No. 29 /March 2019 It’s free!
magazine
MYANMORE AWARDS 2019 THE WINNERS, TOP 100 & PHOTOS
No.29 / March 2019
magazine Managing Director Andreas Sigurdsson Junior Editor Min Ye Kyaw Cover Photo Myat Phoo Wai, Winner of KBZ Entrepreneur of the Year Photography Sai Nay Min Contributors Cameron Cooper Cliff Lonsdale Edwin Briels Art & Production Kyaw Kyaw Tun Publisher MYANMORE Magazine Pyit Thiri Thaw Lychee Ventures (Myanmar) Limited Permit No. 01588
10
Printer For All Printing House Sales & Advertising sales@myanmore.com 0977 900 3701 / 3702
What’s On 6 Cinema 8
Disclaimer No part of this publication can be reproduced or transmitted in any form without prior written permission from Myanmore. All details are deemed correct at the time of print. The editor, employees and contributors cannot be held responsible for any errors, inaccuracies or omissions that may occur.
Cover Story MYANMORE Awards 2019 10 Travel How to Travel in Myanmar on a Tight Budget 38 Eat & Drink Rangoon Boutique Cafe 40
www.myanmore.com www.facebook.com/myanmore www.issuu.com/myanmore
38 About Myanmore Myanmore is a registered brand under Lychee Ventures (Myanmar) Limited providing digital and print publishing as well as creative services. Myanmore is managing the leading online city guide www.myanmore.com and printed publications Weekly Guide, EnjoyIt, KnowIt. We also work closely with the team of DRIVE, the first and only premium car magazine in Myanmar. Recently, we have launched application Sarmal (for finding restaurant & bars in Myanmar). The mission is to provide great content and experiences for residents in Myanmar.
Follow us on Instagram and Viber.
What's on
Dining
Art & Stage
Kevin Gildea - Live in Yangon 12th March
Wine Boutique at Savoy Yangon 11th March Savoy Hotel Yangon in collaboration with Cellar Door Distribution to host the blind tasting in the wine boutique with high-end bottles. Easy to take home, oryou can enjoy the wines at the Bistro and Kipling's restaurant for a corkage fee of $15. For the 3rd time they will organise a blind tasting who can guess which 3 wines we have on offer. The deal is: $15 net + 3 glasses of wine with canapes. For reservation please contact to 01 526289.
Announcing STAND UP ASIA’s next show featuring Kevin Gildea (Ireland) with special guests Jocelyn Chia (Singapore) and Kavin Jay (Malaysia). Early bird tickets are on sale now for 17 USD or 20 USD at the door, which both include one free drink, specials on selected beverages, and free finger food. Tickets are available for purchase at Parkroyal Yangon. Park Royal Yangon - No. 33, Alan Pya Pagoda Road, Dagon Township, Yangon | 8:30pm - 11pm
15th to 17th March For those who want to buy houses by installment, Shwe Property holds the biggest property expo at Tatmadaw Hall. The expo will be filled with selling of 3500 apartments and 1500 Condominiums and also with 50 to 150 lakhs discount and some other promotions.
30th March Turning Tables Myanmar organizes the Voice of the Youth music festival to help youth to talk about their dreams, problems around their environment in music ways. Come to the show and enjoy the freedom of music. Taunggyi Business Centre - Taunggyi-Hopong Road, Taunggyi | 5pm - 11pm
Activity Tatmadaw Hall - U WISARA Road, Dagon Township, Yangon | 9am - 6pm
Nightlife
Thingyan Boat Party 16th March
International Goût de France/ Good France Festival 2019
A Musical EVENT showcasing YOUNG Talents
21st to 23rd March
15th March
Join The Strand Restaurant as they participate in the International Goût de France, a culinary festival that proudly celebrates the vitality of French Cuisine. Enjoy a 4-course menu created by our Executive Chef, Patrick Perie priced at $75.00 per person including wine pairing. Himself a native of Provence, he will be spotlighting the Provençal region gastronomic lunch and dinner menu over the three days of the festival from 21-23 March 2019. For more information and reservation, kindly reach to fbd2@hotelthestrand.com or call 01 243377~79.
Enjoy the melodies performed by Federico Ercoli and Corrado Neri (Italy, piano); Anchie Donn (Taiwan/USA, piano); Tamara Licheli (Georgia, piano); Lestari Scholtes & Gwylim Janssen (The Netherlands, Piano Duo); Kamila Bydlowska (Poland, violin); Shinobu Otake (Japan, clarinet); Andrea-Foivos Apostolou (Greece, piano) at Pullman Centrepoint Hotel, Yangon. The entrance is free.
6
4th Myanmar’s Biggest Property Expo
Voice Of The Youth Music Festival // Taunggyi
Clean Yangon Green Yangon vol.22 23rd March
Savoy Hotel - No.129, Dhammazedi Road, Bahan Township, Yangon | 12pm - 3pm
The Strand Hotel - No.92, Strand Road, Kamayut Township, Yangon | 6:30pm - 10pm
Exhibition
Pullman Yangon Centrepoint - No.65, Corner of Sule Pagoda Road And Merchant Street, Kyauktada Township, Yangon | 8pm - 10pm
From the people who brought you "The Sunset Boat party" now presents the legendary Thingyan Boat Party. Join the first annual pre-thingyan celebration with top DJs and out insanely fun 'beat synchronised, hydro-pump, Thingyan sprinkler system - the "Shwe Shower". Water guns will be available on deck and DJs will swelling beats from House Music to Gypsy, Breaks to Hip Hop and Electronic music. Botahtaung Jetty - Near Botahtaung Pagoda, Botahtaung Tsp | 4:30pm - 7:45pm
CLEAN YANGON, GREEN YANGON Project is started with a concept that "Clean city Cleans Heart". Their main project is to clean Yangon city. Everyone in Yangon can join in this volunteering activity. Fatman Bar & Grill - Nawaday St, YawminGyi Region, Dagon Township, Yangon | 8am - 9am
Educational
Personal Development Talk Get rid of your fears 20th March
FAB 6 YEARS Boat Party + Pyrite Afterparty 30th March Yangon Pride got FAB in the mood, to fly the rainbow flag over the Yangon River for the second time after their 6 year anniversary. Tickets cost 15,000 kyat for boat entry, afterparty entry and 1 free drink. Grab them at Othentic in Yaw Min Gyi street. Botahtaung Jetty - Near Botahtaung Pagoda, Botahtaung Tsp | From 4pm
Get rid of your fears, 1st talk of british embassy club new series on personal development. Some of you might feel bad just by seeing a picture of a snake or spider. Some might be afraid of flying, others might be scared of swimming or height. It is possible to overcome fears and phobias once for good. If you want to know more about the mechanism of fears, join their guest NLP coach for this very first talk on personal development. British Embassy Club - No.46, Gyo Phyu Road, Dagon Township, Yangon | 6:30pm - 8pm
MYANMORE magazine #29 March 2019
Women's Leadership Retreat
Sports
26th to 30th March The Women in Leadership Retreat will focus on developing the leadership character through building selfawareness and self-confidence. The 4-day retreat creates a strong bond among women in similar work and personal challenging situations through learning from each other. The gender-based training approach provides insights to one's own gender and the dynamics of managing people with greater gender consciousness. Only 16 participants will be taken for small group interaction. Participation fees of USD 850 are inclusive of 4 full room and board, tea breaks, training materials and transport to and from Nyaung Shwe and Inle Princess Resort. Inle Princess Resort - Inle Lake, Nyaung Shwe | 12pm - 2pm
will be available until March 31st. For reservation contact to 01 243 639. Babett Yangon - No.5, Alan Pya Pagoda Street, Dagon Township, Yangon | All Day
Adventure Bike Tour 2019 24th March Looking for exciting new adventure? Training Ground Fitness and Uncharted Horizons Myanmar are partnering again to bring new “Adventure Bike Tour 2019 ” on coming March 24th and give a tour to Dala, Seik Kyi Kanaung To. Limited to 15 pax and fees will be 30 USD for Training Ground Members and 35 USD for Non-members. Contact 09458887272 for more details and registration.
