three in José Pizarro’s bestselling, awardwinning Spanish cookery series Also available Catalonia 9781784881160 £25.00

• Recipes are written in José’s signature, fuss-free style and are all easy to create at home • Beautiful food bursting with flavour, set to the backdrop of stunning location shots will transport you straight to Spain

Also available Basque 9781784880262 £25.00

food & drink

Andalusia Recipes from Seville and Beyond José Pizarro May ISBN 9781784882266 £26.00 | Hardback 256pp | 248 x 190 mm Full colour photography throughout

The bestelling Spanish chef is back with a culinary guide to this popular tourist area

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Also available Basque 9781784880262 £25.00

food & drink

California: Living + Eating Recipes Inspired by the West Coast Eleanor Maidment May ISBN 9781784882457 £22.00 | Hardback 224pp | 254 x 203 mm Full colour photography throughout

80 fresh, accessible and colourful recipes, inspired by the Californian way of eating

‘Eleanor’s breadth of knowledge of good food and how to turn that into recipes that work is second to none’ – Yotam Ottolenghi

Journey through California’s varied landscape – from Sonoma’s rolling vineyards to the deserts of Palm Springs, and discover its eclectic, vibrant food. Travelling via the global foodie hot spots of San Francisco and Los Angeles, food writer Eleanor Maidment brings you recipes that capture the very heart of the California spirit. Start your day with the delicious and light Whipped ricotta on toast with blackberry jam or enjoy a fleet of colourful salads and light meals designed for everyday eating. With a focus on seasonality and quality produce, California: Living + Eating is a glorious celebration of Californian food. London-based Eleanor Maidment was the Food Editor of the multi award-winning Waitrose Food magazine. She has worked as a chef, and spent many years on the editorial team at Square Meal restaurant guide and website. In 2010 she graduated from Leiths School of Food & Wine and also holds a distinction in Wine & Spirits from the WSET. • A bright and bold book capturing the energy and excitement of modern Californian food • 80 recipes plus writing and stories that explain the food history • An insight into some of California’s biggest food trends, such as plant-based diets, sourdough, kale, kefir and tacos

food & drink

California: Living + Eating Recipes Inspired by the West Coast Eleanor Maidment May ISBN 9781784882457 £22.00 | Hardback 224pp | 254 x 203 mm Full colour photography throughout

80 fresh, accessible and colourful recipes, inspired by the Californian way of eating

‘Eleanor’s breadth of knowledge of good food and how to turn that into recipes that work is second to none’ – Yotam Ottolenghi

food & drink

Zero Fucks Cooking Endless Summer Good Food Great Times Yumi Stynes May ISBN 9781743795088 £18.99 | Flexibound 208pp | 240 x 210 mm Full colour photography

Over 80 more fuss-free recipes for home cooks juggling the demands of work and life Yumi Stynes returns with more excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across over 80 recipes and eight chapters, Yumi delivers, with sass and attitude, recipes that taste good but are shamelessly easy to work with. She also shares wisdom about her favourite food topics, including: Eating all the Colours; Barbecue Know-How; Stocking the Pantry; Surviving Celebrations. Zero Fucks Endless Summer is food that makes you feel good, food that celebrates the yumminess inherent in simple ingredients, food that encourages a ‘no worries’ attitude. Yumi Stynes is a writer, broadcaster, television presenter, food fanatic, fitness enthusiast and mother of four. She hosts the top-100 podcast Ladies, We Need to Talk that zeroes in on forbidden conversations that women need to have.

Also available The Zero Fucks Cookbook 9781743793947 £18.99

• The book covers No cook Wonders (from salad to slaw to silken tofu); Endless Barbecue; Dips & Bits (for young kids and old); Oh Crap, It’s Dinner Time (because that is the refrain of multi-taskers the world over); Sweet Miracles (exhibit A = Goddess Loaf); On With The Oven; and Low Stress Impress (because entertaining is meant to be fun) • Fantastically simple ideas for summer & summer entertaining, from weekend dinners, to camping expeditions, to barbecues

food & drink

Zero Fucks Cooking Endless Summer Good Food Great Times Yumi Stynes May ISBN 9781743795088 £18.99 | Flexibound 208pp | 240 x 210 mm Full colour photography

Also available The Zero Fucks Cookbook 9781743793947 £18.99

food & drink

The Zero Waste Cookbook 100 Recipes For Cooking Without Waste Giovanna Torrico and Amelia Wasiliev May ISBN 9781784882471 £15.00 | Paperback with Flaps 256pp | 240.5 x 179.5 mm Full colour photography

Learn how to reduce your food waste with simple yet delicious recipes. The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste. With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop. Food stylist and author Amelia Wasiliev comes from a long line of food lovers. This is her second cookbook. Giovanna Torrico is a pastry chef, caterer and this is also her second book. • Make the most out of your weekly food shopping and spend less in the process • Delicious recipes that are easy and satisfying to make • Zero-waste lifestyles are becoming aspirational and accessible – not only is this book helping to look after our planet, it’s bang on trend!

food & drink

Apple Recipes From the Orchard James Rich August 2019 ISBN 9781784882327 £20.00 | Hardback 224pp | 248 x 190 mm Full colour photography throughout

