Quadrille Autumn 2018 Catalogue by Gunnar Lie & Associates

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BRUTALLY HONEST MELANIE BROWN WITH LOUISE GANNON

The tell-all memoir from the loudest, proudest Spice Girl – and the truth behind the headlines As one-fifth of the iconic Spice Girls and judge on X Factor and Britain’s Got Talent, Melanie Brown, a.k.a Scary Spice, has been an international star since her twenties. Brutally Honest is an exposé of the struggles and acute pain that lay behind the glamour and success. With deep personal insight, remarkable frankness and trademark Yorkshire humour, the book removes the mask of fame and reveals the true story behind the Spice Girls, as well as the horror of her marriage to Stephen Belafonte and her 10 year struggle to be free. She will also reveal all about her fascinating relationship with superstar Eddie Murphy. • The exclusive story, frankly revealed for the first time • Publication supported by international publicity campaign and author tour • Dedicated outdoor and online advertising spend 27th November 2018 UK Trade Hardback: £17.99 | 9781787133525 Export Trade Paperback: £12.99 | 9781787133556 256pp | 234 x 156mm Text black with colour plate section

ED E S NT MA ER A R IST LL A U R E G CH STS BE

FOOD & DRINK 3 GIFT & WELLBEING 47 CRAFT, FASHION & LIFESTYLE 69

Christmas

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06 September 2018 | Hardback £15.00 | 978-1-78713-267-2 176pp | 225 x 175mm Full colour photography throughout

Also available Vegan 100 978 1 78713 124 8

IN 0 AMAZ OVER 7 IV E FEST FOR TH N TBY AVA

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VEGAN CHRISTMAS GAZ OAKLEY Over 70 Amazing Recipes for the Festive Season by Avant Garde Vegan A revolutionary Vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan Vegans and vegetarians everywhere will have the best Christmas ever with Gaz Oakley’s fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours, so everyone can enjoy a showstopping centrepiece and spectacular food. And it’s not just about the big day: Gaz offers a supreme spread of party food for when you’re celebrating with guests, plus ideas for leftovers, as well as masses of gorgeous puds, side dishes and drinks. Vegan Christmas offers every veggie mealtime solution you’ll ever need.

GAZ OAKLEY became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. His Instagram and youtube channel @avantgardevegan has been phenomenally successful and his first book, Vegan 100, was an instant hit worldwide. • No other commercial vegan Christmas cookbooks on the market - first of its kind for Christmas 2018 • Veganism is 2018’s biggest food trend • Author has over 200,000 followers on Instagram and over 370,000 subscribers on YouTube

FOOD & DRINK

Christmas

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06 September 2018 | Hardback £15.00 | 978-1-78713-267-2 176pp | 225 x 175mm Full colour photography throughout

Also available Vegan 100 978 1 78713 124 8

IN 0 AMAZ OVER 7 IV E FEST FOR TH N TBY AVA

PE G RECI

O E SEAS

GARDE

VEGAN

G A Z

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FOOD & DRINK

06 September 2018 | Hardback £25.00 | 978-1-84949-967-5 288pp | 270 x 180mm Full colour photography throughout

Also available Brew 978 1 78713 161 3 JAMES MORTON is the author of

THE SOFT HISS as you pop that first

BREW

How Baking Works and Brilliant Bread, winner of the Guild of Food Writers Cookbook of the Year award in 2014. He is a qualified and working medical doctor. In 2012, he reached the final of BBC TV’s Great British Bake Off. He has written for the Good Pub Guide, owns a small craft brewery and has won several national home brewing awards. James lives in Glasgow, Scotland.

cap: this is a feeling like no other. You have made beer as good as the very best in the world from nothing but malt, hops, water and yeast.

BREW

JAMES MORTON

THE FOOLPROOF GUIDE TO MAKING WORLD-CLASS BEER AT HOME

What lies within these pages isn’t like any brewing book you’ve ever seen before. It’s not a textbook and it’s not a recipe book: it’s a conversation. I’ll insist you throw away the instructions that came with your plastic starter kit. When you’re ready, I’ll break down the brewing process into easy chunks, before supplying you with my award-winning recipes for all sorts of American and European beers. When you see how easy brewing awesome beer can be, your life will be changed forever.

JAMES xx

JAMES MORTON

£14.99 UK quadrille.com

BESTSELLING AUTHOR OF BRILLIANT BREAD & HOW BAKING WORKS

SHETLAND JAMES & TOM MORTON Cooking on the Edge of the World Exploring the food and community of Shetland, through recipes and lavish photography Shetland is where Scotland meets Scandinavia. Shetland explores life in a place with food, drink and community at its heart. Shetland native James Morton and his father Tom explore the culinary traditions of the isles, offering over 70 recipes for everything from celebratory feasts and the food of the sea, to treasures from the land. There’s cooking born from necessity and thrift – and it simply wouldn’t be Scottish without baking and a wee dram. With spectacular photography throughout, Shetland celebrates a very different kind of island paradise.

JAMES MORTON is the author of four books including Brew (Quadrille, 2016). In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a doctor in Glasgow, and owns a brewery in the city. Tom Morton is a writer and recovering journalist who hosted a show on BBC Radio Scotland for 20 years. • This is the first, definitive illustrated book on Shetland lifestyle, as design and food trends point towards the Scandinavian aesthetic post-hygge • ‘Còsagach (an old Gaelic word meaning snug, sheltered and warm) is, in fact the Scottish Hygge and... will be one of the biggest lifestyle trends of 2018.’ Daily Telegraph

FOOD & DRINK

06 September 2018 | Hardback £25.00 | 978-1-84949-967-5 288pp | 270 x 180mm Full colour photography throughout

Also available Brew 978 1 78713 161 3 JAMES MORTON is the author of

THE SOFT HISS as you pop that first

BREW

cap: this is a feeling like no other. You have made beer as good as the very best in the world from nothing but malt, hops, water and yeast.

BREW

JAMES MORTON

THE FOOLPROOF GUIDE TO MAKING WORLD-CLASS BEER AT HOME

JAMES xx

JAMES MORTON

£14.99 UK quadrille.com

BESTSELLING AUTHOR OF BRILLIANT BREAD & HOW BAKING WORKS

FOOD & DRINK

23 August 2018 | Flexibound £16.99 | 978-1-78713-210-8 176pp | 253 x 201mm Full colour photography throughout

BIG SALADS KAT MEAD The Ultimate Fresh, Satisfying Meal, on One Plate Everyone loves a big salad – the ultimate fresh, nutritious meal on one plate All year round, one-plate salads make for a delicious, fresh and healthy mealtime solution. Big Salads offers 60 recipes that make the most of seasonal ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts. From Pea, asparagus and lemon labneh, to summery White peach with prosciutto, comforting platters of Balsamic fig and baked goat’s cheese and Parsnip tostada and roast heritage carrots, Big Salads uses a bounty of beautiful vegetables, herbs and leaves. Easy to assemble, and definitely good for you, who needs a dozen small plates when you can have one BIG SALAD?

KAT MEAD is a food writer who has worked on countless books and magazines as both art director and stylist. This is her first book. • 60 inventive ideas to turn salads into midweek feasts all year round • Vegan and vegetarian alternatives are given throughout • Impressively packaged as a jacketed flexibound

7 FOOD & DRINK

23 August 2018 | Flexibound £16.99 | 978-1-78713-210-8 176pp | 253 x 201mm Full colour photography throughout

7 FOOD & DRINK

06 September 2018 | Hardback £15.00 | 978-1-78713-223-8 176pp | 225 x 175mm Full colour photography throughout

JUST A FRENCH GUY COOKING ALEXIS G AÏNOUZ

Easy Recipes and Kitchen Hacks for Rookies The debut cookbook from the YouTube sensation, Alex French Guy Cooking Alex French Guy Cooking loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his YouTube subscribers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his favourite recipes – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks so that anyone can throw together great food without any fuss.

ALEX AÏNOUZ is a Paris-based, selftaught food geek who isn’t afraid to try new things in the kitchen and discover the science behind his creations. Part of Jamie Oliver’s Food Tube Family, he shares recipes and tips with half a million YouTube fans under the name Alex French Guy Cooking. • 90 recipes presented with charming flair by a YouTube star • A cookbook of equal appeal to men and women • Fun, accessible recipes and hacks, perfect for students

9 FOOD & DRINK

06 September 2018 | Hardback £15.00 | 978-1-78713-223-8 176pp | 225 x 175mm Full colour photography throughout

JUST A FRENCH GUY COOKING ALEXIS G AÏNOUZ

9 FOOD & DRINK

20 September 2018 | Hardback £25.00 | 978-1-78713-031-9 320pp | 248 x 187mm Full colour photography throughout

Also available Gather 978 1 84949 713 8

TIME GILL MELLER

A Year & a Day in the Kitchen 120 recipes that move through the day and through the year Morning, daytime and night – these are the touchstones of our days, and days are the markers of our years. In Time Gill Meller distills the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life. Gill’s unique dishes move through the seasons, from freshness and light, to comfort and warmth. The recipes follow the course of the day: from simple breakfasts, through glorious seasonal lunches, to evening gatherings in the soft glow of summer or chill of winter. This is the best of modern British cooking, from the most exciting new voice in food writing.

