CN: April 1, 2020

Page 1

April 1, 2020

Keeping students fed in a pandemic School districts and nonprofits work together to insure students who depend on school meals continue receiving those meals during school closures

COMMUNITY VOICES By Dr. Larry A. Brown. Pg. 2 Information on COVID-19. Pg.3-5

By Charlotte Beard Though schools are closed for a while due to the COVID-19 pandemic, students continue to be educated via their district’s online provisions. The pandemic has forced districts into taking on an additional challenge of insuring students who depend on school meals continue receiving those meals. Operation Food Search (OFS), an organization known for collaborating with schools for its afterschool, weekend backpack, and summer meals programs, has continued its mission to heal the hurt of hunger during this crisis. “We have a wide range of partners,” states Trina Ragain, OFS’ Director of Policy & Innovation. “We are working with school districts first and foremost throughout St. Louis City and St. Louis County. There’s an added layer of difficulty for some of our county schools. You can serve meals and offer meals, whether that’s the drive thru or grab-and-go model bus route, if your school has at least 50 percent of students qualifying for free and reduced price meals. A lot of our schools do not meet that criteria, which means the meals that they’re serving are not reimbursable through one of the programs that are operating right now. They’ve enacted the summer meals under the Families First Coronavirus Response Act. So, (if) the pandemic continues, schools that are closed can transition to using one of the two models that they used during summer school. There is a model specific to just schools called the Seamless Summer Option that is administered through the Department of Elementary and Secondary Ed. The model that Operation Food Search and community partners

Around Town

Special Section Support Local Restaurants. Pg. 9

Features

Recipe, Movie & Sudoku. Pg. F-1 CLASSIFIEDS AND HOME & GARDEN. Pg. F-2 /F-3 Photo courtesy Ferguson-Florissant School District Administrators and staff from the Ferguson-Florissant School District help distribute food to students while the schools are closed.

implement and that schools can utilize too (is) the Summer Food Service program. (It) is administered through the Department of Health and Senior Services. Both of those models can only be implemented in areas where students qualify for free and reduced price meals at school.” In addition to the food packages for families that OFS is currently providing to districts in the St. Louis Public Schools, Ragain states they are providing some support to one of their core partners, Normandy School District, in the distribution of breakfast and lunch meals along designated bus routes. Kevin Hampton, Executive Director of

Communications and Marketing for Ferguson-Florissant School District (FFSD) shared that its district applied for a waiver from the federal government that permits its Food Service Department to prepare meals to serve to anyone 0-18 years of age using the same funding as meals served at school. All students, including those not within the school district, have access to breakfast and lunch until April 3. Sources state meals are being delivered to 220 locations across the district by school buses, and distributed from Cross Keys Middle School, McCluer North, and the STEAM See ‘FED’ page 2

Serving North & Northwest St. Louis County | FREE Online at mycnews.com | Vol. 99 No. 14 | 636-379-1775

Moore On Life, Yeggs & Crossword Puzzle. Pg. F-4

Weather FRIDAY Sun/Clouds, Rain Late 71/45 SATURDAY Rain 66/52 SUNDAY Rain 66/52 FirstWarn Weather

prepared by meteorologist Nick Palisch. For the latest updates visit www.facebook.com/nickswx.


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