Business Training Ground Myanmar - Urban Asia Center, Corner of 48th Street & Maha Bandula Road, No. (10-H), 1st Floor, Botahtaung Township, Yangon | 7am - 12pm
Promotion
SALMON FESTIVAL is Back
Summer Splash 2019 24th March Summer is around the corner. Prepare to jump into cool summer fun with Lotte super summer splash kids club. (Eligible for 7 to 13 Years Old Only). Dive into their exciting program of swimming contests, pool games, group dancing club, group exercise classes for kids and enjoy a great meal. Prizes :One Month Swimming Pool Access | Yangon Water Boom Tickets | Stuffed Toys and other attractive prizes. Please contact 01 935 1000 for more information. LOTTE Hotels & Serviced Apartments Yangon - No. 82, Sin Phyu Shin Avenue, Pyay Road, 6½ Mile, Ward 11, Hlaing Township, Yangon | 4pm - 7pm
till 31st March To celebrate 2nd Year Anniversary of Sushi Tei, enjoy the 20% discount on all Salmon Only Items for the whole month of March with their Fresh Salmon Air Flown all the way from Norway. Sushi Tei - No.126, Dhammazedi Road, Bahan Township, Yangon | All Day
Little Luxuries Brunch Every Saturday
Yangon Heritage Trust-Breakfast Session 14th March YHT Director Daw Moe Moe Lwin and her team will present on building public appreciation for heritage conservation both in Yangon and throughout Myanmar, working with government agencies on preservation and urban planning, and planning ahead to make Yangon a city that both honors its past and makes the present healthy and livable for its residents. The session will include presentations on heritage conservation locally. Cost: Free for AustCham Member and USD10.00 for non-member.
Let’s eat in Provence with Gout de France 2019 till 31st March Babett Yangon joins the world-famous Good France celebration for the second time this March. The executive Chef of Babett, Christophe Buzare curated a special 5-course menu on the theme of La Provence paired with a glass of Pastis and rosé wine Côtes de Provence 2017. The menu is priced at 78,000 kyats per person and
A refreshing Sunday brunch experience awaits you as their SPOON serves up a new Sunday Brunch, starting from this February. Relish their luscious Sunday Brunch menu which includes a satisfying range of choices including live grill station, cocktail bar, chocolate mousse and espuma tiramisu live station, chocolate truffle corner and tempura station. For more information and reservation please contact to 01 937 7188. Wyndham Grand Yangon Hotel - No.11, Corner of Kan Yeik Thar Road & U Aung Myat Road, Mingalar Taung Nyunt Township, Yangon | 12pm - 3pm
Novotel Hotel Yangon - No.459, Pyay Road, Kamayut Township, Yangon | 8:30am - 10:30 am MYANMORE magazine #29 March 2019
7
Cinema Cinemas
Now Showing Captain Marvel Action, Adventure, Sci-Fi Carol Danvers becomes one of the universe's most powerful heroes when Earth is caught in the middle of a galactic war between two alien races. Cast: Brie Larson, Gemma Chan, Ben Mendelsohn & more.
Coming this month Wonder Park Animation, Adventure, Comedy Wonder Park tells the story of a magnificent amusement park where the imagination of a wildly creative girl named June comes alive. Cast: Brianna Denski, Jennifer Garner, Ken Hudson Campbell & more. Luka Chuppi Comedy, Romance The story of Guddu a television reporter in Mathura, who falls in love
8
with a headstrong woman Rashmi. Guddu proposes marriage and Rashmi suggests Live In. What happens when they decide to live in, but the whole traditional family joins in too? Cast: Kartik Aaryan, Kriti Sanon, Aparshakti Khurana & more. Hotel Mumbai Drama, History, Thriller The true story of the Taj Hotel terrorist attack in Mumbai. Hotel staff risk their lives to keep everyone safe as people make unthinkable sacrifices to protect themselves and their families. Cast: Dev Patel, Armie Hammer, Nazanin Boniadi & more. Dumbo Family, Fantasy A young elephant, whose oversized ears enable him to fly, helps save a struggling circus, but when the circus plans a new venture, Dumbo and his friends discover dark secrets beneath its shiny veneer. Cast: Eva Green, Colin Farrell, Michael Keaton & more. MYANMORE magazine #29 March 2019
The Three Men, She Loves Burmese, Drama, Romance
Adrift Away Burmese Drama, Romance
A woman left by her father since she was a child, encountered two broken up marriages in her life and her son becomes the one who she loves most in her life. She would do everything to keep him from the girl she hates, what happens next will be seen in Yangon’s cinemas on 15 March.
A story begins with two daughters from the crime scene meet after eight years, one from the accused side and complainant on the other. A heart touching story based on the well-known Sabei Phyu Nu’s novel shows the hatred and revenge within families.
Cast: Yan Aung, Pye Te Oo, Min Oo, Eaindra Kyaw Zin, Nan Sandar Hla Htun & more.
MYANMORE magazine #29 March 2019
Cast: Kyaw Ye Aung, Phway Phway, Moet Moet Myint Aung, Khin Wint Wah & more.
Cinemas in Yangon Mingalar Sanpya Cineplex 09 260 887 035 — 36, 01 230 3 165 Mingalar Cineplex (Gamone Pwint) 09 779 054 671 — 73 Mingalar Cinema 2(Dagon Centre (II) 09 732 54 091 — 92 Nay Pyi Daw 01 251 277, 01 251 288 Shae Saung Cinema 01 252 113, 01 388 034 Thamada Cinema 01 246 962, 01 246 963 Thwin 01 372 594, 01 388 033 Mingalar 01 243057
9
Cover Story
MYANMORE DINING & NIGHTLIFE AWARD WINNERS 2019
R E V O C
10
MYANMORE magazine #29 March 2019
MYANMORE magazine #29 March 2019
11
Cover Story
RESTAURANT OF THE YEAR Winner: ORNG Kitchen
T
he last twelve months have been an extraordinary time for Orng Joitamoi the owner and Head Chef of Orng Kitchen. At the start of last year, he relocated to his rather splendid open-air restaurant at 7 mile, giving up his ‘baby’, the little downtown restaurant where he first established himself. He refined his menu, tightened up his front of house, built a talented and reliable kitchen team, and developed his comprehensive and well-priced wine list. He expanded his customer base, introducing his French fine dining cuisine to a wider audience, and he is in huge demand to provide his services to a number of high profile customers. He set up a kitchen garden where he has space to grow his own fruits and vegetables, next to the private lake where his ducks are free to roam without fear of ending up in the pot. And despite the economic climate, Orng Kitchen restaurant is rarely quiet whatever day of the week it is. Oh, and he also won the 2018 Myanmore Chef of the Year Award. What an incredible year it has been for him. Orng kitchen is something of an anomaly in Yangon, in that it serves exceptional French cuisine cooked
to a Michelin star standard, in a delightful location, with white linen table cloths, starched napkins and smart service, yet you can sample his 5-course tasting menu for only 45,000 kyats. With very few expensively imported ingredients, Chef Orng is able to keep his costs down, but that doesn’t mean he compromises in quality. Chef Orng prides himself on the seasonality of his menu, and he hand selects every component of every dish. Almost 100% of the ingredients that Chef Orng uses in his innovative creations are locally sourced, many are grown on site, many are specially selected from individual farmers based on their organic approach to farming and consistency of their produce, and a number are harvested from his family's farm in Mon state. In all the excitement of him winning the Chef of the Year award last year, it is easily forgotten that he was also a runner up in the KBZ Entrepreneur of the Year award too. As exciting and important as the Chef of the Year award was, his dedication to improving his business, and the time and hard work, blood sweat and tears he has invested into every element of his restaurant is the justification of that runner up spot,
and this is evident in the success and growth of Orng Kitchen. If you’ve been to Orng Kitchen, then you’ll fully understand why it is a worthy winner of this years Myanmore Dining and Nightlife Restaurant of the year award. Although it could be described quite accurately as a “hidden gem” due to its location in the back streets of 7 mile. The problematic traffic and the U-turns and uncertainty faced by first-time visitors quickly pales into insignificance as soon as you are settled in the restaurant. As the perfectly presented dishes are efficiently delivered to your table the trials and tribulations of your journey are but a vague memory. Under the watchful eye of Chef Orng from his open plan kitchen, he oversees every dish and every guest at every table in the restaurant, you are treated to a gastronomic experience of the highest order, and one that you will be hard pushed to beat. Congratulations on your award Chef, let’s hope 2019 is an even better year than last!
Runners-up: White Swan
12
Beauty in the pot
MYANMORE magazine #29 March 2019
BAR OF THE YEAR Winner: The Penthouse Independent Concepts where a owner/ Manager is doing his magic, All these Places put in some extra effort,
I
t’s easy to forget the huge impact the Penthouse had on the Yangon bar and restaurant scene when they opened up all those years ago. They were among the first bars to take advantage of the roof space available in Yangon, and due to their location were able to offer the most amazing views of the city and the Shwedagon Pagoda, many consider the Penthouse view to be the best in Yangon. But there is more to The Penthouse than the views, with their consistently high-quality Mediterranean food offering, substantial wine list, excellent service and superb bar experience, you can understand why they have been so successful over the years. In 2018 they underwent a small refurbishment, and although they moved the bar and tidied up their urban industrial chic decor, it was the change in personnel that was to have the most significant impact on their business. The introduction of Italian master mixologist Francesco Moretti into their
team changed The Penthouse from a great bar into one of the best bars in the country with one of the most exciting and innovative cocktail menus in Yangon. Francesco was a runner up in the Wines and Spirits Ambassador award at the Myanmore Dining and Nightlife Awards in 2018 and was an excellent off-season signing by The Penthouse. His part in the transformation of The Penthouse has been instrumental in them winning the Coveted Myanmore Bar of the Year award, although it seems that they have been building up to this moment for a while now.
a stylish crowd who are often treated to a set by a visiting international DJ. As the volume increases the crowd builds, and as the vibe intensifies Moretti becomes more animated behind the bar, bottles fly, glasses are twirled, and he directs his team like he is conducting an orchestra. This award is perhaps long overdue for The Penthouse, but they deserve it, so congratulations Francesco and the team, cheers to 2019!