GILL MELLER is Group Head Chef at River Cottage HQ and has worked closely with the team there for over 10 years. Gill writes for numerous publications including delicious magazine. • “A joy. The recipes are even better than in his first book. And that’s saying something.” Diana Henry on Time • “There’s no one I’d rather cook for me than Gill and there’s not a recipe here I wouldn’t eagerly devour.” Hugh Fearnley-Whittingstall on Gather • “Beautiful writing, beautiful food.” Nigella Lawson on Gather • The follow-up to the Fortnum & Mason award-winning Gather, which has sold over 17,000 copies in the UK 11

FOOD & DRINK

20 September 2018 | Hardback £25.00 | 978-1-78713-031-9 320pp | 248 x 187mm Full colour photography throughout

Also available Gather 978 1 84949 713 8

TIME GILL MELLER

FOOD & DRINK

12 July 2018 | Hardback £20.00 | 978-1-78713-265-8 224pp | 252 x 216mm Full colour photography throughout

Also available Love Layer Cakes 978 1 84949 552 3

CAKES IN BLOOM PEGGY PORSCHEN

The Art of Exquisite Sugarcraft Flowers The definitive reference for sugarcrafters seeking to create showstopping cakes In this stunning book, Peggy Porschen shares her repertoire of sugarpaste blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and specialist tools you’ll need, there are 24 varieties of flower to create, all accompanied by step-by-step photography and shots of the finished flowers – both close up and in position on some of Peggy’s signature wedding cake designs. The ultimate inspiration for sugarcrafters, the book reflects Peggy’s mastery of a breathtaking array of flowers, used on a variety of cakes.

In 2003, PEGGY PORSCHEN established Peggy Porschen Cakes, a bespoke design company that celebrates craftsmanship, femininity and fashion. Many of her celebrity cake commissions feature in Tatler, Vogue, OK! and Hello magazines. In January 2011 she opened her Academy, London’s first school dedicated entirely to baking, cake decorating and sugarcraft. • An in-depth, practical and inspirational guide to creating the most stunning sugarpaste flowers • An authoritative book for anyone seeking to make spectacular cakes for weddings and other special occasions

FOOD & DRINK

12 July 2018 | Hardback £20.00 | 978-1-78713-265-8 224pp | 252 x 216mm Full colour photography throughout

Also available Love Layer Cakes 978 1 84949 552 3

CAKES IN BLOOM PEGGY PORSCHEN

FOOD & DRINK

26 July 2018 | Hardback £14.99 | 978-1-78713-266-5 224pp | 223 x 173mm Full colour photography throughout

Also available Nathan Outlaw’s Home Kitchen 978 1 84949 960 6

NATHAN OUTLAW’S FISH KITCHEN NATHAN OUTLAW A collection of over 70 effortless recipes from the top chef in fish cookery The theme is simplicity: easy-to-prepare recipes based on sustainable species and quality ingredients. Divided into chapters by cooking technique (raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deepfried) this is an elegant cookbook for fish lovers looking for fresh inspiration in the kitchen. Discover Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad. And for those who are buying whole fish - or catching their own – there is a step-by-step illustrated guide to their preparation.

NATHAN OUTLAW has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall since 2011 – the only fish restaurant in the world to have two stars. Nathan appears regularly on British television and is the author of British Seafood, Home Kitchen and Everyday Seafood. • Nathan appears regularly on television including Saturday Kitchen and Great British Menu • Previous Nathan Outlaw books have sold over 60K copies • Restaurant Nathan Outlaw has been awarded Number 1 Restaurant in 2018 by The Good Food Guide

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26 July 2018 | Hardback £14.99 | 978-1-78713-266-5 224pp | 223 x 173mm Full colour photography throughout

Also available Nathan Outlaw’s Home Kitchen 978 1 84949 960 6

15 FOOD & DRINK

C H ÂT E AU D E B E L L E T, N I C E

Nice is best known for its people-watching, sunny climate and pavement cafés – plus, of course, that salad. But it also used to have an enviable reputation for wine – Thomas Jefferson was a fan, apparently. And if you’re in the city, Château de Bellet, situated on the high limestone hills at the northern edge of town, is a definite must-visit. Named after the Barons of Bellet, the Bellet appellation is one of the oldest in France, having started in 1941. And the château that mirrors its name also has one eye on the past – at least when it comes to grape varieties. The playfully aromatic white Vermentino might be widely planted across the south, but red grapes Braquet and Fuella Nera are far rarer these days. Just 20 minutes from Nice’s bustling centre (and the same time from the airport), the château offers tours that start with a walk through the vineyards and continue to the striking semi-circular cellar. Built into the land to allow the transfer of juice from the winery by gravity rather than pump, it’s proof that new can be just as impressive as old. Finishing up with a tasting in the château’s chapel – built in memory of a family member who died at a young age – it all makes for a wonderfully memorable exploration of a little-known appellation. Note: summer and winter tours vary, and if you want to visit at the height of the tourist season, book ahead.

FRANCE

There are plenty of wineries in France carrying C H ÂT E AU D E the name ‘château’ that distinctly lack the kind of F L AU G E R G U E S, glamour you’d expect from the title. Château de Flaugergues is emphatically not one of them. Even MONTPELLIER better, in the summer months, owners Brigitte and Henri de Colbert (who still live on the property) let you come and poke around the 300-year-old tapestries, art, furniture, and aristocratically manicured gardens of their grand 17th-century house. And if you like a grandiose staircase, this is definitely the visit for you: the escalier at Flaugergues takes up a quarter of the building. You can enjoy a guided tour of the vineyard and cellar, which offers a peek into a part of the world that was knocking out decent volumes of wine in Roman times and is also famous for its ‘gres’ stones – big rounded river pebbles that might remind you of Châteauneuf-du-Pape. Despite the history dripping from every pore of their property, Brigitte and Henri are also not averse to a bit of forward thinking – all the estate’s wines are bottled under screw-cap to avoid issues of cork taint. The whole range is on offer at the château’s restaurant, which serves fresh and seasonal dishes – though isn’t open at weekends. This is a visit for people who want to do a bit of everything (not just view vineyards) – a good half-day out if you’re based in nearby Montpellier.

WHERE TO DRINK WINE

20 September 2018 | Hardback £20.00 | 978-1-78713-225-2 288pp | 234 x 153mm Colour illustrations

An essential guide to the world’s must-visit wineries

PRIEURÉ DE SAINT J E A N D E B É B I A N, PÉZENAS

If you need proof of just how good the wines of the South can be when they’re made with care and ambition, put this estate on your itinerary. This one-time abbey, just north of the charming town of Pézenas, has been growing grapes for centuries thanks to its Roman and religious past. But it’s only in the last 40 years, since a succession of owners with real ambition have come on board, that it’s made an impression. Its stony vineyards have been planted with all 13 grape varieties that you’d find in that other rock-fest, Châteauneuf-du-Pape, and the red wine that comes out of them is similarly muscular, ambitious and age-worthy. This is one of the South’s top estates. Many of its wines are available for tasting in the shop’s oenomatic machine, which ensures they’re always in perfect condition. Be warned, though: once you’ve tried a few, you’re sure to want to take home a few cases.

FRANCE

DRAFT COVER

If you’re looking for a bit of Provençal C H ÂT E AU D E B E R N E, luxury, Château de Berne is for you. More P R OV E N C E or less halfway between Nice and Aix-enProvence, the five-star hotel/wine estate/ spa is a sumptuous – and handy – stopoff point mid-region, provided your wallet can take the strain. The wine estate, in the hills to the north of the Côtes de Provence appellation, is an almost picture-perfect example of a southern-French château: vines, orchards, beehives, slopes and a few brooding crags in the distance. It’s a place absolutely designed for summer evenings and a cool glass of Provence rosé. As you might expect for such a slick operation, it offers an impressive range of wine tours, from simple ‘visit the cellar and taste a few bottles’ versions to ones involving cooking, spa days, classes and vertical/blind-tasting workshops. The shop is open all year round bar Christmas and New Year, and offers a tempting array of local foodstuffs alongside the wine. This is not a cheap visit, but it’s a good one that places a high premium on offering ‘experiences’ rather than just tastings. It’s also just 40 minutes from uber-rosé producer Château d’Esclans (pXX), which offers great wines but less creativity, so you could combine the two for a five-star day.