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The first cookbook dedicated to this popular ingredient for many years Who doesn’t love apples? Grown, harvested, eaten for centuries, and enjoyed in so many ways; in pies, cakes and puddings, and in sauces, dressings and drinks – the options are endless! Apple is jam-packed with recipes that make this humble fruit the hero – try your hand at an Apple and beetroot salad with crème fraiche and dill drizzle, a Braised pork knuckle with cider, and a classic Apple crumble. James Rich hails from apple country in Somerset, England, where his family own a cider farm. Humble, versatile, and loved by all, Apple is a celebration of everyone’s favourite fruit. James Rich is a Somerset-born and bred cidermaker. James grew up helping his Dad plant the orchards, harvest the apples, press them for juice, and even clean the 10,000-pint oak vats that are used for the fermenting process. He also worked in the Cider Press Restaurant, which is where his passion for food stems from. • Apples are a hugely versatile ingredient and this book contains over 60 sweet and savoury ideas of what to do with the nation’s favourite fruit • The UK apple market is worth over £115M, we grow 150,000 tonnes a year here and import a further 525,000 tonnes

food & drink

Apple Recipes From the Orchard James Rich August 2019 ISBN 9781784882327 £20.00 | Hardback 224pp | 248 x 190 mm Full colour photography throughout

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food & drink

Gelato Messina

Out Now ISBN 9781743793732 £22.00 | Hardback 232pp | 280 x 185 mm Full colour photographs

The Recipes Nick Palumbo May ISBN 9781743794982 £16.99 | Flexibound 320pp | 258 x 208 mm Full colour photography throughout

Impressive and unique recipes which turn your gelato and ice cream into works of art This is the gelati book that takes your ice cream making to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with Gelato Messina, the famous Australian gelato establishment, originally based in Sydney. The book is split into two sections: one features basic recipes along with step-by-step instructions on how to make the foundation flavours commonly used in Gelato Messina’s work – try Pear and rhubarb or Salted caramel and white chocolate. The second showcases spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina’s signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with cheese, ice cream-style.

Out Now ISBN 9781784881641 £16.99 | Flexibound 160pp | 230 x 190 mm Full colour photography throughout

CIBI

Salad Feasts

Simple Japanese-inspired Meals to Share with Family and Friends

How to Assemble the Perfect Meal Jessica Dennison

Meg Tanaka and Zenta Tanaka

The ultimate guide to building delicious, hearty salads with ease

Japanese-inspired home cooking for family feasts

Out Now ISBN 9781743794647 £30.00 | Hardback 288pp | 326 x 245 mm Full colour photography and illustrations throughout

Out Now ISBN 9781743793992 £20.00 | Hardback 208pp | 230 x 170 mm Full colour photography throughout

These recipes will challenge everything you believed about ice cream, but the results will be worth it. Nick Palumbo’s family hail from Messina in Sicily, where he learned the techniques behind some of the world’s best gelato. The elaborate and wonderful flavour creations from his Gelato Messina stores are now famous throughout Australia. • Mouthwateringly delicious ice-cream recipes for anyone wanting to impress on any occasion! • New, flexi format

The Ultimate Book Of Party Food

The Book Of Vermouth A Bartender and a Winemaker Celebrate the World’s Greatest Aperitif

Master The Art of Entertaining

Shaun Byrne and Gilles Lapalus

Melanie Dupuis

A celebration of the world’s most fashionable aperitif

100 party food recipes, from canapés, small bites, sandwiches and soups to sweet tarts and other treats

• Outstanding food photography of these astonishing creations

food & drink

Gelato Messina

Out Now ISBN 9781743793732 £22.00 | Hardback 232pp | 280 x 185 mm Full colour photographs

The Recipes Nick Palumbo May ISBN 9781743794982 £16.99 | Flexibound 320pp | 258 x 208 mm Full colour photography throughout

Out Now ISBN 9781784881641 £16.99 | Flexibound 160pp | 230 x 190 mm Full colour photography throughout

CIBI

Salad Feasts

Simple Japanese-inspired Meals to Share with Family and Friends

How to Assemble the Perfect Meal Jessica Dennison

Meg Tanaka and Zenta Tanaka

The ultimate guide to building delicious, hearty salads with ease

Japanese-inspired home cooking for family feasts

Out Now ISBN 9781743794647 £30.00 | Hardback 288pp | 326 x 245 mm Full colour photography and illustrations throughout

Out Now ISBN 9781743793992 £20.00 | Hardback 208pp | 230 x 170 mm Full colour photography throughout

The Ultimate Book Of Party Food

The Book Of Vermouth A Bartender and a Winemaker Celebrate the World’s Greatest Aperitif

Master The Art of Entertaining

Shaun Byrne and Gilles Lapalus

Melanie Dupuis

A celebration of the world’s most fashionable aperitif

100 party food recipes, from canapés, small bites, sandwiches and soups to sweet tarts and other treats

• Outstanding food photography of these astonishing creations

food & drink

Out Now ISBN 9781784881832 £15.00 | Hardback 112pp | 240 x 180 mm Full colour photography throughout

food & drink

Out Now ISBN 9781784881665 £15.00 | Hardback 160pp | 205 x 205 mm Full colour photography throughout

Out Now ISBN 9781784881856 £12.99 | Paperback with Flaps 192pp | 220 x 207 mm Full colour photography throughout

Kitchen Brewing

Vegan Goodness: Feasts

Vegetarian Party Food

A New, Easier and Quicker Way to Home Brew

Plant-Based Meals for Big and Little Gatherings

Delectable Vegetable-forward Bites for Entertaining

Mikael Zetterberg and Jakob Nielsen

Jessica Prescott

Jessica Oldfield

The only home-brew book on the market with recipes for beer that’s ready to drink in just 4 weeks!