When Francesco left five months ago, his former colleague Thet Ko Win took over the role and kept the place running till now. The Penthouse is a bar that builds its tempo as the night goes on, the transition from a relaxed chilled vibe to a high energy high volume bar is steady. By 10pm at the weekends it is usually packed out with
Runners-up: Tipsy
MYANMORE magazine #29 March 2019
After 8 - Shot & Cocktail Bar
Ned Kelly (Mandalay)
13
Cover Story
CAFE OF THE YEAR Winner: Bodhi Nava
O
wned by the much loved Bo from the much loved Green Gallery, Bodhi Nava is smart and tidy café come restaurant come boutique hostel that serves up a fresh and funky menu of fusion foods. Somehow Bo and Ben (the other founder) have managed to fit a multipurpose business into their delightfully renovated little house (it used to be a car workshop) but despite the coming and going of travellers, they have also built up a firm following of trendy Yangon foodies. Their compact menu flits between a taste of Thailand, Myanmar, the West, and the Middle East with plenty of tasty examples of a keen eye for a fusion of flavours, pineapple curry, might sound crazy, but it works! The portion sizes are generous, and the prices are very reasonable. Bodhi Nava is building up a strong following of foodies who like to enjoy healthy dishes at a reasonable price, but more importantly, like to hang out in a cool and relaxing café. Located right on the doorstep of the Shwedagon Pagoda, Bodhi Nava is ideally placed for a quick bite
to eat after exploring the back streets of Bahan. Due to their closeness to the Pagoda, they do not serve alcohol, but they do have a fabulous selection of fresh juices and smoothies that more than make up for that. In fact, their beautifully presented smoothie bowls that include nuts, seeds, dried fruits and all manner of sprinkled healthy things have established a fan club all of their own. Every item on the menu seems to have been posted on Instagram at some point due to the photogenic nature of the food, and the English muffins served with shredded chicken and tamarind and sesame sauce seem to be a favourite foodie photo.
The name Bodhi Nava is intended to reflect the tranquillity of this sacred area, as the Bodhi (Banyan) tree is where the Buddha attained enlightenment through meditation, and Nava is the number 9 in Pali - the ancient Buddhist language - representing the 9 attributes of the Buddha. Bo has been a servant of the Yangon Dining and Nightlife scene for many years, and she and her team are working really hard to make Bodhi Nava the success it deserves to be. Their hard efforts and imaginative approach have certainly paid off, and they are very much worthy of the Myanmore Cafe of the Year award.
The service, as you would expect from anywhere even remotely connected to Ma Bo, is friendly and helpful, but also laid back and generally pretty cool at the same time. The interior of the café is minimalist, airy and light with floor to ceiling windows, but also striking with brushed concrete, black metal, and reclaimed wood. There is a certain relaxed, urban vibe, with a hint of Yangon hipster thrown in for good measure.
Runners-up: Tokyo coffee cafe and bar
14
The plant house
MYANMORE magazine #29 March 2019
MYANMAR FOOD RESTAURANT OF THE YEAR Winner: Mu Ai Kachin
M
u Ai could perhaps once have been described as “one of Yangon's bestkept secrets”, tucked away in a little back street in Hledan this tiny restaurant with just 6 tables was for a long time only known to those in the know. That has all changed in the last year or so as Head Chef and owner Ko Pandang La Roi has built up a considerable following for his innovative, flavourful and beautifully presented Kachin Food. In fact, there’s a good chance that you will have had the opportunity to sample his intricately designed dishes even if you haven’t visited Mu Ai yet, as Chef La Roi is in big demand to showcase his skills. If you’ve attended a pop-up or charity event in the last 12 months at The Rangoon Tea House, Burma Bistro, The Envoy, The Goethe Institute or the Secretariat to name but a few, then it is more than likely you will have sampled some of Mu Ai’s fabulous food, Chef La Roi developed an early interest in cooking
as he helped his mother in the kitchen of their Bhamo home. The dishes he prepares today are all excellent ambassadors of the food from his home state of Kachin, and many of the ingredients he uses are brought down to Yangon from Myanmar's northernmost state. The family feel of the intimate restaurant is a significant factor in the meal experience, and Chef La Roi seems to be as present in the restaurant as much as he is in the kitchen, the time that he takes to introduce newcomers to Kachin cuisine adds a real touch of personality to the meal.
of the food become as important to the meal as the taste. With enough on the menu to justify several visits, favourites include Quince and Chicken Soup, and the signature dish of Pounded Mutton cured with lime, chilly, Vietnamese coriander, and garlic. For his flavourful food, innovative menu, and incredible attention to detail in presentation, Chef La Roi’s Mu Ai restaurant is a worthy winner of the 2019 Myanmar Restaurant of the Year. Congratulations Chef!
In Kachin Mu Ai means “delicious” and the name of the restaurant rings true, as every dish on the extensive menu is a beautiful combination of flavours prepared using fresh ingredients. Kachin food tends to er on the spicy side, with a hint of sour, but there is a distinctive lack of oil as well, which means the flavours aren’t masked, and the textures
Runners-up: Burma Bistro
MYANMORE magazine #29 March 2019
Asia house
Unique Tearoom (Mandalay)
15
Cover Story
NEWCOMER OF THE YEAR Winner: Burma Bistro
I
t’s hard to remember a time when Burma Bistro wasn’t around, so quickly have they become such an integral part of the Yangon dining and nightlife scene that it is easy to forget that having only opened their doors in 2018 they are still technically newcomers. That said, it wasn’t the most auspicious start, and there were a fair few teething problems. Despite some early grumblings from an eager and slightly disappointed Yangon crowd, the Burma Bistro quickly picked up their game, sorted out their initial difficulties and they haven’t looked back since. Burma Bistro has now established itself as a firm favourite with locals, expats and tourists, both the bar on the third floor and restaurant on the second floor are busy every night of the week. They are building an international name for themselves too. Last year they hosted a wonderful pop-up event with celebrated Myanmar Chef Zaw Manesh, from the renowned Lahpet Restaurant in London. They were also handpicked, despite their relatively young age, (though bar years in Yangon are very much like dog years), by the hospitality industry to represent
Myanmar cuisine at the Wonderfruit festival in Pattaya, Thailand.
are good, the presentation is tidy, and the attention to detail is evident in all areas of the business.
The restaurant and bar is nestled in a beautiful heritage building that was saved from demolition with the help of Yangon Heritage Trust. It is worthy of a visit just to enjoy the space, marvel at the impressive colonial columns, and let the opulence and grandeur of the high ceilings, ancient brickwork and beautiful vintage tiles transport you back to another time.
Their Myanmore Newcomer of the Year award is well deserved. The Yangon dining and nightlife connoisseurs can be a fickle and hard to please crowd at times, and the competition is fierce. The fact that Burma Bistro has established themselves as a favourite on the scene so quickly is a testament to the business acumen and hard work of the owners Ma Aye Thuzar Thant and Ko Andy Naing. Congratulations to you both and your team, and we wish you great success in 2019.
The service is exemplary, perhaps too eager at times, but the smartly uniformed staff, (lots of them), are on hand to meet your every need. You are well looked after throughout your visit, from the warm welcome you receive at the top of the stairs, which is a great relief to first-time visitors that they’ve found the right spot having negotiated the ‘interesting’ entrance, to the cheerful goodbyes as you make your way back out into the real world. The food is good, the menu is simple and accessible with an interesting selection of Myanmar inspired dishes with some Asian and Western touches. The cocktails
Runners-up: White Swan
16
Fratello
MYANMORE magazine #29 March 2019
CHEF OF THE YEAR Winner: Jean Marc Lemmery (Le Planteur)
J
ean-Marc Lemmery, the Executive Chef of Le Planteur, began his culinary journey, as many of the world's best chefs do, by washing plates in a kitchen. The fact that he chose to do this at the age of 39 having had a successful career in physiotherapy is perhaps unusual. However within a few years, his hard work, dedication and desire to learn paid off when he was awarded a Michelin star at his own restaurant, Le Bistrot de l’Alycastre.
has moved twice in that time, before settling in its current beautiful location on Inya Lake. It hasn’t always been plain sailing though, and they have had their ups and downs over the years, though there have been more ups than downs, and they’ve survived through many times of uncertainty. With Chef Jean-Marc Lemmery firmly established at the kitchen pass, the restaurant is back to its best, and some would say they have never been better.