THE SOUTH OF FRANCE

WEST OF MONTPELLIER

CHRIS LOSH

WHERE TO DRINK WINE CHRIS LOSH The Essential Guide to the World’s Must-Visit Wineries

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A definitive, practical and colourful guide to 400 of the world’s best wineries Wherever you are in the world, there’s a winery worth visiting with bottles of juicy wines begging to be drunk. With more than 30 countries and regions (and some 400 wineries), Where to Drink Wine explores the classic destinations, reveals hidden gems in well-known wine country, and celebrates emerging wine-producing locations. Practical and evocative, colourful and comprehensive, its information covers the traditions, innovations and character of each winery and will help you decide where to go, the best tour for you, and what to expect when you get there.

CHRIS LOSH has been writing about wine and spirits since 1995. He began on Wine and Spirit International, moved on to edit Wine Magazine and in 2007 he helped to set up both Imbibe Magazine and the Sommelier Wine Awards. In 2009 he was shortlisted for the Louis Roederer Feature Writer of the Year. • Ideal gift for a wine-lover – a definitive and lively guide • There is no other comprehensive guide to the world’s best wineries on the market • Includes maps of the main regions

FOOD & DRINK

C H ÂT E AU D E B E L L E T, N I C E

FRANCE

WHERE TO DRINK WINE

20 September 2018 | Hardback £20.00 | 978-1-78713-225-2 288pp | 234 x 153mm Colour illustrations

An essential guide to the world’s must-visit wineries

PRIEURÉ DE SAINT J E A N D E B É B I A N, PÉZENAS

FRANCE

DRAFT COVER

THE SOUTH OF FRANCE

WEST OF MONTPELLIER

CHRIS LOSH

WHERE TO DRINK WINE CHRIS LOSH The Essential Guide to the World’s Must-Visit Wineries

SAMPLE SPREADS

P O RT U GA L

126

FOOD & DRINK

04 October 2018 | Hardback £12.99 | 978-1-78713-119-4 176pp | 210 x 160mm Full colour photography throughout Also available Posh Eggs 978 1 84949 788 6 Posh Toast 978 1 84949 700 8 Posh Kebabs 978 1 84949 995 8 Posh Pancakes 978 1 84949 803 6 Posh Rice 978 1 84949 9026

POSH SANDWICHES Over 70 Recipes, from Reubens to Banh Mi Raise your sandwich game with over 70 essential recipes from around the world Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate ‘grab and go’ meal, celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po’ boy, New York Reuben to Mumbai Vada Pav, the sandwiches feature all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings. With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.

• The latest in the bestselling Posh series (over 73,000 books sold in the UK, over 160,000 copies sold worldwide) • A proven publishing formula now applied to the lunchtime perennial • Over 70 brilliantly inventive ideas from around the world

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04 October 2018 | Hardback £25.00 | 978-1-78713-127-9 288pp | 238 x 195mm Full colour photography throughout

Also available Open Sandwiches 978 1 78713 125 5 Scandinavian Comfort Food 978 1 84949 886 9 Scandinavian Baking 978 1 84949 379 6

COPENHAGEN FOOD TRINE HAHNEMANN Stories, Traditions and Recipes Food stories and recipes from the happiest city in the world The food culture of Copenhagen is woven into the fabric of Trine Hahnemann’s life. She has hosted summer parties, Christmas dinners, street parties, picnics and breakfasts for close friends and huge gatherings in Copenhagen, and she has written and talked about the Danish way of eating for publications all around the world. In this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. Along the way, Trine offers 70 recipes for some of her very favourite dishes.

TRINE HAHNEMANN is a cook and food writer. With her knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and six in English, including Scandinavian Baking and Scandinavian Comfort Food. • Copenhagen is regularly voted the happiest city in the world • Trine Hahnemann has sold over 130,000 copies of her cookbooks worldwide • Copenhagen has become a hotspot for honest, authentic gastronomy

FOOD & DRINK

04 October 2018 | Hardback £25.00 | 978-1-78713-127-9 288pp | 238 x 195mm Full colour photography throughout

Also available Open Sandwiches 978 1 78713 125 5 Scandinavian Comfort Food 978 1 84949 886 9 Scandinavian Baking 978 1 84949 379 6

FOOD & DRINK

04 October 2018 | Hardback £22.00 | 978-1-78713-173-6 256pp | 248 x 189mm Full colour photography throughout

BREAD & BUTTER RICHARD SNAPES, EVE HEMINGWAY & GRANT HARRINGTON History, Culture, Recipes A celebration of a divine partnership: bread and butter Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both products. Bread and butter are put on the table to be eaten and enjoyed, and this book explores how the pair are used in celebration, myth and story across the world. It’s a celebration of one of the most humble, but arguably most important, pairings in food history.

RICHARD SNAPES of The Snapery Bakery is on a mission to bake the best bread possible. GRANT HARRINGTON of Ampersand Cultured Butter is beloved by Michelin-star chefs for his buttery delights. EVE HEMINGWAY is a food writer who strives to preserve old food cultures. • The only cookbook and survey on the heavenly combination of these two classic ingredients • 50 sweet and savoury recipes • High profile authors who are leading specialists in their areas with Michelinstarred customers

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04 October 2018 | Hardback £22.00 | 978-1-78713-173-6 256pp | 248 x 189mm Full colour photography throughout

23 FOOD & DRINK

18 October 2018 | Hardback £22.00 | 978-1-78713-187-3 224pp | 247 x 173mm Full colour photography throughout

PIES & TARTS ANNIE RIGG For All Seasons Your one-stop guide to sweet and savoury pies and tarts for every occasion This stunning cookbook contains 100 mouth-watering recipes for pies and tarts: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Classics – given a contemporary spin – sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes. There are sweet and savoury recipes for every season, and ideas for decorative, Instagram-worthy pastry work. The book also includes pastry-making tips and building-block recipes for doughs, to help get you started.

ANNIE RIGG is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and glutenfree baking. • 100 recipes for pies and tarts in all shapes and sizes, with a delicious mixture of sweet and savoury recipes • Fancy pastry work is a top Instagram food trend

FOOD & DRINK

18 October 2018 | Hardback £22.00 | 978-1-78713-187-3 224pp | 247 x 173mm Full colour photography throughout

FOOD & DRINK

18 October 2018 | Hardback £15.00 | 978-1-78713-249-8 160pp | 225 x 175mm Full colour illustrations throughout

PLEESECAKES JOE MORUZZI & BRENDON PARRY 60 AWESOME No-Bake Cheesecake Recipes SMASH IT with the new cheesecake stars Pleesecakes have reinvented the humble cheesecake for a new generation. Beloved by the likes of Joe Wicks, David Walliams and Holly Willoughby, Pleesecakes’ inventive toppings and outof-this-world flavour combinations will have you drooling with anticipation. Joe and Brendon’s first book features over 60 of their wildly popular no-bake recipes – once you’ve got the base and the basics, you’re SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails through celebration cheesecakes, plus healthy(ish) and vegan options, to classic Pleesecake favourites like Strawberry Edge Ledge, this is a dessert book like no other.

Ex-painter-decorators JOE MORUZZI and BRENDON PARRY started Pleesecakes in January 2017 to supply friends and family with their popular cheesecakes. Since then they’ve amassed over 100,000 followers on social media. • “These boys have gone from rubbing down skirting boards and painting walls to making the most incredible cheesecakes you’ve ever seen!” Joe Wicks, The Body Coach • Instagram-friendly brand with over 100K followers • Recipes are super easy and don’t require any cooking

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18 October 2018 | Hardback £15.00 | 978-1-78713-249-8 160pp | 225 x 175mm Full colour illustrations throughout

27 FOOD & DRINK

18 October 2018 | Hardback £15.00 | 978-1-78713-257-3 160pp | 225 x 175mm Full colour photography throughout

CARBS LAURA GOODMAN From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate Carbs are what we want – what we really, really want We’ve tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to longterm health issues. What have we been thinking? Whether you’ve always been a die-hard carb lover, or you’d like to learn to love them again, this book has the recipes you need. It’s time to put carbs back on the table.