Bold, vibrant, delicious vegan feasts for any occasion

An approachable collection of party foods celebrating vegetables

Out Now ISBN 9781784881672 £26.00 | Hardback 272pp | 248 x 190 mm Full colour photography throughout

Out Now ISBN 9781743794746 £22.00 | Hardback 192pp | 327 x 243 mm Full colour maps and illustrations throughout

The Jewelled Table

Journey Through Wine: An Atlas

Cooking, Eating and Entertaining the Middle Eastern Way

56 Countries, 100 Maps, 8000 Years of History

Bethany Kehdy

Adrien Grant Smith Bianchi and Jules Gaubert-Turpin

Demystified classic and traditional Middle Eastern recipes, reinterpreted for a modern cook, without sacrificing authenticity

Out Now ISBN 9781784881658 £10.00 | Hardback 144pp | 185 x 135 mm Full colour illustrations

Tequila: Shake, Muddle, Stir Over 40 of the Best Cocktails for Tequila and Mezcal Lovers Dan Jones Over 40 grown-up tequila- and mezcalbased recipes, that will have you creating the cocktails of the moment in no time

Out Now ISBN 9781784881863 £16.99 | Hardback 192pp | 250 x 195 mm Full colour photography throughout

Out Now ISBN 9781784881887 £20.00 | Hardback 224pp | 248 x 190 mm Full colour photography throughout

30-Minute Vegetarian

The Beer Kitchen

100 Green Recipes to Prep in 30 Minutes or Less

The Art and Science of Cooking and Pairing with Beer

Ylva Bergqvist

Melissa Cole

100 easy and delicious vegetarian recipes for any night of the week

The benchmark cookbook for every beer drinker and food lover

A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe

food & drink

Out Now ISBN 9781784881832 £15.00 | Hardback 112pp | 240 x 180 mm Full colour photography throughout

food & drink

Out Now ISBN 9781784881665 £15.00 | Hardback 160pp | 205 x 205 mm Full colour photography throughout

Out Now ISBN 9781784881856 £12.99 | Paperback with Flaps 192pp | 220 x 207 mm Full colour photography throughout

Kitchen Brewing

Vegan Goodness: Feasts

Vegetarian Party Food

A New, Easier and Quicker Way to Home Brew

Plant-Based Meals for Big and Little Gatherings

Delectable Vegetable-forward Bites for Entertaining

Mikael Zetterberg and Jakob Nielsen

Jessica Prescott

Jessica Oldfield

The only home-brew book on the market with recipes for beer that’s ready to drink in just 4 weeks!

Bold, vibrant, delicious vegan feasts for any occasion

An approachable collection of party foods celebrating vegetables

Out Now ISBN 9781784881672 £26.00 | Hardback 272pp | 248 x 190 mm Full colour photography throughout

Out Now ISBN 9781743794746 £22.00 | Hardback 192pp | 327 x 243 mm Full colour maps and illustrations throughout

The Jewelled Table

Journey Through Wine: An Atlas

Cooking, Eating and Entertaining the Middle Eastern Way

56 Countries, 100 Maps, 8000 Years of History

Bethany Kehdy

Adrien Grant Smith Bianchi and Jules Gaubert-Turpin

Demystified classic and traditional Middle Eastern recipes, reinterpreted for a modern cook, without sacrificing authenticity

Out Now ISBN 9781784881658 £10.00 | Hardback 144pp | 185 x 135 mm Full colour illustrations

Out Now ISBN 9781784881863 £16.99 | Hardback 192pp | 250 x 195 mm Full colour photography throughout

Out Now ISBN 9781784881887 £20.00 | Hardback 224pp | 248 x 190 mm Full colour photography throughout

30-Minute Vegetarian

The Beer Kitchen

100 Green Recipes to Prep in 30 Minutes or Less

The Art and Science of Cooking and Pairing with Beer

Ylva Bergqvist

Melissa Cole

100 easy and delicious vegetarian recipes for any night of the week

The benchmark cookbook for every beer drinker and food lover

A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe

food & drink

Out Now ISBN 9781743793480 £35.00 | Hardback 248pp | 320 x 240 mm Full-colour photography, and illustrations, throughout

food & drink

Out Now ISBN 9781743793671 £20.00 | Hardback 240pp | 260 x 205 mm Full colour photography throughout

Out Now ISBN 9781784881566 £12.99 | Paperback with Flaps 160pp | 260 x 195 mm Full colour photography throughout

Out Now ISBN 9781743794135 £30.00 | Hardback 256pp | 265 x 210 mm Full colour photography