There aren’t many Michelin star Chefs in Yangon, and the Michelin guide is yet to discover Myanmar. But having completed their explorations of Thailand last year, it can only be a matter of time before the red book reviewers are investigating the fine dining scene here. When they do eventually come, they will most certainly be paying very close attention to the menu presented by Chef Lemmery at Le Planteur.
Since joining Le Planteur in 2017, Chef Lemmery has been instrumental in the transformation of their offering, and although his most significant influence has been through the design and the exquisite preparation of his menus, his extensive industry experience and knowledge, and desire for excellence can be seen and felt in the front of house areas too. There is a new energy and vibrancy to the service that had seemed to go missing a few years ago. Gone is the starched and stuffy waiters, the atmosphere is lighter, the ambience refreshing, the staff seem more friendly and welcoming, but they are every bit as attentive and professional as they always have been.
Le Planteur, of course, needs no explanation or introduction. Since Boris pioneered fine dining French cuisine in Yangon over 20 years ago, Le Planteur has been the benchmark upon which many have measured themselves. The restaurant
The menu at Le Planter is interesting, classically French, but there are flashes of inspiration, and hints of Asia and Myanmar shine through many of the dishes. There is almost a sense of experimental dynamism in some of the flavours, and in his own words, the menu at Le Planteur is just as beautiful but “less boring” than perhaps it had been in previous years. It is clear that Chef Lemmery is not afraid to take risks with his cuisine, push the boundaries with his combinations and be more, as he says, “dangerous”. Le Planteur has always been respected for their beautiful presentation, they are now being noted for their more modern approach to fine dining or “bistronomic” as Chef Lemmery calls it As is the case every year, the Myanmore Dining and Nightlife Chef of the year award is a close run race. However, there are only a handful of chefs in the country who are at the top of their game and consistently performing at the best of their ability, and Chef Lemmery has been so instrumental in the transformation of Le Planteur that he has definitely earned his award. Congratulations Chef!
Runners-up: Felix (Seeds)
MYANMORE magazine #29 March 2019
Cristophe (Babett)
17
Cover Story
WINE AND SPIRIT AMBASSADOR Winner: Lal Mon Puia (Gekko)
W
hat an absolutely fabulous award this is for Lal Mon “Puia”, the talented Myanmar Mixologist and Bar Manager of Gekko restaurant, and well deserved it is too. Outgoing Wine and Spirits Ambassador Jen Queen must be very proud that she can hand her title to him, keeping it in the family so to speak. It’s a great win for the 57 Below team, and a real demonstration of the importance they place on the capacity building and development of their staff. Puia trained as a bartender for four years at Hakkasan in Abu Dhabi, before returning to Yangon to take up the role as Bar Manager at Gekko. He has been there for three and a half years and although he was already a talented mixologist before he met Jen, she encouraged him to hone his skills and supported his development. His cocktail offering at Gekko is tight, and he draws on Yangon’s rich cultural heritage, creating cocktails using the very best local & seasonal ingredients. A great example of this is his "Move Like Jagger-y" made with Bourbon, Creme de Cassis, Plum Jaggery, Lime, Pineapple & Angostura.
2018 saw Puia mixing cocktails behind the bar at the Polygon stage at this years Wonderfruit music festival in Pattaya, Thailand, for the second year running. He also had the awesome opportunity to take a pop-up guest bartending shift at Nutmeg and Clove (one of the top bars in Singapore) he even found the time to showcase a range of Japanese cocktails at the Tuesday Solution pop up night at Atlas bar in Yangon. He also battled head to head with Union bar’s own Khaing Htun and managed to take the first prize in the Myanmar league of Wild Turkeys “Behind the Barrel” competition with his winning “Wild Tiki” cocktail, made with Wild Turkey Bourbon, Campari, Lime, Lemongrass, Kaffir Lime & Ginger Syrup, & Fresh Pineapple. Puia isn’t just a talented mixologist though, he also has a passion for sharing that talent and nurturing the next generation of Myanmar bartenders. In order to pass on his knowledge, he took a part-time role with the Myanmar bartender school were he taught a syllabus on local ingredients and how to create cocktails that highlight the very best local, seasonal ingredients.
There’s more to Puia’s bar at Gekko than just cocktails, he has developed a decent wine list, and has an extensive selection of Sake and Shochu, and one of the biggest collections of Japanese Whiskies you’ll find in Yangon, including the wonderful awardwinning Yamazaki 12-year-old. But the draw of Puia’s latest cocktail creations keep people coming back time and again. His latest effort just launched is the “40 weight”, a smooth blend of Ballantine's whisky, Sawbwa espresso, cardamom & hazelnut. Though perhaps he’ll create a special cocktail to celebrate his award? Congratulations Puia, and Cheers!
Runners-up: David Sign
18
Gavin Davis from Cellar Door
MYANMORE magazine #29 March 2019
GREEN AWARD Winner: Savoy Hotel Yangon
T
he Savoy Hotel on the corner of Inya road and Dhammazedi was established in 1995 and is considered one of Yangon’s most beautiful heritage boutique hotels. The lush green oasis pool area is a splendid spot to find some peace and shade and escape the Yangon sun, and their recently refurbished Captains bar is a favourite haunt of Yangonites looking for a place to conduct business or somewhere to just relax and unwind over a cocktail, they do a mean burger too. However, despite their fabulous luxury offerings, it is their innovative, progressive and thoughtful approach to environmental sustainability over the past 12-months that has been the most impressive. As the growth and interest in a more environmentally friendly approach to business is becoming more important globally, the efforts of the Savoy Hotel stand out in Myanmar. Their significant contribution to the Yangon ‘green movement’ is very evident, and the presentation of the second ever Myanmore Green Ambassador award is recognition of that effort. Nourish Cafe, the first ever winner of this award, can hand the baton on in the knowledge that it is in safe and reliable hands. The Savoy Hotel has shown a dedication to reducing the carbon footprint of their business and that of their staff and customers, and the number of ticks that they could receive in a checklist of sustainable practices is admirable, and that is down to the commitment of General Manager Tim Reus who has prioritised their green agenda.
MYANMORE magazine #29 March 2019
From being a member of the “Straws Suck” campaign to teaming up with RecyGlo the recycling and waste management organisation. From joining the “refill not landfill” initiative reducing the number of plastic bottles their customers use, to donating their old linens to local schools in order to recycle them into school uniforms. There isn’t an element of the business that hasn’t been assessed and addressed with regards to its environmental impact. Their dedication to using locally sourced products and ingredients, and the resident ducks that are employed in organic and pesticide free insect reduction make all the difference. Their efforts are not limited to business decisions either, the Savoy Hotel provides training and information to all their staff to encourage them to be mindful of their own impact on the environment, and all guests are invited to embrace this approach and to ensure that they don’t negatively impact on Myanmar during their time here. Congratulations to Tim and all at the Savoy Hotel for becoming the 2019 Myanmore Green Ambassadors, we look forward to seeing the implementation of the green projects you have lined up for this year.
Notable mention and congratulations should be made to the other nominated businesses that have promoted a green approach throughout the last year. Arakan Lodge in Rakhine state is entirely powered through solar energy, they have environmentally friendly composting latrines, even the guest houses are built from recycled old traditional Rakhine houses. Sprouts, who also received an honourable mention last year have continued in their quest to reduce the environmental impact of their cafes. From the use of eco-friendly packaging for takeaway items, to significantly reducing the disposable packaging of their suppliers, they have made great strides in implementing a greener approach to business. They have also begun the process of establishing an exciting farm-to-table concept restaurant in Yangon that will have an on site organic farm to supply most of their vegetables with herbs and spices grown using aquaponics. Good luck, and we look forward to hearing more about this amazing restaurant concept in the coming year.
19
Cover Story
SPECIAL AWARD FOR CONTRIBUTION TO EXCELLENCE Winner: Nikki Baltrop
T
he problem we were always going to have when we launched the Special Award for Contribution to Excellence last year was finding someone who would be able to take on the title from U Ye Htut Win (AKA Sharky) the 2018 winner. However when the nominations started coming in, one name was so surrounded with glowing endorsements it seemed to leap off the page. We kicked ourselves, we needn’t have worried, the Special Award for contribution to Excellence was going to be in safe hands. Although Nikki Barltrop is the Chief Operating Officer of 57 Below and is dedicated to the delivery of excellence in their venues, Gekko, Union bar and the Parami Pizzas. She does seem to spend a lot of time supporting promoting and celebrating the events and achievements of her competitors. Nikki is an ambassador for the industry as a whole, and she is as likely to be found writing honest and constructive foodie reviews about a new restaurant opening as she is to be found waxing lyrical about the latest success of her team.