LAURA GOODMAN writes about food and travel for The Sunday Times, Eater, Food52, Foodism and The Pool. Not only has she won a Young British Foodies writer prize, but also Young Travel Writer of the Year. • The first single subject book globally on recipes based around carbohydrates like pasta, rice, potatoes • 80 recipes covering everything from soda bread to the ultimate mac and cheese

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18 October 2018 | Hardback £15.00 | 978-1-78713-257-3 160pp | 225 x 175mm Full colour photography throughout

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18 October 2018 | Hardback £12.99 | 978-1-78713-003-6 224pp | 185 x 135mm Full colour photography throughout

THE CIDER INSIDER SUSANNA FORBES The Essential Guide to 100 Craft Ciders to Drink Now

SAMPLE SPREADS

The essential handbook of the best craft ciders and perries in the world Craft cider is big news and there’s a world of new brands and styles for the drinker to discover – but where to start? In The Cider Insider, award-winning drinks writer Susanna Forbes has handpicked 100 great ciders and perries to seek out. From Spain to Oregon, the world’s top ciders are now being appreciated as a versatile drink akin to the finest wines. With tips for food-matching and tasting, plus features on makers and varieties worldwide, and a foreword by the UK’s Cider King, Tom Oliver, The Cider Insider celebrates the wonders of golden nectar.

SUSANNA FORBES writes regularly for Imbibe magazine, and in November 2017 won the title of Best Trade Writer at the British Guild of Beer Writers Awards. She is the co-founder of Little Pomona Cidery and Orchard, and runs the website drinkbritain.com. • Premium cider sales are on the increase, topping £1 billion for the first time in 2017 • London’s first urban cidery, Hawkes, opened in Bermondsey in 2017 and was recently acquired by Brewdog, who have made craft beer so popular in the UK

FOOD & DRINK

18 October 2018 | Hardback £12.99 | 978-1-78713-003-6 224pp | 185 x 135mm Full colour photography throughout

THE CIDER INSIDER SUSANNA FORBES The Essential Guide to 100 Craft Ciders to Drink Now

SAMPLE SPREADS

FOOD & DRINK

18 October 2018 | Hardback £14.99 | 978-1-78713-264-1 176pp | 220 x 150mm Colour throughout

aPpLeToN eStAtE 21 yEaR oLD rUM jAmAiCA It was a while back in Pollen Street Social in London’s West End that I first had a rum Negroni. I couldn’t think what to have and the bartender suggested it. I’d never had one before – it never occurred to me that such a thing existed – and I was immediately, wantonly seduced. Instead of the usual gin, the bartender had used Appleton Estate Signature Blend Rum and, oh my goodness, it was delicious. The elusive note of toffee, vanilla and dark brown sugar the rum offered was cleverly held in check by the bitter Seville orange tang of the Campari which somehow, at the same time, echoed the rum’s caramelised, candied orange notes. The tangy sweet red vermouth somehow brought it all together. It was a merry, tongue-tingling dance that was played out in my mouth.

Also available Drink More Fizz! 978 1 78713 079 1

Keen to learn more about this wonderful, drink-changing rum, I decided to trade up and had a glass neat of this, Appleton Estate’s 21 Year Old. Well, that’s me ruined forever. It’s stunningly fine. I just wish it wasn’t so bloody expensive. They’ve been making hand-crafted rums at Appleton Estate in the in Nassau Valley in the heart of Jamaica since 1749 (and quite possibly since 1655) and this is the perfect example of top quality sipping rum. Made from molasses under the guidance of Joy Spence, the first female master blender in the world, it’s aged in American oak barrels for a minimum 21 years, is sold in individually numbered, limited edition bottles and is utterly exquisite. I adore its mellow softness and its deep, toffee-rich, nutty, orangey and even slightly peppery flavours and its long, dry finish. If ever you’re looking for a post-prandial alternative to a fine single malt, cognac or armagnac, then – so long as you’ve got the spondulicks – there’s no need to look any further. 43%vol; www.appletonestate.com

THAT’S THE SPIRIT! JONATHAN RAY

bAlCoNeS bRiMsToNE tExAS sCrUB oAK sMoKeD cOrN wHiSkY uSA When I worked at Berry Bros Rudd in ondon, all those years ago, scores of tourists would visit us. They loved the fact the company had been founded in 1698 and was still familyowned, and that the wood-pannelled shop (which had no bottles on display even thought it was, erm, a wine shop) had barely changed over the centuries.

SAMPLE SPREADS

iSkEY. “tHeRE iS nO bAD wH wHiSkEyS tHeRE aRE oNlY sOmE aS oThErS.” tHaT aReN’T aS gOoD rAyMoND cHaNdL eR

They would stare at us as we sat in our pin-stripes at vast partners’ desks writing orders out in long-hand. No, we didn’t have quills but might just as well have. If they were lucky and it was quiet, they might catch us playing indoor cricket on the shop’s famously sloping floor or find us engaging in our favourite pastime, that of ignore-the-customer-by-pretendingto-be-on-the-phone-and-see-who-cracks-first. Americans loved it, of course, Texans more than anyone because – as a plaque in the wall outside recorded – the first floor was home to the Texas egation from 1842–1845. I remember once being bearded by a vast Stetson-sporting Texan who wanted his photo taken next to the plaque. e explained that they didn’t make wine back where he was from but if they ever got round to it, it would undoubtedly be the best in the world. I didn’t really feel I could argue with that. I believe they do make wine in Texas these days although I’ve not tried any. What they do now make is whisky – really, really good whisky. None make it better than Balcones in Waco, founded in 2 8 by craft distilling genius Chip Tate. Sadly Chip had a spat with his investors and has since left. is legacy remains though and the whiskies are exceptional. They’re not bourbons, they’re uniquely Texan. This big, brash beast of a whisky is the quirkiest in an already quirky range. Made from roasted blue corn the whisky itself is then smoked (I know, nor me) and tastes like no other spirit I’ve ever had. 53%vol; www.balconesdistilling.com

100 of the World’s Greatest Spirits and Liqueurs to Drink with Style A celebration of the intoxicating world of spirits and liqueurs Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, Jonathan Ray reveals all about the makers behind the drinks, what makes certain brands so enduring, which famous drinkers had one glass too many, and why specific tipples taste so irresistible. Amongst these 100 bottles are tips on your essential home cocktail kit, the world’s best cocktail bars, and the ultimate way to serve spirits at home. Fans of Ray’s bestselling Drink More Fizz! and all things alcoholic will love this invaluable excuse to drink spirits with style.

JONATHAN RAY is drinks editor of the Spectator and the author of several books on wine – translated into over a dozen languages and with combined sales of almost 300,000 copies. He has also written on food, travel, lifestyle and many other subjects for several national publications. • The sequel to the Drink More Fizz! book on champagne and sparkling wine • Includes whisky, gin, rum, vodka, tequila, mezcal, bourbon, brandy, calvados, absinthe, chartreuse, Pernod Ricard, grappa, genever, cognac, armagnac and many more

FOOD & DRINK

18 October 2018 | Hardback £14.99 | 978-1-78713-264-1 176pp | 220 x 150mm Colour throughout

Also available Drink More Fizz! 978 1 78713 079 1

THAT’S THE SPIRIT! JONATHAN RAY

SAMPLE SPREADS

iSkEY. “tHeRE iS nO bAD wH wHiSkEyS tHeRE aRE oNlY sOmE aS oThErS.” tHaT aReN’T aS gOoD rAyMoND cHaNdL eR

FOOD & DRINK

DRAFT COVER

01 November 2018 | Hardback £25.00 | 978-1-78713-131-6 288pp | 246 x 167mm Full colour photography throughout

BLACK SEA CAROLINE EDEN Dispatches and Recipes through Darkness and Light The latest from the bestselling and award-winning author of Samarkand, exploring the food of the Black Sea This is the tale of a journey between three great cities – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels through the coastal region of the Black Sea, exploring interconnecting culinary cultures. Packed with rich photography and sumptuous food, this biography of a place, its people and its recipes truly breaks new ground.

CAROLINE EDEN is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. She writes a weekly travel page for London’s Metro newspaper. She lives in Edinburgh, Scotland. • Contemporary food and travel writing from award-winning journalist • Capitalises on trend for cuisines from lesser-known areas of Eastern Europe and the near-East • Beautifully packaged with an iridescent, textured cover

FOOD & DRINK

DRAFT COVER

01 November 2018 | Hardback £25.00 | 978-1-78713-131-6 288pp | 246 x 167mm Full colour photography throughout

FOOD & DRINK

01 November 2018 | Hardback £12.99 | 978-1-78713-248-1 176pp | 216 x 138 mm Text only

THE VEGETARIAN OPTION SIMON HOPKINSON Simple, Vegetarian, Delicious

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Classic recipes from a masterful cook, that just happen to be vegetarian Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a marrow? Simon Hopkinson’s classic recipes will solve any dilemma, accompanied by beautiful essays on everything from the joy of bay leaves to the enlivening zippiness of a lemon. With recipes ranging across vegetables, herbs, pasta and even a selection of cocktails, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all food lovers.