From the Earth

Smith & Deli-cious

Skillet

SUQAR

World’s Great, Rare and Almost Forgotten Vegetables

Food From Our Deli (That Happens to be Vegan)

Over 70 Delicious One-pan Recipes

Desserts and Sweets from the Modern Middle East

Peter Gilmore

Shannon Martinez and Mo Wyse

A sumptuous publication featuring nearly 50 heirloom vegetables and recipes that highlight them, from one of the most acclaimed chefs in Australia

Everyday vegan food with attitude – salads, soups, baked goods and more

Out Now ISBN 9781743794043 £18.99 | Flexibound 224pp | 265 x 214 mm Full colour photography throughout

Out Now ISBN 9781784881931 £20.00 | Hardback 224pp | 247 x 198 mm Full colour photography

Anna Helm Baxter

Greg Malouf and Lucy Malouf

A life-saving book of recipes to whip up easy midweek suppers

100 sweet recipes that put a modern twist on the flavours of the Middle East

Out Now ISBN 9781743793954 £25.00 | Hardback 240pp | 248 x 198 mm Full colour photography throughout

Out Now ISBN 9781743795156 £16.99 | Hardback 368pp | 198 x 165 mm Full colour photography throughout

Luke Nguyen’s Street Food Asia

The Big Book Of Gin

Eat At The Bar

Pasta, Pane, Vino

Dan Jones

Deep Travels Through Italy’s Food Culture

Saigon, Bangkok, Kuala Lumpur, Jakarta

A comprehensive and stylish guide to drinking gin

Recipes Inspired by Travels in Spain, Portugal and Beyond

Luke Nguyen

Matt Goulding

Jo Gamvros and Matt McConnell

An illustrated food-lover’s tour through the cuisine and culture of Italy

Authentic Mediterranean and Portuguese bar food and bites to recreate at home

A new edition of this outstanding collection of Asian recipes, offering great value for money

food & drink

Out Now ISBN 9781743793480 £35.00 | Hardback 248pp | 320 x 240 mm Full-colour photography, and illustrations, throughout

food & drink

Out Now ISBN 9781743793671 £20.00 | Hardback 240pp | 260 x 205 mm Full colour photography throughout

Out Now ISBN 9781784881566 £12.99 | Paperback with Flaps 160pp | 260 x 195 mm Full colour photography throughout

Out Now ISBN 9781743794135 £30.00 | Hardback 256pp | 265 x 210 mm Full colour photography

From the Earth

Smith & Deli-cious

Skillet

SUQAR

World’s Great, Rare and Almost Forgotten Vegetables

Food From Our Deli (That Happens to be Vegan)

Over 70 Delicious One-pan Recipes

Desserts and Sweets from the Modern Middle East

Peter Gilmore

Shannon Martinez and Mo Wyse

A sumptuous publication featuring nearly 50 heirloom vegetables and recipes that highlight them, from one of the most acclaimed chefs in Australia

Everyday vegan food with attitude – salads, soups, baked goods and more

Out Now ISBN 9781743794043 £18.99 | Flexibound 224pp | 265 x 214 mm Full colour photography throughout

Out Now ISBN 9781784881931 £20.00 | Hardback 224pp | 247 x 198 mm Full colour photography

Anna Helm Baxter

Greg Malouf and Lucy Malouf

A life-saving book of recipes to whip up easy midweek suppers

100 sweet recipes that put a modern twist on the flavours of the Middle East

Out Now ISBN 9781743793954 £25.00 | Hardback 240pp | 248 x 198 mm Full colour photography throughout

Out Now ISBN 9781743795156 £16.99 | Hardback 368pp | 198 x 165 mm Full colour photography throughout

Luke Nguyen’s Street Food Asia

The Big Book Of Gin

Eat At The Bar

Pasta, Pane, Vino

Dan Jones

Deep Travels Through Italy’s Food Culture

Saigon, Bangkok, Kuala Lumpur, Jakarta

A comprehensive and stylish guide to drinking gin

Recipes Inspired by Travels in Spain, Portugal and Beyond

Luke Nguyen

Matt Goulding

Jo Gamvros and Matt McConnell

An illustrated food-lover’s tour through the cuisine and culture of Italy

Authentic Mediterranean and Portuguese bar food and bites to recreate at home

A new edition of this outstanding collection of Asian recipes, offering great value for money

Fashion, Gift & Humour

FASHION, GIFT & HUMOUR

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Love Bible Words of Love Hady Sy

you I love you I love you I love you December (2018) I love you I love ISBN you 9781784882303 I love you I | Hardback love you I love you£10.00 I love you I love 368pp | 150 x 100 mm you I love you I love you I love Two-colour text you only I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you A pocket bible of ‘I love you’ in over 365 languages I love you I love you I love you I is a universal language, made even more so love you I love youLove I love you I love with the help of this gorgeously produced book. you I love you I love you I love Formatted likeyou a traditional pocket bible, Love Bible I love you I love contains you I love you I presented pages filled with the beautifully love you’ in more than 365 languages – one love you I love youphrase I love ‘Iyou I love for every day of the year. Mon ko lo fon (Abe – Ivory you I love you I love you I love you Coast, Niger, Congo) / Sheth shen zhon (Apache – I love you I love Arizona, you I love you I New Mexico) / Txin yaxtakuq (Aleut – Alaska, love you I love youGreenland, I love you Siberia) I love ... there are so many ways to say those you I love you I love youthree I lovespecial you words! A striking red package with and a space on the final page I love you I love gilt youedges, I lovefoil youfinishes I to write your beloved’s name, this is the perfect gift love you I love you I love you I love for that special someone in your life. you I love you I love you I love you I love you I love • youPerfect I love gift youfor I anyone looking to share the love love you I love you• I love you Iover love 365 languages Contains you I love you I love you I love youpackaged for the one you love with • Romantically I love you I love yougiltI edges love you andI marker ribbon love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I love you I