20
From being a committee member and organiser of the hugely successful European Food Festival to being one of the driving forces with Jen Queen behind “Straws Suck”, Nikki’s influence spreads far wider than her role in 57 Below, and her passion for excellence and her desire to promote quality in the industry is both infectious and admirable. Her dedication to the promotion of sustainability and environmental awareness is not limited to the hugely influential “Straw Suck” campaign. Her involvement in numerous initiatives such as farm-totable, and her role as one of the founding members of “Thant Myanmar”, a grassroots movement aiming to reduce plastic pollution in Myanmar, show a commitment to ensure that she contributes towards making a positive difference in the country. Nikki uses the platform that her position has elevated her to, to do good outside of the industry as well, and she supports many worthwhile causes and local charities. From women's groups, and the “Girls Stand up Programme” to the Doh Eain urban regeneration charity, Nikki seems to be involved
in a lot, all the time. But she is also dedicated to the development and growth of her teams, and she encourages her staff to extend themselves, for example by applying their skills to take part in overseas bartending competitions. She also regularly brings visiting chefs and guest bartenders into Myanmar from outside of the country, all of whom contribute towards the growth of her team and the development of quality across the whole industry. Her dedication to the promotion and development of excellence within her organisation and beyond the boundaries of 57 Below into the industry are key to Nikki being selected for this prestigious award. From her first foray into the world of hospitality and catering as a waitress at Billy's Bar and Restaurant in Harpenden, UK. Nikki has climbed the ladder, travelled the continents and made her way steadily to her position at 57 Below. She is a qualified expert in Sake, she knows a thing or two about the ice luge, and she’s also now the holder of the Special Contribution to Excellence award 2019. Congratulations Nikki and cheers! MYANMORE magazine #29 March 2019
BEST MYANMAR PREMIUM OUTLET OF THE YEAR Winner: The Bar BurDubai - Inya Rd
E
specially popular among young myanmar people, it offers an excotic environment with middle eastern flares and its combination of food and environment makes it a perfect place to hangout with friends and enjoy a Myanmar Premium. The Bar BurDubai is a themed bar situated in a small lane in Inya road. As the name proclaims, part of the bar is decorated like an Arabian tent, complete with Arabic Majlis, the low couches common in middle eastern countries. We didn’t get shisha here but the outside seating area is filled with those that do.
MYANMORE magazine #29 March 2019
21
BEST MYANMAR BEER OUTLET OF THE YEAR Winner: Win Star
A
n icon in Sanchaung, Win Star is known by most and offers a relaxed environment to primarily enjoy draught beer. A popular choice among beer stations. This well-known beer station is always packed with people even in the weekdays - full house. With choices of Chinese food and Burmese salads, Win Star is one of the best BBQ places in town.
22
MYANMORE magazine #29 March 2019
KBZ ENTREPRENEUR OF THE YEAR Winner: Myat Phoo Wai
W
hen Myat Phoo Wai sat down to figure out what business she could start, she realised she could cook sticky noodles quite well. And that was the beginning of NooDi Noodle Shop.
To compete in a crowded market with a dish as simple as a sticky noodle and to stand out, Myat Phoo Wai carefully works on presentation and packaging, focusing on a target market and creating loyal customers.
NooDi serves clean and tasteful noodles, upgraded from simple Chinese food. All the recipes served at NooDi comes from Myat Phoo Wai herself and all the ingredients are homemade.
If you want to enjoy her noodles in the evening you will have to wait a while as the small restaurant is normally full with customers. But it is worth the wait to try them out!
“Most people consider sticky noodles as a side dish, I believe there is still a certain group of people who love sticky noodles,” she added. As people thinks about Mandalay and its famous food Mandalay Mheeshay and Hto’mont, she wants the same thing for NooDi when they think about Yangon.
With her entrepreneurial spirit and perseverance we are very excited to follow her journey making NooDi into a Yangon household brand!
MYANMORE magazine #29 March 2019
23
HOTEL OF THE YEAR
T
Winner: Sofitel Inle Lake Myat Min
here are a growing number of memorable properties in Myanmar, all with exceptional facilities, outstanding service, and distinct impressions that are guaranteed to delight guests at anytime of the year. Not only was Sofitel Inle Lake Myat Min standing out with its achievements in the
experience offered, but also the sheer number of nominations it received. Located on the Eastern edge of the lake, Sofitel Inle Lake Myat Min offers luxury, elegance and closeness to nature. It shows a continuous commitment to
not only provide world class facilities and service excellence but also to take responsibility and support the community. Last year Sofitel was also awarded the 2018 edition World Luxury Hotel Awards. Sofitel sets a standard of excellence that makes them the perfect Hotel of the Year!
Runners-up: Yangon Excelisor
26
Wa Ale Resort
MYANMORE magazine #29 March 2019
TOURISM EXPERIENCE OF THE YEAR Winner: Ballons over bagan with Sharky’s “Ballons over bagan with Sharkyäs is a luxurious Premium Service where you can try out one of their smaller 8 passenger balloons with your own dedicated launch area and private basket compartments for couples. A special parting gift provides a lasting memory of your experience with
them. A highlight of this unique Premium Service is a guided interactive tour around the balloon during inflation from your pilot just prior to take off, separate continental full breakfast after landing with sparkling wine, free inflight photos with access code.”
Runners-up: Boulder Bay
MYANMORE magazine #29 March 2019
Arakan Nature Lodge
27
TOURISM INDUSTRY FIGURE OF THE YEAR Winner: May Myat Mon Win (General Manager of Chatrium Hotel Royal Lake Yangon)
C
hoosing the first person for this new awards was a simply chouse. With overwhelming amount of nominations, May Myat Mon Win’s work has greatly benefited the whole industry. With the proven records and milestones, May Myat Mon Win is a humble, skilled and passionate woman who has been serving in the hospitality and tourism
28
industry for more than 20 years. In early 2014, she became the general manager of the Chatrium Hotel Royal in Yangon, making her Myanmar’s first female head of a five-star hotel. Alongside her role at Chatrium Hotel, she is also the Chairperson of Myanmar Tourism Marketing (MTM), taking a leading role to grow Myanmar’s tourism industry.
MYANMORE magazine #29 March 2019
TOURISM DEVELOPMENT PROJECT OF THE YEAR Winner: Community-Based Tourism project in Kayah State
“Community-Based Tourism (CBT) was being promoted by Ministry of Hotels and Tourism because it was increasingly popular in tourism industry. It is the new approaches to sustainable tourism development in Myanmar and not only seek to minimize local environmental impact,
MYANMORE magazine #29 March 2019
but also to give greater priorities to community participation and poverty reduction. It contributes many socio-economic benefits to local benefits such as community empowerment, community strength and unity, development of various new skills and self-confidence among community members,
strengthening community, passing on traditional skills and knowledge between generations. Visitors can be participated in distributing tourism profits for the local people and are always welcomed for their authentic travel experiences in Myanmar.�
29
EVENT VENUE OF THE YEAR Winner: Novotel “Novotel Yangon Max is a 5-star luxury hotel only a 20 minutes' drive from Yangon International airport. Contemporary design with Myanmar accent and modern accessories make the rooms a tranquil retreat. You can cool off with a dip in the swimming pool and watch the famous Shwedagon Pagoda from the pool deck while sipping a cocktail at the Pool Bar. The 354-room hotel is a perfect choice for both business and leisure travellers.�
30
MYANMORE magazine #29 March 2019
THE AWARDS GALA DINNER A four course dinner + canapes where arranged during a magical evening at Novotel Yangon Max prepared by four experienced chefs: Dish: Marinated scallop carpaccio Supplied by Premium Food Distribution Chef Htun Htun Novotel Yangon Max A Young and talented Myanmar Executive Chef, creative and dynamic element of the notorious Novotel Yangon Max. His passion to continuously learn new trends has turned him into one of the most respected Chefs in the industry today. With more than 12 years’ experience, Htun Htun has been working in various 5 star hotels and restaurants in the Middle East and Asia, before moving back to Myanmar.
Dish: Foie Gras Armagnac & Mushrooms Pie Supplied by Premium Food Distribution Chef Christophe Buzaré Babett Christophe moved to Myanmar in 2010, first working as Chef de Cuisine at the renowned Le Planteur restaurant in Yangon, before joining the French fine dining restaurant, Agnes, at the Kandawgyi Palace Hotel and then becoming Executive Chef of the Lake Garden restaurant at the M Gallery Hotel in Myanmar’s capital city, Nay Pyi Taw. Christophe joined GCP Hospitality in June 2016 as the Executive Sous Chef for The Strand Yangon and The Strand Cruise, a luxury river cruiser on the Ayeyarwady River and is now the Executive Chef of Babett Eatery & Bar, Hotel G Yangon’s restaurant.
Dish: Marbled Black’s Australian Black Angus Steak Supplied by Marbled Black Chef Orng Orng Kitchen
industry and slowly climbed the ranks. Starting out as a commis chef at Seafood Restaurant Ondine in Edinburgh, he eventually worked his way up to junior sous chef at the Michelin star Restaurant Castle Terrace. He briefly led his own kitchen brigade in Scotland before returning home to Myanmar in 2016 to open his own restaurant. Chef Orng is the 2018 MYANMORE Awards’ Chef of the Year.