SIMON HOPKINSON’S critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times. • There are now four times the amount of vegetarians in the UK than in 2015, and the number continues to rise • A beautiful new illustrated edition of this classic cookbook • “Simon Hopkinson is a born teacher, in the manner of those maverick and inspiring characters who bring subjects to life, and who crop up emblematically in novels and memoirs. He is also a classically trained chef with the heart of a home cook.” Nigella Lawson

FOOD & DRINK

01 November 2018 | Hardback £12.99 | 978-1-78713-248-1 176pp | 216 x 138 mm Text only

THE VEGETARIAN OPTION SIMON HOPKINSON Simple, Vegetarian, Delicious

SAMPLE SPREADS

FOOD & DRINK

How to be

Vegan

DRAFT COVER

and Keep Your Friends

29 November 2018 | Hardback £12.99 | 978-1-78713-274-0 160pp | 210 x 160mm Full colour photography throughout

HOW TO BE VEGAN AND KEEP YOUR FRIENDS ANNIE NICHOLS Be a better vegan with recipes, tips and tricks for eating in, eating out and living vegan You’re being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores. How to be Vegan and Keep Your Friends arms you with 50 recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better vegan.

ANNIE NICHOLS is a food writer and stylist based in England. A trained chef, she has worked in restaurants worldwide and runs a successful vegan supperclub. She’s the author of five cookbooks, has been a columnist for Stella Magazine and contributes to magazines and publishers including Waitrose Food, FT Weekend, Square Peg and Octopus. • Aimed at people in their 20s/30s – 42% of all vegans are aged 15–34 • “The number of vegans in the UK has risen by 350% in the past decade – a movement driven by the young” – says the Guardian • Light-hearted, fun and simple recipes and tips

FOOD & DRINK

How to be

Vegan

DRAFT COVER

and Keep Your Friends

29 November 2018 | Hardback £12.99 | 978-1-78713-274-0 160pp | 210 x 160mm Full colour photography throughout

FOOD & DRINK

13 December 2018 | Hardback £15.00 | 978-1-78713-268-9 144pp | 225 x 175mm Full colour photography throughout

DRAFT COVER

Also available Nourish Bowls 978 1 84949 798 5 Nourish Cakes 978 1 78713 116 3

NOURISH SOUPS REBECCA WOODS Hearty Soups with a Healthy Twist Nutritious soups that are good for body and soul With these 60 nourishing soups, there’s something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairyfree, vegetarian and vegan options, with yet more that can easily be adapted for these diets. The book begins with basic broths, healthy toppings, and an easy guide to stocking your storecupboard with versatile and nourishing ingredients.

REBECCA WOODS is a food stylist, recipe writer and developer whose clients include the Telegraph, The Sunday Times, BBC Good Food, Olive, Harrods, Merchant Gourmet and the Daily Mail. • Caters for various diets, including vegetarian, vegan, raw, and dairy-free • Includes 60 recipes, all photographed

FOOD & DRINK

13 December 2018 | Hardback £15.00 | 978-1-78713-268-9 144pp | 225 x 175mm Full colour photography throughout

DRAFT COVER

Also available Nourish Bowls 978 1 84949 798 5 Nourish Cakes 978 1 78713 116 3

FOOD & DRINK

Out Now | Hardback £15.00 | 978-1-78713-106-4 160pp | 225 x 175mm Full colour photography throughout

15 MINUTE VEGAN COMFORT FOOD KATY BESKOW

Out Now | Hardback £16.99 | 978-1-78713-126-2 160pp | 234 x 153mm Full colour photography

MICHEL ROUX

Eggs

THE ESSENTIAL GUIDE TO COOKING WITH EGGS, WITH 100 RECIPES

Out Now | Hardback £16.99 | 978-1-78713-114-9 304pp | 225 x 175mm Full colour photography throughout

APERITIF KATE HAWKINGS

EGGS MICHEL ROUX

Simple & Satisfying Vegan Recipes

A Spirited Guide to the Drinks, History and Culture of the Aperitif

The Essential Guide to Cooking with Eggs, over 120 Recipes

100 brand new, comforting vegan recipes that can be made in 15 minutes.

A one-stop guide to the most fashionable of drinks.

Learn the best egg recipes from a true master.

Out Now | Hardback £18.00 | 978-1-78713-155-2 192pp | 233 x 166mm Full colour photography throughout

BATCHED & BOTTLED MAX VENNING AND NOEL VENNING

Out Now | Hardback £12.99 | 978-1-78713-128-6 160pp | 225 x 175mm Full colour photography throughout

Out Now | Hardback £15.00 | 978-1-78713-154-5 192pp | 225 x 175mm Full colour photography throughout

FIRE FOOD CHRISTIAN STEVENSON (DJ BBQ) The Ultimate BBQ Cookbook DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slowroast meat, fish and veg that’s out of this world.

Out Now | Hardback £16.99 | 978-1-78713-147-7 240pp | 234 x 156mm Illustrations throughout

Out Now | Hardback £20.00 | 978-1-78713-118-7 208pp | 234 x 153mm Full colour photography throughout

THE CURRY GUY EASY DAN TOOMBS

FIRST, CATCH THOM EAGLE

GOAT JAMES WHETLOR

100 Fuss-Free British Indian Restaurant Classics to Make at Home

Study of a Spring Meal

Cooking and Eating

Cocktails to Make Ahead

The Curry Guy is back, with super quick and easy dishes!

Food writing at its absolute best: a careful construction and celebration of the perfect early spring meal.

The definitive goat meat cookbook.

50 brilliant cocktail recipes you can pre-make and bottle

FOOD & DRINK

Out Now | Hardback £15.00 | 978-1-78713-106-4 160pp | 225 x 175mm Full colour photography throughout

15 MINUTE VEGAN COMFORT FOOD KATY BESKOW

Out Now | Hardback £16.99 | 978-1-78713-126-2 160pp | 234 x 153mm Full colour photography

MICHEL ROUX

Eggs

THE ESSENTIAL GUIDE TO COOKING WITH EGGS, WITH 100 RECIPES

Out Now | Hardback £16.99 | 978-1-78713-114-9 304pp | 225 x 175mm Full colour photography throughout

APERITIF KATE HAWKINGS

EGGS MICHEL ROUX

Simple & Satisfying Vegan Recipes

A Spirited Guide to the Drinks, History and Culture of the Aperitif

The Essential Guide to Cooking with Eggs, over 120 Recipes

100 brand new, comforting vegan recipes that can be made in 15 minutes.

A one-stop guide to the most fashionable of drinks.

Learn the best egg recipes from a true master.

Out Now | Hardback £18.00 | 978-1-78713-155-2 192pp | 233 x 166mm Full colour photography throughout

BATCHED & BOTTLED MAX VENNING AND NOEL VENNING

Out Now | Hardback £12.99 | 978-1-78713-128-6 160pp | 225 x 175mm Full colour photography throughout

Out Now | Hardback £15.00 | 978-1-78713-154-5 192pp | 225 x 175mm Full colour photography throughout

Out Now | Hardback £16.99 | 978-1-78713-147-7 240pp | 234 x 156mm Illustrations throughout

Out Now | Hardback £20.00 | 978-1-78713-118-7 208pp | 234 x 153mm Full colour photography throughout

THE CURRY GUY EASY DAN TOOMBS

FIRST, CATCH THOM EAGLE

GOAT JAMES WHETLOR

100 Fuss-Free British Indian Restaurant Classics to Make at Home

Study of a Spring Meal

Cooking and Eating

Cocktails to Make Ahead

The Curry Guy is back, with super quick and easy dishes!

Food writing at its absolute best: a careful construction and celebration of the perfect early spring meal.

The definitive goat meat cookbook.

50 brilliant cocktail recipes you can pre-make and bottle

FOOD & DRINK

Out Now | Paperback with Flaps £15.00 | 978-1-78713-159-0 192pp | 248 x 187mm Full colour photography throughout

Out Now | Hardback £25.00 | 978-1-78713-153-8 256pp | 253 x 201mm Full colour photography throughout

HOW TO LOSE WEIGHT WELL: THE COMPLETE DIET PLANS STACIE STEWART

JAMES MARTIN’S AMERICAN ADVENTURE JAMES MARTIN

Over 70 Recipes, from Hoppers to Hotcakes

All the Best Recipes from the TV Series, Plus Simple Diet Plans for Healthy Weight Loss

80 Classic American Recipes

Inventive ideas for seriously tasty pancakes.

