November 13, 2019
Preparing the table
Around Town
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Features (FLIP)
Submitted photo (From left) Reverend Michael Murphy, pastor of St. Ferdinand, stands with Don Krause of Krause Kakes and Katering and Patricia Meitz, president of the St. Ferdinand Thanksgiving Dinner.
Volunteers put in days of work getting ready for the annual St. Ferdinand Thanksgiving Dinner, which provides a free meal to the community
CLASSIFIEDS AND HOME & GARDEN. Pg. F-2 /F-3
By Charlotte Beard For 20 years, a group of St. Louis North County churches have worked to alleviate some of the challenges of eating alone on Thanksgiving Day or not having the funds to prepare a festive dinner. Nov. 28 they will resume their annual St. Ferdinand Thanksgiving Dinner (SFTD) at St. Ferdinand Catholic Church. The church is located at 1765 Charbonier Road in Florissant. Doors open at 11:30 a.m. for both inhouse dining and take out service. In-house service ends at 1:30 p.m. and take out service ends at 2 p.m. Patricia Meitz, President of the SFTD committee replacing Ellen Lutzow, states, “This free dinner is for the community to come together and share a meal.”
Meitz shared that SFTD served 695 dinners last year. In addition to the side courses and trimmings that go into the typical Thanksgiving Day dinner menu, last year’s service resulted in a lot of turkey distributed. Meitz stated that 34 turkeys totaling 730 lbs. have been ordered for this year’s dinner. Though annually the committee has received monetary donations to purchase turkeys, Krause Kakes and Katering, established in 1974, has carried the torch of preparing the turkeys for free the past 19 years and they will again this year. Don Krause and his family were honored for their years of volunteered service to SFTD’s mission last month at St. Ferdinand. When asked how he became involved in the yearly initiative, Krause shared, “Pat von
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Nida has been friends of (my wife and I) for years. She contacted me stating she wanted to do something for a Thanksgiving dinner, an ecumenical dinner for all Christian faiths to come together to serve (those in need) and the poor.” Before the dinner became a parish organization of St. Ferdinand Catholic Church in 2015, Pat von Nida, a parishioner of St. Ferdinand, was inspired by Pope John Paul II’s visit to St. Louis. His focus on interfaith and ecumenical relations motivated her to initiate the dinner in 1999 by gathering churches together in the Florissant area. She asked other churches in Florissant to sponsor a free See ‘TABLE’ page 2
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