Dish: Delicate Chocolate Cake Supplied by Premium Food Distribution Chef Antonio Novotel Yangon Max An accomplished Pastry Chef with 7 plus years of experience and a strong mix combination of design, culinary and pastry experience. His skills are coupled with successful creative menus preparations. Antonio is one of the most anticipated Pastry Chefs and belongs to what we call today the new generation of Chefs. Antonio is from Taiwan and has just recently joined the talented team of Novotel Yangon Max.
Thanks to ingredients sponsors: Premium Distribution Group Premium is a leading distribution company in Myanmar specializing in retail, food service, and non-food products. Started in 2003, Premium was founded on the vision of serving the local community by bringing international quality products into the country. Working with top suppliers around the world, Premium strives to be a trusted partner for both principal companies and customers in the supply and distribution process within Myanmar. Marbled Black Founded by Htoo Maung, Marbled Black is Myanmar’s leading fine food and premium quality meats importer. It specialises in premium beef and pork products such as Wagyu steaks, Black Angus, angus and Kurobuta Pork, which the company sources directly from ranchers in the US, Australia, Spain, Japan and Brazil.
Chef Orng began his culinary career working as a part time kitchen porter at a small restaurant near Edinburgh in Scotland, UK, whilst he studied for his undergraduate and masters degrees. He fell in love with the working environment of the kitchen so much that when his studies had finished, he stayed on in the MYANMORE magazine #29 March 2019
31
32
MYANMORE magazine #29 March 2019
Official Broadcasting Partner
MYANMORE DINING AND NIGHTLIFE AWARDS 2019
TOP 100
50th Street Restaurant & Bar 7th Joint Bar and Grill 800 Bowls 999 Shan Noodle Shop Acacia Tea Salon After 8 – Shot & Cocktail Bar Alex’s Gastro Bar Atlas Rooftop Bar & Lounge Aung Mingalar Shan Noodle Shop Aung Thukha Babett Eatery & Bar Beauty in The Pot Bijin Japanese Restaurant Bodhi Nava Bulgogi Brothers Myanmar Burbrit Brewery Burma Bistro Cafe del SeOUL Café Salween Casa Mia Italian Kitchen & Bar Cask 81 Danuphyu Daw Saw Yee Myanmar Restaurant DIY BBQ & Hot Pot E’cucina Italian Restaurant Easy Cafe Eclipse Bar & Restaurant 34
Father’s Office Feel Restaurant Myanmar Fratello Rooftop Dining Gallery Bar at Sule Shangri-la Yangon Garbo Bar at Meliá Yangon Gekko Restaurant Yangon Gloria Jeans Coffee Golden Pho` Vietnamese Restaurant Green Gallery HaeUnDae Korean Restaurant Harry’s Bar Home Sweet Home Yangon Hong Bao Dim Sum House of Memories Myanmar Ietsu Sushi & Soba Jana Mon Jeff’s Kitchen Khaing Khaing Kyaw Traditional Restaurant L’Opera Italian Restaurant & Bar Le Bis-Tro-Ke Le Bistrot at Savoy Yangon Le Cellier at Novotel Yangon Max Le Planteur Restaurants & Lounge Legacy Thai restaurant Linkage Training Restaurant & Arts Mahlzeit German Restaurant MYANMORE magazine #29 March 2019
MYANMORE DINING AND NIGHTLIFE AWARDS 2019
TOP 100
Mañana Mandalay Tea Room Menzo Ramen Min Lann Seafood Monsoon Restaurant & Bar Mu Ai Kachin Foods Mugunghwa Korean Restaurant at LOTTE Yangon Nourish Cafe Yangon ONYX Wine Tree Restaurant ORNG Kitchen Padonmar Paradise Dynasty Myanmar Parami Pizza Prime Grill – Mediterranean Restaurant Princess Irrawaddy Rangoon Tea House ROOT Royal Jasmine Authentic Thai Cuisine Sabai DMZ Mya Kyun Thar Sarkies Bar at The Strand Hotel SEEDS Restaurant & Lounge SHA YI Kachin Food Shan Yoe Yar Restaurant Sharky’s Myanmar Yangon Shwe Sa Bwe Signature Fine Dining & The Garden Bistro MYANMORE magazine #29 March 2019
Sofaer & Co Sorabol Korean Restaurant Golden Valley Sprouts Sushi Tei Taing Yin Thar Myanmar National Restaurant Takumi-Ya, Yangon Thai 47 The Beer Factory Yangon The Blind Tiger The Corriander Leaf Yangon The District Coffee Lounge The Marina Indian Restaurant Yangon The Market @ Meliá Yangon The Penthouse The Poke Bar The Strand Restaurant @ The Strand Yangon The Yangon Restaurant Tokyo Coffee Cafe & Bar Union Bar and Grill White Swan Bakery Restaurant Yangon Bakehouse Yangon Yangon
35
THE BEST RESTAURANTS IN YANGON – THE 3-STAR RESTAURANTS FOR 2019 With the 2019 MYANMORE Awards the selection for MYANMORE Top 100 Dining and Nightlife Guide has been done and a select few has been awarded MYANMORE Stars of Excellence based on their attainment of excellence. You look for the best, these are the best restaurants in Yangon! These three star venues provide a world-class experience that consistently stands head and shoulders above other venues in Myanmar making them the best restaurants in Yangon for 2019!
SEEDS RESTAURANT & LOUNGE Seeds restaurant opened in Yangon in early 2017. The concept behind Lucia and Felix Eppisser’s fine dining restaurant is simple – it is the celebration of a journey involving inspiration, creativity, sharing and most importantly love. What makes it special: Located on the edge of Inya lake the indoor dining 102 restaurant is light, airy and beautifully decorated, the dinning garden is a wonderful space to relax in a lush and green environment that stretches right up to the water. The service is warm and welcoming, the staff exude a knowledge and passion for their product that is infectious. They offer a range of menu’s including an extensive a la carte, exclusive tasting menus and a very reasonably priced business lunch. The food is not only of a Michelin star standard, but the care and love that has been poured into each unique dish shines through. The wine list is comprehensive and well balanced. About the Chef Swiss born and classically trained Michelin star chef Felix Eppisser is no stranger to the complexities of providing a fine dining experience in Yangon, he was head chef at Le Planteur for several years. At Seeds he combines his knowledge and experience to offer food that displays incredible attention to detail and exquisite presentation. Using locally sourced fresh produce he has created a vibrant and colourful menu that utilizes the best of both Europe and Asia. No 63A, U Tun Nyein Street, Mayangone Township, 01 655 900 info@seedsyangon.com Hours: 11:30am – 2pm, 5:00pm – 11:00pm
36
THE STRAND RESTAURANT Aviet and Tigran Sarkies, the hoteliers responsible for many of the finest colonial hotels in the region, such as Raffles in Singapore and the Eastern & Oriental in Penang, founded the Strand Hotel in 1901. It is one of the most iconic hotels in South East Asia.. Sarkies bar is also included in this guide, so you can visit both in one trip! What makes it special The restaurant is stunning, and is one of Yangon’s most elegant dining rooms, with its high vaulted ceiling, sparkling chandeliers and museum quality black and gold lacquer panels from Bagan. About the chef With a venerable track record of culinary success and achievements within a variety of establishments in both Asia and Europe, Chef Patrick Périé is at the helm of Executive Chef at The Strand, Yangon, since 2018. Originally from Provence, his interest and passion in the culinary world started at a very early age, which allowed him the opportunity to gain experience in some of Europe’s finest restaurants and hotels, and his commitment to excellence has afforded Patrick the opportunity to achieve recognition within the culinary world across numerous continents in his career, which has spanned for more than four decades. The Strand Hotel 92 Strand Road Yangon 01 243 377 strandrestaurant@hotelthestrand.com 6:30pm – 10:00pm (Open Wednesday – Saturday)
MYANMORE magazine #29 March 2019
THE YANGON RESTAURANT
LE PLANTEUR RESTAURANT & BAR
Situated in a quiet leafy corner of People’s Park near the Planetarium, The Yangon restaurant oozes understated opulence with a relaxed semi-formal vibe and sumptuous décor. The restaurant was officially opened on the 7th of July 2016 and the concept is inspired by the owners dining experiences while traveling the world. Artwork adorns the walls and a stunning 2500 piece crystal chandelier floats above diners. The restaurant is light and airy with high ceilings, soft wood finishing and large windows that offer splendid views of the goings-on in the parklands outside. It is certainly one of the best restaurants in the city, although The Yangon isn’t quite at the standard of a Michelin star just yet, it is not far away.
Le Planteur needs little explanation, or introduction. Established in 1998 they have been providing outstanding French cuisine and exceptional service for 20 years and although some may claim that their standards have wavered during that time, with Chef Jean-marc Lemmery at the helm they are undoubtedly back to their best.