The best recipes from the TV show and three comprehensive diet plans to help you determine how much weight you have to lose and how quickly you want to lose it.

Out Now | Hardback £10.00 | 978-1-78713-185-9 152pp | 178 x 127mm Full colour illustrations throughout

THE SHRINKOLOGY SOLUTION MEG ARROLL AND LOUISE ATKINSON Discover Your Eating Type, Lose Weight and Keep It Off – for Life Psychologist Dr Meg Arroll and diet journalist Louise Atkinson present The Shrinkology Solution: the answer to permanent and lasting weight loss, through a deeper understanding of how, rather than what, we eat.

Out Now | Hardback £12.99 | 978-1-78713-125-5 176pp | 210 x 160mm Full colour photography throughout

OPEN SANDWICHES TRINE HAHNEMANN

A Genuinely Helpful Guide to Everything You Need to Know

70 Smørrebrød Ideas for Morning, Noon and Night

101 tips on drinking, buying, storing and sharing wine – all explained in bite-sized rules and lessons.

Smørrebrød for every occasion, including basic recipes for breads and toppings.

POSH PANCAKES SUE QUINN

TV’s most popular chef is back with recipes from all over the USA.

THE NEW WINE RULES JON BONNÉ

FOOD & DRINK

Out Now | Paperback with Flaps £9.99 | 978-1-78713-184-2 304pp | 216 x 138mm Text only

Out Now | Hardback £12.99 | 978-1-84949-803-6 176pp | 210 x 160mm Colour photography throughout

Out Now | Hardback £20.00 | 978-1-78713-124-8 224pp | 248 x 187mm Full colour photography throughout

Out Now | Hardback £15.00 | 978-1-78713-177-4 192pp | 225 x 175mm Full colour photography throughout

THE ULTIMATE WOODFIRED OVEN COOKBOOK GENEVIEVE TAYLOR Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven How to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven owners.

VEGAN 100 GAZ OAKLEY Over 100 Incredible Recipes from Avant-Garde Vegan An explosive debut cookbook from vegan food’s new star – the book he wishes he’d had when he went vegan.

FOOD & DRINK

Out Now | Paperback with Flaps £15.00 | 978-1-78713-159-0 192pp | 248 x 187mm Full colour photography throughout

Out Now | Hardback £25.00 | 978-1-78713-153-8 256pp | 253 x 201mm Full colour photography throughout

HOW TO LOSE WEIGHT WELL: THE COMPLETE DIET PLANS STACIE STEWART

JAMES MARTIN’S AMERICAN ADVENTURE JAMES MARTIN

Over 70 Recipes, from Hoppers to Hotcakes

All the Best Recipes from the TV Series, Plus Simple Diet Plans for Healthy Weight Loss

80 Classic American Recipes

Inventive ideas for seriously tasty pancakes.

The best recipes from the TV show and three comprehensive diet plans to help you determine how much weight you have to lose and how quickly you want to lose it.

Out Now | Hardback £10.00 | 978-1-78713-185-9 152pp | 178 x 127mm Full colour illustrations throughout

Out Now | Hardback £12.99 | 978-1-78713-125-5 176pp | 210 x 160mm Full colour photography throughout

OPEN SANDWICHES TRINE HAHNEMANN

A Genuinely Helpful Guide to Everything You Need to Know

70 Smørrebrød Ideas for Morning, Noon and Night

101 tips on drinking, buying, storing and sharing wine – all explained in bite-sized rules and lessons.

Smørrebrød for every occasion, including basic recipes for breads and toppings.

POSH PANCAKES SUE QUINN

TV’s most popular chef is back with recipes from all over the USA.

THE NEW WINE RULES JON BONNÉ

FOOD & DRINK

Out Now | Paperback with Flaps £9.99 | 978-1-78713-184-2 304pp | 216 x 138mm Text only

Out Now | Hardback £12.99 | 978-1-84949-803-6 176pp | 210 x 160mm Colour photography throughout

Out Now | Hardback £20.00 | 978-1-78713-124-8 224pp | 248 x 187mm Full colour photography throughout

Out Now | Hardback £15.00 | 978-1-78713-177-4 192pp | 225 x 175mm Full colour photography throughout

VEGAN 100 GAZ OAKLEY Over 100 Incredible Recipes from Avant-Garde Vegan An explosive debut cookbook from vegan food’s new star – the book he wishes he’d had when he went vegan.

FOOD & DRINK

26 July 2018 | Hardback £12.99 | 978-1-78713-211-5 192pp | 216 x 138mm Full colour illustrations throughout

WHAT A TIME TO BE ALONE CHIDERU EGGERUE The Slumflower’s Guide to Why You are Already Enough

SAMPLE SPREADS

Highly-anticipated debut book from ’The Slumflower’, the force behind the viral movement #SAGGYBOOBSMATTER In What A Time To Be Alone, The Slumflower will be your life guru and best friend. She’ll show you that being alone is not just okay: it’s just about the best thing that’s ever happened to you. Peppered with Igbo proverbs from Chidera’s Nigerian mother and full of her original artwork, What A Time To Be Alone will help you navigate the modern world. 1. Learn how to celebrate YOU 2. Don’t worry about THEM 3. Feel the togetherness in US

CHIDERA EGGERUE, popularly known as the Slumflower, is an award-winning blogger, speaker and presenter. She has been featured on the BBC homepage, Woman’s Hour and ITV News as well as in i-D, Elle, Fader, InStyle, Evening Standard, Daily Mail and Stylist. • One of Elle’s ‘faces to watch in 2018’ • Wise words and heartfelt advice for 14–24 year old girls • Publication supported by a widespread publicity and marketing campaign, leveraging Chidera’s huge online fanbase

Own your story. Create your own narrative. Read this book. 47

GIFT & WELLBEING

26 July 2018 | Hardback £12.99 | 978-1-78713-211-5 192pp | 216 x 138mm Full colour illustrations throughout

WHAT A TIME TO BE ALONE CHIDERU EGGERUE The Slumflower’s Guide to Why You are Already Enough

SAMPLE SPREADS

Own your story. Create your own narrative. Read this book. 47

GIFT & WELLBEING

26 July 2018 | Hardback £7.99 | 978-1-78713-227-6 144pp | 155 x 120mm Colour illustrations throughout

Also available Be More Cat 978 1 84949 952 1 Be More Unicorn 978 1 78713 122 4

BE MORE SLOTH ALISON DAVIES Get the Hang of Living Life in the Slow Lane

SAMPLE SPREADS

A delightful look at how to appreciate the small things in life Embrace your inner sloth with this lighthearted self-help book. From being still and enjoying the moment, to digging your claws in when life gets tough, this book will show you how to go after your goals and get the most out of living life in the slow lane. This book covers the seven marvellous traits that you can adopt to Be More Sloth and live a happier, healthier and all-round more chilled existence. Packed with practical tips and exercises, interspersed with folklore and fun facts about these furry gurus, there’s something for everyone.

ALISON DAVIES is an author and creative writer. She runs workshops throughout the UK, showing academics and students how stories can be used as tools for teaching and learning. Her features have also appeared in the Daily Mail and Sunday Express. • A brilliant gift for the animal-lover in your life, full of heart-warming relaxation tips • A self-help book for living more by doing less • Sloths are having a moment: the favourite animal of celebrity Kirsten Bell, and Sir David Attenborough

GIFT & WELLBEING

26 July 2018 | Hardback £7.99 | 978-1-78713-227-6 144pp | 155 x 120mm Colour illustrations throughout

Also available Be More Cat 978 1 84949 952 1 Be More Unicorn 978 1 78713 122 4

BE MORE SLOTH ALISON DAVIES Get the Hang of Living Life in the Slow Lane

SAMPLE SPREADS

GIFT & WELLBEING

09 August 2018 | Hardback £12.99 | 978-1-78713-176-7 208pp | 185 x 135mm One-colour Illustrations and metallic ink throughout

WRITTEN IN THE STARS ALISON DAVIES Constellations, Facts and Folklore

SAMPLE SPREADS

A contemporary illustrated guide to the secrets behind the night sky Written in the Stars will lead you through the heavens above as you discover the scientific facts, legends and myths that surround the 88 constellations of the Northern and Southern hemispheres. Let this book be your guide as you uncover the patterns in the stars with tips on when and where to see them in the night sky. Visually stunning, this book captures the beauty of the twinkling realm above and is the perfect gift for novice stargazers and armchair astronomers alike.

