January 13, 2021
Farm fresh
Around Town
Flex Farms, capable of producing leafy vegetables and herbs cheaply and quickly, have been donated to Operation Food Search
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By Charlotte Beard Sustainability has become more of a challenge for food supply over the past pandemic-year. No doubt, farmers would say that the year 2019 had already proven to present challenges of its own due to weather conditions. However, innovations such as the Flex Farm, a fully self-contained hydroponic growing system, helps make it possible to overcome the barriers of high cost and weather conditions, and Operation Food Search (OFS) has been gifted two of these $5,000 indoor farms. The Flex Farms, capable of producing leafy vegetables and herbs, have been donated to OFS by UnitedHealthcare Community Plan of Missouri and the creator – Fork Farms, an agriculture technology social enterprise based in Green Bay, Wisconsin. Alex Tyink, Fork Farms’ president states that OFS is the first St. Louis organization to receive Flex Farms. “We’re really driven by helping communities and doing social good,” stated Tyink. “We really feel (that) getting people involved in farming is important and the more people can produce their own fresh food the more likely they are to eat it. We’ve been able to prove that through some research this (past) year.” According to Tyink, Fork Farms was already partnered with United Healthcare for initiatives in Wisconsin. Jamie Bruce, CEO of UnitedHealthcare Community Plan of Missouri states, “We love how vertical farming creates a sustainable year-round supply of fresh vegetables for our community. If we can reduce food insecurity and improve overall nutrition for Missourians, everyone wins.” Trina Ragain, Director of Policy & Inno-
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Jade Umberger, Fresh Rx Food Systems Associate at OFS works with a Flex Farm.
vation for OFS stated that OFS had been in discussions with UnitedHealthcare about partnering with its Fresh Rx and Healthy Starts programs in referring pregnant women who are part of the healthcare’s Medicaid plan and who screen positive for food insecurity. “They asked us if we’d be interested in trying out a couple of these Flex Farm units,” stated Ragain. “We are super excited about it. We have been told they are very low maintenance units. We have a staff member who is very excited to be doing (the maintenance).” According to Ragain, Jade Umberger, OFS’ Fresh Rx Food Systems Associate, has been trained by Fork Farms to oversee the two Flex Farm units. Umberger shared the maintenance that is required within the
Submitted photo
minimal of two hours of monthly care. “Weekly maintenance includes two quick tests: one for pH and one for nutrient levels,” stated Umberger. “Depending on the outcome, we add pH alterations to the tank, as well as nutrients, a diluted cleaning solution, and a top off water every week. Depending on the plant, harvest can happen anywhere from 18-34 days. A monthly harvest includes prepping seeds to replace the harvested plants a few days in advance, sanitizing the area we’ll be harvesting in, removing and storing veggies, removing and composting the rockwool, a quick clean of the system, and replanting prepped seeds to (restart the process).” See ‘FARM’ page 2
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