What makes it special The lunchtime menu is fantastic quality and fabulous value for money and changes regularly. You’d be hard pushed to find a nicer place to enjoy a luxurious lunchtime rendezvous. The à la carte menu changes regularly depending on the seasonally available ingredients and is inspired by modern European cuisines. Ingredients are sourced and handpicked from local markets with imported ingredients being flown in from Australia, Japan and the U.S. About the Chef Born and raised in Ipoh Old Town, Malaysia. Chef Jack Tor was fortunate to be raised by a family with a very strong food background. He left Malaysia at a young age to pursue his passion for cooking, and has worked with some of Singapore’s finest chefs. When he arrived in Yangon he immediately fell in love with the local fresh produce and enjoys incorporating them into his menu. People’s park Compound, Near Planetarium Museum, Ahlone Road, Dagon Township 01-370 177 info@theyangonrestaurant.com 12:00pm – 3:00pm 6:00pm – 11:00pm
What makes it special Located in a beautiful 1930’s colonial mansion overlooking Inya Lake you can dine in the restaurant, in the garden area, or on the veranda overlooking the beauty and peacefulness of Inya Lake. The wine bar serves interesting and unusual tapas and offers one of the most extensive wine lists in South East Asia. An incredible thirty-two wines are available by the glass – this is made possible by the use of a specialist wine preservation system. If you get the opportunity to visit their wine cellar, prepare to be blown away, and if Château Pétrus is in your price range then this is the place to be. In the same location there is also Le Bistro @ Le Planteur and a wine bar downstairs. Le Bistro offers high quality, slow cooked European and Mediterranean dishes in an upscale yet casual atmosphere. About the chef Jean-Marc Lemmery, the Executive Chef of Le Planteur, began his culinary journey, as many of the world’s best chefs do, by washing plates in a kitchen. The fact that he chose to do this at the age of 39 having had a successful career in physiotherapy is perhaps unusual. However within a few years, his hard work, dedication and desire to learn paid off when he was awarded a Michelin star at his own restaurant, Le Bistrot de l’Alycastre. Chef Lemmery joined Le Planteur in 2017 having spent some time at the Penthouse in Yangon. 80, University Road, Bahan Township 01514230, 01532124 info@leplanteur.net 11:00am to 11:30pm The are many great restaurants in Yangon and you can see the full Top 100 list over here as well as the MYANMORE Awards 2019 Winners. But if you look for the best restaurants in Yangon. Start with these four!
MYANMORE magazine #29 March 2019
37
Travel
HOW TO TRAVEL IN MYANMAR ON A TIGHT BUDGET So you love travelling and exploring the countryside yet you don’t have unlimited funds?. There is a strong misconception that travelling in Myanmar is expensive and people believe it’s “cheaper to go to Thailand”. Yet somehow, I always end up spending far more than planned when visiting Bangkok. How to get the most out of your travel budget and support the Myanmar economy (it’s needed!) without becoming so stingy that you’re actually misusing the generosity of the Myanmar people
and you also save the costs for a night in a hotel. Websites like www. myanmarbusticket.com, www.flymya. com and www.oway.com.mm or your local travel agency can help you booking tickets.
Top 10 tips:
2. Compare accommodation prices before you book
1. Use public transport Use public transport for long distances: the Myanmar busses are luxury, air-conditioned, reliable and cover the whole country. Sit back and relax and for less than 15 Usd you’re in 10 hours from Yangon in Bagan. Much cheaper than any flight ticket
38
Compare accommodation prices for your preferred hotel from different channels: online hotel booking websites like www.booking.com, local travel agencies and the hotel itself and find out the best deal. Sometimes a hotel has a special Myanmar resident’s promotion, sometimes the travel
agency has best rates and sometimes your find good offers online. Don’t stress if you see “only 1 room available” on an online travel website; it simply means that this particular company only has 1 room in their portfolio; there might be 30 other rooms available at other sources. 3. Check what is included in your tour package Check what is included in your tour package; usually a difference in price is based on what’s included. Are entrance fees included (it can add up), what meals are included and are there any additional charges for visiting a
big longer at a certain temple or add another one? Will you be picked-up from your hotel or do you have to find your own way there etc? Keep in mind: the more time you spend on a guided tour; the less likely you are spending money on other forms of entertainment (shopping, eating, drinking etc). 4. Use bikes, trains and your own feet for transport Private, chauffeur driven cars are relatively expensive in Myanmar: so choose activities that don’t need private transport: go for trekking or use a bike for sightseeing or take MYANMORE magazine #29 March 2019
a public train to go from A to B (for example from Kalaw to Inle Lake).
shops or paying through the roof for your drinks in the tourist restaurant that had a cheap lunch included in the package. Don’t go for the almost zero dollar trips.
5. Use a guide for when a guide gives added value to learn more
8. Check if you need the extra’s and don’t change your mind
Plan carefully when you need a guide and when you don’t. Guides in Myanmar are a great source of information; not only about history but also to find out more about local ways of living in their area, the local economy, culture and festivals in their area. I definitely recommend to use a local guide for sightseeing; yet, book a guide only for the guided excursions and not as your personal travel assistant (unless you like the extra pampering)
Over the years all kind of extra services have been added to booking engines and you have a choice to pay extra fees to have the possibility to change your booking, add travel insurance, book priority boarding, pay for extra luggage, pay for a price guarantee etc. It’s always best to simply: Make up your mind Book and don’t change anything in your reservation
6. Use “joined-in tours” Instead of booking a private guided excursions that is tailor-made exactly to your own preferences and time, you can choose a “joined-in tour” or a “group tour” as it means that the “group costs” like guide, vehicle etc are born by a group of fellow travellers. Companies like Grasshopper biking tours, Urban adventures and Viator offer group excursions or the Facebook group
9. Slow travel
Bagan cycling trip group photo
Stay an extra day in your destination to explore off the beaten track places nearby as usually the rule “the more you move from one location to the other the more it costs” is very true. Don’t try to add too many different states and divisions in Myanmar within one holiday but simply choose 1 destination and stay a bit longer. 10. Avoid the peak season Travelling during the months November, February and the Christmas & New Year period can raise the cost. The Myanmar green season (May till September) is excellent to travel upcountry and many hotels drop their prices often with 50%
“backpackers myanmar” can connect you with other travellers to share costs. 7. Too cheap can end up being more expensive (or a waste of time) Look for “value for money” and be aware of tours that are ‘too cheap to be true”
Salay
MYANMORE magazine #29 March 2019
Just like anywhere in the world booking the cheapest tour might end up spending a lot of your valuable holiday time sitting in crappy souvenir
With some simple tips as above you can easily go to Bagan by luxury A/C bus, stay for 5 days in a 3 good star hotel with pool, have 2 guided excursions and pay less than 60 Usd / per person per day.
Edwin Briels is MD of Khiri Travel Myanmar and has been working over 15 years in travel in Myanmar and will share his experiences travelling in Myanmar in a monthly column. Khiri Travel 01 375 577 khiri.com – edwin@khiri.com
39
Review
RANGOON BOUTIQUE CAFE A Korean influence in Sanchaung street
S
anchaung street is well known for its famous beer stations, bars, Chinese restaurants, street vendors and fashion houses. Thus it became a crowded street at night where Yangonites go out for a night of beer or either friends gathering. Among those pack places, we found a small cafe in the middle of the street. We were looking for a decent meal, literally every restaurant we’ve tried but not Rangoon Boutique Cafe which is sandwiched together with a Total fitness gym and a big old tree inside. With yellow lights and a coffee bar, the cafe settles with tiny squared tables, a bench on the front with board games and galleries of different coffees on the other side of the wall. The menu caught our attention first since the first catalogue was a coffee special. The the second one follows with a fusion of Asian dishes; Kimchi Fried Rice, Bibimbap, Thai Fried Rices, Terrayakis, Cheesy Chicken Rices with different sauces, Bulgogi grills, soups and stews. For the starter, we ordered Prawn tempura (3,500Ks) and Pork salad with lettuce (3,500Ks). The prawn tempura came in first, hot and freshly fried, crisp and delightful. The pork salad arrived a few minutes later, with a big plate of lettuce, kimchi salad and onion rings together. The pork smells good, soft and sweet. The delicious part was wrapping the meats in the lettuce with kimchi—a Korean way to eat the pork salad. Then we tried Korean Bibimbap (3,000Ks) which came after a few minutes upon our order. The taste
40
was surprisingly appetizing which was sweet and sour. My main dish, Cheesy Chicken Rice with Lemon Pepper Sauce (3,000Ks) took a bit long to take in but the friendly staffs kept making apologies for the gap. I thought there might be some problem in the kitchen which was not my concern at all. But when it came, my expectation fell down for a second that it was a small plate, and all cool down. The cheese covered the rice was cold, the rice and the lesser chicken, but the broccoli was instantly cooked – still it tasted good!
the vanilla ice-cream with a brownie (25,00Ks) – my favorite brownie in town! It was freshly reheated, soft and with the vanilla, it was an amazing wonderful palate. Overall, we really enjoyed the meals but we didn’t have a chance to try the coffee since it was a dinner so I am looking forward to it till next time.