ALISON DAVIES is an author and creative writer. She runs workshops throughout the UK, showing academics and students how stories can be used as tools for teaching and learning. Her features have also appeared in the Daily Mail and Sunday Express. • An illustrated, modern guide to discovering the secrets of the stars • Explores the 88 known constellations through folklore, myth and fact • Beautifully illustrated throughout with metallic ink

GIFT & WELLBEING

09 August 2018 | Hardback £12.99 | 978-1-78713-176-7 208pp | 185 x 135mm One-colour Illustrations and metallic ink throughout

WRITTEN IN THE STARS ALISON DAVIES Constellations, Facts and Folklore

SAMPLE SPREADS

ALISON DAVIES is an author and creative writer. She runs workshops throughout the UK, showing academics and students how stories can be used as tools for teaching and learning. Her features have also appeared in the Daily Mail and Sunday Express. • An illustrated, modern guide to discovering the secrets of the stars • Explores the 88 known constellations through folklore, myth and fact • Beautifully illustrated throughout with metallic ink

GIFT & WELLBEING

23 August 2018 | Hardback £7.99 | 978-1-78713-163-7 96pp | 140 x 140mm Full colour illustrations throughout

Also available The Little Guide to Leaves 978 1 78713 033 3 The Little Guide to Butterflies 978 1 78713 034 0

THE LITTLE GUIDE TO BUGS TOM FROST

SAMPLE SPREADS

A beautiful book to keep in your pocket Enter the secret world of creepy crawlies with this handy pocket guide. Intricately illustrated throughout, The Little Guide to Bugs offers a modern reference to identifying these glorious insects of all shapes and sizes. Featuring 40 of the most distinctive bugs from around the world and information on their habitat, distribution and size, plus an interesting fact or fable, this book is the perfect companion for anyone looking to reconnect with nature from the comfort of an armchair. Reacquaint yourself with the familiar Bumble Bee and Earthworm, as well as discovering new species such as the Giant Mesquite Bug, Lily Moth and Picasso Bug.

TOM FROST is a printmaker and illustrator whose clients include V&A, Perry’s Cider, Art Angels, Selvedge Magazine, Betty & Dupree, The Archivist and Yorkshire Sculpture Park. • A handy guide to identifying and appreciating the beauty of 40 of the most spectacular bugs from around the world • A delightful gift for insect enthusiasts and nature lovers alike • Beautifully screen-printed illustrations by Tom Frost

GIFT & WELLBEING

23 August 2018 | Hardback £7.99 | 978-1-78713-163-7 96pp | 140 x 140mm Full colour illustrations throughout

Also available The Little Guide to Leaves 978 1 78713 033 3 The Little Guide to Butterflies 978 1 78713 034 0

THE LITTLE GUIDE TO BUGS TOM FROST

SAMPLE SPREADS

GIFT & WELLBEING

23 August 2018 | Hardback £7.99 | 978-1-78713-164-4 96pp | 140 x 140mm Full colour illustrations throughout

Also available The Little Guide to Leaves 978 1 78713 033 3 The Little Guide to Butterflies 978 1 78713 034 0

THE LITTLE GUIDE TO BIRDS TOM FROST

SAMPLE SPREADS

An informative, practical and illustrated guide to keep in your pocket Discover the secret world of our feathered friends with this handy pocket guide. Charmingly illustrated throughout, The Little Guide to Birds offers a fresh perspective on distinguishing the finches from the waterfowl around you. Featuring 40 of the most spectacular birds from all over the world, along with information about where they live, how many eggs they lay, wingspan and associated facts and fables, this is the ultimate bird lover’s gift book. There is also an interactive spotter’s guide at the back, where you can check off each bird as you identify it.

TOM FROST is a printmaker and illustrator whose clients include V&A, Perry’s Cider, Art Angels, Selvedge Magazine, Betty & Dupree, The Archivist and Yorkshire Sculpture Park. • A handy guide to identifying 40 of the most spectacular birds from around the world • Beautifully screen-printed illustrations by Tom Frost • Includes an interactive spotter’s guide to check off what you have seen

GIFT & WELLBEING

23 August 2018 | Hardback £7.99 | 978-1-78713-164-4 96pp | 140 x 140mm Full colour illustrations throughout

Also available The Little Guide to Leaves 978 1 78713 033 3 The Little Guide to Butterflies 978 1 78713 034 0

THE LITTLE GUIDE TO BIRDS TOM FROST

SAMPLE SPREADS

TOM FROST is a printmaker and illustrator whose clients include V&A, Perry’s Cider, Art Angels, Selvedge Magazine, Betty & Dupree, The Archivist and Yorkshire Sculpture Park. • A handy guide to identifying 40 of the most spectacular birds from around the world • Beautifully screen-printed illustrations by Tom Frost • Includes an interactive spotter’s guide to check off what you have seen

GIFT & WELLBEING

20 September 2018 | Hardback £12.00 | 978-1-78713-224-5 192pp | 185 x 135mm Colour illustrations

STAR POWER VANESSA MONTGOMERY A Simple Guide to Astrology for the Modern Mystic

SAMPLE SPREADS

A practical step-by-step handbook offering classic astrology wisdom for the modern mystic Star Power breaks down all you need to know in order to read your astrological birth chart, from the movement and meaning of the planets to understanding each sun sign. It will show you how to make sense of the houses and aspects, allow you to track future planetary shifts, and explains how these can help you know more about yourself, your life and your future. This invaluable handbook reveals which signs you’re compatible with, how the universe impacts your approach to love, wealth, creativity and careers, and ultimately teach you to take cosmic control of your universe.

VANESSA MONTGOMERY is a professional astrologer based in Australia. She specialises in psychological astrology and works with clients to cast light on, help heal and transform relationships, finance, career, self-belief and, most importantly, mental and physical health. Her personal motto is: free your mind, own your power, change your world! • A contemporary, visually appealing gift book on a classic subject • Astrology is back in fashion, with weekly and daily updates in Elle, Vogue, Vice/Broadly, Lenny, The Cut, Evening Standard, Refinery 29, Marie Claire, Girlboss and many more

GIFT & WELLBEING

20 September 2018 | Hardback £12.00 | 978-1-78713-224-5 192pp | 185 x 135mm Colour illustrations

STAR POWER VANESSA MONTGOMERY A Simple Guide to Astrology for the Modern Mystic

SAMPLE SPREADS

GIFT & WELLBEING

20 September 2018 | Hardback £7.99 | 978-1-78713-252-8 128pp | 155 x 120mm Full colour illustrations throughout

THE LITTLE BOOK OF HEALTH & HAPPINESS CATH KIDSTON 101 Ways to Brighten Up Your Day The first Cath Kidston book for the wellness market Little changes can make a big difference, especially when it comes to your everyday wellbeing. So put a spring back into your step with Cath Kidston: The Little Book of Health and Happiness, which includes a collection of quick tips to boost your positivity. Each page is packed with practical advice and motivation, combined with a selection of Cath’s popular, pretty prints. Dip in for encouragement and a daily insights, or read it all in one go to unleash a happier and healthier you.

GIFT & WELLBEING 58

Inspired by growing up in the British countryside and a love of vintage prints, CATH KIDSTON opened her first shop in West London in 1993. More than 20 years later, the brand still take inspiration from quirky British finds, designing pretty, colourful prints that turn modern products into something witty, fresh and fun. • Cath Kidston remains on of the UK’s most recognised brands, with a huge and loyal customer base • Beautifully produced and illustrated with Cath Kidston’s signature prints

04 October 2018 | Paperback with Flaps £9.99 | 978-1-78713-272-6 320pp | 198 x 129mm Text only

THE CLASSIC UNIVERSITY CHALLENGE QUIZ BOOK STEVE TRIBE Questions, Answers, Facts, Figures and Everything in Between Pit your wits against the best and brightest with this quiz book University Challenge has been dazzling, delighting and puzzling viewers with its fiercely intelligent questions since 1962. From Bobby Seagull to Gail Trimble, the show has produced some iconic contestants and continues to be as popular as ever. This book compiles some of the most dastardly questions over the years and gives you the oppurtunity to hold your very own tournament. Asking the questions... you. Fingers on the buzzers, who’s ready for their starter for 10?