FASHION, GIFT & HUMOUR

love you I love you I love you I love you I love you I love you I love you I love you I love you I love you.

I love you I love you I love you I love you. I love you I love you I love you I love you I love you I love

Мен сени сӱӱп jадым

Love Bible Words of Love Hady Sy

FASHION, GIFT & HUMOUR

LEMON

NEIL CHAPMAN Eau de Fleurs de Cedrat by Guerlain

Mediterraneo by Carthusia 1920

In many ways for me the most perfect lemon scent, Eau de Fleurs de Cedrat, one of the lesser-known Guerlains, captures the soul of the lemon and the lemon tree in an exquisitely clear and diaphanous manner, combining citron lemon (a variety of lemon prized more for its fragrant skin than its pulp) and bergamot but no base notes. While you luxuriate in the pleasure of those first few moments – and no other lemon scent, in my view, has a more perfect top note – the perfume, containing only natural citrus, is unfortunately already on its way to disappearing. This was apparently quite deliberate on the part of Guerlain, though, as it was intended as no more than a wakening spritz, a burst of citrus. The scent is also recommended as a way of layering and boosting your other perfumes – particularly if they contain a lemon note – without interfering with their progression on the skin.

In aromatherapeutic use, the oil of lemon, extracted from the fruit’s skin, has very powerfully cleansing and revivifying properties, both physically and psychologically. It is considered by many cultures to be something of a panacea. While sometimes used in the ‘lemon torte’ manner by perfumers, contrasting the mouthpuckering tang of fresh lemon peel with custards, mousse or vanillic cream in the manner of the finest cheesecakes – most famously in Guerlain’s Shalimar, which contrasts a very prominent lemon top note with sensuous balsams and vanilla in the base – the majority of lemon-centred fragrances are, as you would expect, much more zingy and fresh: immediately head-focusing and perfect for bright mornings.

Acqua Viva by Profumum

2006

Amalfi lemons, sometimes known as the ‘Queen of Lemons’, are grown on terraced hillsides in this picturesque southern region of Italy and are at least double the size of other varieties, with a thick and wrinkled skin that produces the finest lemon essential oil, which infuses this perfume. Blended with a light floral back tone of Sicilian broom flower and anchored in a harmonious cypress and cedar base, for true lemon lovers, this is a delight.

2003

Like eating lemon sorbet on the balcony of a villa in Capri in the mid-afternoon sun, Mediterraneo is a sheeny, soapy lemon scent with green tea and floral undertones that cools like a gentle summer breeze. Also available in convenient solid perfume, this is a very likeable, gentle lemon perfume and mood booster that you can carry about like sunshine in your pocket.

Bleinheim Bouquet by Penhaligons

PERFUME

1902

IN SEARCH OF YOUR SIGNATURE SCENT

A quietly gentleman-ish English idyll, inspired by the grand, stately home of Bleinheim Palace in Oxfordshire, ancestral home of Winston Churchill and the other Dukes of Marlborough, Blenheim Bouquet is a discreet and muted coniferous citrus. Refined but faint, this scent has a dourness, very removed from reality ( just like the upper classes who have always ruled the land): a consummately realised contusion of lemon, pine, pepper and lime, and a subtle sun-dried lavender.

draft cover

Lemon

O de Lancôme by Lancôme

GRaPEFRuiT

OTHER LEMON PERFUMES

1969

Similar to other citrus scents from this period – such as the beautiful, but now vanished Quiproquo by Grès (1975 – also by perfumer Robert Gonnon) and Lancôme’s male version of O, Trophée (1982) – these perfumes share the same refreshing lemon, green leaf top notes (a quite different façet of the lemon tree to the fruit), and effortless, balanced finesse. But only O de Lancôme has that soft, panoramic serenity that seems to contain every aspect of summer, from the joy of intense sunlight as you run and tumble on the flower-edged garden lawns, to the cool comfort of cotton blankets as the sun is going down in the late light, and the inherent, unavoidable dread that it is all about to pass.