Address: Salone 7, Sanchaung Street, Sanchaung Township Tel: 09 699 953330 Opens 7am – 9pm
For dessert, the banana boat ice-cream we ordered was told unavailable at the moment since the bananas were out of stock, so we tried MYANMORE magazine #29 March 2019
®
Become a Certified Project Manager!
Aye Mya Thaw Da, PMP Khin Maung Sint, PMP Ernes Emirametov, PMP
Nan Thin Ei Khin, PMP Tatsuro Yoshida, PMP Dmitriy Tsykurenko, PMP
To become an internationally qualified Project Manager Myanmar Certified Training Centers Co Ltd is a Myanmar Registered Education Provider (REP) no 4548 with the Project Management Institute (PMI).
5 Days (36 hours + 4 hours assessment) Contact us on 09 257 999 601/ 602/ 603 or info@myanmarfinancialcenter.com
MYANMORE magazine #29 March 2019
PMI, PMI R.E.P logo, Project Management Professional (PMP) and PMP are registered marks of Project Management Institute, Inc.
MYANMAR PROJECT MANAGEMENT CENTER
Urban Asia Center, 2nd Floor
(Corner of Mahabandoola Rd. and 48th St.)
Botahtaung Township, Yangon
41
Advertorial
THE ALL-NEW PREMIUM 7-SEATER SUV NISSAN TERRA Nissan has finally filled a crucial gap in its SUV segment, taking aim at knocking some of its traditionally formidable and popular by default competitors off their perches. The Nissan Terra, teched up, comfortable, ruggedly handsome and ready for battle, is well worth a second and third look in your hunt for the ideal all-rounder vehicle.
42
MYANMORE magazine #29 March 2019
MYANMORE magazine #29 March 2019
43
Advertorial
T
he SUV revolution that kicked off about two decades ago, is showing no sign of going out of fashion as the segment continues to grow in popularity and refinement. The initial appeal of “Sport Utility Vehicles” was two-fold. SUVs were an excellent alternative to the ultimate family car segment, “estate cars” or “station wagons” - basically stretched out sedans. They also made a more viable choice over minivans, which handled like lumber wagons especially on windy days. Fast forward to modern days for this people and cargo carriers, technological advances have made them much more fuel efficient, better handling, lighter and most importantly far safer than they were in the early- to mid-90s.
tarmac, the Terra chassis is based on Nissan’s Navara pickup truck, which means a heritage of proven reliability of the full ladder-frame construction – the way all cars were built before the lighter and cheaper monocoque onepiece construction became popular in the 70s. As good as that design approach is, a truly tough vehicle needs body on frame.
and contrasty LED lights all around, including the fog lamps and Daytime Running Lights. And if your hands are full when accessing the rear tailgate, you only need to wave your foot under the rear bumper to open it. Interior appearance, quality and features
Exterior appearance Like a good SUV should be, the exterior is a bit butch with strong shoulders and haunches, but with plenty of curves. And it is available in a big range of colours, from subtle greys to sporty red or yellow. Bright
Leather theatre style seats (with 8-way power adjustments for the driver!) and a handsome centre console make the interior a pleasant place for the driver and passengers to be – especially for the first two rows. A dedicated button, ‘1-Touch
Remote Fold and Tumble Seat’ quickly folds the 2nd row seats to allow 3rd row easy entry and exit. Best part is the back two rows fold flat easily for hauling long cargo. The all bells and whistles infotainment system can be controlled from the steering wheel, and there is a flip down entertainment screen for the rear passengers and separate climate controls fore and aft so everyone is kept at the appropriate temperature. Drivetrain A 7-speed automatic transmission (with manual mode) takes care of the ratios and makes the most of acceleration and, almost ironically,
Nissan Terra Overview Enter the latest offering from one of the world’s biggest and well proven manufacturers in this popular and competitive segment. The Nissan Terra (which is Latin for land/earth/dirt or firmament) slots firmly between the brands smaller car-based X-Trail and the hefty “full-sized” Patrol (though the Terra is not a vehicle you’d call small anywhere outside of Texas). Unlike many “crossover” vehicles that looks like off-roaders, and might start falling to bits if you took them off the
44
MYANMORE magazine #29 March 2019
fuel economy, with 2 -wheel drive and high and low geared 4-wheel drive – the latter for nastier off-road conditions, especially when you turn-on the Electronic Locking Rear Differential to power both rear wheels equally to boost grip and keep you moving forward.. The engine is a powerful 2.5 litre 4-cylinder turbo diesel with 190hp – and more importantly, 450nm of diesel-fuelled torque – enough to get most tough jobs done.
The TERRA is ideal for this region as its top ground clearance, at 225 millimetres, reduces the risk of damage from rough, uneven roads and from driving in flooded areas, and in a worst case scenario, Terra’s Zone Body Construction (combines Front Crushable impact absorbing zone structure with high-strength cabin structure to mitigate impact and provide protection for you and your passengers) coupled with six airbags to cushion the driver and passengers in the event that things go horribly wrong.
Suspension and Handling The suspension is multilink coil springs that provide decent on-road comfort, but can take a beating from the rocks and gullies of off-road driving. Most pickup based SUV tend to be a bit bouncy but this maintains good comfort and body control, as well as very good sound insulation – which makes a big difference on longer journeys. The brakes are hefty discs out front, with big drums brakes in the back, consistent with its class and very effective, and the rack and pinion power assist steering, while not sports car precise, is adequate to the varied tasks the Terra is designed to tackle. Safety Features As mentioned earlier, modern SUVs are much safer than they were a couple of decades ago. Nissan has thrown the gamut at the Terra, with Lane Departure Warning (for when you nod off or can’t keep your eyes off your passenger’s legs), Hill Start Assist, and Hill Descent Control for significantly reducing the fear factor of heading down steep slippery gravelled slopes. Then there are the four cameras termed as Intelligent Around View Monitor (including a baffling bird’s-eye view) for handling tricky parking and tight off-road maneuvers; plus Motion Object Detection feature, that when active detects anything that moves which is not in your view. Also equipped are Anti-Lock Braking System (ABS), Electronic Brake-force Distribution (EBD), Brake Assist (BA), Vehicle Dynamic Control (VDC), Child Safety Lock, 4-Eye Rear Parking sensors, Reverse Camera, Anti-Theft system Immobiliser with VSS Alarm and Follow-Me-Home function. MYANMORE magazine #29 March 2019
Outstanding features at a glance 1. Robust full frame, not monocoque construction 2. Strong proven reliable turbo diesel engine 3. Good handling. Minimal body roll and bounce belies its pickup truck underpinnings 4. Plenty of room for passengers and cargo with easily reconfigurable seats 5. Able to handle off-roading, unlike many so-called SUVs that are afraid to get their tyres dirty. 6. The full range of modern safety features. It is competitive out there in the world of SUVs, but the Terra is an all new offering, which has leapfrogged it over many of its aging competitors. Make a comparison with the others, and you’ll find that this one ticks all the boxes, especially in top trim – and at a very competitive price.
Transmission with Manual Mode Overall Length: 4895mm Overall Width: 1865mm Overall Height: 1835mm Gross Vehicle Weight: 2650-2700kg Minimum Ground Clearance: 225mm Seating Capacity: 7 persons Fuel Tank Capacity: 80 litres Drive System: available in both 2WD and 4WD options Where to buy in Myanmar To-date, there are 6 authorized Nissan showrooms spread out across Myanmar region to serve the consumers’ needs and demands. Yangon E-Garage 09-799283478 United Diamond Motor 1 09450222600 United Diamond Motor 2 09257587778 Mandalay Pacific Alliance Motor 09-777700361 Sagaing Shwe Sagaing Motor 09-965022605 Naypyitaw Shin Thant Thit Sar 09-404080123 Nissan Terra is distributed by Edaran Tan Chong Motor (Myanmar) Co., Ltd. (“ETCMM”), a wholly owned subsidiary of Tan Chong Motor Holdings Berhad (Malaysia).
And even if you never get around to going on that off-roading weekend adventure, the Terra’s interior comfort, tech, practicality and road manners make it stand on its own as a purely tarmac vehicle that will serve urban and highway your needs very well. But it’s nice to know that if you want to chase gazelles and rabbits through the underbrush, or plough handily through a muddy flood, you can always do that too. Important Spec Engine: Diesel, 2488cc, Inline 4-cylinder, DOHC, Variable Turbocharger (VGS) with Intercooler Power: 190hp @ 3600rpm, 450nm of torque at 2000 rpm Transmission: 7-speed Automatic
45