STEVE TRIBE has edited three hundred books, and contributes, occasionally, to Doctor Who Adventures and the official Torchwood magazine. • University Challenge books have sold over 30,000 copies in the UK; this fresh reissue will bring in a whole new market

59 GIFT & WELLBEING

20 September 2018 | Hardback £7.99 | 978-1-78713-252-8 128pp | 155 x 120mm Full colour illustrations throughout

GIFT & WELLBEING 58

04 October 2018 | Paperback with Flaps £9.99 | 978-1-78713-272-6 320pp | 198 x 129mm Text only

59 GIFT & WELLBEING

THE

WISDOM OF

1 November 2018 | Hardback £12.99 | 978-1-78713-222-1 160pp | 185 x 135mm 70 illustrations

NATURE

DRAFT COVER

Also available Tiny Histories 978 1 78713 098 2 Inspiring Lessons from the Underdogs of the Natural World to make life More or Less Bearable

DIXE WILLS

THE WISDOM OF NATURE DIXE WILLS Inspiring Lessons from the Underdogs of the Natural World to Make Life More or Less Bearable Curiously uplifting messages, inspired by the underdogs of the natural world – from bacteria to woodlice Dixe Wills likes to champion the underdog. In this new book, he celebrates 70 things from the world of nature that are maligned by humans and yet manage to beat the odds in some inspiring way. From bacteria and bluebottles, to puddles and wasps, there’s so much we can learn from the natural world around us. Take the slug: “Slugs, like us, yearn to be the object of a little human love and sympathy. Unlike slugs, you have a chance of this dream coming true. Also, beer will not kill you. Not immediately, anyway.”

DIXE WILLS is an author, travel journalist and radio performer. He writes for the Guardian, the Observer, Countryfile and LandScape magazines and regularly features on BBC radio. His previous bestselling books include Tiny Islands, Tiny Stations and Tiny Histories. • From the bestselling author of Tiny Histories, Tiny Islands, Tiny Churches and Tiny Stations • Dixe charts new ground by mining the fertile – and often funny – subject of the natural world in his much-loved style

GIFT & WELLBEING

THE

WISDOM OF

1 November 2018 | Hardback £12.99 | 978-1-78713-222-1 160pp | 185 x 135mm 70 illustrations

NATURE

DRAFT COVER

Also available Tiny Histories 978 1 78713 098 2 Inspiring Lessons from the Underdogs of the Natural World to make life More or Less Bearable

DIXE WILLS

GIFT & WELLBEING

• Why do we find them so embarrassing... and so darned funny?!

Stefan looks at the journey from food to fart; the weird science behind intestinal gas; the sounds, smells and all things in between. With farty recipes, musings on the greatest farters in history, farts in literature, and fart euphemisms, Fartology offers mind-blowing, trouser-exploding fun for all the family.

DRAFT COVER

Stefan Gates is an enthusiastic fartophile, food and science writer, and TV presenter of 17 BBC series including Gastrolab, Food Factory and Gastronuts. He has created some of the UK’s biggest live shows (including Fartology on stage) at high-profile science fairs all over the UK and has been Guest Director of Cheltenham Science Festival. This is his eighth book.

Fartology The Extraordinary Science Behind the Humble Fart

01 November 2018 | Hardback £10.00 | 978-1-84949-968-2 160pp | 185 x 130mm 2-colour line drawings throughout

Stefan Gates

Broadcaster and obsessive fartologist Stefan Gates tackles these pressing issues in Fartology, the first ever book to take a comprehensive, scientific look at the body’s extraordinary methane-making abilities.

Fartology

1 November 2018 | Hardback £12.99 | 978-1-78713-269-6 • What is a fart? 96pp + 36 cards | 166 x 112mm • Do all creatures fart? Full colour illustrations • Why do farts smell? throughout

Stefan Gates £10

TITANIA’S FORTUNE CARDS TITANIA HARDIE

FARTOLOGY STEFAN GATES

36 Fortune Cards and How to Interpret Them

The Extraordinary Science Behind the Humble Fart

Your fate lies in the cards... From understanding the cards and deciphering their meanings, to finding out what direction your life will take, let Titania guide you through the Lenormand technique of fortune telling. Though faithful to the symbolism of the 19th century originals, these cards offer a contemporary twist on ancient spiritual teachings to reflect our modern lives. Thirty-six striking cards combined with a book on layout and interpretation mean taking a glimpse at your past, present and future has never been so easy. Whether you’ve a history of magic or are new to the world of divination, Titania’s Fortune Cards pave the way for a fresh look at the spiritual world and your place within it. GIFT & WELLBEING

TITANIA HARDIE is a third-generation White Witch. Her family originates from Cornwall, England, and through her mother’s guidance she nurtured her own psychic abilities. She is the successful author of a range of distinctive books on folklore, magic and divination. • Over 100,000 copies sold in the UK, over 300,000 worldwide • The perfect gift for someone curious about fortune telling or looking to expand their mystical knowledge • Caters for the current fascination with all things ‘magic’ • New age has been rebranded as the self-help for the social media age

Everything you ever wanted to know about farting but were afraid to ask What is a fart? Do all creatures fart? Why do farts smell? Why do we find them so embarrassing… and so darned funny?! TV presenter and obsessive fartologist Stefan Gates tackles these pressing issues in Fartology, the first book to take a scientific look at the body’s methanemaking abilities. Stefan looks at the journey from food to fart, the weird science behind intestinal gas, the sounds, smells and all things in between. With farty recipes, musings on the greatest farters in history, and fart euphemisms, Fartology offers mind-blowing, trouserexploding fun for all the family.

STEFAN GATES is a food and science writer and TV presenter of BBC shows including Gastrolab, Food Factory and Gastronuts. He is a leading science communicator, creating some of the UK’s biggest live shows (including Fartology on stage) at high-profile science fairs including Big Bang Fair. He has been Guest Director of Cheltenham Science Festival. • The ideal gift for the big kid in your life! • Brilliantly combines humour and popular science • BBC presenter Stefan Gates will be touring his show ‘Fartology LIVE!’ across the UK

GIFT & WELLBEING

• Why do we find them so embarrassing... and so darned funny?!

DRAFT COVER

Fartology The Extraordinary Science Behind the Humble Fart

01 November 2018 | Hardback £10.00 | 978-1-84949-968-2 160pp | 185 x 130mm 2-colour line drawings throughout

Stefan Gates

Fartology

1 November 2018 | Hardback £12.99 | 978-1-78713-269-6 • What is a fart? 96pp + 36 cards | 166 x 112mm • Do all creatures fart? Full colour illustrations • Why do farts smell? throughout

Stefan Gates £10

TITANIA’S FORTUNE CARDS TITANIA HARDIE

FARTOLOGY STEFAN GATES

36 Fortune Cards and How to Interpret Them

The Extraordinary Science Behind the Humble Fart

GIFT & WELLBEING

Out Now | Hardback £5.99 | 978-1-78713-228-3 144pp | 127 x 105mm Text only

#GOALS Life Behind the Instagram Filter The real life struggle of getting that double tap and achieving #goals.

Out Now | Hardback £5.99 | 978-1-78713-112-5 192pp | 127 x 105mm Text only

THE LITTLE BOOK OF HAPPINESS ALISON DAVIES How to live in the moment, flourish as an individual and improve your wellbeing, through uplifting tips, positive quotes and simple exercises.

GIFT & WELLBEING

HOW TO BE A MODERN PRINCESS

LUCKY CAT MIO YAMADA

THE PEN IS MIGHTIER THAN THE PENIS

Meghan’s done it. Now you can too. Tips and tricks for becoming the ultimate modern princess.

Japan’s cute paw-rocking cat beckons you in to discover the history and symbolism behind its bobbing paw, shiny bell and little red collar.

Words for the Wise from the World’s Greatest Female Writers

Out Now | Hardback £8.99 | 978-1-78713-171-2 144pp | 180 x 160mm Full colour illustrations throughout

THE LITTLE BOOK OF HOUSE PLANTS AND OTHER GREENERY EMMA SIBLEY

Live Laugh Love

A directory of 60 popular varieties of house plants to add a statement to your home.

Out Now | Hardback £7.99 | 978-1-78713-186-6 144pp | 155 x 120mm Two-colour illustrations throughout

Out Now | Hardback £9.99 | 978-1-78713-174-3 64pp | 186 x 124mm Full colour photography throughout

Out Now | Hardback £5.99 | 978-1-78713-262-7 144pp | 127 x 105mm

The penis has ruled over our lives for far too long. It’s time to celebrate the power of the (female) pen.

Out Now | Hardback £7.99 | 978-1-78713-099-9 144pp | 155 x 120mm 3-colour throughout

Out Now | Hardback £12.00 | 978-1-78713-146-0 144pp | 185 x 135mm Full colour throughout

PLANTING FOR HONEYBEES SARAH WYNDHAM LEWIS The Grower’s Guide to Creating a Buzz The perfect book for gardeners wanting to expand their knowledge of plants that nurture honeybees.

WALK SHOLTO RADFORD The Path to a Slower, More Mindful Life Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors. Learn how to change your speed, shift your perspective and discover the pure joy of walking.