CN: Nov. 7. 2012

Page 1

November 7, 2012 Vol. 91 No. 45

The Alzheimer’s Association annual Care and Conquer Conference on Thursday, Nov. 15.

Food for Thought By Colleen Ryan

IN this Issue

What if you forgot how to use a fork, knife or spoon? What if you didn’t recognize food? What if you couldn’t remember the last time you ate or what the sensation of feeling hungry meant? Would you be mad, get upset or just stop eating? “We frequently receive calls from family members who are concerned about their loved one (with dementia) and their ability to eat like they once could,” said Linda Desmet, Family Services coordinator for the Alzheimer’s Association St. Louis Chapter. “People often think that Alzheimer’s disease only effects memory, but it causes problems with memory, thinking and behavior. These problems are severe enough to interfere with daily life, including meal time.” Today, more than 5.4 million Americans have Alzheimer’s, and someone develops the disease every 68 seconds. Alzheimer’s is the sixth leading cause of death in the United States, and the only cause of death among the top ten with no way to prevent it, cure it or slow its progression. Desmet said that many people who call the Alzheimer’s Association 24/7 Helpline are worried their loved one is not hungry at meal times and could be losing weight. Volunteers who serve on the 24/7 Helpline explain to callers that there could be a number of reasons why a loved one may not be interested in eating; they may no longer recognize the food that is placed in front of them, they may not know how to use utensils anymore, dementia can change taste buds making foods taste different or not as good. Depending on what stage of Alzheimer’s a person is experiencing, they may be embarrassed to admit they are not sure how to use utensils or they may not be able to find the words to explain Around Town . . . . . . . . . . . . . . . . 2-4 Business. . . . . . . . . . . . . . . . . . . . . . . 5 School . . . . . . . . . . . . . . . . . . . . . . 6-7

Photo courtesy of the Alzheimer’s Association

how they are feeling. Meal time can not only difficult for the person with the disease, but also the caregiver. Due to the disease effecting behavior, sometimes dinning becomes a daily battle. “In most cases, it is possible to help yur loved one (with dementia) dine with dignity and create an enjoyable experience for everyone,” said Maggie Murphy-White, education coordinator for the Alzheimer’s Association St. Louis Chapter. “If your loved one becomes easily agitated trying to figure out how to use utensils, then just serve finger foods. This will help reduce agitation. You may also need to remind your loved one how to eat. Eat with them and show them how to drink or what to do with their food. That way they can try to mimic what you are doing.” Also, as the disease progresses, a loved one may need additional assistance with basic things, like swallowing. MurphyWhite suggested rubbing their throat to trigger the swallowing reflex. Families can learn about additional meal time tips and tricks from Jeff Goldone, administrator of dining services Learn & Play . . . . . . . . . . . . . . . . . . . . . . 8 Pet Apdoption . . . . . . . . . . . . . . . . . . . . 8 Movie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

2139 Bryan Valley Commercial Dr. • O’Fallon, MO 63366

at Lutheran Senior Services, at the Alzheimer’s Association annual Care & Conquer Conference on Thursday, November 15, 2012, at the DoubleTree Hotel and Conference Center in Chesterfield, Mo. This full-day event will pro-

vide support, education and the latest information and resources for people with dementia and people providing care to loved ones in all stages of the disease. See FOOD FOR THOUGHT page 3

Movie Talk

See Movie page 9

“‘Wreck-It Ralph” - Photo courtesy of Walt Disney Pictures

Sports . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Joe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Shelly Schneider . . . . . . . . . . . . . . . . 11

P: 636-379-1775 • FX: 636-379-1632

Recipe . . . . . . . . . . . . . . . . . . . . . . . . 11 What’s Happening . . . . . . . . . 12-13 Classifieds . . . . . . . . . . . . . . . . . 14-15

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