Petit Matin by Maison Francis Kurkdijian

2016

a more lemony-than-thou, blindingly clean and almost futuristic long-lasting lemon scent that is perfect in small doses. Citron Citron by Miller Harris

2000

a thoughtful scent that undercuts crisply delightful lime, orange and Sicilian lemon top notes with a taut, woody, herbal heart and base accord of thyme, basil, marjoram and mint, over lightly spiced cedarwood. Brooklyn by Gallivant

2017

1972

• By grouping perfumes according to a key ‘note’ it is possible to explore and compare different perfumes within each category

haughty, almost arrogant, decadent, seventies lemon chypre with notes of melon, jasmine, and honeysuckle. Agua de Colonia Concentrada by Alvarez Gomez 1912

This most bitter and involved of all the citrus fruits, with its thick skin, oily pores, so fragrant yet almost sulphurous, is in some ways a difficult fruit that famously interferes with medicines in the body and yet simultaneously is also a cure for hangovers, dizziness and can even alleviate depression. Grapefruit is used less frequently than other citrus notes as a star player, though when blended well, this full and solar citrus note can be quite emboldening.

classic and well-loved picnic-lemon cologne sold in giant, splashable bottles with a spicy, clove and rosemary drydown. Lemon by House of Rose

2018

nothing but lemonade: lemons, over ice, popping in the glass.

A beautifully made scent can encapsulate a particular feeling or even transport you to a specific time in life. In Perfume, Neil Chapman guides readers through a world that can at times seem overwhelming. Fragrances of every variety are listed ‘note by note’ in clearly divided categories that will steer you towards ‘your’ signature scent. Chapters explore popular notes or a broader identifiable group, giving an insight into that particular category as well as a clear sense of the similarities and differences between the scents described within it. Featuring over 700 scents, from vintage perfumes to department store classics, Perfume is a true portal into the world of perfume.

• With new perfume brands and perfumeries popping up all the time, never before has there been such a need for a comprehensive guide

2013

Francis Kurkidjian’s softer, more yielding interpretation of ‘day wear’ lemon: a yin and yang entwining of fresh citrus notes and guaic wood, tonka bean and vanilla infusion. Diorella by Dior

A guide to selecting your next signature scent

Neil Chapman began writing his perfume blog, The Black Narcissus, in 2012. He has won the ultimate prize for perfume writing – the Literary Award at the 2013 Jasmine Awards – for his first published piece, ‘Perfume Haters’, in ODOU magazine.

an upbeat, lemon-meringue white musk that is sweet and sassy, an easy-going blend of lemon peel infused soufflé and a freshly washed white tee: one for a relaxing Saturday brunch out on the town. Acqua Vitae by Maison Francis Kurkidjian

In Search of Your Signature Scent Neil Chapman March ISBN 9781784882433 £15.00 | Hardback 272pp | 217 x 147 mm Full colour illustrations

A lip-pinched gin lemon on an immaculately tended lawn. Beyond, the spruce trees and privet hedges. In the foreground, a sedate, but rather formal, pock, pock, pock of summer croquet as a ball runs slowly but surely along the grass.

CITRUS

Perfume

• Neil has an encyclopaedic knowledge of perfume, and inserts fun information about the scent, people who wore it and personal anecdotes throughout 5

CITRUS

FASHION, GIFT & HUMOUR

LEMON

NEIL CHAPMAN Eau de Fleurs de Cedrat by Guerlain

Mediterraneo by Carthusia 1920

Acqua Viva by Profumum

2006

2003

Bleinheim Bouquet by Penhaligons

PERFUME

1902

IN SEARCH OF YOUR SIGNATURE SCENT

draft cover

Lemon

O de Lancôme by Lancôme

GRaPEFRuiT

OTHER LEMON PERFUMES

1969

Petit Matin by Maison Francis Kurkdijian

2016

a more lemony-than-thou, blindingly clean and almost futuristic long-lasting lemon scent that is perfect in small doses. Citron Citron by Miller Harris

2000

2017

1972

• By grouping perfumes according to a key ‘note’ it is possible to explore and compare different perfumes within each category

haughty, almost arrogant, decadent, seventies lemon chypre with notes of melon, jasmine, and honeysuckle. Agua de Colonia Concentrada by Alvarez Gomez 1912

classic and well-loved picnic-lemon cologne sold in giant, splashable bottles with a spicy, clove and rosemary drydown. Lemon by House of Rose

2018

nothing but lemonade: lemons, over ice, popping in the glass.

• With new perfume brands and perfumeries popping up all the time, never before has there been such a need for a comprehensive guide

2013

Francis Kurkidjian’s softer, more yielding interpretation of ‘day wear’ lemon: a yin and yang entwining of fresh citrus notes and guaic wood, tonka bean and vanilla infusion. Diorella by Dior

A guide to selecting your next signature scent

In Search of Your Signature Scent Neil Chapman March ISBN 9781784882433 £15.00 | Hardback 272pp | 217 x 147 mm Full colour illustrations

CITRUS

Perfume

• Neil has an encyclopaedic knowledge of perfume, and inserts fun information about the scent, people who wore it and personal anecdotes throughout 5

CITRUS

FASHION, GIFT & HUMOUR

The Tattoorialist Road Trip: Berlin, London, New York, Tokyo, Paris Nicolas Brulez and Mylène Ebrard March ISBN 9781784882426 £35.00 | Hardback 320pp | 320 x 250 mm Full colour photography

An atlas of the best tattoo artists on the planet Once the mark of an underground subculture, tattoos have truly stepped out of the shadows and into the streets. Join photographers Nicolas Brulez and Mylene Èbrard on their road trip through Berlin, London, Paris, New York and Tokyo to capture the most stylish designs and cutting-edge tattoo artists the world has to offer. It showcases over 300 photographs of people and their unique designs as well as the cities’ best artists. This is a keepsake as well as an informative guide to the best places to get your next ink, presented in a luxurious coffee table book format. Nicolas Brulez is the Tattoorialist – based in France, he travels the globe looking for the best tattoos and tattoo artists. Mylène Ebrard is a freelance press officer and is passionate about fashion and art. • A luxurious coffee table book on the world’s best tattoo artists and their work • As the title suggests, this is the Sartorialist for tattoos • Tattoos only continue to gain popularity worldwide • In-depth profiles of the artists and their creations in Berlin, London, New York and Paris Also available London Tattoo Guide 9781784881207 £12.99

FASHION, GIFT & HUMOUR

The Tattoorialist Road Trip: Berlin, London, New York, Tokyo, Paris Nicolas Brulez and Mylène Ebrard March ISBN 9781784882426 £35.00 | Hardback 320pp | 320 x 250 mm Full colour photography

FASHION, GIFT & HUMOUR

Claris: Fashion Show Fiasco The Chicest Mouse in Paris Megan Hess June ISBN 9781760502874 £12.99 | Hardback 48pp | 280 x 230 mm Full colour illustrations throughout

The second rhyming tale about courage, compassion and a stylish little mouse, from acclaimed fashion illustrator Megan Hess

draft cover

Also available Claris: The Chicest Mouse in Paris 9781760502591 £12.99 Also available Iconic: The Masters of Italian Fashion 9781743794371 £14.99

Also available Coco Chanel 9781743790663 £14.99

Also available The Dress 9781742708232 £14.99

The Claris series follows an adorable mouse who moves to Paris to follow her fashion dreams. This time, it’s Fashion Week in Paris and there is no way Claris is missing her favourite designer’s show! But when a fashion emergency occurs, will Claris and Monsieur be able to make it to the show in time to save the day? This is the second in a dazzling picture book series for lovers of Eloise and Olivia that’s destined to delight fashion-obsessed readers of all ages. Megan Hess is an acclaimed fashion illustrator who works with some of the most prestigious fashion designers and luxury brands around the world, such as Chanel, Dior, Cartier, Montblanc and Tiffany & Co. She is the author of five books for adults. • One of the world’s best known fashion illustrators, Megan Hess is a genuine publishing phenomenon, and her books have sold over 285,000 copies worldwide • A beautiful gift, this handsome hardback features gilt-edged pages and a foil finish alongside Megan’s stunning illustrations

Also available New York 9781743791714 £14.99

FASHION, GIFT & HUMOUR

Claris: Fashion Show Fiasco The Chicest Mouse in Paris Megan Hess June ISBN 9781760502874 £12.99 | Hardback 48pp | 280 x 230 mm Full colour illustrations throughout

The second rhyming tale about courage, compassion and a stylish little mouse, from acclaimed fashion illustrator Megan Hess

draft cover

Also available Claris: The Chicest Mouse in Paris 9781760502591 £12.99 Also available Iconic: The Masters of Italian Fashion 9781743794371 £14.99

Also available Coco Chanel 9781743790663 £14.99

Also available The Dress 9781742708232 £14.99

Also available New York 9781743791714 £14.99

FASHION, GIFT & HUMOUR

Urban Scrawl The Written Word in Street Art Lou Chamberlin April ISBN 9781741176346 £10.00 | Hardback 192pp | 160 x 180 mm Full colour throughout

An pocket guide to the best of street art typography from all over the world Street art can be thought-provoking, political, humorous or shocking. Although we are bombarded by words every day, it’s somehow more appealing when these words are placed on the street by artists rather than advertisers. Photographer Lou Chamberlin has travelled from Warsaw to London, Tokyo to New York, Cape Town to Santiago, in search of the world’s most intriguing written street art. Urban Scrawl documents what she found around the world, from formal typography to angsty scrawl. Lou Chamberlin is an artist, author and arts educator. For more than 10 years Lou has been photographing and chronicling international street art. Urban Scrawl is the fifth book she has published. • Accessible price point and cute format • Chapters include Love and Hate, LOL (humour), Words of Wisdom, Social Critique (street art that comments on poverty, gender, war and the environment) and Street Sign Interventions

Also available Street Art: International 9781741174854 £15.00

• Photos feature street art from Australia, North America, the UK, Ireland, France, Belgium, the Netherlands, Spain, Germany, Portugal, Sweden, Norway, Denmark, Poland, South Africa, Brazil, Chile, New Zealand, UAE, Japan and India

FASHION, GIFT & HUMOUR

Urban Scrawl The Written Word in Street Art Lou Chamberlin April ISBN 9781741176346 £10.00 | Hardback 192pp | 160 x 180 mm Full colour throughout

Also available Street Art: International 9781741174854 £15.00

FASHION, GIFT & HUMOUR

I Touched A Cat And I Liked it Anna Blandford February ISBN 9781743793589 £10.00 | Paperback 128pp | 210 x 170 mm Colour illustrations throughout

A hilarious collection celebrating our sweet – and slightly crazy – obsession with cats How to tell if this book is for you: * Do you cross the street to pat a cat? * Do people always tag you in cat pictures on social media * Do you wish you were holding a cat right now and not this book? Then this book might just be for you! Discover the hidden benefit of having a cat sit on your lap, and what your cat is thinking when it gives you that look of disdain. This is the ultimate book for all cats and cat lovers: the extreme cat lover, the digital cat lover, and even the cat lover trapped inside a dog lover’s body. Anna Blandford has been obsessed with cats since she was a child. At one stage in the late ‘80s she had four pet cats: Bootsy, Smudge, Clidey and Bonnie! Anna co-owns greeting card and giftware business Able and Game. • 58 pages of funny and insightful illustrations for the cat-lover in your life • Includes a guide to various cat modes (such as unsatisfied or aggressively affectionate), cat communication, types of cat lovers and where to go when you’re a cat lover, cats in popular culture, food for cats and cat diets, and more!

FASHION, GIFT & HUMOUR

I Touched A Cat And I Liked it Anna Blandford February ISBN 9781743793589 £10.00 | Paperback 128pp | 210 x 170 mm Colour illustrations throughout

FASHION, GIFT & HUMOUR

The Art of Denim Over 30 Ways to Wear Denim Illustrations by Libby VanderPloeg March ISBN 9781784882358 £10.00 | Hardback 144pp | 185 x 135 mm Full colour illustrations throughout

How to wear everything from classic dark wash jeans to boho denim jackets In The Art of Denim, learn how to style your jeans and pair patterns and textures like a pro. From boyfriend cut to culottes, jean skirts, high-waisted 80s numbers, dungarees, exposed pockets, cutoff shorts and Texas tuxedos, there’s no wonder this hardworking fabric is such a wardrobe staple. Featuring profiles on iconic, effortlessly cool denim divas such as Zoë Kravitz, Debbie Harry and Cindy Crawford, there’s inspiration for everyone. Beautifully illustrated by Libby VanderPloeg, this book makes the perfect gift for any fashionista who daydreams of the perfect pair of jeans. Also available The Art of the White Shirt 9781784880873 £9.99

Also available The Art of Stripes 9781784881511 £9.99

Libby VanderPloeg is an illustrator based in Michigan. • Denim is an ever-enduring and incredible versatile fashion trend • The Art of the Scarf has sold over 20,000 copies • Fabulous illustrations and some utterly ingenious fashion inspiration

Also available The Art of the Scarf 9781784880583 £9.99

FASHION, GIFT & HUMOUR

The Art of Denim Over 30 Ways to Wear Denim Illustrations by Libby VanderPloeg March ISBN 9781784882358 £10.00 | Hardback 144pp | 185 x 135 mm Full colour illustrations throughout

Also available The Art of Stripes 9781784881511 £9.99

Also available The Art of the Scarf 9781784880583 £9.99

FASHION, GIFT & HUMOUR

Pocket Maya Angelou Wisdom Empowering Quotes and Wise Words from a Literary Icon Hardie Grant January ISBN 9781784882464 £6.99 | Hardback 96pp | 132 x 110 mm Text only

Inspiring highlights from some of the writer and activist’s most memorable quotes With insights on women, love and life, politics and culture, this book pays tribute to one of the world’s most beloved icons. This is the ultimate keepsake for fans of Maya Angelou’s beautiful poetry, or anyone looking for inspiration they can keep in their back pocket. ‘If you don’t like something, change it. If you can’t change it, change your attitude.’

Also available in the Pocket Wisdom series Also available Pocket Frida Kahlo Wisdom ISBN 9781784881801 £6.99 | Hardback

Also available Pocket The Queen Wisdom ISBN 9781784882259 £6.99 | Hardback

Also available Pocket Elizabeth Taylor Wisdom ISBN 9781784881597 £6.99 | Hardback

Also available Pocket Michelle Wisdom ISBN 9781784881313 £6.99 | Hardback

Also available Pocket Coco Chanel Wisdom ISBN 9781784881399 £6.99 | Hardback

Also available Pocket Bowie Wisdom ISBN 9781784880729 £6.99 | Hardback

Also available Pocket Rupaul Wisdom ISBN 9781784881283 Kim Kardashian £6.99 | Hardback

Also available Pocket Kim Wisdom ISBN 9781784880606 £6.99 | Hardback

‘You may not control all the events that happen to you, but you can decide not to be reduced by them.’ ‘When we unite in purpose, we are greater than the sum of our parts.’

• Heart-warming and hard-won life lessons from a true icon

lutionised reality TV an broke th e internet – when Kim

£4.99

Witty quotes and wise words from Kim Kardashian

• Beautiful package with foil finishes at a great price point – the perfect gift or impulse buy

She re vo

speaks , people listen. The queen of co f ntouring if e o , entrepreneur and w m n ye g fr o West h the as wise words on ever ythin er pe r f heth ect sel fe to her famous behind. W you or ’re in s n o s need of style advice, love les mo . ther yo u r hood m o f e antras, Kim has a quot Ka

pocketkimwisdom

• The latest in the bestselling Pocket Wisdom series

GIFT/HUMOUR

Also available Pocket Dolly Wisdom Hardback £6.99 ISBN 9781784880019

tkim pockem o wisd

tes and Witty quo from ds wise wor ashian Kim Kard

Over 250,000 copies sold